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All Journal International Journal of Evaluation and Research in Education (IJERE) JURNAL GIZI INDONESIA Jurnal Kedokteran Brawijaya Jurnal Kesehatan Andalas Jurnal NERS Global Medical and Health Communication Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health Jurnal Ilmiah Kedokteran Wijaya Kusuma Jurnal Penelitian Kesehatan Suara Forikes Health Notions Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) Amerta Nutrition International Journal of Nursing and Health Services (IJNHS) Jurnal Ilmu Kefarmasian Indonesia Adi Husada Nursing Journal Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Makara Journal of Health Research Strada Jurnal Ilmiah Kesehatan (SJIK) Jurnal Widya Medika Folia Medica Indonesiana

Merryana Adriani

Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia

Author-ID : 220312

Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Red Rosella Calyx Extract Prevent the Increase of Malondialdehyde of Wistar Rats Exposed to Cigarette Smoke ARYA ULILALBAB; BAMBANG WIRJATMADI; MERRYANA ADRIANI
JURNAL ILMU KEFARMASIAN INDONESIA Vol 13 No 2 (2015): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.991 KB)

Saat ini, jumlah perokok di Indonesia masih tinggi. Asap rokok mengandung radikalbebas. Penelitian ini bertujuan untuk menganalisis dampak pemberian ekstrak rosella merah terhadappencegahan kenaikan malondialdehid (MDA) serum tikus wistar yang dipapar asap rokok. Total sampel20 tikus jantan dan dibagi menjadi empat kelompok: kontrol negatif, kontrol positif, perlakuan ekstrakkelopak rosella merah dosis 270 mg/bb dan ekstrak kelopak rosella merah dosis 540 mg/bb. Kontrolnegatif hanya diberi pakan standar. Kontrol positif diberi pakan standar + dipapar 2 rokok per hari.Kelompok perlakuan diberi pakan standar + ekstrak kelopak rosella merah di pagi hari dan setelah itudipapar 2 rokok. Penelitian ini dilakukan selama 28 hari. Di akhir penelitian, serum darah dianalisisuntuk menentukan nilai MDA. Hasil penelitian uji MDA serum dianalisis dengan One Way ANOVA dandiikuti oleh uji Tukey HSD pada level 5%. Pemberian ekstrak kelopak rosella merah dosis 270 mg/kgbb dan ekstrak kelopak rosella merah dosis 540 mg/bb dapat mencegah peningkatan MDA serum secarasignifikan pada tikus wistar yang dipapar asap rokok.

Pengaruh ekstrak melon terhadap kadar HbCO pada tikus Wistar jantan yang dipapar asap rokok Yuyun Erlina Susanti; Bambang Wirjatmadi; Merryana Adriani
Jurnal Gizi Klinik Indonesia Vol 13, No 3 (2017): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17832

Background: Smoking is something that is usual for most Indonesian society, especially adult males. According to Riskesdas, smoking behavior of the population trends to increase. A previous study suggested that exposure to cigarette smoke produce CO bond to hemoglobin. Melon (Cucumis melo) contains antioxidants that prevent tissue damage.Objective: Analyze differences in levels HbCO Wistar male rats in treated and untreated extracts of melon.Method: The research was a laboratory experiment with the post test control group design and complete random design. The subjects were 25 male Wistar rats aged 3 months. Subjects were divided into 5 groups and each group received treatment for 28 days. Data of level HbCO was collected and analyzed by Anova One Way test at 95% confidence level.Results: The results showed a difference between the average levels of HbCO male Wistar rats (p value=0,000) treated and untreated extracts of melon.Conclusion: Melon extracts effect on decreasing the levels of HbCO due to exposure to cigarette smoke. There were differences in levels of male Wistar rats HbCO on treated and untreated extracts of melon and be given at a dose of 250 IU/day.

