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Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala, Darussalam, Banda Aceh - 23111, Indonesia
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Journal : Agrointek

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PENINGKATAN MUTU KAKAO MELALUI FERMENTASI MENGGUNAKAN STARTER KERING BAKTERI ASAM LAKTAT DAN BAKTERI ASAM ASETAT INDIGENUS KAKAO ACEH yusya abubakar; Murna Muzaifa; Heru Prono Widayat; Martunis Martunis
AGROINTEK Vol 16, No 1 (2022)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v16i1.10637

Abstract

Indonesia is one of the cocoa producing countries in the world. Although the amount of cocoa production and planted area has increased, the quality of cocoa beans in Indonesia including Aceh is still low. This happened because the farmers did not carry out the fermentation process. Fermentation is one of the most important steps that must be taken to improve cocoa quality. However, it is rarely done because it takes a long time. The purpose of this study was to analyze the use of starter bacteria lactic acid (LAB) and acetic acid (BAA) indigenous Aceh cocoa in fermenting Aceh cocoa. The research was conducted by fermenting cocoa with two different factors, namely the type of starter (control, LAB, BAA, LAB-BAA mixture) and fermentation time (3,4 and 5 days). The results showed that the use of Acehnese cocoa indigenus bacteria starter and different fermentation time had an effect on fermentation conditions and the quality of fermented cocoa beans. Fermentation of cocoa beans with the addition of a dry starter affects the pH value and the percentage of fermented cocoa beans. The best treatment was obtained when using LAB starter with fermentation time of 4 days, with the same fermented quality of cocoa beans with fermentation using LAB and BAA for 5 days of fermentation. Further research is needed to confirm the quality of fermented cocoa beans produced by analyzing volatile chemical components and flavors.
Co-Authors Abd, Misswar Abdul Hamid Agustia Maulina Al Iqbal Al Iqbal Aminuyati Anshar Patria Ariza Farizca Arsa Yudi Hanafi Asyadi, Teuku Murisal Asyatir Radhiah Azmy, Khairul Brury Apriadi Husaini Cut Erika Dahlan Dahlan Darliah Dwi Mulyani Diana Sukma Essy Harnelly Etria Hasmarita Evi Rahmiyati Fahrizal Fahrizal Faidha Rahmi, Faidha Fatimah, Husnatul Fitra Marsela Hafira Haura Hayati Kautsarah Heru Prono Widayat Hetti Zuliani, Hetti Hikmah Hikmah Hikmah Hikmah Hr, Muhazar Huthaimah Huthaimah Ilmi, Muhammad Nasrulloh Intan, Syarifah Keumala Irfan Irfan Ismail Sulaiman Izzatul Ummah Juanda Juanda Khairiah Khairiah Khairiah Kurniati Kurniati Kusuma, Sekar Wijaya M Rizki Arifandy Saragih M. Ikhsan M. Marthoenis M. Yogi Riyantama Isjoni Mahdi, Nurjanah Mansari, Mansari Melly Novita Muhammad Arief Fadhillah Muhammad Fadhil Muhammad Ikhsan Sulaiman Muliadi Munifah Abdat Murna Muzaifa Murna Muzaifa Nafi'an, Muhammad Nasution, Jamilah Aini Naza, Safinnatun Nelissa, Zahra Nova Sari, Nova Novita, Ira Nurbaity Bustamam Nurhasanah Nurhasanah Putri Adyanur Rahmah, Mawaddah Rahmi Izzati Rahmiyati, Evi Rasdiansyah Rasdiansyah Reka Malia Rusita Fitri Ryan Moulana Sahrita Yuliana Said Usman Sakdah, Nurul Salsabilla, Elvira Saputra, Irwan Satriana Satriana Shalliha Nurul Putri Sri Astuti Sri Rosita Subhan Subhan Syamsul Rizal Syukri Syukri Teuku Zaldiansyah Tuti Arlita Wahyu Afdillah Warhamna Warhamna Yuliani Aisyah Yunita Yunita Yusriana Yusriana Yusya Abubakar Zahra Nelissa Zahra Nelissa Zuhra, Fadhila