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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Sain Veteriner Buletin Peternakan Jurnal Veteriner Jurnal Ilmu Ternak Abdimas Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros Jurnal Medik Veteriner Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Pengabdian Magister Pendidikan IPA ASEAN Journal on Science and Technology for Development JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia) Jurnal Sains dan Teknologi Peternakan SEMAR Jurnal Pengabdian kepada Masyarakat Jurnal Peternakan Lingkungan Tropis E-Amal: Jurnal Pengabdian Kepada Masyarakat
Himmatul Khasanah
Program Studi Peternakan, Fakultas Pertanian, Universitas Jember
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Penguatan Pembibitan Sapi Potong Lokal dan Optimalisasi Pengolahan Limbah Peternakan di Desa Klabang, Bondowoso Listya Purnamasari; Basuki; Vega Kartika Sari; Himmatul Khasanah
Jurnal Pengabdian Magister Pendidikan IPA Vol 5 No 2 (2022): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.069 KB) | DOI: 10.29303/jpmpi.v5i2.1564

Abstract

Manajemen budidaya yang tepat dan ketersediaan pakan berkualitas secara mandiri diharapkan mampu meningkatkan reproduksi dalam hal bibit ternak, produktivitas ternak dengan hasil yang sesuai harapan. Kelompok ternak desa Klabang, Kecamatan Tegalampel, Kabupaten Bondowoso dalam manajemen budidaya memiliki beberapak kendala diantaranya keterbatasan pengetahuan dalam manajemen budidaya ternak yang baik dan pengolahan pupuk organik dari limbah ternak. Tujuan dari kegiatan pengabdian ini yaitu peningkatan kemampuan dan keterampilan peternak dalam mengusahakan ternak sapi potong dan mampu mengolah limbah ternak. Kegiatan pengabdian ini dilakukan melalui sosialisasi, pendampingan, dan percontohan terstruktur dalam melakukan manajemen budidaya ternak dan pengolahan limbah. Hasil kegiatan menujukkan bahwa para peternak berpartisipasi aktif dalam kegiatan dan dapat melanjutkankegiatan budidaya ternak serta mengolah limbah ternak secara mandiri. Manajemen pemeliharaan ternak yang baik akan menghasilkan produktivitas ternak yang meningkat. Kegiatan pendampingan secara keberlanjutan akan dapat meningkatkan kemandirian peternak sebagai penghasil bibit sapi potong lokal yang unggul.
Black Soldier Fly (Hermetia illucens) as a Potential Agent of Organic Waste Bioconversion Listya Purnamasari; Himmatul Khasanah
ASEAN Journal on Science and Technology for Development Vol. 39 No. 2 (2022): Green Economy
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29037/ajstd.780

Abstract

The use of black soldier fly (BSF) as a bioconversion agent has become an emerging breakthrough in waste processing. Organic wastes, such as household waste and livestock manure, can be used as a growth medium for BSF larvae and converted into favorable products. The average composting time of BSF larvae is around 12– 15 days, which is faster than that of microbes or earthworms (4–5 weeks). BSF shows potential as a feed and food ingredient because it has a high nutritional content, such as enzyme, chitin, medium-chain fatty acid, and antimicrobial peptides, and can be used as a functional food ingredient. From an economical perspective, the short composting period and the role of BSF as a feed and food alternatives can benefit producers and consumers. The safety aspects of BSF utilization, including microbial safety, chemical safety, and environmental safety, warrant clarification to ensure BSF safety. However, some challenges arise regarding the use of BSF larvae (BSFL) as a bioconversion agent, such as for heavy metal residues, pesticide residues, pathogens, and antimicrobial gene transmission and residues that require the best composting strategy for mitigation. The environmental safety of organic waste treated with BSFL has a good impact; therefore, this strategy can be used to reduce global warming. Research must focus on effectively and safely enhancing the cultivation and processing of BSF and its applications as a functional food. In conclusion, BSF is a profitable alternative for organic waste bioconversion in developed and developing countries.
Effect of transgenic and non-transgenic corn hybrids on the performance of quails and chicken: A review: Pengaruh hibrida jagung transgenik dan non-transgenik terhadap performa puyuh dan ayam: Review Himmatul Khasanah; Joaquin Rio V. Torres; Joseph F Dela Cruz; Listya Purnamasari; Desy Cahya Widianingru,
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 12 No. 3 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v12i3.308

