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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Kesehatan Masyarakat Otopro Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Kesehatan Andalas ROTOR: JURNAL ILMIAH TEKNIK MESIN DINAMIKA Jurnal Ilmiah Teknik Mesin Jurnal Media Gizi Indonesia (MGI) Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Argipa (Arsip gizi dan Pangan) Amerta Nutrition JURNAL KESEHATAN PERINTIS Jurnal Hilirisasi IPTEKS (JHI) Jurnal Kesehatan Global Buletin Ilmiah Nagari Membangun International Journal of Agricultural Sciences Jurnal Ekonomi dan Bisnis Dharma Andalas PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Health Sciences Research and Development (IJHSRD) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Jurnal Abdi Masyarakat Indonesia Media Publikasi Promosi Kesehatan Indonesia (MPPKI) International Journal of Health Science & Medical Research Electrician : Jurnal Rekayasa dan Teknologi Elektro Public Health Risk Assesment Journal Varians Jurnal Kesehatan Masyarakat Jurnal Kesehatan Indonesian Journal of Global Health Research
Helmizar
Departemen Gizi Fakultas Kesehatan Masyarakat Universitas Andalas
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PEMANFAATAN MAKANAN TAMBAHAN BERBASIS DIVERSIFIKASI DADIAH PADA IBU HAMIL DAN PELATIHAN PEMANTAUAN STATUS GIZI PADA PETUGAS KESEHATAN Susmiati Susmiati; Helmizar Helmizar; Asrawati Nurdin; Zifriyanti Minanda Putri; Esthika Ariany Maisa; Yuanita Ananda; Muthamainah Muthamainah; Sidaria Sidaria; Ilfa Khairina
Jurnal Hilirisasi IPTEKS Vol. 2 No. 4.a (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v2i4.a.317

Abstract

Stunting adalah kondisi gagal pertumbuhan pada anak balita akibat kekurangan gizi dalam waktu lama terutama pada 1.000 Hari Pertama Kehidupan (HPK), yang disebabkan oleh banyak faktor seperti kondisi sosial ekonomi, gizi ibu saat hamil, kesakitan pada bayi dan kurangnya asupan gizi bayi. Stunting akan mengakibatkan anak mengalami keterlambatan dalam pertumbuhan dan perkembangan otak, beresiko mengidap penyakit metabolik dan degeneratif dikemudian hari. Salah satu program lokal berbasis masyarakat yang mungkin dilakukan adalah pemberian makanan tambahan pada ibu hamil yang merupakan usaha peningkatan gizi pada 1000 hari pertama kehidupan. Salah satu makanan yang sangat tinggi nilai gizi baik protein, lemak dan probiotiknya yang mudah didapatkan di daerah Lintau Buo adalah dadiah. Pemberian makanan tambahan ini tidak efektif bila tidak diikuti dengan pemantauan tumbuh kembang oleh petugas kesehatan. Untuk itu perlu dilakukan peningkatan pengetahuan ibu hamil tentang PMT dan peningkatan pengetahuan petugas tentang pemantauan tumbuh kembang bayi dan anak. Pengabdian berupa penyuluhan tentang pemanfaatan pemberian makanan tambahan berbasis dadiah pada ibu hamil serta pelatihan pemantauan tumbuh kembang pada petugas kesehatan di Nagari tanjung bonai Lintau Buo Utara Kabupaten Tanah datar yang terkenal sebagai penghasil dadiah yang tinggi kandungan bakteri asam laktat. Sasaran Pengabdian masyarakat ini adalah ibu hamil dan petugas kesehatan di wilayah Lintau Buo Utara. Metode pelaksanaan program ini terdiri dari beberapa tahapan yaitu tahap persiapan berupa persiapan izin lokasi, pembuatan modul penyuluhan. Tahap kedua yaitu pelaksanaan penyuluhan atau desiminasi ilmu dan peragaan pemantauan tumbuh kembang bayi dan anak. Tahap ketiga adalah tahap evaluasi terhadap kegiatan yang dilakukan. Dari kegiatan ini memberi nilai tambah pengetahuan ibu hamil dan petugas kesehatan sehingga diharapkan angka kejadian stunting dapat ditekan.
PENANGGULANGAN GIZI BURUK PADA DOKTER DAN PETUGAS GIZI PUSKESMAS DI DINAS KESEHATAN KABUPATEN TANAH DATAR Helmizar Helmizar; Susmiati Susmiati; Asrawati Nurdin; Hafifatul Auliya Rahmy; Restu Sakinah; Rani Wahyuni; Serly Suryana; Monika Trijuli Astuti; Meicy Astuti
Jurnal Hilirisasi IPTEKS Vol. 3 No. 2 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i2.425

