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All Journal Pastura; Journal Of Tropical Forage Science Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Pengabdian Masyarakat Peternakan Jurnal Penelitian Pendidikan IPA (JPPIPA) ARSHI Veterinary Letters JURNAL KAJIAN VETERINER Journal of Tropical Animal Science and Technology Jurnal Nukleus Peternakan COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Peternakan Lahan Kering Journal of Comprehensive Science Animal Agricultura
Imanuel Benu
Universitas Nusa Cendana
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Effect of Supplementation Level of Black Kabesak (Acacia nilotica) Fruit on The Intake and Digestibility of Dry Matter and Organic Matter in Cull Onggole Cows Fed a Basal Diet Containing Banana stems, Rice bran and Rice Straw I Gusti Ngurah Jelantik; Robertus A. Dahis; Imanuel Benu
Journal of Tropical Animal Science and Technology Vol 4 No 2 (2022): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

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Abstract

This study aimed to determine the effect of the level of supplementation of black kabesak fruit (Acacia nilotica) on the intake and digestibility of dry matter (DM) and organic matter (OM) in Ongole cows maintained on a basal diet containing banana stems, rice bran and rice straw. This study used 3 cull Onggole cows (BW range 194-210.5 kg) aged 8-9 years. The experiment was conducted following the Latin Square Design (LSD) with 3 treatments and 3 periods as replication. The treatments were basal feed and supplemented with Acacia nilotica fruit at a level of 0% (BAN0), 0.5% (BAN0.5), 1% (BAN1) of the animal's body weight respectively. The results showed that supplementation of Acacia nilotica fruit up to 1% of body weight increased (P<0.01) the intake of DM and OM. Meanwhile, the supplementation of A. nilotica at 1% BW increased the digestibility of DM but had no effect on the digestibility of OM. The conclusion of the study was that the supplementation of black kabesak fruit (Acacia nilotica) up to a level of 1% BB could be beneficial in increasing the intake of DM and OM and the digestibility of DM in cull Onggole cows.
Pengaruh Pemberian Ekstrak Buah Lontar dan Feses Ayam Terfermentasi serta Kombinasinya terhadap Pemanfaatan Protein Pada Ternak Kambing yang Mengkonsumsi Rumput Bothriochloa Pertusa: Effect of The Fermented Lontar Extract, Chicken Feces and Their Combination on the Utilization of Protein in Goats Consuming Bothriochloa pertusa Grass Catharine R. K. Jaga Namang; I Gusti Ngurah Jelantik; Imanuel Benu
Jurnal Peternakan Lahan Kering Vol. 4 No. 3 (2022): September
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57089/jplk.v4i3.1283