Abstract

Abstrak  Ayam broiler, layer dan puyuh (Coturnix japonica) adalah jenis unggas yang semakin populer untuk dipelihara karena performa yang baik seperti produksi yang cepat, dan kemudahan perawatan, baik untuk penghasil daging dan telur di berbagai negara Asia dan di dunia. Unggas sering dipelihara dengan menggunakan jagung (Zea mays) sebagai sumber energi utama dalam ransum. Namun, dalam produksinya, jagung sering menghadapi masalah yang melibatkan hama arthropoda seperti Ngengat Penggerek Jagung Asia (Ostrinia furnacalis), dan oleh karena itu, teknologi rekayasa dalam bidang pertanian telah banyak mengembangkan banyak galur jagung transgenik yang telah ditanam dan dibiakkan agar tahan terhadap hama ini. Artikel ini bertujuan untuk mengetahui kinerja jagung transgenik sebagai pakan, keamanan dan kesetaraan gizi pada unggas baik sebagai penghasil daging maupun telur. Hasil review, menunjukkan bahwa di berbagai penelitian, tidak ada perbedaan yang signifikan antara parameter produksi pada ayam pedaging, petelur dan puyuh yang diberi pakan jagung non-transgenik konvensional dan transgenik. Kesamaan ini terlihat pada jenis unggas pedaging dan petelur. Penelitian untuk menganalisis efek jagung transgenik pada parameter komposisi kuning telur, dan komposisi otot ayam pedaging masih perlu dilakukan. Hasil kajian ini juga mengamati bahwa tidak ada gen dan protein transgenik yang tersisa setelah pemotongan unggas di dalam otot dan jaringan, yang menunjukkan bahwa masalah keamanan gen dan protein transgenik tidak ditransfer dari jagung ke produk unggas. Kata kunci: Broiler; GMO; Kualitas daging; Pakan; Produksi telur   Abstract  Broiler, Layer and Japanese Quail (Coturnix japonica) are species of poultry that have become increasingly popular to raise due to their performance such as fast production, and ease of care, either for meat and egg producers in many Asian countries and worldwide. As poultry, they are often raised using corn (Zea mays) as the primary energy source in the ration. However, corn often faces problems involving arthropod pests such as the Asian Corn Borer Moth (Ostrinia furnacalis), and as such, agricultural engineering technology has developed many strains of transgenic corn that have been grown and bred to be resistant to these pests. This article aimed to determine the transgenic corn performance as feed, safety and nutritional equivalence on poultry (quails and chicken) for meat and egg producer. The review determined that across various studies, there were no significant differences between production parameters in the broiler, layer and quails fed a conventional non-GMO diet and entirely transgenic corn. This similarity was seen in both meat and layer types. Though, research still needs to be done to assess transgenic corn's effects on parameters of yolk composition and breast muscle composition. The study also observed that no transgenic genes and proteins remained after the slaughter of the poultry in the muscle and tissues, indicating the safety concerns of transgenic genes and proteins not being transferred from the corn to poultry. Keywords: Broiler; Egg production; Feed; GMO; Meat quality
Diseminasi Teknologi Pengolahan Pakan Fermentasi Guna Meningkatkan Kemandirian Pakan di Kelompok Tani Ternak Subur Berkah Nur Widodo; Roni Yulianto; Himmatul Khasanah
JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia) Vol 3, No 4: November (2022)
Publisher : ICSE (Institute of Computer Science and Engineering)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/jpkmi.v3i4.484

