Article Per Year (5 Year)
p-Index From 2021 - 2026
6.203
P-Index
This Author published in this journals
All Journal HAYATI Journal of Biosciences JURNAL KIMIA SAINS DAN APLIKASI Jurnal Inovasi Teknologi Pendidikan Pembaharuan Hukum Science and Technology Indonesia Jurnal Penelitian Pendidikan IPA (JPPIPA) PAEDAGOGIA Jurnal Pendidikan Kimia (JPKim) Indonesian Journal of Chemistry International Journal of Community Service Learning Walisongo Journal of Chemistry JKPK (Jurnal Kimia dan Pendidikan Kimia) Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Abdi Masyarakat Indonesia Carmin: Journal of Community Service Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education) Molekul: Jurnal Ilmiah Kimia IJIS Edu : Indonesian Journal of Integrated Science Education Indonesian Journal on Learning and Advanced Education (IJOLAE)
Sri Retno Dwi Ariani
Department Of Chemistry Education, Faculty Of Teacher Training And Education Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Public Health Social Sciences Other

Published : 41 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 41 Documents
Search

 1   2   3   4   5 
Pendampingan Produksi Jamu Gendong dalam Kemasan Botol Berlabel dan Penyuluhan Teknik Pemasarannya Melalui Aplikasi GoFood pada UKM Herbal Suti Sehati di Nguter Sukoharjo Sri Retno Dwi Ariani; Endang Susilowati; Ari Syahidul Shidiq; Anita Nuraini; Chintya Nurhaliza Hakim; Nadia Indri Safitri
Jurnal Abdi Masyarakat Indonesia Vol 3 No 6 (2023): JAMSI - November 2023
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1019

Abstract

Suti Sehati adalah Usaha Kecil Menengah (UKM) di bidang herbal, dengan owner Ibu Suti dan berlokasi di Sukoharjo, Jawa Tengah. Salah satu produk unggulan UKM Suti Sehati adalah jamu gendong. Permasalahan yang dihadapi UKM Suti Sehati antara lain: (1) Produksi jamu gendong masih menggunakan alat-alat tradisional dan belum higienis, (2) Penjualan produk jamu gendong masih dengan cara dituangkan dalam gelas atau dibungkus kantong plastik, serta (3) Belum mengetahui analisis kelayakan usaha dan teknik pemasaran produk jamu gendong melalui aplikasi GoFood. Solusi dari permasalahan ini adalah perlu dilakukan kegiatan P2M guna meningkatkan produksi dan pemasaran jamu gendong. Pada kegiatan P2Mi, kegiatan penyuluhan, pelatihan dan pendampingan dilaksanakan dengan metode ceramah, diskusi, tanya jawab, demonstrasi dan coaching. Luaran program P2M ini adalah: (1) UKM telah mampu memproduksi jamu gendong antara lain: beras kencur, kunyit asam, dan wedang longkrah dengan peralatan modern, proses yang higienis dan dikemas dalam botol berlabel, (2) UKM telah memiliki pengetahuan tentang analisis kelayakan usaha dan pemasaran produk jamu gendong melalui aplikasi GoFood. Hasil akhir program P2M ini adalah terjadinya peningkatan kualitas dan kuantitas produksi dan pemasaran jamu gendong, sehingga terjadi pula peningkatan pendapatan UKM sebesar 10% setelah pendampingan.
Synthesis Optimization and Antibacterial Performance of Colloidal Silver Nanoparticles in Chitosan Endang Susilowati; Lina Mahardiani; Sri Retno Dwi Ariani; Ilham Maulana Sulaeman
Indonesian Journal of Chemistry Vol 23, No 6 (2023)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijc.84822

