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Suri Purnama Febri

Prodi Akuakultur, Fakultas Pertanian, Universitas Samudra

Author-ID : 2642092

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TRAINING ON MAKING PURPLE SWEET POTATO STICKS IN COT CUT VILLAGE, KUTA BARO DISTRICT, ACEH BESAR: PELATIHAN PEMBUATAN STICK UBI UNGU DI DESA COT CUT KECAMATAN KUTA BARO ACEH BESAR Ika Rezvani Aprita; Suraiya Nazlia; Suri Purnama Febri; Irmayanti; Putri Meutia Sari; Virna Muhardina; Kurnia; Mulyanti; Muhammad Afdal; Endiyani; Maghfirah; Irhami; Chairil Anwar; Sri Agustina; Indra Akbar
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.187

The abundant availability of purple sweet potatoes in Cot Cut Village at a very low price is the backdrop for this community service activity. The processing of purple sweet potatoes into value-added products is expected to increase the added value of this commodity. The purpose of this community service activity is to provide homemakers in Cot Cut Village with training in making purple sweet potato sticks. Socialization, training, and direct practice of making purple sweet potato sticks are the methods used in this community service. The results of this community service indicate that the community has gained knowledge of the purple sweet potato processing process, which can increase product competitiveness. Processing purple sweet potatoes into sticks is a strategy to increase the independence and economic welfare of the Cot Cut Village community in the Aceh Besar Regency.

Pemulihan Produksi Padi Pasca Banjir Melalui Pemberian Pupuk Bagi Petani di Gampong Simpang Lhee, Kecamatan Manyak Payed, Kabupaten Aceh Tamiang Ahyar Pulungan; Dian Asri; Fachrul Akbar; Budi Mulyara; Febby Hadi Setyawan; Nur Halimatuz Zuhra; Raihan Dary; Triami Lestari; Suri Purnama Febri; Ahmad Muhtadi
Jurnal Masyarakat Madani Indonesia Vol. 5 No. 3 (2026): Agustus (In Progress)
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/b5aanr10

Banjir yang terjadi pada akhir November 2025 berdampak terhadap lahan sawah dan kemampuan petani di Gampong Simpang Lhee, Kecamatan Manyak Payed, Kabupaten Aceh Tamiang, dalam menyediakan sarana produksi untuk musim tanam berikutnya. Kegiatan pengabdian kepada masyarakat ini bertujuan mendukung pemulihan usaha tani padi melalui distribusi pupuk NPK, sosialisasi penggunaan pupuk, dan konsultasi teknis bagi petani terdampak. Kegiatan dilaksanakan pada 28 Februari 2026 dengan pendekatan partisipatif yang melibatkan tim pengabdian, pemerintah gampong, dan petani penerima manfaat. Tahapan pelaksanaan meliputi identifikasi kebutuhan, verifikasi penerima, pengadaan dan pemeriksaan bantuan, distribusi pupuk, sosialisasi teknis, wawancara, serta evaluasi kegiatan. Sebanyak 20 sak pupuk NPK disalurkan kepada 20 petani dengan alokasi satu sak per petani, sehingga capaian distribusi mencapai 100%. Materi sosialisasi mencakup fungsi unsur nitrogen, fosfor, dan kalium serta prinsip tepat jenis, dosis, waktu, dan cara aplikasi pupuk. Berdasarkan hasil wawancara, 17 dari 20 petani atau 85% penerima manfaat menyatakan mengalami peningkatan pemahaman mengenai penggunaan pupuk NPK. Kegiatan ini menunjukkan bahwa distribusi bantuan yang disertai sosialisasi dan konsultasi teknis dapat meningkatkan akses petani terhadap sarana produksi sekaligus memperkuat pemahaman penggunaannya

The effect of adding curcuma extract (Curcuma zanthorrhiza) to commercial feed on the growth and survival of carp fry (Cyprinus carpio) Siti Arfah; Siti Komariyah; Suri Purnama Febri; Shadiqa Malahayati
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 13: No. 2 (August, 2026)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v13i2.23886

