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All Journal Prosiding Seminar Biologi Pharmaciana: Jurnal Kefarmasian BIOWALLACEA Bio Ilmi: Jurnal Pendidikan REiD (Research and Evaluation in Education) Jurnal Pendidikan Biologi Jurnal Bioedukatika Abdimas Dewantara Indonesian Journal of Biology Education Biota Jurnal Teknologi Informasi dan Pendidikan Jurnal Pendidikan Teknologi Informasi dan Vokasional Proceeding Biology Education Conference Jurnal Penelitian Sains dan Pendidikan (JPSP) International Journal on Education Insight Ahmad Dahlan Medical Journal Jurnal Keilmuan dan Keislaman CONSEN: Indonesian Journal of Community Services and Engagement Bincang Sains dan Teknologi Sciences of Pharmacy JOURNAL OF EDUCATION AND LEARNING RESEARCH SAKOLA: Journal of Sains Cooperative Learning and Law
Novi Febrianti
Universitas Ahmad Dahlan
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Journal : BIOWALLACEA

 1 
KANDUNGAN ANTIOKSIDAN ASAM ASKORBAT PADA BUAH-BUAHAN TROPIS Febrianti, Novi
BIOWALLACEA Vol 2, No 1 (2016): BioWallacea Vol 2 No 1
Publisher : Program Studi Biologi FMIPA Universitas Mataram

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Abstract

Tropical fruits are rich in nutrients and phytochemicals that benefit our health. As source ofantioxidant, regular consumption of fruits will be useful in avoiding many degenerative diseasesparticularly caused by free radicals. The good effects of antioxidants vary from repairing tissuedamages in respiratory system, excretory system as well as reproductive system. Ascorbic acid is onepotent antioxidant that has been recorded for history. Known as Vitamin C, its concentration in fruitshas been a primary consideration for people to choose what kind of fruit they are going to consume.This experiment’s result exhibited different levels of ascorbic acid in some tropical fruits. Averageconcentration of ascorbic acid from the highest to lowest was obtained in avocado,orange, strawberry,guava, apple, papaya, tamarind and mango with their contents of 119,8; 96,8; 66,65; 49,86; 49,57; 48,4and 41,06 mg/100g, respectively. This result would be a baseline in setting the best fruit combinationto obtain maximum effects of antioxidant.Keywords: tropical fruits, antioxidants, ascorbic acid
Co-Authors Ade Kurniawan Agustina, Devanda Rahma Aji, Kilau Mustika Bayu Altawil, Abdulmohsin Nasser As-Shalikhah, Tsaqufa Najiba Burhan Efendi Darwin, Widya Destri Ratna Ma'rifah Deswina, Melri Dhaniaputri, Risanti Dian Ardifah Iswari Dwi Nugroho Dwi Rahayu Eryati, Eri Etika Dyah Puspitasari Hani Irawati Haris Setiawan Ihwan Susila Indro Prastowo Irawati, Hani Irfan Miftahul Fauzi Irfan Yunianto Ivo, Diana Pungki Astro Jusmardi Lalu Muhammad Irham Maya Pratiwi Ma’rifah, Destri Ratna Mohamad Joko Susilo Muhammad Joko Susilo Nani Aprilia Nurul Abidin Nurusman, Arief Abdillah Pratiwi, Ambar Purwanti, Siwi Putri, Sherly Oktaviana Rahmat Krestianto Risanti Dhaniaputri Rita Yuli Suryati Sabri Sabri Santosa Pradana Putra Setya Negara Saputri, Septiana Sari Kartika Sataroh, Sindy Setyaningrum, Fery Setyowati, Djiwanti Retno Sharfina Mutia Syarifah Sofhiya, Evie Nur Sofia Mubarika Haryana Sri Erlinda Sukarti Moeljopawiro Suryati, Rita Yuli Susilo, Muhammad Joko Tamara Ismi Claudya Triana Hertiani Tuan, Bui Ngoc W, Wahdaniar Widyastuti, Lina Yahya Hanafi Yogi Dian Alfana