Peranan kadar nitrit oksida (NO) darah dan asupan lemak pada pasien hipertensi dan tidak hipertensi Pudji Astutik; Bambang Wirjatmadi; Merryana Adriani
Jurnal Gizi Klinik Indonesia Vol 10, No 2 (2013): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.18847

Background: Hypertension is closely related to impaired endothelial dependent vasodilation due to decreasing availability of blood nitric oxide (NO) and high fat intake.Objective: To analyze blood NO and fat intake differences in patients with hypertension andnon hypertension.Method: The study was a cross-sectional design and sampling was carried out in Sidoarjo District Hospital. Subjects of the study were 24 patients aged between 40 to 65 years, which consist of 12 cases and 12 controls. Measurement of blood NO and recall of fat intake were performed.Results: Blood NO in hypertension andnon hypertension patients were 72.333 ± 40.511µM and 116.083 ± 46.962 µM respectively. Fat consumption in hypertension andnon hypertension were 51.52 ± 5.99 g and 41.65 ± 8.32 g respectively. Two independent samples t-test showed meaningful differences in the levels of blood NO (p=0.023) as well as fat intake (p=0.004) between the hypertension andnon hypertension patients.Conclusion: There is a difference in the levels of blood NO and fat intake in patients with hypertension andnon hypertension.

Potensi pemberian yoghurt sinbiotik berbahan baku ubi jalar ungu terhadap jumlah e. coli pada feses tikus wistar Jayanthi Petronela Janggu; B Wirjatmadi; Merryana Adriani; Reineldis Trisnawati
ARGIPA (Arsip Gizi dan Pangan) Vol 6 No 2 (2021)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v6i2.6772

The number of pathogenic bacteria Escherichia coli which increases in the digestive tract can cause infectious diseases in humans. One of the pathogenic bacteria in the digestive tract, especially the small intestine, which often causes digestive disorders is Enteropathogenic Escherichia coli (EPEC). EPEC bacteria in the digestive tract can damage the intestinal mucosa causing infectious diseases in humans. This study aimed to determine the effect of synbiotic yogurt (made from Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium bifidum and purple sweet potato juice) on the number of E. coli in mice. A total of 24 male wistar rats were used in this study which consisted of 4 groups, namely (1) negative control, (2) positive control, (3) synbiotic yogurt, (4) synbiotic yogurt + EPEC. Yogurt was given orally using a sonde from day 1 to 21, with a population of lactic acid bacteria 107 CFU / ml. EPEC infection was carried out orally using a sonde from day 8 to 14, with a population of 106 CFU/ml. On the 22nd day, rat feces were collected and the number of bacterial colonies identified as E. coli was carried out on Mac Conkey Agar (MCA) selective media with a Spread Count Method. EPEC infection caused diarrhea, both in the positive control group mice and the synbiotic yogurt + EPEC group. The positive control group of rats had the highest number of E. coli colonies and was significantly different from the other groups of mice. Giving synbiotic yogurt (both in the synbiotic yogurt group and the synbiotic yogurt group + EPEC), significantly decreased the number of E. coli colonies in mice). Synbiotic yogurt can prevent diarrhea.

