Article Per Year (5 Year)
p-Index From 2021 - 2026
3.98
P-Index
This Author published in this journals
All Journal Jurnal Pengolahan Hasil Perikanan Indonesia NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Sains dan Teknologi Pangan Jurnal Penelitian Pendidikan IPA (JPPIPA) JEEMECS (Journal of Electrical Engineering, Mechatronic and Computer Science) Jurnal Fish Protech Jurnal Abdi Insani International Journal Of Science, Technology & Management (IJSTM) Agrokompleks Indonesian Journal of Animal Agricultural Science (IJAAS) Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Jurnal Pengabdian Nusantara (JPN) Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat PEDAMAS (Pengabdian Kepada Masyarakat) Joong-Ki Indonesian Journal of Community Empowerment Jurnal Pengabdian Masyarakat Marsialapari: Jurnal Pengabdian Kepada Masyarakat Jakadimas Joong-Ki
La Ode Sahaba
Universitas Halu Oleo
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Public Health Social Sciences Transportation Veterinary Other

Published : 30 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 30 Documents
Search

 1   2   3 
Isolation of Staphylococcus aureus from Chicken Meat and the Chicken Slaughterhouse Environment at Traditional Markets in Kendari City Yamin Yaddi; Fitrianingsih Fitrianingsih; Restu Libriani; La Ode Sahaba; Surahmanto Surahmanto; Achmad Selamet Aku; Fitria Dewi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40020

Abstract

Bacterial contamination in chicken meat is an indicator in determining the quality of food ingredients. Contaminant bacteria cause damage to meat and cause foodborne disease due to their metabolite products. Staphylococcus aureus is a bacterium that causes food poisoning due to its toxin products. Meat contamination by Staphylococcus aureus occurs through the food itself or through the environment where it is processed. This study aims to isolate and identify the presence of Staphylococcus aureus in chicken meat and the production environment. The results of this study indicate that Staphylococcus aureus can be isolated from chicken meat (40%), the floor of the holding cage (26.67%), the place for bleeding (62.22%), the hair removal machine (64.44%) and the table. processing (80%) as a representation of environmental quality assessment indicators. These results illustrate that it is necessary to improve chicken slaughterhouses in traditional markets to increase and guarantee the quality of chicken meat. 
Overviews Knowledge and Attitudes of Cattle Farmer Toward Foot and Mouth Disease (FMD) in Kendari City Fadli Ma’mun Pancar; Yamin Yaddi; Restu Libriani; Titah Aprilia; Fitria Dewi; La Ode Sahaba
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40021

Abstract

Foot and mouth disease (FMD) is a disease caused by the FMD virus which has an impact of economic losses for farmers with a high morbidity rate. Knowledge and attitude of farmers towards FMD is very important in efforts to control this disease. The Aim of this study was to describe the knowledge and attitudes of farmers towards foot and mouth disease in cattle in Kendari. This research was conducted from September to December 2022 on 40 cattle farmers in the city of Kendari. Methods of data analysis using descriptive statistics univariate analysis. The results of the farmers' knowledge and attitudes towards foot and mouth disease were 62.83% and 64.25%. The relationship between the variables of gender, age, education level had no significant effect on farmer's knowledge and attitudes (P>0.05). Knowledge and attitude of farmers towards foot and mouth disease in Kendari city is in the sufficient category.
Ruminant Animal Feed From Food Plants In Konawe District, Indonesia Rina Astarika; Deki Zulkarnain; La Ode Muhammad Munadi; Achmad Selamet Aku; Yamin Yaddi; La Ode Sahaba; Adrian Tawai
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 2 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i2.40431

Abstract

Beef cattle in Indonesia in recent years have continued to decline, which is caused by various factors including slaughter of productive livestock and livestock diseases to feed problems. This research will specifically examine the source of animal feed from food crops in Konawe Regency as an alternative to tackling the fodder shortage originating from forage. This study uses secondary data from the Konawe Regency Statistics Agency 2022 by collecting data from harvested areas of food crops and the population of ruminants such as beef cattle and goats. The data obtained were then processed to facilitate the interpretation of the data and analyzed descriptively using the analysis of the carrying capacity of livestock. The results of the study found that the harvested area of 52.990 hectares of food crops with dry matter production of 100,631.650 kg was able to provide a source of feed for livestock as much as 30,633.68 ST beef cattle and 42,968.25 ST goats.
The Identification of Physical-Chemical Properties to Detect Bacterial Contamination in Chicken Meat from Local Markets in Kendari, Southeast Sulawesi, Indonesia Yamin Yaddi; Ida Usman; Deki Zulkarnain; Achmad Selamet Aku; La Ode Sahaba; La Ode Muh. Munadi; Restu Libriani; Fitrianingsih Fitrianingsih
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45277