Carp (Cyprinus carpio) is one of the freshwater fish species with high economic value and is widely cultivated due to its high adaptability to environmental conditions, ease of breeding, and rapid growth. This study aims to analyze the effect of adding turmeric extract to commercial feed on the growth and survival of carp fry and to determine the optimal dose of turmeric extract for the growth and survival of carp fry. The study was conducted in March 2024 over 40 days at the Hatchery Laboratory of the Aquaculture Program, Faculty of Agriculture, Samudra University. The curcuma extract was prepared at the Chemistry Laboratory of Syiah Kuala University. The research method used was a Completely Randomized Design (CRD) with 4 treatments and 3 replications. Where P1 (without curcuma extract administration), P2 (curcuma extract administration at 10 ml/kg of feed), P3 (curcuma extract administration at 20 ml/kg of feed), and P4 (curcuma extract administration at 30 ml/kg of feed). The research results showed that the best feed intake was in P4 (76.50 g), the best absolute length growth was in P4 (4.58 cm), and the best absolute weight growth was in P4 (3.64 g). the best daily growth rate was in P4 (3.15%), the best survival rate was in P4 (90%), and the lowest feed conversion ratio was in P4 (2.18%). Keywords: Carp (Cyprinus carpio); Curcuma Extract; Growth Survival Rate

TINGKAT SERANGAN BAKTERI Aeromonas hydrophila PADA BEBERAPA ORGAN IKAN MAS KOKI (Carasius auratus) DI CV. SERAMBI IKAN CENTER LAMBARO, ACEH BESAR Henny Dameria Sihite; Suri Purnama Febri; Andika Putriningtias; Eti Tresnowati
JURNAL PERIKANAN TROPIS Vol 12, No 2 (2025)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v12i2.13462

In Carassius auratus cultivation activities there are many problems that are generally faced by farmers, one of which is disease. This study aims to find out what organs are identified, determine the clinical symptoms in goldfish (Carassius auratus) which are attacked by Aeromonas hydrophila bacteria and determine the prevalence level of Aeromonas hydrophila bacteria in Carassius auratus. Fish samples were taken randomly as many as 14 fish samples with a size of 5-10 cm. The research results showed that 7 goldfish samples were infected with Aeromonas hydrophila bacteria in fish 1 (liver and skin), fish 4 (liver and kidney), fish 5 (kidney and skin), fish 6 (skin), fish 7 (kidney), fish 8 (skin), and fish 10 (liver). The prevalence rate of Aeromonas hydrophila bacteria in goldfish was found to be 50%, which is a significant threat to fish health.Key words: Aeromonas hydrophila, Carassius auratus, biochemical test, prevalence

Effectiveness of Mangrove Leaf Extract (Rhizophora apiculata) in Preventing Vibrio alginolyticus Infection in White Snapper (Lates calcarifer) Afrina Afrina; Agus Putra; Suri Purnama Febri; Suraiya Nazlia
Jurnal Media Akuakultur Indonesia Vol 5 No 3 (2025): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/56mway73

White snapper (Lates calcarifer) is a marine fish that has important economic value and contains high nutritional value as a consumption fish. In the white snapper cultivation system, the emergence of disease outbreaks is one of the main threats. One of the diseases that often occurs in white snapper cultivation is bacterial disease. The type of bacteria that causes serious disease and threatens the economy and sustainability of white snapper production is Vibrio alginolyticus.This study aims to analyze the effectiveness of soaking mangrove leaf extract (Rhizophora apiculata) in white snapper to prevent Vibrio alginolyticus and to determine the appropriate dose of mangrove leaf oil extract to prevent Vibrio alginolyticus bacterial disease.The research method used is a Completely Randomized Design (CRD) with 4 treatments and 3 replications. The treatments were: P1 = 0 ml mangrove extract/L, P2 = 0.5 ml mangrove extract/L, P3 = 1.5 ml mangrove extract/L and P4 = 2.5 ml mangrove extract/L Results: The best healing time was found in P4 with a duration of 23 hours and the best survival was also found in P4 with a percentage of 96.67%, while the lowest survival was found in P1 at 56.67%. The range of water parameters during the study were temperature in the range of 28oC-29oC, pH 8, DO 4-5 mg/L water, salinity 31 ppt, ammonia 0.4, nitrate <0.01 and nitrite <0.1. The conclusion of this study is that soaking in standard oil leaf extract is effective in preventing Vibrio alginolyticus bacteria in white snapper.

