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Sri Agustina
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Sosialisasi Pembuatan Telur Pindang dengan Penambahan Bubuk Teh dan Lengkuas di Desa Aron Kecamatan Kuta Baro Kabupaten Aceh Besar Chairil Anwar; Irhami, Irhami; Ika Rezvani Aprita; Endiyani, Endiyani; Sri Agustina; Maghfirah, Maghfirah; Mulla Kemalawaty; Irmayanti, Irmayanti
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 1 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Eggs are a type of food from poultry that is most consumed by the Indonesian people. Eggs for consumption are the most common eggs on the market. Egg scanning is a form of processing with a combination of certain herbs and boiling. Pindang eggs are a traditional egg processed product that uses protein tanning ingredients The activity was carried out in Aron village, Aceh Besar with the aim of introducing and socializing the use of tea powder and galangal as auxiliary ingredients that can be used in making pindang eggs. This service activity is carried out in several stages, namely counseling and socialization as well as training and assistance to the village community. The results of this service activity went smoothly and the community really appreciated this activity with a lot of public interest to participate and participate in this service activity. Many people are actively discussing and involved with the service team related to community empowerment through this training so that the community gets information and knowledge about the use of tea powder and galangal.
OPTIMALISASI PROGRAM UKS MELALUI AKTIVASI KADER KESEHATAN SEKOLAH SEBAGAI AGEN PERUBAHAN PERILAKU SEHAT Inda Mariana Harahap; Mira Rizkia; Yuni Arnita; Mariatul Kiftia; Sri Agustina
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 3 No. 6 (2025): Desember
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v3i6.3193

Abstract

Program Usaha Kesehatan Sekolah (UKS) merupakan sarana penting dalam meningkatkan derajat kesehatan anak sekolah. Namun, efektivitasnya sangat bergantung pada partisipasi aktif siswa sebagai agen perubahan. Kegiatan pengabdian ini bertujuan untuk mengoptimalkan program UKS melalui aktivasi kader kesehatan sekolah dalam promosi perilaku kebersihan diri dengan pendekatan peer group education. Kegiatan dilaksanakan di Sekolah Dasar Negeri Rumpet Aceh Besar yang melibatkan enam kader kesehatan sekolah yang dipilih dari siswa sekolah tersebut dan telah mendapat pelatihan dan keterampilan serta media edukasi berupa buku saku kebersihan diri selama 2 minggu dan dilanjutkan penyuluhan personal hygine kepada siswa lain selama 2 minggu. Adapun pengukuran pengetahuan siswa dengan menggunakan instrument yang disusun oleh tim pengabdi. Setelah dilakukan pelatihan serta keterampilan dan intervensi edukasi penyuluhan oleh kader kepada teman sebaya di dapatkan hasil adanya peningkatan rata-rata skor pengetahuan siswa dari 15,5 menjadi 23,5 dengan hasil uji Wilcoxon menunjukkan nilai p = 0,000 (< 0,05). Hasil ini membuktikan bahwa pelatihan kader dan edukasi teman sebaya efektif meningkatkan pengetahuan kebersihan diri siswa sekolah dasar. Pelatihan dan media edukasi yang diberikan kepada kader kesehatan sekolah serta aktivasi kader terbukti berperan penting sebagai agen perubahan perilaku sehat dalam mendukung optimalisasi program UKS.    
Pengetahuan Ibu Tentang Upaya Penanganan Kejang Demam pada Anak di Kecamatan Baiturrahman Banda Aceh Rahmani, Siti Hajia; Aklima; Sri Agustina
Jurnal Assyifa: Jurnal Ilmu Kesehatan Lhokseumawe Vol. 10 No. 2 (2025): Juli-Desember
Publisher : Sekolah Tinggi Ilmu Kesehatan Muhammadiyah Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54460/jifa.v10i2.146