Abstract

Malnutrition is a nutritional problem determined based on anthropometric indicators of body weight according to height or body length (BW / TB) with a z-score of <-3 SD and the presence or absence of edema. There are many problems with malnutrition in poor and developing countries such as Indonesia. Based on the 2015 Indonesian Health Profile, as many as 26,518 toddlers suffer from malnutrition, with a prevalence of 3.8% malnutrition in Indonesia. The current management of nutrition problems cannot only be handled by the government but requires the involvement and support of other stakeholders, such as elements of higher education. This activity aims to increase the knowledge of doctors and officers who work in Puskesmas throughout Tanah Datar Regency in overcoming malnutrition. The method used is training (capacity building). The training was given to Puskesmas stakeholders on efforts to improve children's nutritional status through mothers under five classes, measuring the nutritional status of children attending posyandu, providing nutrition education for mothers under five through mothers under five classes, and monitoring nutritional and nutritional intake of children under five. The main targets in implementing this activity are doctors, nutrition officers, and MCH officers in all puskesmas in Tanah Datar District. This activity is expected to increase health workers' knowledge in overcoming stunting in the Tanah Datar district. There was an increase in health workers' knowledge with an average pre-test score of 8.9, increasing to 9.3 in the post-test. With this activity, it is hoped that it can reduce malnutrition and mortality in children starting from the Tanah Datar district's scope.
PENGEMBANGAN USAHA OLAHAN DADIH PADA RUMAH DADIH YOGHMI DI KOTA PADANG PANJANG Helmizar Helmizar; Virtuous Setyaka; Susmiati Susmiati
Jurnal Hilirisasi IPTEKS Vol. 5 No. 2 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i2.505

Abstract

Rumah Dadih Yoghmi produces traditional Minangkabau food namely dadih with a concept marketing mix. The basic problem experienced by rumah dadih yoghmi are in production side, which is produce perishable food and also on unsystematic marketing stategies. This program aims to increase marketing, production, and income at rumah dadih yoghmi. The method of services activities carried out by provifing counseling and meeting with partners and product user communities. Partners participate in outreach activities to support innovations that will be made and evaluate activities using market tests. The solution that offered to solve the problems are: 1) to make inovations for long-lasting dadih product who stored at room temperatured, 2) to broad marketing strategy with wholesale or supermarket food traders with a deposit system, 3) to make attractive product packaging by including product expiration. In the first year conducting market research on the causes of low purchasing prices for processed dadih, making production design, testing and training on new product formulations that have a long shelf life. The next year’s implementation stage is to innovate new products in accordance with the agreement with partners and evaluate the training that has been provided. From the result of the activity, various food product from dadih which can be used by the community health centre as additional food for pregnant women and toddlers in Padang Panjang district.
Crust pie berbasis sorgum dengan isian dadih: Formulasi dan karakteristik produk pangan fungsional Annisa Nabilla; Helmizar Helmizar; Susmiati Susmiati
ARGIPA (Arsip Gizi dan Pangan) Vol 11 No 1 (2026)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v11i1.21730

