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All Journal Biologi Edukasi : Jurnal Ilmiah Pendidikan Biologi BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Ijtimaiyya Bina Al-Ummah Jurnal Ilmiah Mahasiswa Pendidikan Biologi Jurnal Pengabdian UntukMu NegeRI Resona : Jurnal Ilmiah Pengabdian Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) Visipena Indonesian Food Science and TechnologyJournal Edukasi Islami: Jurnal Pendidikan Islam Jurnal Dedikasi Pendidikan International Journal for Educational and Vocational Studies Journal On Teacher Education (Jote) Jurnal At-Taghyir : Jurnal Dakwah dan Pengembangan Masyarakat Desa SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Journal of Language and Health Sulawesi Tenggara Educational Journal Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) Didaktika Religia Kenanga : Journal of Biological sciences and Applied Biology LEBAH Chalim Journal of Teaching and Learning International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Jurnal Natural Jurnal Konseling Pendidikan Islam Indev: Literasi Media Dakwah dan Pengembangan Masyarakat Alfuad: Jurnal Sosial Keagamaan Journal of English Education and Social Science (JEESS) Jurnal Solusi Masyarakat Dikara Biodik: Jurnal Ilmiah Pendidikan Biologi CHANNEL: Jurnal Komunikasi Jurnal Pendidikan Progresif Ittishal : Jurnal Komunikasi dan Media Jurnal Cinta Nusantara
Iswadi Iswadi
Program Studi Pendidikan Biologi Fakultas Keguruan Dan Ilmu Pendidikan Universitas Syiah Kuala
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Journal : Indonesian Food Science and TechnologyJournal

 1 
Optimization of Banana Peel Vinegar Production: Effect of Vinegar Starter Concentration on Organoleptic Properties Iskandar, Kaisah Ghufrani; Safrida, Safrida; Muhibbuddin, Muhibbuddin; Iswadi, Iswadi; Hamid, Yuli Heirina
Indonesian Food Science and Technology Journal Vol. 8 No. 1 (2024): Volume 8 Number 1, December 2024 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v8i1.36678

Abstract

Banana peels, a part of the fruit with numerous benefits, have not been fully utilized, leading to significant organic waste. Banana peel vinegar is a product derived from the acetic acid fermentation of banana peels. This study examined the effects of varying vinegar starter concentrations on the organoleptic characteristics of vinegar made from kepok banana peels (Musa acuminata Colla). The research employed an experimental method with a laboratory experiment approach, incorporating both qualitative and quantitative analyses. The study involved five trained panelists and 25 untrained panelists. Data were analyzed using variance analysis and were tested using Berat Nyata Jujur (BNJ) or Tukey’s Honestly Significant Difference (HSD) test. The concentration of the vinegar starter influenced the color, aroma, and taste of banana peel vinegar. Among the four treatments, the 15% vinegar starter concentration was the most preferred by both trained and untrained panelists. The study concludes that a 15% vinegar starter concentration is optimal for producing banana peel vinegar with the most favorable organoleptic properties, making it a promising approach for reducing organic waste. Likewise, the results of this study can serve as a reference for the production of vinegar from kepok banana peels.
Co-Authors Abdurrahman, Faisal Alaby, Muhammad Awin Alfarizi, Reza Ali Sarong Amanda, Yulia Amanda Andi Ulfa Tenri Pada Asbar, Yuli Asep Marzuki Asiah Asiah Axnesia Ike Rianto Budiman, Novi Bukman Lian, Bukman Cut Intan Evtia Nurina Desi Ratnasari Devi Syafrianti Dewi Andayani Erman Anom Fachmi Tamzil FAISAL ABDURRAHMAN Faisal Faisal Fajarina, Nadiya Fitria, Humairah Flora, Dian Furkan, Nuril Ghina Amirah Mulyani Hafnati Rahmatan Hanafi, Beni Putra Hapudin, Muhammad Soleh Harefa, Faonaso Haryati Haryati Hasanuddin Hasanuddin Hasanuddin Hasanuddin Helmi Abu Bakar Hendra Yulisman Herwani . Ida Sartika Ikhtiyaruddin Iriansyah, Herinto Sidik Irwandi Irwandi Iskandar, Kaisah Ghufrani Ismul Huda Khairil Khairil Khairil Khairil Khairul Mubarak Latifah, Murni linus, linus Luh Putu Ratna Sundari Machyudin Agung Harahap Mahdaliana, Mahdaliana Malahayati Malahayati Mardamsyah, Adam Marlina Marlina Millina Aprilla Mimie Saputri Muhibbuddin Muhibbuddin Muhyatun, Muhyatun Mutammimul Ula Nabila Rizka Anisa Nita, Erlija Nur , Yanti Rahmi Nur Rahmah Nurul yana, Nurul yana OTHMAN OMAR Othman Omar, Othman Prameswari, Windy Agusti Putri, Dinda Novita Putri, Siska Elasta Ramadhan, Ashri Razif, Razif Riki Rikarno, Riki Rivan Rinaldi S. Harahap, Arifin Safrida Safrida Safrida Safrida Samingan Samingan Samsuar Samsuar Sari, Sarlina Saridin, Rasman Bin Simah Bengi Simbolon, Mardiana Sri Rosmalina Soejono Supriatno Supriatno Suryani Suryani Susanti, Tristiani Syafriwaldi, Syafriwaldi Tamzil , Fachmi Taufik, Robby M. Tri Yuliani, Tri Ulya Amirah Ummanah Ummanah, Ummanah W Wardiah Wahyu, Fadjri Wardiah Wardiah Wiwit Artika Yaumil Istiqlal M. Nur Yoselisa, Dani Yuli Heirina Hamid, Yuli Heirina Yulinda, Desni Yulisda, Desvina Yunita, Jasrida Yusari, Nur Indah Yusman, Faisal Yusra Iriyanti Handayani Zahra, Badri Aulia Zainal Fadri Zuryani, Fitri