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All Journal Jurnal Gizi dan Pangan Jurnal Pengolahan Hasil Perikanan Indonesia JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Analisis Kebijakan Pertanian Indonesian Journal of Human Nutrition Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Journal of Regional and Rural Development Planning JMM (Jurnal Masyarakat Mandiri) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Amerta Nutrition Analisis Kebijakan Pertanian Jurnal Dunia Gizi Jurnal Triton East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Pusat Inovasi Masyarakat Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Policy Brief Pertanian, Kelautan, dan Biosains Tropika Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Yayuk Farida Baliwati
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Kampus IPB Dramaga, Bogor 16680, Indonesia
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Optimalisasi Pemanfaatan Sumber Daya Lokal di Kabupaten Kediri Yayuk Farida Baliwati; Khusnul Khasanah; Hidayatush Sholihin; Rahmatulloh Ramadani; Anik Dwi Oktaviani; Risaldo Ramadhan Dwi Putra; Novi Salasa; Dena Afilia Eka Candra Maulidia; Winada Almaluna; Okky Ayu Permata; Mike Tihas Nida
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 2 No. Khusus 2 (2021): April 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (543.079 KB)

Abstract

The world is currently faced with Covid-19 (Corona Virus Disease 2019) which causes many new problems in the community. Therefore, the participation of students is needed in solving these problems amid the Covid-19 pandemic which is proposed in the form of Thematic Real Work Lecture (KKN-Tematic). One of the locations chosen for the implementation of the KKN-T is Kediri Regency, East Java, which was held from July 13 to August 28, 2020. The purpose of this activity is to maintain the welfare of the community during the Covid-19 pandemic through optimizing the use of local resources. There is an increase in the existence of village social media carried out by students in an effort to develop village social media and there is also enthusiasm from the target regarding providing online marketing training for young people and village SME traders in facilitating marketing and helping increase the income of merchants affected by Covid-19. Keywords: Covid-19, Kediri, social Media, online marketing
The Estimated Amount, Nutrition, and Economies of Food loss and Food waste for Food Security in West Java Putri Nur Fatimah; Yayuk Farida Baliwati
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.302-309

Abstract

One of the challenges in food security is the high amount of food loss and food waste. Reducing food loss and food waste in half along the food chain is part of the twelfth SDGs goal. Based on data from The Economist Intelligence Unit (EIU) in 2017, Indonesia was the second highest ranked country with an FLW of 300 kg/person/year. West Java is the province with the highest population in Indonesia and plays an important role in meeting national food needs so that sufficient food availability is required. This study aims to analyze food loss and food waste for food security in West Java. While the specific objectives of this study are to estimate the amount of food loss and strategic food waste in each food chain in West Java, and macronutrients and economic losses from FLW. This study utilizes secondary data with a quantitative descriptive analysis design. The method of calculating food loss and waste uses the formula for the estimated percentage of food loss and waste in South and Southeast Asia by the FAO. The results of this study indicate the estimated total food loss and strategic food waste in West Java in 2018 was 2,04 million tons. In addition, food loss and waste cause a loss of nutritional content such as energy of 335,61 kcal/day, protein of 9,38 grams/day and fat of 3,98 grams/day as well as economic losses of 32,89 trillion rupiah. Food loss and waste must be reduced for greater food security.
HOUSEHOLD FOOD WASTE POLICY: A LITERATURE REVIEW Rian Diana; Drajat Martianto; Yayuk Farida Baliwati; Dadang Sukandar; Agung Hendriadi
JURNAL KESEHATAN LINGKUNGAN Vol. 14 No. 4 (2022): JURNAL KESEHATAN LINGKUNGAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkl.v14i4.2022.218-228

