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All Journal Buletin Peternakan Jurnal Peternakan Sriwijaya Jurnal Ilmu Ternak JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Sains Peternakan Jurnal Ilmu dan Industri Peternakan JURNAL PETERNAKAN Menara Riau: Jurnal Ilmu Pengetahuan dan Pengembangan Masyarakat Islam JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Animal Production : Indonesian Journal of Animal Production Jurnal SOLMA JURNAL ILMIAH PETERNAKAN TERPADU Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Peternakan (Jurnal of Animal Science) Jurnal Peternakan Nusantara Jambura Journal of Animal Science Jurnal Ilmiah Fillia Cendekia Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Abdi Insani Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Journal of Tropical Animal Science and Technology Jurnal Triton Unri Conference Series: Community Engagement Wahana Peternakan Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Jurnal Peternakan Mahaputra Jurnal Bisnis Mahasiswa Jurnal Ilmiah AgriSains AGRIEKSTENSIA Journal of Livestock and Animal Health (JLAH) IPTEKIN : Jurnal Kebijakan Pembangunan dan Inovasi Jurnal Agripet
Anwar Efendi Harahap
Prodi Peternakan Fakultas Pertanian Dan Peternakan UIIN Sultan Syarif Kasim Riau
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KUALITAS FISIK PAKAN PELLET BERBAHAN AMPAS SAGU DENGAN PENAMBAHAN INDIGOFERA MENGGUNAKAN LEVEL TEPUNG TAPIOKA YANG BERBEDA Anwar Efendi Harahap; Wieda Nurwidada Haritsah Zain; Ahmad Fauzi; Bakhendri Solfan
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 3, No 2 (2021)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v3i2.30589

Abstract

This study aims to determine the physical quality of water content, specific gravit, stack angle, pile density, pile compaction density, and collision resistance pellet product with sago pulp utilization and indigofera leaves. This research used CRD Factorial. Factor A consist of 5 treatments  A4 = 40% Sago Pulp (SP) + 60% Indigofera Leaves (IL), A3 = 30% SP + 70% IL, A2 = 20% (SP) + 80% (IL), A1 = 10% (SP) + 90%, (IL),  A0 = 100% (IL) and Factor B consisting of 2 treatments B1 = 5% Tapioca Flour B2 = 10% Tapioca Flour with 3 replications each. The results showed that the interaction between sago pulp feed ingredients with the addition of indigofera leaves used adhesive material at different levels. It was concluded that the combination of sago and indigofera dregs (40% SP + 60% IL) levels can improve the quality of pellets in terms of density, pile angle, and pellet stack density
PENAMPILAN PRODUKSI KELINCI PERIODE PERTUMBUHAN YANG DIBERI PAKAN WAFER LIMBAH DAUN UBI JALAR (IPOMEA BATATAS) DENGAN PENAMBAHAN BERBAGAI LEVEL MOLASES Anwar Efendi Harahap; E Saleh; N Nurjannah
Jurnal Peternakan Vol 16, No 2 (2019): September 2019
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v16i2.7228

Abstract

The aim of this research is to determine of the wafer of performance of rabbits in the growth period given wafer sweet potato leaves waste with various levels of molasses.  In The result showed that the treatment in this experiment had no significant effect (P>0.05) on feed consumption, average daily gain, feed conversion. The conclusion of this experiment is that giving molasses to complete ration wafers up to the level of 15 % in the rabbit unable to increase feed consumption (g/head/day), body weight (g/head/day) and  feed conversion
KAJIAN DAYA HAMBAT BAKTERI ASAM LAKTAT SILASE RANSUM KOMPLIT BERBASIS HASIL SAMPING JAGUNG, UBI KAYU DAN SAWIT Anwar Efendi Harahap
Jurnal Peternakan Vol 8, No 2 (2011): September 2011
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v8i2.197

Abstract

Lactic acid bacteria as probiotic are considered alternative to antibiotic growth promotor. The aims of this study wereto investigate inhibition of lactic acid bacteria isolated from completed feed silage based on corn silage (SRKJ), palm silage(SRKS) and cassava silage (SRKU) by products. Data from Factorial Completely Randomized Design were analyzedvariance followed by Duncan test. The result showed that the inhibition and number lactic acid bacteria isolated from SRKJ(0,38 cm, 6,05 cfu/gr) were higher (P<0,05) than those of SRKS (0,27 cm, 5,82 cfu/gr) and SRKU (0,22 cm, 5,14 cfu/gr).It is concluded that lactic acid bacteria from SRKJ was the best in term of number latic acid bacteria and inhibition ability.
KUALITAS MIKROBIOLOGIS SILASE DENGAN PENAMBAHAN BERBAGAI LEVEL KULIT BUAH DAN JERAMI JAGUNG (Zea mays L.) SERTA TEPUNG JAGUNG YANG BERBEDA Anwar Efendi Harahap; Rahmi Febriyanti; K Halidasiah
Jurnal Peternakan Vol 16, No 1 (2019): Februari 2019
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v16i1.6653

