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All Journal Pastura; Journal Of Tropical Forage Science Jurnal Perikanan dan Kelautan Jurnal Sain Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Pertanian Terpadu Jurnal Ilmiah Universitas Batanghari Jambi Asian Journal of Aquatic Sciences ZIRAA'AH MAJALAH ILMIAH PERTANIAN Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Journal of Coastal and Ocean Sciences Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Livestock and Animal Research Journal of Fish Health Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Agripet Jurnal Perikanan dan Kelautan Jurnal Perikanan
Yun Alwi
Fakultas Peternakan Universitas Jambi
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences Veterinary Other

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Bahasa Inggris Afriani, Afriani; Auliandari, Ela; Aziz, Abdul; Alwi, Yun
Jurnal Sain Peternakan Indonesia Vol 20 No 2 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.2.117-122

Abstract

Broiler chicken meat is a highly nutritious protein source that has a good taste, a delicious smell, a soft texture and is relatively inexpensive. Despite these benefits, it is a perishable food. To address this issue, cold temperature storage can be utilised as a strategy to mitigate the damage. The objective of this study was to determine the physical quality and total microbes of broiler meat stored in a refrigerator before storage in a frozen state. This study was conducted using a Completely Randomized Design (CRD) with four treatments and five replicates. The treatment involved the length of cooling in the refrigerator (± 5°C) before frozen storage, which was set at 0, 2, 4, and 6 hours. The parameters observed were pH, cooking loss, water binding capacity and total microbial count. The data were analysed using the Analysis of Variance (ANOVA) and Duncan's Multiple Range Test (DMRT). The results revealed that the duration of refrigerated storage had a significant effect (P<0.05) on the pH value, water binding capacity, cooking loss, and total microbes.  The treatment P0 (without refrigeration) resulted in the highest pH value, the lowest water binding capacity, and a low cooking loss and total microbes. The refrigeration of broiler chicken thigh meat was observed to reduce pH value, increase water binding capacity, reduce cooking loss and increase total microbes. Therefore, refrigerating broiler chicken thigh meat for 6 hours before frozen storage can maintain the meat's quality.
Analisis Produktivitas Hasil Tangkap Terhadap Perbedaan Ukuran Kapal Pukat Cincin (Purse Seine) Yang Di Daratkan Di Pelabuhan Perikanan Samudera (PPS) Belawan Sumatera Utara Berutu, Sumarjani; Nurhayati, Nurhayati; Ramadan, Fauzan; Alwi, Yun; Arfiana, BSM; EG, Ester Restiana
Juvenil Vol 6, No 2: Mei (2025)
Publisher : Department of Marine and Fisheries, Trunojoyo University of Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/juvenil.v6i2.25432

Abstract

ABSTRAKPelabuhan Perikanan Samudera (PPS) Belawan merupakan salah satu pelabuhan terbesar di Sumatera Utara. Alat tangkat yang paling dominan di PPS Belawan adalah Pukat cincin (Purse seine). Alat tangkap Pukat cincin adalah alat tangkap yang aktif karena dalam pengoperasian kapal, metode yang dilakukan yaitu pelingkaran jaring pada gerombolan ikan. Pukat cincin (Purse seine) di PPS Belawan memiliki berbagai ukuran dan kapasitas tangkap yang berbeda-beda. Penelitian ini bertujuan untuk mengetahui dan memberikan informasi tentang tingkat produktivitas hasil tangkap terhadap perbedaan ukuran GT kapal Purse seine yang berbeda di Pelabuhan Perikanan Samudera (PPS) Belawan Sumatera Utara terhadap ukuran kapal 60 GT dan ≥60 GT. Metode yang digunakan pada penelitian ini adalah metode survei. Data yang diperoleh selanjutnya dianalisis dengan analisis produktivitas dan analisis regresi linear berganda. Berdasarkan hasil penelitian yang dilakukan bahwa produktivitas kapal berukuran ≥60 GT GT lebih besar dibandingkan dengan produktivitas kapal 60GT. Hal ini disebabkan karena semakin besar ukuran kapal maka jumlah tangkapan semakin banyak sehingga semakin tinggi tingkat produktivitasnya.Kata Kunci: Gross Tonnage, Produktivitas, Pukat Cincin (Purse Seine) ABSTRACKBelawan Ocean Fishing Port (PPS) is one of the largest ports in North Sumatra. The most dominant fishing gear in PPS Belawan is purse seine. Purse seine fishing gear is an active fishing gear because in the operation of the ship, the method used is the looping of the net in schools of fish. Purse seines in PPS Belawan have various sizes and different fishing capacities. This study aims to determine and provide information about the level of productivity of the catch against the different GT sizes of different Purse seine vessels at the Port of Ocean Fisheries (PPS) Belawan North Sumatra against the size of the ship 60 GT and ≥60 GT. The method used in this research is the survey method. The data obtained were then analysed with productivity analysis and multiple linear regression analysis. Based on the results of the research conducted that the productivity of ships ≥60 GT GT size is greater than the productivity of ships 60 GT. This is because the larger the size of the ship, the more the number of catches so that the higher the productivity level.Keywords: Gross Tonnage, Productivity, Purse Seine
Hubungan Kerapatan Mangrove Dengan Kepadatan Kepiting Bakau (Scylla spp.) Pada Kawasan Mangrove Pantai Kelapa Desa Tungkal I Tanjung Jabung Barat Nurhasana, Qori; Gelis, Ester Restiana Endang; Heltri, Septy; Nurhayati, Nurhayati; Rolin, Febrina; Alwi, Yun
Jurnal Perikanan Unram Vol 15 No 4 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i4.1676