Abstract

Colloidal silver nanoparticles were successfully synthesized via the chemical reduction method. The synthesis used AgNO3 as the precursor, chitosan as the reducing and stabilizing agents, and NaOH as the accelerator. The synthesis parameters were optimized. The samples were tested with a UV-vis spectrophotometer to observe their localized surface plasmon resonance (LSPR) phenomenon, a transmission electron microscope (TEM), and a particle size analyzer (PSA) to investigate their particle shape and size distribution. Further, silver nanoparticles were tested for their storage stability and antibacterial performance. The UV-vis spectroscopy data exhibited that the silver nanoparticles have been successfully synthesized, validating via the emergence of the LSPR absorption band at 402–418 nm. At 50 °C, the optimum synthesis was achieved for 100 min of reaction time by adding 0.033 M NaOH and AgNO3 4.00% (w/w, AgNO3/chitosan). TEM results showed spherical silver nanoparticles of 1–8 nm, while the PSA results exhibited particles sizes of about 12–59 nm. The colloidal silver nanoparticles were stable in storage for 8 weeks and had good antibacterial performance against E. coli, S. aureus, extended-spectrum beta-lactamases (ESBL), and methicillin-resistant S. aureus (MRSA). Therefore, colloidal silver nanoparticles have the potential as a material for medical applications.
The Effect Guided Discovery-Based Thermochemistry Module on Critical Thinking Skills of High School and Vocational Students Ratna Sawitri; Sri Mulyani*; Sri Retno Dwi Ariani
Jurnal Pendidikan Sains Indonesia Vol 11, No 3 (2023): JULY 2023
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jpsi.v11i3.30569

Abstract

Critical thinking is a vital skill for success in higher education and the workforce. However, it is often inadequately emphasized in high school curricula, resulting in students lacking proficiency. Guided discovery-based modules provide a promising approach to enhancing critical thinking by fostering independent exploration and concept discovery. This study aimed to assess the effectiveness of a developed module in improving thermodynamics-related critical thinking skills among 10th-grade students in Boyolali Regency, Indonesia. Five schools were randomly selected, with two classes from each forming control and experimental groups. The experimental group utilized the developed module, while the control group used traditional textbooks. Validated by experts, a test was administered to evaluate students' critical thinking skills, and statistical analysis revealed a significant difference between the experimental and control groups. The developed module demonstrated superior efficacy in enhancing critical thinking skills compared to traditional textbooks. Variations in mean scores among the schools suggest the need for further investigation across diverse educational contexts. The study's outcomes have implications for teaching and learning in Indonesia and other countries where critical thinking is insufficiently emphasized in high school curricula. Ethical considerations were upheld, ensuring participant rights and confidentiality. Future research can explore the module's effectiveness in improving critical thinking across different subjects and educational settings
Penyuluhan dan Pelatihan Pemanfaatan Pupuk Organik Cair untuk Mendukung Penerapan Office Farming di Disdukcapil Kota Surakarta Sri Retno Dwi Ariani; Talitha Fairuz Shafa; Adhisty Septianda Karya Putri; Annisa Fitriyani Adien Istiqomah; Arinda Putri Dwi Wulandari; Gregorius Djati Kuwumo Wirawan; Kirey Kawuri; Muhammad Darul Isnain; Sherly Villsawati
Jurnal Abdi Masyarakat Indonesia Vol 4 No 3 (2024): JAMSI - Mei 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1147

Abstract

Penghijauan pada wilayah perkantoran menjadi hal yang perlu untuk dilakukan, begitu pula pada Dinas Kependudukan dan Pencatatan Sipil Kota Surakarta. Penambahan lahan hijau di wilayah perkantoran, tidak hanya memberikan dampak positif akan tetapi juga membawa dampak negatif seperti meningkatnya kuantitas sampah organik di wilayah Dinas Kependudukan dan Pencatatan Sipil Kota Surakarta. Keadaan tersebut mengakibatkan perlunya langkah konkrit untuk menyelesaikan permasalahan tersebut. Salah satu metode pengelolaan sampah organik yakni dengan pembuatan pupuk organik cair (POC). Pengolahan sampah organik menjadi POC yang dilaksanakan di Dinas Kependudukan dan Pencatatan Sipil Kota Surakarta ini selain bertujuan untuk pengolahan limbah organik juga untuk mengalihkan penggunaan pupuk kimia menjadi pupuk organik. Penyuluhan dan pelatihan pembuatan POC dilaksanakan dengan tahapan yang berupa pembuatan POC, pelatihan pembuatan kepada petugas kebersihan Dinas Kependudukan dan Pencatatan Sipil Kota Surakarta, dan pelatihan penggunaannya. Dari hasil pelatihan ini, didapati limbah organik di Dinas Kependudukan dan Pencatatan Sipil yang lebih terorganisir dan termanfaatkan dengan baik serta penggunaan pupuk organik untuk tanaman pada wilayah Dinas Kependudukan dan Pencatatan Sipil Kota Surakarta.
Optimization of Hand Sanitizer Formulation with the Addition of Lemongrass (Cymbopogon citratus (DC.) Stapf) Essential Oil and a Combination of Essential Oils of Local Indonesian Empon-empon Ariani, Sri Retno Dwi; Van Hayus, Elfi Susanti; Mulyani, Sri; Utomo, Suryadi Budi; Wathon, Muhammad Hizbul; Bilhaq, Natiq; Pramesti, Anastasia Diaz
Molekul Vol 19 No 2 (2024)
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jm.2024.19.2.10186

