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All Journal JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Manajemen dan Agribisnis Sosiohumaniora Jurnal Sosial Ekonomi Pertanian AGRIEKONOMIKA Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Analisis Kebijakan Pertanian Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Penelitian Pertanian Terapan JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Buletin Ilmiah Litbang Perdagangan Jurnal Penelitian Kelapa Sawit Jurnal Sosial Ekonomi Kelautan dan Perikanan Gorontalo Development Review Jambura Agribusiness Journal Agro Bali: Agricultural Journal Jurnal Manajemen Journal of Integrated Agribusiness Analisis Kebijakan Pertanian Journal of Food System and Agribusiness (JoFSA) Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian

Suharno

Agricultural Economics, Faculty Of Economics And Management IPB University

Author-ID : 206070

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary

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Pengembangan Kawasan Jagung Berbasis Korporasi Petani di Kabupaten Lebak, Banten Ika Setiasih; nFN Suharno; Achmad Suryana
Analisis Kebijakan Pertanian Vol 18, No 2 (2020): Analisis Kebijakan Pertanian
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/akp.v18n2.2020.89-103

The main problem faced by small-scale farming is that the economy of scale cannot be reached so that the use of inputs and technology is inefficient. To overcome this problem, farmers need to join and cooperate in a farming group. One of the models of this cooperation is the agricultural area development based on farmer corporation that combines technical business aspects with farmer institutions aspects. This study aims to analyze the achievements of a pilot project implementation of the corn area development based on farmer corporation in Lebak Regency, Banten Province, which analyzed using the evaluation model of contect, input, process, product (CIPP) and determine priority strategies which analyzed using Analytical Hierarchy Process (AHP). The result of this study shows that the pilot project targets for the first and the second years, namely cooperation with the feed industry and forming its own feed processing, respectively have not been achieved. From the identified seven success indicators, three were achieved, namely production increase, income increase, and implementation of local specific innovative technology. The strategy that needed to be set in advance as a priority was farmer empowerment through a farmer institution, with the most important factor is farmers’ welfare achievement.

KINERJA USAHA WIRAUSAHA PEREMPUAN “GUREM” PENERIMA KREDIT DI DESA CIHIDEUNG ILIR, KECAMATAN CIAMPEA, KABUPATEN BOGOR Laras Sirly Safitri; Suharno Suharno; Siti Jahroh
Sosiohumaniora Vol 21, No 2 (2019): SOSIOHUMANIORA, JULI 2019
Publisher : Universitas Padjadjaran

Wirausaha perempuan merupakan salah satu faktor kunci pertumbuhan ekonomi, khususnya di perdesaan. Dalam pertumbuhan dan perkembangannya, usaha kecil bahkan skala “gurem” yang dijalankan perempuan seringkali menghadapi hambatan akses terhadap modal. Tujuan dari penelitian ini, untuk menganalisis dampak pemberian kredit melalui pengukuran kinerja usaha perempuan, sebelum dan setelah menerima kredit. Penelitian ini merupakan sebuah aksi yang berbasis pada riset eksperimen. Responden terdiri dari tiga puluh orang yang dipilih secara sengaja (purposive) untuk diberikan perlakuan berupa kredit modal usaha. Hasil analisis menunjukkan bahwa kinerja usaha perempuan penerima kredit belum meningkat setelah menerima kredit. Hal tersebut ditunjukkan oleh tingkat pengembalian kredit yang hanya mencapai 83 persen. Di samping itu, Uji Pangkat Tanda Wilcoxon menunjukkan bahwa tidak terdapat perbedaan omset rata-rata per hari dan marjin keuntungan rata-rata per hari wirausaha perempuan, baik sebelum maupun setelah menerima kredit. Perlu penelitian lanjutan yang dapat mendesain ulang penyaluran kredit yang sesuai dengan kondisi dan kebutuhan wirausaha perempuan, serta dilengkapi dengan pendampingan manajemen usaha.

