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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology AGRIEKONOMIKA Jurnal Agro Ekonomi Jurnal Pembangunan dan Alam Lestari ECSOFiM (Economic and Social of Fisheries and Marine Journal) AGRISE Habitat AGRIVITA, Journal of Agricultural Science PROFIT : Jurnal Administrasi Bisnis Agro Ekonomi Jurnal Dinamika Pengabdian (JDP) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Societas : Jurnal Ilmu Administrasi dan Sosial Agro Bali: Agricultural Journal JAS (Jurnal Agri Sains) Jurnal Agro Ekonomi Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis
Rosihan Asmara
Agricultural Economics/Agribusiness Department, Faculty Of Agriculture, University Of Brawijaya
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences Other

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Journal : Habitat

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ANALISIS PEMETAAN DALAM RANGKA DETEKSI DINI KERAWANAN PANGAN TINGKAT DESA Hanani, Nuhfil; Tyasmoro, Setyono Yudo; Sujarwo, Sujarwo; Asmara, Rosihan
Habitat Vol 22, No 1 (2011)
Publisher : Jurusan Sosial Ekonomi, Fakultas Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (847.508 KB)

Abstract

Ketahanan pangan merupakan isu sentral dalam pembangunan nasional. Hal ini mendasarkan pada pemikiran bahwa ketahanan pangan suatu wilayah,  yang berarti terpenuhinya kebutuhan pangan yang layak bagi masyarakat, merupakan hak asasi manusia. Kedua, ketahanan pangan memiliki dimensi pembangunan yang berspektrum luas. Analisis dan pemetaan dalam rangka deteksi dini kerawanan pangan tingkat desa merupakan terobosan baru untuk meningkatkan akurasi penanganan kerawanan pangan di daerah. Penelitian ini memiliki 2 (dua) tahap penting, yaitu: (1) seleksi indikator yang representatif untuk   mendeteksi tingkat kerawanan pangan desa, dan (2) menyusun model yang bisa digunakan untuk  melakukan simulasi kebijakan. Seleksi indikator kerawanan pangan tingkat desa dilakukan menggunaan analisis faktor dengan metode ekstraksi Principal Components Analysis (PCA). Analisis kerawanan pangan menggunakan References Based Analysis (RBA). Berikutnya dilakukan analisis model rawan pangan dengan menggunakan pendekatan ekonometrika untuk selanjutnya dilakukan simulasi kebijakan dalam meningkatkan ketahanan pangan. Berdasarkan  ketersediaan data dan analisis yang telah digunakan, maka telah  mampu disusun  indikator  dan cara penilaian  kerawanan desa  yang  dapat  digunakan untuk menilai tingkat kerawanan desa  serta faktor penyebabnya. Di samping itu telah disusun model  ekonometrika kerawanan desa,  yang konsisten dengan teori, mempunyai  daya prediksi yang  baik, dan dapat digunakan untuk simulasi kebijakan penurunan  kerawanan pangan Kata kunci: rawan pangan, analisis  faktor,  pemetaaan.
ANALISIS EFISIENSI TEKNIS DENGAN PENDEKATAN FRONTIER PADA USAHA PEMBUATAN CHIPS MOCAF (MODIFIED CASSAVA FLOUR) Asmara, Rosihan; Hanani, Nuhfil; Irawati, Niken
HABITAT Vol 22, No 1 (2011)
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

