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Anwar Efendi Harahap
Prodi Peternakan Fakultas Pertanian Dan Peternakan UIIN Sultan Syarif Kasim Riau
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PH, KANDUNGAN BAHAN KERING DAN SIFAT FISIK SILASE LIMBAH KOL DENGAN BERBAGAI PENAMBAHAN LEVEL DEDAK PADI Anwar Efendi Harahap; Muhammad Rusdi; Elfawati Elfawati
Jambura Journal of Animal Science Vol 4, No 1 (2021): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v4i1.11261

Abstract

Cabbage waste has the potential to be used as an alternative feed for livestock if the feed is processed sustainably. This study aims to analyze the determine the best level of use of rice bran in making cabbage waste silage seen from physical properties, pH and dry matter content of silage. This study used a completely randomized design  with 4 treatments and 4 replications. The treatments were A0 (cabbage waste 100%), A1 (cabbage waste 75% + rice bran 25%), A2 (cabbage waste 50% + rice bran 50%), A3 (cabbage waste 25% + rice bran 75%). The parameters measured include pH, odor, color, texture, presence of mushrooms and dry matter content. The results showed that the substitution of various levels of rice bran on cabbage waste had no significant effect (P 0.05) on the pH, color, texture and presence of mushrooms, had a significant effect (P 0.05) increased the aroma value, and had a very significant effect ( P 0.01) increased the dry matter content of the silage. The best treatment in this study is A3 (cabbage waste 25%, rice bran 75%) because it can increase the odor and dry matter content.
Nutrition of Wafer Produced from Silage of Cabbage Vegetable Waste and Rice Brain With Different Packaging Types Triani Adelina; Anwar Efendi Harahap; Arsyadi Ali; Fitri Harianti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 1 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i1.p85-96

Abstract

The wafer packaging process is  necessary in maintaining quality during storage and transportation. This study aimed to evaluate the nutritional quality of the wafers produced by silage from various combinations of cabbage vegetable waste and rice bran which were stored using different types of packaging. This research method used factorial design (4x2) with 2 replications. The first (A) factor was the composition of the silage of cabbage and rice bran waste (A0: 100% cabbage waste; A1: 75% cabbage waste + 25% rice bran; A2: 50% cabbage waste + 50% rice bran; A3: 25% cabbage waste + 75% rice bran), while second factor (B)was the type of packaging (B0: plastic packaging; B1: gunny sack packaging). The results showed that the composition of the silage of cabbage and rice bran waste had a very significant effect (P <0.01) Dry matter, crude protein, crude fiber and BETN content of wafers produced. The type of packaging was also had a very significant effect(P <0.01) on dry matter, crude protein, and crude fiber content of the wafer and there was an interaction between materials composition of silage and types of packaging in producing wafer ash. The conclusion  of this research is that the substrate composition of 25% cabbage vegetable waste + 75% rice bran and gunny sack packaging could maintain the nutritional quality of the wafers.
Pengaruh Perbedaan Komposisi Silase Berbahan Pelepah dan Bungkil Inti Sawit (Elaeis Guineensis) Terhadap Kualitas Fraksi Serat Anwar Efendi Harahap; Rahmi Febriyanti; Iman Zainuddin Daulay; Bakhendri Solfan
Jurnal Ilmiah Fillia Cendekia Vol 6 No 1 (2021): Jurnal Ilmiah Fillia Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/fillia.v6i1.1183

