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All Journal Pastura; Journal Of Tropical Forage Science Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Pengabdian Masyarakat Peternakan Jurnal Penelitian Pendidikan IPA (JPPIPA) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Peternakan (Jurnal of Animal Science) ARSHI Veterinary Letters JURNAL KAJIAN VETERINER Journal of Tropical Animal Science and Technology Jurnal Nukleus Peternakan COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Peternakan Lahan Kering Journal of Comprehensive Science Animal Agricultura Journal of Innovative and Creativity
Imanuel Benu
Universitas Nusa Cendana
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Pengaruh Sustitusi Silase Rumput Kume dengan Fodder Jagung Hidroponik terhadap Konsumsi dan Kecernaan Protein, NH3, dan Urea Darah Kambing Kacang Jantan Nomleni, Mahli; Jelantik, I Gusti Ngurah; Benu, Imanuel
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.29

Abstract

The purpose of this study was to evaluate the effect of substitution of kume grass silage with hydroponic corn fodder on protein consumption and digestibility, NH3-N concentration, and blood urea concentration of male kacang goats. Three male kacang goats aged around 11-12 monts (initial body weigh = 13,5-17,1 kg) were used in this study following a 3 x 3 Latin Square Design (RBSL) with 3 treatments and 3 periods as replication. The treatments tested were: FCG0 = 70% kume grass silage + 30% concentrate; FCG1 = 35% kume grass silage + 35% hydroponic corn fodder + 30%  concentrate; FCG2 = 20% kume grass silage + 50% hydroponic corn fodder + 30% concentrate. Data obtained from this study were analyzed using ANOVA followed by Duncan’s multiple distance test using SPSS 22. The result of this study indicated that replacing kume grass silage with hydroponic corn fodder had no significant effect (P>0.05) on protein consumption, protein digestibility, NH3-N concentration, and blood urea concentration in male kacang goats. It can be concluded that hydroponic corn fodder can replace kume grass silage up to 50% in the diet without changing protein utilization in male kacang goats.
Pengaruh Lama Waktu Biofermentasi Chromolaena odorata dengan Sumber Karbon Tepung Putak Terhadap Konsentrasi VFA Persial dan Produksi Gas Metan Oematan, Nisan N. Y; Benu, Imanuel; Oematan, Gustaf; Dami Dato, Twen O
Animal Agricultura Vol 1 No 3 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v1i3.40

Abstract

This study aims to evaluate the effect of long biofermentation time of Chromolaena odorata with putak flour carbon source on persial VFA concentration and methane gas production. The method used in this study is an experimental method with Complete Randomized Design (CRD) with 4 treatments and 4 repeats so that there are 16 experimental units. The treatment levels are as follows: LB21 = Biofermentation duration for 21 days (as control), LB14 = Biofermentation duration for 14 days, LB7 = Biofermentation duration for 7 days, LB0 = Biofermentation duration for 0 days. The variables studied were the concentration of acetate, propionate, butyrate, valerate and methane gas production. The results of the study are as follows: LB21: acetate of 12.06 mM, propionate of 2.98 mM, butyrate of 1.22 mM, valerate of 0.35 mM and methane gas production of 2.80 mM; LB14: acetate of 10.60 mM, propionate of 3.04 mM, butyrate of 1.39 mM, valerate of 0.33 mM and methane gas production of 2.48 mM; LB7: acetate of 10.89 mM, propionate of 2.83 mM, butyrate of 0.82 mM, valerate of 0.28 mM and methane gas production of 2.51 mM; LB0: acetate of 14.03 mM, propionate of 3.02 mM, butyrate of 1.59 mM, valerate of 0.30 mM and methane gas production of 3.45 mM. The results of statistical analysis showed that the effect of the length of biofermentation time of Chromolaena odorata with a carbon source of putak flour had no real effect (P>0.05) on the concentration of acetic acid, propionic, butyrate valerate and methane gas production. It was concluded that the length of time of biofermentation with the carbon source of putak flour did not affect the concentration of acetic, propionic, butyric, valerate acids and methane gas production.
Pengaruh Lama Waktu Biofermentasi Chromolaena Odorata dengan Sumber Karbon Gula Lontar Cair terhadap Kandungan NDF, ADF Serta Mineral Ca dan P Tsael, Yulvi Lidia; Lestari, Gusti A. Y.; Oematan, Gustaf; Benu, Imanuel
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.57