COMBINATION OF VCO (Virgin Coconut Oil) AND FISH OIL IN COMMERCIAL FEED ON THE GROWTH AND SURVIVAL OF FRESHWATER POMFRET FISH (Colossoma macropomum) Riski Saputri Sianipar Mulianda; Suri Purnama Febri; Siti Komariyah
JURNAL AKUAKULTURA Vol 9, No 2 (2025): JURNAL AKUAKULTURA UNIVERSITAS TEUKU UMAR
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v9i2.12373

Pomfret (Colossoma macropomum) is a freshwater fish that is one of the leading commodities in Indonesia, and has good prospects for development because it has a delicious and savory taste. The obstacle that is often faced today in pomfret cultivation is the high Feeding Rate value in pomfret fish is not comparable to the growth produced by efforts made to increase growth and survival in pomfret fish, namely by adding VCO and fish oil to commercial feed. The research design used in this study was an experimental method using a Completely Randomized Design (CRD) with 4 treatments and 3 replications where P1: 7% Fish oil / kg feed, P2: 5% Fish oil + 2% VCO / kg feed, P3: 3% Fish Oil + 4% VCO / kg feed, and P4: 7% VCO / kg feed. The results obtained on absolute weight growth showed the best treatment, namely in P3, which was 10.46 g, while the best survival rate was in P1, which was 96.67%. In P1, where fish oil is 7% with a survival value of 96.67%, this is because fish oil contains omega-3 fatty acids such as DHA and EPA which are important for increasing the immunity and physiological function of pomfret fish.

Co-Authors Ade Maya Riski Afrina Afrina Agung Syahfrizal Agus Putra AS Agustinus Sinaga Ahmad Ihsan Ahmad Muhtadi Ahyar Pulungan Ainul Yusna Harahap Amirul Fikri Amirul Fikri Andri Yusman Persada Andri Yusman Persada Andri Yusman Persada Andri Yusman Persada Andrian Fikri Antoni Antoni Antoni Harahap Arif, Zainal Asha Annur Beni Al Fajar Budi Mulyara Chairil Anwar Cici Maulida Cut Mulyani Darsiani Darsiani Darwin Darwin Devita Aristya Sri Widya Dewi Yunianti Dian Asri Ema Wati Endiyani Endiyani Eti Tresnowati Fachrul Akbar Fadhliani Fahmy Armanda Fahmy Fadly Fajria Hasnur Fauziah Azmi Fazri Amir Febby Hadi Setyawan Febby Hadi Setyawan Febby Hadi Setyawan Fitriani Fitriani Fitriani Fonna, Syarizal Fradira Allaik Purba H. Hamdani Hanisah Hanisah Henny Dameria Sihite Herlina Putri Endah Sari Ida Ratna Nila Ika Rezvani Aprita Ika Rezvani Aprita Ika Rezvani Aprita Ika Rezvani Aprita Indra Akbar Irhami Irhami Irmayanti Iwan Hasri Juliati Juliati Kartika Aprilia Putri Kartika Aprilia Putri Khoiriah Harahap Komariyah, Siti Kurnia Maghfirah Meri Andriani Muh. Saleh Nurdin Muhammad Afdal Muhammad Fauzan Isma Muhammad Fauzan Isma Muhammad Rizki Meizanu Muhammad Syahril Muhammad Syahril Mulia Safrida Sari Mulla Kemalawaty Mulyanti Mulyanti Mustafa Sabri Mutia Ika Wilianti Nanda Putri Ranggayoni Nur Halimatuz Zuhra Nurhayati Nurhayati Putri Meutia Sari Putriningtias, Andika Rachmad Almi Putra Radhiah, Radhiah Rahima Nabila Rahmawati, Rahmawati Rahmi Nur Raihan Dary Raja Muhammad Fadir Rianjuanda Djamani Rinaldi Rinaldi Risdian Syahputra Riski Saputri Sianipar Mulianda Riza Rasuldi Riza Rasuldi Rosmaiti, Rosmaiti Rozalina Rozalina Safrida Afriana Salamah Salamah Santy Desima Simamora Sara Serina Sitepu Serli Marlina Simbolon Shadiqa Malahayati Siti Arfah Siti Balqies Indra Siti Komariyah Siti Komariyah Sorbakti Sinaga Sri Agustina Sri Agustina Suheri - Suheri Suraiya Nazlia Suraiya Nazlia Suraiya Nazlia Suraiya Nazlia Syahriandi Syahriandi Syamsiar, Syamsiar Syardiansah, Syardiansah Syauqi Adithiya Syifaul Huzni T. Fajar Khairullah Teuku Fadlon Haser Teuku Fadlon Haser Teuku Fadlon Haser Teuku Fadlon Haser Teuku Fadlon Haser Teuku Muhammad Faisal Tri Heru Prihadi Triami Lestari Umar HA Virna Muhardina Wahdaniah Wahyudi Wahyulia Cahyanti Yanti Mutalib Zuraidah Zuraidah

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