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All Journal Jurnal Gizi dan Pangan Jurnal Pengolahan Hasil Perikanan Indonesia JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Analisis Kebijakan Pertanian Indonesian Journal of Human Nutrition Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Journal of Regional and Rural Development Planning JMM (Jurnal Masyarakat Mandiri) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Amerta Nutrition Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Analisis Kebijakan Pertanian Jurnal Dunia Gizi Jurnal Triton East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Pusat Inovasi Masyarakat Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Policy Brief Pertanian, Kelautan, dan Biosains Tropika Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Yayuk Farida Baliwati
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Kampus IPB Dramaga, Bogor 16680, Indonesia
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METODE SKOR KONSUMSI PANGAN UNTUK MENILAI KETAHANAN PANGAN RUMAH TANGGA Anita Christina Sembiring; Dodik Briawan; Yayuk Farida Baliwati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 38 No. 1 (2015)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v38i1.4419.31-40

Abstract

ABSTRACTThis study is aimed to test food consumption score (FCS) methods to assess the food insecurity in households at risk in the city of Bogor. The design of research is cross-sectional with number of respondents as much as 98 households. Food consumption score (FCS) describes the sum of all scores of eight food groups by multiplying the weight and frequency of each food group. The level of nutritional adequacy is measured by nutrientadequacy ratio (NAR) and the mean adequacy ratio (MAR). Sensitivity and specificity analysis are performed to determine the cut off point most appropriate from FCS to identify households at risk of food insecurity(sensitivity) and household food security (specificity). Spearman correlation test results showed that there are significant relationship between FCS and MAR (r = 0,548) and between FCS and percent RDA of energy (r =0,282). Cut off point 89 for minimal score is able to identify food-insecure households (MAR <77 percent) with 82 percent sensitivity and 82 percent specificity, and to identify TKE <70 percent with 70 percent sensitivity and67 percent specificity. FCS can be used to identify food insecurity in household at risk by using a cut-off point that has been modified.Keywords: food consumption score, food security, householdABSTRAKPenelitian ini bertujuan menguji coba metode food consumption score (FCS) untuk menilai ketahanan pangan pada rumah tangga yang berisiko rawan pangan di Kota Bogor. Desain penelitian potong lintang denganjumlah responden sebanyak 98 rumah tangga. Food consumption score (FCS) menjelaskan jumlah semua skor dari delapan kelompok pangan dengan cara mengalikan bobot dan frekuensi dari masing-masing kelompok pangan. Tingkat kecukupan gizi diukur dengan nutrient adequacy ratio (NAR) dan mean adequacy ratio (MAR). Analisis sensitivitas dan spesifisitas dilakukan untuk menentukan cut-off point yang paling tepat dari FCS untuk mengidentifikasi rumah tangga yang berisiko rawan pangan (sensitivitas) dan rumah tangga yang tahan pangan (spesifisitas). Hasil uji korelasi Spearman menunjukkan bahwa ada hubungan yang signifikan antara FCS dan MAR (r=0,548) dan ada hubungan yang signifikan antara FCS dan tingkat kecukupan energi (TKE)(r=0,282). Cut-off 89 untuk skor minimal FCS mampu mengidentifikasi rumah tangga yang rawan pangan (MAR<77%) dengan sensitifitas 82 persen dan spesifisitas 82 persen dan mampu mengidentifikasi TKE kurang dari 70 persen dengan sensitivitas 70 persen dan spesifisitas 67 persen. FCS dapat digunakan untuk mengidentifikasi ketahanan pangan pada rumah tangga yang berisiko rawan pangan dengan menggunakancut-off yang telah dimodifikasi. [Penel Gizi Makan 2015, 38(1): 31-40]Kata kunci: food consumption score, ketahanan pangan, rumah tangga
ANALISIS DETERMINAN STUNTING ANAK 0-23 BULAN PADA DAERAH MISKIN DI JAWA TENGAH DAN JAWA TIMUR (DETERMINANT ANALYSIS OF STUNTING CHILDREN AGED 0-23 MONTHS IN POOR AREAS IN CENTRAL AND EAST JAVA) Bunga Ch Rosha; Hardinsyah Hardinsyah; Yayuk Farida Baliwati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 35 No. 1 (2012)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v35i1.3081.34-41