Abstract

ABSTRACT: This research aimed to optimize the formulation of hand sanitizer by incorporating lemongrass (Cymbopogon citratus (DC.) Stapf) essential oil in combination with essential oils of local Indonesian empon-empon: temu giring (Curcuma heyneana Val. & van Zipj.), temu kunci (Kaempferia pandurata Roxb.), and temu mangga (Curcuma amada Roxb.). The optimization of hand sanitizer formulation was done based on several tests. The first was organoleptic test by observing the aroma, color, and form; the second was pH, homogeneity, and spreadability testing, and; the third was testing the antibacterial activities of each hand sanitizer formula against Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 25922. The research stages encompassed isolation of essential oils, formulation and evaluation of hand sanitizers, antibacterial activities test, optimization of hand sanitizer formulation, and identification of the chemical compounds in the hand sanitizer with the optimum formulation using the GC-MS method. The study resulted in the hand sanitizer with the optimum formulation containing the essential oils of lemongrass (3%) and temu giring (3%), demonstrating very strong antibacterial bioactivities against both E. coli ATCC 25922 and S. aureus ATCC 25923, with inhibition zones measuring 29.70 mm and 60.08 mm, respectively. This hand sanitizer had a distinctive aroma, combining the scents of lemongrass and temu giring. It was in liquid form, clear, and homogeneous, with pH and spreadibility values of 5.4 and 6.4 cm, respectively. The quality complied with SNI quality standards No. 06-2588. The primary active ingredients were E-citral (22.10%), Z-citral (17.88%), and 1,8-cineol (17.63%). Keywords: Essential oil, hand sanitizer, lemongrass, temu giring, temu kunci, temu mangga.
Pemberdayaan Perempuan Kepala Keluarga di Kelurahan Jebres melalui Pelatihan Pembuatan Lilin Aromaterapi dari Minyak Jelantah Ariani, Sri Retno Dwi; Handayani, Setiana; Kurniasari, Arin; Fafa, Salsabila Al; Aditya, Ivan; Kusumaningati, Angger Dara; Setiawan, M. Rayhansyah Putra; Taqiuddin, Aslam; Herlambang, Dicky Fadhilah
Jurnal Abdi Masyarakat Indonesia Vol 4 No 5 (2024): JAMSI - September 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1247

Abstract

Pemberdayaan perempuan merupakan upaya untuk meningkatkan pengetahuan dan keterampilan perempuan sebagai bagian integral dari masyarakat yang memiliki potensi besar dalam kontribusi pembangunan. Hal ini menjadi langkah penting dalam rangka menuju kesetaraan gender karena meminimalisir diskriminasi dan meningkatkan posisi perempuan termasuk dalam hal kehidupan social dan ekonomi. Perempuan Kepala Keluarga (PEKKA) seringkali dihadapkan dengan kurangnya akses ke pelatihan keterampilan yang mendukung mereka dalam mendapatkan pekerjaan yang layak, sehingga membuat mereka banyak yang bekerja di sector informal dengan pendapatan yang tidak stabil. Kegiatan ini dilaksanakan dalam rangka program pemberdayaan masyarakat yang dilakukan oleh Tim Kuliah Kerja Nyata 106 Universitas Sebelas Maret periode Januari-Februari 2024 di Kelurahan Jebres, Kota Surakarta. Program berfokus pada tim Perempuan Kepala Keluarga (PEKKA) di Kelurahan Jebres melalui berbagai kegiatan, antara lain: 1) sosialiasi dan penyuluhan ide bisnis lilin aromaterapi dari minyak jelantah dan minyak atsiri, 2) serah terima bahan dan alat pembuatan lilin aroma terapi, 3) pelatihan dan pendampingan produksi serta pengemasan lilin aroma terapi, hingga, 4) penyuluhan analisis kelayakan usaha produksi lilin aroma terapi. Tujuan dilaksanakannya program ini untuk meningkatkan pengetahuan dan keterampilan untuk memulai usaha, menciptakan lapangan kerja, dan berkontribusi pada kesejahteraan hidup diri sendiri dan keluarga.
Chemical Composition and Antibacterial Activity of Plumeria alba L., Polianthes tuberosa L., and Cananga ordorata L. Flowers Essential Oils as Bioadditives in Transparent Solid Bath Soap Ariani, Sri Retno Dwi; Mitsalina, Aufa Vib; Wathon, Muhammad Hizbul
Molekul Vol 19 No 3 (2024)
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jm.2024.19.3.10280

