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All Journal Jurnal Pendidikan Vokasi E-Journal Home Economic and Tourism INVOTEC Jurnal Ilmu Pangan dan Hasil Pertanian Jurnal Manajemen Pendidikan AL ISHLAH Jurnal Pendidikan Economac: Jurnal Ilmiah Ilmu Ekonomi JURNAL PENDIDIKAN TAMBUSAI JETL (Journal Of Education, Teaching and Learning) Ensiklopedia of Journal EARLY CHILDHOOD : JURNAL PENDIDIKAN Ensiklopedia Social Review Ensiklopedia Education Review JRTI (Jurnal Riset Tindakan Indonesia) Jurnal Pendidikan dan Keluarga Pasundan Food Technology Journal (PFTJ) Jurnal Pendidikan dan Kewirausahaan Budimas : Jurnal Pengabdian Masyarakat Jurnal Pendidikan Tata Boga dan Teknologi Juvenil: Jurnal Ilmiah Kelautan dan Perikanan International Journal of Humanities Education and Social Sciences SENTRI: Jurnal Riset Ilmiah Ensiklopedia Research and Community Service Review Langgam International Journal of Social Science Education, Art and Culture Jurnal Aplikasi IPTEK Indonesia Jurnal Pendidikan Ilmu Sosial Abdi Humaniora: Jurnal Pengabdian Masyarakat Bidang Humaniora
elida elida
Universitas Negeri Padang
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HUBUNGAN MOTIVASI DENGAN HASIL BELAJAR MATA PELAJARAN ILMU GIZI SISWA KELAS X JASA BOGA SMK NEGERI 9 PADANG Dwi, Elfrimo; Elida, Elida; Yulastri, Asmar
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research was purpose to, 1) Describe the students motivation of Nutrition subject in class X catering services SMKN 9 Padang, 2) Describe the results of the student learned of Nutrition subject in class X catering service SMKN 9 Padang, 3) Reveal the relation between motivation with the results of student learning on Nutrition Subject class X Catering services SMKN 9 Padang. The genre of the research was is correlation quantitative. This research was conducted in SMK Negeri 9 Padang in May 2015. The population of the research is all of the students of class X catering service SMKN 9 Padang. The sample of this research is about 30 person by using random sampling techniques. The results of this research showing that the learning motivation has a high number and standing on pass enough category. The relation between motivations with the result of learning of nutrient science students has positive relation and significant with the value rhitung > rtabel (0,400 > 0,361) with interpretation correlation coefficient was average.Keyword : Motivation, Student Learning, Nutrition
Pengaruh Substitusi Tepung Ubi Jalar Orange Terhadap Kualitas Cookies Humairah, Uttri; Elida, Elida; Gusnita, Wiwik
Journal of Home Economics and Tourism Vol 14, No 1 (2017): Periode Maret 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aimed to analyze the effect of substitution of orange sweet potato flour as much as 25%, 50%, and 75% of the quality of shape, color, aroma, texture and flavor to cookies. Pure experimental research type (true experiment) with a completely randomized design method. The dependent variable quality of the cookies by using primary data sourced from five expert panelists by asking the organoleptic test format. Data were analyzed by ANOVA and if influential continued with Duncan test. The study states that Ha accepted (F count> F table (6.0)), which means there is a significant influence on the quality of cookies aroma, texture quality (fragile, small pores) cookies, the quality of taste (sweet potato orange) cookies and H0 rejected meaning that there is no significant effect on the quality of the form (neat, uniform, florals six petals) cookies, cookies color quality taste qualities (sweet) cookies with orange sweet potato flour substitution.Keywords: Substitution, Sweet Potato Flour Orange, Quality, Cookies
3 PENGARUH SUHU OVEN DALAM PEMANGGANGAN TERHADAP KUALITAS KUE SUS Tresia, Nesya; Elida, Elida; Faridah, Anni
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aims to analyze the effect of oven temperature (180⁰c, 200⁰c, and 220⁰c) in baking towards soes quality in terms of volume, shape, aroma, texture, and taste. The type of this study was a pure experiment by using a complete randomized design method of three repetitions. Types of data used were primary data which was gathered from 15 panelists who provided answers from questionnaires (organoleptic test format). The data that have been obtained were tabulated and analyzed by variant (ANAVA). If it was different, it was proceeding with Duncan test. The results showed that there was a significant influence on sub-indicator of brownish yellow color quality, fragrant margarine aroma, soft texture, cavity texture. The results of the sub-indicator on the volume, shape, and taste of soes did not have a significant effect on the quality of the soes with different oven temperature. The best result in this study was 180⁰c oven temperature.Keywords: Oven Temperature, Soes, Quality.
