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All Journal International Journal of Public Health Science (IJPHS) MEDIA MEDIKA INDONESIANA Journal of the Medical Sciences (Berkala Ilmu Kedokteran) VISIKES Media Farmasi : Jurnal Ilmu Farmasi (Journal Of Pharmaceutical Science) Jurnal Kesehatan Masyarakat Media Ilmu Keolahragaan Indonesia Jurnal Keolahragaan GIZI INDONESIA Jurnal Gizi Klinik Indonesia Jurnal Pendidikan Kedokteran Indonesia: The Indonesian Journal of Medical Education Journal of Food and Culinary Journal of Community Empowerment for Health Jurnal Dunia Gizi Pena Medika : Jurnal Kesehatan Makara Journal of Health Research SWARNA Medika Respati : Jurnal Ilmiah Kesehatan JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia

Arta Farmawati

Departemen Biokimia Fakultas Kedokteran, Kesehatan Masyarakat Dan Keperawatan Universitas Gadjah Mada

Author-ID : 264114

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary

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Associations of dietary diversity score, obesity, and high-sensitivity C-reactive protein with HbA1c Irmayanti, Irmayanti; Farmawati, Arta; Purba, Martalena Br
Makara Journal of Health Research Vol. 23, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Background: Associations of dietary diversity score (DDS), obesity and high-sensitivity C-reactive protein (hs-CRP) with glucose metabolism have been reported. Furthermore, DDS may not be associated with healthy weight. However, studies on these topics are limited in general Indonesia population. Methods: A total of 3,825 Indonesia Family Life Survey 2014/2015 participants aged 20-59 years old were included in this study. DDS was measured qualitatively in five food groups: carbohydrates, proteins, dairy products, vegetables, and fruits. Obesity was defined by Body Mass Index (BMI) classification for Indonesians. Blood analyses were performed in dried blood spot specimens. hs-CRP were analyzed using enzyme-linked immunosorbent assay and HbA1c was analyzed using Bio-Rad D10. Results: High DDS group had higher HbA1c than low DDS group (p = 0.030). Furthermore, medium and high DDS group had higher BMI than low DDS group (p = 0.003 and < 0.001). Obese group had higher HbA1c than nonobese group (p < 0.001). hs-CRP was correlated with HbA1c (r = 0.1194; p < 0.001). Multivariate analysis showed that DDS, obesity and hs-CRP were associated with HbA1c (p = 0.030, p < 0.001 and < 0.001). Conclusions: Present study confirmed that obesity and hs-CRP are associated with HbA1c. DDS is positively associated with HbA1c and BMI. Promoting dietary diversity requires careful consideration. Moreover, further studies are warranted.

POLIMORFISME GEN TRANSFERIN P570S TERHADAP KADAR HEMOGLOBIN (HB) PADA REMAJA PUTRI PONDOK PESANTREN DI YOGYAKARTA Siti Wahyuningsih; Sri Wahyuni; Arta Farmawati; Ahmad Hamim Sadewa; Zainal Arifin Nang Agus
Medika Respati : Jurnal Ilmiah Kesehatan Vol 16, No 3 (2021)
Publisher : Universitas Respati Yogyakarta

