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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Wahana Riset Akuntansi Jurnal Akuntansi Multiparadigma JURNAL ILMIAH PERSPEKTIF Rihlah Jurnal Sejarah dan Kebudayaan Jurnal Mirai Management SEIKO : Journal of Management & Business CARADDE: Jurnal Pengabdian Kepada Masyarakat AkMen JURNAL ILMIAH Profita : Komunikasi Ilmiah dan Perpajakan BJRA (Bongaya Journal of Research in Accounting) YUME : Journal of Management Jurnal Sistem Informasi, Manajemen, dan Akuntansi (SIMAK) Jurnal Ilmiah Edunomika (JIE) Jurnal Ilmiah Akuntansi Peradaban Jurnal Pendidikan dan Pembelajaran Sekolah Dasar (JPPSD) Golden Ratio of Community Services and Dedication Jurnal Berita Kesehatan Journal of Scientech Research and Development Sambulugana SWARNA AL-KHAZINI: JURNAL PENDIDIKAN FISIKA Sanskara Akuntansi dan Keuangan Easta Journal of Innovative Community Services West Science Social and Humanities Studies Morfologi : Jurnal Ilmu Pendidikan, Bahasa, Sastra dan Budaya Jurnal Pengabdian Bidang Kesehatan Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan Nutrition Science and Health Research Compromise Journal : Community Proffesional Protein: Jurnal Ilmu Keperawatan dan Kebidanan Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Journal Of Chemical Process Engineering SWARNA: Jurnal Pengabdian Kepada Masyarakat Manfaat: Jurnal Pengabdian Pada Masyarakat Indonesia Public Health And Medicine Journal (PAMA) IECON: International Economics and Business Conference Dedikasi Cendekia: Warta Pengabdian Pendidikan Community Service Articles Cognitia : International Engineering Journal
Ummu Kalsum
Universitas Muslim Indonesia
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Journal : Journal of Scientech Research and Development

 1 
PENGAMBILAN MINYAK TERPENTIN DARI GETAH PINUS DENGAN METODE MICROWAFE ASSISTED HYDRO-DISTILATION (MAHD) Sitti Humaerah; Ummu Kalsum; Ruslan Kalla
Journal of Scientech Research and Development Vol 5 No 1 (2023): JSRD, June 2023
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56670/jsrd.v5i1.170

Abstract

Turpentine oil is the result of distillation of pine tree sap. The main content of turpentine oil is α-pinene which can be used for the synthesis of organic compounds such as paint and carbolic acid. This study aims to study the process of extracting turpentine oil using the Microwave Hydro-Distillation method. In this research studied the effect of time, power and volume of raw materials in the Microwave Hydro-Distillation process. The variables observed in this study were time (30, 40, 50, 60 and 70 minutes), power (150, 300 and 600 Watt) and raw material volume (150 ml). The quality of turpentine oil such as color, specific gravity, and refractive index were tested according to SNI 7633-2011, while the α-pinene content was analyzed using GC-MS. This study produced the highest yield of 28.22% in the extraction of raw materials of 150 mL using 300 and 600 Watts of power for 70 minutes with 85.01% α-pinene, 5.4% 3-carene and 2.27% β-pinene. Turpentine oil has a characteristic clear color from aquadest solvent with a refractive index of 1.465 and a specific gravity of 0.858 g/cm3, while from hexane solvent with a refractive index of 1.471 and a specific gravity of 0.863 g/cm3. The results of the study concluded that microwave energy has great potential to be used as an energy source for the process of extracting turpentine oil from pine resin because it can produce turpentine oil in a short time.
Pembuatan Cangkang Kapsul Keras dari Glukomanan Biji Salak (Salacca zalacca) dengan Penambahan Enzim α-Amilase Buah Kelor Tri Annisa Abdullah; Zakir Sabara; Ummu Kalsum
Journal of Scientech Research and Development Vol 5 No 1 (2023): JSRD, June 2023
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56670/jsrd.v5i1.176