Abstract

Dadih, a traditional fermented buffalo milk product, is known as a natural source of probiotic lactic acid bacteria (LAB), while sorghum is a locally available cereal rich in dietary fiber and resistant starch that can act as a prebiotic. This study aimed to isolate and identify LAB from dadih and to incorporate both dadih and sorghum flour into a synbiotic crust pie formulation. The research consisted of two stages: a descriptive–exploratory study to characterize LAB and an experimental study using a Completely Randomized Design with four crust pie formulations (F0–F3). LAB isolation was carried out through Total Plate Count, macroscopic and microscopic observations, Gram staining, catalase testing, fermentation type identification, as well as tolerance assays for acidic pH and bile salts. Sensory evaluation was conducted with 24 semi trained panelists, and proximate analysis followed AOAC (2012) procedures. The results showed that dadih contained LAB ranging from 1,2 × 10⁹ to 2,4 × 10⁹ CFU/g, exhibiting morphological and physiological characteristics consistent with the genus Lactobacillus. Isolates DK2 and DK4 demonstrated high viability under acidic and bile salt conditions, indicating strong probiotic potential. Substitution of sorghum flour significantly affected the sensory attributes of the crust pie (p<0,05), with formulation F3 receiving the highest preference for texture. Proximate analysis revealed that increasing sorghum levels reduced moisture content while increasing ash, protein, and carbohydrate levels. These findings indicate that combining dadih and sorghum produces a synbiotic crust pie based on local ingredients, offering potential as a functional food product.
Peningkatan Pengetahuan dan Sikap Ibu Hamil Mengenai Manajemen Laktasi untuk Pencegahan Stunting Menggunakan Buku Saku: Improving the Knowledge and Attitude of Pregnant Women on Lactation Management for Stunting Prevention Using a Pocket Guide Book Resi Khairunnisyah; Nadia Chalida Nur; Helmizar
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 7 No. 2 (2024)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v7i2.4623

Abstract

Latar belakang: Stunting adalah kondisi gagal tumbuh pada anak balita akibat dari kekurangan gizi kronis sehingga anak lebih pendek dari standar anak usianya. Salah satu cara yang dapat dilakukan untuk mencegah stunting pada anak yakni dengan meningkatkan pengetahuan dan sikap ibu melalui edukasi gizi. Tujuan: Tujuan penelitian untuk mengetahui pengaruh edukasi gizi menggunakan media buku saku terhadap pengetahuan dan sikap ibu hamil tentang manajemen laktasi untuk pencegahan stunting Metode: Jenis penelitian ini adalah quasi ekskperimen pre-test and post-test with control group. Sampel terdiri dari 40 orang ibu hamil di wilyah kerja Puskesmas Koto Panjang Ikua Koto yang dipilih menggunakan teknik simple random sampling. Analisis data yang digunakan adalah uji Paired Sample t-Test dan Independent Sample Test. Hasil: Terdapat perbedaan rata-rata skor pengetahuan dan sikap ibu hamil tentang manajemen laktasi setelah diberikan intervensi (p<0.05). Terdapat peningkatan yang signifikan terhadap perubahan pengetahuan dan sikap ibu hamil mengenai manajamen laktasi setelah diberikan intervensi berupa buku saku (p<0,05) Kesimpulan: Edukasi gizi menggunakan media buku saku berpengaruh terhadap perubahan pengetahuan dan sikap ibu hamil tentang manajemen laktasi untuk pencegahan stunting
Effectiveness of Providing High-Protein Snacks from Tempe on Weight Gain in Malnourished Children: A Literature Review Susi Rahmayeni; Helmizar Helmizar; Azrimaidaliza Azrimaidaliza
Indonesian Journal of Global Health Research Vol. 8 No. 3 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i3.1022

