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All Journal International Journal of Informatics and Communication Technology (IJ-ICT) JURNAL SAINS PEMASARAN INDONESIA Teknotan: Jurnal Industri Teknologi Pertanian The Journal of Experimental Life Sciences (JELS) Jurnal Rekayasa Sistem Industri Jurnal Ilmu Sosial dan Humaniora JURNAL MANAJEMEN AGRIBISNIS Forum Agribisnis SITEKIN: Jurnal Sains, Teknologi dan Industri Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Informatika dan Teknik Elektro Terapan Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad JOIN (Jurnal Online Informatika) Jurnal Ilmiah KOMPUTASI Industria: Jurnal Teknologi dan Manajemen Agroindustri SemanTIK : Teknik Informasi Jurnal Keperawatan BSI Journal of Information Technology and Computer Science (JOINTECS) Jurnal Agro Industri Perkebunan Syntax Literate: Jurnal Ilmiah Indonesia JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JMM (Jurnal Masyarakat Mandiri) JURNAL REKAYASA SISTEM INDUSTRI Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal ULTIMATICS AGROMIX Jurnal Keperawatan Komprehensif (Comprehensive Nursing Journal) Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto STRING (Satuan Tulisan Riset dan Inovasi Teknologi) Jurnal Bisnis Terapan Journal of Industrial and Information Technology in Agriculture The International Journal of Business Review (The Jobs Review) MULTINETICS RADIAL: JuRnal PerADaban SaIns RekAyasan dan TeknoLogi Civilla : Jurnal Teknik Sipil Universitas Islam Lamongan Jurnal Teknologi Informasi, Komputer, dan Aplikasinya (JTIKA ) Jurnal Riset Bisnis dan Manajemen Indonesian Journal of Electrical Engineering and Computer Science Jurnal FASILKOM (teknologi inFormASi dan ILmu KOMputer) Jurnal Informatika Terpadu Kompleksitas: Jurnal Ilmiah Manajemen, Organisasi, dan Bisnis Journal of Tourism Economics and Policy JUSTIN (Jurnal Sistem dan Teknologi Informasi) Jurnal Sistem Informasi Triguna Dharma (JURSI TGD) Prosiding Seminar Nasional Sisfotek (Sistem Informasi dan Teknologi Informasi) Teknologi dan Industri Pertanian Indonesia JuTISI (Jurnal Teknik Informatika dan Sistem Informasi) RADIAL: Jurnal Peradaban Sains, Rekayasa dan Teknologi Jurnal Perangkat Lunak
Irfan Ardiansah
Fakultas Teknologi Industri Pertanian Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Feasibility Testing of a Household Industry Food Production Certificate Using an Expert System with Forward Chaining Method Irfan Ardiansah; Fajri Efatmi; Efri Mardawati; Selly Harnesa Putri
JOIN (Jurnal Online Informatika) Vol. 5 No 2 (2020)
Publisher : Department of Informatics, UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/join.v5i2.579

Abstract

Quality and safe food products are the basic right of every consumer, including food products produced by small and medium industries. Good food production is an important factor in meeting quality standards or food safety licensing requirements. In setting standards, the government also plays an important role in providing direction and assistance to small and medium industries on achieving the specified quality standards. During this time the process is still carried out in a conventional manner directly to the industry. This conventional process is still considered ineffective by seeing the low level of business actors’ knowledge of the standards for Good Food Production Practice (GFPP). So, with this lack of knowledge, business actors’ interest in making food licensing is low. This study designed the application of an expert system that stimulates and provides an illustration for a standards assessment of Good Food Production methods. This research was conducted using Object Oriented Programming (OOP) engineering method for program development and using forward chaining for reasoning methods. This research proved that the application of an expert system for licensing due diligence can function in accordance with standards set by the government.
ANALISIS SEARCH ENGINE OPTIMIZATION (SEO) PADA UMKM DOA IBU KOSMETIK DI TOKOPEDIA Sarah Fahdah Afifah; Irfan Ardiansah
Jurnal Bisnis Terapan Vol. 7 No. 2 (2023): Jurnal Bisnis Terapan
Publisher : Politeknik Ubaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/jbt.v7i2.5863