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Abstract

Penelitian ini bertujuan untuk menganalisis faktor-faktor yang berpengaruh terhadap tingkat produksi usaha pembuatan chips ubi kayu, menganalisis efisiensi teknis penggunaan faktor-faktor produksi pada usaha pembuatan chips ubi kayu, dan menganalisis faktor-faktor yang berpengaruh terhadap efisiensi teknis pada usaha pembuatan chips ubi kayu. Faktor – faktor yang berpengaruh terhadap produksi frontier dan tingkat efisiensi yang dicapai pada masing – masing unit usaha dapat diketahui dengan melakukan analisis terhadap fungsi produksi frontier dengan menggunakan Frontier software 4.1 . Sedangkan untuk mengetahui faktor apa saja yang berpengaruh terhadap tingkat efisiensi yang dicapai digunakan regresi berganda. Hasil penelitian antara lain adalah faktor yang berpengaruh nyata terhadap produksi frontier dalam usaha pembuatan chips MOCAF adalah jumlah ubi kayu yang merupakan bahan baku utama dari chips. Sedangkan  tenaga kerja dan volume bak perendaman dalam analisis ini tidak tampak pengaruhnya. Efisiensi teknis dari usaha pembuatan chips ini sudah cukup tinggi, 60% dari responden sudah berada pada tingkat efisiensi teknis lebih dari  0,92. Faktor yang berpengaruh nyata pada efisiensi teknis adalah tingkat pendidikan, kepemilikan dan lamanya usaha berdiri. Sedangkan umur tidak tampak pengaruhnya dalam analisis ini. Kata kunci: efisiensi, frontier, MOCAF
The Effect of Multidimensional Consumer Perceived Value on Customer Satisfaction and Purchase Intention of Organic Food Ach Ainur Rohman; Rosihan Asmara; Dwi Retno Andriani
HABITAT Vol. 34 No. 2 (2023): August
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.2.19

Abstract

The rapid and widespread growth of the organic food market is considered to become one of the largest growing markets in the food industry. The main objective of this research is to investigate and evaluate the effect of multidimensional consumer perceived value on customer satisfaction and purchase intention in the context of organic food. The data collection was carried out with 234 Indonesian consumers of organic food. The multidimensional consumer perceived value has been formed by 4 dimensions which include functional value, economic value, emotional value, and social value. consumer perceived value is considered to influence customer satisfaction and purchase intention. structural equation modeling (SEM-AMOS) was used to analyze the relationship between them. The result indicates that the consumer perceived value positively influences customer satisfaction and purchase intention. The consumer perceived value has no strong direct influence on purchase intention.  Hence, the involvement of customer satisfaction is able to be a full mediator between the customer perceived value and purchase intention. This research contributes to reflecting consumer preferences of organic food in Indonesia as a developing country which is assessed by consumer perceived value, customer satisfaction, and purchase intention.
Food Security Analysis of Shallot Farmer Household During the Covid-19 Pandemic in Probolinggo Regency (A Case Study on Shallot Farmer Household in Mranggonlawang Village, Dringu District, Probolinggo Regency) Rohmatul Khasanah, Ulfa; Nira Praditya Sari; Nuhfil Hanani; Fahriyah; Condro Puspo Nugroho; Syafrial; Rosihan Asmara
HABITAT Vol. 33 No. 3 (2022): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2022.033.3.27

Abstract

The Covid-19 pandemic has had an impact on the agricultural sector, both in terms of trade, prices, and the decline in farmers' income levels. Amid the COVID-19 outbreak, food security is something that the government must pay attention to so that there is no food crisis. If farmer households have not realized food security, it won't be easy to create food security at higher levels such as the village, district, provincial, and national levels. This study aims to analyze food security based on EAR and SFE values ​​and determine the effect of socioeconomic factors on household resilience. Determination of the research location was determined purposively, and the number of samples was taken by cluster sampling. The analytical method uses the Jonnson and Toole model to determine household food security and multiple linear regression analysis to determine the effect of socioeconomic factors on EAR. The results of the food security analysis show that 51.7% of households with energy consumption >80% and expenditure of 60% are categorized as food vulnerable. The results of the analysis of socio-economic factors that can affect EAR are income, number of dependents in the family, length of education of housewives, and age of the head of the family with a confidence level of 80%. The analysis results show that most shallot farming households are in a food-insecure state.
Sustainability of The Agroforestry Management System on Perhutani Forest Land in Malang Regency, East Java, Indonesia Mujaddid, Muhammad Ashri; Suhartini, Suhartini; Asmara, Rosihan
HABITAT Vol. 35 No. 1 (2024): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2024.035.1.5

