Article Per Year (5 Year)
p-Index From 2021 - 2026
3.541
P-Index
This Author published in this journals
All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Jurnal Sain Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) BERITA BIOLOGI Livestock and Animal Research Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini Jurnal Ilmu Keluarga dan Konsumen Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan JURNAL PENGABDIAN KEPADA MASYARAKAT BAHTERA : Jurnal Pendidikan Bahasa dan Sastra Jurnal Ilmiah Edunomika (JIE) Jurnal Aisyah : Jurnal Ilmu Kesehatan Agrinimal Jurnal Ilmu Ternak dan Tanaman Indonesian Journal of Applied Research (IJAR) Conten : Computer and Network Technology Livestock and Animal Research Media Nusantara JOURNAL OF Mental Health Concerns International Journal of Educational Technology and Society Jurnal Agripet Animal Production Indonesian Journal of Forestry Research Global Education : International Journal of Educational Sciences and Languages
Suharti, Sri
Department Of Nutrition And Feed Technology, Faculty Of Animal Science, Bogor Agricultural University
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 36 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 36 Documents
Search

 1   2   3   4 
Metabolit Darah Domba yang Disuplementasi Bakteri Pendegradasi HCN dan Sulfur Pada Pakan Mengandung Tepung Daun Singkong Pahit (Manihot glaziovii) Sri Suharti; Annitsa Shofiyana; Asep Sudarman
Buletin Ilmu Makanan Ternak Vol. 15 No. 3 (2017): Buletin Makanan Ternak
Publisher : Buletin Ilmu Makanan Ternak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (490.637 KB)

Abstract

This research was aimed to analize blood profiles and metabolites of sheep fed bitter cassava leaves (Manihot glaziovii) meal supplemented with cyanide degrading bacteria and sulphur. The research used 15 local male sheeps (Garut), with average of aged 7-9 month and body weight 21.45 ± 3.33 kg. The sheep are placed in individual cages and kept for90 days. The experimental design was a block randomized design with 3 treatments and 5 replicates. The treatments were P1 = control (40% napier grass : 30% cassava leaves meal : 30% concentrate), P2 = P1 + cyanide degrading bacterial, and P3 = P2 + sulphur. Variables served were leukocyte, erythrocyte, haematokrit, haemoglobin, monocyte, basophil, limphocyte, neutrophil, eosinophil, neutrophil limphocyte ration, glucose, protein total, albumin, and triglyceride of blood. Data were analyzed by using analysis of variance. Any significant differences were further tested using Duncan Multiple Range Test. The results showed that cyanide degrading bacteria and sulphur supplementation did not affectblood profiles and metabolites of sheep, except eosinophil proportion. The used of cyanide degrading bacteria or its combination with sulphur to the sheep fed ration contain bitter cassava leaf meal very significantly decreased (P<0.01) eosinophil proportion. In conclution, cyanide degrading bacteria and sulfur supplementation to the sheep fed ration contain bitter cassava leaves meal did not alter blood profiles and metabolites, but could improved body defense in the toxic detoxification.Key words: blood profiles, blood metabolite, cassava leaf, cyanide degrading bacteria, sheep
Emisi metan dan fermentasi rumen in vitro dari ransum yang ditambahkan kitosan asal kulit udang Rakhmad Perkasa Harahap; Anuraga Jayanegara; Nahrowi Nahrowi; Sri Suharti; Retno Budi Lestari
Livestock and Animal Research Vol 18, No 2 (2020): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (514.257 KB) | DOI: 10.20961/lar.v18i2.42936

Abstract

Blood metabolites profile and Growth Hormone mRNA expression of Peranakan Ongole cattle fed with finishing ration containing Vinasse-molasses Dilla Mareistia Fassah; Nanda Nadhifa Nuraini; Lilis Khotijah; Kokom Komalasari; Sri Suharti; Dewi Apri Astuti; I Komang Gede Wiryawan; Asep Sudarman; Didid Diapari
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.71312