Abstract

The existence of social restrictions during the COVID-19 pandemic has had many impacts, one of which is limiting direct sales of SMEs. One of them is Doa Ibu Kosmetik which sells various personal needs like cosmetics and body care. Doa Ibu Kosmetik opens a digital shop through Tokopedia to encourage sales. Search Engine Optimization (SEO) method was implemented in the Tokopedia account to compete with others. The method used to optimize the shop page is to upgrade the shop's status to Power Merchant and activate the features provided by Tokopedia. Product page optimization is carried out by adding titles, prices, descriptions, and product photos so that they comply with Tokopedia's recommendations and can compete with other sellers. The TopAds feature, which is Tokopedia's paid advertising feature, has also been implemented to help increase traffic on the Tokopedia Doa Ibu Kosmetik page. The research results show that optimization on Tokopedia can increase visits and sales.
Penerapan Analisis Runtun Waktu pada Peramalan Penjualan Produk Organik menggunakan Metode Moving Average dan Exponential Smoothing Irfan Ardiansah; Irsyad Fauzi Adiarsa; Selly Harnesa Putri; Totok Pujianto
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 10, No 4 (2021): Desember
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v10i4.548-559

Abstract

The purpose of this study is to answer the problem of procurement of goods and minimize goods reaching expiration due to too long storage time, then as a provider of information about the forecasting system at Warung Sehat 1000 Kebun, then to predict sales of goods at Warung Sehat 1000 Kebun and identify how many goods that have been sold. This research uses a quantitative approach. The data used in this study is sales data for 2 (two) months with 30 lines of data and a total of 3 types of goods studied, namely sales data of pakcoy, cocofresh and free-range chicken eggs. The method used starts from data collection, forecasting calculations, forecasting testing, forecasting selection, and forecasting application. The forecasting methods used are moving average and exponential smoothing, by testing the mean absolute deviation, mean square error, and standard deviation. Forecasting results yielded outputs for pakcoy products as much as 1583.33 grams, for cocofresh products as many as 11 pcs and for chicken eggs as many as 9 pcs. Keywords:  exponential smoothing, forecasting examination, time series data, moving average
A study on microclimate monitoring and control inside greenhouse using fans automation Irfan Ardiansah; Endryaz Vergian Nusantara; Selly Harnesa Putri; Ryan Hara Permana
Indonesian Journal of Electrical Engineering and Computer Science Vol 33, No 1: January 2024
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijeecs.v33.i1.pp101-112

Abstract

Efficient microclimate management is crucial in enhancing crop yields in greenhouses. Factors like temperature, relative humidity, and ultraviolet (UV) index significantly impact crop quality. The absence of adequate ventilation mechanisms in greenhouses presents a challenge for temperature regulation. This study proposes a solution for tropical greenhouses by designing a system that automatically activates fans when temperatures rise above 30 °C. This system regulates temperature and cultivates optimal growth conditions for crops. It is supported by a web page that enables monitoring and adjustment of microclimate data. To accommodate individual crop requirements, the minimum temperature threshold for fan activation can be modified, enhancing the system's adaptability. The impact of the UV index on greenhouse temperature is also considered. The automation system decreases the temperature by around ±3 °C when the UV index hits 10. Nonetheless, its cooling impact wanes beyond the UV index of 10. A greenhouse automation system, equipped with fans and internet access, proves quite useful for agricultural environment management. It tackles the temperature control issue and offers varied solutions.
MARKETING SRATEGY AT MANGO DAY BY USING SWOT ANALYSIS METHOD Dila Sari Annisa; Irfan Ardiansah; Totok Pujianto
Jurnal Riset Bisnis dan Manajemen Vol. 14 No. 1 (2021): February Edition
Publisher : Faculty of Economic and Business, University of Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jrbm.v14i2.2420