Abstract

The absence of microbial contamination is one requirement for the viability of using chicken meat as a feed ingredient. Many microbes that are implicated as food pollutants come from bacterial families. This study aimed to identify and characterize contaminating bacteria in chicken meat processed at the local market's chicken slaughterhouse in Kendari. In this study, both descriptive and experimental methods were applied. Differentially selective mediums for Gram-negative bacteria were used for bacterial isolation. Bacteria were identified using the Eosin methylene blue agar (EMBA) medium, which can ferment lactose and sucrose. The presence of bacteria was confirmed macroscopically using biochemical characteristics and microscopically using Gram stain staining. The ability of bacteria to ferment glucose, sucrose, and lactose and their ability to produce gas and H2S were identified based on their physicalchemical properties through the Triple Sugar Iron Agar (TSIA) test. The results showed that 96% of the examined samples were microbially contaminated. The various types of infecting bacteria included 52% of Pseudomonas sp., 68% of Salmonella sp., and 36% of Escherichia coli. Poor hygiene practices are the main cause of contamination in chicken meat during production. The local market in Kendari sells chicken meat that does not fulfill food safety criteria, especially given bacterial infection.
Bimbingan Teknis Penggemukan Sapi Bali Pada Kelompok Tani Samaenre Kota Kendari La Ode Sahaba; Achmad Selamet Aku; Natsir Sandiah; Yamin Yaddi; Harapin Hafid; Deki Zulkarnain; Surahmanto Surahmanto; La Ode Muh. Munadi; Muh. Rusdin; Amiluddin Indi
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 3 No. 3: Mei 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v3i3.3418

Abstract

Sapi Bali merupakan plasma nutfah lokal sapi potong Indonesia yang memiliki potensi besar untuk dikembangkan di Sulawesi Tenggara. Meskipun memiliki keunggulan adaptasi lingkungan, pertumbuhan yang cepat, dan kinerja reproduksi yang baik, populasi sapi Bali di daerah ini menghadapi tantangan terutama dalam penggemukan dan pengelolaan feses. Artikel ini mengidentifikasi beberapa permasalahan utama, termasuk kurangnya pengetahuan dan keterampilan peternak, serta kurangnya pemahaman tentang manajemen pakan dan analisis ekonomi. Melalui diskusi dengan masyarakat peternak, solusi yang ditawarkan termasuk peningkatan pengetahuan melalui program bimbingan teknis dan sekolah lapangan tentang penggemukan sapi Bali, manajemen kesehatan ternak, dan produksi pupuk kompos berkualitas. Langkah-langkah ini diharapkan dapat meningkatkan efisiensi usaha peternakan serta mengurangi dampak lingkungan negatif yang dihasilkan oleh sistem pemeliharaan yang ekstensif.
Bimbingan Teknis Pembuatan Pupuk Kompos Feses Ternak Sapi Bali Sebagai Sumber Pendapatan Peternak Pasca Covid-19 Di Desa Kiaea Kecamatan Palangga Kabupaten Konawe Selatan Sani, La Ode Arsad; Abadi, Musram; Syamsuddin, Syamsuddin; Rusdin, Muh; Pagala, Muhammad Amrullah; Nafiu, La Ode; Aku, Achmad Selamet; Auza, Fuji Astuty; Fitrianingsih, Fitrianingsih; La Sahaba, La Sahaba; Surahmanto, Surahmanto; Yaddi, Yamin
Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Vol 5, No 2 (2023)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v5i2.43414

