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All Journal HAYATI Journal of Biosciences Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) MANAJEMEN HUTAN TROPIKA Journal of Tropical Forest Management Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Forum Pasca Sarjana Prosiding Seminar Nasional MIPA Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Sains dan Teknologi Jurnal Penelitian Pascapanen Pertanian Jurnal Penelitian Tanaman Industri Buletin Penelitian Tanaman Rempah dan Obat Pembangunan Pedesaan Journal of Engineering and Technological Sciences Jurnal Kimia dan Kemasan agriTECH Planta Tropika Majalah Obat Tradisional Warta IHP (Warta Industri Hasil Pertanian) UNEJ e-Proceeding Jurnal Hasil Penelitian Industri AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan ALCHEMY Jurnal Penelitian Kimia Jurnal Aplikasi Teknologi Pangan Informatika Pertanian Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Indonesian Food Science and TechnologyJournal Biosaintifika: Journal of Biology & Biology Education Jurnal Teknologi & Industri Hasil Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Mutu Pangan : Indonesian Journal of Food Quality Jurnal Penelitian Tanaman Industri (Littri) Buletin Penelitian Tanaman Rempah dan Obat Journal of Food Technology and Health Jurnal Kimia dan Kemasan Jurnal Ilmiah Pangan Halal Karimah Tauhid Policy Brief Pertanian, Kelautan, dan Biosains Tropika Halal Studies and Society Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) International Journal of Oil Palm Biodiversitas Journal of Biological Diversity
Nuri Andarwulan
Departemen Ilmu Dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB University, Bogor
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CONSUMPTION OF CARBONATED BEVERAGES AND THE RISK FOR GASTROINTESTINAL DISEASE: A SYSTEMATIC REVIEW Puspo Edi Giriwono; Nuri Andarwulan; Rimbawan Rimbawan; Deddy Muchtadi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 37 No. 1 (2014)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v37i1.4010.69-76