ANALISIS KINERJA DAN STUDI KELEMBAGAAN PASAR IKAN HIAS PARUNG, KABUPATEN BOGOR (Kasus: Ikan Cupang) Cita Nabila Thabrani; Suharno Suharno; Siti Jahroh
Jurnal Sosial Ekonomi Pertanian Vol 15 No 1 (2019): Februari 2019
Publisher : Hasanuddin University

AbstractPasar Parung as a private market established without government interference and relying only on citizen initiatives developed into a very good market when compared to government markets that have been fully supported facilities and operations. This inequality leads to the need for evaluation in terms of market performance Parung. Parung market performance measurement is done by SCP (performance behavior structure) and Sub Terminal Agribusiness method. The market structure Parung approaches the perfect market competition structure (PPS) with a normal market share. There are 5 channels detected through Parung market. With a large margin of Rp 5645 and farmer's share of 30.46% and profit ratio of 1.49. Pasar Parung has not been able to fulfill the absolute requirement of the government's ideal market based on the concept of Sub Terminal of Agribusiness (STA), this is because the market owner is considered not having a good enough understanding in the establishment of a good market according to STA establishment standardsKeywords: Structure of Behavior and Performance, Market Parung, Ornamental Fish, Sub Terminal Agribusiness

The Effect of Social Capital on the Innovation Performance of the Small-Middle Scaled Enterprises of Agribusiness in Bogor Regency Sugara Mursid; Suharno Suharno; Wahyu Budi Priatna
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 4 No. 1 (2018): IJBE, Vol. 4 No. 1, January 2018
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.4.1.22

The aim of the research was to analyze the relationship between the social capital and innovation performance of agribusiness in Regency Bogor. The sample of the research was set as purposive sampling. There were 38 respondents involved from the nine districts. By the criteria, the entrepreneurs are also the owners of the agribusiness MSMEs and have been running their company for two years minimally. The data were analyzed by Sequal Equation Modeling Partial Least Square (SEM-PLS) method with SMART PLS 3.2.4. Based on the results, the majority of agribusiness MSMEs in Bogor Regency produce local and traditional products and have 1 to 5 employees. They earn money less than 100 million rupiahs annually, and most of them are categorized as the entrepreneurs of the micro and small enterprises. Social norm gives influence on innovation performance significantly, and it is reflected by providing aid to each other, having access to aids and willingness to share any information. The entrepreneurs of the agribusiness MSMEs possessing social norm will increase their innovation performance. Willingness to provide aid is the indicator to contribute significantly to social norm. Social network also gives effects significantly on innovation performance. Social network is reflected by network size, multiplexity and network constraints. The larger the network size, the wider important information related to the enterprises; therefore, it will increase opportunity to innovate. The height of multiplexity and network constraints will reduce the chance to innovate. Multiplexity is the highest indicator contributing to social network whereas trust variable does not give contribution significantly to innovation performance of the agribusiness MSMEs.Keywords: MSMEs, social capital, agribusiness, innovation performance

DAMPAK KEBIJAKAN HARGA BERAS DAN LUAS AREAL IRIGASI TERHADAP PENGENTASAN KEMISKINAN DI INDONESIA Dudi Septiadi; Harianto Harianto; Suharno Suharno
Jurnal Agribisnis Indonesia Vol. 4 No. 2 (2016): Desember 2016 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2016.4.2.91-106

Poverty is one of the major problems in Indonesia is unresolved. Rice is the main food commodities that affect the welfare of million people in Indonesia. Rice is a major source of calories most of the Indonesian people. The objective of this study was to analyze the impact of rice policy on poverty in Indonesia. Specifications of research model using simultaneous equations and allegedly with the method Two Stages Least Squares (2SLS). The data used is secondary data with the time span from 1981 to 2014. The results showed that a decrease in the retail price of rice is able to reduce poverty. But the effect is relatively small. Real retail rice price increase 1 percent would increase poverty by 0.037 percent in the short term and amounted to 0.124 percent in the long term. Economic growth to be the only variable that significantly affect poverty. Increase economic growth by 1 percent would reduce poverty by 0.090 percent in the short term and amounted to 0.306 percent in the long term. In an effort to reduce the number of poor people, government purchasing price policy should be followed by other rice policy, such a policy increase the area of irrigated area.

KARAKTER WANITA WIRAUSAHA PADA INDUSTRI KECIL KERUPUK KEMPLANG DI KABUPATEN OGAN ILIR Oktaviana Miftakhuljanah; Wahyu Budi Priatna; Suharno Suharno
Jurnal Agribisnis Indonesia Vol. 4 No. 2 (2016): Desember 2016 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2016.4.2.123-136

Characters that exist in person of self-employment is one of the effort to improve the individual quality so they can improve their business performance. Unique character in entrepreneurial women make them more involved in the processing industry, though the business performance which they run have not increased. The purpose of this study were to identify indicators that determine the psychological character of women entrepreneurs, identify indicators that determine the individual character of women, and analyze the effect of psychological character and the individual character of women entrepreneurs for business performance in small-scale crackers kemplang industry in Ogan Ilir. Data were collected from 120 respondent, which was taken through purposive sampling method. Data were analyzed using the approach of Structural Equation Modeling (SEM). The results showed that psychological character has significant positive effect on business performance. This suggests that the increased on character hardworking, disciplined, risk taker, a visionary, innovative, confident and responsible will improve business performance on a small-scale crackers kemplang industry in Ogan Ilir. So it is necessary to build of character with the involvement of government through policy, training or school of character, as well as capital and facilities, and other infrastructure that support this business activities.