Abstract

The purpose of this study was to determine the effect of the length of biofermentation time of Chromolaena odorata with the best source of liquid palm sugar carbon to obtain the content of NDF, ADF, and Minerals Ca and P. The method used in this study was an experimental method with Complete Randomized Design (RAL) with 4 treatments and 4 repeats so that there were 16 experimental units. The treatment levels are as follows: LB21 = Biofermentation duration for 21 days (as control), LB14 = Biofermentation duration for 14 days, LB7 = Biofermentation duration for 7 days, LB0 = Biofermentation duration for 0 days. The variables studied were NDF, ADF, and Ca and Phosphorus Minerals. The results of the study are as follows: LB21: NDF of 40.286%, ADF of 29.2775%, Calcium of 0.9105%, Phosphorus of 0.53652%; LB14: NDF of 57.382%, ADF of 36.1975%, Calcium of 0.90725%, Phosphorus of 0.53775%; LB7: NDF of 47.02%, ADF of 30.1275%, Calcium of 0.86925%, Phosphorus of 0.51225%; LB0: NDF of 2.478%, ADF of 40.7375%, Calcium of 0.8045%, Phosphorus of 0.48375%. The results of statistical analysis showed that the long treatment of biofermentation time with a source of liquid palm sugar carbon had a significant effect (P<0,05) to contet ndf dan adf chromolaena odorata, whereas parameter calcium and phosphorus no real effect (P>0.05). It was concluded that the length of biofermentation time of Chromolaena odorata with a source of liquid palm sugar carbon affected the levels of Neutral Detergent Fiber and Acid Detergent Fiber but did not affect the content of Calcium and Phosphorus Minerals.
Pengaruh Lama Waktu Biofermentasi Chromolaena odorata dengan Sumber Karbon Gula Lontar Cair terhadap Kandungan Energi Leki, Sindi Rambu; Dami Dato, Twen O; Mullik, Marthen Luther; Benu, Imanuel
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.70

Abstract

This study aims to determine the duration of Chromolaena odorata biofermentation with liquid palm sugar carbon source on energy content. The method used in this research is experimental method to test 4 treatments of fermentation time on Chromolaena odorata. The research design used was a completely randomized design (CRD) with 4 treatments and 4 replicates so that there were 16 experimental units. The treatments were: LB-0 = without biofermentation, LB-7 = 7 days biofermentation duration, LB-14 = 14 days biofermentation duration, LB-21 = 21 days biofermentation duration. Variables observed were carbohydrate content, BETN, gross energy, metabolic energy and TDN. Data were analyzed by variance analysis at 5% alpha level, differences between treatments were tested by Duncan's multiple tests. The results showed that the duration of Chromolaena odorata biofermentation with liquid palm sugar carbon source had a very significant effect (P=0.001) on BETN content (37.94-43.89%), GE content (4,282-4,429 kcal/kg BK), and EM content (3,067-3,443 kcal/kg BK), while the carbohydrate content (60.02-62.69%) and TDN content (61.60-63.80%) had no significant effect (P=0.07 and 0.27). It was concluded that the length of time of Chromolaena odorata biofermentation with liquid palm sugar carbon source increased energy content, with the best length of time for carbohydrate, BETN, and TDN for 7 days; GE for 14 days, while EM for 21 days.
PENGARUH SUBSTITUSI HAY RUMPUT KUME DENGAN HAY FODDER JAGUNG TERHADAP TINGKAH LAKU MAKAN KAMBING KACANG (The Effect of Substituting Kume Grass Hay with Maize Fodder Hay on Feeding Behavior of Kacang Goats) Bahas, Aldi Seprianus; Jelantik, I Gusti Ngurah; Benu, Imanuel
JURNAL NUKLEUS PETERNAKAN Vol 12 No 2 (2025): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v12i2.23751