Abstract

ABSTRACTIssues of different effects of carbonated soft drinks to human health have been circulated and analyzed in both scientific and non-scientific approaches. However, there is few publications discussing the specific effect of carbonation on human health and, more often than not, studies have largely concentrated on the effect of sugar or calorie content in carbonated beverages in affecting our health. Thus the effect of carbonation itself on human health is then lost in arguments contradicting or reaffirming the effect of carbonated soft drinks. We conducted this systematic review to specifically observe current findings on the effect of carbonation in beverages on human health. This systematic review was conducted using Scirus search engine to list articles relevant with keywords such as CO2, carbonated beverage, carbonation, sparkling water, gastrointestinal, gastro-esophageal and adenocarcinoma. Next, articles were obtained from numerous databases and screened for their relevance and context. Finally, peer reading and discussion were conducted for the writing of this article. The results of this systematic review observed three major article subjects currently correlated with exclusive effect of carbonation on gastrointestinal health. Published studies indicate that oral cavity/dental health, gastro-esophageal reflux and most recently esophageal adenocarcinoma are discussed frequently and observed in population studies in different countries consuming significant quantities of carbonated beverages. Eight articles (40%) discussed dominant factors not correlated with carbonation which significantly affect dental erosions. Six (33%) articles observed no clear clinical significance carbonation promotes or exacerbate gastro-esophageal reflux. Interestingly, five (27%) articles reported insignificant correlation, even inversed, of carbonation on esophageal carcinoma.Currently available scientific studies on populations in multiple countries show that the effect of carbonation in beverages has non-significant (statistically) effect on the health of the gastrointestinal tract.Keywords: Carbonated beverages, gastrointestinal, GERD, esophageal adenocarcinoma*ABSTRAKIsu mengenai dampak karbonasi pada minuman ringan terhadap kesehatan, terutama kesehatan saluran pencernaan, telah banyak beredar beserta pembahasannya, baik secara ilmiah maupun tidak. Efek kesehatan dari unsur karbonasi pada minuman ringan sangat jarang dibahas dan dipublikasikan pada jurnal ilmiah. Melakukan systematic review status ilmiah terkini khusus mengenai dampak karbonasi dalam berbagai produk minuman terhadap kesehatan saluran pencernaan. Scirus search engine digunakan untuk melacak artikel ilmiah dengan kata kunci khusus, yakni CO2, carbonated beverage, carbonation, sparkling water, gastrointestinal, gastro-esophageal and adenocarcinoma. Tahap ini dilanjutkan dengan penapisan (screening) untuk kesesuaian subjek artikel dan akses. Tahap terakhir adalah focus group discussion bersama peer/ahli dalam bidang gizi, kesehatan dan keamanan pangan. Hasil dari systematic review memperlihatkan bahwa terdapat tiga kelompok pembahasan utama yang berhubungan dengan efek karbonasi terhadap kesehatan saluran pencernaan, yaitu kesehatan pada gigi/rongga mulut, refluks esofagus dan kanker esofagus. Hasil skrining menunjukkan 40 persen published articles membahas dental health, 33 persen membahas gastro-oestrophageal health dan 27 persen membahas esophageal adenocarcinoma. Delapan artikel yang membahas dental health menunjukkan erosi yang dapat terjadi disebabkan oleh faktor lain di luar karbonasi. Enam artikel yang membahas gastro-oestrophageal health menunjukkan tidak ada korelasi antara faktor karbonasi dengan refluks ataupun refluks kronis yang terjadi. Sementara 5 artikel memperlihatkan observasi yang berkorelasi terbalik dengan risiko munculnya kanker esofagus. Systematic review menunjukkan bahwa saat ini berbagai artikel ilmiah relevan yang sudah dipublikasikan menyimpulkan dampak karbonasi pada minuman terhadap kesehatan saluran pencernaan tidak signifikan secara statistik klinis. [Penel Gizi Makan 2014, 37(1): 69-76]Kata kunci: Minuman berkarbonasi, penyakit saluran pencernaan, GERD, esophageal adenocarcinoma
KARAKTERISASI SIFAT FISIKOKIMIA DAN FUNGSIONAL FRAKSI PATI UWI UNGU (DIOSCOREA ALATA) Lula Nadia; M. Aman Wirakartakusumah; Nuri Andarwulan; Eko Hari Purnomo
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 36 No. 2 (2013)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v36i2.3994.91-102

Abstract

ABSTRACTSize fractionation of yam starch granule could be achieved through dry sieving Retsch Siever with 400 and 500 mesh. Although the fractionation was not completely separate the granule size, however it could provide a significant difference in average size of the fractions. Starch granule morphology, size distribution, amylose and phosphorus contents, crystal structure, thermal properties, and rheological characteristic of the starch fraction were evaluated. In this study, based on the average value of the granule size, significant effects of fraction were obtained on phosphorus content and relative crystallinity of the starch. The size fraction differences did not give a significant impact on its gelatinization character, while in the pasta formations the effect of the fraction was found in peak and final viscosity. In the bigger size fraction, the phosphorus content increased but the relative crystallinity decreased. These differences made the large size fraction of starch granule had the advantage in paste profiling than starches and fractions against stirring, heating and cooling for its potential use in food processing as thickner.Keywords: dioscorea alata, starch, size fractionation, size distribution, viscoelastisityABSTRAKFraksinasi ukuran granula pati uwi dapat dicapai dengan menggunakan pengayakan kering Retsch Siever 400 dan 500 mesh. Meskipun metode fraksinasi ini tidak sempurna memisahkan ukuran granula, tetapi dapat memberikan perbedaan yang signifikan dari nilai rerata ukuran fraksi. Penelitian ini bertujuan untuk mengevaluasi morfologi granula, distribusi ukuran, kandungan amilosa, kadar fosfor, struktur kristal dan kristalinitas relatif, sifat termal, serta karakteristik rheologi dari fraksi pati. Penelitian menunjukkan, berdasarkan nilai rerata ukuran granula, pengaruh signifikan dari fraksi diperoleh pada kandungan fosfor dan kristalinitas relatif pati. Perbedaan ukuran fraksi granula tidak cukup memberi pengaruh yang signifikan terhadap karakter gelatinisasi, sedangkan pada pembentukan pasta, pengaruh ukuran fraksi didapatkan pada puncak viskositas dan viskositas akhir. Didapatkan bahwa kadar fosfor meningkat dan kristalinitas relatif menurun dengan ukuran fraksi granula pati yang semakin besar. Hal ini menjadikan fraksi besar pati uwi ungu memiliki keunggulan profil pasta dari fraksi lainnya terhadap pengadukan, pemanasan dan pendinginan sebagai pengental dalam pengolahan pangan. [Penel Gizi Makan 2013, 36(2): 91-102]Kata kunci: dioscorea alata, pati, fraksinasi ukuran, distribusi ukuran, viskoelastisitas
KONTRIBUSI ASUPAN ZAT BESI DAN VITAMIN C TERHADAP STATUS ANEMIA GIZI BESI PADA BALITA INDONESIA Ade Nugraheni Herawati; Nurheni Sri Palupi; Nuri Andarwulan; Efriwati Efriwati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 41 No. 2 (2018): PGM VOL 41 NO 2 TAHUN 2018
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v41i2.1886

