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All Journal JURNAL PENDIDIKAN TAMBUSAI Journal Publicuho AGRI-SOSIOEKONOMI COCOS Journal of Agribusiness and Rural Development (Jurnal Agribisnis dan Pengembangan Pedesaan) Jurnal Lentera: Penelitian dan Pengabdian Masyarakat
Agnes E. Loho
Jurusan Sosial Ekonomi/Agribisnis, Fakultas Pertanian, Universitas Sam Ratulangi
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Journal : AGRI-SOSIOEKONOMI

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Optimalisasi Produksi “Jakulawak” Dan “Jahe Merah” Di Desa Sinsingon Barat Kecamatan Passi Timur Kabupaten Bolaang Mongondow Pantow, Hendrik Josua; Loho, Agnes Estephina; Rengkung, Leonardus Ricky
AGRI-SOSIOEKONOMI Vol. 20 No. 1 (2024): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v20i1.52829

Abstract

This research aims to determine the optimal production amount of instant herbal drink products "Jakulawak" and "Red Ginger". This research was conducted in Sinsingon Village, East Passi District, Bolaang Mongondow Regency, and carried out during June 2023. The data used in this research is primary data which is how the product is made, production quantity, price of production raw materials, product selling price, number of workers, availability of raw materials used, labor hours and tools, availability of labor and working time for tools to be used by interviewing the owners of the herbal drink business "Jakulawak" and "Red Ginger". The secondary data used in this research was taken from google scholar, which is previous research and literature reviews related to the research topic, namely production optimization. The research results show the optimal combination of two types of products based on the availability of existing resources, namely X1 (Jakulawak) with a value of 14 and X2 (red ginger) with a value of 0 with the Z value (maximum profit) obtained being IDR 329,347.
Persepsi Kelompok Tani Alfa Omega Terhadap Penerapan Pertanian Organik Di Kelurahan Rurukan Kecamatan Tomohon Timur Kota Tomohon Sembiring, Lida Devega Br; Tambas, Jane Sulinda; Loho, Agnes Estephina
AGRI-SOSIOEKONOMI Vol. 20 No. 1 (2024): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v20i1.54467

Abstract

The aim of the research was to determine the perception of the Alfa Omega farmer group regarding the implementation of organic farming in Rurukan Village, East Tomohon District, Tomohon City. This research lasted for three months from May to July 2023. The data used in primary data was obtained through interviews with 13 respondents from the Alfa Omega farmer group, which were taken by census and secondary data was obtained from agencies related to the research conducted. Data analysis used is descriptive. The results of the research show that the perception of the Alfa Omega farmer group regarding the implementation of organic farming is relative profit, namely profit if sold to shops that collaborate with the Alfa Omega farmer group, having good quality plants. The perception of suitability of plants is that they are suitable because of fertile soil, high soil moisture and good water access. The perception regarding the ease of trying it is that it is easy to implement organic farming and easy to get raw materials. The perception of complexity is that it takes a long time to neutralize the soil and it is difficult to get a clear price comparison on the market between organic agricultural products and non-organic products. There needs to be outreach so that the Alfa Omega farmer group implements organic farming. It is also hoped that the Department of Agriculture will provide financial assistance to be able to switch to organic farming.
DAMPAK PANDEMI COVID-19 TERHADAP KEUNTUGAN USAHA NASI KUNING KIOS YU CHIA DI KELURAHAN BANJER KECAMATAN TIKALA KOTA MANADO Lumintang, Friski Kiki; Loho, Agnes Estephina; Waney, Nordy Fritsgerald Lucky
AGRI-SOSIOEKONOMI Vol. 18 No. 1 (2022)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v18i1.55195

Abstract

This study aims to determine the impact of the Covid-19 pandemic on the Yu Chia yellow rice stall Business Profits in Banjer Village, Tikala District, Manado City. This research was carried out from July to September 2021. The data used were primary data and secondary data. Primary data were collected through interviews, giving questionnaires, and direct observation to the owner of the Yu Chia Kiosk business. While secondary data was taken from previous research that took data before the pandemic. The results showed that the impact of the Covid-19 pandemic had slightly changed the recipe used, the decrease in profit per unit decreased by 73.29% compared to before the covid-19 pandemic. The Covid-19 pandemic had no effect on the recipe used in making yellow rice because Yu Chia yellow rice stall wanted to maintain quality and characteristics of yellow rice.
Efisiensi Pemasaran Minyak Serai Wangi Sarimbata Di Desa Pinilh Kecamatan Dimembe Kabupaten Minahasa Utara Hatidja, Natasya Natalia; Loho, Agnes Estephina; Tangkere, Ellen Grace
AGRI-SOSIOEKONOMI Vol. 20 No. 2 (2024): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v20i2.55915