DINAMIKA DAYA SAING EKSPOR UDANG BEKU DAN OLAHAN INDONESIA DI PASAR INTERNASIONAL Samsul Mashari; Rita Nurmalina; Suharno Suharno
Jurnal Agribisnis Indonesia Vol. 7 No. 1 (2019): Juni 2019 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2019.7.1.37-52

During the past eleven years, shrimp is the leading commodity of Indonesian fishery exports, especially the types of frozen and preserved shrimp that have a considerable export value. However, Indonesian exports value growth of both shrimp products are lower than its competitors. The purpose of this study is to analyze the level of competitiveness and the exports dynamics position of frozen and preserved shrimp in Indonesia among competing countries in the international market. The method used is Revealed Comparative Advantage (RCA) and Dynamic Revealed Comparative Advantage (DRCA). The method is used to analyze changes in the competition level for 11 years (2007-2017), which is divided into 2 periods namely 2007-2012 and 2012-2017. The results showed that both frozen shrimp and preserved shrimp had a competitiveness in the international market. The competitiveness of Indonesian preserved shrimp tends to increase among 9 main competitors in two periods. In the first period, the competitiveness of Indonesian preserved shrimp was in the falling star position while in the second period reached the best position, namely rising star. On the other hand, the competitiveness of Indonesian frozen shrimp position in the first period was in the lost opportunity and reached the rising star position in the second period. Indonesia needs to increase exports of frozen and preserved shrimp products by ensuring the availability of raw materials and improving quality in exporting frozen shrimp and preserved shrimp.

SIKAP DAN PERSEPSI KONSUMEN TERHADAP JERUK LOKAL DAN JERUK IMPOR DI PASAR MODERN KOTA BOGOR Sarah Nur Nafisah; Suharno Suharno; Netti Tinaprilla
Forum Agribisnis Vol 4 No 1 (2014): FA Vol 4 No 1 Maret 2014
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.4.1.71-84

The trends within citrus consumption have shifted from consumption of local citrus to the imported citrus. The present research investigates th econsumer characteristics of citrus, the consumer purchasing decision process, and consumer attitude and perception towards local citruss and imported citruss. Adopting purposive sampling technique, 100 respondents were chosen among the population of citrus consumers in modern market in Bogor. The data was analyzed with descriptive analysis, multi attribute Fishbein model, and perceptual mapping. The results showed that the majority of consumers were productive age female ranging from 27 to 34 years, married, bachelor degree, housewife with 3-4 family members, and with more than Rp 4.000.000 income per month. For both citrus, taste and freshness are the most important attributes Local citrus’s attributes such as taste, size, juicy, availability, appearance, freshness, the level of maturity, and the texture of pulp, were believed as a good attribute. Meanwhile for imported citrus, the juicyness, appearance, freshness, the level of maturity, the texture of pulp,andthesalespromotion, were believedto be agoodattribute. The price of bothlocal citrus and imported citruswas not believed as a good attribute. The score of consumer attitude and perception toward local citrus were higher than that of imported citrus. This shows that generally the local citrus’ attribute in modern market Bogor City was perceived as good by the consumers. Due to that the local citrus agribusiness actors needs to maintain and improve the performance of local citrus’attribute in such a way that the consumer prefer local citrus than imported citrus.