Abstract

Tujuan penelitian untuk  mengetahui pH, populasi serta  zona bening BAL terhadap E. coli   yang diisolasi dari silase kulit buah dan jerami jagung dengan penambahan tepung jagung yang berbeda. Penelitian ini dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) pola faktorial dengan 3x3 perlakuan 3 ulangan untuk setiap perlakuan.: A1  100% Kulit Buah Jagung + 0% Jerami Jagung, A2  50% Kulit Buah Jagung + 50% Jerami Jagung A3  0% Kulit Buah Jagung + 100% Jerami Jagung. Faktor B: Penambahan Tepung Jagung B1  0% Tanpa Tepung Jagung B2  5% Tepung Jagung B3  10% Tepung Jagung. Hasil penelitian menunjukkan bahwa tidak terdapat interaksi antara faktor jenis bahan yang berbeda dengan penambahan tepung jagung terhadap pH, jumlah populasi bakteri asam laktat, dan zona bening BAL terhadap E. Coli.  Kesimpulan perlakuan silase dengan penambahan jerami jagung 100% dapat dijadikan pakan ternak ruminansia.
FRAKSI SERAT SILASE KULIT PISANG KEPOK (Musa paradisiaca) MENGGUNAKAN PENAMBAHAN LEVEL DEDAK DAN LAMA FERMENTASI YANG BERBEDA Sari Handayani; Eniza Saleh; Anwar Efendi Harahap
Jurnal Peternakan Vol 15, No 1 (2018): Februari 2018
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v15i1.3663

Abstract

Banana peels not much optimally used as a substitute for grass. In 2014 the production of banana peels waste Riau province reaches 7.586 ton. More than a third of the banana that has not been in the strip is banana peels. The purpose of this study to determine the effect with different rice bran level and fermentation time of the fiber fraction silage that includes the content of neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), hemicellulose, and cellulose. This research was conducted at the Laboratory of Nutrition Science and Chemistry, Faculty of Agriculture and Animal Science State Islamic University of Sultan Syarif Kasim Riau Pekanbaru. The research was conducted in April until September 2016. This study were an experimental study using a completely randomized design pattern Factorial consisting of rice bran level (0; 5; and 10%) and fermentation time (0; 14; and 28 days), each treatment was repeated 2 times. There were no significant differences (P>0,05) in NDF, ADF, ADL, hemicelluloses, and cellulose. It can be concluded that there is not interaction between rice bran level and fermentation time toward fiber fraction of banana peels silage.
Pemberdayaan Peternak Pada Suku Akit Melalui Pemanfaatan Bahan Baku Pakan Lokal Tepung Biji Karet Fermentasi Sebagai Ransum Pellet Puyuh Petelur Anwar Efendi Harahap; Oksana Oksana; Bakhendri Solfan; Irsyadi Siradjuddin
MENARA RIAU Vol 14, No 1 (2020): April 2020
Publisher : Lembaga penelitian dan pengabdian kepada masyrakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2031.098 KB) | DOI: 10.24014/menara.v14i1.12494

Abstract

The Akit tribe is the original tribe of Rupat Island who is used to living hunting and gathering. The Akit tribe is one of the remote indigenous communities (KAT) in Riau Province. This service aims to utilize and process rubber seeds with pellet technology as animal feed for laying quail rations as an effort to improve the welfare of the community. The service method is the Community Based Research (CBR) method, which is a method where the community takes part in this research and service process. The results show that community service activities generate 80 - 90% feedback from the community, even though most people have low levels of education but still easily understand the material. Furthermore, the ration consumption during quail maintenance was 19.65 - 22.01%, the weight of quail eggs was 6.66 - 8.35% and the ration conversion was 2.36 - 3.43. The conclusion of this service is that fermented pellet ration up to 6% of rubber seed flour be used as laying quail feed with the community based research (CBR) service model to motivate breeders to increase their business in raising quail in a sustainable
Sifat Fisik Pellet Kulit Ari Biji Kedelai Fermentasi EM4 dengan Lama Penyimpanan Berbeda Muhammad Rafli; Elviriadi Elviriadi; Anwar Efendi Harahap
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 2 (2021): JITRO, Mei 2021
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.164 KB) | DOI: 10.33772/jitro.v8i2.12235