Abstract

This study aimed to analyze the chemical components and antibacterial activity of essential oils from kamboja (Plumeria alba L.), sedap malam (Polianthes tuberosa L.), and kenanga (Cananga ordorata L.) flowers against Staphylococcus aureus ATTC 25923. Additionally, the study explored the application of these essential oils as bio additives in transparent solid bath soap. The research consisted of several stages: isolation and identification of chemical components of essential oils using the GC-MS Method, transparent solid bath soap formulation, antibacterial activity test of essential oils and transparent solid bath soaps against Staphylococcus aureus ATTC 25923, organoleptic test (color, aroma, transparency, solidity, and foam) and quality test of transparent solid bath soaps (pH, water content, foam stability, saponification number, and transparency). The essential oils extracted from kamboja, sedap malam, and kenanga flowers were found to contain 17, 20, and 20 compounds, respectively. Based on the result of GC-MS analysis showed that the predominant chemical components in each essential oil were 1,1’-oxydi-2-propanol (21.01%) for kamboja, benzyl ethanoate (24.52%) for sedap malam, and caryophyllene (43.77%) for kenanga. Transparent solid bath soaps with the highest antibacterial activity against S. aureus ATTC 25923 were obtained in the formula added with kamboja, sedap malam and kenanga flowers essential oils at 3.0%, 3.0%, and 3.0%, respectively, with respective inhibitory power of 14.48 mm (strong), 13.73 mm (strong) and 13.56 mm (strong) in diameter. Organoleptic tests revealed that each soap type exhibited characteristic of the respective flower. All soap types demonstrated good quality based on parameters such as pH, water content, foam stability, saponification number and transparency. Keywords: Cananga ordorata L., essential oil, Plumeria alba L., Polianthes tuberosa L., transparent solid bath soap
Complexation and Colour Stability of Anthocyanins from the Extracts of Java Plum Fruits (Syzygium cumini) with Selected Metal Cations (Al3+, Fe3+, and Ca2+) at Various pHs Wathon, Muhammad Hizbul; Susilowati, Endang; Ariani, Sri Retno Dwi; Sari, Latifah
Science and Technology Indonesia Vol. 10 No. 1 (2025): January
Publisher : Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26554/sti.2025.10.1.43-55