Transferrin P570s. Gene Polymorphism Against Hemoglobin (Hb) Levels in Adolescent Girls Islamic Boarding Schools In YogyakartaBackground: Anemia in adolescent girls is one of the nutrients problem. Transferin P570S gene polymorphism has an effect on glycosylated transferin so it can accelerate the degradation transferin. This can cause a decrease in transferrin function and interfere Fe homeostasis. The lack of Fe intake is one cause of the anemia. Objectives: To investigate correlation P570S transferrin gene polymorphisms with iron status as risk factor for iron deficiency anemia in adolescent girls. Methods: Desain of this study was case control. Eighty one adolescent girls living in the boarding school were included in this study. Blood samples used for biochemical examination of the blood and to detect the presence of P570S transferin polymorphism. Genotype frequencies between groups were analyzed using Chi square test and calculated the Odds Ratio (OR). Comparison of the mean rate of hemoglobin between genotype groups were analyzed statistically using One-way ANOVA test. Results: Transferin P570S polymorphism frequency in anemic girls with the CC was 68.4%, CT was 26.3%, TT was 5.3%, C allele frequency= 81.6% and T allele= 18.4%. The odds ratio (OR) P570S transferrin gene polymorphisms for polymorphic genotypes of 0.783 and for the T allele is 0.991. On the subject of anemia with polymorphic genotypes have hemoglobin levels 11.45 while wild type 11.6 (p= 0.000). On the subject of IDA with polymophic genotypes have hemoglobin levels 11.45 while wild type genotype 11.6 (p= 0.190). Conclusion: Genotype frequencies P570S transferring gene polymorphism in adolescent girls at the boarding school who suffer anemia of 31.6% and 35.7% of IDA. The mean hemoglobin levels in subjects with polymorphic genotype lower than the wild type.

HUBUNGAN ANTARA MARAH DAN KECEMASAN SETELAH MENGONSUMSI MINUMAN KOMBINASI MALTODEKSTRIN DAN VITAMIN C PADA ATLET SEPAK BOLA Yuni Afriani; Noor Rochman Hadjam; Arta Farmawati
Medika Respati : Jurnal Ilmiah Kesehatan Vol 10, No 2 (2015)
Publisher : Universitas Respati Yogyakarta

Backgrounds: Stress causes athletes to negative react and decreased the ability of the sport. Physical exercise can improve the ability either physiologically or psychologically, but lead to fatigue caused by dehydration and hypoglycemia. Fatigue is an aspect causes someone into negative mood and anxiety that influence the performance. Maltodextrin has a lower osmolarity and glycemic index than glucose used as a brain food, improve emotional and performance. Vitamin C as a cofactor of neurotransmitters and antioxidants can improve psychological conditions and support the performance of athletes.Methods: This research was a quasi experimental with same subject design. The subjects were 14 football student’s athlete. In the first treatment subjects received a drink of 15% maltodextrin and 250 mg of vitamin C in 300 ml, while in the second treatment, subjects received plain water given 5 minutes after the physical exercise. Measurement of anger and state anxiety will be done in 2 times; 5 minutes after physical exercise, and 15 minutes after drink.Results: There are a significant changes after consuming a combination drinks of maltodextrin and vitamin C on state anxiety (p<0,05) but no significant changes on anger (p>0,05). There are a significant correlation between anger and state anxiety after consumption a combination drink of maltodextrin and vitamin C.Conclusion: Maltodextrin and vitamin C has the potential effect to improve the state anxiety and correlate to anger in football athletes. Keywords: Maltodextrin, Vitamin C, Anger, State Anxiety, FootballNutrition Program, Faculty of Health Sciences, Universitas Respati YogyakartaDepartement of Psychology Faculty of Psychology, Universitas Gadjah MadaDepartement of Biochemistry Faculty of Medicine, Universitas Gadjah Mada

Potensi Pisang Klutuk Terfortifikasi Fe dan Lactobacillus Sebagai Pangan Fungsional Penanganan Anemia Nadia Yasmine; Enrique Aldrin; Yafi Surya Permana; Arta Farmawati
Jurnal Dunia Gizi Vol 5, No 2 (2022): Edisi Desember
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v5i2.5332

