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All Journal Media Penelitian dan Pengembangan Kesehatan Jurnal Online Mahasiswa (JOM) Bidang Teknik dan Sains Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Kesehatan Komunitas Jurnal Gizi dan Pangan Soedirman (JGPS) Media Ilmu Kesehatan Ekspresi Seni : Jurnal Ilmu Pengetahuan dan Karya Seni Jurnal Sehat Mandiri Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Emerging Markets : Business and Management Studies Journal Jurnal Pendidikan Dasar Perkhasa Jurnal PkM (Pengabdian kepada Masyarakat) Indonesian Journal of Public Health Nutrition (IJPHN) ALAYYA: Jurnal Pendidikan Islam Anak Usia Dini Journal of Indonesian Specialized Nutrition Journal Of Agriculture Sciences (Agrosci) Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Triyanti -
Departemen Gizi Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Carbohydrate Intake is Associated with Learning Concentration among High School Students in Jember Regency, East Java Province, Indonesia Nadya Parahita Handini; Triyanti Triyanti; Kusharisupeni Kusharisupeni
Indonesian Journal of Public Health Nutrition Vol 2, No 2 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v2i2.5756

Abstract

This study aims to determine the relationship between learning concentration and several factors and to find themostdominantfactorinthestudentsofSMAN1Jember.Inthisstudy,learningconcentrationwasthedependentvariable,whilebreakfasthabits,nutrientintake(energy,carbohydrates,protein,fat,iron,zinc,vitamin B12, vitamin C), sleep quality, and physical activity were independent variables. This research is aquantitativestudy with cross-sectional design. This study conducted in June 2021 at SMAN 1 Jemberwith atotal of200 respondents who were selected using the quota sampling method. Data were collected throughfilling out online questionnaires. The data obtained were analyzed using univariate, bivariate analysis using chi-square,andmultivariateanalysisusingmultiplelogisticregression.Theresultsshowthat52.5%oftherespondents had a high learning concentration. The results also show that breakfast habits (p=0,016), energyintake(p=0,037),carbohydratesintake(p=0,000),andsleepquality(p=0,020)arerelatedtolearningconcentration among adolescents. The results of multivariate analysis showed that carbohydrate intake was thedominantfactor associatedwithlearningconcentrationinadolescents.
Edukasi PHBS untuk Pencegahan Penularan Covid-19 pada Usia Dewasa di Jabodetabek Triyanti Triyanti; Sandra Fikawati
Jurnal PkM Pengabdian kepada Masyarakat Vol 5, No 4 (2022): Jurnal PkM: Pengabdian kepada Masyarakat
Publisher : Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/jurnalpkm.v5i4.8296

Abstract

Hingga saat ini kasus Covid-19 di Indonesia masih tinggi termasuk kota Jakarta, Bogor, Depok, Tangerang dan Bekasi (Jabodetabek). Salah satu cara untuk memutus penularan virus Corona adalah dengan melaksanakan Perilaku Hidup Bersih dan Sehat (PHBS). Agar masyarakat melakukan PHBS maka perlu pemahaman yang baik terkait pesan PHBS tersebut karena itu perlu dilakukan kegiatan edukasi terhadap masyarakat. Tujuan kegiatan adalah meningkatkan pengetahuan terkait PHBS khususnya usia dewasa di Jabodetabek. Kegiatan edukasi dilakukan dengan daring pada 22 kelompok kecil dengan jumlah total sasaran 243 orang. Hasil pre dan pos tes menunjukkan terdapat peningkatan pengetahuan yang bermakna sebelum dan sesudah edukasi dengan nilai rerata pre tes adalah 83,94 dan pos tes yaitu 95,72.
Association between Parents' Consumption of Vegetables and Fruit and Students' Consumption of Vegetables and Fruit in Jakarta, Indonesia Gina Amalia Chaerunnisa; Triyanti Triyanti
Indonesian Journal of Public Health Nutrition Vol 3, No 2 (2023)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v3i2.6211

Abstract

The increased risk of non-communicable diseases is still a problem in Indonesia, one of which is the lack of fruit and vegetable consumption. Available data show that although fruits and vegetables have a protective effect, the average consumption of fruits and vegetables is still below the recommended intake, especially in adolescents. This study aims to determine the description of fruit and vegetable consumption and to determine the factors of food parenting practices and other factors related to fruit and vegetable consumption in students of SMAN 37 Jakarta. This study uses a quantitative method with a cross-sectional study design conducted on 160 students with a simple random sampling method. Data was collected by filling out questionnaires and food record forms independently by respondents who were monitored online from July-August 2022. The results showed that 88.8 percent of respondents still consumed less fruit and vegetables (<400 grams/day). The bivariate results showed that there was a significant relationship between parents fruit and vegetable intake and fruit and vegetable consump-tion(p-value=0,000). It is recommended to provide nutrition education to adolescents and parents regarding knowledge related to the recommended consumption of fruits and vegetables, and the benefits and impacts of insufficient consumption of fruits and vegetables.
Peer Influence As The Dominant Factor In Coffee Drink Consumption Among Non-Health Major University Of Indonesia Students In 2023 Patrisha Ramadhiani; Triyanti Triyanti; Sandra Fikawati
Indonesian Journal of Public Health Nutrition (IJPHN) Vol 4, No 1 (2023)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v4i1.7399

