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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan International Journal of Science and Engineering (IJSE) Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Journal of the Indonesian Tropical Animal Agriculture agriTECH ZOO INDONESIA Livestock and Animal Research Animal Production : Indonesian Journal of Animal Production Jurnal Aplikasi Teknologi Pangan Tropical Animal Science Journal Indonesian Food and Nutrition Progress Jurnal Pertanian Agros JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Aplikasi Teknologi Pangan MANAZHIM Jurnal Ilmu Peternakan Terapan Buletin Profesi Insinyur Journal of Tropical Animal Science and Technology Jurnal Sains dan Teknologi Peternakan Zoo Indonesia
Zuprizal (Zuprizal)
Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Veterinary Other

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Calliandra calothyrsus and Artocarpus heterophyllus as anti-parasite for Bligon Goat Setyono, W.; Kustantinah, K.; Indarto, E.; Dono, N. D.; Zuprizal, Z.; Zulfa, I. H.
Journal of the Indonesian Tropical Animal Agriculture Vol 44, No 4 (2019): December
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.44.4.400-407

Abstract

This study investigated the nutritional potency and efficacy of tannin-containing forages as anti-parasites sources to support the performance of female Bligon goats. Fifteen female Bligon goats were divided into 3 different groups based on feeding treatments. The first group (KG) served as the control and was fed 100% king grass (dry matter basis). The second group (KGC) was fed 50% king grass and 50% Calliandra calothyrsus leaves (dry matter basis). The third group (KGA) was fed 50% king grass and 50% Artocarpus heterophyllus leaves (dry matter basis). The study showed that supplementation with tannin-containing forages could improve feed consumption and the digestibility of dry matter (DM), organic matter (OM), and crude protein (CP). The groups that received tannin-containing forages had higher body weight gains at 22.85 g/day and 29.52 g/day for KGC and KGA respectively than the control group. The anti-parasites effects were successfully indicated by the declining number of coccidian oocysts in the feces (number/gram feces), which were 3,166; 841; and 450 for KG, KGC, and KGA respectively. Tannin-containing forage supplementation could improve the consumption and digestibility of DM, OM and CP. Supplementation improved the daily body weight gain. The number of coccidian oocysts in animals receiving supplementation was also reduced. The greatest effects on fecal coccidian oocyst reduction were attained with Jackfruit leaves (Artocarpus heterophyllus) supplementation
Pengaruh Telur Beromega-3 dan 6 Hasil Olahan terhadap Profil Lipid Darah Tikus Rattus norvegicus L. Normal dan Hiperkolesterolemia D Hardini; T Yuwanta; . Supadmo; . Zuprizal
Media Peternakan Vol. 30 No. 1 (2007): Media Peternakan
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (49.131 KB)

Abstract

The research was aimed to evaluate the change of trigliserida (TG), Low Density Lipoprotein (LDL) and High Density Lipoprotein (HDL) Rattus norvegicus L. blood fed fried and boiled egg yolk containing Polyunsaturated fatty acid, and omega-3- omega-6 with ideal ratio (1 : 5). Fifty two months old male of Rattus norvegicus L. separated in 2 groups; normal and hypercholesterolemia (blood cholesterol > 200 mg/dl). The rat placed in individual cage, fed 15 g/rat/day and drinking water ad lib. The ration was composed of 90% basal feed and 10% egg yolk of daily feed consumption (20% BW). Seven treatments of egg yolk were frying at 170 0C for 3 min (fried = GM), and 1 min (half fried = GSM) using deep fryer, oilless frying at = 70 0C for10 min (fried = TM), dan 6 min (half fried = TSM) using Teflon pan, and boiling at 100 0C for 10' (boiled = RM) dan 4 min (half boiled = RSM) using thermoregulator pan and a fresh omega egg as a control. Factorial 2 x 7 of completely randomized design was used for 4 weeks research period. The data were analyzed by ANOVA and Duncan's Multiple Range Test. The result showed that rat TG and LDL blood increased on the normal rat group and the GM egg showed the highest blood TG (98.71 mg/dl) and LDL (13.01 mg/dl). On hypercholesterolemia group of rat GM a highest TG bood, 121.04 mg/dl, respectively. In normal rat, the HDL blood tended to decrease, but that on hypercholesterolemia group increased, and GM egg showed the highest HDL (110.93 mg/dl). Half boiled egg was the best treatment for omega egg. Key words: omega-3, omega-6, fat profile, hypercholesterolemia
Effects of Probiotic, Prebiotic, and Synbiotic Mixed Culture Based on Wheat Pollard on Productivity of Kampung’s Chicken Cahya Setya Utama; Zuprizal Zuprizal; Chusnul Hanim; Wihandoyo Wihandoyo
Jurnal Ilmu Ternak dan Veteriner Vol 25, No 4 (2020): December 2020
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v25i4.2499

