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Dyah Ayu Savitri
Department Of Agricultural Science, Faculty Of Agriculture, University Of Jember, Indonesia
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IMPLEMENTASI TEKNOLOGI BIOINTENSIF DALAM RANGKA MENINGKATKAN KESEHATAN TANAMAN DAN MENEKAN RESIDU PESTISIDA PADA PRODUK HORTIKULTURA DI DESA NGADISARI - PROBOLINGGO Ankardiansyah Pandu Pradana; Yuli Hariyati; Sugeng Winarso; Sudarko Sudarko; Sofia Sofia; Mochammad Wildan Jadmiko; Dyah Ayu Savitri
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 1 (2023): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i1.13312

Abstract

ABSTRAKDesa Ngadisari – Kabupaten Probolinggo merupakan sentra produksi hortikultura di Jawa Timur. Komoditas unggulan di desa ini antara lain adalah kentang, daun bawang, kubis, dan tanaman hortikultura lainnya. Dalam proses budidaya, petani menghadapi serangan organisme pengganggu tanaman dari golongan patogen. Saat ini masalah tersebut diatasi dengan pestisida kimia sintetik. Namun demikian teknik tersebut dikeluhkan semakin mahal dan kurang efektif. Fenomena tersebut merupakan kendala yang dialami oleh petani tanaman hortikultura yang merupakan mitra pada program pengabdian kepada masyarakat ini. Secara umum masalah masyarakat mitra yaitu: (i) serangan organisme pengganggu tanaman yang menurunkan hasil produksi, (ii) belum memahami teknik budidaya sesuai good agricultural practices, dan (iii) belum memahami aplikasi praktis teknologi biointensif. Untuk mengatasi masalah tersebut telah dilakukan upaya dalam bentuk seminar, penyuluhan, dan pelatihan terkait implementasi teknologi biointensif dalam bentuk pembuatan dan aplikasi pupuk organik. Kegiatan dibagi menjadi beberapa aktivitas, yaitu tahap persiapan dan sosialisasi program, tahap pelaksanaan, tahap evaluasi, dan tahap penyusunan program lanjutan. Dari kegiatan ini diketahui petani mendapatkan keterampilan tambahan terkait produksi pupuk organik yang benar, dan memiliki motivasi yang lebih tinggi untuk menerapkan proses budidaya tanaman secara sehat. Melalui peningkatan keterampilan dan motivasi tersebut, diharapkan pada masa yang akan datang produksi pertanian di Desa Ngadisari dapat meningkat dan tingkat residu pestisidanya dapat menurun. Kata kunci: organic; pelatihan; penyuluhan; pupuk; tepat guna ABSTRACTHorticultural products are produced at Ngadisari Village in East Java's Probolinggo Regency. This village relies heavily on selling agricultural products like potatoes, spring onions, cabbage, and other vegetables. When cultivating crops, farmers often encounter pest problem. In order to address this issue, synthetic chemical pesticides are currently employed. Unfortunately, this approach has been panned for being costly. Below are some of the big concerns of the partner community: (i) reduced yields due to pest attacks, (ii) not knowing how to grow using good agricultural practices, and (iii) not knowing how to put bio-intensive technologies to use in the field. Seminar, extension, and training related to bio-intensive technologies' production of organic fertilizer have been conducted to address this issue. Activities are subdivided into various steps, such as planning, executing the plan, and collecting feedback. As a result of participating in this activity, farmers gain knowledge and motivation to produce plants more sustainably, and they are better able to produce organic fertilizers. In the long run, this approach will decrease pesticide residues and boost agricultural production. Keywords: organic; training; extension; fertilizer; appropriate
PENGARUH PENGGUNAAN INVIGORASI DAN LAMA PENYIMPANAN TERHADAP VIABILITAS DAN PERTUMBUHAN BIBIT KAKAO Binuril Ma’rifah; Gatot Subroto; Muhammad Ghufron Rosyady; Dyah Ayu Savitri
Jurnal Teknologi Pertanian Andalas Vol 27, No 1 (2023)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jtpa.27.1.17-25.2023