Abstract

Introduction: Food waste (FW) is a serious problem and significantly impacts the environment, economy, and social. Globally, the average FW reaches 121 kg/ capita/year, and households are the main contributors to FW. Several countries have implemented various strategies to prevent household FW. This review aims to explore the household FW prevention policies and their potential to be implemented in Indonesia. Discussion: Three strategies have been widely applied worldwide, including economic incentives, regulations, as well as FW awareness and behavior campaigns. In this case, the economic incentives include landfill tax, incineration tax, and Pay-As-You-Throw (PAYT). Many laws and regulations have been implemented related to waste management, food, economics, and those regulations are either directly or indirectly related to FW. The awareness and behavior change campaign is the most widely applied strategy to prevent household FW globally. Conclusion: Well-designed policies and regulations supported by education and awareness campaigns are the potential strategies for household food waste reduction and prevention in Indonesia.
Pengembangan Indeks Ketahanan Pangan dan Gizi Berkelanjutan di Provinsi Jawa Barat: The Development of Sustainable Food and Nutrition Security Index in West Java Province Sahdan Muizzu Maulana Sinaga; Yayuk Farida Baliwati; Yayat Heryatno
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 1 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.631 KB) | DOI: 10.25182/jigd.2022.1.1.50-57

Abstract

Beberapa indikator dan indeks ketahanan pangan dan gizi telah dikembangkan pada tingkat global untuk menilai situasi ketahanan pangan dan gizi serta melakukan peringkatan, namun belum terdapat indikator yang mengaitkan dengan konsep keberlanjutan yang dapat diimplementasikan untuk tingkat provinsi. Jawa Barat adalah provinsi di Indonesia dengan jumlah penduduk terbanyak. Tujuan penelitian ini adalah melakukan pengembangan indeks ketahanan pangan dan gizi berkelanjutan di Provinsi Jawa Barat. Penelitian ini menggunakan data sekunder tahun 2015 dengan unit analisis 18 kabupaten dan 9 kota. Penelitian ini dilakukan dengan empat tahap: analisis ketersediaan energi dari serealia (non terigu) dan umbi, identifikasi indikator potensial, seleksi indikator, dan penyusunan indeks. Analisis multivariat dengan pendekatan analisis komponen utama (PCA) digunakan untuk menyusun indeks berdasarkan pilar ketahanan pangan dan gizi. Hasil penelitian menunjukkan bahwa indeks ketahanan pangan dan gizi berkelanjutan dikembangkan melalui 17 indikator terseleksi, terdiri atas 4 indikator ketersediaan pangan berkelanjutan, 4 indikator keterjangkauan pangan berkelanjutan, dan 9 indikator pemanfaatan pangan cerdas. Indeks ketahanan pangan dan gizi berkelanjutan Provinsi Jawa Barat tahun 2015 mencapai -0,02. Capaian nilai indeks tertinggi terdapat di daerah Kabupaten Indramayu dengan nilai indeks 2,45 sedangkan capaian nilai indeks terendah terdapat di daerah Kota Sukabumi dengan nilai indeks -1,46.
KEWIRAUSAHAAN SOSIAL PENGGERAK PEMBERDAYAAN DAN KESEJAHTERAAN KELUARGA Siti Amanah; Yayuk Farida Baliwati; Dewi Uswatun Khasanah; Sri Apriwani; Dinah Nur Ramadhan
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 1 (2023): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i1.12353