Abstract

ABSTRACT The child growth at the first two years is characterized by gradual development in linear growth and the increase in weight. The linear growth that do not fit with the child age reflects stunting problem. The purpose of the study is to analyzed determinant factors of stunting children aged between 0-23 months in poor areas of Central and East Java. This study used Riskesdas 2007 data. Samples are children aged between 0-23 months. Stunting status is measured by z-score height for age (H/A). The data is analyzed using univariate, bivariate and multivariate with logistic regression. The results showed that 28.8 percent of the children are stunted. Determinant factors of stunting are child’s age with OR = 0.59 (0.44-0.79), sex with OR = 0.71 (0.53-0.96), urban-rural area with OR = 0.68 (0.48-0.95) and mother education level with OR = 1.56 (1.05-2.31). The result shows that samples who lives in urban area have protective effect or at 32 percent smaller risk to get stunting than those lives in rural area. Children aged between 0-12 months have protective effect or at 41 percent smaller risk to get stunting than children aged between 13-23 months. Girls have protective effect or at 29 percent smaller risk to get stunting than boys. Mother with completed educational level less than junior high school have 1.56 greater risk to have stunting children than those have higher educational level. Therefore, it is important to educate mother about food, nutrition, and health whoor both live in urban and rural, so they can apply the knowledge to their family without making any difference in carring and feeding base on child age and gender. Keywords: stunting children aged 0-23 months, determinant analysis, poor area ABSTRAK Pertumbuhan pada dua tahun pertama dicirikan dengan pertambahan gradual, baik pada percepatan pertumbuhan linear maupun laju pertambahan berat badan. Pertumbuhan linear yang tidak sesuai umur merefleksikan masalah stunting. Menganalisis faktor determinan stunting pada anak usia 0-23 bulan di wilayah miskin Jawa Tengah dan Jawa Timur. Penelitian ini menggunakan data Riskesdas 2007 dengan sampel adalah anak usia 0-23 bulan. Status stunting diukur berdasarkan z-skor tinggi badan terhadap umur (TB/U). Data dianalisis secara univariat, bivariat dan multivariat dengan regresi logistik. Analisis menunjukkan bahwa dari 932 sampel anak usia 0-23 bulan, sebesar 28,8 persen merupakan anak stunting. Faktor determinan stunting adalah usia anak dengan nilai OR = 0,59 (0,44-0,79), jenis kelamin dengan nilai OR = 0,71 (0,53-0,96), wilayah tempat tinggal dengan nilai OR = 0,68 (0,48-0,95) dan pendidikan ibu dengan nilai OR = 1,56 (1,05-2,31). Sampel yang tinggal di wilayah kota memiliki efek protektif atau risiko lebih rendah 32 persen terhadap stunting dibandingkan dengan anak yang tinggal di perdesaan. Anak yang berusia 0-12 bulan memiliki efek protektif atau risiko lebih rendah 41 persen terhadap stunting dibandingkan dengan anak yang berusia 13-23 bulan. Anak perempuan memiliki efek protektif atau risiko lebih rendah 29 persen terhadap stunting dibandingkan dengan anak laki-laki dengan nilai OR = 0,71 (0,53-0,96). Ibu dengan tingkat pendidikan <SMP memiliki risiko 1,56 kali memiliki anak dengan status stunting dibandingkan dengan ibu yang berpendidikan ≥ SMP. Oleh karena itu diperlukan peningkatan KIE (komunikasi-informasi-edukasi) ibu, baik yang berada di wilayah kota maupun desa, yang berhubungan dengan informasi mengenai pangan dan gizi serta kesehatan sehingga derajat pengetahuan ibu meningkat dan ibu dapat mengaplikasikan pengetahuan tersebut ke dalam keluarga sehingga ibu dapat secara adil atau tidak membedakan pola asuh dan pemberian makanan berdasarkan usia dan jenis kelamin pada anggota keluarganya. [Penel Gizi Makan 2012, 35(1): 34-41]   Kata kunci: stunting anak usia 0-23 bulan, analisis determinan, wilayah miskin
PEMODELAN OBESITAS DAN KETAHANAN PANGAN DI PROVINSI JAWA BARAT: PENDEKATAN PARTIAL LEAST SQUARE STRUCTURAL EQUATION MODELING [PLS-SEM] Emi Nur Cholidah; Yayuk Farida Baliwati; Ali Khomsan
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 41 No. 2 (2018): PGM VOL 41 NO 2 TAHUN 2018
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v41i2.1890

