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All Journal Jurnal Veteriner BIOTROPIA - The Southeast Asian Journal of Tropical Biology Indonesian Journal of Mathematics and Natural Sciences Jurnal Penelitian Pendidikan Lembaran Ilmu Kependidikan Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran Scientific Journal of Informatics Journal of Biology Education Agriprima : Journal of Applied Agricultural Sciences Unnes Science Education Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Biosaintifika: Journal of Biology & Biology Education Jurnal Pengabdian Magister Pendidikan IPA JURNAL PANGAN Journal of Innovative Science Education Berkala Penelitian Hayati Life Science Proceeding of International Conference on Science, Education, and Technology Jurnal Ilmiah Pangan Halal Bookchapter Alam Universitas Negeri Semarang Prosiding Seminar Nasional Biologi Life Science Journal of Creativity Student Berdaya Indonesian Journal of Community Empowerment
Siti Harnina Bintari
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pengaruh Penambahan Tepung Kulit Ari Kedelai terhadap Pertumbuhan Burung Puyuh (Cortunix-cortunix japonica) Isnaeni Karunia Annisa; Siti Harnina Bintari; Pramesti Dewi; Dewi Mustikaningtyas
Life Science Vol 12 No 2 (2023): November 2023
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/lifesci.v12i2.66750

Abstract

Soybean hulls is a solid waste from the tempe industry. Utilization of soybean epidermis has not been done optimally. Soybean hulls contains isoflavone compounds and crude protein which are expected to be utilized in quail feed. This study aims to examine the effect of feeding with soybean hulls at different concentrations on the growth of quail. The research was conducted using a completely randomized design (CRD) with 4 treatments and 8 replications. The research material used 32 laying quails aged 42 days. Feed treatment with the addition of soybean epidermis consisted of P0 (without soybean hulls), P1 (7.5% addition of soybean hulls), P2 (10.5% addition of soybean hulls), and P3 (13.5% addition of soybean hulls). Parameters observed consisted of feed consumption, body weight gain, and feed conversion. The research data were analyzed using ANOVA, if it had a significant effect it was continued with the BNJ test (5%). The results of the analysis of variance showed that the addition of soybean hulls had a significant effect on feed consumption and body weight gain, but had no significant effect on feed conversion. It can be concluded that the addition of soybean husk as much as 7.5% is still effective in increasing weekly feed consumption and is able to provide the best feed conversion value.
The Improvement of Lipid Profiles and Glucose Resistance of Hypercholesterolemic Rats using Tempeh Flour Based-Yoghurt Complemented with Red Pitaya Peel Extract Nugraheni, Kartika; Putriningtyas, Natalia Desy; Fernando, G. S.N.; Bintari, Siti Harnina
Biosaintifika: Journal of Biology & Biology Education Vol 15, No 3 (2023): December 2023
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v15i3.47414

Abstract

Tempeh flour is potentially a substitute material in making yoghurt that provides bioactive for improving cardiovascular health. It is also suitably combined with antioxidant sources, such as red pitaya peel extract, which is well known for inhibiting metabolic inflammation. This study aims to analyze the effectiveness of tempeh flour-based yoghurt complemented with red pitaya peel extract in improving lipid profiles and glucose tolerance in hypercholesterolemic rats. A total of 36 male Wistar rats were used and divided into six different groups: regular diet (ND) and five high-fat-diet rat groups treated with no supplementation (HFD); diary-based yoghurt with lactic acid bacteria (YBAL); commercial yoghurt (YB); tempeh flour based-yoghurt with lactic acid bacteria (SY); and tempeh flour based yoghurt complemented with red pitaya peel extract (SDS). The supplementation of each treatment group was given a dose of 3.6 ml/ KgBW/ day as a single dose for 28 days. The blood sample was collected from sinus orbitalis and then used for lipid profile, glucose, liver enzyme analysis, and statistical analysis using ANOVA. The result shows that glucose levels increased significantly in all groups, except HFD groups, and there is no significant difference between normal and yoghurt treatment groups. However, yoghurt and red pitaya peel extract supplementation significantly decrease LDL-C and increase HDL-C levels while improving liver condition during hypercholesterolemia. In conclusion, tempeh flour-based yoghurt complemented with red pitaya peel extract can improve lipid profile and liver health in hypercholesterolemia rats. Therefore, further research on metabolism pathways is needed to develop potential nutraceutical products for people with hypercholesterolemia.
The Implementation of the Use of Seed Bag Panel Boards for Vegetable and Crop Farmers in Kopeng Prajanti, Sucihatiningsh Dian Wisika; Bintari, Siti Harnina; Nugrahani, Rahina
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 20, No 1 (2022): July 2022
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v20i1.47538