Abstract

Benih kakao (Theobroma cacao L.) merupakan benih rekalsitran yang cepat mengalami kemunduran selama penyimpanan. Penanganan benih yang tepat melalui invigorasi, dapat menjadi solusi untuk mempertahankan dan meningkatkan viabilitas dan vigor. Penelitian bertujuan untuk mengetahui pengaruh invigorasi dan lama penyimpanan terhadap viabilitas benih dan pertumbuhan awal bibit kakao. Bahan yang digunakan benih kakao, cocopeat, PEG 6000, NAA, GA3 dan bahan pendukung lainnya. Penelitian ini menggunakan rancangan acak lengkap faktorial yang terdiri dari dua faktor. Faktor pertama adalah jenis invigorasi dan faktor kedua adalah lama penyimpanan. Hasil penelitian menunjukkan bahwa penggunaan media cocopeat, PEG 6000, NAA dan GA3 dengan lama penyimpanan 4 minggu memberikan hasil terbaik terhadap vibilitas benih dan pertumbuhan awal bibit kakao.
PEMBERDAYAAN KELOMPOK WANITA MELALUI PELATIHAN MEMBUAT MAKANAN SNACK BERBAHAN DASAR COKELAT Sofia Sofia; Diana Fauziah; Dyah Ayu Savitri
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 2 (2023): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i2.10334

Abstract

ABSTRAKDesa Jambewangi merupakan desa penghasil kakao tertinggi di Kecamatan Sempu, Kabupaten Banyuwangi. Biji kakao dapat diolah menjadi produk setengah jadi maupun produk yang siap saji dengan tujuan untuk meningkatkan nilai tambah yang pada akhirnya akan meningkatkan pendapatan dan kesejahteraan masyarakat. Saat ini di desa Jambewangi ni telah dirintis destinasi wisata baru, dengan konsep wisata edukasi berbasis tanaman kakao di bawah binaan Kelompok Riset Cocoa Innovation and Community Development (Coindev) Universitas Jember. Untuk mendukung kegiatan tersebut, pemberdayaan wanita melalui pelatihan membuat makanan snack berbahan dasar cokelat menjadi produk siap saji sangat diperlukan. Kegiatan pengabdian kemitraan ini dilakukan pada bulan Juli hingga Oktober 2021 dengan metode Participatory Acction Research (PAR) dalam satu komunitas sosial masyarakat untuk meningkatkan kemampuan dan partisipasi wanita dalam pengolahan kakao di bagian hilir. Kegiatan pengabdian dilakukan dengan serangkaian tahapan yaitu 1) persiapan dan observasi, 2) pelaksanaan kegiatan, 3) monitoring dan evaluasi. Skenario yang dipakai dalam program pengabdian ini adalah belajar sambil berbuat (learning by doing) dengan melaksanakan kegiatan 1) ceramah dan diskusi kelompok, 2) praktek membuat chocolate bar, brownish chocolate, dan chocolate praline,3) praktek membuat kemasan yang artistik dan memiliki nilai jual yang tinggi,4) praktek membuat strategi pemasaran untuk meningkatkan omset penjualan.Hasil kegiatan pengabdian masyarakat melalui pelatihan membuat makanan snack berbahan dasar cokelat menunjukkan bahwa kegiatan ini memberikan dampak positip yakni menumbuhkan wirausaha baru dan kesempatan kerja bagi penduduk Desa Jambewangi. Selain itu mayoritas peserta menyatakan sangat puas. Lebih lanjut, kegiatan pendampingan terhadap wirausaha baru ini perlu dilakukan secara berkesinambungan sehingga makanan snack berbahan dasar cokelat ini menjadi produk unggulan di Desa Jambewangi khususnya dan Kabupaten Banyuwangi pada umumnya. Kata kunci: pemberdayaan wanita; pengolahan biji kakao; bubuk cokelat; lemak cokelat; brownish; praline. ABSTRACTJambewangi Village is the largest cocoa bean producing village in Sempu sub-district, Banyuwangi district. Cocoa beans can be processed into semi-finished products or ready-to-eat products with the aim of increasing added value which will ultimately increase people's income and welfare. Currently, in Jambewangi village, a new tourist destination has been pioneered, with the concept of cocoa-based educational tourism under the guidance of Reseach Group on Cocoa Inovation and Community Development (Coindev), University of Jember. To support these activities, women's empowerment through training to make chocolate-based snacks into ready-to-eat products is very much needed. This community service activity was carried out from July to October 2021 using the Participatory Action Research (PAR) method in a social community to increase the ability and participation of women in downstream cocoa processing. Service activities were carried out in a series of stages, namely 1) preparation and observation, 2) implementation of activities, 3) monitoring and evaluation. The scenarios used in this partnership service program were learning by doing with carrying out some  activities: 1) lectures and group discussions, 2) the practice of making chocolate bars, brownish chocolate, and chocolate pralines, 3) the practice of making artistic package having high selling value, 4) the practice of making marketing strategies to increase sales turnover. The results of the community service showed that this activity had a positive impact, namely growing new entrepreneurs and job opportunities for the residents of Jambewangi village. In addition, the majority of participants stated that they were very satisfied.. Furthermore, mentoring activities for new entrepreneurs need to be carried out continuously so that this chocolate-based snack food becomes a superior product in Jambewangi Village in particular and Banyuwangi Regency in general. Keywords: women empowerment; cocoa beans processing; cocoa powder; cocoa butter; brownish; praline .
HILIRISASI TEKNOLOGI TEPAT GUNA PRODUKSI CENDAWAN ENTOMOPATOGEN DAN Trichoderma DI DESA SUKORAMBI - JEMBER Ankardiansyah Pandu Pradana; Dyah Ayu Savitri; Yuli Hariyati; Sugeng Winarso; Sudarko Sudarko; Sofia Sofia; Mochammad Wildan Djatmiko; Rachmi Masnilah
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 3 (2023): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i3.17055

