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All Journal Jurnal Pendidikan Vokasi E-Journal Home Economic and Tourism INVOTEC Jurnal Ilmu Pangan dan Hasil Pertanian Jurnal Manajemen Pendidikan Al Ishlah Jurnal Pendidikan Economac: Jurnal Ilmiah Ilmu Ekonomi JURNAL PENDIDIKAN TAMBUSAI Journal of Moral and Civic Education JETL (Journal Of Education, Teaching and Learning) Ensiklopedia of Journal EARLY CHILDHOOD : JURNAL PENDIDIKAN Ensiklopedia Social Review Ensiklopedia Education Review Jurnal Pendidikan dan Keluarga Journal of Social Studies (JSS) Pasundan Food Technology Journal (PFTJ) Jurnal Pendidikan dan Kewirausahaan Budimas : Jurnal Pengabdian Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Pendidikan Tata Boga dan Teknologi Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Journal of Education Research International Journal of Humanities Education and Social Sciences SENTRI: Jurnal Riset Ilmiah YASIN: Jurnal Pendidikan dan Sosial Budaya Ensiklopedia Research and Community Service Review Langgam International Journal of Social Science Education, Art and Culture Jurnal Aplikasi IPTEK Indonesia Jurnal Penelitian Ilmu Pendidikan Indonesia Jurnal Intelek Dan Cendikiawan Nusantara Jurnal Intelek Insan Cendikia Sosial : Jurnal Ilmiah Pendidikan IPS Jurnal Pendidikan Ilmu Sosial Abdi Humaniora: Jurnal Pengabdian Masyarakat Bidang Humaniora Jurnal Pendidikan dan Sosial Humaniora Teknobuga : Jurnal Teknologi Busana dan Boga
elida elida
Universitas Negeri Padang
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The Influence of Music and Learning Motivation to the Results of Learning the Productive Practice in Vocational High School Tourism Group Elida, Elida
INVOTEC Vol 14, No 1 (2018)
Publisher : Faculty of Technological and Vocational Education-Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/invotec.v14i1.11041

Abstract

The purpose of the research is to analyze difference of the results of students learning the practice of productive, that is: learning strategy between with music and without music, student who has high motivation even hard with learning process of with music and without music. Interactions between learning strategy with student learn motivation by music. This research is experiment research with factorial 2x2 designs. Population student X grade Tata Boga major tourism group of vocational high school in West Sumatra. The sample is taken by multistage random sampling. The Data is analyzed descriptively and ANAVA two way analyzed and continued by Tukey test. The findings research shows that (1) the result of student learning the practice of productive group with learning music is higher than without learning music. (2) there is interaction between processes using music with student motivation learning that giving difference influence to the productive practice student learning (3) the result of group of students learning the practice of productive who have high motivation by learning music is higher than without learning music, and (4) The result of a group of students learning the practice of productive who have low motivation with learning music is lower than without music.
PENGARUH SUBSTITUSI TEPUNG TALAS TERHADAP KUALITAS KULIT KUE SUS Rusi Cahdian; Elida Elida; Wiwik Gusnita
JURNAL PENDIDIKAN DAN KELUARGA Vol 9 No 2 (2017): Vol 9 No 2 (2017)
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol9-iss2/81

Abstract

The purpose of this study was to analyze the effect of substitution of taro flour as much 25%, 50% and 75% on quality choux paste covers volume, shape, color, smell, texture and taste. The type of this research was pure experiments (true experiment) with completely randomized design method. Data tipe that is primary data sourced from 30 semi trained panelists by replying the organoleptic test format. Analyze data using ANAVA, if Fcount > Ftable then proceed with Duncan test. The results showed that there was a significant effect on quality volume, shape, color, smell, and taste, and there was no significant effect on quality texture. The best result based on organoleptic test found in X1 with substitution of taro flour as much 25%.
Persepsi Mahasiswa Tentang Pelaksanaan Mata Kuliah Pengelolaan Usaha Boga (PUB) Di Jurusan Ilmu Kesejahteraan Keluarga Indah Permata Sari; Elida Elida
JURNAL PENDIDIKAN DAN KELUARGA Vol 11 No 02 (2019): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol11-iss02/642

