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All Journal Jurnal Gizi dan Pangan Jurnal Pengolahan Hasil Perikanan Indonesia JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Analisis Kebijakan Pertanian Indonesian Journal of Human Nutrition Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Journal of Regional and Rural Development Planning JMM (Jurnal Masyarakat Mandiri) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Amerta Nutrition Analisis Kebijakan Pertanian Jurnal Dunia Gizi Jurnal Triton East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Pusat Inovasi Masyarakat Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Policy Brief Pertanian, Kelautan, dan Biosains Tropika Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Yayuk Farida Baliwati

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Kampus IPB Dramaga, Bogor 16680, Indonesia

Author-ID : 240340

Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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ANALISIS KEBUTUHAN LUAS LAHAN BASAH PERTANIAN PANGAN DALAM PEMENUHAN KEBUTUHAN PANGAN PENDUDUK KABUPATEN LAMPUNG BARAT Sumarlin Sumarlin; Yayuk Farida Baliwati; Ernan Rustiadi
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

The general objective of this research was to analyze food agriculture wet land size requirement in fulfilling food requirement of population in West Lampung District. This research was conducted by using retrospective design and secondary data which then analyzed descriptively. The research used some data, it was : 1) demography data year 2001-2007 from Central Bureau of Statistics, 2) food balance sheet data year 2007 from Food Security Board of West Lampung District, 3) food consumption data year 2007 from Agriculture and Food Security Office of Lampung Province, 4) production data, productivity data, and plant index year 2002-2007 from Crops and Horticulture Office of West Lampung District, and 5) land potential of food agricultural development year 2004 from National Survey and Mapping Coordination Board. The result of the research indicates that rice requirement in West Lampung District until year 2012 can be fulfilled by production with wet land size utilized for rice planting in 2007 (13 320 hectar) and production 103 711 ton dry harvest.

KEANEKARAGAMAN HAYATI HUTAN KEMASYARAKATAN UNTUK MENDUKUNG PEMENUHAN KEBUTUHAN GIZI RUMAH TANGGA DI KABUPATEN LAMPUNG BARAT Kelana Indah Susilawati; Yayuk Farida Baliwati; Siti Madanijah
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

The Government of West Lampung District issued Social Forestry Program to address forest degradation problem that caused by illegal logging. Therefore, nutritional carrying capacity of Social Forestry was important to be analyzed to understand the advantage of Social Forestry for farmer. The objectives of this research were to 1) analyze the characteristics of farmer household, 2) analyze the commodity diversity of Social Forestry, 3) analyze nutritional carrying capacity of Social Forestry.The sample was 90 Social Forestry’s farmer households chosen by using purposive sampling method. The result of the research shows that almost all samples are small family which has elementary school-education-level and are Sundanese and Javanese.The average size of land organizing of Social Forestry each household is 1.3 ha ranged 0.25-4 ha. The commodity diversity organized by the farmer household (52.2%) is included in low category with ≤12 commodities. The average nutritional carrying capacity of Social Forestry is 2 754 kcal/cap/day. More than half (67.8%) of the sample has reach nutritional carrying capacity≥ 90% of ideal nutritional requirement.

ANALISIS SITUASI PANGAN DAN GIZI UNTUK PERUMUSAN KEBIJAKAN OPERASIONAL KETAHANAN PANGAN DAN GIZI KABUPATEN LAMPUNG BARAT Tabrani Mahfi; Budi Setiawan; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 3 No. 3 (2008)
Publisher : Food and Nutrition Society of Indonesia

The objectives of this research were: 1) to know the situation of food and nutrition security in West Lampung District, 2) to know the strategic circumstance of food security, and 3) to formulate operational policy recommendation for food and nutrition security in West Lampung District. The primary data was obtained by interview and questionnaire filling in order to formulate alternatives of food security operational policy in West Lampung District. The secondary data was used to know the actual condition of food and nutrition security by using descriptive analysis and to formulate strategic circumstance of food security by using SWOT analysis. The result of the study showed that the situation of food security based on availability, shown by energy availability was 140% of Recommended Dietary Allowance (RDA) for energy (2 200 kcal/capita/day), while the protein availability was 74.28 gram/capita/day. The consumption in West Lampung District reached 95.6% of RDA for energy in quantity, but only reaches Desirable Dietary Pattern Score 78.8 in quality. The strategic circumstance of food security in West Lampung District was categorized in quadrant II (supporting diversification strategy). Thus, the first priority of policy recommendation is development of human resource.

