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All Journal Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Natur Indonesia Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Ilmu Perairan (Aquatic Science) Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan ECSOFiM (Economic and Social of Fisheries and Marine Journal) Jurnal Ilmiah Pertanian Jurnal Perikanan Universitas Gadjah Mada Aquacultura Indonesiana Asian Journal of Aquatic Sciences Unri Conference Series: Community Engagement Jurnal Zona Journal of Coastal and Ocean Sciences Journal of Rural and Urban Community Empowerment Dinamika Lingkungan Indonesia South East Asian Marine Sciences Journal Jurnal Perikanan dan Kelautan Jurnal Natur Indonesia

Dessy Yoswaty

Universitas Riau

Author-ID : 2991961

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Library & Information Science Materials Science & Nanotechnology Physics Social Sciences

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Pemberdayaan masyarakat melalui alih teknologi pembuatan makanan tambahan berbahan baku konsentrat protein ikan di Pulau Cawan Indragiri Hilir Bintal Amin; Dewita Dewita; Dessy Yoswaty; Irvina Nurrachmi
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.121-125

The devotion to the community of Pulau Cawan in Indragiri Hilir Regency carried out in the form of counseling and training which generally aimed at making the community, (especially the cadres of Family Welfare Empowerment or PKK), acquire skills in processing fishbased food and creating new independent businesses. The use and development of Pulau Cawan as an ecotourism area needs to be followed by activities that can improve the welfare of the surrounding community. With the opening of new jobs, it is ultimately expected to improve family welfare. Through this extension and training activities, it is hoped that when fish catch and production abundant or fish prices are falling, it can be saved by processing them into various processed products made from fish, especially snacks and cookies which are of high economic value and nutritious. The results of the activities received good reception and appreciation from the local community, the PKK cadres and Pulau Cawan Headmaster. All the participants confidently will empower their groups to create and start to open businesses in making these fish-based food products. The Head of Department of Maritime Affairs and Fisheries even promised to provide wider assistance for the development of the product, including its marketing.

Pengolahan kelapa jelly dan manisan kelapa di Desa Binaan Tanjung Alai Kecamatan XIII Koto Kampar Provinsi Riau Aras Mulyadi; Dessy Yoswaty; Iesje Lukistyowati; T Ersti Yulika Sari; Niken Ayu Pamukas; Adelina Adelina
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.267-276

Tanjung Alai Village is in The XIII District of Koto Kampar Riau Province, downstream of The Gulamo River with The Kampar River. The local government of Kampar Regency has develop tourism potential in Tanjung Alai Village. For example it has traction in the form of beautiful natural scenery, the distance from the city of Pekanbaru to Tanjung Alai Village about 2 hours (21 km), the catchment area, the historical site of the Muara Takus Temple, Puncak Pukatan as a climbing and Pulo Simo waterfall area. Tanjung Alai Village too has potential as rubber, oil palm, gambier, chocolate and coconut plantations. Coconut palm has opportunities with high economic value, utilized by community to diversify coconut processed products and support industrial products food preparations. The purpose of the activity is to make Tanjung Alai Village a target village from LPPM University of Riau by doing coconut jelly and candied coconut processing activities. Benefits of activities that can be used as an alternative effort to improve the welfare of the community and entrepreneurship. The method used is a combination of counseling and the practice of using coconut jelly and candied coconut. Strategic target audience in the activities of the target villages there were 25 PKK mothers. The evaluation results of the participants perception stated that it was very agreeable (59,2%) held this activity, received and practiced the training of coconut jelly and candied coconut as an opportunity for alternative income for the community. Economic analysis of processed coconut jelly amounted to IDR. 4.653.600/month and candied coconut is IDR. 2.248.800/month.

