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All Journal Buletin Peternakan Jurnal Peternakan Sriwijaya Jurnal Ilmu Ternak JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Sains Peternakan Jurnal Ilmu dan Industri Peternakan JURNAL PETERNAKAN Menara Riau: Jurnal Ilmu Pengetahuan dan Pengembangan Masyarakat Islam JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Peternakan (Jurnal of Animal Science) Jurnal Peternakan Nusantara Jambura Journal of Animal Science Jurnal Ilmiah Fillia Cendekia Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Abdi Insani Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Journal of Tropical Animal Science and Technology Jurnal Triton Unri Conference Series: Community Engagement Wahana Peternakan Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Jurnal Peternakan Mahaputra Jurnal Bisnis Mahasiswa Jurnal Ilmiah AgriSains AGRIEKSTENSIA Journal of Livestock and Animal Health (JLAH) IPTEKIN : Jurnal Kebijakan Pembangunan dan Inovasi Jurnal Agripet
Anwar Efendi Harahap
Prodi Peternakan Fakultas Pertanian Dan Peternakan UIIN Sultan Syarif Kasim Riau
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PENGARUH PROMOSI DAN HARGA TERHADAP KEPUASAN KONSUMEN PADA KEDAI KOPI KOMBUR MEDAN Harahap, Anwar Efendi; Sembiring, Zamalludin; Hutasuhut, Julianto
Jurnal Bisnis Mahasiswa Vol 1 No 2 (2021): Jurnal Bisnis Mahasiswa
Publisher : PT Aksara Indo Rajawali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (299.778 KB) | DOI: 10.60036/jbm.v1i2.19

Abstract

Penelitian ini bertujuan untuk menganalisis Pengaruh Promosi dan Harga secara simultan berpengaruh terhadap Kepuasan Konsumen Pada Kedai Kopi Kombur Jalan Sisingamangaraja Medan. Metode yang digunakan dalam penelitian ini adalah bersifat kuantitatif. Penelitian ini akan dilakukan Kedai Kopi Kombur Jalan SM Raja Depan Kampus UISU Medan. Dan waktu penelitian akan dilaksanakan selama 6 (enam) bulan yaitu Pada februari-Juli 2021. Metode Penelitian yang digunakan dalam penelitian ini adalah metode Observasi, dokumentasi dan kuesioner dengan menggunakan skala likert. Populasi dalam penelitian ini berjumlah 422 orang karena digunakan rata- rata orang yang melakukan pembelian dalam 3 bulan tersebut. Adapun sampel dalam penelitian ini adalah sebanyak 84 orang konsumen. Metode analisis yang digunakan adalah metode regresi linear berganda dengan menggunakan program SPSS. Hasil penelitian dengan uji secara parsial bahwa Promosi memiliki nilai t hitung sebesar 8,174 > 1.6632, sehingga dapat disimpulkan bahwa variabel Promosi berpengaruh positif dan signifikan terhadap Kepuasan Konsumen Pada Kedai Kopi Kombur Jalan Sisingamangaraja Medan. Harga memiliki nilai t hitung sebesar 2,318 > 1.6632, sehingga dapat disimpulkan bahwa bahwa Harga berpengaruh positif dan signifikan terhadap Kepuasan Konsumen Pada Kedai Kopi Kombur Jalan Sisingamangaraja Medan. Berdasarkan hasil uji F (Simultan) menunjukkan bahwa nilat F hitung (60,197) > F tabel (1,87) artinya secara bersama-sama Promosi dan Harga berpengaruh secara positif dan signifikan terhadap Kepuasan Konsumen Pada Kedai Kopi Kombur Jalan Sisingamangaraja Medan. Hasil analisis koefisien determinasi (R2) menunjukkan bahwa Promosi dan Harga memberikan pengaruh terhadap Kepuasan Konsumen Pada Kedai Kopi Kombur Jalan Sisingamangaraja Medan dengan nilai sebesar 59,8%, sedangkan sisanya sebesar 40,2% dipengaruhi oleh variabel lain yang tidak diteliti dalam penelitian ini.
KETERSEDIAAN NUTRIEN DAN GROSS ENERGY HIJAUAN SORGUM VARIETAS SAMURAI II DENGAN SISTEM RATUN PADA USIA POTONG DAN DOSIS PUPUK UREA YANG BERBEDA Harahap, Anwar Efendi
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 6, No 2 (2024)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v6i2.53268