Abstract

This study aimed to investigate the effect of substituting Kume Grass hay with maize fodder hay on the feeding behavior of Kacang Goats. Eight goats weighing 10–15 kg were used in a change-over design with four treatments and two periods as replicates. The treatments were: DMF0 (70% Kume Grass hay + 30% concentrate), DMF1 (52.5% Kume Grass hay + 17.5% maize fodder hay + 30% concentrate), DMF2 (35% Kume Grass hay + 35% maize fodder hay + 30% concentrate), and DMF3 (17.5% Kume Grass hay + 52.5% maize fodder hay + 30% concentrate). Data were analyzed using ANOVA followed by Duncan’s multiple range test. Results showed that feeding time ranged from 4.5 to 7.0 hours/day, eating frequency from 6.3 to 12.8 times/day, rumination time from 3.6 to 5.1 hours/day, rumination frequency from 10.1 to 19.6 times/day, resting time from 13.1 to 14.5 hours/day, and resting frequency from 17.1 to 21.8 times/day. Statistical analysis revealed that the treatments significantly (P<0.05) affected feeding time, eating frequency, and resting frequency, but had no significant effect (P>0.05) on rumination time, rumination frequency, and resting time. In conclusion the substitution of Kume Grass hay with maize fodder hay up to 75% the eating duration, eating frequency and resting frequency, but it does not affect the rumination duration, rumination frequency and resting duration.
Pengaruh Level Inokulum EM4 (Effective Microorganisms 4) terhadap Kandungan Lemak Kasar dan Anti Nutrisi pada Kulit Kopi Produk Fermentasi Roswita Dulanaretno Bariman; Gustaf Oematan; Imanuel Benu; Marthen Luther Mulik
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.4143

Abstract

Tujuannya studi ini guna melihat pengaruh pengguna level inokulum EM4 (Effective Microorganisms 4) terhadap kandungan lemak kasar dan anti nutrisi (tanin, dan kafein) pada kulit kopi. Studi ini memakai RAL dengan 6 perlakuan dan 4 ulangan sehingga memperoleh 24 unit percobaan. Perlakuannya yakni Li-0 (kulit kopi tanpa EM4), Li-2 (kulit kopi + 2 ml EM4), Li-4 (kulit kopi + 4 ml EM4), Li-6 (kulit kopi + 6 ml EM4), Li-8 (kulit kopi + 8 ml EM4), Li-10 (kulit kopi +10 ml EM4). Parameter yang diamati kandungan lemak kasar dan anti nutrisi (kafein dan tanin). Datanya didapat dianalisa memakai sidik ragam dan uji Duncan. Temuan studi ini memperlihatkan kulit kopi dengan penambahan level inokulum EM4 (Effective Microorganisms 4) pada kandungan lemak kasar, kafein dan tanin memberikan pengaruh yang sangat nyata (P<0,01). Pada penelitian ini kandungan lemak kasar mengalami peningkatan sedangkan kandungan tanin dan kafein mengalami penurunan dengan masing-masing yakni 3,92-5,90%, 1,24-0,97% dan 0,50-0,20%. Melihat temuan studi ini memperlihatkan fermentasi kulit kopi dengan memakai inokulum EM4 dapat meningatkan kandungan lemak kasar dan dapat menurunkan kandungan tanin dan kafein. Level yang terbaik yang bisa meningkatkannya kandungan lemak kasar serta penurunan kandungan tanin dan kafein terdapat pada perlakuan Li-8 .
Peningkatan perekonomian masyarakat melalui pelatihan pengolahan Se’i di Desa Ponain Kabupaten Kupang, Nusa Tenggara Timur Sulmiyati, Sulmiyati; Malelak, Gemini E. M.; Jelantik, I Gusti Ngurah; Lalus, Matheos Filipus; Benu, Imanuel; Telupere, Frangky M.S.; Lawa, Alvrado Bire
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.37662

