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Sri Agustina
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TRAINING ON COCONUT FIBER (COCOFIBER) PRODUCTION IN UJONG BLANG VILLAGE, ACEH BESAR REGENCY: PELATIHAN PEMBUATAN SERAT SABUT KELAPA (COCOFIBER) DI DESA UJONG BLANG KABUPATEN ACEH BESAR Endiyani; Wahyu Maulidan; Sri Agustina; Magfirah; Ika Rezvani Aprita
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.167

Abstract

Coconut fiber (cocofiber) is a natural fiber from coconut husks that is strong, flexible, lightweight, water-resistant, and versatile. It is used in products such as ropes, mats, carpets, seats, and composite construction materials (boards or concrete reinforcement) because of its unique properties. It is also used as a planting medium because it can maintain moisture and aeration. This community service activity aims to provide training on producing coconut fiber (Cocofiber) in Ujong Blang Village, Aceh Besar Regency. The community gains more knowledge on how to use agricultural commodities, namely coconut fiber waste discarded around their living environment, to produce a more useful product, namely coconut fiber (Cocofiber). The community of Ujong Blang Village is very enthusiastic about processing coconut waste, namely coconut fiber, into cocofiber. With this community service activity, the residents’ knowledge has grown, and it is hoped that they can use cocofiber products for personal use or for sale, thereby increasing their family income.  
EMPOWERMENT OF FARMER GROUPS THROUGH INNOVATION OF NATURAL PLANT GROWTH REGULATORS FROM BAMBOO SHOOTS IN COT CUT VILLAGE, ACEH BESAR: PEMBERDAYAAN KELOMPOK TANI DENGAN INOVASI ZPT ALAMI REBUNG BAMBU DI DESA COT CUT ACEH BESAR Oktarisa Nurul Mukminin; Mulyanti; Dewi Yana; Lukman Martunis; Mizar Liyanda; Yusran Akbar; Magfirah; Sri Agustina; Ika Rezvani Aprita; Chairil Anwar; Endiyani; Irhami; Nurhatijah; Humeira; Kurnia; Masyitah; Zulvia Maika Letis; Mulla Kemalawaty; Hayatun Nufus
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.177

Abstract

Plant Growth Regulators (PGRs) are organic compounds that are not classified as plant nutrients but are biologically active at low concentrations and can stimulate, inhibit, or modify plant growth and development. The objective of this community service program was to develop a fermentation technique for bamboo shoots into a PGR solution and to enhance farmers’ capacity through extension services and hands-on training. This program was implemented by lecturers and students of Politeknik Indonesia Venezuela in Cot Cut Village, Kutabaro Sub-district, Aceh Besar Regency. The activities included field observation and the fermentation of bamboo shoots to produce PGRs. The fermentation process successfully yielded a dark-colored PGR solution with a characteristic aroma. The local community of Cot Cut Village showed strong enthusiasm for this program because it used natural materials that are inexpensive, readily available, and environmentally friendly. This activity demonstrates that bamboo shoots have significant potential as a source of natural PGRs and can serve as an innovative component of environmentally sustainable agriculture. Through this approach, bamboo shoots are expected to provide a simple yet impactful solution in supporting sustainable, locally based agricultural practices in Cot Cut Village, Kutabaro Sub-district, Aceh Besar Regency.
TRAINING AND COMMUNITY MENTORING ON THE PRODUCTION OF VIRGIN COCONUT OIL (VCO) AND NATA DE COCO IN PADALEU SUBDISTRICT, KENDARI CITY: PELATIHAN DAN PENDAMPINGAN MASYARAKAT DALAM PEMBUATAN VIRGIN COCONUT OIL (VCO) DAN NATA DE COCO DI KELURAHAN PADALEU KOTA KENDARI Baihaqi; Sakir; Fatahu; Windayani; Ika Rezvani Aprita; Sri Agustina
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.181

Abstract

Padaleu Subdistrict, Kendari City, has significant potential for coconut resources, yet its utilization remains limited to low-value-added products. This community service activity aims to enhance the local community’s knowledge and skills through training and mentoring in producing Virgin Coconut Oil (VCO) and nata de coco as value-added coconut products with economic potential. The implementation method includes preparation, training through lectures and hands-on practice, production mentoring, and evaluation using pretest-posttest, skill assessments, and production outcomes. The results show an increase in participants’ knowledge, with an average pretest score of 52.44 rising to 72.88 in the posttest. Participants’ skills also improved, with the average score increasing from 2.15 to 3.31 on a 1–4 scale. The production success rate for VCO was 84%, while for nata de coco it was 56%, with a contamination rate of 20%. The difference in success rates indicates that VCO technology is easier to adopt than nata de coco, which requires stricter sanitation controls and fermentation processes. The activity is considered effective in enhancing the community’s capacity for coconut processing, given its local potential. Further mentoring is needed to improve product quality consistency, especially nata de coco, to ensure its sustainability and competitiveness as a household-based business.
TRAINING ON MAKING PURPLE SWEET POTATO STICKS IN COT CUT VILLAGE, KUTA BARO DISTRICT, ACEH BESAR: PELATIHAN PEMBUATAN STICK UBI UNGU DI  DESA COT CUT KECAMATAN KUTA BARO ACEH BESAR Ika Rezvani Aprita; Suraiya Nazlia; Suri Purnama Febri; Irmayanti; Putri Meutia Sari; Virna Muhardina; Kurnia; Mulyanti; Muhammad Afdal; Endiyani; Maghfirah; Irhami; Chairil Anwar; Sri Agustina; Indra Akbar
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.187

