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All Journal HAYATI Journal of Biosciences Pembaharuan Hukum Science and Technology Indonesia Jurnal Penelitian Pendidikan IPA (JPPIPA) PAEDAGOGIA Jurnal Pendidikan Kimia (JPKim) Walisongo Journal of Chemistry JKPK (Jurnal Kimia dan Pendidikan Kimia) Eduproxima : Jurnal Ilmiah Pendidikan IPA Jurnal Abdi Masyarakat Indonesia Carmin: Journal of Community Service Molekul: Jurnal Ilmiah Kimia IJIS Edu : Indonesian Journal of Integrated Science Education
Sri Retno Dwi Ariani
Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Pendampingan Inovasi Produk Pizza Toping Ayam Kari dan Daging Rendang sebagai Upaya Peningkatan Pendapatan Hasil Usaha Kue Rumahan di Kabupaten Karanganyar Jawa Tengah Susilowati, Endang; Ariani, Sri Retno Dwi; Mahardiani, Lina
Jurnal Abdi Masyarakat Indonesia Vol 2 No 2 (2022): JAMSI - Maret 2022
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.310

Abstract

Usaha kue rumahan merupakan usaha kecil dan informal yang berperan strategis dalam mengatasi krisis ekonomi, sehingga perlu mendapatkan perhatian khusus. Salah satu usaha kue rumahan berpotensi dikembangkan adalah pizza merk dagang “Pizzaro” yang dikelola oleh Bapak Abdul Rohman di kabupaten Karanganyar Jawa Tengah. Sebelumnya Pizzaro telah memproduksi pizza toping sosis dan daging asap dan masih terkendala dalam pengembangan produk dan pemasarannya. Upaya yang dilakukan oleh tim Program Kemitraan Masyarakat (PKM) Universitas Sebelas Maret adalah pendampingan inovasi produksi pizza dengan toping bumbu tradisional yaitu toping ayam kari dan daging rendang. Adapun metode yang dilakukan oleh tim pengabdian adalah melalui pelatihan dan pendampingan kepada mitra pada pembuatan pizza toping bumbu tradisional yaitu ayam kari dan daging rendang. Setelah mitra mahir membuat pizza toping bumbu tradisional dan layak untuk dipasarkan, maka tim PKM melakukan pendampingan dalam pemasaran melalui outlet yang lebih luas dan secara online melalui instagram, facebook dan mendaftar sebagai Gofood partner. Hasil kegiatan pengabdian telah dilaksanakan sesuai target yang direncanakan. Produk pizza toping ayam kari dan daging rendang telah dihasilkan dengan pengemasan yang bagus. Produk juga telah teruji organoleptic dengan 35 responden dengan hasil bahwa pizza disukai dan layak untuk dipasarkan. Pemasaran telah dijalankan melalui outlet toko kue dan online yang meliputi Instagram, facebook dan gofood parter. Dengan perluasan pemasaran ini telah berdapak pada peningkatan pendapatan yang signifikan.
CRIMINAL POLICY IN THE SHIPMENT OF FOREIGN FISHERMAN SHIPS IN THE PERSPECTIVE OF ECONOMIC ANALYSIS Sri Dwi Retno Ningsih; Adi Sulistyono
Jurnal Pembaharuan Hukum Vol 6, No 2 (2019): Jurnal Pembaharuan Hukum
Publisher : UNISSULA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26532/jph.v6i2.8098