Abstract

This research was motivated by the ecological importance of mangrove ecosystems as natural habitats for mud crabs (Scylla spp.) and the suspected influence of mangrove density on the population of associated biota in the Mangrove Ecotourism Area of Pantai Kelapa, Tungkal I Village, West Tanjung Jabung. The main objectives of this study were to identify the types and density of mangroves, determine the species and density of mud crabs, analyze the relationship between mangrove density and mud crab density, and assess sediment composition. A descriptive analytical method was employed, using both primary and secondary data collection. The results revealed four species of mangroves (Sonneratia alba, Avicennia alba, Rhizophora mucronata, and Nypa fruticans) with total tree-level densities ranging from 366.66 to 766 individuals per hectare. Two species of mud crabs were identified (Scylla serrata and Scylla tranquebarica), with densities ranging from 200 to 566 individuals per hectare. The highest mud crab density was recorded at station 3, which also had the highest mangrove density. A simple linear regression analysis showed an R² value of 0.3226, indicating a weak correlation. These findings suggest that mangrove density has a limited and statistically insignificant influence on the density of mud crabs in the study area.
PERBANDINGAN HASIL TANGKAPAN ALAT TANGKAP PANCING RAWAI (longline) DENGAN UMPAN BERBEDA DI SUNGAI PENGABUAN KELURAHAN PELABUHAN DAGANG KABUPATEN TANJUNG JABUNG BARAT P Sormin, Abel Luanda; Nelwida, Nelwida; Magwa, Rizky Janatul; Alwi, Yun; Ramadan, Fauzan; Arfiana, BS Monica
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 12 No 1 (2024): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Nelayan di Sungai Pengabuan, Kelurahan Pelabuhan Dagang menggunakan berbagai jenis umpan hidup seperti ikan sepat, ikan seluang. Penelitian ini bertujuan untuk membandingkan hasil tangkapan ikan menggunakan jenis umpan yang berbeda pada alat tangkap rawai di Sungai Pengabuan, Kelurahan Pelabuhan Dagang. Penelitian tentang pengaruh pemberian umpan yang berbeda terhadap hasil tangkapan ikan ini dilaksanakan dari tanggal 7 Maret – 19 April 2023 di Sungai Pengabuan Kelurahan Pelabuhan Dagang, Kecamatan Tungkal, Kabupaten Tanjung Jabung Barat. Penelitian ini bertujuan untuk mengetahui umpan yang paling efektif digunakan nelayan untuk melakukan penangkapan ikan di Sungai Pengabuan. Alat yang digunakan adalah alat tangkap rawai sepanjang 45m dengan 30 mata pancing No. 11 merek Bradley, termometer, pH meter, secchi disk, kamera, alat tulis, laptop, meteran, dan perahu. Bahan yang digunakan adalah umpan ikan sepat, ikan seluang, dan cacing tanah dengan berat masing-masing umpan ±8 gram. Metode yang digunakan adalah metode experimental fishing yaitu metode penangkapan secara langsung dengan Uji Rancangan Acak Lengkap (RAK). Penangkapan dilakukan pukul 07.00-15.00 WIB. Data yang diperoleh, dianalisis dengan menggunakan Annova satu arah dan di lanjutkan dengan Uji Duncan. Hasil analisis menunjukkan pada perlakuan menggunakan umpan cacing tanah mendapatkan hasil tangkapan yang berbeda sangat nyata (P
ANALISA MAXIMUM SUSTAINABLE YIELD (MSY) TANGKAPAN UDANG MANTIS (Harpiosquilla raphidea) DI PERAIRAN PANTAI TIMUR JAMBI Saputri, Diah Maulani; Yunita, Lauura Hermala; Yurleni, Yurleni; Alwi, Yun; Ramadan, Fauzan; Endang G, Ester
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 12 No 2 (2024): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jr.v12i2.6099

