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All Journal Jurnal Gizi Jurnal Ilmu Kesehatan Masyarakat JURNAL PENGABDIAN KEPADA MASYARAKAT Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Sehat Mandiri Jurnal Ilmiah RESPATI Jurnal Ekonomi dan Bisnis Dharma Andalas Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia Indonesian Journal of Health Sciences Research and Development (IJHSRD) Jurnal Teknologi Kesehatan Jurnal Pengabdian Harapan Ibu (JPHI) NUTRIENT JURNAL GIZI Jurnal Kesehatan Cendikia Jenius Jurnal Pengabdian Masyarakat Cendikia Jenius Proceeding International Health Conference Jurnal Info Kesehatan
Eva Yuniritha, Eva
Poltekkes Kemenkes Padang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary

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Journal : Proceeding International Health Conference

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Food Consumption and Safety Patterns of Stunted Children Aged 06-59 Months in the Working Area of Ophir and Sukamenanti Health Center of West Pasaman Regency in 2020 Yuniritha, Eva; Fadhila, Nadia; Kasmiyetti
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.12

Abstract

Consumption patterns are not appropriate and food safety is a risk factor that is widely found and has a significant effect on the incidence of stunting in toddlers. Balita in food insecure households has a 2.62 times greater risk of suffering from stunting compared to food-safe households. The purpose of this study is to find out the Picture of Food Consumption and Safety Patterns in Stunted Toddlers Aged 06-59 Months in the Working Area of Ophir Health Center and Sukamenanti West Pasaman Regency in 2020. Research with cross-sectional study design was conducted in the working area of Ophir Health Center and Sukamenanti Health Center of West Pasaman Regency. The sample was a stunted toddler aged 06-59 months as many as 35 people taken by means of simple random sampling. The data collected are anthropometric data, dietary data (types and frequencies of basic foodstuffs) and food safety data with the Food Frequency Questionare (FFQ) method, conducted by researchers and 2 team members. The data obtained is analyzed descriptively. The results of this study describe the consumption patterns of children under five for basic food types 62.8%, animal protein 54.3%, vegetable protein 65.7%, vegetables 57.1%, fruits 54.3% unsalized with a staple food frequency of 85.7% and animal protein 68.6% good, vegetable protein 54.3% vegetables 51.4%, and fruit 97.1% is still lacking. Food safety risks unsafe judging from the types of snacks that are most commonly consumed is snacks (91.4%) with the amount of consumption of ≥6 types and frequency of consumption of snack foods as a whole category often (100%). The results showed that the consumption patterns of stunted toddlers in the working area of Puskesmas Ophir and Sukamenanti were less diverse in all types of foodstuffs and the frequency of vegetable, vegetable, and fruit protein was still lacking. Respondents often consume snacks and the most commonly consumed type is snacks. Dexpect respondents and families of respondents can pay more attention and regulate consumption patterns and pay attention to food safety from snack food respondents.
The Relationship of Knowledge and Eating Patterns with The Incident of Hypertension in Pre-Elderly Aysah, Feby; Bus Umar, Hermita; Yuniritha, Eva; Kasmiyetti; Sartika, Wiwi
proceedinginternational Vol. 4 (2024): Proceeding International Conference 1th February 2024
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v4i.37

Abstract

The incidence of hypertension is always increasing due to many factors. This study aims to determine the relationship between knowledge and diet with the incidence of hypertension in the elderly in Jorong Sikabu Hilir, Ulakan Tapakis District, Padang Pariaman Regency.This study used a cross-sectional design, the research sample was all pre-elderly people in Jorong Sikabu Hilir, Ulakan Tapakis District, Padang Pariaman Regency, totaling 42 people. Data collection uses the SQ-FFQ form and questionnaire. Data analysis using Chi Square with a confidence level of 95%. The results of the research found that 54.8% of respondents had hypertension, 52.4% had poor knowledge and 57.1% had poor eating patterns. Statistically there is a significant relationship (p=0,032) between knowledge and the incidence of hypertension, there is a significant relationship between diet (p=0,035) and the incidence of hypertension. It is hoped that the puskesmas will emphasize more on knowledge about the link between hypertension and cardiovascular disease and the community, especially the pre elderly population (45-54 years) will better maintain their diet and consume foods high in potassium and maintain an ideal body weight to prevent the occurrence of hypertension.
Co-Authors Alsri Windra Doni Ananta Christyana Aysah, Feby Bahari, Asniati Bondan Palestin, Bondan Citra Maharani Daimon Syukri Darwel, Darwel Defriani Dwiyanti Defriani Dwiyanti, Defriani Denas Symond Deni Elnovriza Djauhar Ismail Donsu, Jenita Doli Tine Elda, Frima Fadhila, Nadia Faizah Betty Rahayuningsih Farida Wahyu Ningtyias, Farida Wahyu Fathmawati Hasneli, Hasneli Hasneli, Hasneli Hayati, Bening Helmizar Hermita Bus Umar Humaira, Bunga Permata Irfan, Delima Irma Eva Yani Iswanelly Mourbas Kasmiyeti Kasmiyetti, Kasmiyetti Lucky Herawati Mohammad Juffrie, Mohammad Mona Fitria Mukhlis Mukhlis Mukhlis, Mukhllis Nur Ahmad Habibi Nur Ahmad Habibi Olivia, Adinda Pusparini Rachmadanur Rachmadanur Rafyoni, Ayu Renidayati Renidayati Riviwanto, Muchsin Rosa Delima Rusdi, Faza Yazira Safyanti Sakinah, Restu Saputri, Hendryanti Gita Sari, Adira Mustika Shinta Shinta Sri Darningsih SUWIJIYO PRAMONO SYAHRIAL SYAHRIAL Usman, Robby Utami, Citra Tristi Widdeffrita Widdeffrita Wiwi Sartika Yeny Sulistyowati Yohanes W. Saleky Yosi Suryarinilsih Zulfah Rahmah Zulfah Rahmah Zulkifli Zulkifli