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All Journal International Journal of Evaluation and Research in Education (IJERE) JURNAL GIZI INDONESIA Jurnal Kedokteran Brawijaya Jurnal Kesehatan Andalas Jurnal NERS Global Medical and Health Communication Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health Jurnal Ilmiah Kedokteran Wijaya Kusuma Jurnal Penelitian Kesehatan Suara Forikes Health Notions Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) Amerta Nutrition International Journal of Nursing and Health Services (IJNHS) Jurnal Ilmu Kefarmasian Indonesia Adi Husada Nursing Journal Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Makara Journal of Health Research Strada Jurnal Ilmiah Kesehatan (SJIK) Jurnal Widya Medika Folia Medica Indonesiana

Merryana Adriani

Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia

Author-ID : 220312

Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Bone Density Status and Vitamin D and Calcium Concentrations in Pregnant and Non-Pregnant Women Setiarsih, Dini; Wirjatmadi, Bambang; Adriani, Merryana
Makara Journal of Health Research Vol. 20, No. 3
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Background: The aim of this study was to analyse differences in bone density and vitamin D and calcium concentrations between pregnant and non-pregnant women. Methods: This was an analytical, cross-sectional study of women aged 30 years or over, residing in the Puskesmas Bangkalan district. The sample population was chosen at random and included 10 pregnant women in their third trimester and 10 non-pregnant women. This observational study consisted of an interview, a blood test, and a 24-hour recall. The concentration of serum vitamin D (25(OH)D) was measured by Gas Chromatography and a Photometric Test measured the concentration of serum calcium. Participant's bone density was measured by bone ultra sonometer. The data was analysed using the Mann-Whitney test and assessed ultraviolet-B exposure, bone density values, and consumption of vitamin D, calcium, energy, and protein. The Student t-test was used to analyse serum vitamin D and calcium concentrations. Results: There were no differences between the groups' serum vitamin D concentrations (p = 0.946). However, there were significant differences between the groups' serum calcium concentrations (p = 0.047) and bone density values (p = 0.019). Conclusions: A high prevalence of vitamin D deficiency (25(OH)D < 50 nmol/L) and insufficiency (25(OH)D < 80 nmol/L) was observed in both groups. The mean serum calcium concentrations and bone density values were lower in pregnant subjects than non-pregnant subjects.

Effect of fortified milk (calcium and vitamin D) and osteoporosis gymnastics toward bone density of pre elderly women in the working area of health center Banyuanyar in district Sampang Desy Prasetya; Bambang Wirjatmadi; Merryana Adriani
Jurnal Ilmiah Kedokteran Wijaya Kusuma Vol 4, No 1 (2015): edisi September 2015
Publisher : Universitas Wijaya Kusuma Surabaya

Disorders of bone density becomes a major public health problem, especially in women pre elderly. Besides due to low intake of essential nutrients for bone, also because of declining estrogen due to menopause. Low bone density can lead to osteoporosis and impact on risk of bone fracture. Fortified milk is one of strategy to provide the intake of calcium and vitamin D daily. In addition, osteoporosis gymnastics also plays a role to increase the absorption of calcium in the small intestine. The aim of this study was to analyzed the effect of fortified milk (calcium and vitamin D) and osteoporosis gymnastics on bone density in women pre elderly in the working area of health center Banyuanyar Sampang. Research design used Non equivalent Control Group Design. Samples were 45 pre elderly womens (age 50-59 years) which is composed of 15 people (treatment group I) in the form of gymnastics osteoporosis, 15 (treatment group II) in the form of osteoporosis gymnastics and fortified milk, and 15 people in the control group. Statistical test using paired T-test, Wilcoxon and Kolmogorov Smirnov. There was the influence of fortified milk (calcium and vitamin D) and osteoporosis gymnastics on bone density (p = 0.037). While in the first treatment group (p = 0.217) and showed no effect on controls groups (p = 0.157). There was the influence of fortified milk (calcium and vitamin D) and osteoporosis gymnastics on bone density. Some respondents have improvement or increase of T-score.