Abstract

Anthocyanins are highly coloured polyphenols, a class of flavonoids, which are natural, non-toxic, and water-soluble compounds. Because of that, anthocyanins have been used in numerous applications, such as natural colorants for foods, beverages, and textiles. However, anthocyanins have some drawbacks regarding their stability towards temperature, pH, and light, leading to degradation. One method to improve anthocyanins’ stability can be achieved through a complexation reaction of anthocyanins with metal cations. Thus, this study aimed to investigate the stability and colour profiles of anthocyanins extracted from Java Plum fruits (Syzygium cumini) complexed with Al3+, Fe3+, and Ca2+ ions in pH 1-12. Previously, anthocyanins from Java Plum fruits have been identified by LC-MS as cyanidin-3-O-glucoside ([M]+, m/z 449.3), delphinidin-3-O-glucoside ([M]+, m/z 465.3), and petunidin O-glucoside ([M]+, m/z 479.3). The ATR FTIR was also performed to confirm the functional group of anthocyanins. The colour of each solution at different pH was evaluated by UV-Vis Spectrophotometer at 200-800 nm. Complexation of anthocyanins with Al3+, Fe3+, and Ca2+ ions showed various colours at different pHs. The complexation of anthocyanins with Al3+ at pH 4-5 developed a blue colour. The intensity of the blue colour increases with an increase in Al3+ ion concentration. This investigation showed the potential application of anthocyanin-metal chelation for the textile industry due to the range of colour produced. Furthermore, the complexation of anthocyanins to produce blue colour can be an alternative in food industries as this colour is difficult to obtain in acidic pH.
Subject-specific pedagogy development training for Chemistry teachers in collaboration with ASEAN STEAM GROUP Sri Mulyani; Elfi Susanti VH; Sri Retno Dwi Ariani; Muhammad Hizbul Wathon
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 3 (2024): August 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i3.13341

Abstract

Many secondary school teachers are interested in implementing STEAM (Science, Technology, Engineering, Arts, and Mathematics) learning but still need assistance to plan their lessons through the development of SSP (Subject-Specific Pedagogy). STEAM is a learning approach aimed at helping students apply the primary content, practice it in everyday life, and have the skills required in the 21st century. Hence, the Chemistry Education Study Program Society Service Team of UNS, in collaboration with ASEAN STEAM researchers, aimed to improve the abilities of secondary school teachers in developing SSP for STEAM-based learning through this training. This training method was carried out hybrid. The activity began with a STEAM presentation and a workshop the next day. A pretest and post-test were given before and after training. A supervision of making SSP was carried out the following day for two weeks. The participants who worked on five SSP pretest and post-test questions showed a significant result increase in the average score of 0.6—based on a questionnaire filled out by 27 participants, 48.1% and 44.4%, respectively, stated that they had gained complete and very completely new knowledge and skills regarding the implementation of STEAM. As an evaluation, participants also provided suggestions for increasing training and mentoring time when training participants apply the training results at school.
Chemical Components of Essential Oils from Woods of Cinnamomum burmanii (Ness) BL, Santalum album Linn., and Cryptocarya massoia (Oken) Kosterm and Their Application as Antibacterial Additives in Transparent Herbal Soaps Ariani, Sri Retno Dwi; Lestari, Tatik
HAYATI Journal of Biosciences Vol. 32 No. 3 (2025): May 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.3.632-641