Abstract

ABSTRACT Obesity is a condition of excessive fat accumulation in adipose tissue that occurs due to nutritional transitions in food consumption patterns by population that practices modern lifestyles, trend to higher consumption of energy-dense foods and low physical activity. Food consumption is the main cause of adult obesity 18+ years old. Based on UNICEF (1998) concept, food consumption is influenced by food security, including food access and food availability. The purpose of this study is to determine the obesity and food security modeling in West Java Province. This study used secondary data from Riskesdas 2013, SUSENAS 2013, and Daerah Dalam Angka2013-2014 from BPS. Unit analysis is 26 districts of West Java Province. The data were analyzed using Partial Least Square - Structural Equation Modeling (PLS-SEM). The results showed that ten percent increase in food availability could directly reduce 9.2 percent in food access, reduce 8.9 percent in food consumption as a result of food access changes, and reduce 0.4 percent of obesity as a result of food access and food consumption changes. Ten percent increase in food access could directly increase in 3.0 percent of food consumption, and increase 3.6 percent obesity as a result of food consumption changes. Ten percent increase in food consumption could increase 6.0 percent of obesity prevalence. Keywords: obesity, food security, partial least square structural equation modeling (PLS-SEM) ABSTRAK Obesitas merupakan kondisi akumulasi lemak berlebih pada jaringan adiposa yang secara langsung disebabkan oleh transisi gizi, yaitu perubahan pola makan oleh populasi yang telah mengadopsi gaya hidup modern, yaitu kecenderungan pada peningkatan konsumsi makanan padat energi dan rendahnya aktivitas fisik. Penyebab utama obesitas orang dewasa 18+ tahun berasal dari konsumsi pangan. Berdasarkan konsep UNICEF (1998), konsumsi pangan dipengaruhi oleh ketahanan pangan, termasuk akses pangan dan ketersediaan pangan. Penelitian ini bertujuan untuk menentukan pemodelan obesitas dan ketahanan pangan Provinsi Jawa Barat. Penelitian ini menggunakan data sekunder, yaitu Riskesdas 2013, SUSENAS 2013, dan Daerah Dalam Angka 2013-2014 kabupaten/kota Provinsi Jawa Barat. Unit analisis adalah 26 kabupaten/kota Provinsi Jawa Barat. Analisis menggunakan pendekatan Partial Least Square - Structural Equation Modeling (PLS-SEM). Hasil penelitian menunjukkan bahwa peningkatan 10 persen ketersediaan pangan dapat secara langsung menurunkan akses pangan sebesar 9,2 persen, menurunkan konsumsi pangan sebesar 8,9 persen sebagai akibat dari perubahan akses, serta menurunkan prevalensi obesitas sebesar 0,4 persen sebagai akibat perubahan akses dan konsumsi pangan. Peningkatan 10 persen akses pangan dapat secara langsung meningkatkan konsumsi pangan sebesar 3,0 persen, serta meningkatkan prevalensi obesitas sebesar 3,6 persen sebagai akibat dari perubahan konsumsi pangan. Peningkatan 10 persen konsumsi pangan dapat meningkatkan prevalensi obesitas sebesar 6,0 persen. [Penel Gizi Makan 2018, 41(2):89-100] Kata kunci: obesitas, ketahanan pangan, partial least squarestructural equation modeling (PLS-SEM)
VALIDASI HFIAS (HOUSEHOLD FOOD INSECURITY ACCESS SCALE) DALAM MENGUKUR KETAHANAN PANGAN: KASUS PADA RUMAH TANGGA PERKOTAAN DAN PERDESAAN DI SULAWESI SELATAN Chica Riska Ashari; Ali Khomsan; Yayuk Farida Baliwati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 42 No. 1 (2019): PGM VOL 42 NO 1 TAHUN 2019
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v42i1.2417