The effects of corn flour with tempeh flour supplementation feeding in diabetes mellitus wistar rats toward blood glucose level Fatifa Asmarani; Bambang Wirjatmadi; Merryana Adriani
Jurnal Ilmiah Kedokteran Wijaya Kusuma Vol 4, No 2 (2015): Edisi Desember 2015
Publisher : Universitas Wijaya Kusuma Surabaya

Background: Diabetes mellitus (DM) is metabolic disorder syndrome characterized by hyperglycemia due to deficiency of insulin secretion. Patients of diabetic patients increases each year, so it needs proper handling. Corn flour is a source of carbohydrates with a low glycemic index to help reduce the rise in blood sugar levels. In addition, supplementation with tempeh flour containing isoflavones act to protect cells from free radical thereby inhibiting damage cells. Fiber in tempeh affect blood glucose levels because it slows the absorption of glucose.Objective: To determine the effect supplementation of corn flour with tempeh flour on blood sugar levels in diabetes mellitus Wistar rats.Methods: The study was true experimental design with Pre-posttest control group design, samples were 20 male Wistar rats aged 2-3 months were then divided into 4 groups (T0, T1, T2, T3.) T0 was injected with alloxan as 30 mg / 150 grams of BB rats are subsequently treated with standard diet; T1 was dministered by standard diet 50% + 50% corn flour; T2 was administered by standard diet 50% + 30% + corn flour tempeh flour 20%; and T3 was administered by standard diet of corn flour 50% + 15% + 35% tempeh flour for 2 weeks. Blood glucose levels were measured with a glucose kit (GOD FS). Research data were analyzed by One Way ANOVA followed by Tukey's Post Hoc test p-value <0.05.Results: There were significant differences on blood sugar levels in all groups (p = 0.000): control group (only dietary standards), T1 (administered by standard diet 50% + corn flour 50%), T2 (administered by a standard diet 50% + cornstarch 30% tempeh flour + 20%) and T3 (administered by standard diet of corn flour 50% + 15% + 35% tempeh flour).Conclusion: corn flour with tempeh flour supplementation effect on decresing of blood sugar levels.

The giving effects of biscuits and tempeh-based flour cakes as supplemetary feeding towards improvements in body weight and height in children suffering malnutrition 2015 Oktovina Rizky; Bambang Wirjatmadi; Merryana Adriani
Jurnal Ilmiah Kedokteran Wijaya Kusuma Vol 4, No 1 (2015): edisi September 2015
Publisher : Universitas Wijaya Kusuma Surabaya

Background: Nutritional problem in children is considered as a major issue and one that should receive priority in treatment is concerning to malnutrition. Malnutrition in children occurs due to insufficiency in energy and protein. Energy and protein are required in supporting rapid growth in children.Objective: to learn the giving effects of biscuits and tempeh-based flour cakes as supplementary feeding towards improvements in body weight and height of children under five suffering malnutrition in one of Public Health Center working area, northern region of Kediri Municipality.Methods: This study used a Randomized Control Triall Design, towards groups of children under five by providing tempeh-based flour cakes for supplementary feeding in the treatment group and by providing biscuits for supplementary feeding in control group. Samples were as many as 30 children under five and the data were being analyzed using peason and pre-post differences analysis was done using paired samples T-testResult: There was significant difference between body weight and body height after provision of providing biscuits and tempeh-based flour cakes for supplementary feeding with p = 0.001 (p <α) for the treatment group and p = 0.001 (p <α) for the control group.Conclution: Providing and tempeh-based flour cakes in the treatment group for 30-days gave influence on increasing body weight and height.

The Role Of Zinc Sulphate and Omega 3 On The Improvement Of Weight and Speed Conversion Conversion on Tuberculosis Parent Patients at Surabaya Park Hospital, 2015 Fara Disa Durry; Bambang Wirjatmadi; Merryana Adriani
Jurnal Ilmiah Kedokteran Wijaya Kusuma Vol 7, No 1 (2018): edisi Maret 2018
Publisher : Universitas Wijaya Kusuma Surabaya