Abstract

Penelitian ini dilatarbelakangi karena adanya mahasiswa yang mendapatkan nilai tunda dan tidak lulus pada mata kuliah Pengelolaan Usaha Boga sehingga terdapat adanya perbedaan persepsi mahasiswa tentang pelaksanaan mata kuliah Pengelolaan Usaha Boga. Penelitian ini bertujuan untuk mendeskripsikan persepsi mahasiswa tentang pelaksanaan mata kuliah Pengelolaan Usaha Boga di Jurusan Ilmu Kesejahteraan Keluarga. Jenis penelitian ini adalah deskriptif kuantitatif. Populasi pada penelitian ini adalah berjumlah 118 orang. Teknik pengambilan sampel dalam penelitian ini Simple Random Sampling. Teknik pengumpulan data dilakukan dengan menggunakan kuisioner (angket) yang diisi melalui google forms, dengan menggunakan skala likert. Hasil penelitian ini menyimpulkan bahwa persepsi mahasiswa tentang pelaksanaan mata kuliah Pengelolaan Usaha Boga di Jurusan Ilmu Kesejahteraan Keluarga dengan tingkat pencapaian 55% berada pada kategori tinggi. Hal ini dapat dilihat dari aspek penerimaan atau penyerapan berada pada kategori sedang dengan tingkat capaian 45%, pengertian atau pemahaman berada pada kategori sedang dengan tingkat capaian 40%, penilaian berada pada kategori tinggi dengan tingkat capaian 45%. Dengan demikian dapat disimpulkan persepsi mahasiswa yang baik akan mewujudkan penilaian yang tinggi, persepsi yang tinggi akan mrnggambarkan banyaknya nilai positif terhadap mata kuliah Pengelolaan Usaha Boga.
PENINGKATAN KEMAMPUAN GURU DALAM MEMBUAT MEDIA PEMBELAJARAN MELALUI TEKNIK SUPERVISI BERKELOMPOK BERBASIS DISKUSI DI SDN 28 SIMPANG Elida Elida
JURNAL MANAJEMEN PENDIDIKAN Vol 3, No 2 (2018): JURNAL MANAJEMEN PENDIDIKAN
Publisher : STKIP Pesisir Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34125/mp.v3i2.319

Abstract

ABSTRACTBased on observations on the ability of the teacher of SDN 28 Simpang in making learning media in the phenomenon found that the ability of teachers to make learning media is still low. The purpose of this study was to describe and obtain information about improving the ability of teachers to make learning media through Discussion-Based Group Supervision Techniques at Simpang SDN 28. This research is a school action research. The research procedure in this study includes planning, action, observation and reflection. This study consisted of two cycles with four meetings. The research subjects consisted of 5 teachers at SDN 28 Simpang. Research data was collected using an observation sheet. Data is analyzed using percentages. Based on the results of research and discussion, it can be concluded that Through Discussion-Based Group Supervision Techniques can improve the ability of teachers in making learning media at SDN 28 Simpang. Analysis of the quality of learning media (teaching materials and slide presentations) made by the teacher shows that the teacher's ability to make learning media increases from cycle I to cycle II. The ability of teachers to make learning media in cycle I is 79.00 (enough) to increase to 84.40 (good) in cycle II.Keywords: Teacher's Ability, Learning Media, Discussion Based Group Supervision Technique
Model Nilai Tambah Produk Pertanian Gambir (Kasus: Petani Gambir Kecamatan Iv Jurai Kabupaten Pesisir Selatan) Hasdi Aimon; Elida Elida; Zul Azhar
Economac: Jurnal Ilmiah Ilmu Ekonomi Vol 3 No 2 (2019): Economac: Jurnal Ilmiah Ilmu Ekonomi Volume 3 Nomor 2 Bulan Oktober 2019
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (974.439 KB) | DOI: 10.24036/economac/vol3-iss2/91

Abstract

Abstract: The study aims to explain the added value, cost, and revenues of gambir farmers in order to improve the welfare of farmers. It’s uses primary data and makes farmers of gambir as a source of information related to concepts in research. The analysis model uses the production model, cost model, revenue model, and economic profit model. The results showed that the production of gambir not yet optimal (constant return to scale) and production cost has been efficient if gambir leaves input used 245 sack and composite input 145 unit so the gambir production 195 kg. than economically farmers have profitable if price optimism scenario. Accordingly, this study recommends to the policy makers in order to provide guidance to the gambir farmers to not only produce gambir but also other derivative products that are economically profitable and welfare farmers of gambir.
ANALISIS PROGRAM PELATIHAN KADER PAUD TERINTEGRASI KELURAHAN ULAK KARANG SELATAN KOTA PADANG Yaswinda Yaswinda; Yulsyofriend Yulsyofriend; Yaslina Yaslina; Elida Elida
EARLY CHILDHOOD : JURNAL PENDIDIKAN Vol. 3 No. 2 (2019): Early Childhood: Jurnal Pendidikan
Publisher : Pendidikan Guru PAUD, FKIP, Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (567.51 KB) | DOI: 10.35568/earlychildhood.v3i2.676