Abstract

ABSTRACT Many indicators are used to measure food security. The most commonly used measurements are food recall, anthropometric indicators or health data, which have also been used in several studies. However, all these indicators have weaknesses such as data collection and analysis that are impractical and relatively expensive to implement. For this reason, a method that is easier, simpler, and cheaper to implement is needed. This study aims to analyze the validation of measures of food security with the HFIAS method to Maxwell's method in urban and rural households in South Sulawesi. This study used a cross sectional design. Sampling using purposive sampling with a sample size of 170 households. The data analysis performed is the gamma correlation test. The results showed that the results of the gamma correlation between the level of household food security using the HFIAS method for the Maxwell method obtained p = 0.000 with a value of r = 0.408. The conclusion of the study is that the HFIAS method can be used as a method of measuring food security because it is easier and more practical. Keywords: methods, food insecurity, household, food security, validation ABSTRAK Banyak indikator yang digunakan untuk mengukur ketahanan pangan. Pengukuran yang paling sering digunakan yaitu recall pangan, indikator antropometri atau data kesehatan, yang juga telah digunakan dalam beberapa studi. Namun, semua indikator tersebut memiliki kelemahan seperti pengumpulan dan analisis data yang tidak praktis dan relatif mahal untuk diimplementasikan. Untuk itu, diperlukan metode yang lebih mudah, sederhana, dan lebih murah untuk diterapkan. Penelitian ini bertujuan untuk menganalisis validasi ukuran ketahanan pangan dengan metode HFIAS terhadap metode Maxwell pada rumah tangga perkotaan dan perdesaan di Sulawesi Selatan. Penelitian ini menggunakan desain cross sectional. Penarikan sampel menggunakan purposive sampling dengan besar sampel 170 rumah tangga. Analisis data yang dilakukan adalah uji korelasi gamma. Hasil penelitian menunjukkan bahwa hasil korelasi gamma antara tingkat ketahanan pangan rumah tangga menggunakan metode HFIAS terhadap metode Maxwell diperoleh p=0.000 dengan nilai r=0.408. Kesimpulan dari penelitian bahwa metode HFIAS dapat digunakan sebagai metode pengukuran ketahanan pangan karena lebih mudah dan lebih praktis. [Penel Gizi Makan 2019, 42(1):11-20] Kata kunci: metode, rawan pangan, rumah tangga, tahan pangan, validasi
Unveiling the risks of low birth weight prevalence: An ecological study in West Java Jihan Alfira; Yayuk Farida Baliwati; Hadi Riyadi
AcTion: Aceh Nutrition Journal Vol 10, No 1 (2025): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i1.2144