Abstract

Pengetahuan ibu tentang upaya penanganan kejang demam pada anak sangat diperlukan, karena ibu memiliki peran utama dalam memberikan pertolongan pertama kejang demam. Kejang demam merupakan masalah kesehatan yang sering terjadi pada bayi dan anak-anak, dengan potensi komplikasi serius jika tidak ditangani dengan benar. Tujuan dari penelitian ini untuk menggambarkan tingkat pengetahuan ibu (usia 20-30 tahun) mengenai upaya penanganan kejang demam pada anak di kecamatan Baiturrahman Banda Aceh. Desain penelitian yang digunakan adalah deskriptif kuantitatif dengan jumlah sampel 189 ibu yang dipilih menggunakan teknik purposive sampling. Pengumpulan data dilakukan dengan membagikan kuesioner yang telah disesuaikan dengan konsep Ikatan Dokter Anak Indonesia (IDAI). Hasil penelitian menunjukkan bahwa sebagian besar responden yaitu 179 ibu (94,7%) memiliki pengetahuan yang baik dan sebanyak 10 ibu (5,7%) dengan pengetahuan kurang tentang upaya penanganan kejang demam pada anak. Penelitian ini menyimpulkan bahwa meskipun pengetahuan ibu sebagian besar berpengatahuan baik, namun masih ada sebagian kecil ibu yang masih berpengetahuan kurang tentang upaya penanganan kejang demam pada anak. Direkomendasikan kepada puskesmas setempat untuk memberikan pelatihan mengenai penatalaksanaan kejang demam di rumah, agar dapat lebih memahami cara yang benar dalam menangani kondisi tersebut dan menghindari tindakan tidak tepat yang berpotensi memperbaiki keadaan anak.
Gambaran Cyberbullying pada Remaja di Banda Aceh Ramadhiani, Nasywa Dwi; Sri Agustina
Jurnal Assyifa: Jurnal Ilmu Kesehatan Lhokseumawe Vol. 10 No. 2 (2025): Juli-Desember
Publisher : Sekolah Tinggi Ilmu Kesehatan Muhammadiyah Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54460/jifa.v10i2.163

Abstract

Andari, Y. M., Azahra, P. F., Sinaga, E. M., & Prawitri, A. L. (2023). Cyberbullying di media sosial tiktok terhadap remaja sekolah menengah pertama. Jurnal Common, 7(1), 33–44. https://doi.org/https://doi.org/10.344010/common Anggraeni, S. A., Lotulung, L. J. H., & Kalangi, J. S. (2022). Motif perilaku cyberbullying remaja di media sosial twitter. Acta Diurna Komunikasi, 4(2). APJII. (2024). Jumlah pengguna internet indonesia tembus 221 juta orang. https://apjii.or.id/berita/d/apjii-jumlah-pengguna-internet-indonesia-tembus-221-juta-orang Millenium, B. B. A., & Flurentin, E. (2024). Profil Perilaku Cyberbullying pada Remaja dan Implikasinya terhadap Layanan Bimbingan dan Konseling. Journal of Innovation and Teacher Professionalism, 2(2), 171–183. https://doi.org/10.17977/um084v2i22024p171-183 Orizani, C. M., & Ganadhi, M. (2020). Cyberbullying Dan Interaksi Sosial Pada Remaja Kelas Xi Sma Di Surabaya. Adi Husada Nursing Journal, 6(1), 19–26. Panggabean, A. (2024). Ini data statistik penggunaan media sosial masyarakat Indonesia. Radio republik Indonesia. https://www.rri.co.id/iptek/721570/ini-data-statistik-penggunaan-media-sosial-masyarakat-indonesia-tahun-2024 Patchin, J. W., & Hinduja, S. (2015). Measuring cyberbullying : Implications for research. Aggression and Violent Behavior. https://doi.org/10.1016/j.avb.2015.05.013 Putri, L. H., & Savira, S. I. (2023). Dampak psikologis pada remaja yang mengalami cyberbullying psychological. Jurnal Penelitian Psikologi, 10(01), 309–323. Ristiani, R., Ariyanto, E. A., & Muslikah, E. D. (2023). Kecenderungan perilaku cyberbullying pada remaja SMA : Bagaimana peranan konformitas teman sebaya ? INNER:Journal of Psychological Research, 3(2), 271–280. Riyanto, A. D. (2024). Hootsuite (We are Social): Data Digital Indonesia 2024. https://andi.link/hootsuite-we-are-social-data-digital-indonesia-2024/ Rose, N. N., Ishak, A. S., Sultan, N. H. H., Ismail, F., & Fahrudin, A. (2022). Effect of digital technology on adolescents. In S. Malik, R. Bansal, & A. K. Tyagi (Eds.), Impact and role of digital technologies in adolescent lives (pp. 1–18). IGI Global. https://doi.org/10.4018/978-1-7998-8318-0.ch001 Sari, S. R. N., Nauli, F. A., & Utomo, W. (2020). Gambaran perilaku cyberbullying pada remaja di SMAN 9 Pekanbaru. Jurnal Keperawatan Sriwijaya, 7(2), 16–24. https://doi.org/https://doi.org/10.32539/JKS.v7i2.15240 Syena, I. A., Hernawati, T., & Setyawati, A. (2019). Gambaran cyberbullying pada siswa di SMA x kota Bandung. Jurnal Keperawatan BSI, 7(2), 88–96. http://ejurnal.ars.ac.id/index.php/keperawatan/article/view/120 UNICEF. (2021). Indonesia: ratusan anak dan remaja menyerukan kebaikan dan diakhirinya perundungan. Unicef Indonesia. https://www.unicef.org/indonesia/id/siaran-pers/indonesia-ratusan-anak-dan-remaja-menyerukan-kebaikan-dan-diakhirinya-perundungan WHO. (2022). Adolescent health. https://www.who.int/health-topics/adolescent-health Windarwati, H. D., Saragih, D. C., Merdikawati, A., & PH, L. (2020). Perilaku Cyberbullying Pada Remaja Sebagai Pengguna Media Sosial. Jurnal Ners Widya Husada, 7(2), 63–70. http://journal.uwhs.ac.id/index.php/jners/article/view/367 Zhu, C., Huang, S., Evans, R., & Zhang, W. (2021). Cyberbullying among adolescents and children: A comprehensive review of the global situation, risk factors, and preventive measures. Frontiers in Public Health, 9, 1–12. https://doi.org/10.3389/fpubh.2021.634909
EVALUATION OF ANTIOXIDANT ACTIVITY OF YELLOW COCONUT (Cocos nucifera L) USING THE DPPH METHOD: EVALUASI AKTIVITAS ANTIOKSIDAN KELAPA KUNING (Cocos Nucifera L) DENGAN METODE DPPH Baihaqi; Fatahu; Sakir; Andi Laila Nugrawati; Ika Rezvani Aprita; Sri Agustina
ROCE : Jurnal Pertanian Terapan Vol. 3 No. 1 (2026): JPT ROCE 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v3i1.171

