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All Journal Jurnal Ilmiah Poli Rekayasa Jurnal Al Bayan: Jurnal Jurusan Pendidikan Bahasa Arab Jurnal El-Riyasah : Jurnal Kepemimpinan dan Administrasi Jurnal Al-Iqtishad SITEKIN: Jurnal Sains, Teknologi dan Industri Jurnal Ilmiah Rekayasa dan Manajemen Sistem Informasi Seminar Nasional Teknologi Informasi Komunikasi dan Industri At-Tafkir Jurnal Tabarru': Islamic Banking and Finance Jurnal Manajemen Jurnal Onoma: Pendidikan, Bahasa, dan Sastra Indonesian Journal for Social Responsibility Indonesia Berdaya Jurnal Pengabdian kepada Masyarakat Nusantara Journal of Fundamental and Applied Pharmaceutical Science Ikhtisar: Jurnal Pengetahuan Islam Kutubkhanah Jurnal Penelitian Sosial Keagamaan Al-Hijr: Journal of Adulearn World Tarling : Journal of Language Education Edukasia: Jurnal Pendidikan dan Pembelajaran Kartika: Jurnal Studi Keislaman Prohealth Journal Najwa Community Service Journal Of Economic Education ISLAMIC PEDAGOGY: Journal of Islamic Education Prosiding Seminar Nasional Unimus SENMEA TEBAR SCIENCE (Jurnal Kajian Sosial dan Budaya)
Fitri Hidayati
Universitas Islam Negeri Sultan Syarif Kasim Riau
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Tenaga Pendidik dan Literasi Digital: Tantangan Pembelajaran Di Era Industri 4.0 Alfiyanto, Afif; Hidayati, Fitri
Ikhtisar: Jurnal Pengetahuan Islam Vol 2 No 1 (2022): Ikhtisar: Jurnal Pengetahuan Islam
Publisher : Institut Agama Islam Sumatera Barat Pariaman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55062/ijpi.v2i1.45

Abstract

All education providers in learning in the Industrial Era 4.0 to immediately make changes. Previously, learning was limited by physical and conventional spaces, now, especially since the COVID-19 pandemic, learning on the network (online). Learning tools use gadgets, computers, the internet, and various applications that support bold learning. The hallmark of the start of the Industrial Era 4.0 is the use of new technologies that facilitate all work and streamline time in completing work. However, this situation cannot be found by educators. Many obstacles are experienced by educators in the learning process that utilizes simple to very sophisticated technology. Therefore, as an effort to help the difficulties and problems experienced by educators, educators must learn and recognize digital literacy well. This is because the source of information can be found, studied and practiced by educators in the learning process. But what is more important is implementing digital literacy in learning
Kondisi Keuangan, Pertumbuhan Perusahaan, Dan Profitabilitas Terhadap Penerimaan Opini Going Concern Pada Perusahaan Rokok Yang Terdaftar Di BEI Periode 2019-2021 Hidayati, Fitri; Solikah, Mar’atus; Sugeng
Prosiding Seminar Nasional Manajemen, Ekonomi dan Akuntansi Vol. 7 (2022): PROSIDING SEMINAR NASIONAL MANAJEMEN, EKONOMI DAN AKUNTANSI 2022
Publisher : Universitas Nusantara PGRI Kediri

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Abstract

Uncertain economic conditions force investors to take a lot of consideration in investing, so that the presentation of relevant information to users of financial statements regarding going concern audit opinions is very important to make business decisions more precise. This research was conducted with the aim of knowing the factors that influence the Going Concern Opinion. The method used in this study is Iogistic regression. The results of the study prove that partialIy the company's growth has a significant effect on the acceptance of going concern opinions, the company's financiaI condition and profitabiIity have no significant effect on the acceptance of going concern opinions, and simuItaneousIy the company's financiaI conditions, company growth, and profitabiIity have a significant effect on the acceptance of going concern opinions on food and beverage companies Iisted on the lndonesia Stock Exchange in 2019-2021
Formulation Variations and Antioxidant Efficacy of Red Sesbania Flowers (Sesbania grandiflora L.) as Herbal Tea Sylvia, Diana; Hidayati, Fitri; Nita Rusdiana; Sefi Megawati
Journal of Fundamental and Applied Pharmaceutical Science Vol. 6 No. 2 (2026): February
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v6i2.23715