Abstract

Low birth weight (LBW) is a problem that encompasses the entire life cycle. Children born with low birth weight are highly vulnerable to developing diseases and death, and remain undernourished. This study aimed to analyze the factors related to the prevalence of LBW in West Java Province. This ecological study utilized secondary data from 2022 obtained from the Ministry of Health, Social Office Central Bureau of Statistics, and National Food Agency. The unit of analysis was all districts in West Java. The dependent variable was the prevalence of LBWs. The independent variables were pregnancy age at risk, preterm birth, MUAC <23,5 cm, parity, food security, early marriage, maternal education, and poverty. Pearson and Spearman correlation tests were conducted to examine the relationship between each independent variable and the prevalence of LBW. The overall prevalence of LBW infants was 20,9%, with a significant positive association found between the pregnancy age at risk percentage, percentage of preterm birth, percentage of MUAC <23,5 cm, percentage parity at risk, food security score, percentage of low education, and percentage of poverty (p=0,046, p=0,025, p=0,039, p=0,042, and 0,044; p=0,002). In conclusion, the percentage of preterm births is the primary cause of low birth weight in West Java
Exploring the effects of universal health coverage on stunting in West Java: an ecological study Rachmalinda, Veny; Baliwati, Yayuk Farida; Riyadi, Hadi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 3, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(2).188-202

Abstract

ABSTRAK Latar Belakang: Stunting merupakan indikator penting yang mencerminkan ketimpangan kesehatan anak yang disebabkan oleh berbagai faktor seperti malnutrisi, penyakit infeksi, dan kurangnya stimulasi sosial. Selain itu, faktor sosial ekonomi juga berperan penting dalam memengaruhi status gizi anak.Tujuan: Penelitian ini bertujuan untuk menentukan faktor risiko stunting di Provinsi Jawa Barat pada tahun 2022.Metode: Desain penelitian yang digunakan adalah studi ekologi dengan unit sampel analisis menggunakan 27 kabupaten/kota di Provinsi Jawa Barat. Data diperoleh dari laporan Survei Status Gizi Indonesia (SSGI) tahun 2022 dan Badan Pusat Statistik (BPS) Jawa Barat. Analisis bivariat menggunakan korelasi Pearson diterapkan untuk data berdistribusi normal, sedangkan korelasi Spearman digunakan untuk data tidak normal. Hubungan dianggap signifikan jika nilai p-value <0,05. Analisis regresi logistik digunakan untuk menentukan Odds Ratio (OR) guna mengidentifikasi faktor risiko stunting.Hasil: Hasil penelitian menunjukkan bahwa prevalensi stunting di Jawa Barat mencapai 20.2% dengan 16 wilayah memiliki prevalensi stunting tinggi (>19.2%). Analisis korelasi menunjukkan adanya hubungan signifikan antara kemiskinan dan prevalensi stunting (r=0,423, p=0,028), asuransi kesehatan dan stunting (r=-0,570, p=0,002), partisipasi keluarga berencana dan stunting (r=-0,589, p=0,001), pernikahan dini dan stunting (r=0,528, p=0,005), serta prevalensi diare dan stunting (r=0,647, p=0,001). Asuransi kesehatan berperan sebagai faktor protektif terhadap stunting, wilayah yang memiliki jaminan kesehatan memiliki penurunan risiko terkena stunting sebesar 38,2% dibandingkan dengan wilayah yang tidak memiliki jaminan kesehatan. Sementara wilayah dengan diare memiliki risiko 1,84 kali lebih tinggi untuk mengalami stunting dibandingkan dengan wilayah tanpa diare.Kesimpulan: Prevalensi stunting di Jawa Barat menunjukkan pola distribusi yang tidak merata, dengan konsentrasi tinggi di wilayah barat, timur, dan tenggara. Wilayah barat dan timur menghadapi kendala spesifik terkait kemiskinan, pernikahan dini, diare, serta cakupan asuransi kesehatan. Strategi penurunan prevalensi stunting harus melibatkan peningkatan kesejahteraan ekonomi, perluasan cakupan asuransi kesehatan, serta akses ke sanitasi untuk mengendalikan diare. Intervensi komprehensif dan terintegrasi diperlukan untuk mengurangi prevalensi stunting di Jawa Barat. KATA KUNCI: cakupan kesehatan universal; diare; kemiskinan; pernikahan dini; pneunomia; stunting  ABSTRACTBackground: Stunting is an important indicator reflecting children’s health disparities, caused by various factors such as malnutrition, infectious diseases, and a lack of social stimulation. Additionally, socioeconomic factors play a crucial role in influencing the nutritional status of children.Objectives This study aims to determine the risk factors of stunting in West Java Province in 2022.Methods: The study design was an ecological study using data from 27 districts/cities in West Java Province. The data were obtained from the 2022 Indonesian Nutrition Status Survey (SSGI) report and the Statistics of West Java Province. Bivariat analysis with Pearson correlation is applied for normally distributed data, while Spearman correlation is used for non-normal data. Variables are considered significantly related if the p-value is <0.05. Logistic regression analysis determines Odds Ratios (OR) to identify risk factors for stunting.Results: The results revealed that stunting prevalence in West Java reached 20.2% with 16 regions showing a high prevalence of stunting (>19.2%). Correlation analysis showed significant association between poverty and stunting prevalence (r= 0.423, p=0.028), health insurance and stunting prevalence (r = -0.570, p = 0.002), family planning and stunting prevalence (r = -0.589, p = 0.001), early marriage and stunting (r= 0.528, p= 0.005), diarrhea prevalence and stunting (r= 0.647, p=0.001). Health insurance as a protective factor of stunting. Regions with health insurance have 38.2% lower risk of stunting compared to regions without health insurance (OR = 0.618, 95% CI: 0.369–0.535). Diarrhea as a risk factor of stunting, regions with diarrhea had 1,84 times higher risk of stunting than regions without diarrhea (OR = 1.841, 95% CI: 1.091–3.106).Conclusions: Prevalence of stunting in West Java shows a widespread distribution pattern with high concentrations in the eastern, western, and southeastern regions of West Java. The western and eastern regions have specific obstacles related to poverty, early marriage, diarrhea and having health insurance. Strategies to reduce the prevalence of stunting must involve increasing economic prosperity, expanding health insurance coverage, and increasing access to sanitation to control diarrhea. Comprehensive and integrated interventions are needed to reduce prevalence of stunting. KEYWORD: diarrhea; early marriage; pneumonia; poverty; stunting; universal health coverageReceived: 14 Mar 2025; Revised: 28 Nov 2024; Accepted: 18 Mar 2025; Available online: 30 May 2025; Published: 31 Mar 2025.
A SEM-PLS ANALYSIS OF HYPERTENSION DETERMINANTS IN WEST JAVA, INDONESIA: SOCIO-ECOLOGICAL MODEL APPROACHES Baliwati, Yayuk Farida; Laely, Putri Nur; Rusyda, Akifa Laila
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.211-222

