Article Per Year (5 Year)
p-Index From 2021 - 2026
5.041
P-Index
This Author published in this journals
All Journal Jurnal Siasat Bisnis Jurnal TIMES English Review: Journal of English Education Sinkron : Jurnal dan Penelitian Teknik Informatika JCES (Journal of Character Education Society) Jurnal Ilmiah Telaah Wiralodra English Journal (WEJ) Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan VOX EDUKASI: Jurnal Ilmiah Ilmu Pendidikan JISIP: Jurnal Ilmu Sosial dan Pendidikan Global Financial Accounting Journal Journal of English Education and Linguistics Economics, Business and Management Science Journal Jurnal Iman dan Spiritualitas Journal Of Human And Education (JAHE) Keizai Voice of HAMI Majalah Ilmiah METHODA Jurnal Tatsqif AMMA : Jurnal Pengabdian Masyarakat JURNAL VOKASI TEKNIK (JUVOTEK) Journal of Community Empowerment Jurnal Ilmiah Smart Jurnal Agripet
edi edi
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 46 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 46 Documents
Search

 1   2   3   4   5 
STUDENTS’ PERCEPTIONS OF IMPLEMENTING PROBLEM-BASED LEARNING WITH BLENDED LEARNING IN EFL ACADEMIC READING Ismail, Hijril; Edi, Edi
English Review: Journal of English Education Vol. 10 No. 3 (2022)
Publisher : University of Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/erjee.v10i3.6807

Abstract

The study aimed at exploring students’ perception of implementing problem-based learning with blended learning in EFL academic reading. Quantitative and qualitative data were gained by applying a questionnaire and semi-structured interviews. The study occurred at the English Education Program at Muhammadiyah University of Mataram. The respondents involved in this research were thirty-four English foreign language (EFL) students who are joining an academic reading course. The result showed that students have positive perceptions of the use of problem-based learning with blended learning in teaching EFL academic reading. At the same time, the respondents found barriers preventing them from utilizing problem-based learning in teaching EFL academic reading such as requiring sufficient time to complete a topic or find out the solution to a problem, needing additional fees to buy internet quota, and needing prior knowledge in applying problem-based learning. Finally, the finding gained from two types of instruments recommended that PBL with blended learning can be applied in EFL academic reading.
THE INFLUENCE OF THE BIG FIVE PERSONALITY FACTORS IN KNOWLEDGE SHARING Edi, Edi
Jurnal Manajemen Akuntansi Dan Administrasi Bisnis Vol 4 No 2 (2020): Jurnal Ilmiah SMART
Publisher : Sekolah Tinggi Manajemen Bisnis (STMB) MultiSmart

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62262/jmab.v4i2.79

Abstract

Knowledge is a combination of various elements such as experience, expert view that can be used as a basis to understand new experience or information. Knowledge will grow if it is shared. Knowledge sharing (KS) can happen is depend on enablers. One of them is high levels of trust. Research showed that there is a relationship between personality and interpersonal trust. The Big Five Personality (BFP) factors have been used to observe different personality traits. Those factors are Extraversion, Neuroticism, Openness to Experience, Agreeableness, and Conscientiousness. In this research project, the researcher wants to prove whether there is a relationship between the BFP factors and KS. Data were collected from undergraduate students from Faculty of Creative Multimedia (FCM) and Faculty of Management (FOM) in Multimedia University (MMU) to support the research. Based on the sample, this study determines which factors of the BFP that have potential to influence KS. This study cannot represent the generalisation of undergraduate students in Malaysian universities because of the small sample and the author only focused on one university. Recommendations have been given for other researchers who have desire to pursue their research in this topic. Kata Kunci : knowledge sharing, big five personality
Differences in the influence of the board of directors and the board of commissioners on real earnings management: empirical evidence from Indonesia Mardianto; Karina, Ria; Edi, Edi
Jurnal Siasat Bisnis VOL 28, NO 2 (2024)
Publisher : Management Development Centre (MDC) Department of Management, Faculty of Business and Economics Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jsb.vol28.iss2.art1