Abstract

AbstrakPelaksanaan kegiatan PKM pada kelompok Tani Nefo Tua Desa Ponain Kecamatan Amarasi Kabupaten Kupang bertujuan untuk meningkatan peningkatan kesejahtraan anggota kelompok melalui penyelsaian masalah belum maksimalnya pengelolaan daging dalam pembuatan se’i, kemasan daging se’i dan pemasaran produk hasil yang lebih luas. Solusi yang ditawarkan adalah penggunaan alat pengasapan yang dirancang khusus dalam pengolahan se’i, penggunaan teknologi alat vakum untuk pengemasan serta starategi membangunan jaringan penjualan melalui pemanfaatan toko modern. Metode  yang digunakan melalui penyuluhan partisipatif, praktek pelatihan secara langsung. Hasil kegiatan ini telah memberikan dampak positif bagi kelompok tani terkait pengetahuan tentang dinamika kelompok, analisis pemasaran serta penggunaan alat pengasapan yang benar dan efektif dalam menghasilkan produk se’i yang memiliki kualitas gizi dan layak. Berdasarkan hasil evaluasi, tingkat penerimaan Kelompok Tani Nefo Tua terhadap produk se’i menunjukkan respons yang baik, yang ditunjukkan 50% anggota menyukai produk dan menilai cita rasa produk memiliki karakteristik khas se’i. Aspek peningkatan kapasitas, terjadi peningkatan pengetahuan 66,67% setelah pelatihan, yang didukung dengan penilaian 66,67% keterampilan tim pelaksana. Aspek pengembangan usaha 83,33% menilai se’i memiliki prospek ekonomi, dan 66,67% menyatakan minat untuk mengembangkannya, meskipun daya tari kemasan berada pada kategori sedang dengan 50% menilai menarik. Kesimpulan pelatihan pembuatan se’i daging sapi menghasilkan produk yang layak dipasarkan dan berpotensi menjadi usaha prospektif bagi kelompok tani melalui penerapan standarisasi produk, ketersediaan bahan baku, dan manajemen pemasaran yang mendukung peningkatan kesejahteraan. Kata kunci: ekonomi; kelompok tani nefo tua; kupang; se’i. Abstract The first problem faced by the Nefo Tua Farmers Group community engagement partners is Ponain Village, Amarasi District, Kupang Regency. The development of se'i as a processed meat business product has yet to be developed optimally. The second problem is that the marketing of se'i products needs to be maximised by improving packaging. The third problem is marketing analysis and development prospects for se'i. The solution offered consists of two programs, namely the first program, carrying out se'i processing using smoking equipment and the second program, marketing se'i products using labelled vacuum packaging. The third program is marketing analysis and product development of se’i. The methods provided include participatory counselling, practical training, and direct demonstrations in processing beef se'i and packaging the resulting se'i products, as well as guidance and mentoring. As a result of the service activities, the Nefo Tua Farmers group gained knowledge about group dynamics and business and marketing analysis, as well as applying and demonstrating knowledge about processing beef into se'i using a closed smoker and practically packaging the products produced. Based on the evaluation, the acceptance of the se’i product by the Nefo Tua Farmer Group was categorized as favourable, with 50% of participants reporting a preference for the product and perceiving its sensory attributes as representative of the distinctive characteristics of se’i. In terms of capacity building, a 66.67% increase in knowledge was observed following the training, supported by a 66.67% positive assessment of the facilitation team’s technical competence. From a business development perspective, 83.33% of identified se’i as having economic potential, and 66.67% expressed an intention to pursue their development as an entrepreneurial activity, although the perceived attractiveness of the packaging remained moderate, with 50% of rating it as appealing. In conclusion, the training on beef se’i production yielded a marketable product and demonstrated its potential as a viable opportunity for farmer groups through the implementation of product standardization, ensured raw material availability, and effective marketing management to support improved livelihoods Keywords: economy; nefo tua farmer groups; kupang; se’i
Pengaruh Substitusi Hay Rumput Kume Dengan Hay Fodder Jagung Hidroponik Terhadap Profil Darah Kambing Kacang Siyanting Da Conceicao; Gusti A. Y. Lestari; Imanuel Benu; Gustaf Oematan
Animal Agricultura Vol 3 No 3 (2026): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v3i3.141