SUBSTITUSI LABU KUNING TERHADAP KUALITAS KUE MANGKOK Gustina, Lia; Elida, Elida; Holinesti, Rahmi
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aimed to analyze the effect of substitution on pumpkin as much as 25% and 35% of material that used to the quality of cupcakes (volume, shape, color, aroma, texture, and flavor). The kind of this research is true experiments with a completely randomized design method as well as three repetitions with 4 panelists . The data has been obtained and tabulated in tables and performed Variant Analysis (ANOVA), if there are differences result it will be continued to the Duncan test. The results showed significant effect on the quality of the volume (expands), shape (bowl-shaped section with 3-4 split on the surface), color (light yellow), aroma (pumpkin) and flavors (pumpkin), but it does not affect the quality : texture (soft), texture (elasticity), texture (having large pores) and flavor (sweet) and the best value found on the substitution of 35% (X2).Keywords: Cupcakes, Yellow Pumpkin, substitution, Quality.
HUBUNGAN KEPUASAN KERJA DENGAN KINERJA KARYAWAN PADA FRONT OFFICE DEPARTEMENT DI HOTEL ROCKY PLAZA PADANG Fajri, Nurul; Elida, Elida; Abrian, Youmil
Journal of Home Economics and Tourism Vol 8, No 1 (2015): Periode Maret 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of research is to analyze the relationship between jobsatisfaction with staff front office performance in Rocky Plaza Hotel Padang. Thisstudy is a descriptive correlational study. The population numbered 30 people ofstaff front office department, Informant selection techniques in the study usingsaturated sampling technique for 30 people of staff front office department, datacollection techniques with a structured questionnaire based on Likert scale thathas been tested for validity and reliability. Based on the survey results revealedthe percentage of incoming job satisfaction overall categorized good (90%), stafffront office performance in Rocky Plaza Hotel Padang overall as enough(40%).The results showed that there between job satisfaction with staff frontoffice performance in Hotel Rocky Plaza Padang is didn’t have a Positive andsignificant relationship, it means if the job satisfaction good, the performance ofstaff front office would be good also.Keywords: Leadership and Performance1
HUBUNGAN DISIPLIN KERJA DENGAN KINERJA KARYAWAN DAIMA HOTEL PADANG Setyaningsih, Feni; Elida, Elida; Suyuthie, Hijriyantomi
Journal of Home Economics and Tourism Vol 7, No 3 (2014): Priode September 2014
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aims to: 1) Describe the employee discipline Hotel Daima Padang, 2) Describe the employee's performance Daima Hotel Padang, and 3) Analyzing there a positive and significant relationship between the work and performance of employee discipline Hotel Daima Padang. This research is correlational research. The population in the study were employees of Hotel Daima Padang totaling 50 people. The sample totaled 50 employees taking the total sampling technique. Data was collected using a questionnaire and analyzed through description and correlation analysis using SPSS. The results showed that: 1) Discipline Employees are in the good category (72%), 2) Employee Performance are the good category (56%), 3) Results Corelasi Product Moment test with significance level of 5%, there is a positive relationship and significantly between Discipline Working with Employee performance with r value of 0.0418 with the interpretation of the relationship is quite strong. Keyword: Discipline of Work, Employee Performance
HUBUNGANINFORMASI TENTANG SMK DENGAN MINAT SISWA SMP MEMILIH PROGRAM KEAHLIAN TATA BOGA DI KABUPATEN PESISIR SELATAN Jefriyanti, Ranti; Elida, Elida; Faridah, Anni