Abstract

Coffee drinks are sugar-sweetened beverages made from coffee powder, sugar, and water, through a heating process. High consumption of coffee drinks is associated with the sugar content, which can increase the risk of obesity. The aim of this study was to determine the differences in coffee drinks consumption levels based on individual characteristics and environmental factors among non-health undergraduate students at the University of Indonesia in 2023. This quantitative study used a cross-sectional design with a sample of 181 active undergraduate non-health students in 2023. Data were collected in June 2023 through self-administered. The results showed that 52.5% of the respondents had a high level of coffee drink consumption (≥ 3-4 times per week). Bivariate analysis revealed significant differences in coffee drinks consumption based on smoking behavior, peer influence, availability of coffee at home, and accessibility (p-value < 0.05). Multivariate analysis indicated that peer influence was the dominant factor influencing students' coffee drink consumption. The researchers suggest students increase their awareness and encourage their social circle to limit excessive coffee consumption. Additionally, relevant health institutions are advised to provide education, increase information about recommended limits of coffee consumption.
RIWAYAT KELUARGA BERHUBUNGAN DENGAN DISMENORE PRIMER PADA MAHASISWI S1 REGULER FKM UI TAHUN 2022 Triyanti, Triyanti; Aulia, Annisa
Jurnal Gizi dan Pangan Soedirman Vol 7 No 2 (2023): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2023.7.2.7917

Abstract

Primary dysmenorrhea is menstrual disorder experienced by young adult women with poor level of diagnosis and treatment. The aim of this study is to determine the proportion of primary dysmenorrhea and the relationship between risk factors and the primary dysmenorrhea among Undergraduate students of Public Health Faculty, University of Indonesia (PHF UI) in 2022. The dependent variable in this study is primary dysmenorrhea. The independent variable in this study includes intake of calcium, magnesium, zinc, vitamin E, breakfast habits, physical activity, stress level, age at menarche, menstrual duration, menstrual cycle, and family history of dysmenorrhea. The research method used is quantitative with cross-sectional design. Respondents in this study are 135 undergraduate students of PHF UI class of 2018-2021 that were selected through simple random sampling technique. Data was obtained through filling out online questionnaires via google-form. Data were analyzed by univariate and bivariate (Chi-Square test). The results showed that the proportion of primary dysmenorrhea was 86.7%. Family history of primary dysmenorrhea was significantly related to the primary dysmenorrhea, p-value = 0,038; OR = 3,318, 95%CI = (1,162-9,472). Therefore, it is important to educate on the management and prevention of primary dysmenorrhea, especially for students who have a family history of dysmenorrhea.
Study Of The Aesthetic Form Of Wood Craft Furniture Design By Barata Sena Triyanti, Triyanti; Karju, Karju
Ekspresi Seni : Jurnal Ilmu Pengetahuan dan Karya Seni Vol 25, No 2 (2023): Ekspresi Seni : Jurnal Ilmu Pengetahuan dan Karya Seni
Publisher : LPPM Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/ekspresi.v25i2.2062