Hubungan Aktifitas Fisik dengan Kadar Gula Darah Puasa Penderita Diabetes Melitus Tipe 2 Laila Nurayati; Merryana Adriani
Amerta Nutrition Vol. 1 No. 2 (2017): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Diabetes Mellitus is one of the degenerative diseases which is the highest morbidity by increasing 30,2 % from 2012 to 2013 in Surabaya. Low physical activity is suspected to be one factor of uncontrolled fasting blood sugar level of Diabetes Melitus patients. Objectives: Based on the problem, this study was conducted to analyze the relationship of physical activity with fasting blood sugar level of type 2 Diabetes Mellitus patient in MulyorejoPublic Health Center Surabaya. Methods: This research used cross sectional design with a sample of 62 people. Data were collected using structured interview guide and IPAQ. Blood sampling using spectrophotometer method performed by medical analyst of laboratory of Mulyorejo Public Health Center. Analysis used was Spearman's Rho statistical test. Results: The results showed as many as 62.9% of respondents had low physical activity and as much as 58.0% of respondents had fasting blood sugar levels in the high category. The results showed there was a correlation between physical activity with fasting blood sugar level of type 2 Diabetes Mellitus patient. Conclusion: Theconclusion of this research there was relationship between physical activity with fasting blood glucose level of type 2 Diabetes Mellitus patient. We recommend that people with type 2 Diabetes Mellitus apply good physical activity such as cycling or walking routinely 3-4 days a week for 20 minutes each day and reduce sitting activity so that fasting blood sugar levels can be controlled.ABSTRAK Latar belakang: Diabetes Mellitus merupakan salah satu penyakit degeneratif yang masih tinggi di kota Surabaya dengan peningkatan kasus dari tahun 2012 ke tahun 2013 sebesar 30,2 %. Aktivitas fisik rendah merupakan salah satu faktor resiko tidak terkontrolnya kadar gula darah penderita Diabetes Melitus. Tujuan: Berdasarkan masalah tersebut, dilakukan penelitian untuk menganalisis ada tidaknya hubungan antara aktivitas fisik dengan kadar gula darah puasa penderita Diabetes Melitus tipe 2 di Puskesmas Mulyorejo Surabaya. Metode: Penelitian ini menggunakan desain cross sectional dengan sampel penelitian sebanyak 62 orang. Pengumpulan data dengan panduan wawancara terstruktur dan IPAQ. Pengambilan sampel darah dengan metode spektrofotometer yang dilakukan oleh analis medis laboratorium Puskesmas Mulyorejo. Analisis dilakukan dengan uji statistik Spearman’s Rho. Hasil: Hasil penelitian menunjukkan sebanyak 62,9 % responden memiliki aktivitas fisik rendah dan sebanyak 58,0 % responden memiliki kadar gula darah puasa dalam kategori tinggi. Hasil penelitian menunjukkan ada hubungan antara aktivitas fisik dengan kadar gula darah puasa penderita Diabetes Melitus tipe 2 (p=0,000). Kesimpulan: Kesimpulan dari penelitian ini adalah ada hubungan antara aktivitas fisik dengan kadar gula darah puasa penderita Diabetes Melitus tipe 2. Sebaiknya bagi penderita Diabetes Melitus tipe 2 dapat menerapkan aktivitas fisik yang baik seperti rutin bersepeda atau jalan kaki 3-4 hari dalam seminggu selama 20 menit setiap harinya dan mengurangi aktivitas duduk supaya kadar gula darah puasa terkontrol.

Perbedaan Kadar Hemoglobin, Asupan Zat Besi, dan Zinc pada Balita Stunting dan Non Stunting Nathania Helsa F. Losong; Merryana Adriani
Amerta Nutrition Vol. 1 No. 2 (2017): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Stunting is a chronic nutritional problem in children cause growth retardation which caused by poor parenting and inadequate intake. Low intake of macro nutrient and micro nutrient can affect to stunting in toddler. Intake of iron and zinc affect the incidence of stunting because iron and zinc affect growth hormone. In addition, low iron intake can affect hemoglobin levels in the body Objectives: The purpose of this study was to analyze the differences of hemoglobin level, iron and zinc intake in stunting and non stunting toddler. Methods: The research was an observational analytic with cross sectional design. The sample of this study were 42 toddler12-24 months in Tambak Wedi Public Health Center, Kenjeran Sub-district, Surabaya, 21 toddler each stunting and non stunting. The data were collected by measuring height, food recall 2x24 hours, and blood sampling for hemoglobin measurement with cyanmethemoglobin method. The data were analyzed using chi square test and fisher test. Results: The result of this study showed there was difference of hemoglobin level (p=0.009), iron intake (p=0.004), and zinc intake (p=0.000) Conclusion: Stunting toddler have a lower hemoglobin level, iron and zinc intake more than non stunting toddler. Mother of toddler should have to increase the variant food source iron and zinc to prevent stunting in the future. ABSTRAK Latar belakang: Stunting merupakan masalah gizi kronis pada anak-anak yang menyebabkan terganggunya pertumbuhan linear anak dan diakibatkan oleh pola asuh dan asupan yang rendah.Rendahnya asupan zat gizi makro maupun mikro dapat mempengaruhi kejadian stunting pada balita. Asupan zat besi dan zinc dapat mempengaruhi kejadian stunting karena zat besi dan zinc mempengaruhi hormon pertumbuhan. Selain itu, asupan zat besi yang rendah dapat mempengaruhi kadar hemoglobin dalam tubuh. Tujuan: Menganalisis perbedaan kadar hemoglobin dan asupan zat besi serta zinc dari makanan pada balita stunting dan non stunting.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross sectional. Sampel terdiri dari 42 balita berusia 12-24 bulan di wilayah Kerja Puskesmas Tambak Wedi Kecamatan kenjeran Surabaya, balitastunting dannonstunting masing-masing sebesar 21 sampel.Pengumpulan data menggunakan pengukuran tinggi badan, food recall 2x24 jam, dan pengambilan sampel darah untuk pengukuran kadar hemoglobin menggunakan metode cyanmethemoglobin. Data dianalisis menggunakan chi square test dan fisher test.Hasil: Hasil dari penelitian ini adalah terdapat perbedaan kadar hemoglobin (p=0,009), asupan zat besi (p=0,004), dan zinc (p=0,000) pada anak stunting dan non stunting.Kesimpulan: Balita stunting memiliki kadar hemoglobin dan asupan zat besi dan zinc yang lebih rendah daripada balita non stunting. Ibu balita sebaiknya meningkatkan variasi asupan sumber zat besi dan zinc agar dapat mencegah terjadinya stunting di masa yang akan datang.