Abstract

The second national highest prevalence of hypertension in 2018 was West Java, with a prevalence rate of 39.6%. The high prevalence of hypertension is driven by the interaction of multiple determinants, including consumption pattern (food intake and tobacco use), environmental status (primary health services and infrastructure) and socioeconomic status. The study aims to analyze the determinants of hypertension using socio-ecological approaches in West Java. The research design was an ecological study, using secondary data for 2019-2020 covering 26 districts or regencies in West Java. The total unit analysis was 52, regarding two years data analysis used. Analysis of data was performed using the partial least squares structural equation modeling (PLS-SEM) approach with bootstrap estimation. The result shows that all indicators of consumption pattern and primary health services and infrastructure variables are significant in forming a model. Findings also show that consumption patterns (intake of protein (meat, milk and eggs), sodium in spices, tobacco use (cigarettes)) and primary health services and infrastructure also directly affect hypertension, with coefficient value of 1.142 and 0.401, respectively. Socioeconomic status also indirectly affects hypertension through consumption variable and primary health service infrastructure variable. The SEM-PLS model built   strongly represents the determinants of hypertension in West Java, Indonesia based on the socio-ecological model Approaches (goodness-of fit value= 0.67). Strengthening food resources management and nutrition policies, including reducing sodium intake, and controlling tobacco use can lower risks, while improving healthcare access, infrastructure, and clean water supports hypertension prevention in West Java.
Determinan Food Waste Rumah Tangga Wilayah Perkotaan dan Perdesaan Kabupaten Bogor: Determinants of Food Waste Among Household in Rural and Urban Areas of Bogor Regency Lybaws, Lesda; Baliwati, Yayuk Farida; Tanziha, Ikeu
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.1-13