KEBIASAAN JAJAN SISWA SEKOLAH DASAR (Studi Kasus di SDN Lawanggintung 01 Kota Bogor) Yunita Syafitri; Hidayat Syarief; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 4 No. 3 (2009)
Publisher : Food and Nutrition Society of Indonesia

Healthy foods contribute to elementary school student proper growth and development. During school time they have greater access and sufficient opportunity to consume street food that available at school. However, poor street food choices can result in unbalance diet. Availability of street food in school play significant role to elementary school student diet. Street food can contribute 10-20% nutrients toward student daily consumptions. Street food devide into main dishes, snacks, and beverages. The aim of this study was to assess snacking habit of elementary school student in SDN Lawanggintung 01 Kota Bogor. Snacking habits devined as number of street food type and frequency of snacking in school area included canteen merchants and outside school permanent merchants. Design of this study was cross sectional. Fifty student were selected using simple random sampling. Street food contributed to 26.0% energy; 18.7% protein; 22.9% lipid, 20.0% iron; 19.1% vitamin A; dan 24.8% vitamin C to total daily intake. Street food had contribute to 23.0% energy; 21.7% protein; 30.9% lipid, 19.5% iron; 24.1% vitamin A; dan 26.6% vitamin C to adequate intake level. Age and gender had not related to street food habits. Pocket money to purchased food is related to street food habits. Childrens familiy social economic characteristic not related to street food habits. Pocket money to purchased food affected street food habits.

FAKTOR-FAKTOR SOSIAL EKONOMI DAN KESEHATAN MASYARAKAT KAITANNYA DENGAN MASALAH GIZI UNDERWEIGHT, STUNTED, DAN WASTED DI INDONESIA: PENDEKATAN EKOLOGI GIZI Dian Hani Ulfani; Drajat Martianto; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 6 No. 1 (2011)
Publisher : Food and Nutrition Society of Indonesia

Malnutrition is an ecological problem in the sense influenced by various aspects, as explained in the framework of UNICEF (1988). Indonesia as developing country at present still faced such a problem. Eco-nutrition is important to understand related factors affecting malnutrition in Indonesia to find out more effective programs. Eco-nutrition have three key areas : public health (access to quality water, sanitation and health services), socio economic (livelihood assets) and malnutrition. The purpose of this research was to study the linkages between socioeconomic and public health factors with the problem of underweight, stunted, and wasted in Indonesia.This research was conducted using cross-sectional study design, analyzed the 424 districts/cities in Indonesia. Data prevalence of underweight, stunted, wasted, level of education and public health factors (access to quality water, hygiene behavior, utilization of Posyandu, complete immunization coverage, incidence of diarrhea, and the incidence of acute respiratory infections (ARI) obtained from Riset Kesehatan Dasar (Riskesdas ) 2007. Socio-economic data (level of poverty and GDP/capita) obtained from the Central Statistic Agency (BPS). Statistical test of Pearson correlation and stepwise linear regression method were implemented to understand factors affecting underweight, stunted, wasted and correlation among variables. The study shows that factors affecting underweight were educational level, poverty level, hygiene behavior and use of Posyandu. While factors affecting stunted were GDP/capita, education level, poverty level, hygiene behavior, and utilization of Posyandu. Factors affecting wasted were hygiene behavior, utilization of Posyandu and complete immunization.

FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KONSUMSI PANGAN SUMBER KARBOHIDRAT DI PERDESAAN DAN PERKOTAAN Suci Apriani; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 6 No. 3 (2011)
Publisher : Food and Nutrition Society of Indonesia

The aims of study were to analyze the ecological factors such as food availability, land capacity, population density, poverty, GDP, education; and their association to the consumption of carbohydrate food sources in some rural and urban areas of Indonesia. This ecological study was conducted by analysing the 62 districts in Indonesia. The data of food consumption was part of set Riset Kesehatan Dasar (Riskesdas 2007). The data of food production, population density, poverty, GDP, and education collected from the Central Statistic Agency (BPS). The statistical test was pearson correlation and stepwise linear regression. The study shows that consumption of carbohydrate food sources in rural more than in urban area and dominated by rice. Energy contribution from carbohydrate food sources is a half of total energy contribution (55.9% in rural and 48.05% in urban). In rural area, consumption of rice, corn, cassava, and sweet potato per capita per year were 109 kg, 4.69 kg, 2.51 kg, and 0.66 kg. While in urban area, consumption of rice, corn, cassava, and sweet potato per capita per year were 95 kg, 1.24 kg, 3.51 kg, and 0.209 kg. The food availability was significantly affected to the consumption of carbohydrate food sources in rural and urban areas.