Latar Belakang; anemia merupakan masalah kesehatan global. Akan tetapi, suplementasi zat besi (Fe) yang merupakan terapi standar anemia dapat menimbulkan ketidakseimbangan mikrobiota usus dan gangguan gastrointestinal. Memberikan suplementasi zat besi dengan kombinasi probiotik dan prebiotik diharapkan dapat mengatasi masalah ini. Pisang klutuk diketahui memiliki kandungan gizi paling tinggi dibandingkan dengan jenis pisang lain, sehingga berpotensi sebagai prebiotik. Tujuan; untuk mengkaji efek probiotik dan prebiotik terhadap penyerapan zat besi dan status zat besi serta mengkaji potensi sinbiotik tepung pisang klutuk fortifikasi zat besi dan Lactobacillus sp. sebagai pangan fungsional untuk mengatasi anemia defisiensi zat besi. Metode; jenis penelitian studi literatur menggunakan data sekunder yang diperoleh dari artikel penelitian asli yang dipublikasikan pada tahun 2010-2020 dengan skrining kriteria inklusi dan eksklusi artikel. Data dianalisis secara deskriptif. Hasil; probiotik dan prebiotik memiliki peran penting dalam meningkatkan penyerapan zat besi. Pisang klutuk merupakan sumber prebiotik inulin dan fruktooligosakarida yang berperan secara signifikan menurunkan pH dan meningkatkan jumlah probiotik di usus. Lactobacillus sp. yang berperan sebagai probiotik terbukti dapat meningkatkan produksi metabolit bakteri, sekresi musin, dan respon anti-inflamasi, serta dapat meningkatkan kelarutan dan penyerapan zat besi oleh divalent metal transporter-1 di usus. Prebiotik pisang klutuk dan probiotik Lactobacillus sp. berpotensi dimanfaatkan sebagai produk sinbiotik yang dapat meningkatkan penyerapan zat besi. Pemberian zat besi yang dibersamai oleh produk sinbiotik ini berpotensi lebih optimal dalam menangani anemia defisiensi zat besi. Kesimpulan; sinbiotik tepung pisang klutuk terfortifikasi zat besi dan Lactobacillus sp. berpotensi dikembangkan menjadi pangan fungsional untuk mengatasi anemia.

Nutrition and Mental Health Empowerment Project for Counseling Teachers and Students of Senior High Schools in Yogyakarta Risky Oktriani; Dianandha Septiana Rubi; Yogik Onky Silvana Wijaya; Bira Arumndari Nurrahma; Mohamad Fay Faizal; Sarair Maulidya; Brilliant Alendra Adianfra; Irwan Supriyanto; Edilburga Wulan Saptandari; Arta Farmawati; Sunarti Sunarti
Journal of Community Empowerment for Health Vol 6, No 3 (2023)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.81891

Background: Mental disorders can affect people of any age, including teenagers of school age, which can disrupt their productivity and quality of life if not managed properly. There is growing evidence that nutrition is vital in mental health, which helps manage mental disorders. Simple interventions for mental disorders among teenagers through health promotion, education, and nutritional interventions are needed to prevent mental disorders or provide early treatment for those in need.Objective: Our project aimed to train counseling teachers and students of senior high schools in Yogyakarta to have the capability of performing simple management of mental disorders and promoting a healthy nutritional status.Methods: Our project consisted of three phases; phase I (webinar and workshop), phase II (practice and implementation at schools), and phase III (monitoring and evaluation). We used pre- and post-tests to assess respondents’ knowledge and questionnaires to assess their perceptions of the project.Results: Twenty counseling teachers and forty students from 20 senior high schools in Yogyakarta participated in this project. Our project slightly improved students' knowledge of the importance of nutrition and mental health but not the teachers’ knowledge. All participants welcomed our project positively. Most participants agreed they learned new and important information and stated that the project helped combat nutritional problems and mental disorders.Conclusion: Our project was perceived positively and improved participants’ skills and knowledge of nutrition and mental health issues. This suggests that the project has empowered them to perform basic management of nutritional problems and mental disorders among teenagers at their schools. Additionally, more projects are still needed to widen and maximize the coverage of these important topics.