Abstract

Background: Food Waste (FW) remains a major concern both domestically and globally, with households being the largest contributors. Objectives: This study aimed to determine the total generation of FW in households at risk of stunting and analyze its determinants in urban and rural areas of Bogor Regency. Methods: A quantitative method with a cross-sectional study design was conducted from June to July 2023 in Ciampea and Sukajaya Subsitricts, Bogor Regency. This study involved 168 households as the samples, calculated using the SNI 19-3964-1994 method for sampling and measuring urban waste generation and composition. The inclusion criterion was households with at least one stunting risk factor, according to the National Family Planning Coordination Body or BKKBN. FW determinants included family characteristics and practices (planning, purchasing, storing, cooking, and consuming). The obtained data were then analyzed using chi-square tests and logistic regression. Results: The total FW generated was 5.51 kg/cap/year (urban: 4.08 kg/cap/year; rural: 5.07 kg/cap/year). The most wasted food groups were vegetables and cereals/tubers. Urban households with high income were 4.3 times more likely to generate FW (OR=4.32, CI=1.72 – 10.77). Meanwhile, those with inadequate knowledge were 3.49 times more likely to generate FW (OR=3.49, CI=1.39 – 8.79), and those not planning purchases and processing according to preferences were 4.3 times more likely to generate FW (OR=4.32, CI=1.72 – 10.77). Rural households that did not store food properly were 3.81 times more likely to generate FW (OR=3.81, CI=1.22 – 12.03). Conclusions: The total generation of FW in rural households was higher than in urban households. The determinants of FW in urban areas were income, knowledge, and planning practices, whereas in rural areas, it was storage practices.
Development of Visual Portion Sizes to Increase Housewives' Knowledge of Food Portions in an Effort to Reduce Food Waste Swamilaksita, Prita Dhyani; Baliwati, Yayuk Farida; Sa’pang, Mertien; Harna, Harna; Laili, Nur Ahzaini; Putri, Rizkansa Insyira
East Asian Journal of Multidisciplinary Research Vol. 3 No. 3 (2024): March 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/eajmr.v3i3.8653

Abstract

Food Waste (FW) is one of the most pressing social, economic, and environmental issues affecting environmental sustainability, by reducing FW, goal 12 of the SDGs, related to responsible food consumption and production can be achieved. The economic loss due to FW is equivalent to a loss of IDR 213-551 trillion per year. Based on wasted energy and protein, 61-125 million Indonesians could be fed if there was no food waste. Studies show that the amount of food wasted is equivalent to feeding 125 million people to alleviate poverty and address stunting in Indonesia. Most food waste is generated at the consumption stage. Eating food wisely and according to portions can help reduce food waste.  Through Visual Portion Sizes (VPS), it is hoped that housewives' knowledge about food portions can increase, so that food waste can be minimized or zero waste can be achieved. Respondents in this study amounted to 30 people who are food managers in households. The results stated that there was a significant difference between the knowledge of household food managers before and after education (p<0.05). Respondents already understood the principles of balanced nutrition, but VPS using hand portions was new for respondents to understand food portions according to needs.
TRANSFORMASI PELAYANAN KESEHATAN IBU DAN ANAK SERTA INTERVENSI GIZI: DAMPAKNYA TERHADAP PREVALENSI STUNTING DI INDONESIA Rusyda, Akifa Laila; Baliwati, Yayuk Farida
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 47 No. 1 (2024): PGM VOL 47 NO 1 TAHUN 2024
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v47i1.779