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian kombinasi ekstrak lontar dan feses ayam terfermentasi terhadap pemanfaatan protein pada ternak kambing yang mengkonsumsi rumput Bothriochloa pertusa. Penelitian ini menggunakan 4 ekor kambing kacang jantan dengan berat badan rata-rata 16,69 kg. Penelitian dirancang menggunakan Rancangan Bujur Sangkar Latin dengan empat perlakuan dan empat periode pengambilan data sebagai ulangan. Perlakuan tersebut adalah BP: 40% rumput Bothriochloa pertusa + 30% Lamtoro + 30% Konsentrat terfermentasi, BPS: 40% rumput Bothriochloa pertusa + 30% Lamtoro + 20% Konsentrat terfermentasi + 10% Ekstrak buah lontar, BPFA: 40% rumput Bothriochloa pertusa + 30% Lamtoro + 20% Konsentrat terfermentasi + 10% Feses ayam, BPSFA: 40% rumput Bothriochloa pertusa + 30% Lamtoro + 20% Konsentrat terfermentasi + 5% Ekstrak buah lontar + 5% Feses ayam. Parameter yang diukur adalah konsumsi protein, kecernaan protein, amonia rumen, total protein plasma, dan konsentrasi urea darah. Hasil analisis statistika menunjukkan bahwa pemberian ekstrak lontar dan feses ayam terfermentasi berpengaruh sangat nyata (P<0,01) terhadap konsentrasi amonia dan berpengaruh nyata (P<0,05) terhadap kecernaan protein kasar. Sementara itu, tidak berpengaruh nyata (P>0,05) terhadap konsumsi protein kasar, konsentrasi urea darah, dan total protein plasma. Dengan demikian dapat disimpulkan bahwa penggunaan ekstrak buah lontar dan feses ayam dapat meningkatkan kecernaan protein kasar dan amonia rumen tetapi tidak mempengaruhi konsumsi protein kasar, konsentrasi urea darah dan total protein plasma. This study aimed to determine the effect of the fermented feed containing a combination of lontar extract and chicken feces on the utilization of protein in goats consuming Bothriochloa pertusa grass. The study used 4 male kacang goats with average weight of 16.69 kg. The experiment designed usinga latin square design with four treatments and four periods of data collection as replications. The treatments were BP: Bothrichloa pertusa hay 40% + leucaena 30% + fermented concentrate 30%, BPS: Bothrichloa pertusa hay 40% + leucaena 30% + fermented concentrate 20% + 10% lontar extract, BPFA: Bothrichloa pertusa hay 40% + leucaena 30% + fermented concentrate 20% + 10% chicken feces, and BPSFA: Bothrichloa pertusa hay 40% + leucaena 30% + fermented concentrate 20% + 5% lontar extract + 5% chicken feces. The parameters measured were protein intake, protein digestibility, rumen ammonia, total plasma protein and blood urea concentration. The results showed that the use of lontar extract and chicken feces fermented had a very significant effect (P<0.001) on the rumen amonia concentration, and a significant effect (P<0.05) on the crude protein digestibility. Meanwhile, it had no signicant effect (P>0.05) on the intake of crude protein, blood urea concentration and total plasma protein. Thus, it can be concluded that chicken feces and especially lontar extract can increase the of crude protein digestibility and rumen amonia however without affecting the intake of crude protein, blood urea concentration and total plasma protein.
Pengaruh Penggantian Tepung Ikan dengan Tepung Daun Kelor dalam Konsentrat Terhadap Neraca Nitrogen Ternak Kambing Kacang yang diberi Pakan Silase Rumput Kume dan Daun Gamal: The Effect Of Substitution Fish Flour With Morage Leaf Flour In Concentrate On The Nitrogen Balance Of Bean Goats Feeded Silage, Kume Grass And Gamal Leaves Yeremias Arakian Lawe; Imanuel Benu; Gusti Ayu Yudiwati Lestari
Jurnal Peternakan Lahan Kering Vol. 4 No. 3 (2022): September
Publisher : Universitas Nusa Cendana

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggantian tepung ikan dengan tepung daun kelor dalam konsentrat terhadap neraca nitrogen ternak kambing kacang yang diberi pakan silase rumput kume dan daun gamal. Penelitian ini menggunakan 4 ekor ternak kambing kacang dengan kisaran umur 12-15 bulan (BB 19,95—22,30kg; KV=4,93%). Rancangan percobaan yang digunakan adalah Rancangan Bujur Sangkar Latin (RBSL) 4 perlakuan dan 4 periode sebagai ulangan. Perlakuan yang diterapkan adalah K0 (silase+konsentrat dengan 100% tepung ikan), K25 (silase+konsentrat dengan tepung ikan 75% dan tepung daun kelor 25%), K50 (silase+konsentrat dengan tepung ikan 50% dan tepung daun kelor 50%) dan K75 (silase+konsentrat dengan tepung ikan 25% dan tepung daun kelor 75%). variabel yang diukur adalah konsumsi nitrogen, kandungan nitrogen feses, kandungan nitrogen urin, dan neraca nitrogen. Hasil analisis statistik menunjukan bahwa penggantian tepung ikan dengan tepung daun kelor dalam konsentrat tidak berpengaruh nyata (P>0,05) terhadap konsumsi nitrogen dan kandungan nitrogen feses. Penggantian tepung ikan dengan tepung daun kelor dalam konsentrat berpengaruh nyata (P<0,05) terhadap kandungan nitrogen urin dan neraca nitrogen ternak kambing yang diberi pakan silase rumput kume dan daun gamal. Disimpulkan bahwa penggunaan tepung daun kelor sebagai pengganti tepung ikan dalam konsentrat memberikan pengaruh yang positif terhadap Neraca Nitrogen dan penggantian pada level 25% menunjukkan nilai neraca nitrogen ternak kambing terbaik.   This study aimed to determine the effect of replacing fish meal with Moringa leaf meal in concentrate on the nitrogen balance of peanut goats fed with kume grass silage and gamal leaves. This study used 4 Kacang goats with an age range of 12-15 months (BW 19.95-22.30kg; KV=4.93%). The experimental design used was Latin Square Design (RBSL) with 4 treatments and 4 periods as replications. The treatments used were K0 (silage+concentrate with 100% fish meal), K25 (silage+concentrate with 75% fish meal and 25% Moringa leaf meal), K50 (silage+concentrate with 50% fish meal and 50% Moringa leaf meal). and K75 (silage+concentrate with 25% fish meal and 75% Moringa leaf meal). The variables measured were nitrogen consumption, fecal nitrogen content, urine nitrogen content, and nitrogen balance. The results of statistical analysis showed that the replacement of fish meal with Moringa leaf meal in concentrate had no significant effect (P>0.05) on nitrogen consumption and fecal nitrogen content. Replacement of fish meal with Moringa leaf meal in concentrate had a significant effect (P<0.05) on urine nitrogen levels and nitrogen balance of goats fed with kume grass silage and gamal leaves. It was concluded that the use of Moringa leaf meal as a substitute for fish meal in concentrate had a positive effect on Nitrogen Balance and replacement at a level of 25% showed the best goat nitrogen balance value.
Sensory Property and Benzo(a)Pyrene (Bap) Level in Se’i Processed from Cull Bali Cow Beef Gemini Ermiani Mercurina Malelak; Maria R. Deno Ratu; Gusti Ayu yudiwati Lestari; Imanuel Benu; I Gusti Ngurah Jelantik
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 15 No. 2 (2020)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2020.015.02.3