Abstract

Abstrak: Kewirausahaan sosial penggerak PKK menentukan keberhasilan organisasi kemasyarakatan. Sampai saat ini, potensi PKK dengan kewirausahaan sosial yang dimiliki dikembangkan secara optimal. Tujuan pengabdian kepada masyarakat ini adalah mengidentifikasi potensi kewirausahaan sosial PKK, menganalisis peningkatan kewirausahaan sosial penggerak PKK dan meningkatkan pengetahuan mengenai pola hidup bersih dan sehat (PHBS). Kegiatan dilaksanakan di Kelurahan Kampung Kajanan, Buleleng, Bali mulai Juni sampai Oktober 2022. Pelatihan terhadap 25 orang Penggerak PKK dilaksanakan untuk meningkatkan pengetahuan, sikap, dan kemampuan mengenai peran PKK dalam pembangunan, kewirausahaan sosial, PBHS, menu bergizi, beragam, seimbang, dan aman (B2SA). Data mengenai PKK, kewirausahaan sosial, komunikasi efektif, dan menu B2SA dikumpulkan melalui pelatihan, pendampingan, dan observasi. Monitoring dan evaluasi dilakukan melalui pendampingan secara offline dan online. Hasil evaluasi memperlihatkan bahwa pengetahuan peserta tentang kewirausahaan sosial meningkat sebesar 72% dan pengetahuan peserta tentang PHBS dan menu B2SA meningkat sebesar 32%. Komunikasi antara pengurus dan anggota PKK semakin efektif. Unsur kewirausahaan sosial Penggerak PKK yang meningkat adalah rela berkorban, tekun, ulet, dan relasi sosial yang harmonis. Abstract: Social entrepreneurship is essential to support PKK program. To date, the PKK social entrepreneurship has not been considered as important for development. This paper aims to identify PKK social entrepreneurship potential, analyze the increase of the PKK social entrepreneurship, and knowledge about clean and healthy lifestyles (PHBS). The community services program was organized in Kampung Kajanan, Bali from June to October 2022. The training approach was applied to increase knowledge and attitude of PKK members on social entrepreneurship, PBHS, and nutritious, diverse, balanced, and safe menus (B2SA). Data was collected through pre-test and post-test, mentoring, and observation. The participants were 25 PKK members. Primary data was obtained from activities carried out during the program, including knowledge about PKK, social entrepreneurship, and the B2SA menu. The data were analyzed to see the intervention results. Monitoring and evaluation is carried out through consultation was conducted offline and online. The results show that there is an increase in knowledge about social entrepreneurship, the B2SA menu and communication. Social entrepreneurship of PKK is caring to others, responsible, and good social relations. 
Pola Sebaran Spasial Stunting di Kabupaten Lampung Selatan dengan Pendekatan Autokorelasi Spasial Wayan Wardana; Khursatul Munibah; Yayuk Farida Baliwati
Journal of Regional and Rural Development Planning (Jurnal Perencanaan Pembangunan Wilayah dan Perdesaan) Vol. 7 No. 1 (2023): Journal of Regional and Rural Development Planning (Jurnal Perencanaan Pembangu
Publisher : P4W LPPM IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jp2wd.2023.7.1.68-78

Abstract

Stunting is a condition in toddlers who experience failure to thrive due to chronic malnutrition which causes children to be shorter than their cohort. The Indonesian Ministry of Health's Basic Health Research in 2018 reported that the prevalence of stunting in the South Lampung Regency was above the WHO standard of 20%, although it decreased from 43.01% in 2013 to 29.08% in 2018. This study aims to identify spatial distribution pattern of stunting prevalence in the South Lampung Regency. The methods included Moran's Index, Moran's Scatterplot, Local Indicator of Spatial Association (LISA) and correlation analysis. The results showed that there was a spatial autocorrelation to the prevalence of stunting in South Lampung Regency with the spatial distribution pattern being clustered. The grouping of areas in the high-high (HH) cluster is mostly located in villages in Kalianda District with one of the contributing factors being the joint use of water from inappropriate sources. Clean water provision is expected to reduce stunting prevalence in the South Lampung Regency.
Faktor Risiko Anemia pada Anak Sekolah Dasar di Temanggung Netta Meridianti Putri; Dodik Briawan; Yayuk Farida Baliwati
Indonesian Journal of Human Nutrition Vol. 8 No. 1 (2021)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2021.008.01.4

