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All Journal Jurnal Ilmu Pertanian Indonesia Buletin PSP Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Akuatika Indonesia Sains Natural: Journal of Biology and Chemistry KACANEGARA Jurnal Pengabdian pada Masyarakat Jurnal Ilmu Kelautan Kepulauan Jurnal Kebijakan Perikanan Indonesia Jurnal Mina Sains ZIRAA'AH MAJALAH ILMIAH PERTANIAN Community Empowerment Jurnal Risalah Kebijakan Pertanian dan Lingkungan Bioscientist : Jurnal Ilmiah Biologi International Journal of Community Service Jurnal Agroekoteknologi dan Agribisnis Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Eduvest - Journal of Universal Studies Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Policy Brief Pertanian, Kelautan, dan Biosains Tropika Current STEAM and Education Research Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine JURNAL ILMIAH SATYA MINABAHARI JARI : Jurnal Akuakultur Rawa Indonesia
Ima Kusumanti
Program Studi Teknologi Produksi Dan Manajemen Perikanan Budidaya, Sekolah Vokasi, Institut Pertanian Bogor
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Karakteristik fisika kimia perairan dan pengaruhnya terhadap hasil pembenihan ikan nila Jatimbulan Tilapia (Oreochromis sp.) di instalasi perikanan budidaya Punten, Jawa Timur Umaya, Indriani; Kusumanti, Ima; Hendriana, Andri; Pitono, Joko
Jurnal Ilmu Kelautan Kepulauan Vol 7, No 2 (2024): Jurnal Ilmu Kelautan Kepulauan
Publisher : Fakultas Perikanan dan Kelautan. Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jikk.v7i2.9245

Abstract

Budidaya Ikan Nila Hitam Oreochromis niloticus Studi Kasus Usaha Pembesaran di Tambak H. Umar Faruq Sidoarjo, Jawa Timur Hendriana, Andri; Hikmah, Poppy Nurul; Iskandar, Andri; Ramadhani, Dian Eka; Kusumanti, Ima; Arianto, Achib Dannar
Jurnal Ilmiah Satya Minabahari Vol. 8 No. 1 (2022): JISM VOL. 8 NO. 1 Agustus 2022
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Satya Negara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53676/jism.v8i1.180

Abstract

Ikan nila hitam Oreochromis niloticus merupakan salah satu jenis ikan konsumsi air tawar unggulan yang diproduksi secara intensif di seluruh dunia. Produksi ikan nila terus ditingkatkan dalam upaya peningkatan pemenuhan kebutuhan persediaan pangan nasional, sumber protein dan pendapatan negara. Upaya dalam mencapai target capaian produksi memerlukan metode, teknik untuk pemeliharaan yang efisien, efektif sehingga dapat meningkatkan kualitas dan produksi ikan. Kegiatan pembesaran meliputi persiapan wadah, penebaran benih, pemeliharaan benih, dan pemanenan. Hasil produksi kegiatan pembesaran ikan nila dihasilkan survival rate (SR) sebesar 50-80%, feed conversion ratio (FCR) sebesar 1,38-1,42, dan hasil produksi mencapai 611.362,5 kg tahun-1 dengan ukuran ikan sebesar 232,9 g ekor-1 serta harga jual sebesar Rp31.000,00 kg-1.
Impact of Various Natural Feed Types on Water Quality on Silver Arowana (Osteo-glossum Bicirrhosum) Kusumanti, Ima; Hendriana, Andri; Sholihah, Walidatush; Noviyanti, Inna; Marcelita, Faldiena
Eduvest - Journal of Universal Studies Vol. 3 No. 12 (2023): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v3i12.966