Perbedaan Kadar Zinc Rambut pada Anak Stunting dan Non Stunting Usia 12-24 Bulan di Kelurahan Tambak Wedi Kenjeran, Surabaya Brigita Rainy Oktiva; Merryana Adriani
Amerta Nutrition Vol. 1 No. 2 (2017): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Stunted is still a health problem in Indonesia. The prevalence of stunted in Surabaya has continued to increase for 3 years, while the prevalence of stunted in Tambak Wedi Kenjeran in 2017 shows high percentage (43.8%). Stunted are associated with zinc levels of the body due to zinc as a role in synthesis of growth hormone. Measurement of zinc levels can be done through the hair in describing chronic stunted incident. Measurement of zinc levels through the hair is easier to implement than other measurements of zinc levels, such as blood serum.Objectives: The purpose of this study was to analyze the difference of hair zinc level in children of stunted and non stunted age 12-24 months in Tambak Wedi village, Kenjeran district, Surabaya. Methods: This research was an observational analytic with cross sectional design. The population of this study were all children aged 12-24 months in Tambak Wedi Kenjeran, Surabaya in the amount of 267 children. The samples of this study were 36 children that divided into 18 children stunted and 18 children non-stunted, taken by simple random sampling. Data were collected by measuring height, questionnaire interview, food recall 2x24 hour, and hair zinc level measurement using Atomic Absorption Spectrophotometry (AAS). Data were analyzed using Mann-Whitney Test to find the difference in two variables with data not distributed normally. Results: The results of this study showed no differences of hair zinc levels in stunted and non stunted children (p = 0.517). Conclusion: Hair zinc levels in stunted and non stunted children aged 12-24 months in Tambak Wedi Kenjeran, Surabaya showed no differences. Required continue research by measuring the body's zinc levels simultaneously through blood serum and hair to get more accurate results. ABSTRAK Latar Belakang: Permasalahan stunting masih menjadi permasalahan kesehatan di Indonesia. Prevalensi stunting di Surabaya terus mengalami peningkatan selama 3 tahun, sedangkan di Kelurahan Tambak Wedi Kenjeran prevalensi stunting pada tahun 2017 masih sangat tinggi (43,8%). Kejadian stunting berkaitan dengan kadar zinc tubuh dikarenakan zinc berperan dalam sintesis hormon pertumbuhan. Pengukuran kadar zinc dapat dilakukan melalui rambut dalam menggambarkan kejadian stunting secara kronis. Pengukuran kadar zinc melalui rambut lebih mudah dilaksanakan dibandingkan pengukuran kadar zinc lainnya karena pengukuran kadar zinc rambut lebih sensitif dan stabil.Tujuan: Mengetahui perbedaan kadar zinc rambut pada balita stunting dan non stunting usia 12-24 bulan di Kelurahan Tambak Wedi Kecamatan Kenjeran Surabaya.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain cross sectional. Populasi penelitian ini adalah seluruh balita berusia 12-24 bulan di Kelurahan Tambak Wedi Kenjeran, Surabaya dengan jumlah 267 balita. Sampel penelitian ini sebesar 36 orang dengan 18 orang mengalami stunting dan 18 orang tidak stunting, diambil secara acak menggunakan teknik simple random sampling. Penentuan sampel menggunakan uji hipotesis dua proporsi. Pengumpulan data meliputi pengukuran tinggi badan, wawancara kuesioner, food recall 2x24 jam, dan pengambilan sampel rambut untuk pengukuran kadar zinc rambut dengan alat Spektofotometer Serapan Atom (SSA). Data dianalisis menggunakan uji Mann-Whitney untuk mengetahui perbedaan pada dua variabel dengan data tidak berdistribusi normal.Hasil: Tidak terdapat perbedaan kadar zinc rambut pada balita stunting dan non stunting (p=0,517).Kesimpulan: Kadar zinc rambut pada anak stunting dan non stunting dengan usia 12-24 bulan di Kelurahan Tambak Wedi Kenjeran, Surabaya tidak berbeda. Diperlukan penelitian lanjutan dengan mengukur kadar zinc tubuh secara bersamaan melalui serum darah dan rambut untuk mendapatkan hasil lebih akurat.