Peningkatan kapasitas kesadaran masyarakat terhadap mitigasi kerusakan pantai di Kelurahan Pelintung, Kecamatan Medang Kampai Kota Dumai-Riau Rifardi Rifardi; Mubarak Mubarak; Dessy Yoswaty
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.16-23

Along the coast Keluruhan Pelintung has been an abrasion of 1.33-16.84 metres/year. This activity aims to increase the capacity of community awareness of coastal damage mitigation through counseling on abrasion prevention and green belt implementation techniques. The methods used were lectures, discussions, and classroom and field practice, followed by 28 community representatives. The results of the activity showed a significant increase in community's understanding of simple methods to prevent coastal damage which had a positive impact on ecology (coastal resilience) and the economy (alternative income). The method of planting mangroves on abrasive beaches is due to the influence of currents and waves and processing of mangrove fruit to produce syrup, diamonds and mangrove dodol (mangrove). The results of the economic analysis show that the pedada syrup (1 bottle @ Rp. 25,000) generates a profit of Rp. 3,192,000/month, wajik pedada (1 pack Rp. 10,000) Rp. 1,476,000/month, and dodol pedada (1 pack of Rp. 15,000) Rp. 2,760,000/month. The majority of the community stated that they supported and enthusiastically held this activity, namely 49.7% (Strongly Agree), 37.8% (Agree), 11.80% (Neutral) could accept and practice increasing community awareness of mitigating coastal damage by making mangrove planting efforts and diversification of processed mangrove products.

Pemanfaatan Eco-enzyme ramah lingkungan bersama kelompok Pencinta Alam Bahari (PAB) Kelurahan Pangkalan Sesai Kota Dumai Dessy Yoswaty; Rifardi Rifardi; Mubarak Mubarak; Elizal Elizal
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.125-132

The role of housewives (Mitra Pengcinta Alam Bahari/PAB) contributes to the production of organic waste from cooking activities in the kitchen. For example, organic waste from vegetable residues, fruit (such as fruit peels, hard vegetable stems and leaves) and food waste. The problems faced are: the unknown technique of making eco-enzyme products to reduce pollution of environmentally friendly organic waste. One of the organic waste management techniques is the use of eco-enzyme products. The purpose of the activity is to increase the production capacity of eco-enzyme to be able to reduce organic waste pollution and to increase the entrepreneurial spirit of PAB partners to produce eco-enzyme products. The methods used are lectures, discussions and the practice of making eco-enzymes involving 20 PAB members. The results of the activity showed that PAB members were very supportive and motivated, as many as 53.0% (Strongly Agree), 42.4.0% (Agree) and 4.50% (Neutral) were willing to practice environmentally friendly eco-enzyme product utilization techniques. The results of the economic analysis of the production of 5 bottles/day of eco-enzyme products (@ Rp. 30.000,-) will generate a profit of Rp. 2,958,720/month. This provides added value for people's income and efforts to manage organic waste.

ANALISIS ANTIBAKTERI EKSTRAK ETANOL SIPUT GONGGONG (Strombus canarium) TERHADAP BAKTERI PATOGEN Dessy Yoswaty; Zulkifli Zulkifli
Jurnal Perikanan Universitas Gadjah Mada Vol 18, No 2 (2016)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfs.10346

The study aims to analyze the use of antibacterial ethanol extract of gonggong snail (Strombus canarium) against pathogenic bacteria and analyzing bioactive compounds in gonggong snails for the development of marine aquaculture. The research method is an experimental method, performed in vitro, using a completelyrandomized design (CRD) with three replications. The subjects of research that pathogenic bacteria (Vibrio sp., C. perfringens, and Aeromonas sp.). The object of research is D1 gonggong snail extract 12.5%; D2 gongong snail extract 25%; D3 gonggong snail extract 50%; C4 gonggong snail extract 100%, ethanol D5 and D6 amosiklav discs (antibiotic chloramphenicol). Phytochemical screening test that alkaloids, saponins, flavonoids, steroids, and triterpenoids) from the ethanol extract of the gonggong snail. Data were analyzed by ANOVA test to determine the significance of the difference in diameter between the various treatments inhibitory region. The results showed that as many as 20 of the gonggong snail with morphometric body length size range of between 43.9 to 56.0 mm, the average length of 52.74 mm and a total weight of 16.21 grams on average. Results of research ethanol extract of gonggong snail is treated discs amoxiclav have inhibition (clear zone) highs against the bacterium Vibrio sp. (diameter 1.80 to 12.40 mm), A. hydrophila (diameter 4.78 to 21.37 mm) and C. perfringens (diameter 1.50 to 6.80 mm). Class of bioactive compounds of alkaloids and saponins identified in the ethanol extract of gonggong snail and class of bioactive compounds of flavanoid, steroids, and triterpenoids is not identified in the ethanol extract of gonggong snails. The results of the measurement of environmental quality parameters in waters around the coast of Bintan Island Village Senggarang still in good condition and has not been contaminated. This enables to support life gonggong snail (S. canarium). The ethanol extract of gonggong snails has the antibacterial activity that can be used to overcome the attacks of pathogenic bacteria in the development of marine aquaculture.