Abstract

One of the agricultural problems in the spotlight is the quality of harvest and postharvest commodities, which still needs to improve due to the failure of special handling. One solution for handling perishable and low-value agricultural commodities is to sell agricultural products alive and in special packaging on panel boards as wall decorations based on green interiors with an urban farming concept. The research aims to implement the concept of vegetable and flower panel boards based on green interiors to increase the marketing value of agricultural products in Kopeng. The application of this panel board concept is to improve the quality of agricultural products because they are easily damaged, so the public consumes fresh vegetables of good quality with this panel board. Three simultaneous benefits of panel boards are art, aesthetics and product freshness when consumed. The prototyping is panel board products with steps to ensure the concept's design, functionality and feasibility, panel size, layout of vegetables and flowers, panel placement and other supporting structures. Test the prototype by growing vegetables and flowers and storing fruit from user input. Prototypes that are refined and tested well are then developed into marketing strategies. This program is about applying the panel board concept to improve the quality of agricultural products by providing added value to agricultural products so that they can increase the profits received by farmers. From the implementation that has been carried out, marketing results have increased by 10% from marketing before using seed bags.
PEMBIAKAN JAMUR AGENSIA HAYATI BEAUVERIA BASSIANA, METARHIZIUM ANISOPLIAE DAN TRICHODERMA SP. PADA MEDIA LIMBAH JAGUNG Indriyanti, Dyah Rini; Bintari, Siti Harnina; Setiati, Ning; Widiyaningrum, Priyantini; Dewi, Pramesti
Bookchapter Alam Universitas Negeri Semarang No. 4 (2024)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ka.v1i4.170

Abstract

Beauveria Bassiana, Metarhizium anisopliae dan Trichoderma sp. merupakan jamur agensia pengendali hayati, tumbuh seperti bubuk yang digunakan untuk mengendalikan serangga hama dan penyakit tanaman. Pembuatan ketiga jamur tersebut umumnya menggunakan media jagung terpotong kecil-kecil. Setelah media digunakan media menjadi limbah yang biasanya dibuang. Tujuan penelitian ini untuk mengolah media yang sudah pernah digunakan untuk pembiakan jamur, yang berasal dari limbah jagung terpotong kecil-kecil menjadi media baru yang dapat digunakan kembali sebagai media pembiakan jamur. Metode pembiakan dilakukan dengan menambah media bekas pembiakan jamur yaitu limbah jagung pecahan, selanjutnya dikeringkan dan diformulasikan kembali dengan air kelapa dan pupuk. Hasilnya jamur dapat tumbuh lebih baik pada media limbah jagung, karena penambahan nutrisi dari NPK dan air kelapa.
Development of Teaching Material Supplements Based on Socio Scientific Issues to Improve Students' Scientific Argumentation Ability Anam, Khairul; Bintari, Siti Harnina; Parmin, Parmin
Journal of Innovative Science Education Vol 12 No 1 (2023): April 2023
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jise.v12i1.62904