Abstract

The objectives of this experiment were to evaluate the effect of using meat obtained from cull Bali cows differing in body condition score (BCS) on sensory property and benzo(a)pyrene (BaP) level on se’i (Rotenesse smoked beef). A completely randomized design 9x3 was used in this experiment. The nine treatments were BCS 2 with open smoking method (BCS2O), BCS 2 with close smoking method (BCS2C), BCS 2 given liquid smoke (BCS2LS), BCS 3 with open smoking method (BCS3O), BCS 3 with close smoking method (BCS3C), BCS 3 given liquid smoke (BCS3LS), BCS 4 with open smoking method (BCS4O), BCS 4 with close smoking method (BCS4C), and BCS 4 given liquid smoke (BCS4LS). Parameter measured were sensory property and benzo(a)pyrene (bap) content of se’i. The data of sensory property were analyzed using Kruskal-Wallis test followed by Mann-Whitney test. The data of benzo(a)pyrene (BaP) content was analysed using analysis of variance followed by Duncant test. Results showed that se’i produced from group BCS4LS possessed higher score on taste and tenderness, whereas the strongest aroma of se’i was found in se’i processed by both open and close smoking method in all BCS group. The highest benzo(a)pyrene content (0.0052 – 0.0055 ppm) was found in se’i processed by close smoking method in all BCS group, followed by se’i was added liquid smoke in all BCS group. It is suggested that meat of cull Bali cows with BCS4LS could be used to produce se’i with preferable taste,n tenderness and could lower the accumulation of BaP in se’i.
Pengaruh Lama Fermentasi terhadap Kandungan Bahan Ekstrak Tanpa Nitrogen Total Digestible Nutrient dan Gross Energy Tepung Kulit Singkong: The Effect of Fermentation Time on the Content of Extracts Nitrogen Free Energy, Total Digestible Nutrients and Gross Energy of Cassava Peel Flour Godilifa Mersy Lopis; Gusti Ayu Yudiwati Lestari; Imanuel Benu
Jurnal Peternakan Lahan Kering Vol. 5 No. 1 (2023): Maret
Publisher : Universitas Nusa Cendana