Abstract

This study focuses on five woodcraft furniture designs by Barata Sena that have been exhibited, namely the Groovy Grey Dining Table, Selendang Console Table, Coffee Table Soft Miami Blue, Wall Panel, and Cabinet Bontos Effect with 4 Drawer. The analysis of the aesthetic form of these five woodcraft furniture designs by Barata Sena is conducted using an interpretative analysis method with an approach to furniture aesthetics. The interpretation analysis is intended to examine Barata Sena's woodcraft furniture designs. Aesthetics in a furniture design can be observed through its composition of principles. Aesthetic form, emotionally, aims to present symbolic images for enthusiasts or users. The forms of the five Barata Sena furniture designs as a whole tend to be in the realm of Geometric Abstraction. These Barata Sena furniture designs not only have geometric basic shapes but are also configured with organic forms. The crafting techniques and finishing applied by Barata Sena tend to be innovative, which is the result of a fairly extensive exploration in order to achieve textures, colors, and constructions with appealing freshness.
Meningkatkan Kemampuan Motorik Kasar Melalui Gerak Lokomotor Pada Anak Kelompok B Taman Kanak-Kanak Negeri Sari Mulya Kecamatan Rimbo Ilir Kabupaten Tebo Triyanti, Triyanti
ALAYYA : Jurnal Pendidikan Islam Anak Usia Dini Vol. 1 No. 2 (2021): (Setember 2021)
Publisher : Institut Agama Islam Yasni Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan penelitian ini untuk mengetahui penerapan metode bermain peran di TK Negeri Sri Mulya. Jenis Penelitian ini merupakan Penelitian Tindakan Kelas (Classroom Action Research). Model Kemmis and Taggart merupakan model kedua yang dikembangkan atas dasar ide ahli Kurt Lewin. Dalam model ini masing-masing mencakup sejumlah siklus, terdiri dari tahap-tahap: Perencanaan, tindakan dan pengamatan, refleksi dan perencanaan ulang. Hasil penelitian ini membuktikan bahwa gerak lokomotor dapat meningkatkan kemampuan motorik kasar anak kelompok B TK Negeri Sri Mulya. Hal ini dibuktikan dengan adanya peningkatan kemampuan motorik kasar anak dari pra tindakan sebesar 49,99% kategori Mulai Berkembang (MB), pada siklus I meningkat sebesar 19,45%, kategori Berkembang Sesuai Harapan (BSH), dan pada siklus II meningkat sebesar 19,44%, kategori Berkembang Sangat Baik (BSB). Adapun keberhasilan ini dilakukan dengan langkah-langkah (1) guru menyiapkan model kegiatan lokomotor yang terdiri dari gerakan meloncati simpai berjalan jinjit pada garis lurus, lari zig-zag, lari bolak-balik, (2) anak melakukan gerakan lokomotor sesuai dengan dengan urutan gerakan secara berkelanjutan dari satu gerakan ke gerakan lainnya. (3) pada siklus I dilakukan secara individu dan siklus II dilakukan dengan kompetisi serta pemberian reward.
The Effect of Plant Spacing and Type of Manure on the Growth and Yield of Green Beans (Vigna Radiata L) Cultivar Vima I Triyanti, Triyanti; Suciaty, Tety; R, Eviyati
Jurnal Agrosci Vol 1 No 3 (2024): Vol 1 No 3 Januari 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v1i3.176

Abstract

The objectives of this study are: (1) To determine the effect of the combination of planting distance and type of manure on the growth and yield of green bean plants (Vigna radiata L) cultivar VIMA-1, (2) To determine the combination of planting distance and type of manure that can have the best influence on the growth and yield of mung bean plants (Vigna radiata L) VIMA-1 cultivar. The research was conducted in Wirakanan Village, Kandanghour District, Indramayu Regency, from December 2020 to January 2021. The research method used is the Group Random Design (RAK) method. The treatment consists of three levels of planting distance (20x25 cm, 20x30 cm, and 20x35 cm) and three types of manure (chicken, goat, and cow) with a dose of 6 tons/ha for each manure and without manure. The combination is repeated three times so that there are 36 tiles. Variables observed include Plant height, number of leaves, number of pods, weight of 100 grains, weight of dry seeds per plant, and dry weight per plot. The results showed that: (1) the combination of planting distance and type of cow manure significantly affected plant height aged 15, 22, and 29 HST, number of leaves aged 15, 22, and 29 HST, total number of pods, and seed weight per plot. (2) the combination treatment of planting distance and type of manure produces plant height higher is produced by combination D (20x25 cm and cow manure) at the age of 15, 22, and 29 HST, the combination of planting distance and type of manure produces the number of leaves, the higher is produced by the combination of D (20x25 cm and cow manure) at the age of 15, 22 and 29 HST, the combination of planting spacing and type of manure produces the number of pods, the higher one is produced by the combination of D (20x25 cm and cow manure), the combination of planting spacing and type of manure produces the weight of seeds per plot, the higher one is produced by the combination of D (20x25 cm and cow manure). The combination of spacing treatment (20 x 25 cm) and manure (chicken, goat, or cow) at a dose of 6 tons/ha has the best effect on the weight of dry beans per plot, which is 0.64 kg or equivalent to 15.23 quintals/ha (80% effective land).
PENGEMBANGAN MEDIA PAPAN SCRABBLE SISTEM PEREDARAN DARAH TERHADAP KEAKTIFAN SISWA SEKOLAH DASAR Triyanti, Triyanti; Hakim, Lukman; Lefudin, Lefudin
JURNAL PENDIDIKAN DASAR PERKHASA: Jurnal Penelitian Pendidikan Dasar Vol 11, No 1 (2025): Jurnal Pendidikan Dasar Perkhasa: Jurnal Penelitian Pendidikan Dasar
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpdp.v11i1.4232