Abstract

The impact of the Covid-19 pandemic has touched every aspect of people's lives, including health and education. Because there is a lot of ignorance about prevention of Covid-19, it is necessary to have learning media that is easily accepted. E-Books are one of the solutions to provide education about the SARS CoV-2 virus which is given to students as a supplement to teaching materials on viruses. The purpose of this study was to test the validity of teaching steel supplements as learning media on viruses and students' scientific argumentation skills. This research uses the Thiagarajan 4-D model development method (Define, Design, Develop, Disseminate). The data analysis technique used is descriptive data analysis including the validity of responses from users and the effectiveness of the products tested on class X MIPA 1 student of SMAN 1 Bandar Lampung. The results showed that the developed e-book had valid criteria by material experts with a score of 75.00% and very valid by media experts with a score of 95.83%. Students and teachers responded to the e-book used in learning, respectively 92.17% and 94.38% with very valid criteria. Analysis of students' scientific argumentation abilities showed moderate criteria with an average N-gain value of 0.52. Thus, the teaching material supplement in the form of an e-book that is being developed can be used as a biology learning medium to improve students' scientific argumentation skills.
Module of Integrated The Qur’an and Hadith Values in Excretion System Learning to Improve Students' Problem Solving Ability and Spiritual Quotient Nurika, Nurika; Alimah, Siti; Bintari, Siti Harnina
Journal of Innovative Science Education Vol 12 No 1 (2023): April 2023
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jise.v12i1.65128

Abstract

Keterampilan yang perlu dikuasai siswa untuk menghadapi kehidupan di abad ke-21 adalah kemampuan berpikir kritis dan pemecahan masalah, kolaborasi dan kepemimpinan, dan kemampuan beradaptasi, islam dan sains telah menjadi topik utama dalam forum ilmiah internasional, karena islam membahas banyak fakta ilmiah yang telah dinyatakan dalam Al-Qur'an dan Hadist. Penelitian ini bertujuan untuk menganalisis kelayakan modul, menguji keefektivan modul dan mendiskripsikan profil kecerdasan Spiritual Quotient (SQ) siswa dalam pembelajaran sistem ekskresi terintegrasi Al-Qur’an dan Hadist. Desain penelitian ini menggunakan model ADDIE (Analysis, Design, Development, Implementation, and Evaluation). Berdasarkan hasil rekapitulasi penilaian modul oleh validator ahli materi dan media dinyatakan bahwa modul sistem ekskresi terintegrasi Al-Qur’an dan Hadist sangat layak digunakan dalam pembelajaran. Efektivitas modul sistem ekskresi terintegrasi Al-Qur’an dan Hadist ditunjukkan dengan perolehan nilai tes pada kelas eksperimen dan kelas kontrol, dimana nilai tes kelas eksperimen lebih tinggi dari kelas kontrol. Siswa yang mempelajari modul sistem ekskresi terintegrasi Al-Qur’an dan Hadist memiliki nilai SQ dengan kategori sangat baik. The skills that students need to master to face life in the 21st century are critical thinking skills and problem solving, collaboration and leadership, and adaptability, Islam and science have become major topics in international scientific forums, because Islam discusses many scientific facts that have been stated. in the Qur'an and Hadith. This study aims to analyze the feasibility of the module, test the effectiveness of the module and describe the profile of students' Spiritual Quotient (SQ) intelligence in learning the integrated excretory system of the Qur'an and Hadith. This research design uses the ADDIE model (Analysis, Design, Development, Implementation, and Evaluation). Based on the results of the module assessment recapitulation by the material and media expert validators it was stated that the integrated excretion system module of the Al-Qur'an and Hadith was very suitable for use in learning. The effectiveness of the integrated excretion system module of the Qur'an and Hadith is shown by the acquisition of test scores in the experimental class and control class, where the test scores of the experimental class are higher than the control class. Students who study the Al-Qur'an and Hadith integrated excretory system module have SQ scores in the very good category.
Hypertension Treatment Education on Medication Adherence and Control to Health Care Facilities Fauziah, Ani Nur; Bintari, Siti Harnina; Widowati, Evi; Cahyati, Widya Hary
Journal of Creativity Student Vol. 8 No. 1 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jcs.v8i1.24602