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Abstract

The purpose of this study was to find out the content of Extract Materials Nitrogen Free Energy, Total Digestible Nutrients and Gross Energy the effect of the length of time for fermentation of cassava peels. The method used for this research is the experimental method, through an experimental design using a Completely Randomized Design through 4 treatments, 3 replications to obtain 12 experimental elements. The treatments tested were KS0 = no fermentation, KS7 = 7 days of fermentation, KS14 = 14 days of fermentation and KS21 = 21 days of fermentation. The variables measured were the content of the Nitrogen-Free Energy, Total Digestible Nutrient and Gross Energy. The results of statistical tests showed that fermenting cassava peel flour at different lengths of time increased the Nitrogen-Free Energy and Total Digestible Nutrient, but did not increase the Gross Energy content. It can be concluded that the fermentation time of cassava peel flour using Effective Microorganism 4 was able to increase the content of the Nitrogen-Free Energy and Total Digestible Nutrient in the 7-day fermentation treatment, but the Gross Energy content was relatively the same. The best time needed to ferment cassava peel flour is 7 days. Tujuan dari penelitian ini agar dapat diketahui kandungan Bahan Ekstrak Tanpa Nitrogen, Total Digestible Nutrient dan Gross Energy pengaruh lama waktu fermentasi kulit singkong. Metode yang dipakai untuk penelitian ini yaitu metode eksperimen, melalui desain percobaan memakai Rancangan Acak Lengkap lewat 4 perlakuan, 3 ulangan sampai diperoleh 12 elemen percobaan. Perlakuan yang dicobakan adalah KS0 = tanpa fermentasi, KS7 = waktu fermentasi 7 hari, KS14 = waktu fermentasi 14 hari dan KS21 = waktu fermentasi 21 hari.  Variable yang diukur adalah kandungan Bahan Ekstrak Tanpa Nitrogen, Total Digestible Nutrient dan Gross Energy. Hasil uji statistik memperlihatkan bahwa fermentasi tepung kulit singkong pada lama waktu yang berbeda meningkatkan Bahan Ekstrak Tanpa Nitrogen dan Total Digestible Nutrient, tetatpi tidak meningkatkan kandungan Gross Energy. Dapat disimpulkan bahwa lama waktu fermentasi tepung kulit singkong menggunakan Effective Microorganism 4 mampu meningkatkan kandungan Bahan Ekstrak Tanpa Nitrogen dan Total Digestible Nutrient pada perlakuan lama fermentasi 7 hari, namun terhadap kandungan Gross Energy relatif sama. Lama waktu terbaik yang dibutuhkan untuk fermentasi tepung kulit singkong adalah 7 hari.
Pengaruh Penggunaan Rumput Laut Merah (Euchemia cottoni) dengan Level Berbeda dalam Pakan Komplit terhadap Profil Darah Pedet Sapi Bali yang Disapih Dini: Effect of using Red Seaweed (Euchemia cottoni) with Different Levels in Complete Feed on Blood Profile of Bali Cattle Calf Simri Nubatonis; Jalaludin; Imanuel Benu
Jurnal Peternakan Lahan Kering Vol. 5 No. 1 (2023): Maret
Publisher : Universitas Nusa Cendana

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Abstract

 The purpose of this study was to determine the effect of using red seaweed (Euchemia cottoni) or ECOT at different levels in a complete diet on the blood profile of early weaned Bali cattle. In this study, 16 Bali cattle calves aged 3-4 months and weighing 30-40 kg were used. The design used was a randomized block design (RBD) with four treatments and four replications. Feed treatment was carried out with a ratio between field grass and concentrate with a complete feed of 40:60 which was arranged in the form of a ration. The treatment given was complete feed with ECOT content of 0%, 5%, 10% and 15% respectively. Data were analyzed by Analysis of Variance (ANOVA). The results of the analysis showed that the use of red seaweed (Euchemia cottoni) with different concentrations on complete feed from 5-15% content had no effect on Hemoglobin (Hb), Hemotocrit (PCV), Erythrocytes and Leukocytes in Bali calf blood. It was concluded that the use of Euchemia cattoni had no effect on all research variables. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggunaan rumput laut merah (Euchemia cottoni) atau ECOT pada level yang berbeda dalam pakan lengkap terhadap profil darah sapi bali yang disapih dini. Dalam penelitian ini digunakan 16 ekor pedet sapi Bali berumur 3-4 bulan dengan berat badan 30-40 kg. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) dengan empat perlakuan dan empat ulangan. Perlakuan pakan dilakukan dengan perbandingan antara rumput lapangan dan konsentrat dengan pakan lengkap 40:60 yang disusun dalam bentuk ransum. Perlakuan yang diberikan adalah pakan komplit dengan kandungan ECOT masing-masing 0%, 5%, 10% dan 15%. Data dianalisis dengan Analysis of Variance (ANOVA). Hasil analisis menunjukkan bahwa penggunaan rumput laut merah (Euchemia cottoni) dengan kadar berbeda pada pakan lengkap dari kadar 5-15% tidak berpengaruh terhadap Hemoglobin (Hb), Hemotokrit (PCV), Eritrosit, dan Leukosit darah pedet sapi Bali. Disimpulkan bahwa penggunaan Euchemia cattoni tidak berpengaruh pada seluruh variabel penelitian.
The Effect of Black Kabesak (Acacia nilotica) Pods Supplementation Levels on Nursing Behavior of Ongole Female Culled Cows Fed Banana Stem, Rice Straw and Rice Bran as a Basal Diet Imanuel Benu; Rut Umbu Zogara; Mariana Nenobais; Emma D. Wie Lawa
Journal of Tropical Animal Science and Technology Vol 5 No 2 (2023): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v5i2.4508