Abstract

This study aims to develop a science learning media in the form of a Scrabble board using recycled materials to enhance student engagement in the topic of the circulatory system for fifth-grade elementary students. The research model employed is Research and Development (R&D), utilizing the 4D development model which includes the stages of Define, Design, Development, and Dissemination. The overall result of the validity test for the Scrabble board learning media on the human circulatory system topic yielded a score of 93.19%, indicating that the product meets the criteria of being highly feasible and is therefore considered very valid. The overall practicality score was 94.31%, also indicating that the product meets the criteria of being highly feasible and is thus considered very practical. Based on the evaluation results from the pretest and posttest, the students’ pretest scores before the learning process showed a percentage of 62.29%, categorized as less satisfactory. Meanwhile, the posttest results showed that students had reached the target with a percentage of 90%, categorized as highly effective. In conclusion, the developed Scrabble board media is valid for use in the learning process and can improve elementary students' engagement.
PERILAKU SARAPAN PAGI DAN KAITANNYA DENGAN PRESTASI BELAJAR SISWI SEKOLAH MENENGAH PERTAMA DI SMPN 2 DEPOK Ari Nofitasari; Rina A Anggorodi; Triyanti Triyanti
Jurnal Kesehatan Masyarakat Andalas Vol 3 No 2 (2009): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v3i2.58

Abstract

For students, breakfast is very important to improve their concentration to study and enable them to absorb materialsdelivered in schools easier thereby their qualityof study achievement improve. Hunger because of not havingbreakfast beforegoing to school will impact on students 'consentration to study, decrease their ability to solve problems and often lead to difficulties on answer mathematic quiz. This study is aimed to understand breakfast behavior and important factors determining the qualityof study achievement of students in SMPN 2 Depok. The methodemployed in this studv is cross Sectional Design. Sample for the study covering 217 female students. Data was analyzed using logistical regression test. The finding of this research shows the proportion offemale students who have breakfast is 58,5 %. The result of statistical tests shows that there is a colored correlation between nutritional knowledge, breakfast availability, level of mothers' education and the quality of study achievement with female students' breakfast behavior (P 0,05). Factors determining breakfast behavior is nutritional knowledge of female students, availability of breakfastand mothers 'level of education. Factors determining breakfast behavior is nutritionalknowledgeoffemale students, availabilityof breakfast and mothers level of education. The dominant factor that correlates to breakfast behavior is mother’s level of education.
Co-Authors Ahmad Syafiq Aini, Wita Nurul Amelia, Windharti Anies Irawati Anita Maharani Aprilya Roza Werdani Ari Nofitasari Arifianti, Dian Isnaini Arifianti, Dian Isnaini Asih Setiarini Aufa Hanifa Aulia, Annisa Bahria Bahria Budi Hartono Devi Nurmalia Djokosujono, Kusharisupeni Djokosujono, Kusharisupeni Fajrinayanti Fajrinayanti Febrizal Ujang Fildzah Badzlina Gina Amalia Chaerunnisa Hafifatul Auliya Rahmy karju, karju Khansa Zahroosita Fatikasari Krismanita, Maulina Dwi Kusharisupeni Djokosujono Kusharisupeni Kusharisupeni Lefudin Lefudin, Lefudin Lukman Hakim Marlika, Selvia Masita, Bertri Maulidya Maulina Dwi Krismanita Nadya Parahita Handini Nurul Dina Rahmawati Pandu, Thenry Linda Sharron Patrisha Ramadhiani Perkasa, Al Ilham Ksatria Gagah Pratiwi, Dessy R, Eviyati Rahmi Lisdeni . Ratu Ayu Dewi Sartika Ratu Ayu Dewi Sartika Rina A Anggorodi Sada Rasmada Sada Rasmada Sahara, Ghevira Aulia Salimar Salimar Sandra Fikawati Sari Rahayu Setyaningrum Sari Rahayu Setyaningrum Setiarini, Asih Siti Arifah Pujonarti Siti Zahara Siti Zahara Suciaty, Tety Sudiarti, Trini Sundjaya, Tonny Triana Arisdiani, Triana Trini Sudiarti Trini Sudiarti Wahyu Kurnia Yusrin Putra Winarno, Nibras Azeenshia Youvita Indamaika Simbolon Yvonne M. Indrawani Yvonne M. Indrawani Yvonne Magdalena Indrawani Yvonne Magdalena Indrawani