Abstract

Abstrak: Program Pengabdian Kemitraan ini bermitra dengan Kelompok Tani Ternak Subur Berkah yang berada di Desa Sulek, Kecamatan Telogosari, Kabupaten Bondowoso. Beberapa permasalahan mitra yang dirumuskan berdasarkan hasil forum group discusion (FGD) yang dilakukan pada tanggal 1 Maret 2021 adalah: ketersediaan hijauan pakan ternak (rumput unggul dan leguminosa) masih sangat sedikit, kelangkaan pakan di musim kemarau mengakibatkan produktivitas ternak menurun, pemeliharaan ternak masih dilakukan secara tradisional dan belum memenuhi standar oprasional pemeliharaan ternak yang baik, kontruksi dan letak kandang belum mendukung produktivitas dan kesehatan ternak, limbah ternak belum dimanfaatkan dan mempunyai potensi mencemari lingkungan air, tanah, dan udara serta rendahnya pengetahuan peternak tentang panen dan pasca panen hasil ternak. Solusi dan pemecahan masalah yang akan dilakukan mulai dari: Menyelenggarakan sosialisai program, pelatihan dan praktek penanaman hijauan pakan ternak unggul, pelatihandan praktek teknologi pengolahan pakan fermentasi,pelatihan dan praktek manajeman budidaya ternak, pelatiahan manajeman pengolahan limbah, pembuatan kandang kelompok, dan pelatihan penguatan kelembagaan dan akses pasar. Target dari kegiatan ini yaitu pemberdayaan petani peternak untuk mampu mengidentifikasi bahan pakan lokal, menanam hijauan pakan ternak unggul, menerapkan teknologi pengolahan pakan fermentasi, manajemen budidaya yang tepat, dan pengelolaan ternak dilakukan dikandang kelompok. Luaran dari program ini yaitu dapat mengaplikasikan beberapa aspek dibidang pengabdian masyarakat khususnya terkait peternakan, antara lain sebagai berikut: (a) adopsi teknologi pakan fermentasi, (b) kemandirian pakan, (c) pemeliharaan ternak di kandang kelompok.Abstract: The Partnership Service Program partners with the Berkah Subur Livestock Farmer Group located in Sulek Village, Telogosari District, Bondowoso Regency. Several partner problems were formulated based on the results of the forum group discussion (FGD) conducted on March 1, 2021, namely: the availability of forage fodder (high-yielding grass and legumes) is still very small, feed scarcity in the dry season results in decreased livestock productivity, livestock rearing is still carried out traditionally and have not met the operational standards of good livestock maintenance, construction and location of the cages have not supported the productivity and health of livestock, livestock waste has not been utilized and has the potential to pollute the water, soil and air environment as well as the low knowledge of farmers about harvesting and post-harvesting livestock products. Solutions and problem solving that will be carried out starting from: Organizing program socialization, training and practice of planting superior forage forage, training and practice of fermented feed processing technology, training and practice of livestock cultivation management, training on waste management management, making group cages, and strengthening training institutions and market access. The target of this activity is to empower farmers to be able to identify local feed ingredients, plant superior forage forage, apply fermented feed processing technology, proper cultivation management, and livestock management is carried out in group cages. The output of this program is that it can apply several aspects in the field of community service, especially related to animal husbandry, including the following: (a) adoption of fermented feed technology, (b) feed independence, (c) livestock rearing in group cages.
The Carcass and Nutritional Meat Characteristics of Sapudi and Cross Merino Sheep Himmatul Khasanah; Gayuh Syaikhullah; Muhammad Adhyatma
Buletin Peternakan Vol 46, No 3 (2022): BULETIN PETERNAKAN VOL. 46 (3) AUGUST 2022
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v46i3.74048

Abstract

Sheep meat plays an important role in accomplishing balanced and healthy nutrition as a source of protein, fat, and essential micronutrients such as zinc, iron, and vitamin B12.  The amino and fatty acid composition of meat in different breeds need to be assessed to characterize and determine the development prospects of sheep that produce healthy and good quality meat. Therefore, this study aimed to investigate the phenotypic characteristics of the Sapudi and Cross Merino meat sheep including the carcass performance and meat qualities. We reared four Sapudi and four Cross Merino ewes in the same feed and environmental management for two months then slaughtered and analysed the carcass, non-carcasses and chemical meat properties. We used Bicep femoris muscle to perform proximate, amino acid, and fatty acid contents. An independent t-test was conducted to compared obtained data. Heart weight and protein content were higher in Sapudi sheep. Of the 51 fatty acids observed, we found 11 and 10 types of fatty acid in the Sapudi and Cross Merino meat, respectively. The fatty acid percentage of Sapudi meat tended to have higher value compared to Cross Merino. We also found that the two breeds have the same amino and fatty acid compositions.  The levels of glycine, arginine, serine, tyrosine, phenylalanine, lysine and threonine were statistically higher in Cross Merino than Sapudi.  In conclusion, the non-carcass, crude protein, amino acid and fatty acid level were significantly different between Sapudi and Cross Merino
Review efek ekstrak tanaman berbeda sebagai anti-toxocara Gosha G. Parugrug; Desy Cahya Widianingrum; Listya Purnamasari; Himmatul Khasanah; Joseph Flores dela Cruz
Jurnal Ilmu Ternak Vol 22, No 1 (2022)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v22i1.40182