Abstract

ABSTRAKDesa Sukorambi di Jember, Jawa Timur, merupakan wilayah yang mayoritas penduduknya menggantungkan hidup dari sektor pertanian. Namun, petani di Desa Sukorambi menghadapi tantangan serius akibat serangan hama yang mengakibatkan penurunan hasil panen yang signifikan. Untuk mengatasi permasalahan ini, diperlukan teknologi pengendalian hayati menggunakan cendawan entomopatogen Metarhizium sp. dan cendawan Trichoderma sp. Sebagai langkah awal, dilakukan sosialisasi dan diskusi dengan mitra dan perangkat Desa Sukorambi untuk memahami permasalahan yang dihadapi dan mengenalkan solusi teknologi yang akan diterapkan. Kemudian, program melibatkan penyusunan materi pelatihan dan pembagian tugas untuk memudahkan pelaksanaan kegiatan. Pelatihan produksi agens hayati berbasis cendawan dilakukan dalam dua pertemuan dengan praktek langsung menggunakan bioreaktor sederhana. Kegiatan pelatihan dan sosialisasi mendapatkan respon positif dan antusias dari masyarakat petani di Desa Sukorambi. Pemahaman, keterampilan, dan motivasi petani mengalami peningkatan yang signifikan setelah pelatihan. Skor pemahaman meningkat dari 3 menjadi 7, keterampilan dari 2,93 menjadi 8, dan motivasi dari 4,2 menjadi 7,4. Diharapkan teknologi pengendalian hayati dengan cendawan entomopatogen dan Trichoderma ini dapat membantu mengatasi masalah serangan hama yang selama ini menghambat pertanian di Desa Sukorambi. Dengan penerapan teknologi yang tepat, diharapkan hasil pertanian akan meningkat secara signifikan dan meningkatkan kesejahteraan petani serta keberlanjutan pertanian di wilayah tersebut. Kata kunci: bioreaktor; keterampilan; Metarhizium; motivasi; Trichoderma ABSTRACTSukorambi Village, located in Jember, East Java, heavily relies on agriculture for its livelihood. However, farmers face a significant challenge due to pest infestations causing substantial crop yield losses. To address this, the adoption of biologically-based control technology using entomopathogenic fungi Metarhizium sp. and Trichoderma sp. becomes essential. The program began with socialization and discussions involving partners and stakeholders from Sukorambi Village to understand the problems and introduce the proposed solution. Training materials were prepared, and tasks were allocated for seamless execution. Training sessions for bioagents production using fungi were conducted in two phases, incorporating hands-on practice with a user-friendly bioreactor. The initiatives received positive responses from the farming community, with significant improvements in understanding, skills, and motivation. Implementing biologically-based control technology with entomopathogenic fungi and Trichoderma holds promise to effectively address persistent pest challenges, boosting agricultural productivity and improving farmers' socio-economic well-being sustainably. Keywords: bioreactor; skill; Metarhizium; motivation; Trichoderma
Study of Coffee Bean Displacement Inside Drum Roaster Using Force Balance Analysis Hasbi Mubarak Suud; Noer Novijanto; Rufiani Nadzirah; Dyah Ayu Savitri
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 12, No 4 (2023): December 2023
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v12i4.909-920

