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All Journal Jurnal Gizi dan Pangan Jurnal Pengolahan Hasil Perikanan Indonesia JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Analisis Kebijakan Pertanian Indonesian Journal of Human Nutrition Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Journal of Regional and Rural Development Planning JMM (Jurnal Masyarakat Mandiri) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Amerta Nutrition Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Analisis Kebijakan Pertanian Jurnal Dunia Gizi Jurnal Triton East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Pusat Inovasi Masyarakat Jurnal Ilmu Gizi dan Dietetik Eduvest - Journal of Universal Studies Policy Brief Pertanian, Kelautan, dan Biosains Tropika Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Yayuk Farida Baliwati

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Kampus IPB Dramaga, Bogor 16680, Indonesia

Author-ID : 240340

Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Pengembangan Indeks Ketahanan Pangan dan Gizi Berkelanjutan di Provinsi Jawa Barat: The Development of Sustainable Food and Nutrition Security Index in West Java Province Sinaga, Sahdan Muizzu Maulana; Baliwati, Yayuk Farida; Heryatno, Yayat
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 1 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Beberapa indikator dan indeks ketahanan pangan dan gizi telah dikembangkan pada tingkat global untuk menilai situasi ketahanan pangan dan gizi serta melakukan peringkatan, namun belum terdapat indikator yang mengaitkan dengan konsep keberlanjutan yang dapat diimplementasikan untuk tingkat provinsi. Jawa Barat adalah provinsi di Indonesia dengan jumlah penduduk terbanyak. Tujuan penelitian ini adalah melakukan pengembangan indeks ketahanan pangan dan gizi berkelanjutan di Provinsi Jawa Barat. Penelitian ini menggunakan data sekunder tahun 2015 dengan unit analisis 18 kabupaten dan 9 kota. Penelitian ini dilakukan dengan empat tahap: analisis ketersediaan energi dari serealia (non terigu) dan umbi, identifikasi indikator potensial, seleksi indikator, dan penyusunan indeks. Analisis multivariat dengan pendekatan analisis komponen utama (PCA) digunakan untuk menyusun indeks berdasarkan pilar ketahanan pangan dan gizi. Hasil penelitian menunjukkan bahwa indeks ketahanan pangan dan gizi berkelanjutan dikembangkan melalui 17 indikator terseleksi, terdiri atas 4 indikator ketersediaan pangan berkelanjutan, 4 indikator keterjangkauan pangan berkelanjutan, dan 9 indikator pemanfaatan pangan cerdas. Indeks ketahanan pangan dan gizi berkelanjutan Provinsi Jawa Barat tahun 2015 mencapai -0,02. Capaian nilai indeks tertinggi terdapat di daerah Kabupaten Indramayu dengan nilai indeks 2,45 sedangkan capaian nilai indeks terendah terdapat di daerah Kota Sukabumi dengan nilai indeks -1,46.

ESTIMASI KERUGIAN EKONOMI AKIBAT OBESITAS PADA ORANG DEWASA DI INDONESIA Wulansari, Arnati; Martianto, Drajat; Baliwati, Yayuk Farida
Jurnal Gizi dan Pangan Vol. 11 No. 2 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study was aimed to estimate economic loss due to obesity among adults in Indonesia. Estimating of economic loss due to obesity was measured by calculating cost of health care, cost of productivity loss due to premature death, and cost of productivity loss due to absenteeism. Health care cost was estimated by multiplying the proportion of incidence of comorbidity in obese population, population of obese, and maintenance costs. Cost of productivity loss due to premature death was calculated by using the number of deaths, labour force participation rate, and annual wages, then divided by discount rate rank expected years of life lost. Cost of productivity loss due to absenteeism was calculated by using population of obese, the number of days absent from work, labour force participation rate, and daily wages. Health care cost in Indonesia was estimated at Rp 56,487 billion/year. Cost of productivity losses due to premature death was estimated at Rp 1,597 billion/year. Cost of productivity losses due to absenteeism estimated at Rp 20,394 billion/year. The total cost of obesity was then estimated at Rp 78,478 billion/year (0,9% of Indonesia’s GDP in 2013).