Abstract

Silage is a feed technology that aims to ensure the availability of ruminant animal feed, especially during the dry season, silage products can be obtained from oil palm plantation waste in the form of leaves and palm kernel cake. This study aims to the content of the silage fiber fraction of palm leaves and palm kernel cake which are used as silage feed so that they have the potential as animal feed. The parameters of this research are the content of neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent ligni (ADL), sesulose and hemicellulose The study used a completely randomized design (CRD) with 4 treatments and 4 replication, A0: 100% palm leaves + 0 % palm kernel cake; A1: 60% palm leaves + 40% palm kernel cake; A2: 50% palm leaves + 50% palm kernel cake; A3: 40% palm leaves + 60% palm kernel cake. The result showed the higher the gived of palm kernel cake has a very significant effect (P <0.01) reducing the content of neutral detergent fiber (NDF) 69.96% - 57.10%, acid detergent fiber (ADF) 54.99%. - 47.43, acid detergent ligni (ADL) 17.82% -15.09%, Hemicellulose 14.96% - 9.67%, and increase cellulose 25.87% - 28.10%. The concluded the best silage treatment was at 40% palm limb + 60% palm kernel cake because it can reduce the content of NDF, ADF, ADL and increase the content of cellulose
Kualitas Biogas Berbahan Feses Sapi dan Jerami Jagung (Zea mays L.) pada C/N Rasio dan Lama Fermentasi yang Berbeda Evi Arianingsih; Irdha Mirdhayati; Anwar Efendi Harahap
JURNAL TRITON Vol 12 No 1 (2021): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v12i1.155

Abstract

Biogas merupakan salah satu energi alternatif terbarukan yang ramah lingkungan serta berpotensi sebagai pengganti energi yang bersumber dari fosil yang tidak dapat diperbaharui. Tujuan dari penelitian ini adalah untuk mengetahui produksi biogas terbaik dari kandungan rasio C/N dan lama waktu fermentasi yang berbeda. Penelitian ini menggunakan rancangan acak lengkap (RAL) pola faktorial terdiri dari dua faktor dengan dua ulangan untuk setiap perlakuan. Faktor A yaitu, perbandingan rasio C/N, P0 = Feses sapi dengan rasio C/N 22,12; P1 = Feses sapi + jerami jagung dengan rasio C/N 25,00; P2 = Feses sapi + jerami jagung dengan rasio C/N 30,00; sedangkan faktor B lama fermentasi 7, 14 dan 21 hari. Tahapan penelitian diawali dengan penentuan C, N dan C/N feses sapi dan jerami jagung, persiapan bahan, penanganan bahan isi digester dan tahap fermentasi. Peubah yang diukur adalah pH awal, pH akhir, temperatur dan stabilitas api biogas. Hasil penelitian menunjukkan bahwa lama waktu fermentasi yang berbeda berpengaruh sangat nyata (P < 0,01) terhadap temperatur biogas dan rasio C/N yang berbeda juga berpengaruh sangat nyata (P < 0,01) terhadap pH akhir dan stabilitas api biogas. Kesimpulan penelitian ini adalah Rasio C/N terbaik terdapat perlakuan A2 (C/N 25,00) dan B1 (lama fermentasi 7 hari) dilihat dari temperatur, stabilitas api dan pH akhir.
Kualitas Fisik Wafer dengan Penambahan Berbagai level Tepung Tapioka serta Tepung Daun Pepaya (Carica papaya L) yang Diolah dengan Teknik Berbeda Romaito Maharani Harahap; Anwar Efendi Harahap; Dewi Febrina
JURNAL TRITON Vol 12 No 2 (2021): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v12i2.214