Abstract

Hypertension is a leading cause of cardiovascular disease, stroke and premature death. It is a serious public health problem. Reports show that only 54% of adults with hypertension are diagnosed, 42% receive treatment and 21% can control their hypertension. These statistics show how important it is to increase awareness and control of hypertension. This study aims to evaluate the effectiveness of providing hypertension treatment education on medication adherence and control to health care facilities in Indonesia. This study is a cross-sectional analytical study using secondary data from the Indonesia Health Survey (SKI) 2023. The independent variable is hypertension treatment education, the dependent variable is adherence to taking medication and control to health care facilities. Bivariate data analysis used simple linear regression test. The results of providing hypertension education is effective on the regularity of taking anti-hypertensive drugs with statistical test results obtained p-value 0.002, as well as hypertension education is also effective on routine control to health care facilities with p value 0.000. In addition, the factors of age, education, employment and economic status affect the regularity of taking antihypertensive drugs with p value < 0.05. Hypertension treatment education is effective on the regularity of taking medication and control to health care facilities in Indonesia. The characteristics of age, education, employment and economic status affect the regularity of taking antihypertensive drugs.
Causal Loop Diagram Analysis of Stunting Specific Intervention for Policy Recommendation: A Case from Pekalongan Regency Indonesia Yuniarti, Yuniarti; Bintari, Siti Harnina; Zainafree, Intan
Journal of Creativity Student Vol. 8 No. 1 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jcs.v8i1.24652

Abstract

Stunting is still a global health issue, especially in lower-middle class countries, the problem of stunting reflects a multidimensional problem that has not been addressed effectively. In Indonesia, the prevalence of stunting has decreased significantly by 18.9% in 2023, but has not reached the target set at 14%. This study is a qualitative study with a causal loop diagram analysis approach, the causal loop diagram method was chosen because it is able to describe problems that interact dynamically as causality. Data collection by interviewing 23 informants and analyzing documents on the achievement of specific interventions in 2023 from the Pekalongan District Health Office. There are five key variables identified, namely the ability of officers, specific interventions, budget, community roles and access to health services. The results of the CLD analysis formed 26 causal links, strengthening one loop and balancing two loops. The findings highlight the disparity in access to health services and the role of the community that is not yet optimal. Policy recommendations, improve cross-sector coordination to improve the provision of health services and increase the role of the community, especially mothers of toddlers and cadres in specific nutrition interventions. The use of CLD analysis in holistic and strategic specific nutritional interventions in identifying stunting problems to determine the most appropriate interventions.
Inovasi Pupuk Organik Cair Berbahan Whey Tahu dan Limbah Rumah Tangga serta Uji Aplikatif pada Perkecambahan Kacang Hijau Nicky, Dhea; Bintari, Siti Harnina
Agriprima : Journal of Applied Agricultural Sciences Vol 9 No 2 (2025): SEPTEMBER
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agriprima.v9i2.727

Abstract

Pupuk organik cair (POC) merupakan alternatif ramah lingkungan untuk mengurangi ketergantungan terhadap pupuk kimia yang berdampak negatif pada ekosistem dan keberlanjutan pertanian. Penelitian ini bertujuan mengembangkan dan menguji efektivitas POC berbahan dasar limbah rumah tangga berupa whey tahu, kulit pisang, blotong, dan kulit telur. Metode yang digunakan adalah fermentasi dua tahap, yaitu fermentasi terpisah masing-masing bahan selama tujuh hari, kemudian pencampuran seluruh bahan dengan penambahan molase dan EM4, dilanjutkan fermentasi lanjutan selama 21 hari dalam kondisi anaerob. Parameter pengamatan meliputi karakteristik fisik larutan seperti warna, aroma, kejernihan, pH, dan endapan. Uji aplikatif dilakukan pada benih kacang hijau untuk mengukur efektivitas POC terhadap panjang rata-rata kecambah. Hasil menunjukkan bahwa POC yang dihasilkan memiliki warna cokelat pekat, aroma asam ringan, pH netral hingga sedikit asam, serta stabil secara visual dan sensorik. Uji efektivitas menunjukkan bahwa rata-rata panjang kecambah pada perlakuan POC adalah 7,84 cm, sedangkan kontrol hanya 6,10 cm. Selisih panjang kecambah (1,74 cm) melebihi nilai BNT 5% (0,93 cm), yang menunjukkan adanya perbedaan nyata antarperlakuan. Simpulan dari penelitian ini adalah bahwa formulasi POC dari limbah organik rumah tangga melalui fermentasi dua tahap mampu menghasilkan pupuk cair yang efektif mendukung pertumbuhan awal tanaman dan memiliki potensi besar sebagai solusi pemupukan berkelanjutan.
Profil Antioksidan Minuman Sari Tempe Berbahan Dasar Tepung Tempe Original dan Tepung Tempe Kelor Andiniyati, Fitri; Bintari, Siti Harnina; Dewi, Pramesti; Mustikaningtyas, Dewi
Life Science Vol 12 No 1 (2023): May 2023
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/lifesci.v12i1.66771