Background: Tuberculosis (TB) is an infectious disease caused by Mycobacterium tuberculosis, can affect almost all organs of the body with the most locations in the lungs. Immunity and high nutrients such as vitamin C, zinc and other antioxidants have shown good effects for infections, including tuberculosis. One effort to help accelerate sputum conversion of people with pulmonary tuberculosis is by supplementation of Zinc Sulphate and Omega 3.Objective: Analyze the role of Zinc Sulphate and Omega 3 on sputum conversion acceleration in patients with pulmonary tuberculosis at Surabaya Paru Hospital 2015.Method: This research use Randomized Pre Post Test Post Control Group Design design. In patients with pulmonary tuberculosis with Zinc Sulphate and Omega 3 in the treatment and placebo group in the control group. A sample of 20 patients consisting of 10 treatment patients and 10 control patients. Statistical test using paired T-Test, Friedman test and Mann whitney.Results: Friedman test showed that in the treatment group showed significant difference in the number of BTA between before and after supplementation (p=0,001), while in the control group significance of 0.141. Mann-Whitney test showed no significant difference in the amount of reduction of BTA between the treatment group and the control group (p = 0.080). This means that statistically does not show any significant difference.Conclusions: Zinc Sulphate and Omega 3 play a role in accelerating sputum smear conversion of respondents. The results of smear test in pulmonary TB patients with Zinc Sulphate and Omega 3 supplementation showed positive results

THE EFFECT OF LOW-FIBER DIETS ON COLORECTAL CANCER INCIDENCE IN SOUTHEAST AND EAST ASIA: SYSTEMATIC REVIEW AND META-ANALYSIS Tia Eka Novianti; Qonita Rachmah; Merryana Adriani
The Indonesian Journal of Public Health Vol. 18 No. 2 (2023): THE INDONESIAN JOURNAL OF PUBLIC HEALTH
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijph.v18i2.2023.353-365

Introduction : Colorectal cancer is a malignant tumor that grows in the colon tissue. In the Asian region, in 2018, cases and deaths from colorectal cancer are highest in East Asia (there were 736,573 cases and 325,128 of them died) and Southeast Asia (there were 95,223 cases and 52,475 of them died). Aims: Several studies have been conducted regarding the effect of a low-fiber diet and an increased risk of colorectal cancer, but it still shows mixed results. Methods: This study is an unobstrutive study with a systematic review and meta-analysis method. Data sources came from 14 primary studies with a case-control study design that met the inclusion criteria. Data analysis was performed using CMA software trial version 3.0 with a confidence level of α = 5%. Research with low-fiber diet variables shows heterogeneous variations in results so that the chosen model is random effect model. Result: The analysis states that there was a significant relationship between a low-fiber diet (CI: 0.421–0.867) and an increased risk of colorectal cancer due to the role of soluble and insoluble fiber. Lack of intake of soluble fiber can decrease insulin action and blood sugar control or the production of short-chain fatty acids, whereas insufficient intake of insoluble fiber can increase the potential for interactions between mutagens and colonic mucosa. Conclusion: The results of the study are expected to be an input for a proper diet so that there is no increase in cases of colorectal cancer.

Effect of Single Clove Garlic Extract (Allium Sativum Linn) on Blood Sugar Levels, Malondialdehyde, Insulin Levels and Insulin Resistance (Experiments in Rats (Rattus Novergicus) Induced by Streptozotocin Yeni Susanti; Merryana Adriani; Annis Catur Adi
STRADA : Jurnal Ilmiah Kesehatan Vol. 9 No. 2 (2020): November
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v9i2.411

Oral antidiabetic drugs mostly give unwanted side effects, so it is necessary to develop a traditional treatment system for diabetes mellitus which is relatively safe. The purpose of this study was to determine the effect of single clove garlic on decreasing blood sugar levels, decreasing malondialdehyde levels, increasing insulin levels, and decreasing insulin resistance in experimental rats induced by streptozotocin 50 mg / KgBB. (P1) therapy of single clove garlic 50 mg/kgBB, (P2) therapy of single clove of garlic 75 mg/KgBB, (P3) therapy of single clove of garlic 125 mg/KgBB. The most effective dose in this study was 125 mg/KgBB. Comparison test the mean of each group with the Manova test. The flavonoids in single clove garlic have been shown to be powerful agents to reduce the pathogenesis of diabetes and its complications.