Abstract

Malnutrition can lead to growth retardation. Untreated malnutrition can trigger weight faltering, which can lead to a 15-20 point decrease in IQ scores and impact a child's learning ability and cognitive function. Malnutrition in children is caused by diets that do not meet nutritional needs, particularly low-protein diets. This deficiency can potentially lead to an imbalance in the gut microbiota and interfere with optimal nutrient absorption. Therefore, innovations are needed in the form of practical, protein-rich snacks from tempe. This study aims to review the effectiveness of providing high-protein snacks from tempe on weight gain in malnourished children based on recent research findings. This study employed a literature review method by searching relevant articles online through Google Scholar, ScienceDirect, and PubMed databases. The inclusion criteria were full-text articles, involving Children aged 1 to 12  years, published within the last five years (2020–2025), written in English or Indonesian, and relevant to the research topic. The literature search was conducted through several scientific databases using relevant keywords, resulting in 434 articles in the initial identification stage and  five eligible articles were reviewed and analyzed to evaluate the impact of providing high-protein snacks from tempe on weight gain in malnourished children. Providing high-protein tempeh snacks has a significant effect on weight gain in malnourished children, with weight gain ranging from 0.2 kg to 0.5 kg. Providing high-protein snacks can increase the weight of children with malnutrition.
The Effectiveness of Android-Based Applications on Mothers’ Knowledge of Toddler Growth and Development: A Literature Review Fitry Aidina; Helmizar Helmizar; Indrawati Lipoeto
Indonesian Journal of Global Health Research Vol. 8 No. 3 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i3.1272

Abstract

Toddlerhood is a critical period for physical growth and neurodevelopment that determines long-term health outcomes. Inadequate maternal knowledge remains a major barrier to optimal growth and development monitoring, leading to delayed detection of growth and developmental problems. Conventional health education methods often have limited accessibility and sustainability. Therefore, android-based applications have emerged as innovative digital health education tools to support mothers in monitoring toddler growth and development. This study aimed to review the effectiveness of android-based applications in improving mothers’ knowledge of toddler growth and development. A literature review was conducted by analysing five national and international studies published between 2021 and 2024. The selected studies employed quasi-experimental designs involving mothers of toddlers aged 0–59 months. The intervention in all studies was the use of android-based applications related to growth and development education or monitoring, with maternal knowledge as the primary outcome. Data were analysed narratively. All reviewed studies reported statistically significant improvements in mothers’ knowledge following android-based application interventions (p < 0.05). Compared to conventional educational media such as leaflets and face-to-face counselling, android-based applications were more effective in enhancing mothers’ understanding of growth indicators and developmental milestones. Android-based applications are effective educational tools for improving mothers’ knowledge of toddler growth and development and have strong potential to be integrated into maternal and child health programmes.
The Role of Dietary Fiber and Probiotics in Improving Lipid Profile in Obesity: A Literature Review Annisa Nabilla; Helmizar Helmizar; Susmiati Susmiati
Indonesian Journal of Global Health Research Vol. 8 No. 3 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i3.1365

Abstract

Obesity is a major public health problem that is closely associated with dyslipidemia and an increased risk of metabolic and cardiovascular diseases. Dietary fiber and probiotics have been widely explored as non-pharmacological dietary approaches to improve lipid profiles in obesity; however, evidence from experimental and clinical studies remains fragmented and requires systematic synthesis. This literature review aimed to synthesise current evidence on the role of dietary fiber and probiotics in improving lipid profiles under obese or metabolically compromised conditions. A literature search was conducted using Google Scholar, PubMed, and ScienceDirect to identify relevant studies published between 2020 and 2025. Studies assessing the effects of dietary fiber or probiotic interventions on lipid profile parameters in animal models or human subjects with obesity or metabolic disorders were included. The initial search resulted in 274 articles, which were subsequently screened for eligibility based on predefined inclusion and exclusion criteria. After screening, Six eligible studies met the inclusion criteria and were analysed qualitatively. The included studies consistently demonstrated that dietary fiber and probiotic interventions were associated with improvements in lipid profiles, including reductions in total cholesterol, triglycerides, and low-density lipoprotein cholesterol, alongside increases in high-density lipoprotein cholesterol. Several studies also reported concurrent reductions in body weight, visceral fat accumulation, or glycaemic parameters, indicating broader metabolic benefits. Dietary fiber and probiotics show potential as complementary, non-pharmacological strategies for improving lipid profiles in obesity. These findings support the development of functional food formulations incorporating fiber- and probiotic-based components.
Utilization of Functional Food Based on Breadfulness (Artocarpus Altilis) as A Source of Antioxidants in Diabetes Mellitus: Literature Review Ayu Putri; Helmizar Helmizar; Syahrial Syahrial
Indonesian Journal of Global Health Research Vol. 8 No. 2 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i2.1845