Analisis Kesesuaian dan Daya Dukung Kawasan Wisata Pantai (Studi Pantai Indah Sergang Laut di Pulau Singkep) Attur Mudzy Domo; Zulkarnaini Zulkarnaini; Dessy Yoswaty
Dinamika Lingkungan Indonesia Vol 4, No 2 (2017)
Publisher : Universitas Riau

This research has been conducted in March until July 2017 in the tourist area of Pantai Indah Sergang Laut of Singkep Island of Lingga Regency. This study aims to analyze the suitability of tourism and the carrying capacity of the region and formulate tourism area management strategies. The research used survey method and descriptive analysis. Primary data were collected through direct measurements and interviews using questionnaires. The research results have suitability of tourism of the Pantai Indah Sergang Laut according to the index of 91%. Ecological carrying capacity of 1.174 persons days-1 for the 2.02 hectare coastal area so that the visitor activity and the sustainability of the area can be well maintained, have a good social support and the development of this tourist attraction has a good effect on the level of tourism business revenue. From SOAR analysis, there are three alternative strategies to develop this tourism object, namely (a) optimizing the potential, capacity and public participation to realize sustainable tourism management, (b) strengthening the existing tourist attraction to enhance competitiveness in attracting tourist and segment broader markets, and (c) the development of tourism partnerships to improve the quality and improvement of tourism economics in supporting regional development. Therefore, good coordination among stakeholders related to the implementation of alternative strategies has been formulated so as to realize sustainable tourism management.

Sebaran Fraksi Sedimen Dasar Permukaan di Perairan Pantai Pulau Topang Provinsi Riau Hade Mulyadi; Mubarak Mubarak; Dessy Yoswaty
Dinamika Lingkungan Indonesia Vol 2, No 1 (2015)
Publisher : Universitas Riau

A study was conducted in december 2013 in coastal waters Topang Island RiauProvince, with a view to learn the environmental conditions under the deposition ofoceanography and physics. The method used is a method of surveys carried out at 12 stationswithout repetition and 2 times repetition on calculations of the quality of the waters .Theresults of research shows that bottom sediment surface waters can be grouped into threefaction sediment is sandy mud , muddy sand and sand .Sand faction dominating at anyresearch station with type 2 is sand and muddy sand .Based on the parameter of sediment asthe diameter of average (Mz), sorting ( ), skewness (Sk1) and kurtosis (KG), physicaloceanographic conditions in Western and Eastern parts of the island tend to be stablecompared to the North and South. Current speed of surface affect the distribution of thebottom sediment surface.

Transaction Cost Analysis of Sustainable Management of Terubuk Fish (Tenualosa macrura) in the Waters of Bengkalis Riau Deni Efizon; Bintal Amin; Dessy Yoswaty; Trisla Warningsih; Alit Hindri Yani; Herimufty Herimufty; Gatot Yulianto; Deviasari Deviasari; Rival Junaidi
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 10, No 1 (2022): ECSOFiM October 2022
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2022.010.01.05

This research was conducted in a terubuk fishermen area in Bengkalis District (3 villages), Bukit Batu District (4 villages) in Bengkalis Regency; Sungai Apit District (2 villages), Siak Regency and Tasik Putri Puyu District (2 villages) in Meranti Islands Regency. The location is densely populated by fishermen with the largest fishery reserve in the waters of Bengkalis, Riau. This study was carried out to examine the transaction costs in the management of terubuk fish in Bengkalis waters. A survey was administered to collect primary data and secondary data through interview and focus group discussions with stakeholders relevant to Terubuk fisheries reserves (fishermen and the government). The transaction cost structure of terubuk fish management was determined using transaction cost analysis. Analytical method using the equation . The results of the study showed that the total transaction costs required in the management of terubuk fish in Bengkalis waters reported by the government reached IDR 1,505,134,000 for a year. Meanwhile, the transaction cost of fishermen was IDR 95,750,000 per year which is significantly lower than the one reported by the government. The cost included the decision-making costs, information costs, and joint operational cost.

