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Journal : Jurnal Pengabdian

Pemanfaatan Sumber Daya Lokal untuk Pencegahan Stunting di Desa Tosale Jamal, Jamaluddin; Pitriani; Asriani; Novalina; Adrianton; Arwan
Jurnal Pengabdian Vol. 4 No. 1 (2025): Januari-Juni
Publisher : Bengkulu Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jp.v4i1.1246

Abstract

Stunting, a growth failure issue in toddlers due to chronic malnutrition, has implications for reduced productivity and an increased risk of degenerative diseases later in life. Inadequate feeding practices and undernutrition are primary causes. To prevent stunting in Tosale Village, leveraging local resources is crucial for enhancing the nutritional quality of children. This community engagement program aimed to educate the community of Tosale Village about stunting and its prevention in at-risk infants through practical training in preparing supplementary food based on Moringa oleifera leaves, packaged as pudding. The training employed a direct practice method involving community members, particularly mothers who are members of the Supplementary Feeding Program (PMT). The core activity involved hands-on practice in making Moringa leaf pudding as an alternative supplementary food for stunting prevention, accompanied by the presentation of materials related to stunting and the benefits of Moringa oleifera. Ten mothers who were PMT cadres participated in this training. The results of the activity demonstrated an increase in participants' knowledge and skills in making Moringa leaf pudding as a nutritious supplementary food. The utilization of local resources such as Moringa oleifera through training in the preparation of varied supplementary foods warrants continued support. This activity provides an alternative for PMT cadre mothers in serving supplementary food that has the potential to prevent stunting in at-risk infants in Tosale Village. Similar training utilizing other local food ingredients is recommended to enrich the options for nutritious supplementary foods.
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Kadir Patta Abdul Rahman Adnan Fadjar Agustin Tiwow Agustinus Widodo Alamsyah - Amalia Noviyanty Andi Ete Andri Andri Anthon Monde Arief, Muhammad Armin Muis Arwan Asriani Asriani Hasanuddin Cici Rianty K. Bidin Danang Widjajanto Darlin Darlin Eko Mei Prasetyo Eko Priyantono Eko Rahmat Labaso Enny Adelina Fadli Fadli Fahirah F. Farida Farida Fitrianis, Fitrianis Henry Barus Henry Novero Barus I Made Indra Ichwan S. Madauna Idham Idham Imam Afandi Iqrawati, Iqrawati Iskandar Lapanjang Ismail Assidik Israyani, Israyani Iwan Alim Saputra Izzi Fekrat Jamal, Jamaluddin Jamaluddin Jamaluddin Jamaluddin Jamaluddin Jamaluddin, Jamaludin Jamaludin M Sakung Jeki, Jeki Khaliq, Moh. Adnan Laendatu Paembonan M. Rusydi Hasanuddin Maemunah Maemunah Maliki, Rendra Marhani Marhani Mastura Labombang Megawati Megawati Moh Rizki Muh. Fajrian Muhlis Aco Muhammad Arief Muhardi Muhardi Mustakim Mustakim Mustakim Mustakim Mustakim Mustakim Mustakim Mustakim Mustakin Mustakim Mutmainna Mutmainna Mutmainna, Mutmainna Nadjib, Amalia Noviyanty Ni Putu Pernitiani Nirwan Sahiri Nirwan Sahiri Nirwan Sahiri Ni’matul Awaliah Novalina Novalina Serdiati Nur Aisah Fitri Nuraeni Nuraeni Nuraeni Nuraeni Nurdiana Entaunayah Nurfiana Abdan Nurjannah, Shaffiah Zyla Nurlina Nurnaningsih Nurnaningsih, Nurnaningsih Nursalam Nursalam Nursyamsi Nursyamsi Oktavina, Trisni Pardosi, Restu Pernitiani, Ni Putu Pitriani Pitriani, Pitriani Rahmat Hidayat Rendra Zainal Maliki Riri Anggriani Rizal, Sesaiful Sakka Samudin Sakka Samudin Sangadji, Muhammad Nur Sari, Ulfa Permata Sesaiful Rizal Silfi Melindawati Sitti Marwiah SUSILAWATI, SUSI Syahraeni Kadir Syamsiar, Syamsiar Tan Suryani Sollu Usman Made Usman Made Usman Made Usman Made Utari Septiawati Wa Ode Sitti Musnina Wana, Wana Wijoyo Rama Daksa Yandrizal Yandrizal Yunitasari Yunitasari, Yunitasari Yusran Yusran Yusran Yusran Yusran Zakiah Usman Zulfahman Siregar