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Journal : Gontor AGROTECH Science Journal

Effect of The Type Impermeable Storage Container on The Quality of Rice Seeds Hairu Suparto; Riza Adrianoor Saputra; Novitriani Saragih
Gontor AGROTECH Science Journal Vol 7, No 2 (2021): December 2021
Publisher : University of Darussalam Gontor, Ponorogo, East Java Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/agrotech.v7i2.6524

Abstract

Rice as a food source that provides carbohydrates for the people of Indonesia, especially South Kalimantan, needs to be increased in production so that the community's needs can be met. The quality of seeds will determine the productivity and quality of seeds. Storage treatment is one way that can be done to maintain seeds until the seeds are planted, but storage treatment that is too long will cause seed deterioration or seed viability to decrease. The decline in seed quality caused by keeping in open spaces storage causes fluctuations in temperature and humidity due to direct interaction with the environment. Efforts to control factors that can affect the rate of seed deterioration can be executed, among others, by using an impermeable storage container. Impermeable storage containers do not support the exchange of air from the environment to the inside of the storage container. The purpose of this study was to determine which type of impermeable storage container is best for the quality of rice seeds. The research has been at the Laboratory of Center for Supervision and Certification of Food Crops and Horticulture Seeds, South Kalimantan Province, Banjarbaru City and used a one-factor CRD with w0 (+) (cans), w0 (-) (plastic sack), w1 (glass jars), w2 (plastic jars) and w3 (aluminum foil). The results of the study indicated that the use of impermeable storage containers had a significant effect on moisture content, germination, and maximum growth potential of rice seeds. The use of the best impermeable storage container for the moisture content of rice seeds in the storage period of 45 days after storage (das) was found in the w3 treatment (aluminum foil) of 11.63%, while the parameter of germination in the 15 das was 63.83%, the maximum growth potential in the storage period of 45 and 90 das was found in the w1 treatment (glass jar) of 73.50% and w0 (+) (cans) of 70.69%.
Potensi Pupuk Hijau dari Limbah Sayur Hidroponik terhadap Pertumbuhan dan Hasil Tanaman Kale di Tanah Gambut Riska Amelisa; Noor Laili Aziza; Riza Adrianoor Saputra
Gontor AGROTECH Science Journal Vol 8, No 1 (2022): June 2022
Publisher : University of Darussalam Gontor, Ponorogo, East Java Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/agrotech.v8i1.7119

Abstract

Kale merupakan jenis sayuran daun yang memiliki potensi besar untuk dibudidayakan di Kalimantan Selatan karena harga jual yang tinggi. Namun dalam proses budidayanya tanaman kale memiliki banyak kendala, salah satunya dikarenakan lahan yang berkembang di Kalimantan Selatan tergolong tidak subur seperti lahan gambut. Oleh karena itu, diperlukan adanya penambahan unsur hara berupa pupuk hijau dari limbah sayur hidroponik. Berkembangnya usaha budidaya hidroponik di Kalimantan Selatan mengakibatkan banyaknya limbah sayuran hidroponik yang tidak termanfaatkan. Tentu limbah tersebut memiliki potensi yang besar untuk digunakan menjadi pupuk hijau. Tujuan penelitian untuk mengetahui potensi limbah sayur hidroponik dalam meningkatkan pertumbuhan dan hasil tanaman kale di tanah gambut. Penelitian dilaksanakan pada bulan Agustus-November 2020, di Rumah Kaca Jurusan Agroekoteknologi Fakultas Pertanian Universitas Lambung Mangkurat Banjarbaru, Kalimantan Selatan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktor tunggal dengan perlakuan yaitu k0 (+) = pupuk urea 200 kg.ha-1, k0 (-) = limbah sayur hidroponik 0 ton.ha-1, k1 = limbah sayur hidroponik 3   ton.ha-1, k2 = limbah sayur hidroponik 6 ton.ha-1, k3 = limbah sayur hidroponik 9 ton.ha-1, k4 = limbah sayur hidroponik 12 ton.ha-1. Perlakuan diulang sebanyak empat kali, sehingga terdapat 24 satuan percobaan. Hasil penelitian menunjukkan bahwa dosis 3 ton.ha-1, 6 ton.ha-1, 9 ton.ha-1, dan 12 ton.ha-1 limbah sayur hidroponik berpotensi dalam meningkatkan tinggi tanaman, jumlah daun, dan bobot segar daun kale di tanah gambut dibandingkan dengan 200 kg.ha-1 pupuk urea dan 0 ton.ha-1 limbah sayur hidroponik.
The Potential of Dryland as An Area of Agro-Tourism and Kalimantan’s Local Fruit Producing for Buffer New National Capital Region I Gede Kariasa; Zein Andri Faisal Akmal; Andini Putri Syawalluna; Riza Adrianoor Saputra; Noor Laili Aziza; Muhammad Noor
Gontor Agrotech Science Journal Vol. 9 No. 2 (2023): December 2023
Publisher : University of Darussalam Gontor, Ponorogo, East Java Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/agrotech.v9i2.9901