Abstract

Yellow coconut (Cocos nucifera L) is an underexplored variety with significant potential in the agricultural and food sectors. Unlike regular coconuts, yellow coconuts have a distinct yellow skin and sweeter water. This study evaluates the antioxidant activity of yellow coconut water and flesh using the DPPH (2,2-Diphenyl-1-Picrylhydrazyl) method, which measures the ability to neutralize free radicals. Results indicate that both yellow coconut water and flesh contain bioactive compounds with notable antioxidant properties, though their activities vary depending on concentration. The water showed significant antioxidant activity at higher concentrations, whereas the flesh showed better activity at lower concentrations. The IC50 values for yellow coconut water and flesh were 900.6 ppm and 1342 ppm, respectively, showing that while both parts have promising antioxidant potential, higher concentrations are needed for more effective results. This research provides valuable insights into the potential of yellow coconut as a natural antioxidant source and its implications for food and health product development.  
EFFECTIVENESS OF NPK 15-15-15 FERTILIZER COMBINED WITH EGG SHELL FLOUR ON THE GROWTH OF OIL PALM (ELAEIS GUINEENSIS JACQ.) SEEDLINGS: EFEKTIVITAS PUPUK NPK 15-15-15 YANG DIKOMBINASIKAN DENGAN TEPUNG CANGKANG TELUR TERHADAP PERTUMBUHAN BIBIT KELAPA SAWIT (Elaeis Guineensis Jacq.) Mizar Liyanda; Maghfirah, Maghfirah; Mulyanti; Ika Rezvani Aprita; Sri Agustina; Nurlaela
ROCE : Jurnal Pertanian Terapan Vol. 3 No. 1 (2026): JPT ROCE 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/roce.v3i1.173

Abstract

Oil palm (Elaeis guineensis Jacq) is a domesticated plant with promising industrial potential in domestic and international markets. This study aims to determine the effect of a 15-15-15 NPK fertilizer mixture and eggshell powder on the growth parameters of oil palm seedlings. This study used a non-factorial randomized block design (RAK) with 5 treatments and 5 replicates, resulting in 25 experimental units, with the following treatment sequence: P0: Control (without fertilizer) NPK 15-15-15 and eggshell flour, P1: NPK 15-15-15 fertilizer (2 g/polybag) + 50 g eggshell flour, P2: NPK 15-15-15 fertilizer (2.25 g/ polybag) + 50 g eggshell powder, P3: NPK 15-15-15 fertilizer (2.50 g/polybag) + 50 g eggshell powder, P4: NPK 15-15-15 fertilizer (2.75 g/polybag) + 50 g eggshell powder. The parameters observed were soil pH, number of leaf sheaths, plant height, and stem diameter. The results showed that the NPK 15-15-15 treatment combined with eggshell flour had a significant effect on stem diameter at 40 DAP but no significant effect on stem diameter growth at 50-60 DAP, on the number of leaf sheaths, on plant height, or on soil pH. The coefficient of variation obtained was below 25%.  
TRAINING ON COCONUT FIBER (COCOFIBER) PRODUCTION IN UJONG BLANG VILLAGE, ACEH BESAR REGENCY: PELATIHAN PEMBUATAN SERAT SABUT KELAPA (COCOFIBER) DI DESA UJONG BLANG KABUPATEN ACEH BESAR Endiyani; Wahyu Maulidan; Sri Agustina; Magfirah; Ika Rezvani Aprita
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.167