Abstract

Penambahan level tepung tapioka dan tepung daun pepaya (Carica papaya. L) yang diolah mengunakan teknik yang berbeda dalam pembuatan wafer ransum komplit diharapkan mampu memperbaiki kualitas fisik wafer. Tujuan penelitian ini untuk mengetahui kualitas fisik wafer dengan penambahan berbagai level tapioka serta tepung daun pepaya (Carica papaya. L) yang diolah dengan teknik berbeda. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial (2×3) dengan 5 ulangan. Faktor A terdiri dari teknik pengolahan daun pepaya yakni, A0 = Silase daun pepaya; A1 = Amoniasi daun pepaya. Faktor B terdiri dari B0 = penambahan 0% tepung tapioka; B1= penambahan 5% tepung tapioka; dan B2 = penambahan 10% tepung tapioka. Peubah yang diukur adalah warna, aroma, tekstur, daya serap air dan kerapatan. Hasil penelitian ini memperlihatkan tidak terdapat interaksi (P>0.05) antara teknik pengolahan daun papaya dengan level tepung tapioka yang berbeda terhadap warna, tekstur, aroma, daya serap air dan kerapatan. Daun pepaya yang diolah dengan teknik yang berbeda memberikan berpengaruh nyata (P<0,01) terhadap warna, tekstur, dan aroma. Penggunaan level tepung tapioka yang berbeda pada pembuatan ransum komplit memberikan berpengaruh nyata (P<0,01) terhadap warna. Penggunaan amoniasi daun pepaya dalam ransum komplit dengan level tepung tapioka 5% memberikan hasil terbaik dinilai dari warna yaitu coklat tua dan memberikan skor warna 3,03
Kualitas Fisik Pellet Ayam Pedaging dengan Penambahan Tepung Kulit Pisang Kapok dalam Ransum Pada Lama Penyimpanan Berbeda Santi Harahap; Anwar Efendi Harahap; Evi Irawati
Jurnal Nutrisi Ternak Tropis Vol 3, No 2 (2020): JNT | Jurnal Nutrisi Ternak Tropis September 2020
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2020.003.02.4

Abstract

Kulit pisang kepok (Musa paradisiaca L) merupakan hasil limbah pertanian atau perkebunan yang dapat dijadikan pakan alternatif yaitu pellet.  Penelitian ini bertujuan untuk mengetahui lama penyimpanan terhadap kualitas fisik yaitu kadar air, berat jenis, sudut tumpukan, kerapatan tumpukan, kerapatan pemadatan tumpukan, ketahanan benturan, warna, tekstur, dan aroma serta mengetahui lama penyimpanan yang terbaik dalam pembuatan pellet kulit pisang kepok. Penelitian ini secara eksperimen menggunakan Rancangan Acak Lengkap yang terdiri dari 4 perlakuan dan 4 ulangan. Hasil penelitian menunjukkan bahwa rata-rata parameter yang diteliti berbeda sangat nyata terhadap kualitas fisik pellet dilihat dari kadar air, berat jenis, kerapatan tumpukan, kerapatan pemadatan tumpukan, ketahanan benturan, warna, tekstur, aroma. Semakin lama penyimpanan menurunkan kualitas fisik pellet dan perlakuan lama penyimpanan 30 hari merupakan perlakuan terbaik dalam mempertahankan kualitas fisik pellet dilihat dari kadar air, sudut tumpukan, kerapatan tumpukan, sebaran jamur, warna, tekstur dan aroma.
Profil Nutrisi dan Fraksi Serat Pakan Silase Komplit Berbahan Ampas Tebu dengan Penambahan Legume Indigofera dan Molases Muhamad Rodiallah; Anwar Efendi Harahap; Arsyadi Ali; Triani Adelina; Dewi Ananda Mucra; Bakhendri Solfan; Restu Misrianti; Jepri Juliantoni; Evi Irawati; Bayu Nuari Ramadhan
JURNAL TRITON Vol 14 No 1 (2023): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v14i1.377