Abstract

The Forest Management Program with the Community (PHBM) is a program that provides an opportunity for communities living around forests to participate in managing forests by planting seasonal crops with the concept of agroforestry. However, there are any threats to agricultural sustainability in the form of critical land, pest attacks, institutional functions that are not running well, and non-optimal usage of technology. This study aims to examine the sustainability of farming on Perhutani land which is assessed from the five dimensions of sustainability: ecology, economic, social, institutional, and technology. The data collected by distribute the questionnaires to respondents. Respondents in consist of 67 people in total who divided into 60 farmers, and seven stakeholders. Data analysis used the MDS (Multidimensional Scaling) method and leverage analysis to see the attributes that affect sustainability. The results of the study have a sustainability index value of 53.778%, it is categorized as Sufficiently Sustainable in terms of institutional dimensions about (67.119%), ecology dimensions (61.119%), and economic dimensions (58.332%). Meanwhile, the social dimension (44.597%) and the technology dimension (37.727%) are less sustainable. The leverage analysis shows 25 sensitive attributes that affect the sustainability of farming on Perhutani's land in each dimension.
Co-Authors Abdul Aziz Abid Eka Pradana Ach Ainur Rohman Agustina Shinta Hartati Wahyuningtyas Alia Fibrianingtyas Aliviyanti, Dian Andi Sri Bintang Anfendita Azmi Rachmatika Anindita, Ratya Annisa Annisa Ardiany Sulistyaningrum Arifin Zainul Berti Genia Dwi Saputri Bita Noor Rahmah Budi Hartono Budi Setiawan Budiyanto, Ari Sugeng Candra Adi Intyas, Candra Adi Carani, Ni Made Metili Citra Saragih Condro Puspo Nugroho Condro Puspo Nugroho Djoko Kustiono Dwi Candra Pratiwi Dwi Retno Andriani Dwi Retno Andriani Elita Dewi, Heptari Elva Rahmat W Ernita Dian Puspasari FAHRIYAH Fahriyah Fahriyah Fahriyah Fahriyah Fahriyah Fahriyah Fahriyah Fahriyah Febryna Ramadhani Feni Iranawati firmanda, syauqi agung Fitria Dina Riana Fitrotin Nazizah Gomgom Haggai Manik Gunawan Prabowo, Gunawan Hafiidha, Laila Nur Halimatus Sakdiyah Hamdayyuwaafi, M. Wildan Hana' Salsabila Hari Prabowo Hastutik, Puji Hendrick Aristar Manurung Herman Felani Herman Felani Herman Felani, Herman Hidayat, Abdul Haris Ika Ayu Purwaningsih Imanullah, Muhammad Diffa Jihad, Baroroh Nur Kliwon Hidayat Kurniawati, Esti Kustiawati Ningsih Lailatus Sa'adah, Siti Mikchaell Alfanov Pardamean Panjaitan Moch. Muslich Mustadjab Moh. Shofiyur Rohman Mohammad Bisri Mohammad Shoimus Sholeh Muhammad Faishal Farras Muhammad Miftahul Huda Mujaddid, Muhammad Ashri Nesia Artdiyasa Nidamulyawaty Maarthen Nidamulyawaty Maarthen Niken Irawati Nira Praditya Sari Noor, Arif Yustian Maulana Novia, Dian Ayu Nuhfil Hanani Nuhfil Hanani Nuhfil Hanani Prihantini, Campina Illa Priyono Priyono Pujiyanti Rahayu1 Purba, Pebli Adenesli Putritamara, Jaisy Aghniarahim Putu Laksmi Pramita Rahman, M Shadiqur Rahman, Moh Shadiqur Rarasrum Dyah Kasitowati Ratya Anindita Ratya Anindita Ratya Anindita Ratya Anindita Rhomsia Nurholifah Rini Dwiastuti Rini Dwiastuti Rini Dwiastuti Rini Mutisari Risma Suryaningtyas Rohman, Moh. Shofiyur Rohmatul Khasanah, Ulfa Ruri Ardhiani S Syafrial Sa'adah, Siti Lailatus Setyono Yudo Tyasmoro Shaleh, Mohammad Ilyas Silvana Maulidah Sugiyanto - Suhartini Suhartini Suhartini Sujarwo Sujarwo Sujarwo Sujarwo Sujarwo Sujarwo Sulastri Arsad SULISTIOWATI, Susanti Evie Suprapedi Susanti Evie SULISTIOWATI Susanti Evie Sulistiowati Syafrial Syafrial Syafrial Tita Pradiptia Ula, Mahfudlotul Uswatun Khasanah Virdaus, Ruly Wen-Chi Huang Wen-Chi Huang Wenny Mamilianti Winni Nurlita Putri Wiwit Widyawati Yundari, Yundari Yustisianto Nugroho