Abstract

This study aims to determine the marketing channels and marketing margins of citronella oil and to determine the marketing efficiency of citronella oil in Pinilih Village, Dimembe District, North Minahasa Regency. This research was conducted from August to November 2023 at the Sarimbata citronella oil business in Pinilih Village, Dimembe District, North Minahasa Regency. The data used is primary data obtained directly from the business owner of Citronella Oil in the form of marketing channel data, product prices and marketing costs, while secondary data is obtained from information data related to this research in the form of supporting data, related literature studies either from research results or journals. Data analysis uses descriptive analysis to explain the real conditions of marketing including producers, and retail traders, institutions that contribute to marketing margin analysis activities. The results showed that the marketing channel for citronella oil follows 2 channels, namely: the first channel is Producers - Retailers - consumers, and the second channel is Producers - Collecting Traders - Retailers - Consumers. The amount of margin from channel 1 specifically for 30 cc packaging is IDR 5,000, while channel 2 specifically for 60 cc packaging is IDR 10,000 for collectors, and IDR 15,000 for retailers. The marketing efficiency of citronella oil in each marketing channel is included in the efficient category, because the EP value is < 50%. In the first marketing channel the EP value is 0.33%, and in the second marketing channel the EP value is 1.07%.
Analisis Nilai Tambah Dan Keuntungan Pengolahan Ekoenzim Menjadi Sabun Di Desa Kawatak Kecamatan Langowan Selatan Kabupaten Minahasa Siburian, Erinda Ully Artha; Loho, Agnes Estephina; Pakasi, Caroline Besty Diana
AGRI-SOSIOEKONOMI Vol. 20 No. 2 (2024): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v20i2.57501