Abstract

Mango Day is small medium industry that echoes a healthy lifestyle as one of their visions with fruit strip as their product made from dried mangoes. The purpose of this research is to get the best marketing strategy for the Mango Day business. This research is a qualitative research with data collection techniques for instance, interviews, observations, and documentation with analytic descriptive results. The SWOT analysis technique is used to process data to obtain alternative strategies. There are four alternative strategies that can be used by companies as the company’s latest marketing strategy. SO strategy: maintaining product quality and creating new product variants, ST strategy: intensifying marketing on social media and other E-commerce is inserted with knowledge of products to be affordable to all groups and to expand the spread of products offline. WO Strategy: improve the quality of packaging and WT strategy: improve production processes to industrial scale
Perbandingan Model Manajemen untuk Memenuhi Persediaan Apel Fuji (Malus domestica) pada Toko Retail XYZ Siti Fatiimatul Fadilah; Totok Pujianto; Irfan Ardiansah
Jurnal Ekonomi Pertanian dan Agribisnis Vol 7, No 4 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.04.2

Abstract

Tanpa disadari perusahaan, permintaan pasar yang tinggi menimbulkan masalah dalam kegiatan jual-beli. Salah satu masalah yang sering dihadapi perusahaan adalah terjadinya kekurangan dan kelebihan persediaan produk yang menyebabkan perusahaan menjadi tidak efisien dalam kegiatan jual-beli. Pengelolaan persediaan yang baik dan benar akan membantu kelancaran kegiatan jual-beli, sehingga pesanan konsumen dapat dipenuhi dengan waktu yang lebih cepat. Economic Order Quantity (EOQ) dikenal sebagai metode untuk mengoptimalkan besarnya jumlah pembelian bahan baku yang mengoptimalkan biaya total persediaan sehingga efisiensi dalam manajemen persediaan tercapai. Penelitian ini mengangkat kasus persediaan buah Apel Fuji pada ritel modern yang mengharapkan adanya perbaikan manajemen persediaan melalui optimalisasi besarnya jumlah pembelian setiap pesanan produk, menggunakan model EOQ. Penelitian yang dilakukan adalah jenis penelitian deskriptif kuantitatif dengan metode studi kasus (case study). Analisis terhadap sistem persediaan buah Apel Fuji menghasilkan model perhitungan biaya total persediaan baru dari model dasar EOQ. Model ini mempertimbangkan komponen biaya kerusakan produk selama persediaan berlangsung, disamping kelompok biaya pemesanan, dan biaya penyimpanannya. Melalui model perhitungan EOQ ditambah kondisi aktual perusahaan diperoleh adanya penghematan sebesar 29% dari biaya persediaan yang sebelumnya diterapkan. Namun total biaya persediaan dengan menggunakan model dasar EOQ masih lebih efisien dibandingkan hasil perhitungan metode EOQ ditambah biaya kerusakan dengan diperolehnya penghematan sebesar 30% dari biaya total persediaan aktual perusahaan. Berdasarkan perhitungan menggunakan model dasar EOQ didapat pembelian bahan baku yang optimal yaitu 48,61 kg, frekuensi pemesanan 44 kali dengan persediaan pengaman (Safety Stock) berada pada jumlah 171 kg dan titik pemesanan kembali (Reorder Point) sebesar 193,37 kg.
ANALISIS SEGMENTASI MENGGUNAKAN METODE RFM DALAM MENGIDENTIFIKASI PERILAKU PELANGGAN Utama, Aditya Azdhar; Ardiansah, Irfan
SemanTIK : Teknik Informasi Vol 9, No 2 (2023):
Publisher : Informatics Engineering Department of Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55679/semantik.v9i2.44945