Journal of Home Economics and Tourism Vol 14, No 1 (2017): Periode Maret 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of this study to analyze the relationships of information about vocational interests junior high school students choose skill program Culinary. This research is a quantitative correlation approach. This study population junior class IX students at the Kabupaten Pesisir Selatan academic year 2016/2017, amounting to 7,700 students with a sample of 192 students. The sampling technique by means of cluster sampling.Collecting data using a questionnaire with Likert scale and Gutman scale.The data is processed using SPSS 16. The results of this study concluded that there is a positive relationship and significant information about vocational interests junior high school students choose skill program Culinary to the count r ie: 0237 with the interpretation of the relationship is lowKey Word: information, vocational school, interest junior high school student, culinary
PELAKSANAAN PENGALAMAN LAPANGAN INDUSTRI (PLI) MAHASISWA D4 MANAJEMEN PERHOTELAN DI HOTEL HW KOTA Setiani, Rini; Elida, Elida; Suyuthie, Hijriyantomi
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of this reseach is to describing the implementation On The Job Training (OJT) of D4 Hotel Manajement student at HW hotel Padang. The result of previous survey indicate that the implementations of OJT Hotel Management student has not been conducted well. The type of research is descriptive qualitative. The informant where from Officers of Industrial relation Unit, coordinator OJT at the Home Economic Departement, Lecture as The Academic Supervisor, HW Hotel supervisor, and Hotel Management student that already finish OJT. The analisis technique this reseach are data reduction, data presentation, and deduction. The result of that search is that during OJT show knowledge jobs, quality of work, attitude, study skills, collaboration with collagues, the ability to follow safety procedures are good but initiative at work, dicipline, absent are poorly and need to be increase.Key Word : On the Job Training
HUBUNGAN MOTIVASI DENGAN HASIL BELAJAR PASTRY AND ART MAHASISWA PRODI PKK UNIVERSITAS NEGERI PADANG Saputri, Marisa Ayu; Elida, Elida; Fridayati, Lucy
Journal of Home Economics and Tourism Vol 11, No 1 (2016): Priode Maret 2016
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This study aims to describe the motivation and learning outcomes and  analyze the relationship between motivation with learning outcomes in subjects Pastry and Art Student of PKK UNP. The study was correlational, with a population of 79 people and a sample of 45 people who were taken by random sampling technique. Data Sources students who have taken courses Pastry and Art. Data collection techniques by using a questionnaire were designed based on Likert scale. The results of this study portrait (1) student motivation Pastry and Art student of PKK UNP overall 45 (100%) included in the category enough (2) learning outcomes Pastry and Art students of PKK UNP included in both categories, with the percentage of 21 persons ( 47%). (3) There is a positive and significant relationship between motivation and learning outcomes of students in the subject of Pastry and Art with the value of the correlation coefficient of 0.221 which is in the range 0.25 to 0.5, with significant value 0,045 because of significant value <0.05.  Keywords: Motivation, Students, Pastry and Art
STUDI TENTANG SARANA PRASARANA PRAKTIK PADA MATA PELAJARAN MELAYANI MAKAN DAN MINUM DI BIDANG KEAHLIAN JASA BOGA DI SMK N 2 BUKITTINGGI Yuliardi, Roni; Elida, Elida; Syarif, Wirnelis
Journal of Home Economics and Tourism Vol 4, No 3 (2013): Periode September 2013
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The background of this research is the findings about there are some students have bad achievement in food and drink serving, which are 45 students or 64.36%, it’s expected cause of the lack facilities in practice. The aim of this research is to describe the practice facilities for food and drink serving in SMKN 2 Bukittinggi, including : furniture, linen, and serving tools. And also the practice room. The kind of this research is descriptive research with qualitative approach. The object of this research is the practice facilities for food and drink serving. Data resource is X grade students and the teacher of food and drink sercing in SMK N 2 Bukittingi. Data collection did by using interview, observation and documentation. Data analyzed by using qualitative descriptive method.