Abstract

Penelitian ini bertujuan untuk mengetahui Maximum Sustainable Yield (MSY) terhadap hasil tangkapan udang Mantis (Harpiosquilla raphidea) di Perairan Pantai Timur Jambi, dilaksanakan pada bulan Mei 2023. Penelitian ini merupakan penelitian kuantitatif, menggunakan data sekunder yang diperoleh dari kantor Dinas Perikanan Tanjung Jabung Timur dan Tanjung Jabung Barat dari tahun 2017 sampai tahun 2022. Data yang diperoleh meliputi data hasil tangkapan udang Mantis dan upaya penangkapan (trip). Data yang diperoleh kemudian dianalisis menggunakan Microsoft Excel. Hasil penelitian ini menunjukkan hasil tangkapan dan upaya penangkapan yang dilakukan mengalami fluktuasi setiap tahunnya. Nilai hasil tangkapan per satuan upaya penangkapan (CPUE) yang diperoleh mengalami penurunan yang artinya apabila dibiarkan akan mengalami overfishing. Hasil CMSY dan EMSY sebesar 3.577,6315 ton/tahun dan 485.322,4971 trip/tahun. Jumlah tangkapan yang diperbolehkan (JTB) dari penelitian ini yaitu sebesar 2.862,1052 ton/tahun. Rata-rata tingkat pemanfaatan sumberdaya udang Mantis ini sebesar 96% dengan tingkat pengupayaan sebesar 94%. Berdasarkan hasil perhitungan tersebut disimpulkan bahwa potensi lestari udang Mantis di Perairan Pantai Timur Jambi ini belum mengalami overfishing. Namun, apabila terjadi penambahan upaya penangkapan (trip) maka potensi lestari udang Mantis tersebut dapat mengalami overfishing.
Respon Pertumbuhan Rumput Pahitan (Paspalum scrobiculatum var. Commersonii) Terhadap Dosis Urea Yang Berbeda Panuntun, Robby; Rahman Sy., A.; Alwi, Yun
Jurnal Pertanian Terpadu Vol 10 No 2 (2022): Jurnal Pertanian Terpadu Jilid X Nomor 2 Desember 2022
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v10i2.424

Abstract

This study aims to find out information about the effect of urea fertilizer on the growth of Pahitan grass (Paspalum scrobiculatum var. Commersonii). This research was carried out in Lorong Seroja, Citra Nusa Housing Block H25, Simpang 3 Sipin Village, Kota Baru District, Jambi City. The experimental design used in this study was a completely randomized design (CRD) with 5 treatments and 5 replications. The treatments used in this study were no fertilizer; 1,12 gr Urea/polybag; 2,23 gr Urea/polybag; 3,33 gr Urea/polybag dan 4,46 gr Urea/polybag Observed parameters in this study were root dry weight, number of tillers, plant height and shoot dry weight. The data obtained were analyzed using analysis of variance (ANOVA) and the variables that had a significant effect were continued with the Duncan's Multiple Range Test (DRMT). The results of the analysis of variance showed that the treatment with urea fertilizer had no significant effect (P<0.05) on the amount of Pahitan grass. However, it gave a significant effect (P>0.05) on root dry weight, plant height and crown dry weight of Pahitan grass. From the results of the research that has been carried out, it can be concluded that the application of urea fertilizer at a dose 4,46 gr/polybag increased the growth of Pahitan Grass (Paspalum scrobiculatum var. Commersonii)
Performan Ayam Ras Petelur Jantan yang Dipelihara dengan Pastured-Based System pada Kepadatan Kandang Berbeda Zulaiha, Aulia Vivi; Dianita, Rahmi; Noperdiman, Noferdiman; Alwi, Yun
Jurnal Pertanian Terpadu Vol 10 No 2 (2022): Jurnal Pertanian Terpadu Jilid X Nomor 2 Desember 2022
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v10i2.446

Abstract

This study aims to investigate the effect of stocking density on the performance of male laying hens reared with the pastured based system. One hundred and forty seven male laying hens strain Lohman brown age 14 days old put in 21 of 1m x 1m cage according to the treatment. The treatment used was stocking density consisting of K1: 5 bird/m2, K2: 7 bird/m2, K3: 9 bird/m2. The design used in this study was a Randomized Block Design (RAK). Parameters observed in the study were ration consumption (g/head/day), final weight (g/head), feed conversion and mortality (%). The results showed that the stocking density had a significant effect (P<0.05) on consumption, final weight and feed conversion but had no significant effect (P>0.05) on the mortality rate.
Pelatihan Produksi Nugget Berbasis Daging Ayam Kampung pada Kelompok Peternak Ayam di Desa Sidelego-Merangin Azis, Abdul; Afriani, Afriani; Lukman, Haris; Nelwida, Nelwida; Berliana, Berliana; Nurhayati, Nurhayati; Muthalib, R A; Depison, Depison; Alwi, Yun; Insulistyowati, Anie; Handoko, Heru
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 15, No 3 (2024): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v15i3.17088