Abstract

Objective: This study aimed to investigate effects of Molasses replacement with Vinasse-molasses in ration on the blood metabolite profiles and mRNA expression of Growth Hormone 1 (GH1) of finishing Peranakan Ongole (PO) Cattle.Methods: Ten male PO cattle in averaged 209 ± 21 kg of body weight were equally allocated to receive either molasses or Vinasse-molasses dietary treatments. The concentrate diet was contained of either 15% of molasses (control) or Vinasse-molasses. This study observed the nutrient intake, percentage of weight gain, blood metabolite profiles and GH1 mRNA expression of PO cattle.Results: The result showed that replacing molasses with vinasse-molasses reduced (P<0.05) dry matter intake (DMI) and intakes of crude protein (CP), ether extract (EE), crude fiber (CF), and total digestible nutrient (TDN). Nevertheless, Vinasse-molasses inclusion did not change (P>0.05) percentage of weight gain. Vinasse-molasses increased (P<0.05) the blood urea nitrogen level, while it did not affect (P>0.05) the GH1 mRNA levels.Conclusions: It can be concluded that replacing molasses with vinasse-molasses does not change blood metabolite profile, GH1 mRNA expression and performance of PO cattle.  Vinasse-molasses could be applied as energy sources ingredient to replace molasses in finishing cattle feed.
Suplementasi Ekstrak Buah Asam Kandis (Garcinia xanthochymus) dalam Air Minum sebagai Acidifier: Pengaruh terhadap Profil Darah dan Diferensiasi Leukosit Puyuh Jepang (Coturnix coturnix japonica): Supplementation of Sour Mangosteen (Garcinia xanthochymus) Fruit Extract in Drinking Water as an Acidifier: Effects on Blood Profile and Leukocyte Differentiation in Japanese Quails (Coturnix coturnix japonica) Sakti, Tri Yuda; Suharti, Sri; suci, dwi margi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 22 No. 3 (2024): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.22.3.178-182

Abstract

Organic acids, including those found in sour mangosteen (Garcinia xanthochymus) fruit extract, have the potential as alternatives to antibiotics. This study aimed to evaluate the effect of sour mangosteen fruit extract (SME) supplementation at different acidity levels (pH 4, pH 3, and pH 2) as an acidifier on the blood profile and leukocyte differentiation of adult female Japanese quails (Coturnix coturnix japonica). A completely randomized design (CRD) was applied with four treatments: a control without SME supplementation (P0) and groups receiving SMFE-supplemented drinking water adjusted to pH 4 (P1), pH 3 (P2), and pH 2 (P3). Each treatment was replicated three times with 11 heads per replicate. The extract was administered twice weekly from 6 to 12 weeks of age. All quails were fed a commercial layer diet containing 20% crude protein, 4% crude fat, 6% crude fiber, 4% calcium, and 0.6% total phosphor. The observed parameters included blood profile indices (erythrocytes, hemoglobin, hematocrit, leukocytes) and leukocyte differentiation (lymphocytes, monocytes, heteropils, and neutrophils). The results indicated that SME supplementation at pH 4, pH 3 and pH 2 in drinking water did not significantly affect the blood profile or leukocyte differentiation. These finding suggest that Garcinia xanthochymus fruit extract at these acidity levels can be effectively utilized as an acidifier in drinking water.
Digestibility, Blood Metabolites, Faecal Bacterial Population and Performance of Madura Cattle Inoculated with Cellulolytic Bacteria Consortium Firkani, Rahmatiana Widi; Suharti, Sri; Astuti, Dewi Apri
Jurnal Sain Peternakan Indonesia Vol 19 No 4 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.4.234-241

Abstract

This study aimed to evaluate the effect of cellulolytic bacteria consortium inoculation on digestibility, blood metabolites, fecal microbial population, and performance, of Madura cattle. This study used 15 Madura cattle with an initial body weight of 150-300 kg with a standard deviation of 38.45 kg. A complete group randomized design with 3 treatments and 5 replications was used in this study. The grouping of the cattle is based on initial body weight. The treatments consisted of T1: concentrate: rice straw with a ratio of 50:50 as the control ratio, T2: T1 + 5 ml 106 CFU/ml of cellulolytic bacteria consortium, and T3: T1 + 10 ml 106 CFU/ml cellulolytic bacteria consortium. The data obtained were analyzed using analysis of variance (ANOVA) and the differences among treatments were further analyzed using Duncan's multiple range test. The result showed that inoculation of cellulolytic bacteria consortium until 106 CFU/ml had no significant effect on performance, blood metabolites, digestibility, and total microbial population during 30 days of treatment. In conclusion, inoculation of cellulolytic bacteria consortium did not improve performance and digestibility in short periods and did not interfere with blood metabolites.
Seasonal Adaptation in Feed Management: Assessing Forage and Feedstuff Variations in Small-Sized Dairy Farms in Boyolali, Central Java Kumalasari, Nur Rochmah; Suharti, Sri; Zahra, Windi Al; Rosmalia, Annisa; Permana, Idat Galih; Sunardi, Sunardi
Jurnal Sain Peternakan Indonesia Vol 20 No 2 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.2.111-116