Abstract

The purpose of this study was to examine the results of the fabrication and disintegration time of hard capsule shells made from salak seed glucomannan with and without the inclusion of α-amylase moringa fruit enzymes. To determine the effect of time, temperature, and the optimal concentration on the production of rigid capsule shells from glucomannan from zalacca seeds. This study makes use of both independent and dependent variables. The data was examined using functional group analysis using an FTIR spectrophotometer, and the hemicellulose from the seeds of the salak fruit was converted to glucomannan with the addition of the moringa α-amylase enzyme. The viscosity of the glucomannan gel variations of zalacca seeds differed, with gels from glucomannan flour with concentrations of 8%, 9%, and 10% (w/v) having viscosity values of 32.5 cP, 2049.75 cP, and 8007, 89 cP, respectively. While glucomannan with the Moringa fruit α-amylase enzyme The viscosity value gradually lowered with the addition of Moringa fruit extract. It reduced at 300°C temperature variation of 11221.02 cP, 400°C temperature variation of 11097.14 cP, and 500°C temperature variation of 10754.37 cP. The viscosity value gradually decreased after the addition of the αamylase moringa fruit enzyme. The 10 minute mixing time variation yielded the greatest viscosity value, 10261.74 cP, while the 50 minute mixing time variation yielded the lowest, 8681.76 cP. Furthermore, physical specifications with the inclusion of the α-amylase enzyme in Moringa fruit produced capsule shells that were thinner in color and conformed to conventional capsule shells.
Co-Authors A.Fatimah Jamir Abd Hafid Achmad Abdul Azis Ady Daryanto Ahista Maharani Ahmad Nur Alfarah Firdayanti Alfiana Andi Aco Agus Andi Alif Rifai Ukkas Andi Arifwangsa Adiningrat Andi Firta Nurwafiq Azizah Andi Muhammad Taufiq Andi Mustika Fadillah Rizki Andi Nurwanah Andi Sri Mulya Wahyuni Andi Suryanto Angka, Andi Tenri Annisa Syahratul Jannah Arini Muhlisa Armayanti Armita Cahyani Asdar Ashar, Husnaini Asri Ady Bakri Aswandi Sadril Aulia Agustina Ayulia Bambang Belinda Dwi Utami Chalid, Lukman Darwis Lannai Dimas Dwi Raharjo Dwinda Anggriani Edy Susanto Edy Susanto Edy susanto Edy Susanto Eka Ariaty Arfah Erviany, Nunung Fadila Almahdali Fadliah Nasaruddin Faizin, Nurul Fajar Eko Purnama Rustan Fanny Fitri Fadillah Fatimah Jamir Ferdinan Feri Fernando Maponso Firdaus Firdaus Fitriani, lina Hajar Hajar Haslinda Haslinda Hasmawati Timpa Hasnia Hasnia Herny Constantia Fanggidae Imron Natsir Jefriyanto Jefriyanto Jihana Safira Tualeka Junaid, Asriani Kathleen Asyera Risakotta Kirana Ikhtiari Kirana Ikhtiari Lailatul Qadariya Lilis Istiyani M. Mubdi Fahril Mahfud Mahfud Mariska Nur Hanifah Mawar Muh. Asrullah Muslim Muh. Rohman Muhammad Abduh Muhammad Akbar Kadir Muhammad Aras Prabowo Muhammad Arsyad Muhammad Faisal AR Pelu Muhammad Nusran Muhammad Raihandi Muhammad Ridha Alfarabi Istiqlal Mursalim Laekkeng Mursalim Mursalim Mursalim Mursalim Nadya Annisa Nasruddin Nasrullah Nur Ainun Nur Gita Jamilda Nur Rahmah Nur Wahyuni Nur Zalzadillah Nurahmi Ramadhani Nurfadila nurfadila Nurhayani Nurjannah Nurul Aisyah J Nurul Faizin Ramli Semmawi Ranti Ratih Kurniasih Ratna Sari Reyfani Amalia Rian Muhammad Reski Rina Anjarsari Riska Amelia Riska Reviana Rohani Roni Ririn Ruslan Kalla Sahira, Syarifah Samsul Akmal Samsunandar Sarifah Syahira Siti Aulia. M Sitti Humaerah SRY WAHYUNI, SRY St. Hajrah Mansyur St. Sukmawati S St. Sukmawati S. Subhan Subhan Suhardiman Suhardiman Sulastri Sulastri Syamhari Syamsu Alam Syamsuri Rahim Syarifa Sahirah Ira Syarifah Sahirah Tenriwaru, T. Tri Annisa Abdullah Tri Nur Astuti Umi Kalsum Yusuf Ummul Khair Wahdaniyah WAHYUNI Waode Amalia Wati Yenni Yenni Yenni Yundari, Yundari Yunita Maharani Zakir Sabara