KETAHANAN PANGAN DI KOTA PAGARALAM, PROVINSI SUMATERA SELATAN TAHUN 2001—2010 Frema Apdita; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 7 No. 2 (2012)
Publisher : Food and Nutrition Society of Indonesia

ABSTRACTThis study aim to analyze the food resouces in Pagaralam District, South Sumatera Province in 2001—2010. The study design was retrospective with secondary data analysis covering policies, budgeting, food production, exports, imports and number of population. Data processing included analysis for production, exports, imports, food availability and food suffiency by trend, line, ratio availability and ratio of imports. Food availability policy and food availability budgeting were analyzed using content analysis. The results indicate increasing of production on some commodities but supply doesn’t fulfill the demand. Food availability increases and energy adequacy has already reached the Minimum Services Standard (90%), but not for intake protein. Desirable Dietary Pattern (DDP) score is still below 90. The food availability policy and budget do not support the General Policy for Food Security 2006—2010 and still focused on water resources management.Key words: energy and protein adequacy, food availabilityABSTRAKPenelitian ini bertujuan untuk menganalisis sumberdaya pangan di Kota Pagaralam Provinsi Sumatera Selatan tahun 2001—2010. Data sekunder terdiri dari kebijakan anggaran, produksi pangan, ekspor dan impor pangan serta jumlah penduduk. Desain penelitian ini adalah retrospektif menggunakan data sekunder. Pengolahan data dimulai dengan menganalisis produksi, ekspor dan impor, ketersediaan pangan dan kecukupan pangan menggunakan analisis tren, analisis garis, analisis rasio ketersediaan dan analisis rasio impor. Kebijakan dan anggaran ketersediaan pangan dianalisis menggunakan analisis isi. Peningkatan produksi beberapa komoditi namun produksi belum mencukupi kebutuhan. Ketersediaan pangan mengalami peningkatan dan kecukupan energi sudah mencapai SPM (90%), akan tetapi kecukupan protein masih defisit. Skor PPH masih di bawah 90. Kebijakan dan anggaran belum sepenuhnya sesuai dengan Kebijakan Umum Ketahanan Pangan (KUKP) 2006—2010 dan masih terfokus pada sektor pengelolaan sumberdaya air.Kata kunci: kecukupan energi dan protein, ketersediaan pangan

KARAKTERISTIK PERTUMBUHAN REMAJA BERDASARKAN EKOSISTEM WILAYAH DI PROVINSI JAWA BARAT Yudhistira Prasasta; Hidayat Syarief; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 7 No. 3 (2012)
Publisher : Food and Nutrition Society of Indonesia

The study aimed to analyze growth characteristic of adolescents using height-for-age (HAZ) and BMI-for-age (BAZ) z scores based on regional ecosystem in West Java Province namely coastal area (Cirebon), mountainous area (Bandung), and mixture between coastal and mountainous area (Garut). The design of the study was cross sectional study using secondary data from Riskesdas 2007. Total number of adolescents was 1,674 subjects. The growth characteristics of adolescents in Garut District based on HAZ was correlated with occupation of the head family (p=0.001; r=-0.145), while based on BAZ it was correlated with per capita protein intake (p=0.028; r=-0.093). Adolescents in Bandung District based on HAZ index correlated with education of the head family (p=0.040; r=0.081), occupation of the head family (p=0.003; r=-0.118), per capita energy intake (p=0.031; r=-0.085), and per capita protein intake (p=0.002; r=-0.124), while the BAZ correlated with education of the head of the family (p=0.017; r=0.095). Growth characteristics of adolescents in Cirebon District for HAZ was correlated with per capita energy intake (p=0.044; r=-0.086), while BAZ was correlated with education of the head family (p=0.016; r=0.102).Keywords:

KERAGAAN KONSUMSI IKAN DI INDONESIA TAHUN 2005—2011 Yayuk Farida Baliwati; Yulmiaris Dwi Okto Putri
Jurnal Gizi dan Pangan Vol. 7 No. 3 (2012)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze fish consumption in Indonesia 2005— 2011. Data used in this study was based on the National Social and Economic Survey (SUSENAS). The study showed average national fish consumption 26.04 kg/capita/year, with average growth rate 0.05% per year. Fish consumption was higher in urban (26.51 kg/capita/year) than rural area (25.69kg/capita/year). Contribution of fresh fish and processed fish was higher in urban than rural area (63.0% and 14.0%). Processed food containing fish was higher in rural (8.30 kg/capita/year) than urban area (6.09 kg/capita/year). Low expenditure households consumed fish lower than the high expenditure. Recommendation of fish consumption is 32.70 kg/capita/year or 12.89 g protein/capita/day. The National fish requirement is projected 8.10 million tons at 2015.