Abstract

Small dairy farms in tropical regions frequently encounter feed shortages and quality fluctuations between seasons, which can substantially affect milk production. This research aimed to evaluate the ability of small-scale dairy farms to adapt to and manage feed fluctuations in response to seasonal changes.  The research employed an exploratory design, with samples collected using nested sampling methods. Three samples were collected according to the season, specifically during the dry season (August 2024) and the rainy season (January 2025), from the Cepogo and Selo Subdistricts in Boyolali.  Feed samples collection was conducted in five stages: 1) desk study of the research area; 2) field visiting; 3) feed samples; 4) forage samples collection; and 5) feed analysis using proximate analysis (AOAC, 2005).  The results showed differences in feeding management among farmers related to their dairy animal structures.  The highest dry matter content in the forage was found in rice straw (60.4% DM), which dominated dry season use, while the highest crude protein content was observed in calliandra (23.5%) among the forages. Five coproducts have high dry matter content with varying crude protein and crude fibre levels.  The research concluded that small-sized dairy farms can adapt and manage feed fluctuations based on seasonal changes by making forage and concentrate choices available.
Evaluation of Enzyme Activity and Nutrient Content of Fermented Coconut Meal as a Feed Using Indigenous Microorganisms Dwi Triani, Hera; Gusri Yanti; Wulansih Dwi Astuti; Sri Suharti; Yetti Marlida
ANIMAL PRODUCTION Vol. 27 No. 2 (2025)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2025.27.2.365

Abstract

Coconut pulp has potential as animal feed but is limited in poultry diets due to its high fiber content and low protein levels. Fermentation using indigenous microorganisms offers a practical approach to improving its nutritional value. This study aimed to evaluate the nutritional quality of coconut meal using indigenous microorganisms (IMOs). The initial phase of the study involved producing IMOs, followed by measuring pH, total colony, and cellulase and mannanase enzyme activities. IMOs were applied to ferment coconut meal using a completely randomized design with four treatments (0, 7, 14, and 21 days) and four replications. Observed parameters included cellulase and mannanase enzyme activities, pH, crude fiber, crude protein, crude fat, and nitrogen-free extract. The characteristics of IMOs were analyzed descriptively, while enzyme activities and the nutritional content of coconut meal were analyzed using ANOVA and Duncan’s Multiple Range Test. The results showed that IMOs had a pH of 3.3, were dominated by lactic acid bacteria with a total colony of 5.4 × 10¹² CFU/mL, had cellulase activity of 2.1 U/mL, and had mannanase activity of 7.73 U/mL. Cellulase activity at 7, 14, and 21 days was significantly higher (P<0.01), while mannanase activity was highest at 21 days (P<0.01), with the lowest pH observed at 14 and 21 days. The lowest crude fiber and crude fat content, as well as the highest crude protein content (P<0.01), were observed at 14 days of fermentation. Fourteen days of fermentation were identified as the optimal duration for enhancing the nutritional quality of coconut pulp.
Karakteristik Fermentasi, Kecernaan, dan Estimasi Metan Ternak Ruminansia yang Diberi Saponin : Kajian Kuantitatif Syamsiyah, Dzorifatus; Suharti, Sri; Jayanegara, A.
Jurnal Sain Peternakan Indonesia Vol 18 No 2 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.2.76-82

Abstract

The effect of using saponins on ruminants' performance differed from several published research data based on the level of saponins added to the feed. This research was conducted to analyze the effect of saponins on fermentation characteristics, digestibility, and estimation of methane in ruminants with a mixed model approach from published journal articles—a total of 127 studies from 32 journals national and international. The variable measured included the level of saponins (%), dry matter intake, Average Daily Gain (ADG), Dry Matter Digestibility (DMD), Organic Matter Digestibility (OMD), Crude protein (CP), Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), protozoa population, bacterial population, Volatile Fatty Acid (VFA), acetate/C2, propionate/C3, butyrate/C4, valerate/C5, acetate/propionate (C2/C3), NH3, pH, and methane gas production. The results showed that using saponins in ruminants increased ADG, CP, ADF, NDF degradation, Total VFA, and proportion of propionate. The addition of saponins level reduced the protozoa population, acetate proportion, and the ratio of acetate: to propionate (C2/C3). In contrast, feed intake and digestibility decreased with the administration of saponin. The bacterial population were similar among treatments, and methane production increased by increasing saponins. In conclusion, the administration of saponin level recommended is 0.3-3.1% of the total ration to improve performance and increase feed efficiency.
Correlate Factor With Teenage Pregnancy Yunitasari, Eva; Marliyana, Marliyana; Suharti, Sri; Novita, Dian
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 9, No 1 (2024): March 2024
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/jika.v9i1.2481