Diversifikasi produk olahan ikan Nila Salin (Oreochromis niloticus) dan pengenalan alat peniris minyak abon di Kelurahan Pangkalan Sesai Dessy Yoswaty; Rifardi Rifardi; Mubarak Mubarak; Elizal Elizal
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.27-35

The activities of the Community Partnership Program (PKM) in 2022 are an alternative in the processing of saline tilapia. The activities given to PKK/household partners and members in Pangkalan Sesai Village were diversification of processed tilapia saline products (such as shredded and snack churros) and identification of shredded oil slicers. The objectives were to increase the diversification of processed saline tilapia products (such as shredded and snack churros) and introduce the capacity of shredded spinners for food safety. The benefits are introducing diversification techniques for processed saline tilapia products (such as shredded and snack churros) and the introduction of shredded oil slicers to improve science and technology and partner skills. The target audience involved numbered 20 people. The results of PKM activities showed that the partners welcomed well, were very enthusiastic in receiving the transfer of science and technology and the diversification skills of processed saline tilapia products (such as shredded and snack churros) and the introduction of shredded oil slicers. Mitra conveyed the perception of PKM activities, namely 11 people (55.5%) expressed Strong agreement, 8 people (38.5%) agreed and 1 person (6.0%) stated Neutral. Partners can be motivated and willing to practice diversification techniques for processed saline tilapia products.

Inhibition of Xylocarpus granatum Extracts against the Growth of Pathogenic Bacteria (Pseudomonas aeruginosa, Escherichia coli and Vibrio alginolyticus) Elkana Gabariel; Dessy Yoswaty; Nursyirwani Nursyirwani
Jurnal Perikanan dan Kelautan Vol 24, No 2 (2019)
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.24.2.114-118

The research was conducted from October until Desember 2018 at the Laboratories of Marine Chemistry and Marine Microbiology, University of Riau and Integrated Chemical Laboratory, University of Muhammadiyah, Riau. The Purpose of this research was to determine the inhibition of Xylocarpus granatum extracts on the growth of pathogenic bacteria (P. aeruginosa, E. coli and V. alginolyticus). Samples used for were leaves, fruits, and rods extract of X. granatum andthe extacts was preferred different at concentrations 100%, 50%, 25% and 12,5%. The result showed that the highest concentration at 100 %, rod was the best extracts to against the growth of pathogenic bacteria and the antimicrobial compound could inhibit thr growth of pathogenic bacteria (P. aeruginosa, E. coli and V. alginolyticus) with intermediate ability with clear zone diameter between 0,3 – 10 m