Abstract

Toxocara canis and Toxocara cati are important zoonotic parasites of dogs and cats. The increasing use of medicinal plants as anti-parasitic agents are attributed to its advantages like less side effects, with lower risk of anthelmintic resistance, and as cheaper alternatives. Although there are still no reports of anthelmintic resistance in Toxocara spp, the tendency of it happening should always be anticipated. This review summarized the in vitro and in vivo studies of the anti-Toxocara activity of plants, to enumerate the different plant extracts and the isolated active compounds in relation to their activity. In vitro studies investigated were primarily done in Toxocara larvae, mostly second-stage larvae, while in vivo studies were performed in animals mainly to assess the effect of the plant extracts on larval migratory behavior. Among the all plants described in this review, family Asteraceae was the most studied for their anthelmintic activity against toxocara species. The isolated active compounds with promising results were pyrethrin, kaurenes, palasonin, certain piperamides and curcuminoids, asarone, ascaridole, quercetin, thymohydroquinone (TQ), and secondary metabolites like flavonoids, alkaloids, tannins, saponins, and glycosides. However, The mechanism of action of each active ingredient of the plant as an anti-toxocara requires further research.
Evaluation of coffee bean husk fermented by a combination of Aspergillus niger, Trichoderma harzianum, and Saccharomyces cerevisiae as animal feed Himmatul Khasanah; Desy Cahya Widianingrum; Listya Purnamasari; Ali Wafa; Seong-Gu Hwang
Jurnal Ilmu-Ilmu Peternakan Vol. 32 No. 3 (2022): December 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.03.13

Abstract

Abundant coffee bean husk acquires an alternative source of fiber for livestock feed, but a high level of the crude fiber of it became an obstacle. Solid-state fermentation technology using lignocellulolytic fungi is known to be able to improve the nutritional quality of feedstuff that have high fiber content. Its mechanism is through the degradation of the lignocellulose fraction and enhance protein content. This study aimed to determine the nutritional quality of fermented coffee bean husk with a combination of fungi and yeast. The fermentation method used a solid-state fermentation consisting of 7 different inoculums, namely: P0: Unfermented coffee bean husk, P1: Aspergillus niger, P2: Saccharomyces cerevisiae, P3: Trichoderma harzianum, P4: Aspergillus niger + S. Cereviciase, P5: Aspergillus niger + Trichoderma harzianum, P6: Saccharomyces cerevisiae + Trichoderma harzianum and P7: Aspergillus niger + Saccharomyces. Cereviciase + Trichoderma harzianum. The nutritional quality of the fermented coffee bean husk was determined by proximate analysis, lignocellulolytic fraction, and digestibility. The data obtained were analyzed by ANOVA and followed by Tukey's post hoc test. The crude fiber content of fermented coffee bean husk (P1-P7) was lower than unfermented (P0). There was no significant difference among treatments in crude fat and protein. Treatment P3 has the highest total digestibility nutrient (70) and the lower crude fiber (15.03). A combination of Aspergillus niger and Saccharomyces cerevisiae reduce lignin content by about (4,16%). In conclusion, the fermented coffee bean husk can be utilized as animal feedstuff with higher nutritional quality than unfermented.
STRATEGI PEMBANGUNAN PABRIK PUPUK ORGANIK DI KABUPATEN JEMBER : APAKAH HANYA UTOPIA? Amam Amam; Nur Widodo; Himmatul Khasanah; Desy Cahya Widianungrum; Basuki Basuki; Nanin Meyfa Utami
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.8559