Abstract

The drum roaster's design and operating method significantly affect the coffee roasting process. The coffee bean displacement inside the drum roaster can be observed to compare the drum roaster's different designs and operating methods. The coffee bean movement is crucial since it affects the heat transfer distribution among coffee beans inside the drum roaster. The more dynamic displacement of coffee beans gives more even heat distribution. Force balance analysis can be used to predict the coffee bean displacement since it can predict particle movement with mutable variables. This paper compares the coffee bean displacement inside the drum roaster with flippers and without flippers using simple force balance analysis. The analysis involves tangential force, centrifugal force, frictional force, and the beans' weight itself. The analysis shows that the radius of the drum roaster (r) and angular acceleration (ω) significantly change the resultant force's dynamic, and the various tilt angle of flippers (β) did not too significantly affect it. The bigger radius (r) and angular acceleration (ω) generate a stronger centrifugal force influencing the bean's equilibrium. The direction change of force resultant applied to the bean is more smooth in the drum with flippers than without flippers. Keywords:  Coffee bean displacement, Drum coffee roaster, Force balance analysis, Resultant force Turning point duration
Penguatan Peran Kelompoktani Tengger dalam Pengembangan Kapasitas Petani pada Proses Hilirisasi Produk Hortikultura di Wilayah Pegunungan Bromo Jawa Timur Sudarko, Sudarko; Pradana, Ankardiansyah Pandu; Hariyati, Yuli; Jadmiko, Mochammad Wildan; Savitri, Dyah Ayu
Jurnal KIRANA Vol 4 No 2 (2023): Jurnal Kirana Volume 4 Nomor 2
Publisher : Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jkrn.v4i2.43352

Abstract

Strengthening the role of farmer groups in increasing the downstream capacity of farmers is a strategic effort to integrate on farm and off farm level agribusiness systems. This study aims to: (1) analyze the level of the role of farmer groups and the capacity of the downstream process of horticultural agricultural products, and (2) analyze the relationship between the role of farmer groups and the capacity of farmers in the process of off farm level horticultural agricultural products in the Bromo mountain region, Probolinggo Regency. East Java. This research was carried out using a quantitative approach which was carried out at the Horticulture Center in Ngadisari Village, Sukapura District, Tengger Region, Probolinggo Regency in June-August 2023. The population was 70 farmers who were members of 2 farmer groups with a sample of 30 farmers taken using Simple random sampling technique. Primary data the research was taken by interviewing the Likert scale measurement questionnaire and then analyzing it with descriptive and Sperman Rank correlation analysis. The results of the research were: (1) the level of role of farmer groups in increasing farmer capacity in the downstream process is moderate. The capacity of farmers in the off farm level process of horticultural agricultural products is moderate. (2) There is a positive and significant relationship between the role of farmer groups and the capacity of farmers in the off farm process of horticultural agricultural products. It is necessary to strengthen the role of farmer groups in increasing the capacity of farmers in the process of off farm level horticultural agricultural products in the Bromo mountain region, Probolinggo Regency, East Java. Keywords: group roles, farmer capacity, off farm level process, horticultural farmers
The Effect of Liquid Organic Fertilizer of Rabbit Urine and Concentration of Plant Growth Promoting Rhizobacteria of Bamboo Root on the Growth and Yield of Mustard Green Plants Latifah, Nurul; Setiyono; Muhlison, Wildan; Sucipto, Irwanto; Savitri, Dyah Ayu; Patricia SM, Susan Barbara; Arum, Ayu Puspita
Journal La Lifesci Vol. 3 No. 4 (2022): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v3i4.801