Abstract

Kabupaten Konawe Selatan merupakan daerah pengembangan ternak sapi Bali. Populasi ternak sapi Bali di Konawe Selatan berjumlah 56.201 pada tahun 2019 dan meningkat pada tahun 2020 berjumlah 59.404 ekor (BPS, 2021). Menurut Yulianingsih (2019) bahwa kotoran ternak yang tidak diolah atau hanya ditumpuk mengemisikan secara langsung gas metana dan dinitrogen oksida ke udara. Pemanfaatan feses ternak sebagai pupuk kompos memiliki peran dan dampak yang sangat besar bagi bidang pertanian. Desa Kiaea Kabupaten Konawe Selatan merupakan daerah yang memiliki populasi ternak yang banyak dan juga lahan pertanian yang sangat besar. Daerah kabupaten Konawe Selatan juga merupakan daerah yang memiliki luas wilayah yaitu 5.779,47 km2 dan untuk luas lahan persawahan menurut kabupaten kota dari rentang tahun 2015-2017 yaitu 21.614,00 – 25.340,00 ha (BPS 2021). Metode pelaksanaan kegiatan meliputi bimbingan teknis dan penyuluhan. Hasil yang telah dicapai dalam KKN Tematik ini yaitu adanya peningkatan pengetahuan dan pemahaman masyarakat terhadap pemanfatan limbah hasil pertanian dan peternakan dengan cara diolah menjadi pupuk kompos yang dapat diaplikasikan pada tanaman sehingga dapat mengurangi dampak pencemaran limbah hasil pertanian.
Financial Feasibility Analysis of Broiler Chicken Traders at Korem Market, Mandonga District Nurhayati, Siti; Sani, La Ode Arsad; Pagala, Muhammad Amrullah; Hadini, Hairil A; Surahmanto, Surahmanto; Sahaba, La Ode
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 6, No 2 (2024): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v6i2.48251

Abstract

Efforts to continuously improve in order to satisfy customers by maintaining good conditions for consumption. Based on the background, this study aims to analyze the financial level and feasibility of broiler chicken traders at Korem Market, Mandonga District. This research was conducted in January 2023 at Korem Market, Mandonga District, Kendari City. The research location was determined by purposive sampling, focusing on broiler chicken traders. Respondents were taken by census, including all broiler chicken traders who sell chickens daily at Korem Market, totaling 17 traders. Based on the research results, the average monthly income of broiler chicken traders at Korem Market is Rp2.400,795. The broiler chicken trading business is feasible to run, based on an R/C ratio of 1.05 and a B/C ratio of 0.05.
Assessment of Bacterial Contamination in Locally Sourced Chicken Meat from Markets Kendari City, Indonesia Risawa1, Risma Wilasakti; Has, Hamdan; Yaddi, Yamin; Sahaba, La Ode; Dewi, Fitria; Astarika, Rina; Daud, Denvy Meidian; Zulkarnain, Deki
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 6, No 1 (2024):
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v6i1.47148

