Article Per Year (5 Year)
p-Index From 2021 - 2026
5.434
P-Index
This Author published in this journals
All Journal Jurnal Hortikultura Indonesia (JHI) Agroland : Jurnal Ilmu-Ilmu Pertanian AGROTEKBIS Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Agriprima : Journal of Applied Agricultural Sciences AGROLAND: The Agricultural Sciences Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat JMM (Jurnal Masyarakat Mandiri) Jurnal Sinergitas PkM & CSR AGROMIX Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Abditani : Jurnal Pengabdian Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdi Insani Community Empowerment Jurnal PkM (Pengabdian kepada Masyarakat) Journal of Community Practice and Social Welfare (JaCiPS) Prosiding Konferensi Nasional PKM-CSR Prosiding Seminar Nasional Pengabdian Masyarakat AGROTEKBIS: Jurnal Ilmu Pertanian Agroland: Jurnal Ilmu-ilmu Pertanian
Sri Anjar Lasmini
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Tadulako
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 68 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : AGROMIX

 1 
Pengaruh dekomposisi Trichoderma virens pada berbagai jenis kompos kotoran ternak untuk menekan penyakit busuk pangkal batang bawang merah Rosmini Rosmini; Nur Hayati; Burhanuddin Nasir; Flora Pasaru; Sri Anjar Lasmini

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (726.194 KB) | DOI: 10.35891/agx.v11i2.2081

Abstract

Palu Valley shallot production is still very low namely 5.31 tonnes/ha when compared to national production which reaches 9.7 tonnes/ha, this is due to the attack of the base stem rot disease caused by Fusarium oxsyporum f.sp. cepae. This study aims to determine the effect of various types of organic fertilizer decomposed by Trichoderma virens on the incidence of stem rot disease and shallot yields. The research was conducted at the Laboratory of Pests and Plant Diseases, Faculty of Agriculture, Tadulako University, and shallot planting in Oloboju Village, Sigi Biromaru District, Sigi Regency, Central Sulawesi Province and lasted from March 2018 to August 2018. This research used a Randomized Block Design (RBD) with five treatments consisting of, without organic fertilizer (B0), cow manure 10 tons/ha + Trichoderma virens 100g/L (B1), chicken manure 10 tons/ha + T. virens 100g/L (B2), goat manure 10 tons/ha + T. virens 100g/L (B3), and petrogenic 5 tons/ha+ T. virens 100g/L (B4). The results showed that the use of 10 tons/ha cow manure decomposed by T. virens (B1) can reduce the intensity of stem rot disease on the Palu Valley shallot which is 5.61% to be 1.88% (3rd week) and 2.89% to be 0.98% (7th week), and increase shallot yield from 4.09 tons/ha to be 7.48 tons/ ha.
Indigenous microorganisms from the corm of banana improve the growth and yield of three varieties of cucumber (Cucumis sativus L.) Lasmini, Sri Anjar; Burhanuddin; Taiyeb, Asgar; Surya, I Komang

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4174

Abstract

Introduction: Cucumber (Cucumis sativus L.) is a type of vegetable that is widely consumed by the public. Cucumber production is still low due to cultivation systems that are not by standard operating procedures and low soil fertility. Therefore it is necessary to improve cultivation techniques through the use of quality seeds and fertilization. The study aimed to determine the effect of various concentrations of indigenous microorganisms from the corm of banana on the growth and yield of three varieties of cucumber. Methods: The study used a randomized block design with two factors: cucumber variety (Hercules, Mercy, Harmony) and concentration of indigenous microorganisms from banana corm (0, 200, 400, 600 ml/L). Each treatment was repeated three times with eight plants per plot, totaling 288 plants. Results: There was an interaction between cucumber varieties and microorganism concentrations. The Harmony variety with 600 ml/L of microorganisms showed the best results: plant height (162.03 cm), number of leaves (31.92), branches (3.57), fruits (10.58), and fruit weight (156.28 g). Conclusion: The Harmony variety and 600 ml/L concentration of indigenous microorganisms from banana corms significantly improved cucumber growth and yield. This method can reduce production costs by using easily available and cheap materials, decreasing reliance on expensive synthetic fertilizers.
Indigenous microorganisms from the corm of banana improve the growth and yield of three varieties of cucumber (Cucumis sativus L.) Lasmini, Sri Anjar; Burhanuddin; Taiyeb, Asgar; Surya, I Komang
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4174