Abstract

This research was aimed to assess the effectiveness of processed wheat pollard -based rations to increase the productivity of Kampung chickens raised until 8 weeks old. The research was carried out in a completely randomized design with 5 treatments and 4 replications. The treatments consisted of wheat pollard based ration (WP), wheat pollard based ration plus probiotic mixed culture (WPPro), wheat Pollard as prebiotic mixed (WPPre)            , wheat pollard as synbiotic mixed culture ration 40% (WPS40), wheat pollard as synbiotic mixed culture ration 60% (WPS60)   . The parameters observed were feed consumption, final body weight, feed conversion ratio (FCR), weight gain, nitrogen retention, income over feed and chick cost (IOFCC) and profiles of intestinal villus. Results showed a significant effect of the treatments on the final body weight, weight gain, nitrogen retention, IOFCC and profiles of small intestinal villus (duodenum, jejenum, ileum). It was concluded that the inclusion of 40% wheat pollard synbiotic mixed culture (WPS 40) in the ration was able to increase the productivity of kampung chickens reared until 8 weeks old.
The change in cholesterol content of long chain fatty acid egg during processing and its influence to the Rattus norvegicus L. blood cholesterol content Dini Hardini; Tri Yuwanta; Zuprizal .; Supadmo .
Jurnal Ilmu Ternak dan Veteriner Vol 11, No 4 (2006): DECEMBER 2006
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (59.694 KB) | DOI: 10.14334/jitv.v11i4.535

Abstract

Egg containing long chain unsaturated fatty acids is a functional food, because it is highly nutritious and could prevent diseases, (omega 3 and 6) such as coronary heart attack. The research was aimed to measure the change of egg cholesterol content  during proceesing: frying, oiless frying and boiling and their influence to the blood plasma cholesterol of normal and hypercholesterolemia rat. Seven treatments of egg yolk were frying at 170°C for 3 min (welldone = GM), and 1min (half medium fried = GSM) using deep fryer , oilless frying at 70°C for10 min (fried = TM), and 6 min (half fried = TSM) using Teflon pan, and boiling at 100°C for 10’ (boiled = RM) dan 4 min (half boiled = RSM) using pan provided with thermoregulator and a fresh omega egg as a control. The Completely randomized design was apllied for 4 weeks research period. The data from different treatments were analyzed by Orthogonal Contrast. Fifty 2 months old male rats Rattus norvegicus L. separated in 2 groups; normal and hypercholesterolemia (blood cholesterol > 200 mg dl-1). The rats were placed in individual cage, fed 15 g h-1 day-1 and water drinking ad libitum. The ration was composed of 90% basal commercial feed BR II and 10% egg yolk was given to each animal at 20% of live weight. Factorial 2 x 7 of completely randomized design was applied. The data were analyzed by ANOVA and Duncan’s Multiple Range Test. Processsing method of egg affected to cholesterol content of egg, The lowest and the highest cholesterol contents were observed in TSM (0.30 g/100g) and GM (0.37 g/100g), respectively. Biological test using Rattus norvegicus L rat showed that either fresh and processed long chain fatty acid egg decreased plasma cholesterol.  The highest and the lowest decreases of cholesterol content were found in the group consumed RSM (8.64%) and GM (1.77%) for normal rat; and control (46.3%) followed by RSM (44.53%) and GM (24.86%), respectively.  To maintain normal cholesterol and decrease cholesterol content of cholesterolemian, the omega egg should be consumed in fresh or half boiled egg. Key Words: Cholesterol, Omega-3, Omega-6, Rattus norvegicus L.
Fermentasi Onggok Menggunakan Mutan Trichoderma untuk Produksi Selulase Ali Mursyid Wahyu Mulyono; Muhammad Nur Cahyanto; Zuprizal Zuprizal; Zaenal Bachruddin
agriTECH Vol 29, No 2 (2009)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (431.18 KB) | DOI: 10.22146/agritech.9763