Polimorfisme Gen Ferroportin (FPN1) Q248H dan Karakteristik Sosial Ekonomi Ibu Hamil dengan Anemia di Surakarta Istiqomah, Nor; Dewi, Vitria Sari; Farmawati, Arta; Sadewa, Ahmad Hamim; Soesilo, Yuliana Heri; Damayanti, Kusumadewi Eka; Indarto, Dono
Pena Medika Jurnal Kesehatan Vol 4, No 1 (2013): PENA MEDIKA JURNAL KESEHATAN
Publisher : Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pmjk.v4i1.284

Background: Iron deficiency anemia in pregnancy remains an important health problem in Indonesia. Ferroportin (FPN1) is one of important gene in iron metabolism encodes ferroportin for iron absorption, release, and recycle inside the body. The polymorphism of FPN1 Q248H alters negative charge of the amino acid sequence positively, hence influenced its ubiquitination and degradation. Beside of that, the high prevalence of anemia not only caused by genetics, nutrition, physiology of each pregant women, but also demographic factor and sosio-economic burden of family. This research will study the polymorphism of ferroportin Q248H and demographic character in pregnant women in Surakarta.Methods: The study using descriptive analytic case-control approach. The data used were from questionaire and blood sampling whose counted for screening anemia in private laboratorium. Pregnant women who had intention and had 10-25 week in pregnant were selected to be research subject. FPN1 Q248H polymorphism were determined using PCR-RFLP method. Analysis Chi-square dan Independent t-test used to conclude the relationship between each variable to anemic state of pregnant women in Surakarta. A p<0.05 was considered as significant. The study using decriptive analytic design method. Results: Prevalence of anemia in Surakarta is 25.7% with 80.7% have mild anemia. There was no varian in FPN1 Q248H. Majority of pregnant women in group of anaemia have demographic character like 20-25 old, multigravid, last education in High School, housewife, their income range from Rp 500.000,00 to Rp 1.000.000,00, and consume Fe tablet. The bivariat analysis show no statistical significancy of parity, maternal age, education, income, and comsumption of iron tablet to state of anaemia (p>0.05).Conclusions: The FPN1 Q248H polymorphism was not a risk factor for iron deficiency anemia in pregnant women, likewise socio-economic factors had no significant role to incidence of anemia in Surakarta. Keywords: Anemia in pregnancy, Ferroportin (FPN1) Q248H polymorphism, Socio-Economic

Pengenalan Nutrigenomik Pada Guru SMA Biologi dan Kimia di Kota Yogyakarta Melalui Program Kemitraan Masyarakat (PKM) Farmawati, Arta; Sunarti, Sunarti; Rubi, Dianandha Septiana; Sadewa, Ahmad Hamim; Prasetyastuti, Prasetyastuti; Ngadikun, Ngadikun
SWARNA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2024): SWARNA: Jurnal Pengabdian Kepada Masyarakat, Februari 2024
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/swarna.v3i2.1177

Perkembangan ilmu pengetahuan dan teknologi berdampak pada pengembangan ilmu nutrisi berbasis molekuler diantaranya adalah nutrigenomik. Nutrigenomik merupakan ilmu yang mempelajari bagaimana nutrisi mempengaruhi ekspresi gen. Gen membawa deoxyribose nucleic acid (DNA) yang berisi informasi genetik yang menentukan sintesis protein, dimana protein tersebut berperan dalam berbagai proses biologis, sehingga sangat mempengaruhi kesehatan. Proses biologis merupakan proses reaksi kimia dalam tubuh yang sudah dipelajari sejak sekolah menengah pertama (SMP) oleh karena itu, pengenalan ilmu nutrigenomik pada guru SMA diharapkan dapat meningkatkan pengetahuan terhadap ilmu nutrigenomik pada guru, sehingga dapat meningkatkan kualitas siswa maupun guru sendiri. Upaya ini kami wujudkan dalam bentuk pengabdian masyarakat yang bekerja sama dengan Musyawarah Guru Mata Pelajaran (MGMP) Biologi dan Kimia Kota Yogyakarta. Kegiatan pelatihan yang diikuti 18 guru dilaksanakan dengan beberapa metode pembelajaran seperti ceramah, praktik di laboratorium, tutorial, dan training of trainer (ToT). Berdasarkan hasil evaluasi, program kemitraan masyarakat (PKM) dapat meningkatkan pengetahuan guru-guru mengenai nutrigenomik secara signifikan (43,33 ± 10,01 vs 66,44 ± 13,66) (P<0,05). Hasil ToT menunjukkan tingkat kepercayaan diri guru-guru dalam menyampaikan informasi terkait dengan nutrigenomik menjadi tinggi. Dengan demikian, program ini dapat mengenalkan sekaligus meningkatkan pengetahuan dan rasa percaya diri guru sebagai kader nutrigenomik untuk menyebarluaskan ilmu nutrigenomik kepada siswa maupun masyarakat.