Abstract

Red sesbania flowers (Sesbania grandiflora L) are rich in bioactive compounds, particularly flavonoids, anthocyanins, and vitamin C, which play an important role as natural antioxidants. In the development of functional beverages, red sesbania flowers have significant potential for use in herbal tea processing. The combination of cinnamon (Cinnamomum burmanni), which contains cinnamaldehyde and phenolic compounds, enhances aroma and flavor while also strengthening both its anti-inflammatory and antioxidant effects. This study aims to formulate a tea product made from red sesbania flowers with a combination of cinnamon and mint leaves in accordance with SNI quality standards and to evaluate its antioxidant activity. The research was conducted in several stages, including the preparation of herbal tea from red sesbania flowers, the addition of cinnamon and mint leaves, hedonic tests, SNI quality tests (organoleptic, water content, ash content, and total polyphenol content), and analysis of antioxidant activity. The results showed that the best formula for red sesbania flower tea was the one with the addition of 15% cinnamon and 20% mint leaves. The antioxidant activity of these teas was relatively weak, with IC50 values of 472.335 µg/mL for the original tea, 206.93 µg/mL for the cinnamon formula, and 525.825 µg/mL for the mint formula. Red sesbania flower herbal tea exhibited weaker antioxidant activity than vitamin C, with a significantly higher IC50 value (1.88 µg/mL) compared to vitamin C.
Co-Authors Aini, Ainun Ainun Jariyah Aji, Wirasto Alfiyanto, Afif Ananda Fortunisa Anggita, Tiya Anna Nurlita Aras Aira Arif Marsal Bagaskara, Muhammad Pascal Bambang Tetuko Diana, Eka Dyfa, Abid Makarim Essa, Arifatul Fathinah Fatimah Zuhra Fazalani, Runi Folanda, Gio Ghazali, Muhammad Gusti Haidir Syafrullah Hamirul Hamirul, Hamirul Hanif, Abdul Hariandy Hasbi Irajuana Haidar Irdayanti Irdayanti Irdayanti Irdayanti Ivan Riyadi, Ivan Jajang Atmaja Jaya, Rahmat Kusumaputra, Yovan Mahendra Ladestam Sitinjak Lutfitasari, Ariyani M. Ikhwan M. Suyudi Madiyani, Tri Mahdi Mahdi Mahdi, Mahdi Maifrianti, Riry Mail Hilian Batin Martayoza, Fadhillah Mazeasani, Qonita Halum Megawati, Sefi Muhammad Ghazali Muhammad Guntur, Muhammad Nani Solihati Nasrah, Hidayati Natalia, Monika Nita Rusdiana S.Farm., M.Sc, Apt Nur Damayanti, Fitriani NZ, Adriansyah Pramesti, Amanda Defita Prasamuarso Kuntarto, Guson Putri Hana Pebriana Putri Herdiana, Friska Rais, Rinovian Rika Hasmayanti Agustina Riswandi Riswandi Sabrani Sabrani Sadam Suyuthy, Muhammad Saputri, Nabila Dwi Shihab, Naufal Farros Shofiatus Zahriyah Silahuddin Silahuddin Solikah, Mar’atus Sugeng Susanti, Yuanita Sutoyo Sutoyo Sutoyo Sutoyo Syaeful Bahri Syafruddin Syafruddin Syatria Adymas Pranajaya Sylvia, Diana Taufiqurrohman, Muhammad Fabri Ulfiah Novita Wenny Desty Febrian Febrian Yessi Nesneri Yuniar Yuniar Zakiyah Arifah Zamharil Yahya