Abstract

The theft of fish resources in the Indonesian sea has caused huge losses to the fisheries sector in order to realize the welfare of the community. The Ministry of Maritime Affairs and Fisheries adopted a strict policy to eradicate illegal fishing through the act of sinking illegal fishing vessels. The magnitude of Indonesia's marine and fisheries wealth cannot be utilized optimally. Law enforcement is very important to deal with violations of law in Indonesian waters. One form of law enforcement is to implement policies such as sinking foreign vessels that steal fish in Indonesian waters while taking into account the efficiency and effect of deterrent effect on perpetrators of fish theft. The sinking policy of foreign fish-stealing vessels in Indonesian waters was pursued to secure the sea from looting by foreign parties. This policy will continue even though it could risk creating friction with the countries of origin of the foreign ship. Based on economic analysts on illegal fishing crimes, criminal fines can be used as an alternative to criminal punishment in addition to imprisonment in order to minimize operational costs of law enforcement.
Examining the Content Validity of Android-Based Augmented Reality Media for Chemical Bonding using Rasch Model Sri Yamtinah; Sri Retno Dwi Ariani; Martha Andriyanti; Sulistyo Saputro; Endang Susilowati; Ari Syahidul Shidiq; Dimas Gilang Ramadhani; Isma Aziz Fakhrudin
Jurnal Penelitian Pendidikan IPA Vol 7 No SpecialIssue (2021): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v7iSpecialIssue.1094

Abstract

21st-century learning presents chemistry teachers with new challenges in teaching abstract chemistry concepts with various technologies that continue to develop. One of the media that can visualize abstract chemical concepts is Augmented Reality (AR). AR media developed in chemistry learning needs to be valid so that it can be used properly. Therefore, this study aims to examine the validity of the Android-based AR media developed. Four education practitioners carried out the validation as experts, and 13 students participated as respondents. The instrument used is a questionnaire with a Likert scale. The data obtained were analyzed quantitatively with the Rasch model using the facet software. The results of the analysis show that the Exact Agreements are 41.10%, and the Expected Agreements are 42.20%. The most challenging aspect to achieve is media design, while profit is the most easily agreed-upon aspect. Based on this assessment, in the development of augmented reality media, it is necessary to pay attention to display aspects and 3D objects suitable for viewing a material so that it is easier for users to understand the material.
Optimization of Hand Sanitizer Formulation with the Addition of Lemongrass (Cymbopogon citratus (DC.) Stapf) Essential Oil and a Combination of Essential Oils of Local Indonesian Empon-empon Ariani, Sri Retno Dwi; Van Hayus, Elfi Susanti; Mulyani, Sri; Utomo, Suryadi Budi; Wathon, Muhammad Hizbul; Bilhaq, Natiq; Pramesti, Anastasia Diaz
Molekul Vol 19 No 2 (2024)
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jm.2024.19.2.10186

Abstract

ABSTRACT: This research aimed to optimize the formulation of hand sanitizer by incorporating lemongrass (Cymbopogon citratus (DC.) Stapf) essential oil in combination with essential oils of local Indonesian empon-empon: temu giring (Curcuma heyneana Val. & van Zipj.), temu kunci (Kaempferia pandurata Roxb.), and temu mangga (Curcuma amada Roxb.). The optimization of hand sanitizer formulation was done based on several tests. The first was organoleptic test by observing the aroma, color, and form; the second was pH, homogeneity, and spreadability testing, and; the third was testing the antibacterial activities of each hand sanitizer formula against Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 25922. The research stages encompassed isolation of essential oils, formulation and evaluation of hand sanitizers, antibacterial activities test, optimization of hand sanitizer formulation, and identification of the chemical compounds in the hand sanitizer with the optimum formulation using the GC-MS method. The study resulted in the hand sanitizer with the optimum formulation containing the essential oils of lemongrass (3%) and temu giring (3%), demonstrating very strong antibacterial bioactivities against both E. coli ATCC 25922 and S. aureus ATCC 25923, with inhibition zones measuring 29.70 mm and 60.08 mm, respectively. This hand sanitizer had a distinctive aroma, combining the scents of lemongrass and temu giring. It was in liquid form, clear, and homogeneous, with pH and spreadibility values of 5.4 and 6.4 cm, respectively. The quality complied with SNI quality standards No. 06-2588. The primary active ingredients were E-citral (22.10%), Z-citral (17.88%), and 1,8-cineol (17.63%). Keywords: Essential oil, hand sanitizer, lemongrass, temu giring, temu kunci, temu mangga.
Pemberdayaan Perempuan Kepala Keluarga di Kelurahan Jebres melalui Pelatihan Pembuatan Lilin Aromaterapi dari Minyak Jelantah Ariani, Sri Retno Dwi; Handayani, Setiana; Kurniasari, Arin; Fafa, Salsabila Al; Aditya, Ivan; Kusumaningati, Angger Dara; Setiawan, M. Rayhansyah Putra; Taqiuddin, Aslam; Herlambang, Dicky Fadhilah
Jurnal Abdi Masyarakat Indonesia Vol 4 No 5 (2024): JAMSI - September 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1247