The application of probability method to estimate micronutrient deficiencies prevalence of Indonesian adults Prasetyo, Teguh Jati; Hardinsyah, Hardinsyah; Baliwati, Yayuk Farida; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 13 No. 1 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze micronutrient deficiencies (Ca, Fe, Zn, Vitamin A and C) of Indonesian adults using probability method (PBM) and cut-off point method (CPM). This research was conducted by analyzing secondary data from Total Diet Study of the Ministry of Health of Indonesia, obtained from 24-h food recall method. The subjects were 58, 014 adults aged 19-49 years. The nutrient requirement from Institute of Medicine were used as benchmark. Both PBM and CPM were applied to assess micronutrient deficiencies. The results showed that by applying PBM, the prevalence of calcium, iron, zinc, vitamin A and C deficiencies was 54.2%, 36.4%, 74.3%, 44.8% and 71.4% respectively; while the prevalence of calcium, iron, zinc, vitamin A and C deficiencies using CPM-100 was 63.9%, 42.5%, 80.7%, 55.8% and 81.7% respectively. PBM result showed more men than women were categorized as suffering from Zn, Vitamin A and C deficiencies; and more women were categorized as Ca and Fe deficiencies. The application of CPM-100 tended to result in overestimation compared to PBM. The nutrient densities of Ca, Fe, Zn, Vitamin A and C were higher in women than in men (p <0.05). The nutrient densities of Ca, Zn, vitamin A and C were below the recommended level for both men and women. This implies micronutrient deficiencies are prevalent among Indonesian adults thus there is a need to improve the quality of their diet. This can be achieved by increasing the consumption of protein source foods (fish, meat and legume), fruits and vegetables as sources of micronutrients.

Exploring the effects of universal health coverage on stunting in West Java: an ecological study Rachmalinda, Veny; Baliwati, Yayuk Farida; Riyadi, Hadi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 3, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(2).188-202

