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All Journal Jurnal SOLMA Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal ISOQUANT : Jurnal Ekonomi, Manajemen dan Akuntansi YUME : Journal of Management Journal Of Management Science (JMAS) Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Ekonomi Bisnis Manajemen Prima Jurnal Pengabdian kepada Masyarakat Nusantara Economics and Digital Business Review International Journal of Economics, Management, Business, and Social Science Jurnal Ilmu Ekonomi Manajemen dan Akuntansi Jurnal Ilmiah MADIYA: Masyarakat Mandiri Berkarya AKADEMIK: Jurnal Mahasiswa Humanis Jurnal Abdimas Le Mujtamak Journal of Artificial Intelligence and Digital Business International Journal of Integrative Sciences Journal of Contemporary Administration and Management (ADMAN) Technology and Society Perspectives (TACIT) Technopreneurship and Educational Development Review (TENDER) KINERJA : Jurnal Ekonomi dan Bisnis
Sekarini, Ratih Ayu
Unknown Affiliation
Religion Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Journal : Journal Of Management Science (JMAS)

 1 
The effect of technology utilization and creativity in the digital era on teacher performance: Inggris Adawiyah, Robiatin; Waringin, Iftitah Allaun; Putri, Nabilla Noviana; Sudrajat, Tyara Nur Chomala; Hariz, Hariz; Sekarini, Ratih Ayu
Junal Ilmu Manajemen Vol 8 No 1 (2025): January: Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmas.v8i1.654

Abstract

Technology ultilizing and teacher creativity in the digital era are userful for developing teacher performance in learning methods, teacher activities in technology utilization and teacher creativity in the digital era affect teacher performance to create learning that is not monotonous. This analysis is carrired out to find solution to problems regarding technology utilization. At SD.MI Jauharatun Naqiyah facilitates the lab to its students to be used as learning materials, the teacher uses Youtube, Zoom, and applications for learning so that studen are more interested in learning. Then ice Breaking is done to warm up before te satart of learning, the teacher also have E-Learning which is used for student assessment, as a result of this application, student are more somfortable in learning, if they do not feel bored quikly with the classromm learning atmosphere, of course, it also guides student to get used to digital technology, what is in SD/MI Jauharatun Naqiyah uses applications during the learning process, not only through Google Form, SD/MI Jauharatun Naqiyah also uses applications in making question and materials to its students.
The influence of flavours and halal labels on purchasing decisions Yunas, Muhammad Faisal Yunas; Yusuf, Muhammad Ali; Sekarini, Ratih Ayu
Junal Ilmu Manajemen Vol 8 No 1 (2025): January: Management Science and Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/jmas.v8i1.659

Abstract

Indonesian cuisine is as diverse as its multicultural ethnicities and regions. Indonesian cuisine is characterised by a variety of spices, cooking methods and local ingredients. Some of these have influences from India, China, the Middle East and Europe (Indonesian Embassy). The diversity of traditional food is also influenced by the variety of local ingredients available in each region. Every consumer has a particular flavour culinary preference. From street vendors to fine dining restaurants and cafes, you will find a variety of menus with unique flavours, both traditional and present day. The research location was held in Bojong Kulur Village, Gunung Putri District, Bogor with a total of 32 respondents of SME culinary business owners. This research uses quantitative methods. With information collection techniques in the form of observation, document study, questionnaire collection, and interviews. The information analysis techniques used are: linear regression, correlation, and heterocdestige methods using SPSS application collected from surveys, interviews and case studies.
Co-Authors Adawiyah, Robiatin Agustian, Kresnawidiansyah Ahmad Munawir Siregar Aisy, Naurah Rahadatul Amelia, Tiara Annur, Ghinia Yusri Azzahra, Syifa Bahi, Arya Abdi Perdana Bambang Sukamto Danistyarini, Pundy Derasani, Evita Dirgantara, M. Arya Dirgantara, Muhammad Arya Djawahir Hejazziey Erdi, Hery Faiz , Hilmi Achmad Farhana Farhana Farhana, Farhana Farhani, Hilma Fauza, Annisa Sarah Fikriah, H. H. Fikriah Hariz, Hariz Husein Ilyas, Yusri Kanji, Muhammad Syahrul Kasturi, Kintan Maksum, Choiril Malik, Aulia Januar Masuara, Tahta Masita Dinanti Mimin mintarsih Mintarsih , Mimin Mintarsih, Mimin Mubarok, Endang Saefuddin Muhaimin Muhaimin Muhammad Faisal Yunas Mutarusi, Kamila Nabilla, Syifa Zahratul Nahhuda, Nahuda Nanda, Nur Alfiah Naufal, Dwi Muhammad Nawalia, Kaheesha Nurjanah, Esa Pebiyanti, Dina Perdana, Nino Agung Puspita, Anisyahrani Dinda Puspita, Dhita Putra, Fadhil Athif Ananda Putri, Intan Fitriani Putri, Nabilla Noviana RACHMAT HIDAYAT Rahayu, Annisa Raihan Raihan Raihan, Raihan Ratna Galuh Manika Trisista Rini, Intan Puspita Rukmana, Dany Rukun Santoso Sajati, Muhammad Saddam Sakti, Hudan Malik Bhuanan Siti Chotimah Sudrajat, Tyara Nur Chomala Suhara, Edi Suprapto, Ryan Puspo Sutisna, Eka Tasyriq, Muhammad Fajar Waringin, Iftitah Allaun Wibowo, Finantyo Eddy Wijaya, Aprilia Lintang Windianingsih , Agustin Wiwin Wiwin Wiwin, Wiwin Yunas , Muhammad Faisal Yusuf, Muhammad Ali Zahra, Fatimah Az – Zahrah, Salsiyatuz Zen, Agustian