Abstract

Pemberdayaan perempuan merupakan upaya untuk meningkatkan pengetahuan dan keterampilan perempuan sebagai bagian integral dari masyarakat yang memiliki potensi besar dalam kontribusi pembangunan. Hal ini menjadi langkah penting dalam rangka menuju kesetaraan gender karena meminimalisir diskriminasi dan meningkatkan posisi perempuan termasuk dalam hal kehidupan social dan ekonomi. Perempuan Kepala Keluarga (PEKKA) seringkali dihadapkan dengan kurangnya akses ke pelatihan keterampilan yang mendukung mereka dalam mendapatkan pekerjaan yang layak, sehingga membuat mereka banyak yang bekerja di sector informal dengan pendapatan yang tidak stabil. Kegiatan ini dilaksanakan dalam rangka program pemberdayaan masyarakat yang dilakukan oleh Tim Kuliah Kerja Nyata 106 Universitas Sebelas Maret periode Januari-Februari 2024 di Kelurahan Jebres, Kota Surakarta. Program berfokus pada tim Perempuan Kepala Keluarga (PEKKA) di Kelurahan Jebres melalui berbagai kegiatan, antara lain: 1) sosialiasi dan penyuluhan ide bisnis lilin aromaterapi dari minyak jelantah dan minyak atsiri, 2) serah terima bahan dan alat pembuatan lilin aroma terapi, 3) pelatihan dan pendampingan produksi serta pengemasan lilin aroma terapi, hingga, 4) penyuluhan analisis kelayakan usaha produksi lilin aroma terapi. Tujuan dilaksanakannya program ini untuk meningkatkan pengetahuan dan keterampilan untuk memulai usaha, menciptakan lapangan kerja, dan berkontribusi pada kesejahteraan hidup diri sendiri dan keluarga.
Formulation, characterization, and antibacterial testing of cream supplemented with Aloe vera (Aloe vera L.) gel and Nutgrass (Cyperus rotundus L.) rhizome ethanol extract Mulyani, Sri; Rahmadina, Salsabila Adzani; Susanti VH, Elfi; Ariani, Sri Retno Dwi; Utomo, Suryadi Budi; Wathon, Muhammad Hizbul
JKPK (Jurnal Kimia dan Pendidikan Kimia) Vol 9, No 1 (2024): JKPK (Jurnal Kimia dan Pendidikan Kimia)
Publisher : Program Studi Pendidikan Kimia FKIP Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkpk.v9i1.84205