Abstract

This study aims to evaluate the effect of kume grass hay substitution with hydroponic mize  hay fodder on the blood profile of kacang goats. A total of eight male goats aged 6-8 months with a body weight of 10-15 kg were used in the change over design. Four feed traetmens were used , namaely DMF0 (70% kume grass hay + 30% concentrate), DMF1 (52,5% kume grass hay + 17,5% hydroponic mize hay fodder + 30% concentrate), DMF2 (35% kume grass hay + 35% hydroponic mize hay fodder + 30% concentrate), DMF3 (17,5% kume grass hay + 52,5% hydroponic mize hay fodder + 30% concentrate). The data was analysed using analysis pf variance (ANOVA) with SPSS 25 software. The parameters measured included leukocytes, erythrocytes, haemoglobin, and hematoctir (PCV). The results of the analysis showed that the substitution of kume grass hay with hydroponic mize hay fodder did not have a significant effect on all blood parameters measured (P>0,05). The mean values of leukocytes were 9,612-19,975 g/dl, erythrocytes 12,920-18,773 µm. haemoglobin 6,875-10,125 g/dl, and haematocrit 19,925-30,200%. In conclucion, hydroponic mize  hay fodder  can be used as a feed alternative without affecting the blood profile of kacang goats, supporting metabolic balanced and livestock health.
Cholesterol and Blood Profile of Bali Cattle Fed Chromolaena odorata Weed with Rice Straw as Basal Feed Gustaf Oematan; Marthen Luther Mullik; Imanuel Benu; I Gusti Ngurah Jelantik; Twenfosel Dami Dato; Gusti Ayu Yudit Lestari; Gemini Ermiani Malelak; Erna Hartati; Edwin Lazarus; Marten Yunus
Jurnal Penelitian Pendidikan IPA Vol 10 No 4 (2024): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i4.5263

Abstract

This study aims to determine the effect of the level of C. odorata (CO) silage-based concentrate on the blood profiles of Bali cattle. Three male Bali cattle (initial 2 years old with CV = 19,28%) were randomly assigned to one of three meals: rice straw and concentrates containing C.odorata silage 30% (RCO30) or  C.odorata silage 40% (RCO40) or C.odorata silage 50% (RCO50), respectively, using a 3 x 3 Latin Square Design. The was no significant effect between treatments (P> 0.05) on blood cholesterol (195.74-220.49 mg/dL), blood urea (48.41-49.44 mg/dL), total blood plasma (6.08-6.93 g/dL), blood haemoglobin (Hb; 18.18-18.92 g/dL), hematocrit levels (45.56-53.03%), erythrocytes (7.06-8.24 106/l), and leucocytes (8.56-8.84/l). Blood glucose levels, however, differed significantly (P<0.05) between treatment. Feeding Bali cattle with different levels of C.odorata-based concentrate resulted in the same effect on all blood parameters except blood glucose. Therefore, it is recommended that the use of C.odorata in a ration of Bali cattle can be up to 50%.
PENGARUH SUBSTITUSI RUMPUT STAR GRASS (Cynodon plectostachyus) DENGAN MARKISA HUTAN (Passiflora foetida) DALAM SILASE TERHADAP KONSUMSI DAN KECERNAAN KARBOHIDRAT,VFA RUMEN SERTA GLUKOSA DARAH PADA TERNAK KAMBING KACANG JANTAN Calvin Juliardo Marcus; Jalaludin Jalaludin; Imanuel Benu; Daud Amalo
Jurnal Peternakan (Jurnal of Animal Science) Vol 10, No 2 (2026): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v10i2.21832