Abstract

Coconut fiber (cocofiber) is a natural fiber from coconut husks that is strong, flexible, lightweight, water-resistant, and versatile. It is used in products such as ropes, mats, carpets, seats, and composite construction materials (boards or concrete reinforcement) because of its unique properties. It is also used as a planting medium because it can maintain moisture and aeration. This community service activity aims to provide training on producing coconut fiber (Cocofiber) in Ujong Blang Village, Aceh Besar Regency. The community gains more knowledge on how to use agricultural commodities, namely coconut fiber waste discarded around their living environment, to produce a more useful product, namely coconut fiber (Cocofiber). The community of Ujong Blang Village is very enthusiastic about processing coconut waste, namely coconut fiber, into cocofiber. With this community service activity, the residents’ knowledge has grown, and it is hoped that they can use cocofiber products for personal use or for sale, thereby increasing their family income.  
EMPOWERMENT OF FARMER GROUPS THROUGH INNOVATION OF NATURAL PLANT GROWTH REGULATORS FROM BAMBOO SHOOTS IN COT CUT VILLAGE, ACEH BESAR: PEMBERDAYAAN KELOMPOK TANI DENGAN INOVASI ZPT ALAMI REBUNG BAMBU DI DESA COT CUT ACEH BESAR Oktarisa Nurul Mukminin; Mulyanti; Dewi Yana; Lukman Martunis; Mizar Liyanda; Yusran Akbar; Magfirah; Sri Agustina; Ika Rezvani Aprita; Chairil Anwar; Endiyani; Irhami; Nurhatijah; Humeira; Kurnia; Masyitah; Zulvia Maika Letis; Mulla Kemalawaty; Hayatun Nufus
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.177

Abstract

Plant Growth Regulators (PGRs) are organic compounds that are not classified as plant nutrients but are biologically active at low concentrations and can stimulate, inhibit, or modify plant growth and development. The objective of this community service program was to develop a fermentation technique for bamboo shoots into a PGR solution and to enhance farmers’ capacity through extension services and hands-on training. This program was implemented by lecturers and students of Politeknik Indonesia Venezuela in Cot Cut Village, Kutabaro Sub-district, Aceh Besar Regency. The activities included field observation and the fermentation of bamboo shoots to produce PGRs. The fermentation process successfully yielded a dark-colored PGR solution with a characteristic aroma. The local community of Cot Cut Village showed strong enthusiasm for this program because it used natural materials that are inexpensive, readily available, and environmentally friendly. This activity demonstrates that bamboo shoots have significant potential as a source of natural PGRs and can serve as an innovative component of environmentally sustainable agriculture. Through this approach, bamboo shoots are expected to provide a simple yet impactful solution in supporting sustainable, locally based agricultural practices in Cot Cut Village, Kutabaro Sub-district, Aceh Besar Regency.
TRAINING AND COMMUNITY MENTORING ON THE PRODUCTION OF VIRGIN COCONUT OIL (VCO) AND NATA DE COCO IN PADALEU SUBDISTRICT, KENDARI CITY: PELATIHAN DAN PENDAMPINGAN MASYARAKAT DALAM PEMBUATAN VIRGIN COCONUT OIL (VCO) DAN NATA DE COCO DI KELURAHAN PADALEU KOTA KENDARI Baihaqi; Sakir; Fatahu; Windayani; Ika Rezvani Aprita; Sri Agustina
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.181

