Article Per Year (5 Year)
p-Index From 2021 - 2026
7.618
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Akuatika Jurnal Perikanan Kelautan Jurnal AGROTEKNOLOGI Berkala Perikanan Terubuk Biota Jurnal Akuatika Indonesia JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN Albacore : Jurnal Penelitian Perikanan Laut Techno-Fish Journal of Tropical AgriFood Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Asian Journal of Aquatic Sciences ZIRAA'AH MAJALAH ILMIAH PERTANIAN Grouper: Jurnal Ilmiah Perikanan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Journal of Fish Health International Journal of Scientific Multidisciplinary Research (IJSMR) Farmers: Journal of Community Services INASUA: Jurnal Teknologi Hasil Perikanan Jurnal Perikanan Jurnal Natur Indonesia
Iis Rostini
Fakultas Perikanan Dan Ilmu Kelautan Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Veterinary Other

Published : 70 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : techno-fish

 1 
FAKTOR-FAKTOR PENGOLAHAN YANG MEMENGARUHI MUTU ORGANOLEPTIK KERUPUK CUMI-CUMI Filardi, Tara; Rusky I. Pratama; Yuli Andriani; Iis Rostini
Techno-Fish Vol. 9 No. 1 (2025): TECHNO-FISH
Publisher : TECHNO-FISH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25139/tf.vi.10600

Abstract

Squid (Loligo sp.) is a non-fish fishery product that has high economic value and abundant nutritional content, especially protein, fat, and minerals. The utilization of squid as raw material for crackers is a food product diversification innovation that can increase the added value of this commodity, especially in the micro, small and medium enterprise (MSME) sector. This study aims to systematically review the biological classification of squid, its nutritional content, the process of making squid crackers, and factors that affect the organoleptic quality of the product. This article uses a literature review approach to review the factors in the manufacturing process that affect the quality of squid crackers, including the squid cracker manufacturing process involving the stages of washing and weeding, mashing, dough making, dough molding, dough steaming, cracker drying, and cracker frying. The study results show that the quality of squid crackers is highly influenced by the quality of raw materials, dough kneading, dough steaming time, dough drying, and frying temperature determine the final product.
Co-Authors Achmad Rizal Adriana Putri Pramesti Affandy, Faried Alexander Muhammad Akbar Khan Anggreini, Diyah Ayu Asep Agus Handaka Asep Agus Handaka Suryana Atik Nur Latifah Atikah Nurhayati Aulia Andhikawati Ayi Yustiati Ayi Yustiati Ayuni Nasrunnisa Azka Iqbal Balqis Aliya Zain Beni Guswanto Danella, Amanda Puspa Dede Supriatna Dhita Hapsari Anggraeni Dinda Lestari Putri Dini Maliha Diyah Ayu Anggreini Dwi Oktarahdiana Dwiky Prabowo Eddy Afrianto Eddy Afrianto Eddy Afrianto Elviana Dian Mustika Sari Emma Rochima Emma Rochima Emma Rochima Evi Liviawaty Evi Liviawaty Fajrianto, Fiqri Fazira Parliamentary Febriana, Nisrina Filardi, Tara Firanida, Sinta Fitrianto, Nur Fittrie Meylianawaty Pratiwy Fiza Jasmine Hasani Gabriela, Lisa Halyda Aulia Wildah Hana Siti Maharani Handaka, Asep Agus Hanun, Inas Maya Tamimah Hasani, Fiza Jasmine Hasibuan, Linda Naomi Hendra Nopandi Herman - Hamdani Heti Herawati heti herawati Ibnu Dwi Buwono Ickman Santi Kusumawardani Indah Nurwulan Ine Maulina Intan Pratama Irfan Zidni Irpan Irpan IRPAN IRPAN, IRPAN Iskandar Iskandar Isni Nurruhwati Iwang Gumilar Izza Mahdiana Apriliani Junianto Junianto - Junianto Junianto Junianto Junianto Junianto Junianto JUNIANTO JUNIANTO Kevin Kusuma Kiki Haetami Laily Hikmawati Lantun Paradhita Dewanti Lina Karlina M. Firhandy Dwipayana Mega Laksmini Syamsuddin Meida Maulida Mochamad Untung Kurnia Agung Muhamad Fauzan Muhammad Farhansyah Muhammad Qobul Raja Dirgantara Giwangkara Muhammad Yusuf Awaluddin Mutiara Insani Nadia Dwi Narda Nasrunnisa, Ayuni Nia Kurniawati Nia Kurniawati Nia Kurniawati Nicka Kairunisa Octaliani Nielam Vioni Nur Aini Azhar Firdaus Nur Annisa Diva Rizki Utami Nur Latifah, Atik Oktarahdiana, Dwi Pramesti, Adriana Putri Prasetya, Muhamad Diva Pratama, Rusky Pratiwy, Fittrie Meylianawaty Putri, Zaky Yoana R. Mochamad Candra Wirawan Arief Rahmi Amanah Ratih Wulandari Reni Rahmi Afriani Rif'atus Solihah Rita Rostika Rita Rostika Rita Rostika Riyadi, Reihan Slamet Roffi Grandiosa Herman Rohmah, Tuhpatur Rusky I. Pratama Rusky I. Pratama Rusky Intan Pratama Rusky Intan Pratama Rusky Pratama Salsabila, Lulu Santi Amelia Saputra, Fachrul Sari, Elviana Dian Mustika sunarto sunarto Syarifudin Sahlan Syauqibik, Achmad Tara Filardi Thania Tiaraningsih Vadhilah Savetri Wanda Sri Rahayu Wildah, Halyda Aulia Yeni Mulyani Yuli Andriani Yuli Andriani Yuli Andriani Yuniar Mulyani Zaky Yoana Putri Zidni, Irfan Zuzy Anna