Abstract

Tepung tempe dapat dijadikan sebagai substitusi makanan atau suplemen antara lain minuman sari tempe. Namun, minuman sari tempe saat ini belum banyak diproduksi. Padahal minuman sari tempe memiliki efek fungsional untuk menjaga kesehatan tubuh. Perlu adanya pengujian terhadap kualitas minuman sari tempe meliputi nilai aktivitas antioksidan, kadar protein, dan tingkat kesukaan terhadap produk minuman sari tempe berbahan dasar tepung tempe original dan tepung tempe kelor dengan konsentrasi yang berbeda yaitu 1%, 2%, dan 3%. Tujuan penelitian ini adalah mengetahui nilai aktivitas antioksidan dan kadar protein minuman sari tempe berbahan dasar tepung tempe original dan tepung tempe kelor dengan konsentrasi 1%, 2%, dan 3%, dan mengetahui minuman sari tempe yang paling disukai konsumen. Penelitian ini merupakan penelitian eksperimen Rancangan Acak Lengkap (RAL) dengan enam perlakuan berupa minuman sari tempe berbahan dasar tepung tempe original konsentrasi 1%, minuman sari tempe berbahan dasar tepung tempe original konsentrasi 2%, minuman sari tempe berbahan dasar tepung tempe original konsentrasi 3%, minuman sari tempe berbahan dasar tepung tempe kelor konsentrasi 1%, minuman sari tempe berbahan dasar tepung tempe kelor konsentrasi 2%, dan minuman sari tempe berbahan dasar tepung tempe kelor konsentrasi 3%. Masing-masing perlakuan dilakukan dua kali ulangan. Pengujian aktivitas antioksidan menggunakan metode DPPH, pengujian kadar protein menggunakan metode Kjeldhal, dan pengujian tingkat kesukaan menggunakan metode hedonik. Data kualitatif dianalisis secara deskriptif, sedangkan data kuantitatif dianalisis menggunakan uji Anova dua arah dan uji lanjut Duncan. Hasil penelitian menunjukkan minuman sari tempe yang mempunyai nilai aktivitas antioksidan sangat kuat adalah minuman sari tempe berbahan dasar tepung tempe kelor dengan konsentrasi 1% yang ditunjukkan dengan nilai (IC₅₀ < 50), minuman sari tempe dengan kadar protein tertinggi ada pada minuman sari tempe berbahan dasar tepung tempe kelor dengan konsentrasi 3%, dan minuman sari tempe yang paling disukai oleh konsumen adalah minuman sari tempe berbahan dasar tepung tempe original dengan konsentrasi 1%.