Abstract

Organic fertilizer is one of the vital elements in the cycle of sustainable agricultural development, therefore the purpose of this research is to formulate a strategy for building an organic fertilizer factory based on manure of beef cattle in Jember District. The research location is Tempurejo Sub District which is one of the locations for the building an organic fertilizer factory in Jember District. The research was conducted by quantitative descriptive method. Data was collected  using desk research, observation, Focus Group Discussion (FGD), and surveys using questionnaires. This study involved 32 key respondents in the effort to build an organic fertilizer factory in Jember District. The research data was analyzed using IFAS, EFAS, and SWOT analysis approaches. The results showed that the strength factor has a weight of 0.512 and the weakness factor has a weight of 0.488, while the opportunity factor is 0.485 and the threat factor has a weight of 0.515. The conclusion of the research was that the building an organic fertilizer factory in Jember District was carried out with an SO (strength and opportunity) strategy, which means supporting an aggressive growth policy (growth oriented strategy).
ISOLASI GEN LRP DARI BIJI KECIPIR UNTUK MENINGKATKAN KANDUNGAN LISIN BAHAN PAKAN DAN PANGAN Himmatul Khasanah; Miswar Miswar; Dwi Erwin Kusbianto
Agros Journal of Agriculture Science Vol 21, No 2 (2019): edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.18 KB)

Abstract

Tanamaan pangan khususnya padi, jagung, dan singkong memiliki kandungan karbohidrat yang cukup banyak, namun kandungan proteinnya sangat rendah. Lisin merupakan salah satu asam amino esensial bagi manusia dan hewan dan dapat dipenuhi dengan mengkonsumsi protein nabati. Disisi lain lisin juga menjadi faktor pembatas di tanaman karena kandungan lisin dalam tanaman pangan pokok sangat terbatas/rendah. Tujuan dari penelitian ini adalah mengisolasi gen LRP (Lysine-Rich Protein) dari biji kecipir. Metode isolasi gen LRP dilakukan dengan menggunakan kit komersial Geneaid, Taiwan. Hasil isolasi RNA gen LRP dari biji kecipir memiliki kemurnian yang rendah yaitu rasio OD A260/A230 sebesar 0.97 dan rasio OD A260/A280  sebesar 1.04. Meskipun kualitas RNA rendah, namun setelah dilakukan cDNA sintesis dan amplifikasi gen LRP didapatkan gen target LRP sesuai dengan referensi yaitu sebesar 470bp
PENGUATAN PEMBIBITAN SAPI POTONG LOKAL MELALUI INTRODUKSI HIJAUAN MAKANAN TERNAK DI DESA KLABANG, KECAMATAN TEGALAMPEL, BONDOWOSO Listya Purnamasari; Basuki Basuki; Himmatul Khasanah; Vega Kartika Sari
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 1 (2023): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i1.13381