Abstract

This study aimed to isolate and identify the chemical components of essential oils from woods of cinnamon (Cinnamomum burmanii (Ness) BL), sandalwood (Santalum album Linn.), and massoia (Cryptocarya massoia (Oken) Kosterm) and to determine their effect as additives for transparent herbal soap in terms of their antibacterial activity against Staphylococcus aureus ATTC 25923 and the soap quality. The results showed that cinnamon, sandalwood, and massoia essential oils contained, respectively, 14, 20, and 9 chemical components, all of which had been identified. The chemical components with the highest percentage contained in the essential oils of cinnamon, sandalwood, and massoia were cinnamaldehyde (91.71%), β-bisabolen (37.79%), and massoia lactone (77.56%), respectively. The soaps’ antibacterial activity against S. aureus ATTC 25923 increased from moderate (with an inhibitory power of 9.67 mm) to strong. The addition of 3% massoia essential oil got the highest inhibitory power of 16.47 mm (strong), followed by that of 3% cinnamon essential oil and 3% sandalwood essential oil, getting 15.37 mm and 12.19 mm, respectively, both of which were considered strong as well. The results of the organoleptic description test showed that each soap had a distinctive color and aroma depending on the type of essential oil added. The quality test results, including transparency, pH, foam stability, water content, and saponification number, indicated that the formulation had good quality.
Co-Authors Addiin, Istiqomah Adhisty Septianda Karya Putri Adi Sulistyono Aditya, Ivan Agnys Dewi Kusumawati Agung Nugroho Catur Saputro Agung Nugroho Catur Saputro Agustin Wulandari Anastasia Diaz Pramesti Anggriani, Wahyu Anita Nuraini Annisa Fitriyani Adien Istiqomah Antuni Wiyarsi Ari Syahidul Shidiq Ari Syahidul Shidiq Ari Syahidul Shidiq Ari Syahidul Shidiq Ari Syahidul Shidiq Ari Syahidul Shidiq Arinda Putri Dwi Wulandari Atmia Lauhiulafa Aufa Vib Mitsalina Aulia Rahmah Bakti Mulyani Bakti Mulyani Baskoro Adi Prayitno Bayu Antrakusuma, Bayu Bella Windira Sari Bilhaq, Natiq Chintya Nurhaliza Hakim Chusna, Chotimatul Dian Nugraheni Dimas Gilang Ramadhani Durrotunnisa Fathia Rahma Dwi Retno Sari Elfi Susanti V. H. Elfi Susanti V. H. Elfi Susanti Van Hayus Elfi Susanti VH Elfi Susanti VH Elfi Susanti VH Ellya Pradipta Endang Susilowati Endang Susilowati Endang Susilowati Endang Susilowati Endang Susilowati Esa Karisyah Putri Utomo Fadhlan Muchlas Abrori Fafa, Salsabila Al Fatihatussa’adah, Ira Fitriyana, Dyah Nur Gregorius Djati Kuwumo Wirawan Handayani, Setiana Hanifah, Kisti Makrifatul Haryono Haryono Haryono, . Haryono, Haryono Hayuni Retno Widarti Herlambang, Dicky Fadhilah Huda, Zamira Zia’ul Ifah Munifah Ifah Munifah Ika Wulandari Ilham Maulana Sulaeman Ira Fatihatussa’adah Isma Aziz Fakhrudin Istinganah Saetu Rohmah Karina, Yuliana Dewi Kharolinasari, Rachma Khoirur Rohmaniatush Sholihah Kirey Kawuri Kurniasari, Arin Kus Sri Martini Kusumaningati, Angger Dara Laras Kusuma Wardani Lina Mahardiani Lina Mahardiani Luthfia Izzati Majid, Karima Maria Ulfa Maria Ulfa Maria Ulfa Maria Ulfa Maria Ulfa Martha Andriyanti Mitsalina, Aufa Vib Mohammad Masykuri Mohammad Masykuri Muhammad Darul Isnain Muhammad Hizbul Wathon Muhammad Hizbul Wathon Muhammad Hizbul Wathon Muhammad Hizbul Wathon Mulyani, Bakti Mulyani, Sri Murni Ramli Nadia Indri Safitri Naimina Restu An Nabil Nanik Dwi Nurhayati Nina Ariesta Ningtyas, Arin Ika Nugrahani, Arumsasi Putri Nurma Yunita Indriyanti Nurul Septiana Panie, Maria Yuliana Pramesti, Anastasia Diaz Prasetyawati, Azizah Nur Pratiwi, Andina Eka Purwaningsih, Agustin Ramadhani, Lathifah Ratna Sawitri Redjeki, Tri Rohmatun, Tyas Dwi Safitri, Nadia Indri Salim, Eko Nur Sari, Bella Windira SARI, LATIFAH Septa Falentina Septi Nurlaeli, Septi Setiawan, M. Rayhansyah Putra Setiyani Setiyani Setyaningsih, Anis Setyowati, Widiastuti Agustina Eko Sherly Villsawati Sholihah, Khoirur Rohmaniatush Sholikhah, Salma Majid Fadhilatus Solikah, Siti Sri Mulyani Sri Mulyani Sri Mulyani Sri Mulyani Sri Mulyani Sri Mulyani* Sugiharto, . Sukardjo, J. S. Sukardjo, JS Sulistyo Saputro Suryadi Budi Utomo Suryani, Adik Annisa Fitri Susanti V.H, Elfi Susanti VH1, Elfi Sutikno, Andri Talitha Fairuz Shafa Taqiuddin, Aslam Tatik Lestari, Tatik Tomas Istantyo Putro Tri Lestari Budi Asih Tri Wasonowati, Ratna Rosidah Tyas Dwi Rohmatun Wathon, Muhammad Hizbul Widiastuti Agustina Eko Setyowati Widiastuti Agustina Eko Setyowati Yamtinah, Sri Zahro, Ani Satun Zai, Fila Delfia Zulkarnaen, Rizmoon Nurul