Abstract

The purpose of this study was to evaluate the effect the effect of black kabesak (Acacia nilotica) pods supplementation levels on nursing behaviors of culled female Ongole cows fed banana stem, rice straw and rice bran as a basal diet. Three 8-9-year-old culled female Ongole cows (initial live weight 194-210.5 kg) were used in this study following a 3 x 3 Latin Square Design (LSD). The treatments were a basal diet and supplementation of A. nilotica 0% (P0), 0.5% (P0.5) and 1% (P1) of body weight, respectively. The variables observed were nursing behaviors which included length of nursing in the morning, noon and afternoon; milk consumption in the morning, noon and afternoon; total nursing length; and milk production. Data obtained from this study were analyzed using analysis of variance (ANOVA) of SPSS 23. The results showed that there were no different between treatments on nursing behaviors of culled female Ongole cows. It is concluded that supplementation of A. nilotica pods up to 1% of body weight could be used to feed culled female Ongole cows during nursing.
Pengaruh Substitusi Silase Rumput Kume dengan Fodder Jagung Hidroponik Terhadap Konsumsi dan Kecernaan Karbohidrat, Konsentrasi Vollatile Fatty Acid dan Kadar Glukosa Darah Kambing Kacang Jantan Devi Puay; Gustaf Oematan; Daud Amalo; Imanuel Benu
Animal Agricultura Vol 1 No 1 (2023): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v1i1.3

Abstract

This aim of this research is to determine the effect of substitution of sorghum plumosum silage with hydroponic corn fodder on carbohydrate intake and digestibility, VFA concentration and blood glucose levels of male kacang goats. This study used 3 male goats under one year of age and body weight between 13,5-17,1 kg. The research method used latin square design with 3 periods and 3 treatments, consisting of FCG0: 70% kume grass silage + 30% concentrate, FCG1: 35% kume grass silage + 35% corn fodder + 30% concentrate, FCG2: 20% kume grass silage + 50% corn fodder + 30% concentrate. The parameters analyzed were carbohydrate intake, carbohydrate digestibility, VFA concentration and blood glucose levels. The result as follows that: then means carbohydrates consumption (g/h/d) FCG0: 245,99069±161,85, FCG1: 185,55441±61,14, FCG2: 260,90534±70,35. Carbohydrates digestibility (%) FCG0: 60,17990±16,93, FCG1: 66,39760±4,04, FCG2: 82,29166±5,45. VFA concentration (mM) FCG0: 101,386±34,25, FCG1: 124,043±17,85, FCG2: 98,778±14,80. Blood glucose levels (mg/dl) FCG0: 59,66333±4,46, FCG1: 59,80667±13,59, FCG2: 62,86667±3,16. The analysis results showed that the treatments had no significant effect (P>0,05) on carbohydrate intake and digestibility, VFA concentration and blood glucose levels. The conclusion of this study is that feed 20% of sorghum plumosum silage with 50% of hydroponic corn fodder give the same response with 70% of sorghum plumosum silage of male kacang goats.
Pengaruh Pemberian Silase Rumput Kume dan Alysicarpus vaginalis dengan Imbangan yang Berbeda Terhadap Total Digestible Nutrien (TDN) dan Retensi Nitrogen pada Sapi Persilangan Ongole Brahman Maria Serlin; Gustaf Oematan; Imanuel Benu
Animal Agricultura Vol 1 No 1 (2023): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v1i1.5

Abstract

This study aims to determine the administration of kume grass silage and Alysicarpus vaginalis with different balances on total digestible nutrient (TDN) and nitrogen retention in ongole brahman crossbreed cattle. In this study, 4 ongole Brahman cross cattle were used with an age range of 8-12 months, and a body weight range of 137.0 -200 kg, with an average body weight of 167.25 kg. The research method used was the Latin square design method (RBSL) with 4 treatments and 4 replications. The treatment used in this study was silage feed consisting of: P0: Kume grass 64% + 36% concentrate feed, P20: Kume grass 51.2% + Alysicarpus vaginalis 12.8% + 36% concentrate feed, P40: Kume grass 38.4% + Alysicarpus vaginalis 25.6% + 36% concentrate feed, P60: Kume grass 25.6% + Alysicarpus vaginalis 38.4% + 36% concentrate feed. The variables measured were TDN, N consumption, urine N production, faecal N production, and N retention. Data were analyzed using Analysis of Variance (ANOVA), and if there was a difference then it was continued with Duncan's further test. The results showed that the administration of kume grass silage and Alysicarpus vaginalis with different balances up to a level of 60% had no significant effect (P>0.05) on the TDN value, stool N production, urine N production, but had a very significant effect (P<0,01) on the N retention value. It was concluded that the administration of kume grass silage and Alysicarpus vaginalis with different proportions up to a level of 60% decreased TDN values, N retention, N consumption, fecal N production and urine N production.
STATUS FISIOLOGIS SAPI SUMBA ONGOLE (Bos indicus) DI KAWASAN PEMBIBITAN SAPI PULAU SUMBA Gaina, Cynthia Dewi; Sanam, Maxs U. E.; Foeh, Nancy D. F. K.; Tophianong, Tarsisius Considus; Nalley, Wilmientje Marlene-Mesang; Benu, Imanuel
JURNAL KAJIAN VETERINER Vol 9 No 2 (2021): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v9i2.3903