Abstract

The abundant availability of purple sweet potatoes in Cot Cut Village at a very low price is the backdrop for this community service activity. The processing of purple sweet potatoes into value-added products is expected to increase the added value of this commodity. The purpose of this community service activity is to provide homemakers in Cot Cut Village with training in making purple sweet potato sticks. Socialization, training, and direct practice of making purple sweet potato sticks are the methods used in this community service. The results of this community service indicate that the community has gained knowledge of the purple sweet potato processing process, which can increase product competitiveness. Processing purple sweet potatoes into sticks is a strategy to increase the independence and economic welfare of the Cot Cut Village community in the Aceh Besar Regency.  
Uji Kualitas Air Laut Di Perairan Kuala Pesisir Menggunakan Metode Storet Laisa Sara Sabrina Sinambela; Khairunnisa Khairunnisa; Maria Ulfah; Sofyatuddin Karina; Sri Agustina
Jurnal Kelautan dan Perikanan Indonesia Vol 4, No 3: Desember (2024)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jkpi.v4i3.42272

Abstract

Penelitian Uji Kualitas Air Laut Di Perairan Kuala Pesisir Menggunakan Metode Storet ini dilakukan pada bulan Maret April 2024. Tujuan penelitian ini adalah untuk menganalisis kualitas perairan berdasarkan metode STORET di Perairan Kuala Pesisir, Nagan Raya. Metode penelitian yang digunakan adalah metode purposive sampling dengan 3 stasiun dan 3 kali pengulangan. Parameter yang diukur meliputi parameter fisika dan kimia air kemudian hasil pengukuran dibandingkan dengan baku mutu untuk menentukan nilai metode storet dan parameter yang mempengaruhi kualitas air serta tingkat pencemarannya. Hasil analisa dengan metode storet menunjukkan kualitas perairan di daerah ini untuk biota laut dan wisata bahari berada pada kategori kelas C cemar sedang dengan skor -20 dan untuk Pelabuhan berada pada kategori kelas B cemar ringan dengan total skor -10. Parameter kecerahan untuk biota laut, wisata bahari dan pelabuhan tidak melebihi baku mutu dengan nilai rata rata 1,15 126 meter, sedangkan fosfat untuk biota laut dan wisata bahari menunjukkan nilai yang melebihi baku mutu dengan nilai konsentrasi fosfat berkisar 0,585 mg/L 1.635 mg/L. Untuk parameter TSS, suhu, pH, salinitas, DO, dan nitrat masih sesuai baku mutu air laut untuk biota laut, wisata bahari, dan pelabuhan.Kata Kunci: Kualitas perairan, metode STORET, biota laut, wisata bahari
UJI KUANTITATIF FORMALIN PADA PRODUK PERIKANAN KERING DI NAGAN RAYA Nur Fadila; Sri Agustina; Khairunnisa Khairunnisa
Jurnal Kelautan dan Perikanan Indonesia Vol 4, No 3: Desember (2024)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jkpi.v4i3.41834

