Article Per Year (5 Year)
p-Index From 2021 - 2026
4.914
P-Index
This Author published in this journals
All Journal Jurnal Peternakan Sriwijaya JURNAL ILMU DAN TEKNOLOGI PETERNAKAN JFMR (Journal of Fisheries and Marine Research) Jurnal Sains Teknologi dan Lingkungan (JSTL) Acta Aquatica: Aquatic Sciences Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jambura Journal of Animal Science Jurnal Ilmiah Samudra Akuatika RANDANG TANA - Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Bumi Raflesia Jurnal Pengabdian kepada Masyarakat Nusantara Serambi Journal of Agricultural Technology Stock Peternakan JURNAL AGROINDUSTRI HALAL Jurnal Teknologi Pengolahan Pertanian Teknologi dan Industri Pertanian Indonesia Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Eumpang Breuh: Jurnal Pengabdian Masyarakat ROCE : Jurnal Pertanian Terapan WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Jurnal Perikanan Terpadu Nawadeepa: Jurnal Pengabdian Masyarakat
Ika Rezvani Aprita
Agroindustri, Politeknik Indonesia Venezuela
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Public Health Social Sciences Transportation Veterinary Other

Published : 42 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : JURNAL AGROINDUSTRI HALAL

 1 
Substitusi Tepung Nangka dan Durasi Fermentasi terhadap Profil Mutu Kimia dan Sensori Roti Manis Berbasis Tepung Terigu Irmayanti; Anwar, Chairil; Irhami; Aprita, Ika Rezvani
JURNAL AGROINDUSTRI HALAL Vol. 11 No. 1 (2025): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v11i1.12662

Abstract

Bread is one of the staple foods consumed by the Indonesian population, in addition to rice. It contains carbohydrates and serves as an important source of energy and calories. This study aimed to examine the effect of jackfruit flour substitution and fermentation duration on the chemical and sensory quality profile of wheat flour-based sweet bread. A factorial completely randomized design was used, with two factors: jackfruit flour substitution and fermentation time. The results showed that increasing the proportion of jackfruit flour led to higher ash content and improved sensory scores for color, taste, texture, and aroma, but had no significant effect on reducing moisture content. Similarly, fermentation duration increased ash content and enhanced organoleptic attributes without significantly lowering moisture. The combination of both factors improved ash content, sensory quality, and reduced moisture levels in the bread. The optimal treatment, based on panelist acceptance, was found at 15% jackfruit flour substitution and 60 minutes of fermentation, yielding the following product characteristics: moisture 19.21%, ash 1.58%, color 4.13 (like), taste 4.00 (like), aroma 4.20 (like), and texture 4.07 (like).
Co-Authors Afdhal Fuadi Afriana, Safrida ambartiasari, Geta Antoni Antoni Asrul Asrul Azmi, Fauziah Chairil Anwar Chairil Anwar Devani, Khairul Dewi Yana Dewi Yana Elvira, Ilian Endiyani Endiyani Endiyani Endiyani Fahmy Fadly Faisal Mustafa Febri, Suri Purnama Fikri, Andrian Fitri Yanti H.A, Umar Hanisah Hanisah Hanisah, Hanisah Harahap, Antoni Haser, Teuku Fadlon Hayatun Nufus Hidayat, Fadlan Humeira Husein Abdullah, Umar Indra Akbar Irhami Irhami Irhami Irhami Irhami Irhami Irhami Irhami, Irhami Irmayadani, Irmayadani Irmayanti Irmayanti Irmayanti, Irmayanti Irmayanti, Miss Isma, Muhammad Fauzan Isna Safitri, Isna Kemalawaty, Mulla Lilis Nurjanah luciana, Lisma Lukmanul Hakim MAGHFIRAH Malahayati, Shadiqa Mariani L Maulana, Febri Maulida, Cici Mizar Liyanda Muh. Saleh Nurdin Muhammad Iqbal Kusumabaka Rianse Muhammad Zul Ikhsanul Majid Mulla Kemalawaty Mulla Kemalawaty Mulla Keumalawaty Nazlia, Suraiya Nisa, Raisatun Novi Mailidarni Nurhayati Nurhayati Putri, Cut Lutfina Putriningtias, Andika Rachmat Hidayat Rachmawati Rusydi, Rachmawati Radhiah, Radhiah Rahmiati, Tengku Mia Rejeki, Sri Untari Puji Renanti, Tia Reza Salima RH Fitri Faradilla Riski, Ade Maya Rozalina Rozalina Rusydi, Rachmawaty Safiah, Safiah Sari, Nurdian Novita Sari, Putri Meutia Setyawan, Febby Hadi Sihombing, Andri Siti Balqies Indra Siti Komariyah Sri Agustina Sri Agustina Sri Agustina, Sri Sri Rejeki Stevelint Ayu Rizki Sunartaty, Rita Suraiya Nazlia Suraiya Nazlia Suraiya Nazlia Suri Purnama Febri Suri Purnama Febri Syahputra, Nanda Syamsiar, Syamsiar Teuku Fadlon Haser Umar HA Virna Muhardina, Virna Widya, Devita Aristya Sri Windayani, Windayani Yolanda, Riska Yusran Akbar Yusran Akbar Zulvia Maika Letis