Co-Authors A.A. Ketut Agung Cahyawan W Alam, Aulia Nuanza Alamsyah - Alfiyan, Jamil Maulana Zahriyan Anam, M. Khairul Andin Vita Amalia, Andin Vita Andiniyati, Fitri Anhari, Saeful Ani Nur Fauziah, Ani Nur Anik Ulfah, Anik Anisa Dyah P Anisa Dyah P Asih, Tri Sri Noor Astrid Farmayati B., F. Putut Martin H. Chatarina Umbul Wahyuni Chulia Mubtadiah, Chulia Danang Dwi Saputro Deddy Muchtadi DEDDY MUCHTADI Dewi Mustikaningtyas Dewi Susilowati Dhimas Fajar Eka Purnama DIMAS WICAKSONO Dwi Handayani DWI SUSILANINGSIH DWI YULIANTI Dwi Yulianti Dyah Rini Indriyanti Eka - Mukaromah, Eka - Ely Rudyatmi, Ely Endah Peniati Enni Suwarsi Rahayu Evi Widowati Farikhul Ulum Farikhul Ulum Fazat Haniyya, Fazat Fernando, G. S.N. Fidia Fibriana Hadi Nasbey Hayati, Dwi Puji Hayati, Dwi Puji Heni Pujiastuti Ibnul - Mubarok, Ibnul - Ibnul Mubarok Ibnul Mubarok Ibnul Mubarok Ichsani, Nadya Iin Kurnia Iin Kurnia Intan Zainafree, Intan Isnaeni Karunia Annisa Istiani, Fahrun Istiani, Fahrun Jamil Maulana Zahriyan Alfiyan Jayanti, Septi Jumiyati - Jumiyati - Kartika Nugraheni Kartika Nugraheni Khairunisa, Nisrina L. Putri, Afra Fauziah Lail Isro, Abda Latipah, Rina April Lisdiana Lisdiana MADE ASTAWAN Mafaza Khaisuntaha Mafaza Khaisuntaha Maftuhah, Anis Margareta Rahayuningsih Nugroho Edi K Martien Herna Susanti Maryani Suwarno Maryani Suwarno Maryani Suwarno Masru'ah, Masru'ah Milah, Nihayatul Moeis, Siti Fatimah Muhammad Agus Muljanto Muhammad Khumaedi Mursyid . Mursyid Mursyid Nadya Ichsani Najah, Khoirun Nana Kariada Trimartuti Natalia Desy Putriningtyas, Natalia Desy Natalia, Lidya Ayu Nicky, Dhea Niken Subekti Nikmatul Hidayah Ning Setiati Ning Setiati Ning Setiati Ningtyas, Mega Mawarni Eva Noor Aini Habibah Nugraini, Anisa Ratna Nurika, Nurika P. Eko Prasetyo Parmin - Pramesti Dewi Prananta, Widya Pratama, Rizka Nur Priyantini Widiyaningrum Puput Roy Purnawati R. Susanti R. Susanti Rachmadi, Moch Faizal Rahina Nugrahani Rahmawati, Fahmi Ramadani, Mutiara Bintang Retno - Istifarini, Retno - Retno Sri Iswari Rivana Citra r Rivana Citra R Rohman, Shohihatur Rosidah Rosidah Sadikin, Nadya Audina Nurkhafiya Saiful Ridlo Sarjadi Sarjadi Sarjadi Sarjadi Siti Alimah Siti Fatimah Moeis Siti Maesaroh Sri Sukaesih Sri Sukaesih Sri Utami Sri Widowati Sri Widowati Stephani Diah Pamelasari, Stephani Diah Sucihatiningsh Dian Wisika Prajanti, Sucihatiningsh Dian Wisika Sudarman Sudarman Sugianto - Sunyoto Sunyoto Sunyoto Sunyoto Sutikno Sutikno Syukron Rizqi, Syukron Talitha Widiatningrum Tiara Linanti, Annisa Tirtaningrum, Fitria Ayu Tri Budi Kurniawan Tri Budi Kurniawan, Tri Budi Tutik Wresdiyati Ufi Saraswati, Ufi Ulfa, Berlina Maika Umaira, Nurunnisa Veronika Eka J Veronika Eka J Widya Hary Cahyati Widyanigrum, Dewi Widyanigrum, Dewi Winanti, Ruri Wiwi Isnaeni Wiwi Isnaini Wulan Christijanti Wulandari K. E, Yenni Tyas Yanuar Revandi Yatin Mulyono Yuliana, Lusia Retno Yuliana, Lusia Retno Yuniarti Yuniarti Yustinus Ulung Anggraito