Abstract

ABSTRAKPakan merupakan faktor terpenting dalam peningkatan usaha peternakan, kurangnya ketersediaan pakan akan mempengaruhi usaha peternakan tersebut. Perlu dilakukan pembuatan pakan alternatif dengan memanfaatkan limbah hasil agroindustri berupa kulit ari biji kedelai dalam pembuatan pellet. Tujuan penelitian adalah untuk mengetahui kualitas fisik batas waktu penyimpanan yang terbaik yang tidak mempengaruhi kualitas fisik pellet dengan lama penyimpanan yang berbeda. Metode yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. Peubah dalam penelitian adalah kualitas fisik pellet meliputi (kadar air, berat jenis, kerapatan tumpukan, kerapatan pemadatan tumpukan, sudut tumpukan, ketahanan benturan). Hasil penelitian ini menunjukkan bahwa lama penyimpanan yang berbeda memperbaiki kualitas fisik pellet dilihat dari berat jenis, kerapatan tumpukan, kerapatan pemadatan tumpukan, sudut tumpukan, ketahanan benturan. Penelitian ini menunjukkan bahwa lama penyimpanan 2 minggu merupakan perlakuan terbaik dalam menghasilkan kualitas fisik pellet.Kata Kunci: kulit ari biji kedelai, sifat fisik,pellet, lama penyimpanan.Physical Qualities of Soy Bean Husk Pellet Fermented with EM4 on Different Storage TimeABSTRACTFeed is the most important factor in improving livestock business, lack of feed availability will affect the advancement of a livestock business. It is necessary to make alternative feed by utilizing waste of agroindustry, for example, soybean husk in pellet form. The purpose of this study to examine the storage time effect on the physical quality of pellets. The method used in this research was a completely randomized design with 5 treatments and 5 replications. The variables observed in the study were physical qualities of pellet including moisture, specific gravity, pile density, pile compaction density, pile angle, impact resistance. The results of this study indicate that different storage times affect the physical quality of the pellet in terms of specific gravity, pile density, pile compaction density, pile angle, impact resistance. The 2 weeks storage time is the best treatment in producing the best physical quality pellet.Keywords: soybean husk, physical properties, pellet, storage time
Wafer Nutrient with the Addition of Rubber Seed Flour (Hevea brasiliensis) and its Effect on Local Goat Performance Triani Adelina; Anwar Efendi Harahap; Arsyadi Ali; Hidayati Hidayati; Dewi Ananda Mucra; Bayu Nuari Ramadhan; Nashihul Ulwan
Buletin Peternakan Vol 45, No 2 (2021): BULETIN PETERNAKAN VOL. 45 (2) MAY 2021
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v45i2.64067

Abstract

Local goats are one of the ruminants that have several advantages, including being expose to extreme temperatures such as in the tropics and can withstand to various types of diseases. Information regarding studies for wafer with the addition of rubber seed for goat  is still limited. This study aims to determine the performance of local goats which is given wafer addition of rubber seed flour (RSF). The research parameters measured for wafer nutrient including dry matter, crude protein, crude fiber, ether extract and ash, while the performance of local goats wafers included feed intake, bodyweight gain, and feed efficiency. Twelve local goats were selected and they were assigned to 4 groups of treatments of three each in a randomized complete block design (RCBD). The 4 diets treatment were wafers added with rubber seeds flour of 0%, 7%, 14% and 21%. The results showed that the addition of rubber seed flour in wafer had effect (P<0.05) on the dry matter, crude protein, crude fiber, ether extract and ash but no significant effect (P>0.05) the feed intake, bodyweight gain, and feed efficiency. It can be conclude that the use of wafers until 21% rubber seed flour can improve the nutrient content of wafers but can not improve the production performance of local goats.
Peforma Burung Puyuh (Coturnix coturnix japonica) Periode Grower yang Diberi Pakan Berbahan Tepung Daun Ubi Kayu Anwar Efendi Harahap
Jurnal Peternakan Sriwijaya Vol 9, No 1 (2020): JURNAL PETERNAKAN SRIWIJAYA
Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/JPS.9.1.2020.11510