Abstract

Keberhasilan pembangunan kesehatan Indonesia tidak terlepas dari partisipasi aktif masyarakat. Upaya kesehatan yang bersumber masyarakat yang telah dikembangkan salah satunya adalah posyandu balita. Namun upaya ini juga harus ditunjang dengan stimulasi perkembangan anak balita Hasil wawancara Tim Pengabdi dengan pihak wilayah menyatakan bahwa layanan posyandu balita sudah berjalan namun belum ada PAUD di daerah pesisir Ulak Karang Selatan. Kegiatan yang dievaluasi berjalan selama bulan April 2019 - Oktober 2019. Solusi atas permasalahan tersebut adalah pendirian PAUD yang terintegrasi dengan posyandu Balita dengan nama PAUD Pasia Mutiara. Terdapat inovasi dalam penegmbangan POS PAUD integrasi ini. Layanan termasuk penyebaran pengetahuan makanan yang sehat untuk balita. Berdasarkan analisis CIPP, maka program telah berjalan dengan baik, proses berjlan baik, sesuai rencana dengan melibatkan banyak pihak dan memberikan dampak manfaat bagi anak usia dini dan orang tua serta kader posyandu balita. Kegiatan lanjutan adalah pemantapan kegiatan integrasi dengan pendampingan oleh tim pengabdi.
ANALISIS PERBEDAAN KUALITAS RANDANG DAGING DENGAN MENGUNAKAN RESEP STANDAR DI KABUPATEN AGAM Elida Elida; Wirnelis Syarif; Yolanda Intan Sari
Pasundan Food Technology Journal (PFTJ) Vol 8 No 2 (2021): PASUNDAN FOOD TECHNOLOGY JOURNAL (PFTJ)
Publisher : Department of Food Technology, Universitas Pasundan, Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/pftj.v8i2.4196

Abstract

Tujuan penelitian ini adalah untuk melihat perbedaan kualitas randang daging dengan mengunakan resep yang telah di standarkan di empat nagari yang ada di kabupaten Agam. Resep yang digunakan yaitu resep yang didapatkan di Nagari Sungai Tanang, Tabek Panjang, Baso dan Duo Koto. Jenis penelitian adalah metode campuran. Informan penelitian adalah Bundo Kanduang, dengan teknik pengumpulan data melalui observasi wawancara dan dokumentasi kemudian dilanjutkan dengan eksperimen. Hasil penelitian yaitu kualitas randang yang ada di empat nagari Kabupaten Agam memiliki perbedaan pada setiap kualitasnya yang dilihat dari aspek bentuk, warna, aroma, tekstur dan rasa.
PENINGKATAN KEMAMPUAN GURU DALAM MEMBUAT MEDIA PEMBELAJARAN MELALUI TEKNIK SUPERVISI BERKELOMPOK BERBASIS DISKUSI DI SDN 28 SIMPANG Elida, Elida
Jurnal Manajemen Pendidikan Vol. 3 No. 2 (2018): Agustus
Publisher : STKIP Pesisir Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Based on observations on the ability of the teacher of SDN 28 Simpang in making learning media in the phenomenon found that the ability of teachers to make learning media is still low. The purpose of this study was to describe and obtain information about improving the ability of teachers to make learning media through Discussion-Based Group Supervision Techniques at Simpang SDN 28. This research is a school action research. The research procedure in this study includes planning, action, observation and reflection. This study consisted of two cycles with four meetings. The research subjects consisted of 5 teachers at SDN 28 Simpang. Research data was collected using an observation sheet. Data is analyzed using percentages. Based on the results of research and discussion, it can be concluded that Through Discussion-Based Group Supervision Techniques can improve the ability of teachers in making learning media at SDN 28 Simpang. Analysis of the quality of learning media (teaching materials and slide presentations) made by the teacher shows that the teacher's ability to make learning media increases from cycle I to cycle II. The ability of teachers to make learning media in cycle I is 79.00 (enough) to increase to 84.40 (good) in cycle II.
Optimization of Entrepreneurship in Realizing the Profile of Pancasila Students at SMA Negeri 13 Pekanbaru Riau Province Rahmatul Hadi; Heldi , Heldi; Yahya Yahya; Elida, Elida
International Journal Of Humanities Education and Social Sciences (IJHESS) Vol 3 No 3 (2023): IJHESS DECEMBER 2023
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhess.v3i3.809