Abstract

The research was conducted to determine the relationship between water quality and body length of arowana fish by measuring several water parameters including temperature, pH, dissolved oxygen and ammonia. In relation to length growth, calculations on SR, SGR are also carried out using ANNOVA. Direct laboratory scale observations were carried out by providing different feeds, including bloodworms, maggot, crickets and live fish with the water source for cultivation activities being well water. The results of observations in the field show that the growth rate of fish in length is influenced by the type of feed given. Giving bloodworms has the most effective value, next to live fish, maggots and crickets. This type of feed also affects the quality of the water used. To maintain success in ornamental fish cultivation, it is recommended to use water efficiently through integrated fish cultivation. Checking the water regularly as well as training of farmers on good management practices and integration is needed to ensure good water quality.
BUDIDAYA PERIKANAN BERKELANJUTAN: PEMBELAJARAN DARI DAMPAK PANDEMI COVID-19 DI PERAIRAN BARAT INDONESIA Ramadhani, Dian Eka; Kusumanti, Ima; Hendriana, Andri; Iskandar, Andri; Ulzanah, Nida
Jurnal Kebijakan Perikanan Indonesia Vol 17, No 2 (2025): (November) 2025
Publisher : Badan Penyuluhan dan Pengembangan Sumberdaya Manusia Kelautan dan Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jkpi.17.2.2025.127-137

Abstract

Penelitian ini memberikan gambaran dampak COVID-19 terhadap kegiatan budidaya perikanan dengan menggunakan analisis mendalam dari International Futures Forum (IFF). Perairan di wilayah barat Indonesia dipilih sebagai lokasi penelitian karena banyak nelayan kecil yang masih mengandalkan ikan sebagai sumber penghidupan sehari-hari. Sehingga kebijakan penanganan pandemi COVID-19 memberikan dampak signifikan terhadap kegiatan ekonomi di sektor perikanan. Gambaran yang berbeda ini di setiap lokasi penelitian memberikan informasi baik secara umum ataupun dari versi model sebelumnya, misalnya dalam perencanaan bisnis, untuk mengadaptasi dan memperdalam analisis sehingga menjadi berguna sebagai kerangka kerja untuk memikirkan perubahan sosial jangka panjang. Upaya berkelanjutan selama pandemi COVID-19 mencakup pengembangan strategi pemasaran digital untuk perusahaan guna meningkatkan penjualan produk akuakultur, pembangunan fasilitas penyimpanan berpendingin atau ruang penyimpanan untuk menampung kelebihan pasokan sehingga harga tidak jatuh terlalu tajam, serta pelatihan pemasaran digital bagi karyawan untuk memperkuat pemasaran dan menghadapi persaingan bisnis yang semakin kompetitif.This study provides an overview of the impact of COVID-19 on fisheries cultivation activities using in-depth analysis from the International Futures Forum (IFF). The waters in the western region of Indonesia were chosen as the research location because many small fishermen still rely on fish as a source of daily livelihood. So that the policy of handling the COVID-19 pandemic has a significant impact on economic activities in the fisheries sector. This different picture in each research location provides information both in general and from previous versions of the model, for example in business planning, to adapt and deepen the analysis so that it becomes useful as a framework for thinking about long-term social change. Ongoing efforts during the COVID-19 pandemic include developing digital marketing strategies for companies to increase sales of aquaculture products, building cold storage facilities or storage space to accommodate excess supply so that prices do not fall too sharply, and digital marketing training for employees to strengthen marketing and face increasingly competitive business competition.
Novel Para-Probiotic – MOS Synbiotic Strategy to Improve Growth and Immune in Pacific Whiteleg Shrimp Dian Eka Ramadhani; Erni Sulistiawati; Wida Lesmanawati; Ima Kusumanti; Cecilia Eny Indriastuti; Andri Iskandar; Wiyoto Wiyoto; Imam Tri Wahyudi; Rizky Fadilla Agustin Rangkuti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 18 No. 1 (2026): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v18i1.79704