Co-Authors ', Afrimansyah ', Frisilia ', Maryanto ', Mubarak ', Thamrin Abdurrahman, M. Adelina Adelina Afrimansyah ' Afrizal Tanjung Akbar, Aidil Rahmad Akhmad Ferdinan Hairo Alfiati Silfi Algino Panuntun Akbar Alit Hindri Yani Anak Agung Gede Sugianthara Andika Sitohang Angelia E Bernike Zebua Anggit Wondy Satrio Antonius ' Aras Mulyadi Arbaeyah ' Ardiah, Siti Arief Rachman. B Aris, Pajri Attur Mudzy Domo Azizul Fauzan Aznardi, Shodikin Batubara, Ummi Mardiah Bintal Amin Darina Darina Darma Bagus Saputra Darmawan, Ernanda P. Deni Efizon Devano, Rigo Devi Ambarwaty Oktavia Deviasari Deviasari Dewi, Shinta Rafida Dewita Dewita Domo, Attur Mudzy Efriyeldi, Efriyeldi Eka Saputra Elizal, Elizal Elkana Gabariel Eriani, Eti Eza Buana Fatwa Fahriansyah Fahriansyah Fatwa, Esa Buana Fatwa, Eza Buana Fauzan, Azizul Febby aprilliza Febri Naldi Feffiana M Amin Feliatra Feliatra, Feli Feri Handoyo Pardede Feronika Mendrofa Fitri, Sabrina Nur Gatot Yulianto Gustasya, Yosy Hade Mulyadi Hade Mulyadi Hanifa, Zurya Hapzi Ali Hari Winanda Hasyimi, Wahid Haura, Sari R. Al Hendra Kharisma Heni Pujiastuti HERI SYAHFITRI Herimufty Herimufty Hisbullah, Ali Akbar Hotdholy destrinanda Ida Rahayu Simanjuntak, Ida Rahayu Iesje Lukistyowati Ilbi Candra Yani Ilcia Teshi Diafana Ilham Ilahi Ilham Ilahi Ilman, Muhammad Khairi Indra Bayu Pratama Inka Wahyuni Irvina Nurachmi Irwan Efendi Irwan Efendi, Irwan Irwan Effendi Irwan Irwan Ismail Abdurrahman Siregar Januardi, Deki Joko Samiaji Jonny Zain Jung jung Maranata Juni Artha Hasibuan Kaprisal, Kaprisal Kelly Fuadi, Kelly Khairul Mukmin Lubis Kurnia, Fadly Agra Kurniawan, Mohd Rizky Kusdiatmoko, Aprizal Laksono Trisnantoro Livi, Aldisa Sipti Lucky Rahman Lukystyowati, Isye Mahdiyah, Evfi Mahmudah, Dewi A. Mardalisa, Mardalisa Matgus Riadi Mhd. Fadhillah, Mhd. Fadhillah Mirad, Awis Monika, Siska Mubarak Mubarak Mubarak Mubarak Muhammad Agus Muljanto Muhammad Alam Mulia Hasibuan Muhammad Hafizh Muhammad Razali MUHAMMAD RIZAL Musrifin Galib Musrifin Ghalib Naldi, Febri Niken Ayu Pamukas Nofri Andri Yulan Nursyirwani, Nursyirwani Oktarina, Ayu Oktavia, Dewi Asmiati Pajri Aris Pakpahan, Deni Panjaitan, Grace P Pardede, Feri Perie Anugraha Wiguna Prakasa Mustanto Prasetya, Dandy Purba, Paedo Yayaki Putra, Rajiv R. Ramadhan, Ragiel Ranap Junani Sari Rendy Lani Dinata Rifaldi Rifaldi, Rifaldi Rifardi Risma Tambunan Rival Junaidi Rizki, Fariza Rohadatul Aisy Romeo ' Romida, Zuwita Ronal Kurniawan Saharudin Saharudin Said Muhammad Qadry Saputri, Apriliana Saputri, Apriliana Eka Sari, Desy Mutia Sari, Nian Setiawan, Ilham Shodikin Aznardi Sibarani, Michael Parluhutan Jupiter Sihotang, Usia Xoros Sinuraya, Tri Setia Darma Siregar, Meiyanto Siringo-ringo, Irpan suriadi Siti Ardiah Siti Nursubadriah Situmorang, Adrian Sofyan Husein Siregar Sri Melinda Citra Syafruddin Nasution Syahada, Melania Syahril Nedi Syaifuddin Nasution T. Ersti Yulika Sari Tanjung, May Juna Tanjung, May Juna putri Thamrin ' Thamrin Thamrin Trisla Warningsih Ummi Mardiah Batubara Utami, Rahma I. Wahyuni, Inka Winanda, Hari Windarti Windarti Yanti, Della Hijri Yesi Yohana Esteria Yulinda, Emelda Yurestira, Ilham Yusni Ikhwan Siregar Zainuri -, Zainuri Zientika, Zientika Zulfan Saam Zulkarnaini Zulkarnaini Zulkifli ' Zulpikar '

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