Pengaruh Pemberian Zinc Pada Ibu Hamil Kek Trimester III Terhadap Kadar Zinc Dan Retinol Serum Saat Nifas Di Kabupaten Bojonegoro D.A. Liona Dewi; Bambang Wirjatmadi; Merryana Adriani
JURNAL WIDYA MEDIKA Vol. 1 No. 1 (2013)
Publisher : FAKULTAS KEDOKTERAN UNIVERSITAS KATOLIK WIDYA MANDALA SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33508/jwm.v1i1.834

Defisiensi zinc pada ibu hamil telah dikaitkan dengan berbagai kondisi pada bayi baru lahir, antara lain bayi dengan berat badan lahir rendah. Suplementasi zinc pada ibu hamil dapat meningkatkan kadar zinc serum dan vitamin A dosis tinggi dapat meningkatkan kadar retinol serum. Tujuan penelitian ini untuk mengetahui pengaruh suplementasi zinc pada ibu hamil KEK trimester ketiga kehamilan terhadap kadar zinc serum dan retinol serum saat nifas. Populasi penelitian adalah seluruh ibu hamil trimester ketiga di lokasi penelitian. Terdapat 32 wanita hamil trimester ketiga dengan KEK berdasarkan kriteria lingkar lengan atas < 23,5 cm. Data dikumpulkan melalui kuesioner, food recall, food frequency questionnaire, antropometri, pengambilan sampel darah, dan tes laboratorium. Sampel diambil dari populasi berdasarkan kriteria inklusi. Sampel dibagi dalam 2 kelompok dengan alokasi random. Hasil penelitian ini menemukan bahwa ada perbedaan yang signifikan pada kadar serum zinc p = 0,000 < α (0,05) dan tidak ada perbedaan yang signifikan pada kadar serum retinol (p = 0,624 > α (0,05) pada kelompok perlakuan. Kadar zinc serum meningkat, namun terdapat penurunan kadar retinol serum setelah suplementasi. Kesimpulan dari penelitian ini adalah suplementasi zinc dapat meningkatkan kadar zinc serum tetapi diperlukan asupan protein yang cukup untuk meningkatkan kadar retinol serum.

Perbedaan Asupan Zat Energi dan Aktivitas Fisik Pada Status Obesitas Pada Balita di Desa Mlati Kecamatan Mojo Kabupaten Kediri Abdillah, Bagus Ahmad Nur; Adriani, Merryana; Hermadani, Candraningtyas
Media Gizi Kesmas Vol 8 No 1 (2019): MEDIA GIZI KESMAS (JUNE 2019)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v8i1.2019.23-31

Latarbelakang:Obesitas mempunyai dampak buruk terhadap tumbuh kembang anak, terutama aspekperkembangan psikososial. Setiap tahunnya angka kejadian obesitas pada balita terus meningkat, maka dari itudiperlukan pengetahuan orang tua tentang obesitas pada balita. Masalah gizi tersebut disebabkan olehketidakseimbangan asupan makan dan aktivitas fisik.Tujuan:Penelitian inibertujuanuntuk mengetahui perbedaanasupanenergidan aktivitas fisik pada balitaobesitas dan non obesitas.Metode:Penelitian ini merupakan penelitian observasional analitik dengan desain studicase control. Totalsampel penelitian iniadalah 70balita dengan jumlahpada setiap kelompok sebesar 35balita. Pengumpulan datamenggunakan penimbangan berat badan dan pengukuran tinggi badan, Analisis data menggunakan ujiMannWhitneydan ujiT independent.Hasil: Penelitian menunjukkantidakada perbedaan signifikan padaasupan energi (p=1,000)danpadaaktivitasfisik (p=0,173) antara balita obesitas dan non obesitas.Kesimpulan:Tidak terdapat perbedaan signfikan antara asupan energy dan aktifitas fisik pada kelompok status gizi balita obesitas maupun non obesitas.Keterbatasan dari penelitian ini adalah instrumen untuk menggali data keragaman pangan menggunakan 24-h food recall dan food frequency questionaire, sehingga kemungkinan terjadi bias data untuk mengingat jenis makana nyang dikonsumsi oleh responden dariibu responden.Selain haltersebut,masih sedikit sekali penelitian mengenai faktor lingkungan terhadap aktifitas fisik pada balita.Sehingga mengakibatkan kurangnya informasi pola aktifitas fisik balita yang tinggal di suatu wilayah tertentu.ABSTRACTBackground:Obesity has a negative impact on child development, especially on psychosocial aspects. Everyyear the incidence of obesity in children under five continues to increase, therefore it requires parents'knowledge about obesity in infants. Nutritional problems are caused by imbalances in food intake and physicalactivity.Objective:This study aims to determine differences in energy intake and physical activity in obese and non-obesechildren.Method:This study was an analytic observational study with casecontrol design. The total sample of this studywas 70toddlers with a number in each group of 35toddlers. Data collection using weight weighing and heightmeasurement, data analysis using Mann Whitney test and independent T test.Results:The study showedthat there was nosignificant difference in energy intake (p = 0,000), whereas inphysical activity (p = 0,173) there was no significant difference between obese and non-obese children.Conclusion:There was no significant difference between energy intake and physical activity in the nutritionalstatus group of obese and non obese respondents. The limitation of this study is the instrument to explore fooddiversity data using 24-h food recall and food frequency quest questionnaire, so that the possibility of data biasoccurs to remember the type of food consumed byrespondentfromthe mother of respondent.Towards physicalactivity in infants, resulting in a lack of information on the pattern of physical activity oftoddlerswho live in acertain area.