Abstract

ABSTRACT The prevalence of iron deficiency anemia (IDA) in Indonesian under-five children is still high. Unhealty eating habit of under-five children will result in reducing nutrition intake, e.g. iron and vitamin C. This study was aimed to analyze the contribution of micronutrient intake (iron and vitamin C) to IDA status of under-five children. A total of 185 under-five children in range of 12-59 months old who had the data of consumption (SKMI 2014) and blood biochemical (Riskesdas 2013) was used in this study. Result showed that there were no significant differences in the level of adequacy of iron and vitamin C intake between all age groups (P > 0.05). There was a positive correlation significantly between the level of adequacy of iron intake in the normal category (≥77% RDA) with haemoglobin concentration (P < 0.05; r ˂ 0.5). There was a correlation between the level of adequacy of iron and vitamin C intake in the deficiency category (˂77% RDA) with ferritin and transferrin concentrations (P < 0.05; r ˂ 0.5). In conclusion the age of the young group (12-35 months) with the level of adequacy of iron intake ˂77% RDA is at risk of developing AGB. Keywords: iron deficiency anemia, under-five children, iron intake, vitamin C intake ABSTRAK Prevalensi anemia gizi besi (AGB) pada balita Indonesia masih tinggi. Kebiasaan makan balita yang kurang beragam menjadi salah satu faktor rendahnya asupan zat gizi, khususnya zat gizi mikro seperti zat besi. Penelitian ini bertujuan menganalisis kontribusi asupan zat besi dan vitamin C terhadap status AGB pada balita. Penelitian ini menggunakan data 185 anak balita dengan kisaran umur 12-59 bulan yang memiliki data asupan makanan (SKMI 2014) dan biokimia darah (Riskesdas 2013). Hasil penelitian menunjukkan bahwa tidak ada perbedaan tingkat kecukupan asupan zat besi dan vitamin C pada tiap kelompok umur (P > 0,05). Terdapat korelasi positif antara tingkat kecukupan asupan zat besi pada kategori normal (≥77% AKG) dengan konsentrasi hemoglobin (P < 0,05; r ˂ 0,5). Terdapat korelasi antara tingkat kecukupan asupan zat besi dan vitamin C pada kategori defisiensi (˂77% AKG) dengan konsentrasi feritin dan transferin (P< 0,05; r ˂ 0,5). Dapat disimpulkan bahwa umur kelompok muda (12-35 bulan) dengan tingkat kecukupan asupan zat besi ˂77% AKG beresiko mengalami AGB. [Penel Gizi Makan 2018, 41(2):65-76] Kata kunci: anemia gizi besi, anak balita, asupan zat besi, asupan vitamin C
Critical Chemical-Quality Assessment for the Oxidative Stability of Bulk Palm Oil in Indonesia Drajat Martianto; Nuri Andarwulan; Donald Siahaan; Desty Gitapratiwi; Ria Noviar Triana; Purwiyatno Hariyadi
International Journal of Oil Palm Vol. 1 No. 3 (2018): September 2018
Publisher : Indonesian Oil Palm Society /IOPS (Masyarakat Perkelapa-sawitan Indonesia /MAKSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The main objective of this study was to assess the quality of bulk palm oil from the point of production (and its distributors) using the critical factors of vitamin A stability and carotenoids (expressed as beta-carotene) in Indonesia. The specific objectives were to analyze the peroxide value (PV), acid value of free fatty acid (FFA) and carotenoids (expressed as beta-carotene) content of unfortified bulk palm oil in Indonesia. The study showed that the quality of initial bulk palm cooking oil, both at the level of manufacturers and distributors, was inconsistent; however, it was still in compliance with the Indonesian standard for cooking oil (SNI 7709-2012). The PV and FFA range of bulk palm cooking oil analyzed was 0-8.94 meq O2 kg-1 and 0.06-0.23% respectively, and the range of carotenoids content (expressed as beta-carotene) was quite low, only 1.2-3.05 ppm, respectively. The results of this study could be used as the basis of vitamin A fortification in palm oil, since the stability of the fortificant in the oil would be affected by the initial chemical quality, especially its FFA and PV content
Verification of AOCS Cd 29a-13: 2013 Method for 3-Chloropropane-1.2-Diol Esters and Glycidol Esters Analysis in Palm Oil Zada Agna Talitha; Nuri Andarwulan; Didah Nur Faridah
International Journal of Oil Palm Vol. 3 No. 1 (2020): January 2020
Publisher : Indonesian Oil Palm Society /IOPS (Masyarakat Perkelapa-sawitan Indonesia /MAKSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35876/ijop.v3i1.41