Abstract

Purpose – This research investigates the influence of the Board of Directors (BOD) and the Board of Commissioners (BOC) on real earnings management (REM) practices in Indonesian manufacturing companies. Real earnings management involves genuine alterations to operational decisions that affect financial reporting.Design/methodology/approach – The research uses a sample of manufacturing firm listed on Indonesia Stock Exchange (BEI) from 2016 to 2022 and uses panel data regression techniques, including the Pooled Least Square (PLS) and Fixed Effect Model (FEM), to examine the effects of BOD and BOC characteristics on REM. The empirical analysis considers multiple proxies for BOD and BOC attributes, such as board size, independence, meeting frequency, and expertise. Additionally, control variables including leverage, firm size, and growth indicators are incorporated into the analysis.Findings – The findings reveal a significant positive relationship between the presence of BOD and REM activities. In contrast, the presence of BOC demonstrates a non-significant but negatively associated impact on REM. Furthermore, the research identifies the moderating role of BOC in strengthening the relationship between BOD and REM.Research limitations/implications – The research contributes to the existing literature by providing empirical insights into the roles of BOD and BOC in shaping REM practices within the Indonesian manufacturing context. These findings highlight the importance of board characteristics in influencing financial reporting decisions and emphasize the need for effective corporate governance mechanisms to mitigate opportunistic behaviors related to earnings management.Practical implications – Enhancing corporate governance practices, provide an input for more effective board composition, increase the investor confidence and transparency, enhance policy implications and provide advice for company’s long-term performance focus.Originality/value – This research addresses a gap in the literature by focusing on the Indonesian context. Use the BOC to moderate the relationship between BOD and REM may be less common in the context of Indonesia and even in regional focus.
Tafsir Lughawi: Historisitas dan Perdebatannya Edi, Edi; Fangesty, Maolidya Asri Siwi
Jurnal Iman dan Spiritualitas Vol. 3 No. 4 (2023): Jurnal Iman dan Spiritualitas
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/jis.v3i4.31248

Abstract

Diantara cara untuk mengetahui makna Al-Qur’an adalah menggunakan corak bahasa karena Al-Qur’an sendiri berbahasa Arab. Para ulama pun telah melakukan kajian menggunakan corak tafsir lughawi ini meskipun terdapat banyak perdebatan di dalamnya. Tujuan penelitian ini adalah untuk memaparkan sejarah, batasan, perdebatan ulama mengenai tafsir lughawi dan kitab-kitab tafsir yang bercorak lughawi. Penelitian ini menggunakan metode kualitatif dengan tekhnik pengumpulan data library research (studi pustaka). Secara aplikatif, menjelaskan Al-Qur’an menggunakan bahasa sudah dilakukan oleh Rasulullah Saw. Kemudian menafsirkannya dilakukan oleh Ibnu Abbas abad 1-2 hijriyah. Namun secara teoretis tafsir lughawi muncul di abad ke 5 hijriyah. Tafsir ini memuat bahasan nahwu, sharaf dan balaghah. Adanya tafsir lughawi tak lepas dari perdebatan para ulama karena tafsir ini dinilai terlalu bertele-tele, rujukan yang digunakan menggunakan kaidah bahasa Arab bukan ayat Al-Qur’an dan hadis serta cenderung subjektif pada kepentingan golongan mufassir dan melupakan tujuan utama untuk mencari makna Al-Qur’an. Diantara kitab tafsir lughawi yang masyhur adalah tafsir al-Kasysyaf, Bahrul Muhith, al-Bayan lil Qur’an al-Karim dan al-Furqan. Tafsir lughawi mengalami perkembangan terutama dalam metode penulisan tafsir al-Bayan lil Qur’an al-Karim karya Aisyah Abdurrahman Bintu Syathi’.
A PELATIHAN PENDAMPINGAN GOOGLE BISNISKU DAN SAHABAT UMKM BAGI PARA PELAKU USAHA UMKM DI DESA SEBEWE : PELATIHAN PENDAMPINGAN GOOGLE BISNISKU DAN SAHABAT UMKM BAGI PARA PELAKU USAHA UMKM DI DESA SEBEWE edi, edi; Hanifa Sri Nuryani; Abdul Salam; Hartini; Fahlia; Fadli Faturrahman
AMMA : Jurnal Pengabdian Masyarakat Vol. 1 No. 06 (2022): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This community empowerment activity was carried out in Sebewe Village, North Moyo District, Sumbawa Regency. Based on the results of community service activities with the theme "Training Assistance for Google Bisnisku and Sahabat UMKM to Improve Marketing in the Digital Era for Small and Medium Business Actors in Sebewe Village, North Moyo District" that have been carried out, it can be concluded as follows: 1) Participants already have additional marketing information through online media and how to use it to market the products of small and medium businesses in Sebewe Village through Google Bisnisku and Sahabat UMKM. 2) The participants of small and medium businesses get a management technique method for marketing products through online media. Small and medium businesses in Sebewe Village know how to do simple bookkeeping
Pengaruh Injeksi Antemortem Enzim papain terhadap Susut Masak dan Nilai pH pada Ayam Jantan Petelur Fitri, Cut Aida; Edi, Edi; Allaily, Allaily; Bakar, Amhar Abu
Jurnal Agripet Vol 23, No 2 (2023): Volume 23, No. 2, Oktober 2023
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i2.24086