Abstract

Graphical Abstract  Highlight Research Paraprobiotic for intestinal health of shrimp. Growth performance and immune system increase during administration of paraprobiotics. Microencapsulation for making paraprobiotics. Pathogen inhibition by paraprobiotics.   Abstract Vibriosis, caused by Vibrio spp., is a major threat in shrimp aquaculture, leading to high mortality and economic losses. Probiotics and prebiotics are promising preventive strategies to enhance host immunity and feed efficiency. This study aimed to determine the optimal dose of para-probiotic Pseudoalteromonas piscicida (1Ub) microcapsules and their combination with the prebiotic mannan-oligosaccharide (MOS) to improve growth performance and immune responses of Pacific whiteleg shrimp (Penaeus vannamei). The experiment was conducted at the College of Vocational Studies, IPB University, using mysis 2 (M2) larvae reared in 60 × 30 × 35 cm³ aquarium for two weeks until post-larvae stage 10 (PL10). Shrimp were fed synbiotic microcapsules (1% para-probiotic and 12 mg/L MOS) via bioencapsulated Artemia sp. Five groups were tested: K− (control, PBS immersion), K+ (challenged with Vibrio harveyi), A (0.5% synbiotic), B (1.0%), and C (2.0%). After 14 days, groups K+, A, B, and C were challenged with 10⁶ CFU/mL V. harveyi for seven days. Although differences were not statistically significant (P > 0.05), group A consistently showed better outcomes, including higher survival rate, final body length, total haemocyte count, respiratory burst, and phenoloxidase activity, along with lower Vibrio counts compared to K+. These trends indicate that synbiotic application, particularly at 0.5%, can enhance shrimp health and resilience. This study highlights synbiotics as a practical strategy to improve survival, growth, and disease resistance in larviculture.
Artificial Neural Network-Based Classification of Water Quality Status in Ornamental Fish Farming Using IoT Sensor Data Aziezah, Nur; Sholihah, Walidatush; Marcelita, Faldiena; Novianty, Inna; Hendriana, Andri; Kusumanti, Ima
Current STEAM and Education Research Vol. 3 No. 3 (2025): Current STEAM and Education Research, Volume 3 Issue 3, December 2025
Publisher : MJI Publisher by PT Mitra Jurnal Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58797/cser.030302

Abstract

Water quality plays an important role in sustainable agriculture. Water quality also affects the quality and quantity of fishery production. In ornamental fish cultivation, water quality influences not only production, but also the shape and color of the fish. To achieve optimal results, water quality parameters need to be maintained. Manually monitoring water quality parameters faces many challenges such as being time-consuming and not providing real-time data. This study investigated the application of Artificial Neural Networks (ANNs) in classifying water quality status. This status is based on data collected using sensors in an Internet of Things (IoT)-based monitoring system. The dataset comprised five key parameters: pH, temperature, ammonia, total dissolved solids (TDS), and total suspended solids (TSS). This data was collected from aquariums cultivating the Denison barb (Sahyadria denisonii). Data preprocessing was performed using feature standardization. This aims to improve model performance. The ANN model was constructed with two hidden layers (32 and 16 neurons). This model was trained using the Adam optimizer, with categorical cross-entropy as the loss function. The dataset was divided into 80% for training and 20% for testing. The trained ANN model achieved an accuracy of 99.95%. It has low false-positive and false-negative rates. These results demonstrate the effectiveness of ANN in predicting water quality status using sensor-based data. This suggests its potential for real-time monitoring and decision-making support in small-scale ornamental fish aquaculture.
Sosialisasi Potensi Bisnis Ikan Nila (Oreochromis niloticus) di Desa Nagrak, Kabupaten Cisaat, Sukabumi Firdausi, Amalia Putri; Ramadhani, Dian Eka; Indriastuti, Cecilia Eny; Kusumanti, Ima
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 2 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.2.154-163

Abstract

Tilapia cultivation in Nagrak Village has been practiced for a long time as one of the community's sources of income. The aquaculture business is still carried out traditionally such as the use of ground ponds, feeding management that relies on natural feed, packaging that is not in accordance with standards, and fish marketing that only uses the direct selling technique (word of mouth). The obstacles faced by partners are limited knowledge on utilizing the potential of tilapia cultivation and processing, as well as the lack of planning and strategies of product marketing. This community service activity aims to provide insight into the potential for tilapia business development, introduce processed small tilapia fish called crispy baby fish as a healthy snack with economic value, and explain the description of business analysis, good packaging techniques, and online marketing. This activity was carried out with a socialization method or presentation of material to the Family Welfare Empowerment (PKK) group of 35 people. The material presented were introduction to tilapia farming, the business potential of crispy tilapia snacks, an overview of business analysis, and online marketing strategies. The conclusion obtained from community service activities in Nagrak Village is needed for training activities to increase community knowledge and skills on developing the potential of the tilapia business.
Manipulation of the aquatic environment to optimize the natural spawning of sunu grouper (Plectropomus leopardus) in controlled tanks M. Deni Feraro Mubarrak; Ima Kusumanti; Wiyoto Wiyoto; Ahmad Muzaki
Depik Vol 13, No 1 (2024): APRIL 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.1.32394

