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All Journal ACTA VETERINARIA INDONESIANA Indonesian Journal of Applied Sciences Zuriat Indonesian Journal of Cancer Chemoprevention Jurnal Agro Kultivasi Jurnal Biologi Tropis Agrin : Jurnal Penelitian Pertanian Molekul: Jurnal Ilmiah Kimia Jurnal Agrotek Indonesia Kumawula: Jurnal Pengabdian Kepada Masyarakat Composite Jurnal Kajian Budaya dan Humaniora (JKBH)
Suseno Amien
Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Padadjaran
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Social Sciences Veterinary Other

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PENINGKATAN PEMAHAMAN DAN PENERAPAN PERTANIAN ORGANIK DI DESA JAGABAYA, KECAMATAN CIMAUNG, KABUPATEN BANDUNG: PENINGKATAN PEMAHAMAN DAN PENERAPAN PERTANIAN ORGANIK DI DESA JAGABAYA, KECAMATAN CIMAUNG, KABUPATEN BANDUNG Amien, Suseno; Widayat, Dedi; Wicaksana, Noladhi
Jurnal Kajian Budaya dan Humaniora Vol 4 No 2 (2022): Jurnal Kajian Budaya dan Humaniora (JKBH), Juni 2022
Publisher : PT. RANESS MEDIA RANCAGE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61296/jkbh.v4i2.23

Abstract

Komoditas Padi merupakan salah satu komoditas andalan di Desa Jagayabaya, Kecamatan Cimaung Kabupaten Bandung. Kesadaran masyarakat akan pentingnya bahan pangan organik terus meningkat. Keterbatasan pengetahuan pertanian organik dan penerapannya di Desa Jagabaya telah mendorong dilaksanakannya pengabdian masyarakat untuk meningkatkan pemahaman dan pengetahuan pertanian organik termasuk pembuatan pupuk cair organik untuk meningkatkan produksi pangan organik khususnya padi. Metode partisipatif digunakan untuk melibatkan mitra secara aktif dalam pelaksanaan pemahaman dan penerapan pertanian organik. Tahap-tahap pelaksanaan terdiri dari sosialiasi kegiatan, wawancara, penyuluhan, diskusi, dan praktek. Hasil kegiatan terjadi peningkatan ilmu, pengetahuan dan teknologi pertanian organik, cara pembuatan pupuk cair organik serta penerapannya.
Tes Identifikasi Cepat Prevalensi Tuberkulosis Zoonotik (Mycobacterium bovis) di Bandung Barat dan Pangalengan: Identifikasi Cepat Prevalensi Tuberkulosis Zoonotik Krisna, Nilla; Amien, Suseno; Balia, Roostita L
Acta VETERINARIA Indonesiana Vol. 13 No. 3 (2025): November 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/avi.13.3.303-311

Abstract

Tuberkulosis sapi (bTB) disebabkan oleh bakteri Mycobacterium bovis (M. bovis). Tuberkulosis sapi pada sapi perah diyakini berkontribusi terhadap peningkatan kasus tuberkulosis karena dapat menular ke manusia (zoonosis), sehingga disebut Tuberkulosis Zoonotik. Penularan melalui mulut dapat terjadi dengan mengonsumsi susu atau produk susu yang terkontaminasi bakteri. Tujuan penelitian ini adalah untuk mengidentifikasi prevalensi infeksi M. bovis sebagai bagian dari upaya mitigasi risiko penyakit bawaan makanan pada susu. Metode yang digunakan adalah bersifat deskriptif kualitatif, menggunakan pewarnaan AFB dan PCR dengan gen MPB70, RD1, CSB1, CSB2, dan CSB3 sebagai target amplifikasi DNA. Hasil menunjukkan bahwa prevalensi infeksi pada 60 sampel susu yang diuji dengan metode pewarnaan AFB adalah 0% (negatif), dan pada 6 sampel (10% dari semua sampel) yang diuji dengan PCR, prevalensi juga 0%. Simpulan penelitian ini adalah tidak ada M. bovis dalam sampel susu, menunjukkan risiko yang saat ini rendah, tetapi pemantauan berkelanjutan, diagnostik yang ditingkatkan, dan kolaborasi interdisipliner diperlukan untuk mengurangi penularan zoonotik dan dampak ekonomi. Upaya pencegahan dan pengendalian bTB di Indonesia berfokus pada promosi kesehatan seperti menghindari kontak dengan hewan terinfeksi, memasak daging secara menyeluruh, dan mengonsumsi susu olahan
Differential effects of thiamine, BAP, and thidiazuron combinations on shoot multiplication and phenolic-flavonoid accumulation in pineapple in vitro cultures Rachman, Dinda Septia; Suminar, Erni; Nuraini, Anne; Wicaksono, Fiky Yulianto; Amien, Suseno; Mubarok, Syariful; Hermanto, Hermanto
Kultivasi Vol 25, No 2 (2026)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v25i2.70924