Abstract

ABSTRACT This research aims to ensure the safety of livestock-origin food products through the evaluation of microbial contamination potential in production-support facilities. The study was conducted by isolating and characterizing bacteria from poultry slaughter facilities in several traditional markets in Kendari City. Swab samples were taken from chicken holding pens in five traditional markets. The market locations were determined using purposive sampling, with the daily slaughter quantity as the main indicator. Isolation was performed by observing bacterial colony growth, and characterization was carried out by observing the morphology of bacterial colonies on specific differential media using Eosin Methylene Blue Agar (EMBA). Bacterial confirmation was done through microscopic observation based on the shape and morphology of bacteria in Gram staining. The results of this study indicate that bacteria can be isolated from all poultry slaughterhouses in traditional markets in Kendari City. Characterization results show that the bacteria were confirmed as Escherichia coli, Salmonella sp., and Pseudomonas sp. The low implementation of Good Hygiene Practices in production execution is a major supporting factor for the presence of bacteria as a source of contamination. Periodic supervision by relevant authorities is necessary as an effort to ensure the safety of livestock-origin food products.
BIMBINGAN TEKNIS PENANAMAN HIJAUAN PAKAN TERNAK (HPT) DI DESA WONUA MORINI KECAMATAN PALANGGA KABUPATEN KONAWE SELATAN Abadi, Musram; Arsad Sani, La Ode; Syamsuddin, Syamsuddin; Rusdin, Muh.; Pagala, Amrullah; Nafiu, La Ode; Selamet Aku, Achmad; Astuty Auza, Fuji; Fitrianingsih, Fitrianingsih; Sahaba, La; Surahmanto, Surahmanto; Yaddi, Yamin; Indi, Amiluddin
....-....
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Ministry of Agriculture designated South Konawe Regency as a source area for Balinese cattle through Minister of Agriculture Decree (Kepmentan) No. 803/Kpts/PK.030/12/2016 where one of the buffer areas is Palangga District. The main problem for breeders in Palangga District is the limited forage during the dry season. In the dry season, breeders only provide minimal feed without paying attention to the quality, quantity, and efficiency of the provision. The lack of awareness among breeders regarding the provision and utilization of quality HPT in sufficient quantities has caused the majority of breeders to provide forage of low quality to the livestock they keep. The aim of this activity is to help farmers produce optimal production by handling animal feed problems. The results that have been achieved in this Thematic KKN are increasing the knowledge and understanding of farmers raising livestock farmers' awareness of providing and utilizing quality HPT in sufficient quantities and ensuring its continuity throughout the year so that livestock productivity can be maintained and increased.
PELATIHAN WIRAUSAHA KELOMPOK PEMUDA PENANGGULANGANBENCANA DI KAWASAN MERAPI, YOGYAKARTA Astarika, Rina; Munadi, La Ode Muh.; Koso, Halija; Zumail, La Ode; Samiel, Edy; Khabiirun, Khabiirun; Mufakhir, La Ode Abul; Dewi, Fitria; Yaddi, Yamin; Sahaba, La Ode
MAJU : Indonesian Journal of Community Empowerment Vol. 1 No. 6 (2024): MAJU : Indonesian Journal of Community Empowerment, November 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/49b1tb94

Abstract

The purpose of community service activities for youth disaster management groups in the Merapi area is to improve entrepreneurial skills, introduce online promotional media, develop design and promotional skills, and train them in marketing products and services. The challenge faced by this group is how to improve their economic level even though their knowledge and skills are limited to natural disaster management. The methods of implementing this activity include providing motivation, instilling an entrepreneurial spirit, financial management training, graphic design training, and ongoing mentoring. This activity has succeeded in fostering an entrepreneurial spirit among youth in the Merapi area, improving their knowledge and skills, and connecting them with online media to market their products and services.
Co-Authors AA Sudharmawan, AA Adrian Tawai Agustina Amiluddin Indi Amiluddin Indi Amiludin Indi Andi Murlina Tasse Aninditya Artina Setiaputri AS Aku, AS Asadatun Abdullah Daud, Denvy Meidian Dedem Sutopo Deki Zulkarnain Dewi, Fitria Fadli Ma’mun Pancar Fitria Dewi Fitria Dewi Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fuji Astuty Auza Giri Rohmad Barokah Hairil Adzulyatno Hadini Hamdan Has Harapin Hafid H. Harudin, La Hidayat Hidayat Hiola, Ridha Ida Usman Inal Inal Isamu, Kobajashi Togo Jabuddi, La Ode Jabuddin, La Ode Khabiirun Khabiirun Koso, Halijah La Ode Arsad Sani La Ode Muhamad Munadi La Ode Nafiu La Ode Santiaji Bande La Oge Latif, Wa Ode Umrawati Mala Nurilmala Mardin, Mardin Mufakhir, La Ode Abul Muh. Rusdin Muh. Rusdin Muhammad Amrullah Pagala Muhammad Rizq Gobel Munadi Munadi Musram Abadi Nadia Fabella Natsir Sandiah Nugrawaty, Andi Laila Nur Santy Asminaya Nurdiyah Patadjai, Andi Besse Pratiwi, Arby’in Rahma Dini Arbajayanti Restele, La Ode Restu Libriani Rina Astarika, Rina Risawa1, Risma Wilasakti Rizsa Mustika Pertiwi Roni Nugraha Rusdin, Muh. Sakti, Abdul Samiel, Edi Sensu, La Shindy Hamidah Manteu Sri Rejeki Surahmanto Surya Cipta Ramadhan Kete Syafaruddin Syafaruddin Syah, Muhamad Azwar Syamsuddin Syamsuddin Syamsuddin Syamsuddin Taniu, Nuzul Rahmah Wa Ode Umrawati Latif Wila Rumina Nento Yaddi, Yafsin Yuniarti Koniyo Zumail, La Ode