Abstract

Ampas tebu memiliki komponen serat yang tinggi sehingga perlu adanya perbaikan nutrisi dengan penambahan legume indigofera yang diolah menggunakan teknik silase. Tujuan penelitian ini untuk menganalisis profil nutrisi dan fraksi serat ampas tebu yang disilase dengan penambahan legume indigofera dan molases. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) Pola Faktorial (3x2) dengan 3 ulangan. Faktor A terdiri dari: A1 = 100 % ampas tebu; A2 = 75 % ampas tebu + 25 % indigofera; A3 = 50 % ampas tebu + 50 % indigofera, selanjutnya faktor B terdiri dari: B0 = 5 % molases; B1 = 10 % molases. Parameter yang diamati meliputi kandungan nutrient silase (bahan kering, protein kasar, lemak kasar, serat kasar, abu dan Bahan Ekstrak Tanpa Nitrogen) % serta fraksi serat meliput (NDF dan ADF) %. Hasil penelitian ini menunjukkan tidak terdapat interaksi (P>0.05) antara proporsi bahan ampas tebu + legume indigofera dengan penambahan molases terhadap parameter bahan kering, protein kasar, lemak kasar, dan Bahan Ekstrak Tanpa Nitrogen, serat kasar, NDF, dan ADF) %, tetapi faktor perlakuan proporsi bahan ampas tebu + legume indigofera berpengaruh nyata (P<0,05) terhadap bahan kering, protein kasar, abu, serat kasar, NDF dan ADF . Proporsi silase berbahan 50 % ampas tebu + 50 % legume indigofera menghasilkan nilai protein kasar tertinggi serta serat kasar, NDF, dan ADF terendah dibandingkan dengan kombinasi perlakuan lainnya. Selanjutnya penambahan molases hingga 10 % pada proses silase belum memperlihatkan kemampuan memperbaiki kualitas nutrisi dan fraksi serat secara keseluruhan.
Kualitas Fisik Pellet dengan Penambahan Level Tepung Daun Ubi Kayu serta Bahan Perekat yang Berbeda Anwar Efendi Harahap; Wieda Nurwidada Haritsah Zain
Wahana Peternakan Vol. 5 No. 1 (2021): Volume 5 Nomor 1 Maret 2021
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v5i1.165

Abstract

ABSTRACT One alternative that can be used for poultry feed is cassava flour (Manihot esculenta) which can be made into pellets. The purpose of this research was to know the physical quality of water content (KA), specific gravity (BJ), stack angle (ST), stack density (KT), stack compaction density (KPT), and impact resistance (KB) of pellet product with utilization of flour cassava (Manihot esculenta). This research using Completely Randomized Design (RAL) Factorial. Factor A consisting of 3 treatments, that were A0: without adding cassava leaf flour, A1: 5% and  A2: 10% in ration formulation and Factor B consisting of 3 treatments binders, that were B0 : basal ration not binders,  B1: tapioca starch and B2: wheat flour. The results showed that the interaction between the addition of cassava leaf flour and binders with different levels can be seen from water content, stack angle and stack compaction density, but on specific gravity, stack density and impact resistance did not occur interaction. It can be concluded that the addition of 10% cassava flour with tapioca flour binders gives the best quality of pellet physical properties to moisture content and stack angle, while other treatment combinations have not been able to improve pellet quality based on specific gravity, stack density, stack compaction density and impact resistance. Keywords: Pellet, Cassava Leaf, Flour, Binders
Evaluation of Nutrient and Digestibility of Agricultural Waste Total Mixed Ration Silage as Ruminant Feed Arsyadi Ali; Anwar Efendi Harahap; Jepri Juliantoni
Buletin Peternakan Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i4.87103

Abstract

Difficulties in feeding ruminants, which generally use field grass, can be modified by utilizing forage waste from corn, rice and cassava using the total mixed ration (TMR) silage model to obtain feed that is rich in nutrients and long lasting. The study aimed of the study was to determine the nutritional value and digestibility of TMR silage using forage and concentrate waste from corn, rice and cassava. The research design used a completely randomized design with 3 treatments of agricultural waste and 6 replications. The treatment is CWS (corn waste silage); RWS (rice waste silage) and CVWS (cassava waste silage). The parameters tested were crude protein, crude fiber, crude fat, NDF, ADF, WSC, RFV, NH3, rumen PH, VFA, In vitro dry matter digestibility (IVDMD) and In vitro organic matter digestibility (IVOMD). The results showed that CVWS (cassava waste silage) increased crude protein, RFV and reduced NDF, while CWS (corn waste silage) reduced crude fiber and ADF, increased NH3 production, VFA and in vitro digestibility
Kualitas Fisik Pakan Pellet Berbahan Ampas Sagu Dengan Penambahan Indigofera Menggunakan Level Tepung Tapioka Yang Berbeda Harahap, Anwar Efendi
Jurnal Peternakan (Jurnal of Animal Science) Vol 7, No 2 (2023): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jac.v7i2.1591