Abstract

The objective of the research was to study the influence of initial a of medium, inoculum concentration, initial pH of the medium and incubation time during fermentation of cassava bagasse by mutant Trichoderma AA1 on cellulase production. Fermentation of cassava bagasse was carried out by solid substrate fermentation method. The medium was inoculated by Trichoderma AA1 and incubated for four days. The initial a of medium (0.96, 0.97, 0.98, and 0.99), inoculum concentration (105, 106, 107, dan 108 spores/g), and initial pH of the medium (4.5, 5.0, 5.5, and 6.0) were stud- ied by measuring the cellulase activity during fermentation. The production of cellulase was the best when the medium had initial a of 0.99, inoculum concentration of 107 spores/g, and initial pH of 5. The peak of the cellulase production was achieved after 3-days fermentation. The cellulase activities obtained were 0.168 and 0.072 µmol/minute/ml forcarboxy methyl cellulase dan filter paper-ase respectively.ABSTRAKPenelitian ini bertujuan mempelajari pengaruh a awal medium, konsentrasi inokulum, pH awal, dan waktu fermentasi onggok menggunakan mutan Trichoderma AA1 terhadap produksi selulase. Fermentasi onggok menggunakan metode fermentasi substrat padat. Medium diinokulasi dengan mutan Trichoderma AA1 dan diinkubasikan selama 4 hari. Variabel yang dipelajari meliputi a awal medium (0,96; 0,97; 0,98; dan 0,99), konsentrasi inokulum (105, 106, 107, dan 108  spora/g), dan pH awal medium (4,5, 5,0, 5,5, dan 6,0.). Hasil penelitian menunjukkan bahwa kondisi terbaik fermentasi onggok menggunakan mutan Trichoderma AA1 untuk menghasilkan selulase adalah: a awal medium 0,99, konsentrasi inokulum 107 spora/g, pH awal medium 5, dan waktu fermentasi 3 hari. Aktivitas selulase yang dihasilkan adalah 0,168 dan 0,072 µmol/menit/ml masing-masing untuk carboxy methyl cellulase dan filter paper-ase.
Pengaruh Penambahan Ampas Virgin Coconut Oil dalam Ransum terhadap Performan dan Produksi Karkas Ayam Broiler (The Effect of Virgin Coconut Oil Waste in the Diet of Broiler Chicken on the Performance and Carcass Production) Dina Oktaviana; Zuprizal (Zuprizal); Edi Suryanto
Buletin Peternakan Vol 34, No 3 (2010): Buletin Peternakan Vol. 34 (3) Oktober 2010
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v34i3.85

