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All Journal HAYATI Journal of Biosciences Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) MANAJEMEN HUTAN TROPIKA Journal of Tropical Forest Management Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Forum Pasca Sarjana Prosiding Seminar Nasional MIPA Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Sains dan Teknologi Jurnal Penelitian Pascapanen Pertanian Jurnal Penelitian Tanaman Industri Buletin Penelitian Tanaman Rempah dan Obat Pembangunan Pedesaan Journal of Engineering and Technological Sciences Jurnal Kimia dan Kemasan agriTECH Planta Tropika Majalah Obat Tradisional Warta IHP (Warta Industri Hasil Pertanian) UNEJ e-Proceeding Jurnal Hasil Penelitian Industri AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan ALCHEMY Jurnal Penelitian Kimia Jurnal Aplikasi Teknologi Pangan Informatika Pertanian Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Indonesian Food Science and TechnologyJournal Biosaintifika: Journal of Biology & Biology Education Jurnal Teknologi & Industri Hasil Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Mutu Pangan : Indonesian Journal of Food Quality Jurnal Penelitian Tanaman Industri (Littri) Buletin Penelitian Tanaman Rempah dan Obat Journal of Food Technology and Health Jurnal Kimia dan Kemasan Jurnal Ilmiah Pangan Halal Karimah Tauhid Policy Brief Pertanian, Kelautan, dan Biosains Tropika Halal Studies and Society Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) International Journal of Oil Palm Biodiversitas Journal of Biological Diversity
Nuri Andarwulan
Departemen Ilmu Dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University, Bogor
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Proses Produksi Gula Aren di Pengrajin Ibrahim Kabupaten Bangka Sebagai Binaan BAPPEDA Provinsi Kepulauan Bangka Belitung Moch. Fadlal Islamay Pribadi; Rosy Hutami; Nuri Andarwulan; Ervizal A.M. Zuhud; Kastana Sapanli; Nurul Ichsan
Karimah Tauhid Vol. 4 No. 9 (2025): Karimah Tauhid
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/karimahtauhid.v4i9.21460

Abstract

Tanaman aren (Arenga pinnata Merr.) merupakan tanaman palem yang menghasilkan nira sebagai bahan baku utama pembuatan gula aren. Gula aren menjadi produk penting bernilai ekonomi tinggi, namun proses produksinya masih dilakukan secara tradisional sehingga hasil dan mutu seringkali bervariasi. Penelitian ini menggunakan metode observasi, wawancara dan dokumentasi langsung dengan pengrajin Ibrahim di Desa Jada Bahrin, Kabupaten Bangka, Provinsi Kepulauan Bangka Belitung. Hasil penelitian menunjukkan bahwa proses produksi gula aren terdiri dari beberapa tahapan, yaitu penyadapan nira aren, perebusan nira hingga kental, penghilangan buih dan kotoran selama pemasakan, pendinginan, serta pencetakan menjadi gula aren padat. Proses pengolahan masih sederhana menggunakan peralatan tradisional seperti wajan, tungku, serok, dan cetakan bambu, sehingga konsistensi mutu produk sangat bergantung pada keterampilan pengrajin.
Population structure, vegetation composition and economic potentials of Parkia timoriana in Meru Betiri National Park, East Java, Indonesia Anik Nur Hidayati; ERVIZAL A.M. ZUHUD; NURI ANDARWULAN
Biodiversitas Journal of Biological Diversity Vol. 21 No. 1 (2020)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d210126

Abstract

Abstract. Hidayati AN, Zuhud EAM, Andarwulan N. 2020. Population structure, vegetation composition and economic potentials of Parkia timoriana in Meru Betiri National Park, East Java, Indonesia. Biodiversitas 21: 203-210. Kedawung (Parkia timoriana (DC.) Merr.) is one of rare medicinal plant species because it is only found in a small part of Indonesia. P. timoriana has high ecological and economic potential because it contains various active compounds such as anticancer. This study was aimed to investigate the population structure, vegetation community composition, and distribution, as well as the potential production and economic values of P. timoriana in rehabilitation zone in Meru Betiri National Park, East Java, Indonesia. The methods used were vegetation analysis, direct observation, and in-depth interviews with selected respondents using purposive sampling. We found that P. timoriana population at the study sites was only at tree and pole stages, while no sapling and seedling was found. This condition implies that regeneration of P. timoriana at the study sites was not happening which can threaten its sustainability in the future. P. timoriana dominated the vegetation at the studied sites which were indicated by the highest importance value index. Utilization of P. timoriana by the local community was by selling the seeds to medicinal industries or used as herbal medicine. While having conservation values, the management of P. timoriana stands in Andongrejo Resort also had the potential to generate economic values up to 17.6 billion rupiahs. Considering the great economic potential of P. timoriana and to ensure sustainability, so that nursery, breeding and regeneration of P. timoriana should be made in order to obtain the best quality seeds.
Morpho-physiology and metabolite content of Cosmos caudatus Kunth. and yellow and orange Cosmos sulphureus Cav. ISMAIL SALEH; SANDRA ARIFIN AZIZ; MAYA MELATI; NURI ANDARWULAN
Biodiversitas Journal of Biological Diversity Vol. 24 No. 10 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d241056