Abstract

Physiological status is an indicator to determine the degree of health and productivity of livestock. This study aims to identify the physiological status of Sumba Ongole (SO) beef cattle on the island of Sumba by measuring body temperature, respiration frequency, pulse, and body conditioning score (BCS). Overall, there were 70 cows used in the study. Based on gender, there were 21 bulls and 49 cows and they were classified based on age, there were 3 categories, 1-1.5 years, 2-2.5 years, and 3 years. The parameters measured were body temperature, respiratory rate, pulse frequency, and BCS. The results of the study which were processed using analysis of variances (ANOVA) showed that there was no effect of sex or age on body temperature, respiration frequency, pulse frequency (P> 0.05), but there was a significant difference in the age category with the body score of SO cattle (P<0.05). It could be concluded that the physiological status of SO beef cattle which includes body temperature, respiration frequency, and pulse frequency does not show a significant effect on both sex and age, but there is a significant difference in the body score of cattle based on age categories. This research data could probably be used later as a reference for maintaining the health management of SO beef cattle to achieve optimal productivity and profitability.
Co-Authors A.Y Lestari, Gusti Agus Saputra Angela Novita Daki Annytha Ina Rohi Detha Arianto, Timoteus Atamau, Novendi C. Leu Penu Cardial L.O. Leo-Penu, Cardial L.O. Catharine R. K. Jaga Namang Dami Dato, Twen O Dami Dato, Twenfosel O. Dato, Twenfosel Dami Daud Amalo Devi Puay Edwin J. L. Lazarus Emma Dyelim Wie Lawa, Emma Dyelim Erna Hartati Ernawati, Luh Sri F. Berek, Robianus Filemon Y. Lanata Filphin Adolfin Amalo Foeh, Nancy D. F. K. Gaina, Cynthia Dewi Gemini Ermiani Mercurina Malelak Gemini Ermiani Mercurina Malelak Godilifa Mersy Lopis Gusti A. Y. Lestari Gusti A.Y Lestari Gusti Ayu Yudiwati Lestari Henderiana Belli I Gusti Ngurah Jelantik I Gusti Ngurah Jelantik Jalaludin Jalaludin, Jalaludin Jelantik, I Gusti N Jelantik, I Gusti Ngurah Johanis Jeremias Kasvandi, Oktavianus Kleden, Markus Miten Kristina Bedinan Kristina Jhena Kurnia Leki, Sindi Rambu Lestari, Gusti A.Y. Lestari, Gusti Ayu Yudit Lewerang, Agustinus Lewa Malelak, Gemini Ermiani Maria R. Deno Ratu Maria Serlin Mariana Nenobais Maxs Urias Ebenheizer Sanam Meity Marviana Laut Mullik, M. L. Nadya Daramuli Kale Nalley, Wilmientje Marlene-Mesang Nancy D. F. K. Foeh Nemay A. Ndaong Nenobais, Mariana Nggala, Emilia Nomleni, Mahli Oematan, Gustaf Oematan, Nisan N. Y Oktavianus Kasvandi Petrus Kune Rendemai, Isidorus Robertus A. Dahis Rut Umbu Zogara Sefrans Banamtuan Simri Nubatonis Syamsul Arifin T.T. Nikolaus Tara Tiba Nikolaus Tarsisius Considus Tophianong, Tarsisius Considus Tiba Nikolaus, Tara Tsael, Yulvi Lidia Twen O. Dami Dato Wilmientje Marlene Mesang Nalley Wohangara, Yeremias Lu Yeremias Arakian Lawe Yoakim H. Manggol Yunus, Marten