Abstract

Realizing a Pancasila student profile, of course, cannot be separated from the support of various parties in producing superior students. But so far students' interest in entrepreneurship has not been optimal and needs to be improved. One form of project activities that exist in each school that can shape the national character to achieve student profiles in Pancasila is by instilling an entrepreneurial spirit. The purpose of this study is to contextually describe optimizing entrepreneurship in realizing the Pancasila student profile. The research method used is the descriptive qualitative method. In collecting data, researchers directly interact with informants using an interview guide. Based on the results of data analysis it can be concluded that schools that apply the independent curriculum can provide opportunities for students to develop an entrepreneurial spirit through Strengthening the Pancasila Profile with the theme of entrepreneurship, in this case, the teacher as a facilitator has optimal competence in entrepreneurship besides students gaining entrepreneurial knowledge and skills in playing an active role in the Pancasila Profile with the entrepreneurial theme.
Types and meaning of food in the Balimau Paga ceremony in Nagari Sungai Liku nahar, Khailatul; Elida, Elida
Jurnal Pendidikan Tata Boga dan Teknologi Vol 5, No 1 (2024): Jurnal Pendidikan, Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v5i1.12923

Abstract

Penelitian ini di latar belakangi karena belum adanya buku sumber tertulis tentang upacara balimau paga hal ini dikhawatirkan jika tidak ada buku sumber tertulis sebagai pedoman, maka upacara balimau paga ini akan hilang dengan bertambahnya budaya, adat yang akan masuk dan kurangnya pengalaman generasi muda tentang tradisi adat upacara balimau paga. Penelitian ini dilakukan dengan tujuan mendeskripsikan jenis makanan, peralatan yang digunakan untuk membawa dan menghidangkan serta mengungkapkan makna yang terkandung dalam makanan adat yang dihidangkan pada upacara balimau paga. Jenis penelitian ini adalah kualitatif, lokasi penelitian dilaksanakan di Nagari Sungai Liku Kecamatan Ranah Pesisir Kabupaten Pesisir Selatan pada bulan Oktober 2023. Sumber data penelitian diperoleh dari informan yaitu datuak, pemuka adat atau kerapatan adat (KAN), bundo kanduang, dan masyarakat. Teknik pengambilan data melalui observasi, wawancara dan dokumentasi. Analisis data yang digunakan adalah reduksi data, penyajian data dan kesimpulan. Hasil penelitian ini menunjukkan bahwa jenis makanan pada upacara balimau paga di Nagari Sungai Liku adalah jenis makanan yang berupa makanan pokok dan lauk pauk terdiri dari nasi putih, gulai ayam, gulai cubadak, gulai mani ikan, ikan goreng balado serta juadah yang disajikan terdiri dari onde-onde, galamai, pinyaram, dan lapek bugih dan juadah tambahan seperti kue bolu dan agar-agar berserta air putih sebagai minuman. Alat yang digunakan untuk membawa makanan yaitu dulang, tudung saji, dalamak, piring samba dan alat untuk menghidangkan makanan yang dibawa oleh bundo kanduang langsung diangkat dengan dulang beserta isinya sedangkan alat untuk menghidang yaitu talam, piring samba, cambuang nasi, piring kecil. Makanan yang dibuat pada upacara balimau paga memiliki makna yang mengandung pesan-pesan berguna bagi seluruh masyarakat.