Abstract

This research aims to determine the added value and profitability of ecoenzymes when used to make dish soap and bath soap. The study was conducted over a period of three months, from January to March 2024, covering everything from preparation to the writing of the research report. The research took place at the DSY Monastery in Kawatak Village, Langowan Selatan District, Minahasa Regency. Data were collected through primary sources, including observations, interviews, and documentation related to the soap-making process, costs incurred, product pricing, and raw materials used. Secondary data were obtained from supporting sources, including information about waste products and relevant institutions providing necessary data. The data analysis involved identifying issues using value-added analysis. The results indicate that the production of dish soap yields an added value of IDR10,116 per production cycle, while bath soap production yields an added value of IDR79,539 per cycle. The profit margin for dish soap production is 6.316%, whereas for bath soap production, it is 73.20%. The highest profit margin is achieved in bath soap production at 73.20%.
Kontribusi Usaha Pengolahan Pepaya Terhadap Pendapatan Rumah Tangga Di Desa Dimembe Kecamatan Dimembe Kabupaten Minahasa Utara Ngangi, Chrisanta Theresia; Loho, Agnes Estephina; Tarore, Melissa Lady Gisela
AGRI-SOSIOEKONOMI Vol. 20 No. 3 (2024): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menganalisis kontribusi usaha pengolahan pepaya terhadap pendapatan rumah tangga di Desa Dimembe Kecamatan Dimembe Kabupaten Minahasa Utara. Penelitian ini dilakukan selama 3 bulan yaitu dari bulan April hingga bulan Juni 2024. Data yang digunakan dalam penelitian ini adalah data primer dan sekunder. Data primer diperoleh di lapangan penelitian yaitu dari wawancara para pelaku usaha olahan pepaya yaitu ibu-ibu rumah tangga, sedangkan sekunder diperoleh dari internet, perpustakaan serta literatur dari berbagai sumber seperti jurnal ilmiah yang terkait dengan penelitian tersebut. Metode yang digunakan dalam penelitian ini adalah kuantitatif deskriptif. Hasil penelitian yang dilakukan di Desa Dimembe Kecamatan Dimembe Kabupaten Minahasa Utara bahwa total rata-rata keuntungan pada usaha olahan pepaya yaitu pada es pepaya tono Rp377.488/bulan, gohu Rp3.810.632/bulan, gohu dan asinan Rp2.660.151/bulan dan kue panada Rp2.135.445/bulan. Nilai kontribusi yang terbesar yaitu pada usaha gohu sebesar 74,71%, kue panada 58,50%, gohu dan asinan 29,55% dan es pepaya tono 11,61%. Kontribusi usaha pengolahan pepaya terhadap pendapatan rumah tangga di Desa Dimembe Kecamatan Dimembe Kabupaten Minahasa Utara yaitu 43,26% dengan kategori kontribusi relative besar.
Analisis Keuntungan Usaha Pengolahan Gula Semut Di Desa Wanga Kecamatan Motoling Timur Kabupaten Minahasa Selatan Assa, Silvia; Maweikere, Audrey Julia Maria; Loho, Agnes Estephina
AGRI-SOSIOEKONOMI Vol. 20 No. 3 (2024): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menganalisis keuntungan pengolahan gula semut di Desa Wanga, Kecamatan Motoling Timur Kabupaten Minahasa Selatan. Penelitian ini menggunakan metode kuantitatif deskriptif. Data yang dikumpulkan adalah data primer dan data sekunder. Data primer dikumpulkan melalui wawancara langsung dengan pengolah gula semut dengan menggunakan daftar pertanyaan seperti kuisioner. Sedangkan data sekunder diperoleh dari studi kepustakaan berupa literatur, sumber tertulis atau dokumen yang memiliki relevansi dengan topik penelitian ini. Hasil penelitian menunjukkan bahwa keuntungan usaha pengolahan gula semut di Desa Wanga Kecamatan Motoling Timur Kabupaten Minahasa selatan, dengan 367,5 kg gula semut dalam satu bulan, dan biaya total dalam satu bulan sebesar Rp9.521.471, dan biaya penerimaan yang diterima pelaku usaha dalam satu bulan sebesar Rp16.500.000. Maka keuntungan yang diterima pelaku usaha sebesar Rp6.978.529 dalam satu bulan.