Abstract

The demand for high-quality pineapple (Ananas comosus (L.) Merr.) planting materials continues to increase, while conventional propagation methods are limited in multiplication rate, uniformity, and production efficiency. In vitro culture offers an alternative approach for rapid and large-scale seedling production. However, information on the effects of thiamine and cytokinin combinations on both shoot multiplication and phenolic-flavonoid accumulation in pineapple in vitro remains limited. This study evaluated ten defined combinations of thiamine and cytokinin for shoot multiplication and total phenolic-flavonoid contents of pineapple explants. The experiment employed a completely randomized design with 10 treatment combinations of thiamine (0.1 and 0.4 mg/L), cytokinin TDZ (0.01 and 0.1 mg/L) and BAP (1 and 2 mg/L) with three replications. The combination of 0.1 mg/L thiamine and 1 mg/L BAP produced the highest number of shoots (3.33 shoots) and leaves (17.56 leaves). In contrast, 0.4 mg/L thiamine combined with 0.1 mg/L resulted in the earliest shoot emergence (54.67 day after subculture) and the highest total phenolic content (13.62 mg GAE/g DW) and total flavonoid content (15.41 mg QE/g DW). No visible browning symptoms were observed in this treatment. These findings demonstrate that the optimal culture conditions differed according to the intended objective, 0.1 mg/L thiamine with 1 mg/L BAP favored shoot proliferation and leaf development, whereas 0.4 mg/L thiamine with 0.1 mg/L TDZ favored phenolic and flavonoid accumulation.
Genetic diversity and rhizome flesh color variation among indonesian turmeric (Curcuma longa L.) accession revealed by SSR markers Amien, Suseno; Anggraeni, Marisa; Karuniawan, Agung; Wicaksana, Noladhi
Kultivasi Vol 25, No 2 (2026)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v25i2.71036

Abstract

Turmeric (Curcuma longa L.) is a rhizomatous plant widely cultivated in Indonesia. Although recent studies have demonstrated that simple sequence repeat (SSR) markers are highly effective for assessing genetic diversity in Curcuma longa germplasm, most investigations have focused either on molecular diversity or breeding-oriented germplasm characterization traits of agronomic without integrating phenotypic commercial importance, particularly rhizome flesh color. The study was conducted from February to May 2026. This study aimed to evaluate the genetic diversity, phylogenetic relationships, and rhizome flesh color variation among Indonesian turmeric accessions collected by Plant Breeding Laboratory at the Faculty of Agriculture, Universitas Padjadjaran, and was grown at the Ciparanje Experimental Farm. Eighteen turmeric accessions from various locations in Indonesia were analyzed using six SSR markers to assess genetic variation and phylogenetic relationships. The results showed that 12 polymorphic alleles were identified, with the highest polymorphism information content (PIC) value of 0.58 observed for the CuMiSat-35 primer. Principal coordinate analysis and cluster analysis divided the accessions into two main clusters, with Jaccard genetic distances ranging from 0.00 to 0.80, indicating genetic diversity among the 18 turmeric accessions tested. The accession pairs with the longest kinship distances were found between accession CL-93 (South Sulawesi) and several other accessions, such as CL-01, CL-20, CL-25, CL-34, CL-36, CL-38, CL-47, CL-61, and CL-84, with a Jaccard coefficient of 0.80 and a genetic similarity of 20%, indicating the presence of genetic variation. Eighteen turmeric accessions exhibited varying rhizome flesh colors, which illustrates the differences in curcumin content.
Co-Authors Achmad Baihaki Ade Sumiardi Agung Karuniawan Ai Komariah -, Ai Komariah Anas Anas, Anas Anas Subarnas Anas Zubair, Anas Anggraeni, Marisa Anne Nuraini Arini Zahra Azhari Asri Soraya Afsari Bambang Sriyadi Cahya Edi Wahyu Anggara Cece Sobarna Citra Bakti, Citra DANI KURNIAWAN Darmawan, Nikkita Putri Deden Deni Dedi Ruswandi Dedi Widayat Dion Nugraha Aji Ela Rosita Erni Suminar Farida Damayanti Fathya, Daniya Fiky Yulianto Wicaksono Hari Hariadi Hari Hariadi Hermanto Hermanto Hideo Hayashi Hideo Hayashi Humaira, Adinda Ikrawan, Yusep Ilman Wibawa ISKANDAR ZULKARNAEN SIREGAR Judiono Judiono Kinanti Destiana Khirana Krisna, Nilla M. F. Wiguna M. F. Wiguna, M. F. Madihah Madihah Maulana, Haris Meddy Rachmadi Mira Ariyanti Mohamad Arief Muhammad Amin Nasution Muhammad Andry Murdaningsih Haeruman K. Murdaningsih Haeruman K. Mutia Dewi Roselina Neni Rostini Neni Rostini Ningtias, Utarie Ayu Noladhi Wicaksana Noor Istifadah Nuraini, Hanifah Nurdiana, Dadi Nurul Fitri Hanifah Qurrota Aini Rachman, Dinda Septia Raden Duhita Diantiparamudita Utama Riana, Asysyifa Romi Zamhir Islami Romiyadi Romiyadi Romiyadi Roostita L Balia Salsabila, Haifanisa Sidik, Ramdani Supriyatna Sutardjo Supriyatna Sutardjo Syariful Mubarok Tati Herlina Tisya Aisyah Chaerunnisa Triana Ulfah Tuti Mamluatul Unang Supratman Utamy, Aisya Fitrianty Dwi Warid Ali Qosim Widiawati Widiawati Winna Firdawati Yayat Hidayat Yusep Ikrawan Yuti Giametri