Abstract

Penelitian ini bertujuan untuk mengevaluasi substitusi rumput Star Grass (Cynodon plectostachyus) dengan markisa hutan (Passiflora foetida) dalam silase terhadap konsumsi dan kecernaan karbohidrat, konsentrasi VFA rumen, serta kadar glukosa darah pada kambing Kacang jantan. Penelitian menggunakan tiga ekor kambing Kacang jantan berumur 6–8 bulan dengan bobot badan awal 12,5–13,5 kg, yang ditata berdasarkan Rancangan Bujur Sangkar Latin (RBSL) 3×3. Perlakuan terdiri atas MH80 (20% Star Grass + 80% markisa hutan), MH90 (10% Star Grass + 90% markisa hutan), dan MH100 (100% markisa hutan). Pakan diberikan dalam bentuk silase dan konsentrat, sedangkan parameter yang diamati meliputi konsumsi dan kecernaan karbohidrat, konsentrasi VFA rumen, dan kadar glukosa darah. Hasil penelitian menunjukkan bahwa substitusi markisa hutan hingga 100% tidak mengubah konsumsi dan kecernaan karbohidrat, konsentrasi VFA rumen, maupun kadar glukosa darah. Dengan demikian, markisa hutan dapat digunakan sebagai bahan hijauan dalam silase tanpa menurunkan efisiensi pemanfaatan pakan dan fungsi metabolisme pada kambing Kacang jantan.
Co-Authors A.Y Lestari, Gusti Agus Saputra Angela Novita Daki Annytha Ina Rohi Detha Arianto, Timoteus Atamau, Novendi Bahas, Aldi Seprianus C. Leu Penu Calvin Juliardo Marcus Cardial L.O. Leo-Penu, Cardial L.O. Catharine R. K. Jaga Namang Dami Dato, Twen O Dami Dato, Twenfosel O. Daud Amalo Daud Amalo Devi Puay Edwin J. L. Lazarus Emma Dyelim Wie Lawa, Emma Dyelim Erna Hartati Ernawati, Luh Sri F. Berek, Robianus Filemon Y. Lanata Filphin Adolfin Amalo Foeh, Nancy D. F. K. Gaina, Cynthia Dewi Gemini Ermiani Malelak Gemini Ermiani Mercurina Malelak Gemini Ermiani Mercurina Malelak Godilifa Mersy Lopis Gusti A. Y. Lestari Gusti A. Y. Lestari Gusti A.Y Lestari Gusti Ayu Yudit Lestari Gusti Ayu Yudiwati Lestari Henderiana Belli I Gusti Ngurah Jelantik I Gusti Ngurah Jelantik Jalaludin Jalaludin Jalaludin Jelantik, I Gusti N Jelantik, I Gusti Ngurah Johanis Jeremias Kasvandi, Oktavianus Kleden, Markus Miten Kristina Bedinan Kristina Jhena Kurnia Lawa, Alvrado Bire Leki, Sindi Rambu Lestari, Gusti A.Y. Lewerang, Agustinus Lewa Maria R. Deno Ratu Maria Serlin Mariana Nenobais Marthen Luther Mulik Marthen Yunus Matheos Filipus Lalus Maxs Urias Ebenheizer Sanam Meity Marviana Laut Mullik, M. L. Nadya Daramuli Kale Nalley, Wilmientje Marlene-Mesang Nancy D. F. K. Foeh Nemay A. Ndaong Nenobais, Mariana Nggala, Emilia Nomleni, Mahli Oematan, Gustaf Oematan, Nisan N. Y Oktavianus Kasvandi Petrus Kune Rendemai, Isidorus Robertus A. Dahis Roswita Dulanaretno Bariman Rut Umbu Zogara Sefrans Banamtuan Simri Nubatonis Siyanting Da Conceicao Sulmiyati Sulmiyati Syamsul Arifin T.T. Nikolaus Tara Tiba Nikolaus Tarsisius Considus Tophianong, Tarsisius Considus Telupere, Frangky M.S. Tiba Nikolaus, Tara Tsael, Yulvi Lidia Twen O. Dami Dato Twen O. Dami Dato Wilmientje Marlene Mesang Nalley Wohangara, Yeremias Lu Yeremias Arakian Lawe Yoakim H. Manggol