Abstract

Mustard greens (Brassica juncea L.) are one type of favorable vegetable. However, mustard greens production and productivity still fluctuate. Also, society expects quality, healthy and safe vegetable products for consumption. So, it is necessary to increase the use of organic fertilizers to produce high productivity and good products. LOF of rabbit urine contains high nutrients, and PGPR contains microorganisms that act as bioactivators that decompose organic matter. This study aimed to determine the effect of giving LOF of rabbit urine and concentration of PGPR of bamboo roots on the growth and yield of mustard greens. The experiment was carried out factorially using Random Design Complete with three replications. The first factor was the LOF dose of rabbit urine, and the second was the PGPR concentration which consisted of 4 levels. The results showed that (1) the interaction of LOF of rabbit urine and concentrations of PGPR of bamboo root had no significantly different effect on all variables; (2) LOF of rabbit urine had no significantly different effect on all variables and (3) PGPR concentration of bamboo roots had a significant different effect on all variables except root volume and number of leaves, where treatment of 15 ml/L (B3) gave the best results on the yield of mustard greens.
The The Effect of Types Planting Media and the Growth Regulatory Substances of Sprouts Extract on the Growth and Yield of Long Bean (Vigna unguiculata L.) Ramadhanti, Choirul Lisa; Setiyono, Setiyono; Subroto, Gatot; Purnamasari, Ika; Patricia SM, Susan Barbara; Arum, Ayu Puspita; Savitri, Dyah Ayu
Journal La Lifesci Vol. 5 No. 1 (2024): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v5i1.807

Abstract

Long bean production in East Java has declined in the last three years because of the decreased soil fertility and the failure of pod formation. The addition of organic matter to the soil planting medium and spraying ZPT bean sprout extract are some efforts to increase the supply of nutrients and overcome flower fall. This study aimed to determine the interaction between the treatment of the planting media and ZPT of bean sprout extract toward growth and yield of long bean plants. The study was conducted factorially using a completely randomized design (CRD) in 3 replications. The first factor is the type of planting medium namely M0: soil; M1: soil+ compost; M2: soil+ chaff charcoal; M3: soil+ cocopeat. The second factor was the concentration of ZPT bean sprout extract, namely T0 control; T1: 10%; T2: 20%; T3: 30%. There was a very significant interaction between the treatment of the planting media and the bean sprout extract ZPT on the variable number of pods per plant and wet weight of pods per plant. The best treatment was the combination of the type of soil and compost growing media with ZPT bean sprout extract 20%. The main effect of the type of planting media treatment showed that the results were not significantly different for all observed variables. The ZPT treatment of bean sprout extract significantly affected the variables of flowering age, harvest age, and pod length per plant, the best treatment was the concentration of ZPT bean sprout extract 20%.
The The Effect of Nutrients (N and P) and Hormone (IAA) Application on the Growth of Cocoa (Theobroma cacao L.) Plagiotrope Cuttings Rosyady, Muhammad Ghufron; Pramesti, Riska Ayu; Setiyono, Setiyono; Kusbianto, Dwi Erwin; Subroto, Gatot; Savitri, Dyah Ayu; Hariyati, Yuli; Rahman, Rena Yunita; Ibanah, Indah
Journal La Lifesci Vol. 4 No. 6 (2023): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v4i6.813