Abstract

Abstract. Saleh I, Aziz SA, Melati M, Andarwulan N. 2023. Morpho-physiology and metabolite content of yellow and orange Cosmos sulphureus Cav. and Cosmos caudatus Kunth. Biodiversitas 24: 5739-5746. Cosmos sp., known as kenikir in Indonesia, is an underutilized vegetable commodity. Cosmos sulphureus Cav.  (C. sulphureus), with orange and yellow flowers, is commonly found as an ornamental plant. C. sulphureus can also be used as vegetable crops, although the Cosmos species widely used as a vegetable is Cosmos caudatus Kunth. (C. caudatus). This study investigated the growth, shoot production, primary and secondary metabolite content, and antioxidant activity of yellow and orange C. sulphureus and C. caudatus. This experiment was arranged using a Randomized Completely Block Design (RCBD) with one factor: Cosmos species (yellow and orange C. sulphureus and C. caudatus) with six replications. The result showed that plant height, leaf number, and branch number were not significantly different among the three Cosmos studied; however, the shoot weight per plant of orange C. sulphureus was significantly higher than the others. The antioxidant activity and phenol content of C. sulphureus were lower than that of C. caudatus. Meanwhile, crude fiber, flavonoid, anthocyanin, and carotenoid content were not significantly different among the three kinds of Cosmos. Orange C. sulphureus could be a functional vegetable, although its antioxidant activity is lower than C. caudatus.
Local wisdom of the Lingga Malay Community in harvesting and transporting sago in Lingga District, Riau Islands, Indonesia PRIMADHIKA AL MANAR; ERVIZAL A.M. ZUHUD; NURI ANDARWULAN; ANAS MIFTAH FAUZI; MOCHAMAD HASJIM BINTORO; AGUS HIKMAT; SYAWALNI HERMANIDA
Biodiversitas Journal of Biological Diversity Vol. 27 No. 4 (2026)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d270415

Abstract

Abstract. Al Manar P, Zuhud EAM, Andarwulan N, Fauzi AM, Bintoro MH, Hikmat A, Hermanida S. 2026. Local wisdom of the Lingga Malay Community in harvesting and transporting sago in Lingga District, Riau Islands, Indonesia. Biodiversitas 27 (4): d270415. https://doi.org/10.13057/biodiv/d270415. Sago (Metroxylon sagu) plays an important role in the food system, culture, and ecological resilience of coastal communities in Indonesia, including the Lingga Malay Community in the Riau Islands, Indonesia. However, systematic documentation of traditional ecological knowledge (TEK) related to sago harvesting and transportation in this region remains limited. This study aimed to analyze local wisdom practices associated with sago harvesting and transportation among the Lingga Malay Community. A qualitative approach was applied through in-depth interviews with 100 informants across ten villages, participatory observation, and a literature review. Data were analyzed using thematic analysis supported by coding and triangulation techniques. The results reveal that the community possesses a well-developed TEK system for identifying harvestable sago palms based on morphological indicators and ecological conditions. Harvesting practices combine traditional techniques with selective semi-mechanized tools adapted to local environmental constraints. In addition, transportation systems are primarily water-based, using rakit and small motorized boats (pompong), reflecting adaptive strategies to the archipelagic and riverine landscape of Lingga. The utilization of sago residues further demonstrates resource-efficient practices embedded in local socio-ecological systems. These findings highlight the role of traditional knowledge in supporting adaptive resource management and sustaining local livelihoods in island ecosystems.
Development and Testing of an IoT-Based Yogurt Fermenter Prototype for MSMEs Septian Deny Widya Putra; Nuri Andarwulan; Dede Robiatul Adawiyah
JST (Jurnal Sains dan Teknologi) Vol. 15 No. 1 (2026): April
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jst-undiksha.v15i1.100993