Abstract

Stunting in children under five is still a health problem in Indonesia. The study's objective was to evaluate the influence of essential nutrition interventions and maternal and child healthcare services on stunting prevalence in Indonesia based on path modeling. The study design was an ecological study, using secondary data for 2020 and 2021 from the Indonesian Health Profile published by the Ministry of Health. The total unit of analysis was 68, consisting of 34 provinces in Indonesia, and two years of analysis (resampling bootstrapping). The study used the Partial Least Square-Structural Equation Modeling (PLS-SEM) approach. The result shows that maternal and child healthcare service has a significant direct effect on essential nutrition interventions of 0.786 (p-value<0.05) and indirectly has an effect on stunting with a coefficient value of -0.375 (p-value<0.05). The influence of essential nutrition intervention is directly significant on stunting with a path coefficient value of -0.477 (p-value<0.05). Integration of essential nutrition interventions and maternal and child healthcare services coverage can reduce the prevalence of stunting among children under five years old in Indonesia based on a predictive relevance value of 92.4%. Strengthening multi-sectoral convergence is necessary to tackle stunting in Indonesia.   
Co-Authors Agung Hendriadi Agung Hendriadi, Agung Ali Khomsan Amadewi, Woro Rachtiyah Amirian Amirian Anang Suhardianto Anik Dwi Oktaviani ANITA CHRISTINA SEMBIRING Anna Vipta Resti Mauludyani Argasepta Armadhani Arief Daryanto Arnati Wulansari Ashari, Chica Riska Bellinda Almira Noer Islamy Budi Setiawan Bunga Ch Rosha Chica Riska Ashari Dadang Sukandar Dena Afilia Eka Candra Maulidia Dewi Uswatun Khasanah Dian Hani Ulfani Dinah Nur Ramadhan Dodik Briawan Drajat Mardiana Drajat Martianto Elisabet Bre Boli Eliz Khalishah Emi Nur Cholidah Ernan Rustiadi Esty Asriyana Suryana Esty Asriyana Suryana Frema Apdita Girsang, Ruth Helena Hadi Riyadi Hadi Riyadi Hadi Riyadi Hafshah Ayna Mahira Hardinsyah Harna, Harna Haura Azzahro Hidayat Syarief Hidayat Syarief Hidayatush Sholihin I Made Putra Pradnyana Ikeu Tanziha Ikeu Tanziha Ikeu Tanziha Indra Gunawan Iqbal Mahendra Saputra Isvie Tresna Sopiandi Jihan Alfira Jimmy Manesa Kelana Indah Susilawati Khursatul Munibah Khusnul Khasanah Komang Dwi Pradnyani Laksmi Laely, Putri Nur Laili, Nur Ahzaini Lilik Kustiyah Lybaws, Lesda Mike Tihas Nida Mutiara Raihani Netta M. Putri Novi Salasa Okky Ayu Permata Pudji Muljono Putri Nur Fatimah Putri, Rizkansa Insyira Rachmalinda, Veny Rachmalinda, Veny Rafnel Azhari Rahmatulloh Ramadani Randani, Aldiza Intan Resa Ana Dina Rian Diana Rian Diana Rimadianti, Dini Maharani Arum Risaldo Ramadhan Dwi Putra Rita Nurmalina Riyadi, Hadi Rusyda, Akifa Laila Sa'pang, Mertien Sinaga, Sahdan Muizzu Maulana Siti Madanijah Siti Syamsiah Sri Apriwani Suci Apriani Sumarlin Sumarlin Surjono Hadi Sutjahjo Suryana, Esty Asriyana Syafruddini Syafruddini ; Syahira Fadhhla Tabrani Mahfi Talitha Nasywa Sabrilla Teguh Jati Prasetyo Titania Aulia Titania Aulia Tri Budiarto Ummi Khuzaimah Vitria Melani, Vitria Wayan Wardana Winada Almaluna Yayat Heryatno Yayat Heryatno Yudhistira Prasasta Yulmiaris Dwi Okto Putri Yunita Syafitri Zenderi Wardani