ABSTRAK Latar Belakang: Stunting merupakan indikator penting yang mencerminkan ketimpangan kesehatan anak yang disebabkan oleh berbagai faktor seperti malnutrisi, penyakit infeksi, dan kurangnya stimulasi sosial. Selain itu, faktor sosial ekonomi juga berperan penting dalam memengaruhi status gizi anak.Tujuan: Penelitian ini bertujuan untuk menentukan faktor risiko stunting di Provinsi Jawa Barat pada tahun 2022.Metode: Desain penelitian yang digunakan adalah studi ekologi dengan unit sampel analisis menggunakan 27 kabupaten/kota di Provinsi Jawa Barat. Data diperoleh dari laporan Survei Status Gizi Indonesia (SSGI) tahun 2022 dan Badan Pusat Statistik (BPS) Jawa Barat. Analisis bivariat menggunakan korelasi Pearson diterapkan untuk data berdistribusi normal, sedangkan korelasi Spearman digunakan untuk data tidak normal. Hubungan dianggap signifikan jika nilai p-value <0,05. Analisis regresi logistik digunakan untuk menentukan Odds Ratio (OR) guna mengidentifikasi faktor risiko stunting.Hasil: Hasil penelitian menunjukkan bahwa prevalensi stunting di Jawa Barat mencapai 20.2% dengan 16 wilayah memiliki prevalensi stunting tinggi (>19.2%). Analisis korelasi menunjukkan adanya hubungan signifikan antara kemiskinan dan prevalensi stunting (r=0,423, p=0,028), asuransi kesehatan dan stunting (r=-0,570, p=0,002), partisipasi keluarga berencana dan stunting (r=-0,589, p=0,001), pernikahan dini dan stunting (r=0,528, p=0,005), serta prevalensi diare dan stunting (r=0,647, p=0,001). Asuransi kesehatan berperan sebagai faktor protektif terhadap stunting, wilayah yang memiliki jaminan kesehatan memiliki penurunan risiko terkena stunting sebesar 38,2% dibandingkan dengan wilayah yang tidak memiliki jaminan kesehatan. Sementara wilayah dengan diare memiliki risiko 1,84 kali lebih tinggi untuk mengalami stunting dibandingkan dengan wilayah tanpa diare.Kesimpulan: Prevalensi stunting di Jawa Barat menunjukkan pola distribusi yang tidak merata, dengan konsentrasi tinggi di wilayah barat, timur, dan tenggara. Wilayah barat dan timur menghadapi kendala spesifik terkait kemiskinan, pernikahan dini, diare, serta cakupan asuransi kesehatan. Strategi penurunan prevalensi stunting harus melibatkan peningkatan kesejahteraan ekonomi, perluasan cakupan asuransi kesehatan, serta akses ke sanitasi untuk mengendalikan diare. Intervensi komprehensif dan terintegrasi diperlukan untuk mengurangi prevalensi stunting di Jawa Barat. KATA KUNCI: cakupan kesehatan universal; diare; kemiskinan; pernikahan dini; pneunomia; stunting ABSTRACTBackground: Stunting is an important indicator reflecting children’s health disparities, caused by various factors such as malnutrition, infectious diseases, and a lack of social stimulation. Additionally, socioeconomic factors play a crucial role in influencing the nutritional status of children.Objectives This study aims to determine the risk factors of stunting in West Java Province in 2022.Methods: The study design was an ecological study using data from 27 districts/cities in West Java Province. The data were obtained from the 2022 Indonesian Nutrition Status Survey (SSGI) report and the Statistics of West Java Province. Bivariat analysis with Pearson correlation is applied for normally distributed data, while Spearman correlation is used for non-normal data. Variables are considered significantly related if the p-value is <0.05. Logistic regression analysis determines Odds Ratios (OR) to identify risk factors for stunting.Results: The results revealed that stunting prevalence in West Java reached 20.2% with 16 regions showing a high prevalence of stunting (>19.2%). Correlation analysis showed significant association between poverty and stunting prevalence (r= 0.423, p=0.028), health insurance and stunting prevalence (r = -0.570, p = 0.002), family planning and stunting prevalence (r = -0.589, p = 0.001), early marriage and stunting (r= 0.528, p= 0.005), diarrhea prevalence and stunting (r= 0.647, p=0.001). Health insurance as a protective factor of stunting. Regions with health insurance have 38.2% lower risk of stunting compared to regions without health insurance (OR = 0.618, 95% CI: 0.369â€“0.535). Diarrhea as a risk factor of stunting, regions with diarrhea had 1,84 times higher risk of stunting than regions without diarrhea (OR = 1.841, 95% CI: 1.091â€“3.106).Conclusions: Prevalence of stunting in West Java shows a widespread distribution pattern with high concentrations in the eastern, western, and southeastern regions of West Java. The western and eastern regions have specific obstacles related to poverty, early marriage, diarrhea and having health insurance. Strategies to reduce the prevalence of stunting must involve increasing economic prosperity, expanding health insurance coverage, and increasing access to sanitation to control diarrhea. Comprehensive and integrated interventions are needed to reduce prevalence of stunting. KEYWORD: diarrhea; early marriage; pneumonia; poverty; stunting; universal health coverageReceived: 14 Mar 2025; Revised: 28 Nov 2024; Accepted: 18 Mar 2025; Available online: 30 May 2025; Published: 31 Mar 2025.

The Effect of Childhood Nutritional Status Changes with Pre-Diabetes And Diabetes Risk among Adolescents: A Retrospective Cohort Study Komang Dwi Pradnyani Laksmi; Ikeu Tanziha; Yayuk Farida Baliwati
Eduvest - Journal of Universal Studies Vol. 4 No. 5 (2024): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v4i5.1204

The first 1000 days of life and before the age of five years is a critical period of nutritional opportunity and vulnerabilitya. Only few have studies that trace individuals from childhood to adolescence examined the influence of childhood undernutrition on diabetes risk. This research was a retrospective cohort study using secondary data from IFLS (Indonesian Family Life Survey) involving 373 adolescents at IFLS-5 (2014) that folllowed at IFLS-3 (2000) and at IFLS-2 (1997). The effect of childhood undernutrition on the risk of pre-diabetes and diabetes in adolescents was analyzed using multinomial logistic regression. The results of this study showed that the prevalence of pre-diabetes was 12.6% and diabetes was 15.0%. The risk factor for pre-diabetes is frequent consumption of fast food (aOR=4.38). Meanwhile, recovering from stunting was a protective factor in adolescents (aOR=0.05). Risk factors for diabetes were stunting (aOR=2.71), deteriorated nutritional status during childhood (aOR=3.85), experienced wasting during childhood (aOR=3.55), and frequent fast food consumption (aOR=3.11). Meanwhile, vegetable consumption was a protective factor of diabetes (aOR=0.37). In conclusion, this study showed that childhood undernutrition on the risk of diabetes. Improvement point is through nutrition programs in childhood and adolescence.