Abstract

Temperature is an important parameter in the yogurt fermentation process. MSME-scale yogurt fermenters currently available do not yet have an accurate temperature-control system. This study aims to develop an Internet of Things (IoT)-based yogurt fermenter prototype with a temperature-control system using the PID method. PID parameter determination was carried out using the modified Ziegler-Nichols and Chien-Hrones-Reswick tuning methods. The evaluation results showed that the PID parameters obtained from the Ziegler-Nichols method provided better temperature control performance than those from the CHR method, with lower rise time, settling time, and overshoot. The 8-hour fermentation test showed that the average fermenter temperature approached the target of 45°C, with minimal deviation. Increasing the fermentation temperature and adding rice flour increased the rate of pH decrease. This study shows that a PID-based control system can significantly improve the performance of MSME-scale yogurt fermenters, thereby increasing the competitiveness of the MSME-scale yogurt industry. This system implies that, in addition to being used as a yogurt fermenter, it can also serve other functions because it is essentially a water bath.
ANALISIS POLA KONSUMSI DAN INDEKS MASSA TUBUH PADA STUDI KOHOR DI BOGOR Fifi Retiaty; Nurheni Sri Palupi; Fitrah Ernawati; Nuri Andarwulan
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 47 No. 2 (2024): PGM VOL 47 NO 2 TAHUN 2024
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v47i2.808