Abstract

Perkembangan industri yang semakin pesat menjadikan setiap perusahaan dituntut berinovasi supaya selalu relevan dengan kebutuhan dan perilaku pelanggan sehingga mampu menciptakan nilai loyalitas dan menjaga hubungan dari pelanggan terhadap perusahaan. Hubungan yang baik terhadap pelanggan dapat membantu perusahaan dalam keberlangsungan bisnisnya sehingga diperlukan analisis untuk mengenali dan memahami pelanggan. Metode RFM (recency, frequency, monetary) dapat membantu dalam mengidentifikasi segmentasi pelanggan berdasarkan kesamaan sesuai dengan tujuan dan kebutuhan PT. XYZ saat ini. Metode RFM adalah proses menganalisis perilaku pelanggan dan menentukan segmentasi pelanggan berdasarkan tiga indikator yang ada yakni recency, frequency, dan monetary. Proses analisis RFM dilakukan menggunakan data transaksi pelanggan dari tahun 2015 hingga 2022 dengan menetapkannya ke dalam 11 kategori segmentasi. Hasil analisis RFM menunjukkan kategori segmentasi About to Sleep, Hibernating, dan Churned Customers menjadi tiga segmentasi mayoritas. Segmentasi About to Sleep mencakup pelanggan dengan aktivitas pembelian rendah, Hibernating mencakup pelanggan dengan pola pembelian yang rendah dan kurang terlibat, dan Churned Customers mencakup pelanggan yang telah lama tidak bertransaksi dan beralih ke pesaing. Hal tersebut mengindikasikan bahwa PT. XYZ belum mampu menciptakan hubungan dan loyalitas yang baik terhadap pelanggan sehingga diperlukan strategi pengembangan bisnis untuk ke depannya. Kata kunci; Analisis RFM, clustering, e-commerce, segmentasi pelanggan, perilaku pelanggan
The Influence of Brand Awareness on Consumer Purchase Interest at Oorange Unpad Café Using Multiple Linear Regression Analysis Alya Zhafirah, Siti; Ardiansah, Irfan Ardiansah
The International Journal of Business Review (The Jobs Review) Vol 7, No 1 (2024): The International Journal of Business Review. June 2024
Publisher : Fakultas Pendidikan Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/tjr.v7i1.69684

Abstract

The purpose of this research is to determine the influence of brand awareness of the Oorange Unpad Café products on consumer purchasing interest. This research uses a quantitative descriptive multiple linear regression analysis method with the research target, namely respondents consisting of visitors to the Oorange Unpad Café. Based on the results obtained from multiple linear regression analysis, the majority of the five dependent variables show a significant and strong relationship with the independent variables. However, the five multiple linear regression results had P-Value values that were not significant due to several factors that hampered the research. The variable consumer satisfaction with service at Oorange Unpad Café and the variable consumer satisfaction with menu variations at Oorange Unpad Café show the most positive and significant relationship with the independent variables with a Multiple R value of 0.85 and an R Square of 0.72 which is considered quite high compared to other variables.
Measurement of Performance Efficiency of Kadatuan Koffie Suppliers Using Data Envelopment Analysis (DEA) Rahmah, Devi Maulida; Fadhlurrahmah, Jauhar; Pujianto, Totok; Ardiansah, Irfan; Mardawati, Efri
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 9, No 1 (2020)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (497.852 KB) | DOI: 10.21776/ub.industria.2020.009.01.7

Abstract

AbstractHigher market expectation towards coffee products both of its quantity and quality is one of several challenges currently faced by the coffee industry. Maintaining the coffee supply chain through a periodical evaluation of supply chain performance, therefore, is crucial. The research provided measurement of performance efficiency of Kadatuan Koffie company’s suppliers using Data Envelopment Analysis (DEA). This measurement is required to know the supplier’s level of performance efficiency as a consideration in conducting the company’s raw material management. Management of supplier’s activity is essential to maintain the flow of supply chain running smoothly. The data obtained in this research were interview results with farmers or suppliers of raw material or coffee beans for Kadatuan Koffie and the company’s management. The data were processed using DEA by comparing output and input value. According to the measurement of performance efficiency towards seven suppliers of Kadatuan Koffie, three of them are categorized as efficient, namely the farmer in Cimaung, Cibodas and Dago that showed an efficiency value of 1.Keywords: Data Envelopment Analysis, performance efficiency, supplier
IMPLEMENTASI PERANGKAT OTOMASI PADA BROODER LISTRIK AYAM SENTUL DENGAN INFORMASI BERBASIS PUSH NOTIFICATIONS Ardiansah, Irfan; Anugrah, Eka; Setiawan, Iwan; Zaida, Zaida
JTIKA (Jurnal Teknik Informatika, Komputer dan Aplikasinya) Vol 5 No 2 (2023): September 2023
Publisher : Program Studi Teknik Informatika, Fakultas Teknik, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jtika.v5i2.259