Abstract

Anemia pada anak sekolah masih menjadi masalah yang harus segera ditangani di Indonesia. Menurut laporan Riset Kesehatan Dasar (Riskesdas) 2013, prevalensi anemia untuk anak usia sekolah di Indonesia adalah 26.4%. Penelitian ini bertujuan untuk menentukan faktor-faktor risiko (karakteristik subjek, karakteristik keluarga, densitas protein dan asupan zat besi, kecukupan protein dan zat besi, frekuensi konsumsi pangan sumber heme, pola konsumsi enhancer dan inhibitor zat besi serta frekuensi sarapan) terhadap kejadian anemia. Desain penelitian yang digunakan adalah cross sectional yang dilakukan pada bulan Januari - Juni 2018. Penelitian ini dilakukan pada anak sekolah dasar kelas 4 - 6 di Temanggung. Sampel sebanyak 318 siswa dipilih menggunakan metode simple random sampling. Analisis data dilakukan secara univariat, bivariat dengan uji chi square dan multivariat dengan regresi logistik. Hasil analisis multivariat menunjukkan bahwa frekuensi sarapan, frekuensi konsumsi telur, frekuensi konsumsi hati ayam, dan konsumsi obat cacing merupakan faktor risiko terjadinya anemia pada anak sekolah dasar di Temanggung.   
The Effect of Childhood Nutritional Status Changes with Pre-Diabetes And Diabetes Risk among Adolescents: A Retrospective Cohort Study Komang Dwi Pradnyani Laksmi; Ikeu Tanziha; Yayuk Farida Baliwati
Eduvest - Journal of Universal Studies Vol. 4 No. 5 (2024): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v4i5.1204

Abstract

The first 1000 days of life and before the age of five years is a critical period of nutritional opportunity and vulnerabilitya. Only few have studies that trace individuals from childhood to adolescence examined the influence of childhood undernutrition on diabetes risk. This research was a retrospective cohort study using secondary data from IFLS (Indonesian Family Life Survey) involving 373 adolescents at IFLS-5 (2014) that folllowed at IFLS-3 (2000) and at IFLS-2 (1997). The effect of childhood undernutrition on the risk of pre-diabetes and diabetes in adolescents was analyzed using multinomial logistic regression. The results of this study showed that the prevalence of pre-diabetes was 12.6% and diabetes was 15.0%. The risk factor for pre-diabetes is frequent consumption of fast food (aOR=4.38). Meanwhile, recovering from stunting was a protective factor in adolescents (aOR=0.05). Risk factors for diabetes were stunting (aOR=2.71), deteriorated nutritional status during childhood (aOR=3.85), experienced wasting during childhood (aOR=3.55), and frequent fast food consumption (aOR=3.11). Meanwhile, vegetable consumption was a protective factor of diabetes (aOR=0.37). In conclusion, this study showed that childhood undernutrition on the risk of diabetes. Improvement point is through nutrition programs in childhood and adolescence.
Optimalisasi Pelaksanaan Intervensi Spesifik Dalam Rangka Akselerasi Percepatan Pencegahan Stunting di Kota Bogor Girsang, Ruth Helena; Baliwati, Yayuk Farida; Amadewi, Woro Rachtiyah
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 6 No 1 (2024): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0601.826-833

Abstract

Kota Bogor telah berhasil dalam percepatan penurunan prevalensi stunting (capaian di bawah target 10%) melalui program konvergensi Taleus Bogor. Pandemi COVID-19 menjadi tantangan dalam pelaksanaan intervensi spesifik dan terlihat pada realisasi capaian indikator pelayanan gizi dalam tiga tahun terakhir (tahun 2020 – 2022). Terdapat capaian indikator yang perlu ditingkatkan (realisasi capaian <95%), yaitu ibu hamil risiko KEK, persentase balita wasting, bayi usia < 6 bulan mendapat ASI Eksklusif, cakupan D/S, dan bayi dengan BBLR. Diperlukan strategi akselerasi pencegahan stunting berupa penguatan surveilans gizi, intensifikasi konvergensi program/kegiatan terkait intervensi sensitif oleh TPPS, peningkatan jumlah dan kapasitas tenaga pelaksana gizi (TPG), penguatan peran dan keterampilan kader.
Strategi Pengurangan Food Waste Rumah Tangga: Strategi Pengurangan Food Waste Rumah Tangga Diana, Rian; Martianto, Drajat; Baliwati, Yayuk Farida; Sukandar, Dadang; Hendriadi, Agung
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 6 No 1 (2024): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0601.801-806