Abstract

The experiment was conducted to examine the effect of addition of Virgin Coconut Oil (VCO) waste on the performance and production of broiler carcass. One hundred and twenty five broiler were divided into 5 treatment groups which were R-O (basal diet), R-0.5 containing (0.5% VCO waste), R-1.0 (1.0% VCO waste), R-1.5 (1.5% VCO waste) and R-2.0 (2.0% VCO waste). Each treatments had 5 replications of 5 birds each. The birds were raised for 5 weeks. At the end of experiment, data of production performance such as weight gain, total intake, and feed conversion were taken. The data were analyzed by using Completely Randomized Design (CRD) with one way analysis. The difference among treatments were tested using Duncan’s new Multiple Range Test (DMRT). The statistical analysis result showed that the addition of VCO waste at level up to 2.0 % did not affect the production performance, carcass weight and carcass percentage. The addition of VCO waste up to level 2.0% increased body weight (P<0.05) and affected the weight and percentage of abdominal fat (P<0.05)(Key words: Broiler chicken, VCO waste, Performance, and Carcass production)
Penggunaan Tepung Cacing Tanah (Lumbricus rubellus) sebagai Aditif Pakan terhadap Penampilan Produksi Ayam Pedaging, Profil Darah dan Kecernaan Protein (The Effect of Earthworm (Lumbricus rubellus) Meal as Feed Additive on Broiler Production Performance, Hardi Julendra; Zuprizal (Zuprizal); Supadmo (Supadmo)
Buletin Peternakan Vol 34, No 1 (2010): Buletin Peternakan Vol. 34 (1) Februari 2010
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v34i1.103

Abstract

The objective of this research was to study the use of earthworm meal (Lumbricus rubellus) (TCT) as feed additive on broiler performance, blood profile and protein digestibility. The experiment used 100 day old chicken of cobb strain (CP 707), for 35 days feeding trial. The birds were randomly divided into four dietary treatments (R0: without TCT addition, R1: 0.5% TCT addition, R2: 1% TCT addition, R3: 1.5% TCT addition) with five replications, wich consisted five chickens each. The experimental design used Completely Randomized Design (CRD) of one way ANOVA then continued with Duncan test. Performance test was conducted by recording body weight gain, feed consumption and feed efficiency. Blood profile test was obtained by counting the number of erythrocyte, leukocyte and lymphocytes, whereas protein digestibility test used the collection method of excreta and ileum content. The result showed that feed consumption of R1 (2,065 g), R2 (2,025.4 g), R3 (2,075.3 g) were significantly different (P<0.05) fromR0 (2,309.8 g), while the body weight gain were not different among treatments and FCR of R1 (1.78), R2 (1.78), R3 (1.78) were significantly different (P<0.05) from R0 (2.04). The result of blood profile test showed that the number oferythrocyte among treatments were not significantly different, the number of leukocyte of R1 (18,575 μl), R2 (18,200 μl), R3 (20,175 μl) were found significantly higher (P<0.05) than R0 (16,675 μl) and lymphocytes of R1 (22.7%), R2 (21.8%), R3 (23.6%) were significantly higher (P<0.05) than R0 (15.2%). Protein digestibility of R3 (91.69%) was significantly different (P<0.05) from R0 (81.75%), R1 (90.48%) and R2 (85.99%), while R1 (90.48%) was significantly different (P<0.05) from R0 (81.75%), but R2 (85.99%) was not significantly different from R0 (81.75%). It could be inferred that earthworm meal addition as feed additive could improved production performance of broiler, the poultry health through blood profile, and enhanced the protein digestibility.(Key words: Feed additive, Earthworm meal, Broiler)
Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with The Addition of Virgin Coconut Oil Waste) Agus Hadi Prayitno; Edi Suryanto; Zuprizal (Zuprizal)
Buletin Peternakan Vol 34, No 1 (2010): Buletin Peternakan Vol. 34 (1) Februari 2010
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v34i1.107