Abstract

ABSTRAKPeforma burung puyuh yang baik membutuhkan pakan dan manajemen pakan yang baik. Penelitian ini bertujuan  mengetahui performa burung puyuh periode grower yang diberi pakan berbahan tepung daun ubi kayu meliputi konsumsi ransum, pertambahan bobot badan, konversi ransum dan nilai IOFC (Income over feed cost). Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 Perlakuan (T0 = Ransum tanpa penambahan tepung daun ubi kayu, T1= 3% penambahan tepung daun ubi kayu, T2= 6% penambahan tepung daun ubi kayu dan T3= 9% penambahan tepung daun ubi kayu) dan 4 ulangan. Penelitian menunjukkan bahwa penambahan tepung daun ubi kayu dengan level 0%, 3%, 6% dan 9% berpengaruh nyata (P<0,05) terhadap konsumsi ransum puyuh, sedangkan penggunaan tepung daun ubi kayu dalam ransum puyuh tidak berpengaruh nyata (P>0,05) terhadap pertambahan bobot badan dan konversi ransum puyuh. Kesimpulan dari penelitian ini adalah penambahan tepung daun ubi kayu hingga level 9% mampu meningkatkan konsumsi ransum, tetapi belum mampu meningkatkan pertambahan bobot badan, nilai IOFC (Income over feed cost) dan menurunkan konversi ransum.
PENGARUH PEMBERIAN WAFER RANSUM KOMPLIT YANG DITAMBAHKAN AMPAS SAGU (Metroxylon Sp) TERHADAP PENAMPILAN PRODUKSI SAPI BALI Triani Adelina; Dewi Ananda Mucra; Anwar Efendi Harahap; Muhammad Syarbini
Jambura Journal of Animal Science Vol 3, No 1 (2020): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v3i1.7167

Abstract

The purpose of this research is to study the performance of Bali cow production fed with field grass and complete wafer of sago pulp. The method used is a randomized block design (RBD) with 4 treatments 0% sago pulp, 10% sago pulp, 20% sago pulp, 30% sago pulp, and 2 replication. Variable researched are the increased consumption, body weight gain, feed conversion ratio. Data is processed according to diversity analysis of the random group obtained by the mean shows no significant importance (P 0,05) to food consumption, body weight gain, and wafer conversion were relatively similar during the study. Based on the research, it can be concluded that the use of complete wafers with basic ingredients 30% sago pulp cannot improve the production performance in terms of consumption feed, growth in body weight, and feed conversion. Consumption of feed is about 4,66 – 4,83 kg/head/day, body growth between 0,00 – 0,455 kg/head/day and the range of conversion is between 0,00 – 24,83.
Co-Authors Ade Septika Rasmi Ahmad Fauzi Ali, Aryadi Ananda Mucra, Dewi Ananta, Arfi Andini, Sherly Andriani, Mira Anyanur, Muammar Reza Ardiandi, Ardiandi Arigi, Dylan Haikal Arsyadi Ali Aulia, Wafa AYU LESTARI Bakhendri Solfan Bayu Nuari Ramadhan Bayu Nuari Ramadhan D. Febrina Despal Despal Dewi Ananda Mucra Dewi Ananda Mucra Dewi Ananda Mucra Dewi Ananda Mucra Dewi Febrina Dini Ramadani E Saleh Edi Erwan Edi Erwan Elfawati Elfawati Elfawati Elfawati Elviriadi Elviriadi Eniza Saleh Eniza Saleh Eniza Saleh Ernawan, Wahyu Evi Arianingsih Evi Irawati Evi Irawati F Ramadhan, F Fitra, Deni Fitrah Khairi Fitri Harianti Gevisioner Harianti, Fitri Hidayati Hidayati Hidayati Hidayati Hidayati Hidayati Hidayati Hidayati Iis Muliati Iman Zainuddin Daulay Irawati, Evi Irdha Mirdhayati Irdha Mirdhayati, dan Irdon Irsyadi Siradjuddin Irwan Taslapratama Ismed James Hellyward Jayawarsa, A.A. Ketut Julianto Hutasuhut Juliantoni, Jepri Jully Handoko K Halidasiah Khoirunnisa Khoirunnisa Lia Lia Lisman, Jon Luki Abdullah Mawaddah, Aidha Mayangsari, Ismi Muhammad Affan Amin Nasution Muhammad Luthfi iznillah Muhammad Rafli Muhammad Ridwan Hidayat Muhammad Rusdi Muhammad Syarbini Mulia, Fungki Firma Mulianti, Mestia N Nurjannah Nashihul Ulwan Ningsih, Rahmita Budiarti Novia Qomariyah Noviana, Riskia Oksana Oksana Panca Dewi Manu Hara Karti Rahmi Febriyanti Rahmita Budiartiningsih Rasmi, Ade Septika Restu Misrianti Rizki Kurniawan, Rizki Rodiallah, Muhamad Romaito Maharani Harahap Romus, Mahendra Sadarman , Saleh, Eniza Santi Harahap Sari Handayani Sembiring, Zamalludin Sigit Sepriadi Sri Devi Sri Novianti Sugeng Santoso T adelina Triani Adelina Triani Adelina Vebryanti, Vebryanti Wieda Nurwidada Haritsah Zain Wiloci Wiloci Wisnu Anggoro Yendraliza - Yusni Maulida Zakia, Ismon Zumarni, Zumarni