Perbedaan Citra Diri dan Kesukaan Makanan Tertentu pada Siswa-Siswi Gizi Lebih dan Normal Lestari, Annisa Arifiana; Adriani, Merryana
Media Gizi Kesmas Vol 9 No 1 (2020): MEDIA GIZI KESMAS (JUNE 2020)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v9i1.2020.10-16

Latar Belakang: Citra diri dapat memprediksi munculnya depresi, gangguan makan dan kepercayaan diri. Menyukai suatu makanan secara berlebih dapat mempengaruhi status gizi individu.Tujuan: Menganalisis perbedaan citra diri dan kesukaan makanan tertentu pada siswa-siswi gizi lebih dan normal di SMP Muhammdiyah 5 Pucang Surabaya.Metode: Penelitian ini menggunakan desain studi case control dan melibatkan 42 responden yang dibagi menjadi 21 siswa-siswi dengan gizi lebih dan 21 murid dengan status gizi normal. Dilakukan pengukuran berat badan menggunakan digital body scale dan tinggi badan menggunakan microtoise untuk menilai status gizi. Wawancara dan pengisian kuesioner kepada responden untuk mengetahui karakteristik, citra diri dan kesukaan makanan tertentu. Teknik analisis data yang digunakan adalah uji korelasi Mann Whitney dengan p<0,05.Hasil: Pada kelompok gizi lebih terdapat 10 responden yang merasa citra dirinya obesitas dan ingin menurunkan berat badan (47,62%). Lalu, pada kelompok status gizi normal terdapat 16 responden yang merasa citra dirinya adalah normal (76,19%), menginginkan penurunan berat badan sebanyak 5 responden (31,25%), 8 responden (50%) ingin memiliki berat badan tetap dan 3 responden (18,75%) ingin menaikkan berat badannya dengan nilai p = 0,000. Untuk kesukaan makanan pada bahan makanan tertentu, kelompok gizi lebih dan normal lebih menyukai minuman berpemanis (38,1% dan 61,9%) dengan nilai p = 0,037.Kesimpulan: Terdapat perbedaan citra diri dan kesukaan makanan tertentu pada kelompok gizi lebih dan normal.ABSTRACTBackground: Body image could express such as depression, eating disorder and self esteem. If someone like to ate some specific food too much it can affected to nutrition status.Objectives: This study aimed to analyze of the difference of body image and favourite food between students with overweight and normal at SMP Muhammadiyah 5 Pucang Surabaya.Methods: The design of this study was case control involving 42 samples with 21 case sampels for overweight and 21 control sampels for normal student. The questioners were about body height and weight, data identity, body image and food preferences. Data were analyzed using Mann Whitney with p < 0,005.Results: There were 10 sampels in overweight group who felt they were obese and wanted to lose weight. In normal group there were 16 sampels who felt their body image was normal and 5 sampels in this group wanted to lose weight too, and the score for the p value = 0,000. As for food preferences, the overweight groups was more like to ate fried food (28,6%), while the normal group more preferred to ate sweetened foods and drinks (61,9%) with p value = 0,037.Conclusions: In conclusion there were differences of body image and favourite food between two groups