Analysis of Determinants of Obesity in Adolescent Girls in Bogor District: A Case-Control Study I Made Putra Pradnyana; Hadi Riyadi; Yayuk Farida Baliwati
Eduvest - Journal of Universal Studies Vol. 5 No. 5 (2025): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v5i5.50214

Adolescent obesity is a growing public health issue globally and in Indonesia, particularly among girls aged 16–18 in the Bogor district. Despite this trend, the determinants of obesity in this population remain underexplored. This study aims to identify and analyze the risk factors associated with obesity among adolescent girls in the Bogor district using a case-control approach. An observational analytical study with a case-control design was conducted from May to September 2024, involving 104 adolescent girls aged 16–18 selected through simple random sampling. Data on anthropometry, dietary intake, physical activity, sleep duration, and family socioeconomic status were collected via validated questionnaires and analyzed using chi-square and logistic regression tests. Multivariate analysis identified five significant risk factors for obesity: excessive energy intake (OR=12.566), high family income (OR=3.494), low maternal education (OR=0.246), short sleep duration (OR=0.183), and low fiber intake (OR=0.087). Energy intake emerged as the most influential determinant. Other factors like physical activity, maternal employment, and protein intake were not statistically significant. The findings emphasize the need for targeted interventions focusing on balanced nutrition education, particularly among families with higher incomes and lower maternal education levels. Future research should explore the effectiveness of school-based and parent-involved nutritional interventions tailored to socioeconomic differences to prevent obesity from persisting into adulthood.

The Komunikasi Efektif dan Kerja Sama PKK Kelurahan Kampung Kajanan, Buleleng, Bali dalam Konsumsi Pangan B2SA Siti Amanah; Yayuk Farida Baliwati; Titania Aulia; Rafnel Azhari
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 2 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.2.352-361

Effective communication and collaboration are crucial for the successful implementation of the 10 Family Welfare Empowerment Programs (PKK). Among these, one key program focused on food. This community service program (PkM) aims to enhance PKK communication in collaboration with diverse, nutritious, balanced, healthy, and safe food consumption (B2SA). Unfortunately, the recommended standards for food consumption have not been adopted sufficiently. PkM employed action research approaches in Kampung Kajanan Village, Buleleng District, Bali. The project progresses through the Plan, Do, Study, and Action (PDSA) stages. These activities included training sessions, participatory observations, mentoring, and reflection. Data and information were collected from 30 PKK members, informants consisting of community leaders, and integrated service post (Posyandu) personnel. Pre- and post-test forms were employed to assess changes in knowledge, attitudes, and skills related to communication and collaboration. The data were analyzed through effective communication and collaboration analysis to facilitate behavioral transformation in the preparation of the B2SA menus. The findings from this community service reveal that PKK's internal and external communication is effective within routine activities, such as monthly meetings and informational exchanges about government programs; however, it is less effective in educating the community about B2SA food consumption. Internal collaboration was rated moderate. PKK engages in external communication with the local women’s group, focusing on processed foods. In conclusion, communication regarding B2SA foods is inadequate and requires enhancement through various channels and media. Support from the local government and the business sector is essential for improvement.

Efektivitas Edukasi Food Waste, Makan Bergizi Gratis, dan Gizi Seimbang terhadap Peningkatan Pengetahuan Guru, Siswa, dan Orang Tua Siswa di SDN 5 Banjarsari Resa Ana Dina; Yayat Heryatno; Ikeu Tanziha; Yayuk Farida Baliwati; Dadang Sukandar; Bellinda Almira Noer Islamy; Hafshah Ayna Mahira; Syahira Fadhhla; Haura Azzahro; Mutiara Raihani; Isvie Tresna Sopiandi; Talitha Nasywa Sabrilla
Abdimas Galuh Vol 8, No 1 (2026): Maret 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v8i1.21745