Kelas MASK: Posbindu (integrated health post) revitalization as preventive action towards non-communicable disease during COVID-19 pandemic Huriyati, Emy; Wahab, Abdul; Farmawati, Arta; Nisa, Ainun; Nurahma, Bira Arumndari
Journal of Community Empowerment for Health Vol 8, No 1 (2025)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.86336

Introduction: Non-communicable diseases (NCDs) are not only caused by genetic factors, but it can also be due to behavioral factors, such as low physical activity, unhealthy diet, and lack of knowledge on nutrition and healthy lifestyle. An integrated health post (“pos pembinaan terpadu” abbreviated as posbindu) is a community-based program in Indonesia which aims to reduce the incidence of NCDs by promoting a healthy lifestyle and conducting monthly health screening. However, since the recruitment of the post’s cadres is voluntary, most of them do not have formal education on health and may not be familiar with health screening tools. Thus, improving their knowledge and skills on this subject is critical.Methods: The Kelas MASK project aimed to increase the knowledge and skills of posbindu cadres, especially on the risk, prevention, and basic screening tools for NCDs. The projects consisted of lecture, demonstrations, dan practices. The knowledge and skills on anthropometric measurements, blood pressure and simple biochemical analysis were evaluated based on the score obtained from the pre- and post- tests. Results: The Kelas MASK project increased the cadres’ knowledge, shown by the increase of the average post-test score compared to the pre-test score (increased by 4.03, p-value = 0.0000).Conclusion: All in all, the Kelas MASK project significantly increased the knowledge and skills of posbindu cadres on the prevention of NCDs.

EFEK KOMBINASI KURKUMIN DAN KUERSETIN TERHADAP KADAR KOLESTEROL DAN TRIGLISERIDA PADA TIKUS WISTAR JANTAN DENGAN DIET TINGGI LEMAK Nyoman Odiyana Prayoga Griadhi; Deby Aulia Rahmi; Made Harumi Padmaswari; Gita Trisna; Arta Farmawati; Nur Arfiyan; Prasetyastuti -
JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia Vol 6 No 1 (2018): JIMKI : Jurnal Ilmiah Mahasiswa Kedokteran Indonesia Volume 6.1 Edisi April - Sep
Publisher : BAPIN-ISMKI (Badan Analisis Pengembangan Ilmiah Nasional - Ikatan Senat Mahasiswa Kedokteran Indonesia)