Abstract

Diabetes mellitus is a chronic metabolic disease characterized by hyperglycemia due to impaired carbohydrate, protein, and fat metabolism. One common symptom experienced by sufferers is polyphagia (increased hunger) caused by impaired energy utilization due to suboptimal insulin function. Furthermore, oxidative stress resulting from high blood sugar levels can exacerbate insulin resistance. Therefore, the use of functional foods high in antioxidants is a potential strategy for diabetes management. Breadfruit (Artocarpus altilis) is known to contain bioactive compounds such as flavonoids, polyphenols, and quercetin, which have antioxidant activity. This study aims to assess the potential of breadfruit as a functional food source of antioxidants in the management of diabetes mellitus based on the results of recent research. This study employed a literature review to examine the utilization of breadfruit (Artocarpus altilis) as a functional food rich in antioxidants for the management of diabetes mellitus. Data were obtained from Google Scholar, ScienceDirect, and PubMed using the keywords “functional foods,” “breadfruit,” “Artocarpus altilis,” “antioxidants,” “diabetes mellitus,” “oxidative stress,” and “hyperglycemia,” with a publication period limited to 2020–2025. Articles were then screened based on relevance, full-text availability, and suitability with the research objectives. A total of 45 articles were identified, of which 20 met the inclusion criteria, and 4 articles were analyzed further. The review showed that breadfruit leaf extract was able to lower triglyceride levels and increase total sperm count in diabetic rats. Furthermore, breadfruit pulp extract was shown to lower blood glucose levels. The combination of breadfruit flour and red bean flour also has the potential to modulate the atherogenic index in diabetic rats. The therapeutic mechanisms of breadfruit are thought to involve antioxidant activity, increased insulin sensitivity, and modulation of lipid metabolism. Breadfruit has potential as a functional food to help control diabetes mellitus and its complications. However, further research is needed to determine the optimal dosage, safety, and molecular mechanisms in greater depth.
High-Protein Complementary Food Powder Based on Fermented Cow’s Milk with Composite Flour Yosi Irene Putri; Helmizar Helmizar; Utami Ariyasra; Nurul Azizah
Indonesian Journal of Global Health Research Vol. 8 No. 2 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i2.1883