Analisis Nilai Tambah dan Keuntungan Pengolahan Buah Strawberry Menjadi Wine Strawberry Di Strawberry Garden Tomohon Durandt, Natalia; Tangkere, Ellen Grace; Loho, Agnes Estephina
AGRI-SOSIOEKONOMI Vol. 21 No. 1 (2025): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui nilai tambah dan keuntungan dari pengolahan strawberry menjadi Wine Strawberry di Strawberry Garden Tomohon. Data yang digunakan dalam penelitian ini adalah data primer dan sekunder. Data primer merupakan data yang dikumpulkan langsung oleh peneliti dengan cara obseRvasi, wawancara dan mengisi kuesioner oleh responden secara langsung. Data sekunder merupakan data yang didapat dari instansi pemerintah atau lembaga yang terkait dengan penelitian ini. Hasil penelitian pada Strawberry Garden Tomohon dalam 1 bulan dapat memproduksi wine strawberry sebanyak 4 kali. Dalam memproduksi wine strawberry dengan bahan baku sebanyak 1 kg dapat menghasilkan 3 liter wine strawberry atau sebanyak 6 botol. Harga output Rp55.000/botol dengan ukuran 500 ml. Nilai tambah yang diperoleh dari pengolahan 1 kg buah strawberry menjadi wine strawberry sebesar Rp167.606/produksi dengan keuntungan sebesar Rp155.372/produksi. Untuk memproduksi wine strawberry digunakan 4 kg buah strawberry dalam satu kali proses produksi sehingga menghasilkan 24 botol wine strawberry. Nilai tambah yang diterima sebesar Rp670.424/ produksi dengan keuntungan sebesar Rp621.488/ produksi. Sedangkan nilai tambah yang diterima dalam 1 bulan dengan memproduksi wine sebanyak 4 kali sebesar Rp2.681.696/produksi dan keuntungan yang diterima sebesar Rp2.485.952/produksi.
Optimalisasi Keuntungan Produk Olahan Nira Aren Di Kelurahan Lowu Satu dan Lowu Dua Kabupaten Minahasa Tenggara Wanta, Marlon Anggrendi; Loho, Agnes Estephina; Katiandagho, Theodora Maulina
AGRI-SOSIOEKONOMI Vol. 22 No. 1 (2026): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menentukan kombinasi keuntungan optimal dari produk olahan nira aren menjadi tiga jenis produk yaitu produk Gula Aren Cetak, Gula Aren Semut, dan Cap Tikus di Kelurahan Lowu Satu dan Lowu Dua, Kecamatan Ratahan. Data yang digunakan dalam penelitian ini adalah data primer dan data sekunder. Metode pengambilan sampel menggunakan purposive sampling. Metode analisis data menggunakan Linear Programming dengan menggunakan software POM-QM. Hasil penelitian ini menunjukkan bahwa produksi yang dilakukan pada pengrajin di Kelurahan Lowu Satu dan Lowu Dua belum optimal. Nilai produksi yang optimal dari hasil optimasi penelitian ini menunjukkan keuntungan maksimal ketika pengrajin memproduksi 4,67 kg Gula Aren Cetak, 14,11 kg Gula Aren Semut, dan 42 liter Cap Tikus, menghasilkan keuntungan sebesar Rp808.371,30. Ini menunjukkan peningkatan dibandingkan kondisi aktual. Analisis sensitivitas juga menunjukkan bahwa jam kerja, kapasitas produksi Gula Aren Semut, dan kapasitas produksi Cap Tikus merupakan kendala aktif yang memengaruhi hasil akhir.
Co-Authors A. Wales, Simon Samuel Amelia Priska Hontong Angelyk Y. F. Kawalo Angelyk Y. F. Kawalo, Angelyk Y. F. Anis, Chintya Stefanny Antonius ., Anny Antonius ., Anny, Antonius ., Arini Pamona Arther Manueke Asri Indri Roring Assa, Silvia Audrey J. M. Maweikere Ayu Sagita Syah Benny Adrian Berthy Sagay Benu Olfie L. S. Benu Olfie L. S., Benu Olfie Benu, Noortje Marsellanie Brigita Kezia Maria Kumaat Caroline B.D. Pakasi Caroline B.D. Pakasi Celcius ., Talumingan Celcius ., Talumingan, Celcius ., Celsius Talumingan Charles Ngangi Charles R. Ngangi Chintya Stefanny Anis David Ronald Talumewo Defry Kristian Rai Wongkar Defry Kristian Rai Wongkar, Defry Kristian Rai Deisi ., Wongkar Dennis Kereh Dicky Ocniel Aji Samuna Dormina Mike Sombuk Dunggio, Muhammad Hasan Habi Durandt, Natalia Edzzuko Shiomy Tariang Ellen G. Tangkere Ellen G. Tangkere Eman, Juwita Janeke Esry O. Laoh Esry O. Laoh, Esry O. Esry O.H. Laoh Eyverson ., Ruauw Eyverson ., Ruauw, Eyverson ., Eyverson Ruauw Frengki A. Moonik Gene Henfried Meyer Kapantow Gita Syahfitri Labatjo Gleyni ., Supit Grace A. J. Rumagit Grace