Abstract

Fatty acid esters of 3-Chloropropane-1,2-diol (3-MCPD) and Glycidol were contaminants in fat-rich foods such as palm oil. These contaminants have received serious concern since they may cause cancer in humans. Several methods have been developed to analyze 3-MCPDEs and GEs especially in refined palm oil, including AOCS Cd 29a-13 2013 with aid of GC-MS. Principally, it involves transesterification promoted by H2SO4 in MeOH, then derivatized using PBA (Phenylboronic Acid). The verification was required before applying this method in laboratory. The instrument performance analysis showed that linearity response (r) reaching up to 0.997 for 3-MCPD and 0.998 for Glycidol, determined from a linear regression using internal standards and external standards at the range of 0.3-9.3 mg/kg (3-MCPD) and 0.6-21.3 mg/kg(Glycidol). The precision of retention time in 3-MCPD and Glycidol demonstrated satisfying results, RSD = 0,03% (3-MCPD-d5), RSD = 0,02% (3-MCPD), RSD = 0.03% (Gly-d5) and RSD = 0.03% (Glycidol). The LoD was observed at 0.037 mg/kg (3-MCPD) and 0.072 mg/kg (Glycidol), while the LoQ was found at 0.123 mg/kg (3-MCPD) and 0.241 mg/kg (Glycidol). The verification method showed that recovery percentage for 3-MCPD and Glycidol was 92.19% and 88.38%. The precision of retention time results, RSD = 0.05% (3-MCPD) and RSD = 0.04% (Glycidol) and the precision of concentration results showing RSD Analysis value?<2/3 RSD Horwitz. Within the RSD analysis of lab reproducibility was obtained at 3.42% (3-MCPD) and 3.64% (Gly) less than the value of RSDh. This method also have a good specificity. Based on the verification results, this method meets all requirements and therefore can be applied for analysis in the laboratory.
Kinetics of Vitamin A Degradation and Oxidation of Palm Oil Fortified with Retinyl Palmitate and ?-Carotene from Red Palm Oil Krisna Margaretta Malau; Nuri Andarwulan; Drajat Martianto; Desty Gitapratiwi; Ayu Cahyaning Wulan; Dwi Fitriani; Purwiyatno Hariyadi
International Journal of Oil Palm Vol. 2 No. 3 (2019): September 2019
Publisher : Indonesian Oil Palm Society /IOPS (Masyarakat Perkelapa-sawitan Indonesia /MAKSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35876/ijop.v2i3.44