Hubungan Usia Gestasi dan Kadar Hemoglobin Trimester 3 Kehamilan dengan Berat Lahir Bayi Denna Rahinda Yulia Fanni; Merryana Adriani
Amerta Nutrition Vol. 1 No. 3 (2017): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: The incidence of LBW is one of the health issues in Indonesia that still needs to be handled properly. This can be happen because of several factors which are gestational age and the 3rd trimester Hb level of pregnancy that the mother had during pregnancy. LBW may cause some health issues for infants such as infectious diseases, respiratory disorders, and central nervous system disorders. Objectives: This research has purpose to analyze relationship between gestational age and 3rd trimester Hb level of pregnancy with infant birth weight in working area of Tambak Wedi Surabaya Community Health Center. Method: This study used cross sectional design with 60 respondents as sample of research where chosen by simple random sampling system. The instruments that used were mother and baby characteristic questionnaire sheets and FFQ sheets for interviewing pregnancy consumption patterns. Data analysed using chi square statistic test. Results: There was a relationship between gestational age (p-value = 0.002) and 3rd trimester hemoglobin levels of pregnancy (p-value = 0.044) with infant birth weight. Conclusion: The variable of gestational age and the 3rd trimester Hb level of pregnancy has a relationship with the birth weight of infants in the working area of Tambak Wedi Surabaya Community Health Center. Gestational age which isn’t considered risky to give birth to LBW infants are gestational age >38 weeks while the 3rd trimester Hb level of pregnancy that isn’t classified risky to give birth to LBW baby is >11g / dl.ABSTRAK Latabelakang: Kejadian BBLR merupakan salah satu permasalahan kesehatan di Indonesia yang masih harus ditangani dengan baik. Hal ini dapat terjadi karena beberapa faktor salah satunya adalah usia gestasi dan kadar Hb trimester 3 kehamilan yang dimiliki ibu saat kehamilan. BBLR dapat menimbulkan beberapa masalah kesehatan pada bayi seperti penyakit infeksi, gangguan pernafasan, dan gangguan sistem saraf pusat.Tujuan: Penelitian ini memiliki tujuan untuk menganalisis hubungan usia gestasi dan kadar Hb trimester 3 kehamilan dengan berat lahir bayi di wilayah kerja Puskesmas Tambak Wedi Surabaya. Metode: Penelitian ini menggunakan desain cross sectional dengan besar sampel sebanyak 60 responden dimana dipilih dengan sistem simple random sampling. Instrumen yang digunakan adalah lembar kuisioner karakteristik ibu dan bayi serta lembar FFQ untuk wawancara pola konsumsi kehamilan. Analisis data menggunakan uji statistik chi square.Hasil: Terdapat hubungan antara usia gestasi (p-value = 0,002) dan kadar hemoglobin trimester 3 kehamilan (p-value = 0,044) dengan berat lahir bayi.Kesimpulan: Variabel usia gestasi dan kadar Hb trimester 3 kehamilan memiliki hubungan dengan berat lahir bayi di wilayah kerja Puskesmas Tambak Wedi Surabaya.Usia gestasi yang tergolong tidak berisiko untuk melahirkan bayi BBLR adalah usia gestasi >38 minggu sedangkan kadar Hb trimester 3 kehamilan yang tergolong tidak berisiko untuk melahirkan bayi BBLR adalah > 11g/dl.