Co-Authors Abdillah, Bagus Ahmad Nur Abu Bakar Achmad Ali Basri Ade Saputra Nasution Aditia Rida Purnamasari Agus Sulistyono Ajeng Putri Rahmandita Amanda Nurqisthy Anindya Mar’atus Sholikhah Anisatun Azizah Annis Catur Adi Annisa Rachma Firdausi Darmawan Aprilia Nurcahyaning Rahayu Arinda Lironika Suryana Arwati, Niluh Arwati, Niluh Arya Ulilalbab Astuti, Nanik Dwi Aulia, Kharina B Wirjatmadi Bambang Purwanto Bambang Purwanto Bambang Purwanto Bambang Wiratmadi Bambang Wirjadmadi Bambang Wirjatmadi BAMBANG WIRJATMADI Bambang Wirjatmadi Bambang Wirjatmadi Bambang Wirjatmadi Bambang Wirjatmadi Bambang Wirjatmadi Bambang Wirjatmadi Brigita Rainy Oktiva Candra Panji Asmoro, Candra Panji Cici Damayanti D.A. Liona Dewi Denna Rahinda Yulia Fanni Desy Prasetya Desy Prasetya, Desy Dewi Retno Suminar Dini Ririn Andrias Dini Setiarsih Dwi Putra, Kartika Wahyu Dwi Winarni Elida Ulfiana Fajar Afrindo Fara Disa Durry Farapti Farapti Fatifa Asmarani Fatifa Asmarani, Fatifa Fika Mayrlina Anggrayni Haryana, Nila Reswari Hermadani, Candraningtyas Ika Nur Pratiwi Ikhram Hardi S Indarwati , Retno Intan Galih Cornia Jayanthi Petronela Janggu Jayanthi Petronela Janggu Jujuk Proboningsih, Jujuk Junaida Astina Kartika Wahyu Dwi Putra Kharina Aulia Kuntoro Kuntoro Kuntoro Kuntoro Kusnanto Kusnanto Kusnanto Kusnanto Laila Nurayati Lailatul Muniroh Lailatun Ni'mah Laily Hidayati Lestari, Annisa Arifiana Lury Novita Yustianingrum M. Dodi F Priaminda M., Soenarnatalina Mahmud Aditya Rifqi Maria Widijanti Sugeng Meirna Dewita Sari Muhammad Dimas Bimantara Mustika Putri Kustiyoasih Nanik Dwi Astuti Nathania Helsa F. Losong Ni Putu Wahyuningsih Nina Agustina Novera Herdiani, Novera Nur Nashriana Jufri Nursalam Nursalam Nursalam, Nursalam Oktovina Rizky Oktovina Rizky, Oktovina Pei-Lun Hsieh Priaminda, M Dodi F Pudji Astutik Pudji Astutik, Pudji Puspita Ayu Ramadhani Rachmah, Qonita Rachmat Hargono Raharja, Kristian Triatmaja Rahayu, Aprilia Nurcahyaning Rahmi Syarifatun Abidah Rahmi Syarifatun Abidah, Rahmi Syarifatun Ratna Sari Rumakey Reineldis Trisnawati Rifka Laily Mafaza Rina Wasesa Aprilia Lazulfa Rista Fauziningtyas, Rista Rivan Virlando Suryadinata Rivan Virlando Suryadinata Rivan Virlando Suryadinata Rizka Amalia Habiba Rosita Andriani Santi Kusumastuti Setho Hadisuyatmana Setiarsih, Dini Sheila Monica Kelly Amalia Sheryll Deby Regyna Sholikhah, Anindya Maratus` Sholikhah, Desty Muzarofatus Shrimarti Rukmini Devy Silviana Putri Siti Nur Qomariah Siti Rahayu Nadhiroh Soenarnatalina M. Soenarnatalina Meilanani Soenarnatalina Meilanani, Soenarnatalina Sri Hartiningsih Sri Hartiningsih Sri Hartiningsih Stefani Cornelia Sardjono Susanti, Yuyun Erlina Susanti, Yuyun Erlina Susila Rusdiana Dewi Tia Eka Novianti Tri Martiana Tri Ratna Ariestini Triharini, Mira Triska Susila Nindya Wijatmadi, Bambang Windhu Purnomo Wiratmadi, Bambang Yayuk Estuningsih Yeni Susanti

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