Abstract

Retinyl palmitate and ?-carotene from red palm oil (RPO-?-carotene) can be used as sources to fortify vegetable oil. The present study tested three types of bulk palm cooking oil with a peroxide value (PV) of 0, ±4, and ±8 mEq O2kg-1 which each was fortified with retinyl palmitate or RPO-?-carotene alone and combination of both fortificants. The stability of the fortificants in oil samples during storage was investigated. A kinetic analysis of oxidation reaction in fortified palm cooking oil stored in tightly closed amber vials in the dark at different temperatures (60±5, 75±5, and 90±5 °C) was conducted, and then PV, vitamin A concentration and their change rate of reaction in the oils were measured. It reveals that initial PV and mixture of retinyl palmitate and RPO-?-carotene in fortified oil affected the oil stability. Higher initial PV of oil increased the reaction rate constant of peroxide formation and degradation of vitamin A activity during storage. Oxidation reactions of oil samples fortified with the mixtures of retinyl palmitate and RPO-?-carotene was faster than that fortified with retinyl palmitate or RPO-?-carotene only. Our research suggests that applying single fortificant of retinyl palmitate or RPO-?-carotene in oil is more stable than that fortified with combination of both fortificants.
KARAKTERISTIK KIMIA, FISIK DAN SENSORI INSTANT MASHED SWEET POTATO Afni, Sabri Ella; Fardiaz, Dedi; Andarwulan, Nuri
Jurnal Teknologi Pangan dan Kesehatan (The Journal of Food Technology and Health) Vol 5 No 1 (2023): Jurnal Teknologi Pangan dan Kesehatan (Journal Of Food Technology And Health) Mei
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/jtepakes.v5i1.1825

Abstract

ABSTRAK: Instant mashed sweet potato merupakan makanan cepat saji berbahan dasar ubi jalar hasil dari inovasi instant mashed potato. Instan mashed sweet potato dibuat untuk mendukung program pemerintah yaitu program diversifikasi pangan berbasis pangan lokal. Tujuan dari penelitian ini adalah mengevaluasi proses produksi instant mashed sweet potato (IMSP) sebagai subtitusi untuk instant mashed potato.  Pengujian dilakukan dengan dua pembagian pada kondisi berbeda: IMSP dan MSP (IMSP hasil rehidrasi) ubi jalar kuning dan ungu yang berasal dari Cianjur dan Cikarawang. Data yang diperoleh dianalisis dengan rancangan acak lengkap pola faktorial. Hasil penelitian menunjukkan bahwa ubi jalar 70%, margarin 2,5%, susu bubuk full cream 1,73% air mineral 25%, garam 0,7% dan lada 0,07% adalah formula optimal untuk pembuatan IMSP. Hasil pada penelitian ini memperlihatkan bahwa sifat kimia pada produk dipengaruhi oleh warna daging ubi jalar (P<0,05). Selanjutnya, sifat fisik IMSP Cianjur (densitas kamba, indeks penyerapan air dan kekuatan gel) lebih rendah dibandingkan IMSP Cikarawang (P<0,05). Karakteristik sensori pada parameter warna terungkap bahwa warna ungu mashed sweet potato (MSP) lebih diterima dan disukai panelis dibandingkan warna kuning (P<0,05). Pada parameter tekstur, ratio terbaik IMSP dan air untuk MSP Cianjur dan MSP Cikarawang adalah 1:1,5 dan 1:2,5 masing-masingnya (P<0,05). Analisa profile tekstur MSP menunjukkan bahwa hardness, springiness, cohesiveness, adhesiveness dan gumminess dipengaruhi oleh jumlah penambahan air IMSP. 
Engineering Process Of Deodorization To Improve Product Quality Of Red Palm Oil With Rich Of Carotene Mursalin, Mursalin; Andarwulan, Nuri; Hariyadi, Purwiyatno
Indonesian Food Science and Technology Journal Vol. 1 No. 1 (2017): Volume 1 Number 1, December 2017 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (289.927 KB) | DOI: 10.22437/ifstj.v1i1.5014