Abstract

Sorghum is a forage plant that has the ability to produce new shoots or saplings known as ratoons. This research aims to evaluate the nutritional dynamics and GE (gross energy) of Samurai II sorghum variety due to differences in treatment at harvest age and urea fertilizer dosage. This study used a completely randomized factorial design (3 x 3) with 3 replications. The first factor is the harvest age of 80, 85, and 90 days, and the second factor is the urea fertilizer dose of 200, 300, and 400 kg ha-1. The parameters observed were crude protein, crude fat, crude fiber, ADF, NDF and GE levels. The results of the research showed that the Samurai II variety of sorghum had a significant effect on dry matter due to the treatment of cutting age in the primary harvest and ratoon 1. Furthermore, there was a difference (P<0.05) due to the sorghum dose. application of urea fertilizer to crude fiber in the primary and ratoon 2 harvests. In the Samurai II variety of sorghum there was also an interaction between cutting age and the dose of urea fertilizer in the primary and ratoon 2 harvests on the NDF content produced. The nutritional value and GM content are still stable even when cut up to ratoon 2 (third harvest)
Nilai Nutrien dan Kecukupan WSC Berbagai Hijauan Sebagai Sumber Pakan Silase Rodiallah, Muhamad; Harahap, Anwar Efendi; Ali, Arsyadi; Adelina, Triani; Mucra, Dewi Ananda; Solfan, Bakhendri; Juliantoni, Jepri; Misrianti, Restu; Irawati, Evi; Saleh, Eniza; Mulia, Fungki Firma; Noviana, Riskia
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 5, No 4 (2023)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v5i4.50525

Abstract

Cultivation of forages from graminae and legumes is an alternative source of fiber feed to meet basic living needs and ruminant livestock production. This research aims to assess the nutritional and WSC content of various forages as indicators and considerations in making silage. The research used a completely randomized design with 5 treatments with 4 replications. Regarding the treatment of forage types, namely A = elephant grass; B = Gama Umami; C= Mexican Grass; D= Odot grass; D = Indigofera beans. The research parameters are crude protein (%), crude fat (%), dry matter (%), ash, crude fiber (%), water-soluble carbohydrates (%), and NDF and ADF content (%). The results showed that different types of forage had a significant effect (P<0.05) on the nutritional value and WSC content. The research conclusion was that Indigofera legumes and odot grass had the highest WSC content, namely 4.59% and 4.49%. Furthermore, indigofera legumes and odot grass also produce the lowest NDF and ADF values compared to other treatments, so they have the potential to be used as raw materials for making silage to support the availability of ruminant feed
Kualitas Nutrisi Silase Daun Ubi Kayu dengan Penambahan Molases dan Lama Penyimpanan yang Berbeda Lestari, Ayu; Harahap, Anwar Efendi; Zain, Wieda Nurwidada Haritsah
Journal of Livestock and Animal Health Vol. 3 No. 2 (2020): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (497.26 KB) | DOI: 10.32530/jlah.v3i2.249

Abstract

Limbah daun ubi kayu dapat menjadi solusi dalam persoalan penyediaan bahan pakan. Penelitian ini bertujuan untuk mengetahui kualitas nutrisi yang terkandung dalam silase daun ubi kayu dengan penambahan molases dan lama penyimpanan yang berbeda. Rancangan yang digunakan dalam penelitian ini yaitu rancangan acak lengkap (RAL) pola faktorial (3x3) dengan 3 ulangan. Faktor A adalah level penambahan molases 0%, 7%, dan 14%. Faktor B lama penyimpanan 0 hari, 14 hari, dan 28 hari. Parameter yang diukur adalah bahan kering (%), protein kasar (%), lemak kasar (%), serat kasar (%), abu (%) dan BETN (%). Hasil penelitian menunjukkan bahwa pemberian level molases dan lama penyimpanan mampu menurunkan (P kecil dari 0,01) bahan kering dan serat kasar  serta  terjadi interaksi (P kecil dari 0,01) antara  pemberian level molases dan lama penyimpanan pada protein kasar, lemak kasar, dan BETN silase daun ubi kayu. Perlakuan terbaik adalah level molases 14% dan lama penyimpanan 28 hari karena menurunkan kandungan bahan kering, serat kasar dan meningkatkan BETN silase daun ubi kayu. Perlakuan terbaik adalah level molases 14% dan lama penyimpanan 28 hari karena menurunkan kandungan bahan kering, serat kasar dan meningkatkan BETN silase daun ubi kayu.
Pengaruh Usia Potong dan Dosis Pupuk Urea Terhadap Kandungan Nutrien dan Kecernaan Sorgum Varietas Samurai 1 Sebagai Pakan Ruminansia Anwar Efendi Harahap; Luki Abdullah; Panca Dewi Manuhara Karti; Despal
Jurnal Nutrisi Ternak Tropis Vol. 7 No. 1 (2024): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2024.007.01.1