Abstract

The experiment was conducted to evaluate physical and sensory quality of meat of broiler chicken fed diets with addition of VCO waste. One hundred and twenty five DOC’s unsex Arbor Acres strain CP 707 were randomly dividedinto 25 groups containing five birds each. There were five dietary treatments and five cages in each treatment for replication. Chickens were raised for 35 days. Levels of VCO waste in feed treatments were: 0, 0.5, 1.0, 1.5, and 2.0%.Drinking water and feed were given ad libitum. For the first week, birds were fed BR1, afterward dietary treatments were given until the end of the experiment and then they were slaughtered. Meat samples (Pectoralis superficialis) weretaken to determine the physical and sensory quality of meat. The data of physical quality were analysed by the analysis variance of completely randomized design, whereas data of sensorial quality were analysed by the analysis of nonparametric test of Hedonic Kruskal-Wallis. The results showed that addition of VCO waste level increased pH value and water-holding capacity and decreased cooking loss and tenderness of meat of broiler chicken. However, sensorialtest indicated that VCO waste addition did not affect color, taste, texture, juiciness, tenderness, and acceptability of meat of broiler chicken. It could be concluded that the addition of VCO waste in the ration improved the physicalquality of broiler meat.(Key word: Chicken broiler meat, Physical quality, Sensory, VCO waste)
Pengaruh Pejantan dan Pakan terhadap Pertumbuhan Itik Turi sampai Umur delapan Minggu (The Effect of Sires and Diets on the Growth of Turi Duck Until the Age of 8 Weeks) Ratih Dewanti; Jafendi Hasoloan Purba Sidadolog; Zuprizal (Zuprizal)
Buletin Peternakan Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v33i2.121

Abstract

The experiment was carried out to observe the effect of sires and diets on the growth traits of Turi duck up to the age of eight weeks. There were five sires and 25 dams which produced 151 offspring used in the experiment. Three diets with equal nutrient balance but different concentration P1: {CP:EM= 1:145,EM 2482 kcal/kg:protein 17%}; P2 {CP:EM= 1:146 EM 2628 kcal/kg:protein 18%}; dan P3 {CP:EM= 1:144 (EM 2774 kcal/kg: protein 19%} were then applied. Phenotypic datasets on body weight, body weight gain, feed consumption and feed conversion parameters were collected. The result showed that sire had no effect on body weight, body weight gain and feed conversions of the offspring. Different diets, on the other hand affected feed consumption (lowest P3:822.37 g/head/weeks). Interactions between sires x age were then found to be significantly affected feed consumption.(Key words: Sires, Diets, Growth, and Turi duck)
PENGARUH PENGGUNAAN DRIED DISTILLERS GRAIN WITH SOLUBLE (DDGS) PADA RANSUM BERENERGI RENDAH TERHADAP KARKAS, LEMAK ABDOMINAL, DAN HATI AYAM BROILER Edwin Indarto; Jamhari (Jamhari); Fatimah Zahra; Zuprizal (Zuprizal); Kustantinah (Kustantinah)
Buletin Peternakan Vol 35, No 2 (2011): Buletin Peternakan Vol. 35 (2) Juni 2011
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v35i2.593