Abstract

Dry land in Kalimantan has a potential area of 41.61 million ha or 29% of the area in Indonesia of around 144.47 million ha which can be developed for agriculture, plantations, and forestry. Dry land has the potential to be developed for annual crops such as fruit forest plants. Welcoming Kalimantan as the National Capital City (IKN), the development of agro-tourism and local fruit production in Kalimantan as a buffer zone for food security has national and international strategic and political values. Agro-tourism is prepared based on conservation and environmental preservation, especially local Kalimantan fruit. The steps needed to develop local Kalimantan fruit agro-tourism are determining land, making ponds, determining types of local fruit commodities, land and landscape arrangement, land preparation, selecting superior seeds, plant care, empowering local human resources, building facilities and infrastructure, promotion and partnerships, as well as the grand opening. There are several divisions of land in the Kalimantan local fruit agro-tourism area, on the mainland, namely local fruit preservation land, forest areas located on the outermost part of agro-tourism, determining the location of ponds as water sources, camping areas for visitors who want to stay overnight, as well as culinary areas. The dry land used will be planted with horticultural commodities for the first five years to fill the land until the local fruit produces fruit. Furthermore, local fruit preservation will be determined to realize Kalimantan local fruit agro-tourism. The existence of local fruit agro-tourism in Kalimantan will become a new icon for national agro-tourism, education, and environmental preservation for the archipelago. Government and community support regarding the development of local Kalimantan fruit agro-tourism is urgently needed.
Co-Authors Abdul Rahman Adhani, Muhammad Ridho Agus Saputera Ahmad Rosadi Ahmad Wahyudianur Akhmad Habibullah Akhmad Rizali Akhmad Rizali Alda Navira Amalia, Hilma Andini Putri Syawalluna Anis Wahdi Anshary, Muhammad Saifuddin Apriani, Rila Rahma Ayu Fitriani Ayu Lestari aziza, noor laili Bahjatussaniah Chatimatun Nisa Dwi Jaka Ananda Edo Legianto Pratama Ellya, Hikma Fadhil, Muhammad Syarif Farid, Muhammad Miftah Febriani Purba Gazali, Akhmad Guna, Ridho Adji Hafidzah, Fadia Audyani Hakim, Muhamad Karim Abdillah Helwenda Helwenda Husna, Kamilatul I Gede Kariasa Imam Nugraha, Muhammad Indriani Indriani Irawan, Herri Irvan Indra Resnawan Joko Purnomo Juanda Saputra Jumar Jumar Jumar Jumar Jumar Jumar Jumar, Jumar Kamiliah Wilda Kastalani, M. Abral Khairunnisa, Azra Jannati Komala Aminda Putri Komala Aminda Putri Komala Aminda Putri Komalasari, Noor Lia Rahcmawati Luki Anjardiani M. Shaleh Wafiuddin Magfirah, Mutiarani Salsabila Majid, Zuliyan Agus Nur Muchlis Marchel Alfaro Sefanya Masyhudah Rosni Merry Awalia Mila mila Mislawati, Mislawati Muhammad Aldy Zidani Muhammad Alfian Muhammad Aminuddin, Muhammad Muhammad Aulia Mahendra Muhammad Hayatullah Muhammad Imam Nugraha Muhammad Noor Muhammad Noor Muhammad Noor Muhammad Nova Alfarisy Muhammad Raihan Aulia Rahman Muhammad Saifuddin Anshary Mulyawan, Ronny Munanto Munanto Nabila, Ardelia Najirul Hafizah Najwa, Nugraha Anthoni Nina Budiwati Nindhiani, Faridawati Junjung Nol Hakim, Lukman Noni Septiana Noor Aisyah Noor Khamidah Noor Laila Aziza Noor Laili Aziza Noor Laili Aziza Norwinda Norwinda Norwinda, Norwinda Nour Wasilah Shopa Riska Novitriani Saragih Nugroho, Agung Nurin Nisa Farah Diena Nurlaila Nurlaila Nurlaila Nurlita, Saskia Nursyam Andi Syarifuddin Perdana, Arga Kusuma Pradana, Adiatma Putra Prayogo, Joni Yogo Puspita, Regina Ayu Putri, Rizka Diandra Rahmadini, Delvy Diena Rahman Sidik, Rifqi Ramadani, Qudsi Riska Amelisa Rizki Fadila Rohmanna, Novianti Adi Ronny Hakim, Muhammad Saputera, Agus Saputri, Henny Ramelan Sari, Noorkomala Sari, Nukhak Nufita Sari, Yulia Padma Satrianto, Daniel Septiana, Noni Siti Fatimah Siti Fatimah Siti Raudhatul Jannah Sitti Waahidaturrahmah Sofyan, Antar Sofyan, Antar Sofyan, Antar Suparto, Hairu Syarbini, Muhammad Syati Irawati Syawalluna, Andini Putri Tuti Heiriyani Untung Santoso Untung Santoso Vina Amelia, Vina Wahdah, Rabiatul Wahdah, Rabiatul Widyastuti, Maulinda Wijaya, Erlangga Nata Yunda, Alifia Dearta Zein Andri Faisal Akmal Zidani, Muhammad Aldy