Hubungan Depresi, Asupan, dan Penampilan Makanan dengan Sisa Makan Pagi Pasien Rawat Inap (Studi di Rumah Sakit Islam Jemursari Surabaya) Rizka Amalia Habiba; Merryana Adriani
Amerta Nutrition Vol. 1 No. 3 (2017): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background: Food waste problem in some hospitals in Indonesia is still quite high at >20%. The proportion of residual high enough lies in the morning meal. This results in inadequate nutrition intake so that it affects the length of stay and increases patient morbidity and mortality. Food waste can be due to individual factors, dietary habits, food intake, and food quality.Objectives: This study aims to analyze the relationship of depression, intake, and appearance of food with the waste of the morning meal in hospitalized patients.Methods: This was a cross sectional study involving 47 respondents that was chosen using a simple random sampling technique at the RSI Jemursari Surabaya. Morning food waste was collected for measurement using food scale; patient’s psychological condition, food intake and appearance of food were measured using questionnaires. Statistical analysis used was Spearman and Chi Square test. Results: Most of the respondents did not experience anxiety and depression disorder. Most respondents have less energy and protein intake. There was a relationship between depression (p=0.02) and energy intake (p=0.035) with the waste of the morning meal. There is a relationship of protein intake in the morning with the rest of the animal side (p = 0.002). However, there was no correlation between appearance (p = 0.64), large portion (p = 0.4), and presentation method (p=0.83) with waste of the morning meal.Conclusion: Food waste can be affected by a person's depression and food intake. Feeding the patient not only comes from hospital food alone, but from outside the hospital as well. However, food outside the hospital does not affect the intake so that the higher the patient leaves the food, the lower the intake of energy and protein. Communication and education should be done to patients to try to spend the food and pay attention to the intake.ABSTRAK Latar Belakang: Permasalahan sisa makanan di beberapa rumah sakit di Indonesia masih cukup tinggi yaitu >20%. Proporsi sisa yang cukup tinggi terletak pada makan pagi. Hal ini mengakibatkan asupan gizi tidak adekuat sehingga berdampak pada lamanya rawat inap dan meningkatkan morbiditas serta mortalitas pasien. Sisa makanan bisa disebabkan dari faktor individu, kebiasaan pola makan, asupan makan, dan mutu makanan.Tujuan: Penelitian ini bertujuan menganalisis hubungan depresi, asupan, dan penampilan makanan dengan sisa makanan pagi pada pasien rawat inap.Metode: Merupakan penelitian observasional analitik studi cross sectional dengan sampel penelitian sebesar 47 pasien terpilih secara simple random sampling berada di RSI Jemursari Surabaya. Pengumpulan data meliputi penimbangan sisa makan pagi, wawancara keadaan psikis, asupan makan, dan penampilan makan pagi. Analisis data menggunakan uji spearman dan chi square.Hasil: Diketahui sebagian besar responden tidak mengalami gangguan kecemasan dan depresi. Sebagian besar responden memiliki asupan energi dan protein yang kurang. Terdapat hubungan yang bermakna antara depresi (p=0,02) dan asupan energi (p=0,035) dengan sisa makanan pagi. Terdapat hubungan asupan protein pagi dengan sisa lauk hewani (p=0,002). Namun tidak terdapat hubungan antara penampilan yaitu warna (p=0,64), besar porsi (p=0,4), dan cara penyajian (p=0,83) dengan sisa makan pagi.Kesimpulan: Sisa makanan dapat dipengaruhi dari depresi seseorang dan asupan makannya. Asupan makan pasien tidak hanya berasal dari makanan rumah sakit saja, melainkan dari luar rumah sakit juga. Namun, makanan luar rumah sakit tidak mempengaruhi asupan sehingga semakin tinggi pasien menyisakan makanannya, maka semakin rendah asupan energi dan protein. Sebaiknya perlu dilakukan komunikasi dan edukasi kepada pasien supaya berusaha menghabiskan makanannya dan memperhatikan asupannya.