The Analysis of Fish and Other Animal Food Self-Sufficiency in 26 Districts/Citiesof West Java 2012 Yayuk Farida Baliwati; Iqbal Mahendra Saputra
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 17 No 3 (2014): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

This study was aimed to determine the actual situation of production and consumption, and animal food adequacy ratio based on net production devided to normative consumption. This study used cross sectional study and conducted at 26 districts/cities in West Java Province. The collecting, processing, and analyzing of data since January until July 2014. This study used secondary data that had become a constant number. The results of this study showed that 21 (80,8%) districts/cities have actual comsumption below the normative consumption. Fishes consumption and the others animal consumption in West Java citizen in 2012 were included to low category. Fishes contibute in animal food consumption about 13-44% so that became the one of the determining commodity for animal food pattern in 26 districts/cities in West Java Province. Fishes commodity also became animal food production pattern almost in those all districts/cities in West Java Province except Sukabumi District, Bandung City, Depok City, and Cimahi City. The pattern of citizen’s food consumption has been utilized the potential yet, so was not always approrite with the pattern of district food production. In 2012, there were 13 (50%) districts/cities in West Java Province that have became self-sufficiency in fishes and the others animal food.Keywords: Fish and the other animal food, food self-sufficiency, consumption and production.

Co-Authors 'Arifah, Dzakiyyatul Fikrah Agung Hendriadi Agung Hendriadi, Agung Alfira, Jihan Ali Khomsan Amadewi, Woro Rachtiyah Amirian Amirian Anang Suhardianto Anik Dwi Oktaviani Anita Christina Sembiring Anna Vipta Resti Mauludyani Argasepta Armadhani Arief Daryanto Arnati Wulansari Ashari, Chica Riska Budi Setiawan Bunga Ch Rosha Cesilia M Dwiriani Chica Riska Ashari Dadang Sukandar Dena Afilia Eka Candra Maulidia Dewi Uswatun Khasanah Dian Hani Ulfani Dinah Nur Ramadhan Dodik Briawan Drajat Mardiana Drajat Martianto Elisabet Bre Boli Eliz Khalishah Emi Nur Cholidah Ernan Rustiadi Esty Asriyana Suryana Esty Asriyana Suryana Frema Apdita Girsang, Ruth Helena Hadi Riyadi Hadi Riyadi Hardinsyah Harna, Harna Hidayat Syarief Hidayat Syarief Hidayatush Sholihin Ikeu Tanziha Indra Gunawan Iqbal Mahendra Saputra Jihan Alfira Jimmy Manesa Kelana Indah Susilawati Khursatul Munibah Khusnul Khasanah Laely, Putri Nur Laili, Nur Ahzaini Lilik Kustiyah Lybaws, Lesda Mike Tihas Nida Netta M. Putri Novi Salasa Okky Ayu Permata Pradnyana, I Made Putra Pradnyani Laksmi, Komang Dwi Pudji Muljono Putri Nur Fatimah Putri, Rizkansa Insyira Rachmalinda, Veny Rachmalinda, Veny Rafnel Azhari Rahmatulloh Ramadani Randani, Aldiza Intan Resa Ana Dina Rian Diana Rian Diana Rimadianti, Dini Maharani Arum Risaldo Ramadhan Dwi Putra Rita Nurmalina Riyadi, Hadi Rusyda, Akifa Laila Sa'pang, Mertien Sinaga, Sahdan Muizzu Maulana Siti Madanijah Siti Syamsiah Sri Apriwani Suci Apriani Sumarlin Sumarlin Surjono Hadi Sutjahjo Suryana, Esty Asriyana Syafruddini Syafruddini ; Tabrani Mahfi Teguh Jati Prasetyo Titania Aulia Tri Budiarto Ummi Khuzaimah Vitria Melani, Vitria Wayan Wardana Winada Almaluna Yayat Heryatno Yudhistira Prasasta Yulmiaris Dwi Okto Putri Yunita Syafitri Zenderi Wardani

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