Abstract

One alternative that can be used for ruminants feed is sago dregs and indigofera leaves which can be made into pellets. This study aims to determine the physical quality of water content, specific gravit, stack angle, pile density, pile compaction density, and collision resistance pellet product with sago pulp utilization and indigofera leaves. This research used CRD Factorial. Factor A consist of 5 treatments ie A4 = 40% Sago Pulp (SP) + 60% Indigofera Leaves (IL), A3 = 30% SP + 70% IL, A2 = 20% (SP) + 80% (IL), A1 = 10% (SP) + 90%, (IL),  A0 = 100% (IL) and Factor B consisting of 2 treatments namely B1 = 5% Tapioca Flour B2 = 10% Tapioca Flour with 3 replications each. The results showed that the interaction between sago pulp feed ingredients with the addition of indigofera leaves used adhesive material at different levels. It was concluded that the combination of sago and indigofera dregs (40% SP + 60% IL) levels can improve the quality of pellets in terms of density, pile angle, and pellet stack density
Co-Authors Ade Septika Rasmi Ahmad Fauzi Ali, Aryadi Ananda Mucra, Dewi Ananta, Arfi Andini, Sherly Andriani, Mira Anyanur, Muammar Reza Ardiandi, Ardiandi Arigi, Dylan Haikal Arsyadi Ali AYU LESTARI Bakhendri Solfan Bayu Nuari Ramadhan Bayu Nuari Ramadhan D. Febrina Despal Despal Dewi Ananda Mucra Dewi Ananda Mucra Dewi Ananda Mucra Dewi Ananda Mucra Dewi Febrina Dini Ramadani E Saleh Edi Erwan Edi Erwan Elfawati Elfawati Elfawati Elfawati Elviriadi Elviriadi Eniza Saleh Eniza Saleh Eniza Saleh Ernawan, Wahyu Evi Arianingsih Evi Irawati Evi Irawati F Ramadhan, F Fitra, Deni Fitrah Khairi Fitri Harianti Gevisioner Harianti, Fitri Hidayati Hidayati Hidayati Hidayati Hidayati Hidayati Hidayati Hidayati Iis Muliati Iman Zainuddin Daulay Irawati, Evi Irdha Mirdhayati, dan Irdon Irsyadi Siradjuddin Irwan Taslapratama James Hellyward Jayawarsa, A.A. Ketut Julianto Hutasuhut Juliantoni, Jepri Jully Handoko K Halidasiah Khoirunnisa Khoirunnisa Lia Lia Lisman, Jon Luki Abdullah Luthfi, Muhammad Mawaddah, Aidha Mayangsari, Ismi Muhammad Affan Amin Nasution Muhammad Rafli Muhammad Ridwan Hidayat Muhammad Rusdi Muhammad Syarbini Mulia, Fungki Firma Mulianti, Mestia N Nurjannah Nashihul Ulwan Ningsih, Rahmita Budiarti Novia Qomariyah Noviana, Riskia Oksana Oksana Panca Dewi Manu Hara Karti Rahmi Febriyanti Rahmita Budiartiningsih Rasmi, Ade Septika Restu Misrianti Rodiallah, Muhamad Romaito Maharani Harahap Romus, Mahendra Sadarman , Saleh, Eniza Santi Harahap Sari Handayani Sembiring, Zamalludin Sigit Sepriadi Sri Devi Sri Novianti Sugeng Santoso T adelina Triani Adelina Triani Adelina Vebryanti, Vebryanti Wieda Nurwidada Haritsah Zain Wiloci Wiloci Wisnu Anggoro Yendraliza - Yusni Maulida Zakia, Ismon Zumarni, Zumarni