Abstract

Aquaculture within culture techniques is needed to support the optimization of a number of juveniles which sunu grouper natural spawning techniques. To optimize the natural spawning of Sunu Grouper (Plectropomus leopardus) its is needed to know in details about the environment condition. Random design method by using several treatments consisted of one factor, temperature, and consisted of four treatments which are 26, 28, 30, and 32 which were repeated five times. Five steps were conducting start with the preparation, acclimatization of the eggs, stocking, and hatching of the eggs, and larval maintenance. Good quality feed is required to support gonad development and egg quality during brood stock-rearing. Environmental management of culture within culture techniques is needed to support the optimization of the number of juveniles. Temperature changes made by raising and lowering the temperature are a form of stimulation that trigger spawning to occur naturally.Keywords:aquacultureaquatic environmentsunu grouper
Co-Authors Addurrohim , Muhammad Febian Adycha, Pricila Aurora Ahmad Bohari Muslim Ahmad Muzaki Ahmad Muzaki Anassyahtira, Aliffia Andri Iskandar Anisa Istiqomah Annisa Eka Nur Syahfitri Antonya Rumondang Sinaga Arianto, Achib Dannar Asty Khairi Inayah Ayuningtyas, Gilang Brigitta Indah Permata Cecilia Eny Indriastuti Dewi Sarastani Dian Eka Ramadhani Dian Eka Ramadhani Eddy Supriyono Erni Sulistiawati Fachrezi, Muhammad Hafidz Fariz Am Kurniawan Fiha Nurfatharani Fikri Wibiksana Firdausi, Amalia Putri Gilang Ayuningtyas Hanna Maria Sitindaon Hendriana, Andri Hikmah, Poppy Nurul Ihsan, Muhammad Fajar Maulana Imam Tri Wahyudi Indriastuti, Cecilia Eny Indriastuty, Cecilia Eny Iqbal Kurniawinata, Mohamad Iskandar, Andri Joko Pitono Lesmana, Dudi M. Deni Feraro Mubarrak M. Firdaus Maha, Indah Permata Sari Br Maha, Indah Permatasari Marcelita, Faldiena Maulana, Achmad Zidan Akmal Muarif Muarif Mubarrak, M. Deni Feraro Muhammad Arif Mulya Muhammad Saifuddin Mulya, Muhammad Arif Novianty, Inna Noviyanti, Inna Nur Aziezah Nurindra, Namira Sukma Nurul Jannah Permata, Brigitta Indah Permatasari, Sheny Pria Sembada Priatna, Moh. Fahri Aulia Priatna, Mohamad Fahri Priyambodo, Danang Purnomo, Mareta Damayanti Ramadhani, Dian Eka Rangkuti, Gavrilan Hafiz Rivasa, Varel Raihan Rizky Fadilla Agustin Rangkuti Rizky, M. Fizry Alnur Rozak , Dedi Abdul Sari Putri Dewi Sasmita, Galih Amar Taufiqurrahman Satrio Yudha Wisesa Sheny Permatasari Sholihah, Walidatush Siagian, Tetty Barunawati Supriatna, Edi Syifa Sesaria Tunisa, Risma Arafah Ulzanah, Nida Umaya, Indriani Vita Rumanti Kurniawati Wahyudi, Imam Tri Wida Lesmanawati Wildan Nurussalam Wina Yulianti Wiyoto Wiyoto Yopi Novita Yuni Puji Hastuti