Abstract

Abstrak Keamanan merupakan aspek yang sangat penting dalam kehidupan pangan sehari-hari. Keamanan ditentukan oleh tidak adanya komponen berbahaya baik secara fisik, kimia maupun mikrobiologi. Penggunaan formalin sebagai pengawet ternyata telah salah digunakan dalam industri makanan seperti halnya pada pengolahan produk perikanan. Penggunaan formalin sangat berdampak berbahaya bagi kesehatan manusia. Berdasarkan Peraturan Mentri Kesehatan No.33 tahun 2012 menyatakan bahwa formalin dilarang dan tidak diperbolehkan dalam bahan makanan. Tujuan dari penelitian ini yaitu untuk mengetahui kandungan formalin secara kuantitatif pada ikan asin, teri asin dan cumi asin dari produk lokal dan produk luar lokal yang dijual di beberapa pasar Nagan Raya. Penelitian ini dilakukan pada bulan Februari hingga Juli 2024. Identifikasi penelitian ini menggunakan pereaksi asam kromatofat dengan pengukuran kadar formalin menggunakan spektrofotometri Uv-vis. Hasil uji kuantitatif pada seluruh sampel rata-rata mengandung kadar formalin yang berbeda-beda. Rata-rata kadar formalin tertinggi terdapat di Pasar Simpang Peut yaitu berkisar 20,20 mg/kg dan kadar terendah terdapat di Pasar Pulo yaitu 12,59 mg/kg. Kadar formalin tertinggi terdapat pada sampel lokal teri asin di Pasar Simpang Peut sebesar 37,26 mg/kg dan kadar formalin terendah terdapat pada sampel lokal cumi asin di Pasar Pulo berkisar 4,43 mg/kg.Kata Penting: Formalin, produk perikanan, asam kromatofat, spektrofotometri Uv-vis.Abstrak Keamanan pangan merupakan aspek yang sangat penting dalam kehidupan. Keamanan pangan ditentukan oleh ada tidaknya komponen yang berbahaya baik secara fisik, kimia maupun mikrobiologi. Penggunaan formalin sebagai bahan pengawet ternyata telah disalahgunakan dalam industri pangan maupun dalam pengolahan hasil perikanan. Penggunaan formalin memiliki dampak yang sangat berbahaya bagi kesehatan manusia. Berdasarkan peraturan menteri kesehatan nomor 33 tahun 2012 disebutkan bahwa formalin dilarang dan tidak diizinkan dalam bahan pangan. Tujuan penelitian ini adalah untuk mengetahui secara kuantitatif kandungan formalin pada ikan asin, ikan teri asin dan ikan asin olahan dari produk lokal dan produk luar negeri yang diperjualbelikan di beberapa pasar Nagan Raya. Penelitian ini dilaksanakan pada bulan Februari sampai dengan Juli 2024. Identifikasi pada penelitian ini menggunakan reagen asam kromatofat dengan pengukuran kadar formalin menggunakan spektrofotometri UV-vis. Hasil uji kuantitatif semua sampel secara rata-rata mengandung kadar formalin yang berbeda-beda. Rata-rata kadar formalin tertinggi terdapat di Pasar Simpang Peut, yaitu sekitar 20,20 mg/kg dan terendah terdapat di Pasar Pulo, yaitu 12,59 mg/kg. Kadar formalin tertinggi terdapat pada sampel lokal ikan teri asin di Pasar Simpang Peut sebesar 37,26 mg/kg dan kadar formalin terendah terdapat pada sampel lokal cumi asin di Pasar Pulo, yaitu sekitar 4,43 mg/kg.
Co-Authors Abdi Juryan Ladianto Ade Zahara Adela Puspita Sari Alfina Sundari Ananda, Ameliya Andi Laila Nugrawati Andriy Anta Kacaribu Ariyanti Asrul Asrul Ayu Maharani Ayuliza Baihaqi Chairil Anwar Chairil Anwar Chitra Octavina Cut Nuzlia Dadang Warta Candra Wira Kesuma Dedi Kurnia Dewi Yana Dewi Yana Dewi Yana Elvi Zahara Elvira, Ilian Endang Sri Utami Endiyani Endiyani Endiyani Endiyani Endiyani Endiyani, Endiyani Fatahu, Fatahu Hardiansyah Hardiansyah A Harmiaty Bahar Hatipah Hayatun Nufus Hayatun Nufus Herlina Herlina Humeira Humeira I Wayan Budiastra Ichsan Setiawan Ichsan Setiawan Ika Rezvani Ika Rezvani Aprita Ika Rezvani Aprita Indah Anisah Safitri Indra Akbar Irhami Irhami Irhami Irhami Irhami Irhami Irhami, Irhami Irmayanti Irmayanti Irmayanti Irmayanti Irmayanti, Irmayanti Irwan Irwan Kemalawaty, Mulla Khairun Nisa Khairunnisa Khairunnisa Koko Ondara Koko Ondara Kurnia Kurnia Kurnia Taufik Laisa Sara Sabrina Sinambela Lisdianti Lukman Martunis M. Khairun Iffat Made Dadra Ramadhan Magfirah MAGHFIRAH Maghfirah Maghfirah Maghfirah Maghfirah Maghfirah MARIA ULFAH Mariani L Martunis, Lukman Masnunah, Masnunah Masyitah Melati Kurnia mizar liyanda Mizar Liyanda Mizar Liyanda Muhammad Afdal Muhammad Afdhal Muhammad Afreza Muhammad Iqbal Kusumabaka Rianse Muhammad Rezky Muhammad Saleh Mulla Kemalawaty Mulla Kemalawaty Mulyanti Mulyanti Mulyanti Mutia Ramadhaniaty Muzakir Nevi Hasrati Nizami Nisatul Khairunna Nugrawaty, Andi Laila Nur Fadila Nurhatijah Nurlaela Oktarisa Nurul Mukminin Perdana, Adli Waliul Putri Meutia Sari Rachmat Hidayat Rahmani, Siti Hajia Ramadhan, Muhammad Rahmad Ramadhiani, Nasywa Dwi Rauzatul Sakinah Resti Yulida Reza Salima RH Fitri Faradilla Roy Anugraha Said Ali Akbar Sakir Sari Afriani satria wiguna Sofia Keumala Sari Sofyatuddin Karina Sri Rejeki Stevelint Ayu Rizki Suraiya Nazlia Suraiya Nazlia Suri Purnama Febri Suri Purnama Febri Surya Darma Syahrul Purnawan Syamsiar, Syamsiar Syarifah Keumala Ulung Jantama Umar H A Umar HA Umar Husein Abdullah Virna Muhardina Wahyu Maulidan Widya Sari Windayani Windayani Windayani, Windayani Yunisman Roni Yusran Akbar Yusran Akbar Zulvia Maika Letis Zulvia Maika Letis