Abstract

Introduction: Cucumber (Cucumis sativus L.) is a type of vegetable that is widely consumed by the public. Cucumber production is still low due to cultivation systems that are not by standard operating procedures and low soil fertility. Therefore it is necessary to improve cultivation techniques through the use of quality seeds and fertilization. The study aimed to determine the effect of various concentrations of indigenous microorganisms from the corm of banana on the growth and yield of three varieties of cucumber. Methods: The study used a randomized block design with two factors: cucumber variety (Hercules, Mercy, Harmony) and concentration of indigenous microorganisms from banana corm (0, 200, 400, 600 ml/L). Each treatment was repeated three times with eight plants per plot, totaling 288 plants. Results: There was an interaction between cucumber varieties and microorganism concentrations. The Harmony variety with 600 ml/L of microorganisms showed the best results: plant height (162.03 cm), number of leaves (31.92), branches (3.57), fruits (10.58), and fruit weight (156.28 g). Conclusion: The Harmony variety and 600 ml/L concentration of indigenous microorganisms from banana corms significantly improved cucumber growth and yield. This method can reduce production costs by using easily available and cheap materials, decreasing reliance on expensive synthetic fertilizers.
Co-Authors . Sulaeman Abd. Syakur Abd. Syakur Abd. Wahid Abdul Hadid Abdul Syakur Abdul Syakur Abdul Syakur Abdul Syakur Abdul Wahid Aldi Aldi Aldi, Aldi Alfin Sarira Andi Ete Andri Andri Anthon Monde Asgar Taiyeb Azwar Azwar Burhanuddin Burhanuddin Haji Nasir Burhanuddin Nasir Chitra Anggriani Salingkat Dance Tangkesalu Deni Hamzah Dwi Rohma Wulandari Ely Triwahyuni Endang Rahayu. P Flora Pasaru FNU Idham Haerani Maksum Hasriyanty Hasriyanty Hasriyanty Hasriyanty Hawalina Hawalina I Kadek Duis Tiana I Kadek Suartawan I Putu Suci Astawa Ichwan Ichwan Idham Idham Idham Idham Idham Idham Idul Fuqra Idul Fuqra Ilham Akbar Imam Wahyudi Imam Wahyudi Indrawan, Imam Wahyudi Indah Nurjannah Intan Ardiana Irmawati Irmawati IRWAN LAKANI Jusriadi Lukman Zaen Maemunah Maemunah Mariyati Mariyati Meilizanur, Meilizanur Moh. Hibban Toana Moh. Syahrul Asdar Moh. Syahrul Asdar Moh. Yunus Mohammad Yunus Muh. Syawal Muhammad Ansar Muhammad Anshar Muhammad Sirajuddin Muhardi Muhardi Muhardi Muhardi Mutmainah Mutmainah Najamudin Najamudin Najamudin Najamudin Najamudin Najamudin Novalina Serdiati Nur Edy Nur Hayati Nur Hayati Nur Hayati Nur Hayati Nur Hayati Nur Khasanah Nur Khasanah Nur Ramadhani Nurhaeni Nurhaeni Nuryatin, Nuryatin Pasigai, Muhammad Anshar Pratiwi, Sisi Rahmawati Rahmawati Ramal Yusuf Ramli Ratu Mentari Dewi Riskayanti Riskayanti Riskayanti Rosmini Rosmini Rosmini Rosmini Rosmini Rosmini Rosmini S, Wandaria Sabariyah, Sitti SATRIYAS ILYAS Sisi Pratiwi Sitti Rahmawati Sitti Sabariyah Sulaeman Sulaeman Sulaeman Sulaeman Sulistika Ulandari Supriansyah Supriansyah Surya, I Komang Syamsuddin Laude Syawal, Muh. Tarsono Uko, Rahmat Hidayat Usman Made Valentino Valentino Wahyuniarsih, Desi Wayan Agus Wijana Yohanis Tambing Yohanis Tambing Yolanda Eva Rosalina Yudana, I Kadek Yudana, Kadek Zainuddin Zainuddin