Abstract

Kesulitan penyediaan pakan hijauan pada pengembangan peternakan ruminansia dapat diatasi dengan penggunaan sorgum  karena  mampu menghemat biaya pakan akibat pemanenan yang dilakukan berkali kali pada satu periode penanaman. Penelitian bertujuan mengevaluasi nilai nutrien dan kecernaan sorgum samurai akibat waktu panen dan pupuk urea yang berbeda pada panen pertama. Rancangan penelitian yang digunakan yaitu RAL Pola Faktorial (3x3) dengan 4 ulangan. Faktor pertama adalah perlakuan usia potong 80, 85 dan 90 hari setelah tanam (HST) dan faktor kedua adalah perlakuan dosis pupuk urea terdiri dari 200, 300 dan 400 kg ha-1. Hasil penelitian menunjukkan terdapat interaksi (p<0.05) pada perlakuan protein kasar dan NDF, bahan kering dipengaruhi (p<0.05) usia potong serta ADF (p<0.05) dipengaruhi dosis pupuk urea. WSC dan GE tidak dipengaruhi (p>0.05) usia potong, dosis pupuk dan interaksinya. Selanjutnya KcBK dan KcBO juga tidak dipengaruhi (p>0.05) usia potong dan pemberian pupuk  Waktu panen sorgum samurai 1 usia potong 80 HST dan dosis pupuk urea 200 kg ha-1 menjadi pilihan peternak karena mampu menghasilkan pakan kaya nutrisi sebagai bahan baku pakan ternak ruminansia.
Terobosan Baru Dalam Budidaya Ayam Ras Pedaging: Maksimalkan Performa Optimal Dengan Ransum Campuran Tepung Buah Mahkota Dewa Sadarman, Sadarman; Lisman, Jon; Harahap, Anwar Efendi; Novianti, Sri; Andriani, Mira
Jurnal Peternakan Mahaputra Vol. 4 No. 1 (2023): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The crown fruit is rich in antioxidants and anti-inflammatories, especially flavonoids, which are believed to improve broiler performance, including growth and reducing mortality. This study aims to determine the optimal concentration of crown fruit meal addition in feed on broiler performance. The research design used was a completely randomized design with crown fruit meal as the focus. Four treatments were applied, each with 5 replicates, P1: Standard feed from PT. Charoen Phokpan Indonesia Tbk., for P2, P3, and P4 added crown fruit flour as 1%, 2%, and 3% as feed, respectively. Furthermore, sixty one-day-old chicks (CP 707 strain, without sex difference) were allocated into 20 research units measuring 180 cm x 100 cm x 60 cm, with 3 chicks per unit. The observed variables were feed consumption and weight gain recorded daily from day 8 to day 35, feed conversion, and mortality rate. Data collected were analyzed using SPSS version 27.0, and differences between treatments were tested using DMRT at the 5% significance level. Results showed that there were no significant differences (P>0.05) in feed consumption, weight gain, feed conversion, and mortality. However, the mortality rate of broilers could be reduced to 0.20%. The conclusion of this study is that the addition of crown fruit flour can reduce the mortality rate of broilers due to the antioxidant and anti-inflammatory roles of crown fruit.
Quality Wafer Fiber Fraction from Sago Dregs with Various Types of Adhesives and Storage Times Harahap, Anwar Efendi
Journal of Tropical Animal Science and Technology Vol. 6 No. 2 (2024): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v6i2.6566

Abstract

This study aims to determine the quality of nutrition in the form of wafer-shaped feed fiber fractions using different types of adhesives and storage times. This study used an experimental method using Factorial RAL. Factor A was storage time of 0, 7, and 14 days and factor B was tapioca adhesive, wheat flour and rice flour. The results showed that factor A (storage time) had a very significant effect (P<0.01) on the decrease in the content of neutral detergent fiber, acid detergent fiber, acid detergent lignin and hemicellulose. Furthermore, factor B addition of adhesive material also had a very significant effect (P<0.01) on the decrease in the content of neutral detergent fiber, acid detergent fiber, acid detergent lignin and hemicellulose. The conclusion of this study is that the addition of sago pulp content up to 30% can reduce the content of the complete ration wafer fiber fraction. The best treatment is the addition of sago pulp level, namely at 14 days of storage using tapioca flour as an adhesive can reduce the nutritional content in the form of neutral detergent fiber, acid detergent fiber and acid detergent lignin
Pengaruh Substitusi Daun Indigofera dengan Silase Daun Pepaya serta Jenis Kemasan Berbeda terhadap Kualitas dan Sifat Fisik Wafer Dewi Febrina; Iis Muliati; Anwar Efendi Harahap; Sadarman Sadarman; Fitrah Khairi; Novia Qomariyah
Jurnal Agripet Vol 23, No 1 (2023): Volume 23, No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i1.28277