Abstract

The experiment was conducted to find out the effect of Dried Distillers Grain with Soluble (DDGS) with low energy diet on carcass, abdomen fat and liver of broiler throughout 35 days growing period. This experiment was conducted using 125 had of day old chick. The birds were randomly devided into five dietary treatments. Each dietary treatment was assigned to five replicate pens containing five chicks. The diets contained 0, 20, 30, 40 and 50% DDGS. At 35-days old, 25 birds were weighed and slaughtered, then the carcass, abdomen fat and liver were weighed. The data were analyzed by Oneway Anova. The Duncan`s New Multiple Range Test (DMRT) were used to analyze the differences between means. There were significant effects of DDGS level on carcass weight and percentage, abdomen fat and percentage, and liver weight. Carcass weight of broiler chicken of R 0, R 20, R 30, R 40 and R 50 were 625.40±55.38, 608.60±55.61, 568.20±123.87, 422.80±55.97, and 401.80±47.53 g, carcass percentage were 61.79±1.83, 61.70±2.78, 60.17±2.57, 57.19±2.22, and 56.68±3.61%, abdomen fat weight were 15.60±3.28, 15.00±4.00, 13.20±5.63, 5.60±3.28, and 4.20±2.86 g, abdomen fat percentage were 1.56±0.42, 1.53±0.46, 1.37±0.46, 0.77±0.47, and 0.61±0.42%, and liver weight were 22.20±2.94, 21.80±3.96, 20.80±0.89, 15.80±2.77, and 15.80±1.92 g, respectively. It is concluded that the use of DDGS up to 30% could maintain the carcass, but the use of 40% DDGS decreased carcass weight and percentage, as well as the abdomen fat and liver.(Key words: Dried Distillers Grain with Soluble, Broiler chicken, Carcass, Abdomen fat, Liver)
Co-Authors . Supadmo A. Darwoko A. Kurniawati A. M. Chagneau A. P. Baskara A. Subhan A.S. Nugraha Agus Hadi Prayitno Ali Agus Ali Mas&#039;adi Ali Mursyid W. M. Ali Mursyid Wahyu Mulyono Amrullah, Yusuf Amri Andri Kusmayadi Ari Kusuma Wati Arif Ismail Astriana Napirah B. Ariyadi B. Ariyadi Bambang Ariyadi Bambang Ariyadi Baskara, Aji Praba Besse Mahbuba We Tenri Gading C. Hanim Cahya Setya Utama Cahya Setya Utama Chusnul Hanim Cuk Tri Noviandi D Hardini Dina Oktaviana Dini Hardini Dini Hardini Dini Julia Sari Siregar Dwi Sulistiawati E. Indarto E. Suryanto E. Tugiyanti Edi Suryanto Edwin Indarto Elly Tugiyanti Eni Siti Rohaeni Eny Sholikhatin Fatima Indah Hayati Ferry Poernama Ferry Poernama H. Sasongko Hardi Julendra Hari Eko Irianto Harimurti Februari Trisiwi Harwi Kusnadi Heni Suryani Heru Ponco Wardono Hery Widijanto Hestu Widyatmoko Hesty Natali Himmatul Khasanah I. Widiyono Indratiningsih (Indratiningsih) Ismoyowati ISTNA MANGISAH Jafendi Hasoloan Purba Sidadolog Jamhari (Jamhari) K. Sholiha Khusnan Khusnan Kusmayadi, A. Kustantinah Kustantinah Kustantinah Kustantinah Kustantinah Lisnahan, Charles V. M. Hidayat M. Kamal M. Larbier M. Nur Cahyanto M. Nur-Cahyanto Muhammad Dani Muhammad Dani Muhammad Hidayat Muhammad Nur Cahyanto N. A. Hidayati N. D. Dono N. D. Dono N. D. Dono N. Ningsih Nanung Danar Dono Nasroedin (Nasroedin) Niati Ningsih Niati Ningsih Niati Ningsih Ning Iriyanti Ning Iriyanti Nur Widodo Nuryono Nuryono R Martien, R R. E. Indarto R. Edwin Indarto R. Martien Rateh Wulandari Ratih Dewanti Riswantiyah (Riswantiyah) Rr. Retno Widyani Rusman Rusman Rusman Rusman Rusman Rusman S Keman, S S. Kismiati S. Kismiati S. Sundari S. Supadmo S. Supadmo S. Zubaidah Setyono, W. Singgih Hawibowo Sinta Maharani Sinta Maharani Siska Fitria Siska Fitria Siti Zubaidah Soeharto Prawirokusuma Soenarjo Keman SOEPADMO SOEPADMO, SOEPADMO Sri Harimurti Sri Harimurti Sri Purwanti Sri Sudaryati Sunarjo Keman Sundari Sundari Supadmo (Supadmo) Supadmo . Supadmo Supadmo Supadmo Supadmo Supadmo Supadmo Syamsul Arifin Sylvia C. H. Hehanussa T Yuwanta T. Yuwanta T. Yuwanto Taufik Ahmad Zulfian Taufik Ahmad Zulfian Theresia Nur Indah Koni Tri Yuwanta Tri Yuwanta Trijoko (Trijoko) U. Atmomarsono U. Maesaroh Umar Santoso Umi Maesaroh Veithzal Rivai Zainal W.M. Ali-Mursyid Wati, A. K. Wati, Ari Kusuma Wihandoyo (Wihandoyo) Wihandoyo , Wihandoyo Wihandoyo Wihandoyo Wihandoyo, Wihandoyo Wihandoyo, Wihandoyo YUNIANTA YUNIANTA Z. Bachruddin Zaenal Bachruddin Zulfa, I. H.