Abstract

Various brands and forms offer a wide array of cream-based cosmetic products. However, only some of these products meet safety specifications. Aloe vera and nutgrass, two plants rich in bioactive compounds, possess anti-inflammatory, soothing, and antibacterial properties, making them ideal for health-safe cosmetic formulations. This research was conducted to develop antibacterial cream formulations incorporating these natural additives. The study focused on quality, organoleptic testing, and the formulated cream's antibacterial assessment. The research methodology encompassed several key processes: preparation of Aloe vera gel and nutgrass rhizome ethanol extract, formulation of the cream, quality testing by SNI 16-6069-1999 standards, organoleptic testing as per SNI 01-2346-2006, and antibacterial activity testing using Staphylococcus aureus ATCC 25923 and Escherichia coli ATCC 25922 bacterial strains. Results indicated that the cream formula enriched with Aloe vera gel and nutgrass rhizome ethanol extract meets the standards for skin-lightening creams and exhibits significant antibacterial capabilities. Furthermore, it was observed that the antibacterial effectiveness of the cream increases with the concentration of the nutgrass rhizome ethanol extract. These findings highlight the potential for integrating natural ingredients into modern cosmetic formulations, providing therapeutic and aesthetic benefits. This approach not only ensures compliance with safety standards but also leverages the natural properties of Aloe vera and nutgrass to enhance the product's functionality in skin care applications
Chemical Composition and Antibacterial Activity of Plumeria alba L., Polianthes tuberosa L., and Cananga ordorata L. Flowers Essential Oils as Bioadditives in Transparent Solid Bath Soap Ariani, Sri Retno Dwi; Mitsalina, Aufa Vib; Wathon, Muhammad Hizbul
Molekul Vol 19 No 3 (2024)
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jm.2024.19.3.10280

Abstract

This study aimed to analyze the chemical components and antibacterial activity of essential oils from kamboja (Plumeria alba L.), sedap malam (Polianthes tuberosa L.), and kenanga (Cananga ordorata L.) flowers against Staphylococcus aureus ATTC 25923. Additionally, the study explored the application of these essential oils as bio additives in transparent solid bath soap. The research consisted of several stages: isolation and identification of chemical components of essential oils using the GC-MS Method, transparent solid bath soap formulation, antibacterial activity test of essential oils and transparent solid bath soaps against Staphylococcus aureus ATTC 25923, organoleptic test (color, aroma, transparency, solidity, and foam) and quality test of transparent solid bath soaps (pH, water content, foam stability, saponification number, and transparency). The essential oils extracted from kamboja, sedap malam, and kenanga flowers were found to contain 17, 20, and 20 compounds, respectively. Based on the result of GC-MS analysis showed that the predominant chemical components in each essential oil were 1,1’-oxydi-2-propanol (21.01%) for kamboja, benzyl ethanoate (24.52%) for sedap malam, and caryophyllene (43.77%) for kenanga. Transparent solid bath soaps with the highest antibacterial activity against S. aureus ATTC 25923 were obtained in the formula added with kamboja, sedap malam and kenanga flowers essential oils at 3.0%, 3.0%, and 3.0%, respectively, with respective inhibitory power of 14.48 mm (strong), 13.73 mm (strong) and 13.56 mm (strong) in diameter. Organoleptic tests revealed that each soap type exhibited characteristic of the respective flower. All soap types demonstrated good quality based on parameters such as pH, water content, foam stability, saponification number and transparency. Keywords: Cananga ordorata L., essential oil, Plumeria alba L., Polianthes tuberosa L., transparent solid bath soap
Complexation and Colour Stability of Anthocyanins from the Extracts of Java Plum Fruits (Syzygium cumini) with Selected Metal Cations (Al3+, Fe3+, and Ca2+) at Various pHs Wathon, Muhammad Hizbul; Susilowati, Endang; Ariani, Sri Retno Dwi; Sari, Latifah
Science and Technology Indonesia Vol. 10 No. 1 (2025): January
Publisher : Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26554/sti.2025.10.1.43-55