Abstract

The recognition of processing chicken nuggets by the group of farmers in Sidelego village is an alternative to increase added value from the use of meat from the old chicken. This community service aims to increase the knowledge and skills of the farmers in Sidelego village utilizing chicken meat as a chicken nugget product. The community service activity involved 20 participants from a farmer's group in Sidelego village. The procedure for this activity is designed in 4 stages, including the preparation, training, demonstration, and evaluation of the activity. The farmers' first evaluation showed that most had consumed chicken nuggets; however, they had never tried to make chicken nugget products. The farmers' response to this activity was perfect, and they actively participated in the delivery of training materials and the practice of making chicken nuggets. The evaluation at the end of the activity, most of the participants (80-90%) were able to understand the materials of the training, and they could make chicken nugget products with a high level of acquisition. About 70% of participants with a moderate acquisition level could design modified nugget products with various kinds or variants, such as nuggets with additional ingredients, such as various types of vegetables or tempeh. Based on the preference test, most of the participants gave an assessment of chicken nugget products in the range of preference levels from the moderate to like a category on the color (80.00%), aroma (80%), taste (70.00%) and texture (80%). It was concluded that most participants (80-90%) understood the process of producing chicken nuggets. The chicken nuggets product can be received very well with the preference level in all categories (color, aroma, taste, and texture).
Fish Diversity in Lubuk Larangan Indigenous Conservation Area in Nagari Pelangai Kaciak, South Pesisir Regency Anggreini, Ratu Putri; Lisna; Gelis, Ester Restiana Endang; Alwi, Yun; Afriana, Bs Monica; Magwa, Rizky Janatul
Journal of Fish Health Vol. 5 No. 2 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i2.6800

Abstract

Lubuk Larangan is a form of customary conservation area as a form of fish conservation and breeding ground for fish. Diversity in the Lubuk Larangan area can be used as a form of river ecosystem conservation and help identify endangered species and the sustainability of the conservation area. This study aims to determine the level of diversity, uniformity, abundance and dominance of fish in the traditional conservation area of Lubuk Larangan in Nagari Pelangai Kaciak, South Pesisir Regency. This research was conducted in October 2024 using the survey method. The results showed that the fish obtained were 7 species with the highest composition of crisp fish (Tor tambroides) 47%. Diversity index (H') with a value of 1.37 medium category. The uniformity index (E) with a value of 0.7 is included in the high category. The dominance index (C) with a value of 0.32 is included in the low category. From the results obtained, it can be concluded that the indigenous conservation area of Lubuk Larangan in Nagari Pelangai Kaciak has fish diversity in the medium category, which means that the waters are in a stable and supportive condition to be used as a conservation area.
Co-Authors Abdul Azis Abdul Azis Abdul Aziz Afriadi, Ahmad Afriana, Bs Monica Afriani Afriani Afzalani Afzalani Ahmad Yani Ahmad Yani Aini Nurhayati Anggreini, Ratu Putri Anie Insulistyowati, Anie Ardelia, Icha Dewi ARDIANSYAH ARDIANSYAH Arfiana, BS Monica Arfiana, BSM Atika Oktaliza Auliandari, Ela Berliana Berliana Berliana Berliana Berutu, Sumarjani Depison Depison Devi Novita Sari Endang G, Ester Endri Musnandar Ester Restiana Endang Gelis Farhan Ramadhani, Farhan Farhan Ramdhani Farizal Farizal Fauzan Ramadan Febrina Rolin Firmansyah Firmansyah Haris Lukman Hariski, M Heltri, Septy Heru Handoko Heru Handoko Indra Sulaksana Lisna Lisna Lisna, Lisna Lisna, Lisna M. Afdal Mairizal Mairizal Meli Nami Lestari Nasution, Annio Indah Lestari Nasution, Eka Anjar Sari Nelwida Nelwida Noperdiman, Noferdiman Nurhasana, Qori Nurhayati Nurhayati Nurhayati Nurhayati P Sormin, Abel Luanda Panuntun, Robby R. A. Muthalib Raden Abdul Muthalib Raguati Raguati Rahman Sy., A. Rahmi Dianita Rizky Janatul Magwa Saputri, Diah Maulani Septy Heltria Triani, Sindi Ubaidillah Ubaidillah Wulandari Wulandari Yurleni Yurleni Zulaiha, Aulia Vivi