Food waste merupakan sisa makanan yang masih layak dikonsumsi, namun dibuang di tahap konsumsi yang disebabkan oleh perilaku individu, preferensi konsumen, dan sistem distribusi yang tidak efisien. Dampak food waste di Indonesia terasa sangat luas hingga menyentuh aspek ekonomi, lingkungan, sosial, hingga gizi masyarakat. Food waste umumnya dapat menyebabkan terjadinya nutrient loss sehingga dapat meningkatkan permasalahan gizi pada anak. Fenomena food waste dapat ditemukan pada program Makan Bergizi Gratis (MBG), dimana sayur dan buah merupakan kelompok makanan yang sering tidak dihabiskan. Berdasarkan permasalahan tersebut, dilaksanakan kegiatan edukasi terkait food waste, makan bergizi gratis, pentingnya konsumsi sayur dan buah, pemorsian, hingga gizi seimbang. Edukasi dilaksanakan di SDN 5 Banjarsari dan melibatkan 30 siswa, 10 guru, dan 30 orang tua siswa sebagai subjek. Edukasi dilaksanakan dengan menerapkan metode ceramah dan diskusi dengan menggunakan media power point, modul pembelajaran, poster, hingga video edukatif. Dilaksanakan edukasi berupa games interaktif untuk meningkatkan pemahaman siswa. Setiap subjek diberikan pre-test dan post-test untuk mengukur efektivitas edukasi terhadap peningkatan pengetahuan. Secara keseluruhan, terdapat perbedaan yang signifikan antara tingkat pengetahuan sebelum dan sesudah edukasi pada siswa (p<0,001) serta orang tua siswa (p<0,001). Diperlukan adanya pengawasan terhadap penerapan edukasi serta penilaian lebih lanjut untuk mengetahui perubahan sikap dan perilaku dari subjek penelitian sebelum dan sesudah diberikan edukasi.

Co-Authors Agung Hendriadi Agung Hendriadi, Agung Ali Khomsan Amadewi, Woro Rachtiyah Amirian Amirian Anang Suhardianto Anik Dwi Oktaviani ANITA CHRISTINA SEMBIRING Anna Vipta Resti Mauludyani Argasepta Armadhani Arief Daryanto Arnati Wulansari Ashari, Chica Riska Bellinda Almira Noer Islamy Budi Setiawan Bunga Ch Rosha Chica Riska Ashari Dadang Sukandar Dena Afilia Eka Candra Maulidia Dewi Uswatun Khasanah Dian Hani Ulfani Dinah Nur Ramadhan Dodik Briawan Drajat Mardiana Drajat Martianto Elisabet Bre Boli Eliz Khalishah Emi Nur Cholidah Ernan Rustiadi Esty Asriyana Suryana Esty Asriyana Suryana Frema Apdita Girsang, Ruth Helena Hadi Riyadi Hadi Riyadi Hadi Riyadi Hafshah Ayna Mahira Hardinsyah Harna, Harna Haura Azzahro Hidayat Syarief Hidayat Syarief Hidayatush Sholihin I Made Putra Pradnyana Ikeu Tanziha Ikeu Tanziha Ikeu Tanziha Indra Gunawan Iqbal Mahendra Saputra Isvie Tresna Sopiandi Jihan Alfira Jimmy Manesa Kelana Indah Susilawati Khursatul Munibah Khusnul Khasanah Komang Dwi Pradnyani Laksmi Laely, Putri Nur Laili, Nur Ahzaini Lilik Kustiyah Lybaws, Lesda Mike Tihas Nida Mutiara Raihani Netta M. Putri Novi Salasa Okky Ayu Permata Pudji Muljono Putri Nur Fatimah Putri, Rizkansa Insyira Rachmalinda, Veny Rachmalinda, Veny Rafnel Azhari Rahmatulloh Ramadani Randani, Aldiza Intan Resa Ana Dina Rian Diana Rian Diana Rimadianti, Dini Maharani Arum Risaldo Ramadhan Dwi Putra Rita Nurmalina Riyadi, Hadi Rusyda, Akifa Laila Sa'pang, Mertien Sinaga, Sahdan Muizzu Maulana Siti Madanijah Siti Syamsiah Sri Apriwani Suci Apriani Sumarlin Sumarlin Surjono Hadi Sutjahjo Suryana, Esty Asriyana Syafruddini Syafruddini ; Syahira Fadhhla Tabrani Mahfi Talitha Nasywa Sabrilla Teguh Jati Prasetyo Titania Aulia Titania Aulia Tri Budiarto Ummi Khuzaimah Vitria Melani, Vitria Wayan Wardana Winada Almaluna Yayat Heryatno Yayat Heryatno Yudhistira Prasasta Yulmiaris Dwi Okto Putri Yunita Syafitri Zenderi Wardani

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