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Latar Belakang: Kejadian penyakit kardiovaskular terus meningkat seiring dengan berubahnya gaya hidup dan pola diet masyarakat. Upaya pencegahan penting dilakukan, salah satunya dengan mengonsumsi makanan kaya antioksidan seperti kurkumin dan kuersetin. Pengaruh kombinasi dari keduanya terhadap kadar kolesterol dan trigliserida belum pernah diteliti sebelumnya. Tujuan Penelitian: Mengetahui efek kombinasi kurkumin-kuersetin dosis 45 mg/kgBB dan 90 mg/kgBB terhadap kadar kolesterol dan trigliserida pada tikus Wistar jantan dengan diet tinggi lemak. Metode Penelitian: Tikus Wistar (Rattus novergicus L.) jantan, usia 8 minggu, berat badan 150-200 gram dibagi secara acak menjadi 4 kelompok (n=5). Tikus kelompok A merupakan kontrol negatif dan B merupakan kontrol positif. Tikus kelompok B, C, dan D diberi pakan tinggi lemak. Selanjutnya, tikus kelompok C dan D diberikan larutan kurkumin-kuersetin dengan konsentrasi 45 mg/kgBB dan 90 mg/kgBB dalam Na-CMC 0,5%. Kadar kolesterol dan trigliserida diukur sebelum dan setelah pemberian kombinasi larutan kurkumin-kuersetin. Data dianalisis dengan menggunakan uji statistik One Way Anova dan Paired T-test. Hasil: Kadar kolesterol dan trigliserida pada tikus kelompok C dan D berbeda bermakna bila dibandingkan dengan kelompok B (p<0,05). Tikus kelompok C dan D mengalami peningkatan kadar kolesterol dan trigliserida yang lebih rendah dibandingkan dengan tikus kelompok B. Kelompok C dan D memiliki kemampuan yang setara dalam mencegah peningkatan kolesterol (p>0,05), namun kelompok D menunjukkan kemampuan yang lebih baik dalam mencegah peningkatan kadar trigliserida dibandingkan dengan kelompok C (p<0,05). Kesimpulan: Kombinasi kurkumin-kuersetin konsentrasi 45 mg/kgBB dan 90 mg/kgBB mencegah peningkatan kadar kolesterol dan trigliserida pada tikus Wistar jantan dengan diet tinggi lemak

Quercetin And Curcumin Prevent Decreasing Of LDL-Cholesterol And Increasing Of HDL-Cholesterol In High Fat Diet Rats Harumi P, Made; Trisna, Gita; Odiyana P G, Nyoman; Aulia R, Deby; Khrisnawati, Putri; Farmawati, Arta
Media Farmasi: Jurnal Ilmu Farmasi Vol. 12 No. 2: September 2015
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/mf.v12i2.3788

Cardiovascular disease is number one killer disease in the world. The most common etiology is atherosclerosis. LDL and HDL-cholesterol are often associated with atherosclerosis which are affected by diet. Quercetin and curcumin considered have influenced to LDL and HDL. They are antioxidant that protect against LDL oxidation and raised HDL-cholesterol. In this study, we invest about comparison effect of prevention in LDL and HDL level change, after giving quercetin and curcumin. 20 males Rattus novergicus rats in 200-300 grams divided into 4 groups. Group B, C, D were given high-fat diet for 4 weeks, while group A (negative control) was given standard woof. Group B was positive control and no treatment, C was given quercetin, D was given curcumin. The treatment and giving high-fat diet was done simultaneously to detect prevention effect. HDL and LDL-cholesterol evaluated two times, pre and post-treatment. Result showed the increase prevention level of LDL-cholesterol and decrease prevention level of HDL-cholesterol in group C and D significantly. The best prevention effect is quercetin, p=0.000. Furthermore, we showed there was no significant correlation between DLDL and DHDL-cholesterol level. In conclusion, quercetin and curcumin have a good effect in preventing hypercholesterolemia, however quercetin have better effect than curcumin.