Abstract

Anthocyanins are highly coloured polyphenols, a class of flavonoids, which are natural, non-toxic, and water-soluble compounds. Because of that, anthocyanins have been used in numerous applications, such as natural colorants for foods, beverages, and textiles. However, anthocyanins have some drawbacks regarding their stability towards temperature, pH, and light, leading to degradation. One method to improve anthocyanins’ stability can be achieved through a complexation reaction of anthocyanins with metal cations. Thus, this study aimed to investigate the stability and colour profiles of anthocyanins extracted from Java Plum fruits (Syzygium cumini) complexed with Al3+, Fe3+, and Ca2+ ions in pH 1-12. Previously, anthocyanins from Java Plum fruits have been identified by LC-MS as cyanidin-3-O-glucoside ([M]+, m/z 449.3), delphinidin-3-O-glucoside ([M]+, m/z 465.3), and petunidin O-glucoside ([M]+, m/z 479.3). The ATR FTIR was also performed to confirm the functional group of anthocyanins. The colour of each solution at different pH was evaluated by UV-Vis Spectrophotometer at 200-800 nm. Complexation of anthocyanins with Al3+, Fe3+, and Ca2+ ions showed various colours at different pHs. The complexation of anthocyanins with Al3+ at pH 4-5 developed a blue colour. The intensity of the blue colour increases with an increase in Al3+ ion concentration. This investigation showed the potential application of anthocyanin-metal chelation for the textile industry due to the range of colour produced. Furthermore, the complexation of anthocyanins to produce blue colour can be an alternative in food industries as this colour is difficult to obtain in acidic pH.
Chemical Components of Essential Oils from Woods of Cinnamomum burmanii (Ness) BL, Santalum album Linn., and Cryptocarya massoia (Oken) Kosterm and Their Application as Antibacterial Additives in Transparent Herbal Soaps Ariani, Sri Retno Dwi; Lestari, Tatik
HAYATI Journal of Biosciences Vol. 32 No. 3 (2025): May 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.3.632-641

Abstract

This study aimed to isolate and identify the chemical components of essential oils from woods of cinnamon (Cinnamomum burmanii (Ness) BL), sandalwood (Santalum album Linn.), and massoia (Cryptocarya massoia (Oken) Kosterm) and to determine their effect as additives for transparent herbal soap in terms of their antibacterial activity against Staphylococcus aureus ATTC 25923 and the soap quality. The results showed that cinnamon, sandalwood, and massoia essential oils contained, respectively, 14, 20, and 9 chemical components, all of which had been identified. The chemical components with the highest percentage contained in the essential oils of cinnamon, sandalwood, and massoia were cinnamaldehyde (91.71%), β-bisabolen (37.79%), and massoia lactone (77.56%), respectively. The soaps’ antibacterial activity against S. aureus ATTC 25923 increased from moderate (with an inhibitory power of 9.67 mm) to strong. The addition of 3% massoia essential oil got the highest inhibitory power of 16.47 mm (strong), followed by that of 3% cinnamon essential oil and 3% sandalwood essential oil, getting 15.37 mm and 12.19 mm, respectively, both of which were considered strong as well. The results of the organoleptic description test showed that each soap had a distinctive color and aroma depending on the type of essential oil added. The quality test results, including transparency, pH, foam stability, water content, and saponification number, indicated that the formulation had good quality.
Pemberdayaan UKM Herbal Suti Sehati di Sukoharjo, Jawa Tengah melalui Produksi dan Digital Marketing Produk Minyak Atsiri serta Sabun Aromaterapi Varian Kunyit dan Temugiring Ariani, Sri Retno Dwi; Susilowati, Endang; Ulfa, Maria; Safitri, Nadia Indri; Prasetyawati, Azizah Nur; Sholihah, Khoirur Rohmaniatush
Jurnal Abdi Masyarakat Indonesia Vol 5 No 3 (2025): JAMSI - Mei 2025
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1641