Abstract

Abstract— Efforts to develop the production technology of high quality red palm-oil (RPO) in order to provide source of food ingredient that naturally rich of nutrients, become urgents regarding the need of such products drastically increased recently.  Application of deodorization technology by temperature, time, and deodorizer pressure combinations (engineering of deodorization process) are studied and evaluated to obtain good quality of RPO. Crude palm oil (CPO) used  in this  research were supplied by PT. Salim Ivomas (Bimoli) Jakarta. The equipments used were degumming and neutralization unit, deodorization unit and other equipment units to analize the oil physico-chemical properties. The research consisted of 5 stages as the following: characterising CPO physico-chemical properties, conducting chemically degumming and deacidification, process enginering of deodorization, characterizing of physico-chemical properties and organoleptic of RPO resulted, and analyzing data for product resulted from process engineering applied. Deodorization with the range of temperature and process duration of 135–145 oC (408–418 K) and 1–4 hours have led to carotene retention decreasing (%) following the equation “Carotene Retention (%) = -764 x ln(absolute temperature) + 4693” and process duration with the equation “Carotene Retention (%) = -7.81 x ln(process duration) + 91.02”; and also resulted odor intensity with the equation “Odor Intensity = 0.08 x (squared absolute temperature) – 66.88 x (absolute temperature) + 13823” and duration process with the equation “Odor Intensity = 0.315 x (squared process duration) – 1.52 x (process duration) + 5.268”. Effective deodorization to produce RPO with the content of free fatty acid and peroxide value that met the requirements of Indonesian National Standard (SNI) quality of carotene content above 400 ppm and odor scale below 3.3, were the combination of temperature (T) of 141.34 oC, heat process duration (t) of 2.35 hours and vacuum pressure of (P) of 20 mmHg. The resulted RPO contained free fatty acid and peroxide value of 0.11% dan 0.12 meq/kg oil respectively, total carotene of 444.09 ppm and odor value of 3.21  
Strategi Peningkatan Ekonomi Masyarakat Bangka Melalui Pemberdayaan Ekowisata Kelekak Aren Amzu, Ervizal; Andarwulan, Nuri; Sapanli, Kastana; Hutami, Rosy; Ichsan, Nurul; Wahyudi, Slamet; Rusdi; Manar, Primadhika Al
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 5 No 3 (2023): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0503.639-643

Abstract

Rekomendasi kebijakan yang perlu dilakukan dalam upaya peningkatan potensi ekonomi aren: 1) membantu penyediaan bibit aren dan pendampingan dalam penanaman dan pemeliharaannya; 2) penyediaan sentra pembibitan aren yang berkualitas; 3) perlu pendampingan pengolah gula aren agar memenuhi standar kualitas yang dibutuhkan sebagai pengrajin gula aren; 4) pembentukan kelompok sadar wisata (pokdarwis) aren yang membuat ekowisata berbasis kelekak aren.
PERAN ASUPAN SENG, NATRIUM, DAN KALIUM TERHADAP PROFIL LIPID DARAH Retiaty, Fifi; Palupi, Nurheni Sri; Ernawati, Fitrah; Andarwulan, Nuri
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 47 No. 1 (2024): PGM VOL 47 NO 1 TAHUN 2024
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v47i1.780