Abstract

Sentul is one of local chicken species in which developed in Ciamis, West Java. In order to develop optimally, Sentul Chicken requires appropriate temperature. In the starter period, Sentul Chicken needs a constant temperature between 32˚C – 35˚C, to keep that temperature’s requirement, a brooder is needed. Brooder is an artificial heating that has function to fulfill the temperature’s provision for the starter period of Sentul Chicken. The aim of this research are to design a control of brooder automatically to meet the needs of temperature and light for Sentul Chicken’s starter period, designing a monitoring system utilizing push notifications technology which can support the process of supervising the brooder performance in order to comply temperature’s condition and light for the starter period of Sentul Chicken, and able to provide enhancement of the Sentul chicken’s weight in starter period. This research is using engineering method. The outcome of this research has proved that the tool of brooder can work automatically to fulfill temperature’s requirement (approximately between 32˚C – 35˚C for starter period of Sentul Chicken. Monitoring system using push notifications can be established by pushbullet application that able to observe brooder execution in real time and running for whole 24 hours, and this automatic controller can offer positive impact for the escalation of Sentul Chicken’s weight.
Co-Authors Adiyaksa, Narendra Bagus Ahmad Syauqi Fadillah Albert Triokto Aldika Karisnoviandi Alya Zhafirah, Siti Amili Yohari Amili Yohari Anastasya Maharani Andre Prayudha Andrianto Trilaksono, Rafli Anggraini, Muthia Anugrah, Eka Ardy Yusuf Wibawa Astriani, Elisa Dian Azkya, Zahra Syifadeasy Calibra, Ryan Ganesha Chay Asdak Devi Maulida Devi Maulida Rahmah Dewi, Mira Santika Dian Adiningsih Dila Sari Annisa Dwi Purnomo Dwi Purnomo Efatmi, Fajri Efri Mardawati Elisa Dian Astriani Endryaz Vergian Nusantara Endryaz Vergian Nusantara Fadhlurrahmah, Jauhar Fadjri Ramadhan Faisal Ahmad Faizal Syahmurman Fajri Efatmi Fajri Efatmi Farah Nuranjani Febby Ihsani Firda Indriyani Firdan Rizki Maulidan Ghifary, Abdurachman Gian Anantrio Putra Handarto Hanifah, Aisyah Harnesa Putri, Selly In-In Hanidah Irji Rizqi Sabila Irsyad Fauzi Adiarsa Iwan Setiawan Iwan Setiawan Januardi Januardi, Januardi Josua Pandaoni Juansah, Estha Triani Kardaya, Rahmat Subrata Kurniawan, Koko Iwan Agus Laksono Trisnantoro Larasati Septya Rizqi Maharani, Anastasya Mardani, Muhammad Alif Athalla Marsello Ormanda Mira Trisyani Muhammad Ansyari Rizky Muhammad Hafiz Muhammad Hafiz Muhammad Rafli Nabilla Saptaryana Martha Narendra Bagus Adiyaksa Nurliasari, Dessy Nurpilihan Bafdal Nurpilihan Bafdal Nurpilihan Bafdal Nurpilihan Bafdal Nurpilihan Bafdal Nurpilihan Bafdal Nurpilihan Bafdal Nurpilihan Bafdal Pandaoni, Josua Puspita Puspita Putri, Irsalina Kirana Raden Bramadi Nugraha Wargadibrata Rafli, Muhammad Rahmah, Devi M. Rahmat Subrata Kardaya Reka Firwayani Wigati Riesfa Alna Sanaya Hasbullah Rizqi, Miftahur Roni Kastaman Rudyanto Putra Simanjuntak Ryan Ardianto Ryan Ganesha Calibra Ryan Hara Permana Ryan Hara Permana Ryan Hara Permana Ryan Hara Permana Sandi Asmara Sarah Fahdah Afifah Sarah Latifah Saripuspa, Saripuspa Sartika Azhari Sartika Azhari Selly Harnesa Putri Shafiyyah Dzakirah Hasna Simanjuntak, Rudyanto Putra Siti Fatiimatul Fadilah Siti Nurhasanah Sophia Dwiratna Sophia Dwiratna Nur Perwitasari Syafrizal Saragih Syahputra, Andhika Nugraha Totok Pujianto Triokto, Albert Utama, Aditya Azdhar Utami, Risma Wahyu Kristian Sugandi Yanti Rubiyanti Yohari, Amili Zahra Syifadeasy Azkya Zaida Zaida Zainuri Zainuri