Abstract

Usaha Kecil Menengah (UKM) Suti Sehati bergerak di bidang industri herbal, berlokasi di Nguter Sukoharjo Jateng Indonesia, dengan owner Ibu Suti. Permasalahan UKM Suti Sehati saat ini adalah: 1) UKM berkeinginan memproduksi minyak atsiri dan sabun aromaterapi varian kunyit dan temugiring, tetapi belum memiliki ketrampilan teknik produksi, packaging, labelling dan pemasarannya, 2) UKM perlu pendampingan teknik produksi, packaging, labelling dan pemasaran secara digital pada produk minyak atsiri serta sabun aromaterapi varian kunyit dan temugiring. Metode pemberdayaan UKM yang diterapkan meliputi: observasi, wawancara, penyuluhan, pelatihan, dan pendampingan. Kegiatan yang telah dilaksanakan sebagai solusi guna mengatasi permasalahan UKM antara lain, Tim PKM UNS melaksanakan: 1) Pelatihan preparasi rimpang kunyit dan temugiring, 2) Pelatihan desain label, 3) Pelatihan teknik produksi, packaging, labelling dan digital marketing melalui Shopee pada produk minyak atsiri serta sabun aromaterapi varian kunyit dan temugiring, 4) Partisipasi dalam kegiatan pameran di Sukoharjo Expo, 5) Evaluasi pelaksanaan, dan 6) Monitoring keberlanjutan program. Hasil kegiatan menunjukkan terwujudnya keterampilan UKM dalam bidang produksi, packaging, labelling dan digital marketing melalui Shopee terhadap produk minyak atsiri serta sabun aromaterapi varian kunyit dan temugiring. Setelah 3 bulan pemasaran, terjadi peningkatan kuantitas produksi dan pemasaran oleh UKM, sehingga bermuara pada peningkatan penghasilan UKM sebesar 6%/bulan.
Co-Authors Addiin, Istiqomah Adi Sulistyono Aditya, Ivan Agung Nugroho Catur Saputro Anggriani, Wahyu Antuni Wiyarsi Ari Syahidul Shidiq Aulia Rahmah Bakti Mulyani Bayu Antrakusuma Bilhaq, Natiq Chusna, Chotimatul Dian Nugraheni Dimas Gilang Ramadhani Elfi Susanti V. H. Elfi Susanti Van Hayus Elfi Susanti VH Ellya Pradipta Endang Susilowati Endang Susilowati Fadhlan Muchlas Abrori Fafa, Salsabila Al Fatihatussa’adah, Ira Fitriyana, Dyah Nur Handayani, Setiana Hanifah, Kisti Makrifatul Haryono Haryono Haryono, . Haryono, Haryono Hayuni Retno Widarti Herlambang, Dicky Fadhilah Huda, Zamira Zia’ul Ifah Munifah Isma Aziz Fakhrudin Karina, Yuliana Dewi Kharolinasari, Rachma Kurniasari, Arin Kus Sri Martini Kusumaningati, Angger Dara Kusumawati, Agnys Dewi Lina Mahardiani Majid, Karima Maria Ulfa Martha Andriyanti Mitsalina, Aufa Vib Mohammad Masykuri Mulyani, Bakti Mulyani, Sri Murni Ramli Nanik Dwi Nurhayati Nina Ariesta Ningtyas, Arin Ika Nugrahani, Arumsasi Putri Nurhaliza, Elma Nurma Yunita Indriyanti Panie, Maria Yuliana Pramesti, Anastasia Diaz Prasetyawati, Azizah Nur Pratiwi, Andina Eka Purwaningsih, Agustin Rahmadani, Nurul Fitri Rahmadina, Salsabila Adzani Ramadhani, Lathifah Redjeki, Tri Rohmatun, Tyas Dwi Safitri, Nadia Indri Salim, Eko Nur Saputro, Sulistyo Sari, Bella Windira SARI, LATIFAH Septi Nurlaeli, Septi Setiawan, M. Rayhansyah Putra Setyaningsih, Anis Setyowati, Widiastuti Agustina Eko Sholihah, Khoirur Rohmaniatush Sholikhah, Salma Majid Fadhilatus Solikah, Siti Sri Mulyani Sri Yamtinah Sugiharto, . Sukardjo, J. S. Sukardjo, JS Sulistyo Saputro Suryadi Budi Utomo Suryadi Budi Utomo Suryani, Adik Annisa Fitri Susanti V.H, Elfi Susanti VH1, Elfi Sutikno, Andri Taqiuddin, Aslam Tatik Lestari, Tatik Tomas Istantyo Putro Tri Wasonowati, Ratna Rosidah Wathon, Muhammad Hizbul Zahro, Ani Satun Zai, Fila Delfia Zulkarnaen, Rizmoon Nurul