Abstract

ABSTRAK. Penelitian bertujuan mengetahui kualitas fisik (warna, aroma, tekstur,) serta sifat fisik (kerapatan, berat jenis, kadar air) wafer dengan perbedaan komposisi substrat (substitusi daun indigofera/DI dengan silase daun pepaya/SDP) dan kemasan berbeda. Rancangan Acak Lengkap (RAL) berfaktor (4x4), 3 ulangan digunakan pada penelitian ini. Faktor H merupakan komposisi substrat (substitusi DI dengan SDP) yaitu, H1= SDP 0% + DI 30%; H2= SDP 2% + DI 28%; H3= SDP 4% + DI 26%; H4 = SDP 6% + DI 24%; faktor N adalah jenis kemasan, N0 = tanpa dikemas; N1= plastik; N2= kertas; N3= karung goni. Kualitas fisik (warna, aroma, tekstur) dan sifat fisik (kadar air, berat jenis, kerapatan) wafer merupakan parameter yang diukur. Hasil penelitian menunjukkan interaksi (P0,01) antara komposisi substrat dan jenis kemasan memengaruhi aroma dan tekstur wafer. Komposisi substrat (P0,01) sangat nyata memengaruhi berat jenis dan aroma wafer. Jenis kemasan (P0,01) sangat nyata memengaruhi kualitas fisik (aroma, warna, tekstur) dan sifat fisik (kadar air). Substitusi 28% DI dengan 2% SDP pada wafer yang dikemas dengan karung goni menghasilkan tekstur wafer terbaik (tidak berlendir, tekstur padat dan kasar dan skor 3,44) dan substitusi 24% DI dengan 6% SDP yang dikemas dengan karung goni menghasilkan aroma wafer terbaik (skor 3,46 aroma khas wafer).(Effect of substitution of indigofera leaves with papaya leaf silage and different types of packaging on the quality and physical properties of wafers)ABSTRACT. The aims of this study to determine the quality of physical (aroma, color, texture) and the properties of physical (compactness, density, moisture content) of wafers with substrate composition (substitution of indigofera leaves/IL with papaya leaf silage/PLS) and different packaging. The study used a factored completely randomized design (CRD) (4x4) with 3 replications. The H factor is the composition of the substrate (substitution of IL with PLS), namely, H1= PLS 0% + IL 30% H2= PLS 2% + IL 28%; H3= PLS 4% + IL 26%; H4 = PLS 6% + IL 24%; factor N is the type of packaging, N0 = no packaging; N1= plastic; N2= paper; N3 = gunny sack. Parameters measured were quality of physical (color, texture, aroma) and properties of physical (specific gravity, density and moisture content) of wafers. The results showed that the interaction between the type of packaging and the composition of the substrate (P0.01) affected the texture and aroma of wafers. Composition of substrate significantly (P0.01) affected the density and aroma of wafers. The type of packaging significantly (P0.01) affected the physical quality (aroma, color, texture) and physical properties (moisture content). Substitution of 28% IL with 2% PLS on wafers with gunny sack resulted in the best texture of wafer (coarse, dense and not slimy texture, score 3.44) and substitution of 24% DI with 6% SDP with gunny sack packaging with the best aroma of wafer (typical wafer aroma, score 3.46).
PENAMBAHAN BERBAGAI KONSENTRAT PADA SILASE LIMBAH KOL DAN SAWI TERHADAP NILAI FISIK, pH DAN JUMLAH POPULASI BAKTERI ASAM LAKTAT Adelina, Triani; Juliantoni, Jepri; Harahap, Anwar Efendi; Ali, Arsyadi; Anyanur, Muammar Reza
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 6, No 4 (2024)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v6i4.56812