Perbedaan Kepuasaan Pasien Terhadap Makanan Dengan Sistem Penyelenggaraan Outsourcing Dan Swakelola Di RS Islam Jemursari Surabaya Susila Rusdiana Dewi; Merryana Adriani
Amerta Nutrition Vol. 1 No. 3 (2017): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Background : Patient satisfaction is one of expected outputs of food provision. Food service system selection, especially in the hospital, will influence food and foodservice quality, which can influence patient’s acceptance and food intake. Objectives: The Purpose of this study was to analyze the difference between food satisfaction on foodservice as outsouching and self operated based on food quality and foodservice quality which had been held in RS Islam Jemursari Surabaya. Method : The study was a description research with cross sectional design. The study used two kinds of data, which were secondary data (to know the patient satisfaction of food by outsourcing system) and primaly data (to know the patient satisfaction of food by self operated system). Measures of food and foodservice quality by outsourcing system was same by self operated system. Population of the study were all of patient which in 2 and 3 class at Azzahra 1’room, Azzahra 2’room, and Mawar’room so that sampels of the study in each food service system were 43 patients. Analysis test used was Mann Whitney test.Results : The result of the statistical analysis showed that there was no significant difference in food quality (p<0.100) and total food satisfaction (p>0.100), but there was significant difference in foodservice quality (p<0.100).Conclusion : Patient satisfaction of food by outsourcing system was no difference from the patient satisfaction of food by self operated system.ABSTRAK Latar belakang : Kepuasan makan pasien merupakan salah satu output yang diharapkan oleh suatu penyelenggara makanan. Pemilihan dalam sistem penyelenggaraan makanan khususnya di rumah sakit akan mempengaruhi kualitas dan pelayanan makanan yang nantinya juga akan berpengaruh pada daya terima dan asupan makan pasien.Tujuan : Penelitian ini bertujuan untuk melihat perbedaan kepuasan makanan pasien pada penyelenggaraan makanan secara outsourcing dan swakelola berdasarkan kualitas makanan dan kualitas pelayanan makanan yang telah dilaksanakan di RS Islam Jemursari Surabaya.Metode : Penelitian ini merupakan penelitian deskriptif dengan desain penelitian cross sectional. Penelitian ini menggunakan dua jenis data yakni data sekunder (untuk mengetahui kepuasan pasien terhadap makanan pada saat sistem outsourcing) dan data primer (untuk mengetahui kepuasan pasien terhadap makanan pada sistem swakelola). Ukuran kualitas makanan dan kualitas pelayanan makanan yang digunakan pada saat survey outsourcing sama dengan yang digunakan saat swakelola. Populasi pada penelitian ini adalah semua pasien kelas 2 dan 3 yang ada di Ruang Azzahra 1, Azzahra 2, dan Mawar dengan sampel penelitian masing-masing sistem penyelenggaraan sebanyak 43 pasien. Uji analisis yang digunakan adalah uji Mann Whitney.Hasil : Hasil analisis statistik dari penelitian ini menunjukkan bahwa tidak ada perbedaan bermakna pada kualitas makanan (p>0,100) dan kepuasan makanna total (p>0,100), namun ada perbedaan bermakna pada kualitas pelayanan makanan (p<0,100).Kesimpulan : Kepuasan makan pasien pada penyelenggaraan makanan sistem outsourcing tidak berbeda dengan kepuasan makan pada penyelenggaraan sistem swakelola.