Abstract

Blood lipid parameters are influenced by nutrient intake, both macronutrients and micronutrients. This study aims to analyze the relationship between zinc (Zn), sodium (Na), and potassium (K) with lipid profiles (total cholesterol, triglycerides (TG), low-density lipoprotein (LDL), and high-density lipoprotein (HDL). The study design was cross-sectional using secondary data from the 2017 Non-Communicable Disease Risk Factor Cohort Study which took 3,507 samples from a population of 5,329 respondents with a purposive sampling technique. The data analyzed included sociodemographic characteristics data, lipid profile data, and 1x24-hour recall consumption data. Data processing used logistic regression analysis and correlation with a 95% confidence level. The study results showed that gender, age, education level, and marital status had a significant relationship with lipid profiles. The results of this study were micronutrients and lipid profiles showed a significant negative relationship between sodium, potassium, and zinc with cholesterol and a significant negative relationship between potassium and LDL. This study concludes that the greater risk of dyslipidemia is female gender, increasing age, low education level, and marital status with divorced category. Sodium, potassium, and zinc have a relationship with the occurrence of dyslipidemia. Further research is needed, and a more comprehensive study is required to analyze the relationship between micronutrients and dyslipidemia.
Co-Authors - Mursalin . Elfi . Mursalin A.A. Ketut Agung Cahyawan W Adawiyah, Dede Ade Nugraheni Herawati Affandi, Arief R Afifah Z. Agista Afni, Sabri Ella Agus Hikmat Agustin, Denny Agustina, Lenny Ai Mahmudatussa&#039;adah Ai Mahmudatussa’adah Ajeng Kurniasari Putri Al Manar, Primadika Aminudin Aminudin Anas Miftah Fauzi Andarini Diharmi Andri J. Laksana Anik Nur Hidayati Anik Nur Hidayati Anton Apriyantono Ardiansyah, Ardiansyah Arief Rakhman Affandi Ayu C. Wulan Ayu Cahyaning Wulan Azis Boing Sitanggang Baiq Pebrianti Hidayati C Hanny Wijaya Dahrul Syah Deddy Muchtadi Dede R. Adawiyah Dede R. Adawiyah Dede R. Adawiyah Dede Robiatul Adawiyah Dedi Fardiaz Dedin F R Denny Agustin Denny Agustin Denny Agustin Desty G. Pratiwi Desty Gitapratiwi Desty Gitapratiwi Desty Gitapratiwi Desty Gitapratiwi Desty Gitapratiwi Desty Gitapratiwi Dewi Fortuna Ayu Dewi Monita Sari Dewi, Fitriya N. Dian Herawati Dias Indrasti Didah Nur Faridah Dina Mariana Dina Mariana Diny Agustini Sandrasari Dirayati Hanifah Dodik Briawan Donald Siahaan Drajat Martianto Drajat Martianto Drajat Martianto Dwi Fitriani Dwi Fitriani Dwi Ishartani Dwi Karmila Syafriyanti Dwi Rahmawati Dwi Rahmawati Dwiyitno Dwiyitno Dwiyitno Dwiyitno Eddy KemenadyKemenady Efriwati Efriwati Eko Hari Purnomo Elvira Syamsir Endang Prangdimurti Endang Sri Heruwati Endang Sri Heruwati Erka Fitria Ervizal A. M. Zuhud ERVIZAL A.M. ZUHUD ERVIZAL A.M. ZUHUD Ervizal A.M. Zuhud Ervizal Amir Muhammad Zuhud Ervizal AMZU Erwin Riyadi Fadhilah Nur’Azizah farida ariyani