Abstract

Padaleu Subdistrict, Kendari City, has significant potential for coconut resources, yet its utilization remains limited to low-value-added products. This community service activity aims to enhance the local community’s knowledge and skills through training and mentoring in producing Virgin Coconut Oil (VCO) and nata de coco as value-added coconut products with economic potential. The implementation method includes preparation, training through lectures and hands-on practice, production mentoring, and evaluation using pretest-posttest, skill assessments, and production outcomes. The results show an increase in participants’ knowledge, with an average pretest score of 52.44 rising to 72.88 in the posttest. Participants’ skills also improved, with the average score increasing from 2.15 to 3.31 on a 1–4 scale. The production success rate for VCO was 84%, while for nata de coco it was 56%, with a contamination rate of 20%. The difference in success rates indicates that VCO technology is easier to adopt than nata de coco, which requires stricter sanitation controls and fermentation processes. The activity is considered effective in enhancing the community’s capacity for coconut processing, given its local potential. Further mentoring is needed to improve product quality consistency, especially nata de coco, to ensure its sustainability and competitiveness as a household-based business.
TRAINING ON MAKING PURPLE SWEET POTATO STICKS IN COT CUT VILLAGE, KUTA BARO DISTRICT, ACEH BESAR: PELATIHAN PEMBUATAN STICK UBI UNGU DI  DESA COT CUT KECAMATAN KUTA BARO ACEH BESAR Ika Rezvani Aprita; Suraiya Nazlia; Suri Purnama Febri; Irmayanti; Putri Meutia Sari; Virna Muhardina; Kurnia; Mulyanti; Muhammad Afdal; Endiyani; Maghfirah; Irhami; Chairil Anwar; Sri Agustina; Indra Akbar
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.187

Abstract

The abundant availability of purple sweet potatoes in Cot Cut Village at a very low price is the backdrop for this community service activity. The processing of purple sweet potatoes into value-added products is expected to increase the added value of this commodity. The purpose of this community service activity is to provide homemakers in Cot Cut Village with training in making purple sweet potato sticks. Socialization, training, and direct practice of making purple sweet potato sticks are the methods used in this community service. The results of this community service indicate that the community has gained knowledge of the purple sweet potato processing process, which can increase product competitiveness. Processing purple sweet potatoes into sticks is a strategy to increase the independence and economic welfare of the Cot Cut Village community in the Aceh Besar Regency.  
Co-Authors Abdi Juryan Ladianto Ade Zahara Adela Puspita Sari Aklima Aklima Alfina Sundari Ananda, Ameliya Ariyanti Asrul Asrul Ayu Maharani Ayuliza Chairil Anwar Chairil Anwar Chitra Octavina Cut Nuzlia Dadang Warta Candra Wira Kesuma Dedi Kurnia Dewi Yana Dewi Yana Elvi Zahara Elvira, Ilian Endang Sri Utami Endiyani Endiyani Endiyani Endiyani, Endiyani Fatahu, Fatahu Hardiansyah Hardiansyah A Harmiaty Bahar Hatipah Hayatun Nufus Herlina Herlina Humeira I Wayan Budiastra Ichsan Setiawan Ichsan Setiawan Ika Rezvani Ika Rezvani Aprita Ika Rezvani Aprita Inda Mariana Harahap Indah Anisah Safitri Indra Akbar Irhami Irhami Irhami Irhami, Irhami Irmayanti Irmayanti Irmayanti Irmayanti Irmayanti, Irmayanti Irwan Irwan Kemalawaty, Mulla Koko Ondara Koko Ondara Kurnia Kurnia Taufik Lisdianti Lukman Martunis M. Khairun Iffat Made Dadra Ramadhan Magfirah MAGHFIRAH Maghfirah Maghfirah MARIA ULFAH Mariani L Mariatul Kiftia Martunis, Lukman Masnunah, Masnunah Masyitah Melati Kurnia Mira Rizkia Mizar Liyanda Mizar Liyanda Muhammad Afdal Muhammad Afreza Muhammad Iqbal Kusumabaka Rianse Muhammad Rezky Muhammad Saleh Mulla Kemalawaty Mulyanti Mutia Ramadhaniaty Muzakir Nevi Hasrati Nizami Nisatul Khairunna Nugrawaty, Andi Laila Nurhatijah Nurlaela Oktarisa Nurul Mukminin Perdana, Adli Waliul Putri Meutia Sari Rachmat Hidayat Rahmani, Siti Hajia Ramadhan, Muhammad Rahmad Ramadhiani, Nasywa Dwi Rauzatul Sakinah Resti Yulida Reza Salima Reza Salima RH Fitri Faradilla Roy Anugraha Said Ali Akbar Sakir Sari Afriani satria wiguna Sofia Keumala Sari Sri Rejeki Stevelint Ayu Rizki Suraiya Nazlia Suri Purnama Febri Surya Darma Syahrul Purnawan Syamsiar, Syamsiar Syarifah Keumala Ulung Jantama Umar HA Umar Husein Abdullah Virna Muhardina Wahyu Maulidan Widya Sari Windayani Windayani, Windayani Yuni Arnita Yunisman Roni Yusran Akbar Yusran Akbar Zulvia Maika Letis