Abstract

ABSTRACT. Ayam petelur jantan sebagai penghasil daging belum dimanfaatkan secara optimal, karena nilai keempukan yang rendah. Peningkatan persentase susut masak menggunakan enzim, akan meningkatkan nilai keempukan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 kali ulangan. Perlakuan yang digunakan adalah sebagai berikut P0= Kontrol, P1= 10 ml enzim papain, P2= 15 ml enzim papain dan P3= 20 ml enzim papain. Parameter yang diamati dalam penelitian ini yaitu susut masak dan pH. Hasil penelitian menunjukkan bahwa penyuntikan enzim papain sangat nyata (P0,01) meningkatkan nilai susut masak daging, nilai terendah terhadap susut masak diperoleh pada perlakuan P0 yaitu 30,9% sedangkan nilai tertinggi terhadap susut masak diperoleh pada perlakuan P1 yaitu 36,6%. Hasil analisis statistik menunjukkan bahwa penyuntikan enzim papain pada ayam jantan petelur memberikan pengaruh nyata (P0,05) terhadap nilai pH daging, nilai pH tertinggi diperoleh pada perlakuan P3 yaitu 5,72 dengan pemberian dosis sebanyak 20 ml enzim papain. Nilai terendah pada perlakuan P0 yaitu 5,54 tanpa pemberian enzim papain.(The antemortem injection effect of papain enzyme on cooking losses and pH values in laying roosters)ABSTRAK. Laying roosters as meat producers have not been used optimally, due to the low tenderness value. Increasing the proportion of shrinkage cooked using enzymes will increase the value of tenderness. This study used a completely randomized design (CRD) with 4 treatments and 4 replications. The treatments used were as follows P0 = control, P1 = 10 ml of papain enzyme, P2 = 15 ml of papain enzyme, and P3 = 20 ml of papain enzyme. The parameters observed in this study were cooking losses and pH. The results showed that the injection of the papain enzyme significantly (P0.01) increased the value of cooking loss in meat, where the lowest value for cooking loss in treatment P0 was 30.9%, while the highest value for cooking loss in treatment P1 was 36.6%. The statistical analysis results showed that the injection of the papain enzyme in laying roosters had a significant effect (P0.05) on the pH value of the meat, where the highest value for the pH level was in the P3 treatment, namely 5.72 with a dose of 20 ml of papain enzyme. The lowest value was in the P0 treatment, namely 5.54 without the administration of the papain enzyme.
Co-Authors Abdul Kadir Abdul Salam Abdurahman Abdurrahman AGUS KURNIA Ainun, Ainun Alferdi, Alferdi Allaily Allaily Andy Andy AR, Jaini Bidaya Arif Arif Ariyani, Etika Azali, Lia Bakar, Amhar Abu Banmalei, Irmawati M Bilal, Arpan Islami Chandra Chandra Cristi, Cristi Cut Aida Fitri Darmurtika, Linda Ayu David David Derista, Fanny Didik Aryanto Eilyn, Eilyn Eka, Eka Fadli Faturrahman Fadli Faturrahman Fahlia Fangesty, Maolidya Asri Siwi Fauzan . Franita, Franita Hafiz, Abdul Hanadi, Hanadi Hanifa Sri Nuryani Hanifa Sri Nuryani Hartini Haswita, Desi Hidayati Hidayati Hijril Ismail, Hijril Ihsani, Baiq Yuliatin Ilham Ilham Ilham Ilham Irwandi Irwandi Johanes Terang Kita Perangin Angin Joni Joni Karim, Sofyan Karina, Ria Khaliluddin, Khaliluddin Lestari, Lydia Lukman Lukman Mansurudin, Mansurudin Mardiana, Ana Mardianto Mas'ad, Mas'ad Matasak, Alfriani Nancy Maysti, Maysti Meiliana Meiliana Milandari, Baiq Desi Mufida, Mufida Muhaimin Hamzah Munawir Haris Nazati, Sevinatul Nurhayati Harahap Nurin Rochayati Oce Astuti Patrisia, Leoni Pieter Octaviandy, Pieter Poppy Amalia, Poppy Prasetia, Haris Robet Robet Rohimah Rohimah Sar'i, Muhammad Sarinah, Dian Sarwani Sarwani, Sarwani Sinta, Sinta Sirajuddin Sirajuddin Siti Sanisah Sri Rejeki Sudrajat Martadita Supriadi Supriadi Supriyadi Supriyadi Suriadin, Heppy Syahputra, Romi Syahrir Syahrir Sylvia Rusadi Tahmid Sabri Tanza, Evelyn Tarmizi, Muhammad Alfin Watoni, Aria Ahmad Wellem H. Muskita Widya Rizky Pratiwi, Widya Rizky Wijaya, Robby Wilson Wilson Wiwik Handayani Yusnaini Yusnaini Yusuf, Dedi Zulkarnain, Lalu Muhammad Iskandar