Co-Authors . Sunarti . Wulandari Abdul Wahab Abdul Wahab Abrory Agus Cahya Pramana Ahmad Ghozali Ahmad Hamim Sadewa Ainun Nisa Amir, Safrullah Anggi Laksmita Dewi Aulia R, Deby Ayu Dwi Silvia Putri Bayu Sigha Iswara Bernadeta M Wara Kushartanti Bernadette Josephine Istiti Kandarina Bira Arumndari Nurrahma Bira Arumndari Nurrahma Brilliant Alendra Adianfra Deby Aulia R Deby Aulia R, Deby Deby Aulia Rahmi Deby Aulia Rahmi Desty Ervira Puspaningtyas Dianandha Septiana Rubi Dianandha Septiana Rubi Dina Septari Anindyah Dina Septari Anindyah Dono Indarto Dono Indarto DONO INDARTO Dwi Lestari Dwi Lestari Dwi Novitasari Edilburga Wulan Saptandari Emy Huriyati Emy Huriyati Enrique Aldrin Fatwa Sari Tetra Dewi Faurina Risca Fauzia Febri Indah Widhowati Gandes Retno Rahayu Ghozali, Ahmad Gita Trisna Gita Trisna Gita Trisna Gita Trisna, Gita Hadi, Novian Swasono Hanifah, Wafiq Harumi P, Made Irmayanti Irmayanti Irmayanti Irmayanti Irmayanti Irmayanti, Irmayanti Irwan Supriyanto James Degnan Khrisnawati, Putri Kurniati Dwi Utami Kusuma, Rio Jati Kusumadewi Eka Damayanti Kusumadewi Eka Damayanti Kusumadewi Eka Damayanti Lily Arsanti Lestari Maatita, Marcellino Made Harumi P Made Harumi P, Made Made Harumi Padmaswari Made Harumi Padmaswari Maria Dara Novi Handayani, Maria Dara Novi Martalena B Purba Martalena Br Purba Martalena Br Purba, Martalena Br Mega Febia Suryajayanti Mohamad Fay Faizal Nadia Yasmine Nastiti, Fithratun Ngadikun - Ngadikun Ngadikun Nisa, Ainun Noor Rochman Hadjam Noor Rochman Hadjam Noor Rochman Hadjam, Noor Rochman Nor Istiqomah Nor Istiqomah Nor Istiqomah Novian Swasono Hadi Novidiyanto Novidiyanto Novidiyanto, Novidiyanto Nur Arfiyan Nur Arfiyan Nur Imma Fatimah Harahap Nurahma, Bira Arumndari Nyoman Odiyana P G Nyoman Odiyana P G, Nyoman Nyoman Odiyana Prayoga Griadhi Nyoman Odiyana Prayoga Griadhi Odiyana P G, Nyoman Pramudji Hastuti Pramudji Hastuti Prasetyastuti Prasetyastuti - Prasetyastuti - Prasetyastuti Prasetyastuti Prattama Santoso Utomo Prima Dhewi Ratrikaningtyas Putri Khrisnawati Putri Khrisnawati, Putri Rachmadya Nur Hidayah Ratika Marchelaona Rilani Riskiyana Risky Oktriani Safrullah Amir Sarah Safira Umarghanies Sarair Maulidya Silvi Lailatul Mahfida Siti Rahmah Projosasmito Siti Wahyuningsih Sri Wahyuni Sunarti Sunarti Sunarti Sunarti Sunarti Sunarti Sunarti Susetyowati Sutiani, Harni Suyanti, Eri Dwi Sylvia Putri Synta Haqqul Fadlilah Tangkari, Kabir Ardiansyah Tasmini Tasmini Tasmini Tasmini Toto Sudargo Toto Sudargo Tri Ratnaningsih Trisna, Gita Tsani, Salma Mutiara Tyas, Jurnalis Gempaning Umarghanies, Sarah Safira Vitria Sari Dewi Vitria Sari Dewi Wasilah Rochmah Wiryatun Lestariana Wiryatun Lestariana, Wiryatun Yafi Surya Permana Yogik Onky Silvana Wijaya Yuliana Heri Soesilo Yuliana Heri Soesilo Yuliana Heri Soesilo Yuni Afriani Yuni Afriani Yuni Afriani Yuni Afriani Yuni Afriani, Yuni Zaenudin Zaenudin Zainal Arifin Nang Agus Zunamilla Khairia

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