Co-Authors AD, Orin Adawiyah, Nadiatul Adela, Adela Adelina, Julia Adhini W, Dwi Mustika Adlim, Rino Fitra Agusti Efi Alda, Fahmia Aliah, Muhafizatul Anak Agung Istri Sri Wiadnyani Ananda, Febri Andini, Nurul Anggraini, Ezi Aninda, Femira Nasyirah Anni Faridah Asmar Yulastri Auliya, Yuni Ayu Puji Lestari Azis, Rizky Pratama A’yuni, Qurrata Bahrudi, Bahrudi baidar baidar Baravanni, Adella Putri Barus, Anisa Devita Boru Christiawan Hendratmoko Budi Istiyanto Ida Ayu Kade Rachmawati Kusasih Cici Andriani Citra Permata Sari Dahniar Dahniar Darmayanti, Regina Dedy Irfan Desla, Afifah Tiara Dewi, Ayu Prastika Dikki Zulfikar Dollah, Elda Febri Dony Novaliendry Dwi, Elfrimo Dzikrillah, Athiffa Efendi, Hansi Efian, Muhammad Ilham Efli, Haura Tsamarah Erlina, Rini Ernawati Ernawati Ertanto, Boby Fauziah, Qori Fridayanti, Lucy Ganefri . Gea, Selvi Yana Gusnita, Wiwik Gustin, Nifrika Yuni Gustina, Lia Haryani, Hafiidha Gusti Haryanti Haryanti Hasdi Aimon Hatista, Radhesa Hazzarah, Fanessha Heldi , Heldi Hidayat, Febri Hijriyantomi Suyuthie Humairah, Uttri Indah Permata Sari Indrayeni, Wiwik Ira Meirina Chair Jannah, Annisa Miftahul Jefriyanti, Ranti Julita Julita Kasmita Kasmita Khairiyah, Zahratul Krista Maria S Kumala Dewi, Fitrika Kurnia, Rahmi Lasri, Widia Lorenzo, Naufal Lucy Fridayati Luthfi, Afdal Maharani, Annisa Maisa, Dela Sukma Maiyandra, Vera Mardiah, Anisah Marhayani, Marhayani Maryetta, Mila Maysya, Rameza Nabilah mega nita ariefiani Mesya, Titania Dwi Muhammad Rizki Muskhir, Mukhlidi Mustika, Dina Mustika, Sari Nabilah, Nurli nahar, Khailatul Nenda, Welly Afrita Nor Aishah, Buang Novi Adi Morjayanti Novita Sari Novitasari, Anggi Novitasari, Herlina Nur Muftiyanto, R. Taufiq Nuraini Nuraini Nurul Fajri Oktariani, Elza Oktavia, Yolanda Pepriyanti, Fanny Pratama, Muhammad Reihan Pratiwi Pratiwi Pujayatini, Sri Purba, Lilis Pratiwi PUTRA, MARDA YOGI Putri, Eneke Suwandi Putri, Melia Putri, Novari Hasukma Rahma, Azizah Septia Rahmalia, Shindy Nurul Rahmatul Hadi Rahmi Holinesti Rizqullah, Adib Rifqi ROHATI, RIDA Roni Yuliardi Rusi Cahdian Rusman, Ferlyan Ningsih Sahara Putri, Cut Mutia Sahputra, Edo Saputri, Marisa Ayu Sarah Sarah, Sarah Sarah, Devi Sari, Yolanda Intan Septiandi, Audilla Setiani, Rini Setyaningsih, Feni Shahida, Siti Nur Siregar, Juliana Siti Fatma Siti Helmyati Siti Marhamah, Siti Siti Rahayu Sofnitati Sofnitati Sudirman Sudirman Sunaringwardani, Shinta Safitri Susanti, Ratnaningtyas Syaqhila, Putri Syukra, Elfa Tarigan, Winda Bali Ulina Tresia, Nesya ULWAN, NASEH Ulya, Wafiqah Ul\wan, Naseh Vinari, Chelyani Vitria Maidesti Wahyuni, Novri Widyawati, Ilhami Pebi Wirnelis Syarif Wiwik Gusnita Wulandari, Celshea Tiara Wulandari, Laila Fauziah Wulandari, Yuka Yahya Yahya Yasih, Fitri Yaslina, Yaslina Yaswinda Yaswinda Yaswinda Yaswinda Yelfi, Reno Yelva Nofriyanti Yetti, Silvia Yolanda Intan Sari Yolanda, Ratifah Yorian, Jeni Silvi Youmil Abrian Yulia Mandasari Yuliana Yuliana Yulianti Putri, Meri Yulsyofriend Yulsyofriend Yulsyofriend, Yulsyofriend Yundi, Silvinia Yunia Wardi Zahara, Ayu Zul Azhar Zumairo, Siti