Farida Ariyani Feri Kusnandar Fifi Retiaty Firdaus, Safira Fitrah Ernawati Fitrah Ernawati Fitriya Nur Annisa Dewi FITRY TAFZI Friska Citra Agustia Gema Noor Muhammad Giri Rohmad Barokah Giriwono , Puspo Edi Gitapratiwi, Desty Hanifah Nuryani Lioe Hari Eko Irianto Hari Eko Irianto Henni Rizki Septiana Hidayati, Rima Hilda Utami Anwar I Nyoman Adi Putra I Wayan Rai Widarta IB Ketut Widnyana Yoga Ineke Kusumawaty Inneke Kusumawaty Inneke Kusumawaty, Inneke ISMAIL SALEH Ismail Saleh Ismail Saleh Jan Schwarzbauer Jan Schwarzbauer Juanda Reputra Kartika Sari Kemenady, Eddy Khoerul Bariyah Koji Ishiguro Koji Ishiguro Krisjati, Paulina Gandhes Dian Krisna Margaretta Malau Laksana, Andri J. Laksmi Istikasari Laksono Trisnantoro Laksono Wibowo Larissa Dsikowitzky Larissa Dsikowitzky Layyinan Hafizha Khalish Liber Liber Lilis Nuraida Lily Viruly Lisa Norisza Sjahwil Lula Nadia Lula Nadia M. Aman Wirakartakusumah M. Aman Wirakartakusumah M. Aman Wirakartakusumah Madaniyah, Siti MAGGY T. SUHARTONO Maggy T. Suhartono Maggy T. Suhartono Mala Nurilmala Manar, Primadhika Al Maria Afrida Maria Fransisca Njoman Mariana Prijono Maryuliano, Ilham Maya Melati Mintarsih Mirna Isyanti Moch. Fadlal Islamay Pribadi MOCHAMAD HASJIM BINTORO Mohamad Awaludin Muhammad Fadillah Muhammad Hasjim Bintoro Djoefrie Hasjim Bintoro Djoefrie Mursalin . Mursalin Mursalin MURSALIN MURSALIN Nancy Dewi Yuliana ndang Sri Heruwati Nizar Saeful Muslim Nugroho Indrotristanto Nur Aini . Nur Wulandari Nur, Ria Choriatul Nurcahali, Fani Nurul Ichsan Palupi, Nurheni Sri Pamungkas, Joko Policybrief, Submission Pribadi, Moch Fadlal Islamay prima luna Primadhika Al Manar PRIMADHIKA AL MANAR Purwiyatno Hariyadi Purwiyatno Hariyadi Purwiyatno Haryadi Putri, Fiadini Putri, Permata Adinda R. Iis Arifiantini Ratih Dewanti -Hariyadi Ria Choriatul Nur Ria Noviar Triana Ria Noviar Triana Ria Noviar Triana Ria Noviar Triana Ria Noviar Triana Rimbawan Rimbawan rina ekawati Rina Ekawati Rini Kesenja Rini Kesenja Rosy Hutami Rusdi Sabri Ella Afni Salsabila, Unik Hanifah Sandra Arifin Aziz Santi Dwi Astuti Santi Dwi Astuti Santi Dwi Astuti sapanli, kastana Satiti Kawuri Putri Satrya Dharmawan Septian Deny Widya Putra Septiana, Henni Rizki Septiani, Bunga SHANNORA YULIASARI Shannora Yuliasari Siswahyudianto Siti Madanijah Siti Madaniyah Slamet Budijanto Slamet Wahyudi Sri Widowati SRI YULIANI Sri Yuliani Sukamto, Ika Sumiyarsi Sutrisno Koswara Syafriyanti, Dwi Karmila SYAWALNI HERMANIDA Takahiro Noda Takahiro Noda Tanti Lanovia1,2)* Tensiska, Tensiska Tiara Aninditha Tien R. Muchtadi Titi Candra Sunarti Tjahja Muhandri Tri Haryati Tri Haryati Triana, Ria Noviar Tunggul Waloya Victoria Valentina Wahid Yulianto Wardhani, Ajeng Widyaningrum Kusuma Wincy Wincy Wincy, Wincy Winiati P. Rahayu Winiati Pudji Rahayu Wiwi Hartuti Yoga Putranda Yuliani, Sri Yulianti Yulianti YULIASARI, Shannora Yundari, Yundari Zada Agna Talitha Zada Agna Talitha Zita L. Sarungallo Zuhud, Ervizal A. M. Zulaikhah Zulaikhah Zulaikhah Zulaikhah Zulaikhah Zulaikhah, Zulaikhah