Co-Authors Abdillah, Bagus Ahmad Nur Abu Bakar Achmad Ali Basri Ade Saputra Nasution Aditia Rida Purnamasari Agus Sulistyono Ajeng Putri Rahmandita Amanda Nurqisthy Anindya Mar’atus Sholikhah Anisatun Azizah Annis Catur Adi Annisa Rachma Firdausi Darmawan Aprilia Nurcahyaning Rahayu Arinda Lironika Suryana Arwati, Niluh Arwati, Niluh Arya Ulilalbab Astuti, Nanik Dwi Aulia, Kharina B Wirjatmadi Bambang Purwanto Bambang Purwanto Bambang Purwanto Bambang Wiratmadi Bambang Wirjadmadi Bambang Wirjatmadi Bambang Wirjatmadi Bambang Wirjatmadi BAMBANG WIRJATMADI Bambang Wirjatmadi Bambang Wirjatmadi Bambang Wirjatmadi Bambang Wirjatmadi Brigita Rainy Oktiva Candra Panji Asmoro, Candra Panji Cici Damayanti D.A. Liona Dewi Denna Rahinda Yulia Fanni Desy Prasetya Desy Prasetya, Desy Dewi Retno Suminar Dini Ririn Andrias Dini Setiarsih Dwi Putra, Kartika Wahyu Dwi Winarni Elida Ulfiana Fajar Afrindo Fara Disa Durry Farapti Farapti Fatifa Asmarani Fatifa Asmarani, Fatifa Fika Mayrlina Anggrayni Haryana, Nila Reswari Hermadani, Candraningtyas Ika Nur Pratiwi Ikhram Hardi S Indarwati , Retno Intan Galih Cornia Jayanthi Petronela Janggu Jayanthi Petronela Janggu Jujuk Proboningsih, Jujuk Junaida Astina Kartika Wahyu Dwi Putra Kharina Aulia Kuntoro Kuntoro Kuntoro Kuntoro Kusnanto Kusnanto Kusnanto Kusnanto Laila Nurayati Lailatul Muniroh Lailatun Ni'mah Laily Hidayati Lestari, Annisa Arifiana Lury Novita Yustianingrum M. Dodi F Priaminda M., Soenarnatalina Mahmud Aditya Rifqi Maria Widijanti Sugeng Meirna Dewita Sari Muhammad Dimas Bimantara Mustika Putri Kustiyoasih Nanik Dwi Astuti Nathania Helsa F. Losong Ni Putu Wahyuningsih Nina Agustina Novera Herdiani, Novera Nur Nashriana Jufri Nursalam Nursalam Nursalam, Nursalam Oktovina Rizky Oktovina Rizky, Oktovina Pei-Lun Hsieh Priaminda, M Dodi F Pudji Astutik Pudji Astutik, Pudji Puspita Ayu Ramadhani Rachmah, Qonita Rachmat Hargono Raharja, Kristian Triatmaja Rahayu, Aprilia Nurcahyaning Rahmi Syarifatun Abidah Rahmi Syarifatun Abidah, Rahmi Syarifatun Ratna Sari Rumakey Reineldis Trisnawati Rifka Laily Mafaza Rina Wasesa Aprilia Lazulfa Rista Fauziningtyas, Rista Rivan Virlando Suryadinata Rivan Virlando Suryadinata Rivan Virlando Suryadinata Rizka Amalia Habiba Rosita Andriani Santi Kusumastuti Setho Hadisuyatmana Setiarsih, Dini Sheila Monica Kelly Amalia Sheryll Deby Regyna Sholikhah, Anindya Maratus` Sholikhah, Desty Muzarofatus Shrimarti Rukmini Devy Silviana Putri Siti Nur Qomariah Siti Rahayu Nadhiroh Soenarnatalina M. Soenarnatalina Meilanani Soenarnatalina Meilanani, Soenarnatalina Sri Hartiningsih Sri Hartiningsih Sri Hartiningsih Stefani Cornelia Sardjono Susanti, Yuyun Erlina Susanti, Yuyun Erlina Susila Rusdiana Dewi Tia Eka Novianti Tri Martiana Tri Ratna Ariestini Triharini, Mira Triska Susila Nindya Wijatmadi, Bambang Windhu Purnomo Wiratmadi, Bambang Yayuk Estuningsih Yeni Susanti

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