Abstract

Teenage pregnancy is a pregnancy that occurs when a teenager is 20 years old. Women who become pregnant at the age of 15-19 years have a greater risk of suffering complications from pregnancy and childbirth. Teenage pregnancy can have an impact on the future of the teenager herself, the child she is carrying, and her family. Apart from that, the impacts that arise due to early pregnancy are not only caused by habits, peers, and the teenager's environment but are also caused by the teenager's own knowledge. The research objective is to determine the correlated factors with teenage pregnancy in the working area of the Gadingrejo Public Health Center in Pringsewu. This research used a cross-sectional design with a sampling technique using purposive sampling. The number of samples used was 287 female teenage respondents. Test the analysis using the Chi-Square test.The results of the analysis show that all factors are significantly correlate to teenage pregnancy. Namely, there is a correlation between knowledge and teenage pregnancy (p=0.031), there is a correlation between the role of parents and teenage pregnancy (p=0.002), there is a correlation between attitudes and teenage pregnancy (p=0.041) and there is a not correlation between the role of peers and teenage pregnancy at the work area of Gadingrejo Public Health Center in Pringsewu (p=0.053). It is expected that health care workers can prioritize health promotion in schools (middle and high schools) to increase teenagers' knowledge about the impact of teenage pregnancy, or can choose cadres/persons responsible for teenagers reproductive health in each school.
UPAYA BRANDING TEMPAT WISATA ALAM PANGJUGJUGAN MELALUI VIDEO PROMOSI DI MEDIA SOSIAL Asep Abidin; Sri Suharti; Nani Ernawati; Ahmad Muhammad Ryad Saiful Hakim
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 14 No 2 (2024): Desember 2024
Publisher : LPPM UNINUS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30999/jpkm.v14i2.3379

Abstract

The Pangjugjugan natural tourist spot branding activity aims to increase visibility and tourist attraction through digital promotion. The method used is participatory observation, where the community service team identifies tourism potential through direct observation, then creates video content that highlights the uniqueness of the tourist spot. The video is shared through team members' social media to expand the reach of the promotion. The results of the activity show an increase in tourist interaction and interest in Pangjugjugan, as well as positive changes in managers who are more active in utilizing social media. This branding is expected to have a long-term impact in the form of increased visits and strengthening of tourism identity. Keywords: branding, social media, Pangjugjugan, tourism
Co-Authors . Sumiati Adeliza, Muhammad Farhan Hilmy Ahmad Muhammad Ryad Saiful Hakim Alwi, Windawati Amanda, Ridha Aini Andi Tarigan Annitsa Shofiyana Anuraga Jayanegara Apriliana, Tri Wahyu Arief Saepudin Arif Saefudin Asep Abidin Asep Sudarman Asnath Maria Fuah, Asnath Maria Bonitha Gustin Tumanggor Chairrusyuhur Arman Danellie C. Llamas Daulay, Kausar Dedi Gunawan Saputra Desmaliza Desmaliza DEWI APRI ASTUTI Dian Novita Didid Diapari Dina Destari Dona Octavia Dwi Margi Suci Dwierra Evvyernie Fibriyanita, Fika Firkani, Rahmatiana Widi Fransisca Natalia Gusri Yanti Hera Dwi Triani Heriyanto Heriyanto Hesti Lestari Tata, Hesti Lestari hudjolly, Hudjolly Husnul Khotimah I Komang Gede Wiryawan I Wayan Susi Dharmawan Idat Galih Permana Ikhsan Qodri Pramartaa Imelda Hutabarat Indah Novita Dewi Infitria, Infitria Irmanida Batubara Karoma, Karoma Khomsah, Ida Yatun Kokom Komalasari Komang G. Wiryawan Komang G. Wiryawan Lilis Khotijah M. Yogi Riyantama Isjoni Mareistia Fassah, Dilla Marliyana Marliyana, Marliyana Mawar Mawar Meti Ekayani Mulyadi Eko Purnomo, Mulyadi Eko Nahrowi Nahrowi Nanda Nadhifa Nuraini Nani Purwati Natsir Sandiah Noor, Riska Aulia Nur Hayati Nur Rochmah Kumalasari Nurani, Rahmawati Dian Nurheni Wijayanto Panca Dewi Manu Hara Karti Pangesti, Dimas Ning PRASETYAWATI, C. ANDRIYANI Putri, Dini Andani Rachmat, Henti Hendalastuti Rahmita Yulia Andini Rakhmad Perkasa Harahap Ramadhani, Rizka Ramadhita, Airana Nafira Retno Budi Lestari Rosmalia, Annisa Rudi Priyanto Sakti, Tri Yuda Shofiah, Maya Sinta Agustina Sri Kiswati Sri Wilarso Budi Sunardi Sunardi Suryahadi (Suryahadi) Syamsiyah, Dzorifatus Vishara Sekar Fadhilah Windyoningrum, Ayun wulan, Sarinah sri Wulansih Dwi Astuti Yetti Marlida Yuliantoro, Isdomo Yunitasari, Eva Zahra, Windi Al