Abstract

Body Mass Index (BMI) is a commonly used indicator to assess nutritional status, which can be influenced by nutrient intake from food consumption. This study aims to analyze the relationship between energy and macronutrient intake and BMI. A cross-sectional design was applied using data from the 2019 Non-Communicable Disease Risk Factor Cohort Study (FRPTM), involving 1,018 subjects selected purposively from a total of 1,218 respondents. The data analyzed included sociodemographic characteristics, BMI, and 1x24-hour dietary recall. Descriptive and bivariate analyses were conducted using the Kruskal-Wallis test, followed by the Mann-Whitney test for variables showing significant differences. The results indicated significant associations between BMI and gender, energy intake (low vs. high), fat intake (adequate vs. high), and carbohydrate intake (low vs. adequate and low vs. high). These differences may be influenced by variations in metabolism and intake levels. In conclusion, BMI is affected not only by energy and macronutrient intake but also by other contributing factors.
Co-Authors - Mursalin . Elfi . Mursalin A.A. Ketut Agung Cahyawan W Adawiyah, Dede Ade Nugraheni Herawati Affandi, Arief R Afifah Z. Agista Afni, Sabri Ella Agus Hikmat Agustin, Denny Agustina, Lenny Ai Mahmudatussa'adah Ai Mahmudatussa’adah Ajeng Kurniasari Putri Al Manar, Primadika Aminudin Aminudin Anas Miftah Fauzi Andarini Diharmi Andri J. Laksana Anik Nur Hidayati Anik Nur Hidayati Anton Apriyantono Ardiansyah, Ardiansyah Arief Rakhman Affandi Ayu C. Wulan Ayu Cahyaning Wulan Azis Boing Sitanggang Baiq Pebrianti Hidayati C Hanny Wijaya Dahrul Syah Deddy Muchtadi Dede R. Adawiyah Dede R. Adawiyah Dede R. Adawiyah Dede Robiatul Adawiyah Dedi Fardiaz Dedin F R Denny Agustin Denny Agustin Denny Agustin Desty G. Pratiwi Desty Gitapratiwi Desty Gitapratiwi Desty Gitapratiwi Desty Gitapratiwi Desty Gitapratiwi Desty Gitapratiwi Dewi Fortuna Ayu Dewi Monita Sari Dewi, Fitriya N. Dian Herawati Dias Indrasti Didah Nur Faridah Dina Mariana Dina Mariana Diny Agustini Sandrasari Dirayati Hanifah Dodik Briawan Donald Siahaan Drajat Martianto Drajat Martianto Drajat Martianto Dwi Fitriani Dwi Fitriani Dwi Ishartani Dwi Karmila Syafriyanti Dwi Rahmawati Dwi Rahmawati Dwiyitno Dwiyitno Dwiyitno Dwiyitno Eddy KemenadyKemenady Efriwati Efriwati Eko Hari Purnomo Elvira Syamsir Endang Prangdimurti Endang Sri Heruwati Endang Sri Heruwati Erka Fitria Ervizal A. M. Zuhud ERVIZAL A.M. ZUHUD Ervizal A.M. Zuhud ERVIZAL A.M. ZUHUD Ervizal Amir Muhammad Zuhud Ervizal AMZU Erwin Riyadi Fadhilah Nur’Azizah farida ariyani Farida Ariyani Feri Kusnandar Fifi Retiaty Firdaus, Safira Fitrah Ernawati Fitrah Ernawati Fitriya Nur Annisa Dewi FITRY TAFZI Friska Citra Agustia Gema Noor Muhammad Giri Rohmad Barokah Giriwono , Puspo Edi Gitapratiwi, Desty Hanifah Nuryani Lioe Hari Eko Irianto Hari Eko Irianto Henni Rizki Septiana Hidayati, Rima Hilda Utami Anwar I Nyoman Adi Putra I Wayan Rai Widarta IB Ketut Widnyana Yoga Ineke Kusumawaty Inneke Kusumawaty Inneke Kusumawaty, Inneke ISMAIL SALEH Ismail Saleh Ismail Saleh Jan Schwarzbauer Jan Schwarzbauer Juanda Reputra Kartika Sari Kemenady, Eddy Khoerul Bariyah Koji Ishiguro Koji Ishiguro Krisjati, Paulina Gandhes Dian Krisna Margaretta Malau Laksana, Andri J. Laksmi Istikasari Laksono Trisnantoro Laksono Wibowo Larissa Dsikowitzky Larissa Dsikowitzky Layyinan Hafizha Khalish Liber Liber Lilis Nuraida Lily Viruly Lisa Norisza Sjahwil Lula Nadia Lula Nadia M. Aman Wirakartakusumah M. Aman Wirakartakusumah M. Aman Wirakartakusumah Madaniyah, Siti Maggy T. Suhartono Maggy T. Suhartono MAGGY T. SUHARTONO Mala Nurilmala Manar, Primadhika Al Maria Afrida Maria Fransisca Njoman Mariana Prijono Maryuliano, Ilham Maya Melati Mintarsih Mirna Isyanti Moch. Fadlal Islamay Pribadi MOCHAMAD HASJIM BINTORO Mohamad Awaludin Muhammad Fadillah Muhammad Hasjim Bintoro Djoefrie Hasjim Bintoro Djoefrie Mursalin . MURSALIN MURSALIN Mursalin Mursalin Nancy Dewi Yuliana ndang Sri Heruwati Nizar Saeful Muslim Nugroho Indrotristanto Nur Aini . Nur Wulandari Nur, Ria Choriatul Nurcahali, Fani Nurul Ichsan Palupi, Nurheni Sri Pamungkas, Joko Policybrief, Submission Pribadi, Moch Fadlal Islamay prima luna Primadhika Al Manar PRIMADHIKA AL MANAR Purwiyatno Hariyadi Purwiyatno Hariyadi Purwiyatno Haryadi Putri, Fiadini Putri, Permata Adinda R. Iis Arifiantini Ratih Dewanti -Hariyadi Ria Choriatul Nur Ria Noviar Triana Ria Noviar Triana Ria Noviar Triana Ria Noviar Triana Ria Noviar Triana Rimbawan Rimbawan Rina Ekawati rina ekawati Rini Kesenja Rini Kesenja Rosy Hutami Rusdi Sabri Ella Afni Salsabila, Unik Hanifah Sandra Arifin Aziz Santi Dwi Astuti Santi Dwi Astuti Santi Dwi Astuti sapanli, kastana Satiti Kawuri Putri Satrya Dharmawan Septian Deny Widya Putra Septiana, Henni Rizki Septiani, Bunga SHANNORA YULIASARI Shannora Yuliasari Siswahyudianto Siti Madanijah Siti Madaniyah Slamet Budijanto Slamet Wahyudi Sri Widowati SRI YULIANI Sri Yuliani Sukamto, Ika Sumiyarsi Sutrisno Koswara Syafriyanti, Dwi Karmila SYAWALNI HERMANIDA Takahiro Noda Takahiro Noda Tanti Lanovia1,2)* Tensiska, Tensiska Tiara Aninditha Tien R. Muchtadi Titi Candra Sunarti Tjahja Muhandri Tri Haryati Tri Haryati Triana, Ria Noviar Tunggul Waloya Victoria Valentina Wahid Yulianto Wardhani, Ajeng Widyaningrum Kusuma Wincy Wincy Wincy, Wincy Winiati P. Rahayu Winiati Pudji Rahayu Wiwi Hartuti Yoga Putranda Yuliani, Sri Yulianti Yulianti YULIASARI, Shannora Yundari, Yundari Zada Agna Talitha Zada Agna Talitha Zita L. Sarungallo Zuhud, Ervizal A. M. Zulaikhah Zulaikhah Zulaikhah Zulaikhah Zulaikhah Zulaikhah, Zulaikhah