Abstract

Cabbage + mustard greens in the form of waste usually contain high water content so they have the potential to be used as silage feed through the addition of various concentrates. The aim of the research was to assess the physical quality, pH and number of lactic acid bacteria colonies of cabbage + mustard greens waste silage to which different types of concentrate were added. The research used the RAL method with 4 treatments and 5 replications. The treatments are: S1 = 70% cabbage and mustard silage plus 30% rice bran; S2 = 70% cabbage and mustard silage plus 30% corn flour; S3 = 70% cabbage and mustard greens silage plus 30% onggok; and S4 = 70% cabbage and mustard silage plus rice bran + corn flour + 30% onion. The results of the research showed that physical silage, pH and number of LAB colonies produced the same conditions (P>0.05) as cabbage + mustard greens waste silage, whereas based on pH measurements it showed that the addition of rice bran concentrate and corn flour was superior to the use of onggok concentrate.  The conclusion was that cabbage + mustard greens waste silage added from various sources was able to increase the physical value of the silage, pH and the number of lactic acid bacteria populations
EVALUASI FISIK DAN NUTRISI PAKAN BENTUK MASH, PELLET DAN WAFER BERBAHAN LEGUME INDIGOFERA Harahap, Anwar Efendi; Adelina, T; Ramadhan, F
Jurnal Peternakan Nusantara Vol. 10 No. 2 (2024)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v10i2.14451

Abstract

The problem faced in the livestock business is the insufficiency of feed raw materials both in quality and quantity, even though there is a supply of feed using indigofera legumes with physical innovations in the form of mash, pellet and wafer feed. This research aims to test the quality of feed made from indigofera legumes in various forms of mash, pellets and wafers. This study used a completely randomized plan with 3 treatments and 6 replications. The treatment S0 = Mash  feed composition of 50% indigofera legumes + 50% corn bran + 5% binding molasses; S1= pellets composition of 50% indigofera beans + 50% corn bran + 5% molasses; S2 = Wafer composition of 50% indigofera legumes + 50% corn bran + 5% molasses. The results showed that the pellet treatment produced higher specific gravity, pile density and compaction density values ​​(P<0.05) than the mash treatment, furthermore the wafer treatment was superior in producing dry matter and crude protein compared to the mash and pellet treatments. The research conclusion is that wafer feed is superior in producing crude protein and dry matter values.
Co-Authors Ade Septika Rasmi Ahmad Fauzi Ali, Aryadi Ananda Mucra, Dewi Ananta, Arfi Andini, Sherly Andriani, Mira Anyanur, Muammar Reza Ardiandi, Ardiandi Arigi, Dylan Haikal Arsyadi Ali Aulia, Wafa AYU LESTARI Bakhendri Solfan Bayu Nuari Ramadhan Bayu Nuari Ramadhan D. Febrina Despal Despal Dewi Ananda Mucra Dewi Ananda Mucra Dewi Ananda Mucra Dewi Ananda Mucra Dewi Febrina Dini Ramadani E Saleh Edi Erwan Edi Erwan Elfawati Elfawati Elfawati Elfawati Elviriadi Elviriadi Eniza Saleh Eniza Saleh Eniza Saleh Ernawan, Wahyu Evi Arianingsih Evi Irawati Evi Irawati F Ramadhan, F Fitra, Deni Fitrah Khairi Fitri Harianti Gevisioner Harianti, Fitri Hidayati Hidayati Hidayati Hidayati Hidayati Hidayati Hidayati Hidayati Iis Muliati Iman Zainuddin Daulay Irawati, Evi Irdha Mirdhayati, dan Irdon Irsyadi Siradjuddin Irwan Taslapratama James Hellyward Jayawarsa, A.A. Ketut Julianto Hutasuhut Juliantoni, Jepri Jully Handoko K Halidasiah Khoirunnisa Khoirunnisa Lia Lia Lisman, Jon Luki Abdullah Mawaddah, Aidha Mayangsari, Ismi Muhammad Affan Amin Nasution Muhammad Luthfi iznillah Muhammad Rafli Muhammad Ridwan Hidayat Muhammad Rusdi Muhammad Syarbini Mulia, Fungki Firma Mulianti, Mestia N Nurjannah Nashihul Ulwan Ningsih, Rahmita Budiarti Novia Qomariyah Noviana, Riskia Oksana Oksana Panca Dewi Manu Hara Karti Rahmi Febriyanti Rahmita Budiartiningsih Rasmi, Ade Septika Restu Misrianti Rodiallah, Muhamad Romaito Maharani Harahap Romus, Mahendra Sadarman , Saleh, Eniza Santi Harahap Sari Handayani Sembiring, Zamalludin Sigit Sepriadi Sri Devi Sri Novianti Sugeng Santoso T adelina Triani Adelina Triani Adelina Vebryanti, Vebryanti Wieda Nurwidada Haritsah Zain Wiloci Wiloci Wisnu Anggoro Yendraliza - Yusni Maulida Zakia, Ismon Zumarni, Zumarni