Abstract

ABSTRAKDesa Klabang, Bondowoso memiliki potensi untuk dapat menjadi desa sentra ternak pembibitan sapi potong lokal. Peningkatan produktivitas dalam menunjang penguatan pembibitan sapi potong lokal salah satunya dengan mengoptimalkan faktor lingkungan yaitu pakan. Permasalahan yang dihadapi oleh para peternak yaitu pemeliharaan yang masih dilakukan secara tradisional, keterbatasan ketersediaan pakan utamanya pada musim kemarau dan kualitas hijauan pakan yang masih rendah. Upaya yang dapat dilakukan dalam penyediaan pakan yang berkualitas dengan kuantitas yang cukup sepanjang tahun adalah introduksi hijauan unggul yang bisa tumbuh dengan baik sepanjang musim. Tujuan pengabdian ini yaitu meningkatkan kemandirian peternak dalam memproduksi hijauan unggul untuk mendukung penguatan pembibitan sapi potong lokal di Desa Klabang, Jember. Mitra dalam kegiatan program pengabdian desa binaan ini yaitu masyarakat Desa Klabang, Kecamatan Tegalampel, Kabupaten Bondowoso. Metode yang digunakan dalam program ini yaitu penyuluhan dan penanaman berbagai macam hijauan pakan ternak yang diadopsi yaitu rumput setaria, rumput pakcong, rumput Guatemala, rumput odot dan Indigofera sp, pendampingan, monitoring dan evaluasi. Hasil dari program pengabdian ini yaitu peternak memiliki hijauan unggul yang dapat dikembangbiakkan dan dapat digunakan sebagai pakan berkualitas untuk ternak pembibitan dengan kuantitas yang mencukupi sepanjang tahun. Peternak desa Klabang selaku mitra program pengabdian ini telah melaksanakan dan menerapkan adopsi hijauan unggul yang telah diberikan dan berusaha untuk selalu kontinu dalam mengembangkan hijauan pakan ternak sebagai upaya meningkatkan produktivitas ternak dan keberlanjutan program. Kata kunci: introduksi; hijauan; desa klabang. ABSTRACTKlabang Village, Bondowoso has the potential to become a beef cattle breeding center. Optimizing environmental factors, such as feed, is one strategy to raise productivity in support of local beef cattle breeding. Farmers' concerns include conventional management, limited feed supply, especially during the dry season, and low pasture quality. The introduction of excellent forage that can grow well throughout the season is one effort that could be made in providing quality feed in sufficient quantities throughout the year. This program aims to improve farmers' independence in producing excellent feed in Klabang Village, Jember, to assist the strengthening of local beef cattle breeding. The farmers of Klabang Village, Tegalampel District, Bondowoso Regency, are partners in this community service program. Counseling, planting several types of forages, such as Setaria grass, Pakchong grass, Guatemala grass, Odot grass, and Indigofera sp, mentoring, monitoring, and evaluation are the strategies adopted in this program. The result of this service program is that breeders have superior forage that can be bred and can be used as quality feed for breeding livestock in sufficient quantity throughout the year. Klabang village farmers as partners of this service program have implemented and implemented the adoption of superior forage that has been given and strives to always be continuous in developing forage as an effort to increase livestock productivity and program sustainability. Keywords: introduction; forages; klabang village.
Co-Authors Afif Andriansyah Ahmad Ilham Tanzil Ahmad Zamzami Ali Wafa Amam Amam Amrullah, Daniel Taufik Andin Maulidya Priyambada Annisa Ilman Nafia Awaludin, Aan Basuki Basuki, Basuki Cahya, Dita Wulan Cruz, Joseph F. Dela Damayanti, Denia Rista Desy Cahya Widianingru, Desy Cahya Widianingrum Desy Cahya Widianungrum Dian Setyo Ningrum Dita Megasari Dwi Erwin Kusbianto Dwi Robiul Riskiyah Eistifani Fajrin Fachry Abda El Rahman Faisal Syaifudin Fajrin, Eistifani Fatma Lailatul Jannah Firani, Deswita Syahda Gayuh Syaikhullah Gayuh Syaikhullah Gayuh Syaikhullah Gosha G. Parugrug Hariyadi, Nanang Tri Heni Suryani Isnaeni, Purnaning Dhian Jadmiko, Moh. Wildan Jadmiko, Wildan Joaquin Rio V. Torres Joseph F Dela Cruz Joseph Flores dela Cruz Kusuma, Satria Budi Laksono Trisnantoro Listya Purnamasari listya purnamasari Luh Putu Suciati M. Adhyatma Melinda Erdya Krismaputri Mochammad Wildan Jadmiko MUHAMAD, NUR Muhammad Adhyatma Mustika Tripatmasari Nanung Danar Dono Navila, Insiatun Nur Muhamad Nur Widodo Nur Widodo Nur Widodo Nurcahyanti3, Suhartiningsih Dwi Nurul Pratiwi Putra, Nalendra Gigih Wibawanto Rachmi Masnilah Roni Yulianto Rusdiana, Riza Yuli Satria Budi Kusuma Seong-Gu Hwang Shafira, Firyal Eka Putri Suryandari, Putrika Syaiful Khoiri Syaikhullah, Gayuh Tyas, Iswahyuning Utami, Nanin Meyfa Vega Kartika Sari W., Desy Cahya Wardani, Nur Asizah Riskian Widianingrum, Desy Widianingrum, Desy Cahya Wihandoyo , Wildan Muhlison, Wildan Yola Amalia Yulianto, Roni Zuprizal (Zuprizal)