Abstract

Adequate nutrition for infants during crucial periods is crucial for their development and growth. Providing nutrient-dense complementary foods (CF) and probiotics is crucial for infants, not only for high protein intake but also for the addition of probiotics in CF to maintain digestive tract health and improve nutrient absorption.  This study aims to evaluate the nutritional and organoleptic characteristics of the development of a high-protein and probiotic CF formula with composite flour (corn, red bean, and soybean) and cow's milk curd flour. The best treatment will be tested for amino acid profiles.  The method is experimental with a Completely Randomized Design (CRD) consisting of 4 treatments and 4 replications. Data were collected laboratory proximate analysis using Soxhlet, and Kjeldahl, organoleptic data using hedonic tests with panelists through structured questionnaires, and amino acid profiles were analyzed using High Performance Liquid Chromatography (HPLC). The water content ranged from 8.29% - 8.75%, the ash content ranged from 3.65% - 3.90%, the fat content ranged from 17.08% - 20.24%, the protein content ranged from 17.77% - 19.21%, and the carbohydrate content ranged from 48.12% - 52.87%. The organoleptic test results for formulas F3 and F4 were most acceptable to the panelists based on the results of sensory parameters. The highest essential amino acid profiles were methionine and isoleucine while the non-essential amino acids were glutamic acid and aspartic acid. The addition of cow's milk curd flour can increase protein and fat while the addition of composite flour increases carbohydrates.
Co-Authors Afdhal Kurniawan Mainil Agus Suandi Agustian, Alvin Bayu Ajie Syaputra Alifia Putri Alqap, A. Sofwan F Andani Eka Putra Angel Febmahanelal Angky Puspawan Annisa Nabilla Annisa Nabilla Ariyasra, Utami Arza, Putri Aulia Asrawati Asrawati Asrawati Asrawati, Asrawati Asrawati Nurdin Aulia Rahmi Putri Ayu Putri Azrimaidaliza Azrimaidaliza Azrimaidaliza Bahari, Asniati Bismantolo, Putra Bobby Indra Utama Chica Nahdatul Huda Daimon Syukri Dedi Suryadi Destine, Reviona Dhiya Fahdila Rahmah Erlanshari, Aan Eva Yuniritha, Eva Fadri, Rince Alfia Fasli Djalal Fauzan Andreas Faza Yasira Rusdi Ferina Yollanda Ferry, Ferdinal Finny Fitry Yani Fitry Aidina Fivi Melva Diana, Fivi Melva Frima Elda Ghina Sukma Fadhilah Ghozali, Syaiful Gilang Ramadhan Zain Ginting, Zefanya Karsten Hafifatul A Rahmy Hafifatul Aulia Rahmi Hafifatul Aulia Rahmi Hafifatul Auliya Rahmy Hafifatul Auliya Rahmy Hamdan Rizal Maulana Hendi Gunawan Hendri van Hoten Herman, Putri Widya Hibatullah, Fauzi Humaira, Bunga Permata Ilfa Khairina Indrawati Lipoeto Indri Juliyarsi ISMAEL , ALIF RAHMAN PELDIANSYAH M.Hapis Apmarwansahrowi Maisa, Esthika Ariany Meicy Astuti Meicy Astuti Monika Trijuli Astuti Monika Trijuli Astuti Muthamainah Muthamainah Muthamainah Muthamainah Nadia Chalida Nur Nice Rachmawati Nur Indrawati Lipoeto Nur Indrawaty Lipoeto Nurbaiti Nurul Azizah Olivia, Adinda Perdana, Shintia Putri, Yosi Irene Queenta Gociardi Rahmy, Hafifatul Auliya Rani Wahyuni Rani Wahyuni Ranne Balqis Resi Khairunnisyah Resmiati Resmiati Resti Resti Restu Sakinah Restu Sakinah Restu Sakinah Rusdi, Faza Yasira Rusdi, Faza Yazira Sakinah, Restu Salma Nur Fitri Saputri, Hendryanti Gita Sari Bema Ramdika Sary, Rizka Yulia Serly Suryana Serly Suryana Shakila Angelica Putri Sidaria, Sidaria Sri Rahma Sari Sri Rahma Sari Susi Rahmayeni Susmiati Susmiati Syahrial Syahrial Syahrial, Syahrial Tegar Ryadi Tegar Ryadi Usman, Robby Virtuous Setyaka Wahyuni, Annisa Wijanarko, Andang Wiranto, Imam Wulan Febriza Wulan Febriza Yahdillah, Honey Yosi Irene Putri Yovan Witanto Yuanita Ananda Yudi Setiawan YURNILA Yusrawati Yusrawati Zifriyanti Minanda Putri Zifriyanti Minanda Putri