A. J. Rumagit Grace A.J. Rumagit Grace Adonia Josefina Rumagit Gratsia Valery Tumurang Gricsellah P. Kalangie Hatidja, Natasya Natalia Herdiana, Elsa Hilya S. R. Qishma Homer, Rafael Stanly Hontong, Amelia Priska I Putu Anantawijaya Indira Gilano Indry M. Masinambow Indry M. Masinambow, Indry M. Jean F. J. Timban Jean F. J. Timban, Jean F. J. Jelly Lumingkewas Jelly R. D. Lumingkewas Jelly Ribka Danaly Lumingkewas Jen ., Tatuh Jen Tatuh Jenifer Elias Jenny ., Baroleh, Jenny ., Jenny Baroleh Joachim N. K. Dumais Joachim N. K. Dumais, Joachim N. K. Jocom, Akri C.A Julia ., Lendombela Juliana R. Mandei Juliana Ruth Mandei Juwita Janeke Eman Karamoy, Velly Maria Kathleen Iin Grace Sagay Katiandagho, Theodora Maulina Kawulur, Stefanny Kristiany Kezia Grancya Manongko Kodobik, Trisari B. Dj. Labatjo, Gita Syahfitri Lendombela, Julia ., Leonardus R. Rengkung Leonardus Ricky Rengkung Lolowang, Tommy Fredy Lorraine W. Th. Sondak Luly, Chocho Valentino Andrew Lumintang, Friski Kiki Luntungan, Monalisa Anny Lyndon R. J. Pangemanan Lyndon R.J. Pangemanan Mambu, Patricia Like Manoppo, Vecky ., Maria Meylan Lauw Marlen M. Rumengan Marlen M. Rumengan, Marlen M. Martha M. Sendow Martha Mareyke Sendow Maweikere, Audrey Julia Maria Meilan A. Palar Melissa L. G. Tarore Melissa L. G. Tarore, Melissa L. G. Melissa Lady Gisela Tarore Melsje Y. Memah Melsje Y. Memah, Melsje Y. Memah, Melsje Yellie Menhard R. Manangkot Mex L. Sondakh Mex L. Sondakh Monalisa Anny Luntungan Moniaga, Vicky Richard B. Montolalu, Maya Hendrietta Munawir Kohongia Nesly Rumapea Nesly Rumapea, Nesly Nevia Asmadi Ngangi, Chrisanta Theresia Niode, Indrasata Noortje Benu Noortje M. Benu Nordy Fritsgerald Lucky Waney Novan ., Winokan Oktafia Andriani Oktavianus Porajouw Oktavianus Porajouw Okteven Senggasi Olly Esry Laoh Oprianto ., Meseang Pakasi, Caroline Besty Diana Palepong, Jein Anastasya Palota, Chelin Rusandi Pangemanan, Lyndon R. J. Pantow, Hendrik Josua Paulus A. Pangemanan Paulus A. Pangemanan Paulus Adrian Pangemanan Pricilia Jenifer Feren Tumigolung Rengkung, Riana ., Riana ., Rengkung Riane W. Senewe Ribka M. Kumaat Ribka M. Kumaat Rine Kaunang Rival N. Abidjulu Rival N. Abidjulu, Rival N. Rori, Yolanda Pinky Ivanna Roring, Asri Indri Rotinsulu , Hendro Novly Rumagit, Grace Adonia Josefina Ruth Elisa Simamora Sagay, Benny Adrian Berthy Sagay, Kathleen Iin Grace Samuna, Dicky Ocniel Aji Sembiring, Lida Devega Br Sembiring, Yessy Br. Sendow, Martha Mareyke Senewe, Riane W. Sheren Tesalonika Watuseke Sherly G. Jocom Sherly Gladys Jocom Shierly Angelina Stephanie Suprianto Siburian, Erinda Ully Artha Simamora, Ruth Elisa Simon Samuel A. Wales Sintia Rompas Sitty M. Panurat Sombuk, Dormina Mike Sondakh, Mex Frans Lodwyk Stefanny Kristiany Kawulur Steven A. Rumbayan Steven A. Rumbayan, Steven A. Suoth, Vicky ., Supit, Gleyni ., Suprianto, Shierly Angelina Stephanie Suwito La Uto Tambas, Jane Sulinda Tariang, Edzzuko Shiomy Tarore, Melissa Lady Gisela Tatuh, Jen ., Tedang, Delvin Tengku M.A Aboka Tengku M.A Aboka, Tengku M.A Theodora M. Kathiandagho Theodora M. Katiandagho Theodora M. Katiandagho Theodora M. Katiandagho Theodora M. Katiandagho Theodora Maulina Katiandagho Theodora Maulina Katiandagho Tommy F. Lolowang Tommy Ferdy Lolowang Tommy Ferdy Lolowang Tommy Ferdy Lolowang, Tommy Ferdy Tommy Fredy Lolowang Trisari B. Dj. Kodobik Tulungen, Virjinia ., Tumundo, Andreas Michael Tumurang, Gratsia Valery Uto, Suwito La Vecky ., Manoppo Velly Maria Karamoy Venancia ., Maengkom Venancia ., Maengkom, Venancia ., Vicky ., Suoth Vicky R.B. Moniaga Vicky R.B. Moniaga Vicky Richard B. Moniaga Virjinia ., Tulungen Waney, Nordy F. L. Waney, Nordy Fritsgerald Lucky Wanta, Marlon Anggrendi Welson M. Wangke Welson M. Wangke Wenas, Alexander Wenny Tilaar Winokan, Novan ., Wongkar, Deisi ., Yambo, Nesha Salshadilah Yessy Br. Sembiring Yohana Dikna Suwuh Yolanda P. I. Rori Yolanda Pinky Ivanna Rori Yosiko Hizkia Panambunan Yosiko Hizkia Panambunan, Yosiko Hizkia Zulfa Razi