Abstract

Food waste (FW) dalam 20 tahun terakhir semakin meningkat, Rumah tangga adalah kontributor terbesar FW. Tahun 2022 FW Kabupaten Bogor 77 kg/kap/tahun. Nasi, sayur, dan buah kontributor terbesar total FW. Kebijakan penurunan FW rumah tangga di Kabupaten Bogor perlu disusun dan dilaksanakan. Regulasi yang disusun dengan baik dapat mendukung keberhasilan kampanye kesadaran dan perubahan perilaku. Kedua upaya tersebut merupakan strategi yang potensial untuk pencegahan dan penurunan FW rumah tangga di Indonesia termasuk di Kabupaten Bogor.
Co-Authors 'Arifah, Dzakiyyatul Fikrah Agung Hendriadi Agung Hendriadi, Agung Akifa Laila Rusyda Alfira, Jihan Ali Khomsan Amadewi, Woro Rachtiyah Amirian Amirian Anang Suhardianto Anik Dwi Oktaviani Anita Christina Sembiring Anna Vipta Resti Mauludyani Argasepta Armadhani Arief Daryanto Arnati Wulansari Ashari, Chica Riska Budi Setiawan Bunga Ch Rosha Cesilia M Dwiriani Chica Riska Ashari Dadang Sukandar Dena Afilia Eka Candra Maulidia Dewi Uswatun Khasanah Dian Hani Ulfani Dinah Nur Ramadhan Dodik Briawan Drajat Mardiana Drajat Martianto Elisabet Bre Boli Eliz Khalishah Emi Nur Cholidah Ernan Rustiadi Esty Asriyana Suryana Esty Asriyana Suryana Frema Apdita Girsang, Ruth Helena Hadi Riyadi Hadi Riyadi Hardinsyah Harna, Harna Hidayat Syarief Hidayat Syarief Hidayatush Sholihin Ikeu Tanziha Ikeu Tanziha Indra Gunawan Iqbal Mahendra Saputra Jihan Alfira Jimmy Manesa Kelana Indah Susilawati Khursatul Munibah Khusnul Khasanah Komang Dwi Pradnyani Laksmi Laely, Putri Nur Laili, Nur Ahzaini Lilik Kustiyah Lybaws, Lesda Mike Tihas Nida Netta M. Putri Novi Salasa Okky Ayu Permata Pradnyana, I Made Putra Pudji Muljono Putri Nur Fatimah Putri, Rizkansa Insyira Rachmalinda, Veny Rachmalinda, Veny Rafnel Azhari Rahmatulloh Ramadani Randani, Aldiza Intan Resa Ana Dina Rian Diana Rian Diana Rimadianti, Dini Maharani Arum Risaldo Ramadhan Dwi Putra Rita Nurmalina Riyadi, Hadi Rusyda, Akifa Laila Sa'pang, Mertien Sahdan Muizzu Maulana Sinaga Siti Madanijah Siti Syamsiah Sri Apriwani Suci Apriani Sumarlin Sumarlin Surjono Hadi Sutjahjo Suryana, Esty Asriyana Syafruddini Syafruddini ; Tabrani Mahfi Teguh Jati Prasetyo Titania Aulia Tri Budiarto Ummi Khuzaimah Vitria Melani, Vitria Wayan Wardana Winada Almaluna Yayat Heryatno Yudhistira Prasasta Yulmiaris Dwi Okto Putri Yunita Syafitri Zenderi Wardani