KINERJA USAHA TERNAK SAPI PERAH DI KELURAHAN KEBON PEDES, KOTA BOGOR Gabriella Stephanie Gultom; Suharno Suharno
Forum Agribisnis Vol 5 No 1 (2015): FA VOL 5 NO 1 MARET 2015
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.5.1.47-66

Dairy cows is one of animal husbandry that produce milk. In Indonesia, there is a gap between milk demand and its production that offers chance of animal husbandry business. Bogor is a city in West Java that has numbers of family relying their family’s livelihood on animal husbandry business. There are two dairy cow farmers groups that is still operating in Bogor, Kelompok Ternak Maju Terus (‘Maju Terus’ Group) and Kelompok Ternak Sumber Makmur (‘Sumber Makmur’ Group). The objectives of this research are to analyze the determinant factors of milk production and business performance in both farmer groups. The production function, income approach and R/C ratio analysis are used to obtain the research objectives. The result shows that determinant factors that statistically significant are the number of productive cows, the amount of feed both green feed and ‘waste’ feed, while concentrate is not significant. The farmer group performance of ‘Maju Terus’ is better than ‘Sumber Makmur’ where the R/C ratio is higher. The farmers should increase the number of dairy cow ownership, the amount of feed and ‘waste’ feed, therefore milk production of dairy cows will increase and improve the income of farmers.

PENGARUH KARAKTERISTIK PRIBADI DAN DIMENSI SOSIAL TERHADAP KEMAMPUAN WIRAUSAHA PEREMPUAN Iqbal Reza Fazlurrahman; Anna Fariyanti; Suharno Suharno
Forum Agribisnis Vol 6 No 2 (2016): FA VOL 6 NO 2 SEPTEMBER 2016
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.6.2.179-196

This research aimed to (1) identify the personal characteristics and social dimensions of women entrepreneur, and (2) to analyze the influence of personal characteristics and social dimensions to women’s entrepeurial skills. The analysis used in this research are descriptive and quantitative by using Partial Least Square (PLS) modelling. Result found that both characteristics and social dimension positively and significantly influence entrepreneurial skills of women. Social dimensions is a strong predictor which positively and significantly influence the entrepreneurial skills.

Co-Authors ., Harianto Achmad Amiruddin Achmad Suryana Afton Atabani Ahmad Syariful Jamil Ahniasari Rosianawati Al Jaktsa Al Jaktsa Al-May Abbyan Izzy Burhani Ali Djamhuri Amelia Utsaha Aminah Happy Moninthofa Ariyani Amzul Rifin Andi Tenri Darhyati Andriyono Kilat Adhi Andriyono Kilat Adhi Anggraini Sukmawati Astri Muliasari, Ade Bayu Krisnamurthi Burhanuddin Burhanuddin Burhanuddin Burhanuddin Cita Nabila Thabrani Clara Yolandika D. S. Priyarsono Dedi Kurniawan Dedi Rahmat Setiadi Dominicus Savio Priyarsono Dudi Septiadi Dwi Rachmina Dwi Rachmina Elifas Omega Yusufadisyukur Erwidodo Erwidodo Etriya Etriya Fariyanti, Anna Ferdisar Adrian Firdaus, Muhammad Firdaus Gabriella Stephanie Gultom Hari Hermawan Harianto Harianto Hartoyo Hartoyo Hendrik Johannes Nadapdap Herawati Herawati Ika Setiasih Immanuel Iqbal Reza Fazlurrahman Istiqomah Dunggio Januar Arifin Ruslan Joaquina da Silva Pinto Kania Larasati Hartoyo Leo Rio Ependi Malau Lia Fauziah Syam M. Fariz Darmawan Esa Manalu, Doni Sahat Tua Meuthia Vika Ruccy Moh. Hasan Basri Muhammad Ali Yafi Muhammad Arsyad Muhammad Khafif Hamdun Syahadat Murni Anggraeni Natalia Tsolme Naufal Nur Mahdi Naufal Nur Mahdi Netti Tinaprilla Novia Fitri Yanti Saragih Nunung Kusnadi Nurul Lainan Najmi Oktaviana Miftakhuljanah Oktaviana Miftakhuljanah Qomariyah, Nor Ratna Winandi Asmarantaka Ratna Winandi Asmarantaka Rita Nurmalina Rizki Triguna Rostiar Sitorus Safitri, Laras Sirly Samara Yarasevika Samsul Mashari Sarah Nur Nafisah Sebayang, Veralianta Br Sevi Oktafiana Fortunika Silviony Futrinelsa Siti Jahroh Siti Yuliaty Chansa Arfah Sonitia Verawati Sinaga Sri Ariani Safitri Sri Dharmayanti Sri Hartoyo Stephan von Cramon-Taubadel Sugara Mursid Tanti Novianti Toni Rudi Hartanto Triana Gita Dewi Utami, Anisa Dwi Wahyu Budi Priatna Widya Hasian Situmeang Yusman Syaukat Yusman Syaukat Yusman Syaukat Zabrina Yunus

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