Co-Authors AD, Orin Adawiyah, Nadiatul Ade Hari Fitri Adela Adela Adelina, Julia Adhini W, Dwi Mustika Adlim, Rino Fitra Afdal Luthfi Agnesia, Ovilly Agusti Efi Agustina Agustina Alda, Fahmia Aliah, Muhafizatul Amanda, Adittya Amelia Desri Junelti Anak Agung Istri Sri Wiadnyani Ananda, Febri Andini, Nurul Anggraini, Ezi Aninda, Femira Nasyirah Anni Faridah Antoni, Jefri Aprianti, Viki Ariusni Ariusni Asmar Yulastri Auliya, Yuni Ayu Puji Lestari Azis, Rizky Pratama Azwar, Hendri A’yuni, Qurrata Bahrudi, Bahrudi baidar baidar Baravanni, Adella Putri Barokah, Ermy Rizky Barus, Anisa Devita Boru Bunga Indah Zaletri Christiawan Hendratmoko Budi Istiyanto Ida Ayu Kade Rachmawati Kusasih Cici Andriani Citra Permata Sari Dahniar Dahniar Darmayanti, Regina Dedy Irfan Desla, Afifah Tiara Dewi, Ayu Prastika Dikki Zulfikar Dony Novaliendry Dwi, Elfrimo Dzikrillah, Athiffa Efendi, Hansi Efian, Muhammad Ilham Efli, Haura Tsamarah Elda Febri Dollah Elfi Tasrif Emi Vovo Sembiring Erlina, Rini Ernawati Ernawati Ernawati Ernawati Ertanto, Boby Ezi Anggraini Ezi Anggraini Fauziah, Qori Ferdi, Rohmat Aidil Feri Ferdian Fitri, Ernarisa Fridayanti, Lucy Fuji Astuti Ganefri . Gea, Selvi Yana Gusnita, Wiwik Gustin, Nifrika Yuni Gustina, Lia Haryani, Hafiidha Gusti Haryanti Haryanti Hasdi Aimon Hatista, Radhesa Hazzarah, Fanessha Heldi , Heldi Hidayat, Febri Hijriyantomi Suyuthie Humairah, Uttri Ilhami Pebi Widyawati Ilyasa Afriantoro Indah Permata Sari Indrayeni, Wiwik Indrayuda Indrayuda Ira Meirina Chair Jannah, Annisa Miftahul Jefriyanti, Ranti Juliana Siregar Juliana Siregar Julita Julita Kasmita Kasmita Kasmita Kasmita Khairani, Mifta Zhafira Khairiyah, Zahratul Krista Maria S Kumala Dewi, Fitrika Lasri, Widia Lorenzo, Naufal Lucy Fridayati Maharani, Annisa Mailisa, Ratu Maisa, Dela Sukma Maiyandra, Vera Mardi Mardi Mardiah, Anisah Marhayani, Marhayani Maryetta, Mila Maysya, Rameza Nabilah mega nita ariefiani Mesya, Titania Dwi Muhammad Rizki Muskhir, Mukhlidi Mustika, Dina Mustika, Sari Nabilah, Nurli nahar, Khailatul Nenda, Welly Afrita Nindya Syafitri Nofia Ulan Sari Nofriyanti, Yelva Nor Aishah, Buang Novi Adi Morjayanti Novita Sari Novitasari, Anggi Novitasari, Herlina Nur Muftiyanto, R. Taufiq Nuraini Nuraini Nurul Fajri Oktariani, Elza Oktavia, Yolanda Pepriyanti, Fanny Pratama, Muhammad Reihan Pratiwi Pratiwi Puan Nabilla Pujayatini, Sri Purba, Lilis Pratiwi PUTRA, MARDA YOGI Putri, Dian Mutiara Putri, Eneke Suwandi Putri, Melia Putri, Novari Hasukma Rahadian Zainul Rahma Arifna Rahma, Azizah Septia Rahmalia, Shindy Nurul Rahmatul Hadi Rahmi Holinesti Rahmi Kurnia Ratih Riau Khasanah Refi, Febriana Retnaningtyas Susanti Rijas, Livia Putrima Rizqullah, Adib Rifqi ROHATI, RIDA Roni Yuliardi Rusi Cahdian Rusman, Ferlyan Ningsih Sahara Putri, Cut Mutia Sahputra, Edo Saif, Charisma Putrenesia Saputri, Marisa Ayu Saqinah, Natasya Sarah Sarah, Sarah Sarah, Devi Sari, Yolanda Intan Septiandi, Audilla Setiani, Rini Setyaningsih, Feni Shahida, Siti Nur Siregar, Juliana Siti Fatma Siti Helmyati Siti Marhamah, Siti Siti Rahayu Sofnitati Sofnitati Sudirman Sudirman Sukardi, Sukardi Sunaringwardani, Shinta Safitri Suriani, Mimi Susanti, Ratnaningtyas Syafiqoh, Iffat Syaqhila, Putri Syukra, Elfa Tarigan, Winda Bali Ulina Tresia, Nesya ULWAN, NASEH Ulya, Wafiqah Ul\wan, Naseh Veneliza, Adila Vinari, Chelyani Vitria Maidesti Wahyuni, Novri Wirnelis Syarif Wiwik Gusnita Wulandari, Celshea Tiara Wulandari, Laila Fauziah Wulandari, Yuka Yahya Yahya Yasih, Fitri Yaslina, Yaslina Yaswinda Yaswinda Yaswinda Yaswinda Yelfi, Reno Yenni Rahmah Yetti, Silvia Yolanda Intan Sari Yolanda, Ratifah Yorian, Jeni Silvi Youmil Abrian Yulia Mandasari Yuliana Yuliana Yuliana Yuliana Yulianti Putri, Meri Yuliarma yuliarma Yuliarma, Yuliarma Yulsyofriend Yulsyofriend Yulsyofriend, Yulsyofriend Yundi, Silvinia Yunia Wardi Zahara, Ayu Zul Azhar Zumairo, Siti