Abstract

To support the successful propagation of cocoa plagiotrope cuttings, nutrients (N and P) and hormone (IAA) are applied to increase plant growth. The purpose of this research was to determine the effect of the provision of nutrients (N and P) and hormone (IAA) on the growth of cocoa plagiotrope cuttings. The experiment was carried out factorial with the basic pattern of Completely Randomized Design (CRD) and was repetitively replications by three times. The first factor was the dose of urea (N) and SP-36 (P) which consisted of 3 levels, such as P0 (0 g/polybag urea and 0 g/polybag SP-36), P1 (3,5 g/polybag urea and 2,5 g/polybag SP-36), and P2 (7 g/polybag urea and 5 g/polybag SP-36). The second factor was the concentration of IAA which consisted of 5 levels, such as I0 (0 ppm), I1 (50 ppm), I2 (100 ppm), I3 (150 ppm), and I4 (200 ppm). The results showed (1) the interaction between the application of the nutrients (N and P) and hormone (IAA) had no significant effect on all observed variables except the number of leaves, where the best treatment combination was the application of fertilizer doses of 0 g/polybag urea + 0 g/polybag SP-36 and IAA concentration of 100 ppm (P0I2) (2) application of the nutrients (N and P) with dose of P1 increased seedling growth on all observed variables except the number of leaves, shoot diameter, and shoot length (3) application of IAA with concentration of I1 increased seedlings growth, that is the number of primary roots/cuttings and shoot length.
Physical and Chemical Characteristics of Chosen Genotype of Robusta Coffee from Curahpoh Village Bondowoso East Java Meliala, Susan Barbara Patricia Sembiring; Setiyono, Setiyono; Savitri, Dyah Ayu; Arum, Ayu Puspita; Hidayah, Satria Nurul Hidayah; Noviana, Sulfi
Journal La Lifesci Vol. 5 No. 4 (2024): Journal La Lifesci
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallalifesci.v5i4.1338

Abstract

The identity of coffee is significant for consumers mostly in relation to the characteristics of the end result product taste and quality. Robusta coffee varieties are widely grown by farmers in Bondowoso Regency in east Java, Indonesia using planting materials of unknown origin. The objective of this work was to identify the physical and chemical occurrence of Robusta cherries harvested from seven chosen genotypes grown in Curahpoh Village, Bondowoso. Samples of Robusta coffee cherries of seven selected genotype plants were harvested from Curahpoh Village, Bondowoso at three levels of maturity. Some physical and chemical factors were assessed as follows: sphericity, bean density, weight per bean, moisture content, total dissolved solids, to elicit differences in the genotypes. Analyzing the results obtained, the authors pointed to rather serious differences in these characteristics between various genotypes. The sphericity of fresh coffee fruits ranged from 0.82 to 0.93, with average density values between 1.00 and 1.11 g/cm³. The moisture content of green beans varied widely from 4.46% to 22.79%, while total dissolved solids ranged from 2.67% to 5.27%. These studies suggest the possibilities of genotypes selection in order to produce a superior genotype that would improve the quality as well as the marketability of Bondowoso Robusta coffee. These data contribute to the enhancement of the current agricultural practices, and the proposal of new varieties of coffee adapted to the specifics of their environment.
Co-Authors . Usmadi Ahmad Ilham Tanzil Ahmad Nafi Aji Santoso Amany, Alfiyyah Nur Andi Eko Wiyono, Andi Eko Anggraini, Febri Ankardiansyah Pandu Pradana Apriliyani, Mulia Dwi Nur Arum, Ayu Puspita Arum, Ayu Puspita Ayuningtyas, Putri Larasati Bambang Kusmanadhi Binuril Ma’rifah Bulqis, Malika Dewi, Lara Putri Kartika Dewi, Nilasari Diana Fauziah Dinata, Ferry Distiana Wulanjari Dwi Erwin Kusbianto Fadli Firmansyah Andrean Farisi, Oria Alit Fauziah, Fithriyatul Febridayanti, Fika Gatot Subroto Giyarto Hasbi Mubarak Suud Helda Wika Amini Helda Wika Amini Herliani, Canserlita Puteri Herlina Herlina Herlina Herlina Hidayah, Satria Nurul Hidayah Ibanah, Indah Ika Purnamasari Irwanto Sucipto, Irwanto Kusmanadhi, Bambang Malvira Mega Febriyanti Maria Belgis Maulana, Juraisyki Iqbal Maulidana, Ach. Ariful Meliala, Susan Barbara Patricia Sembiring Mochammad Wildan Djatmiko Mochammad Wildan Jadmiko Mochammad Wildan Jadmiko Muhammad Faisal Gunawan Muhammad Ghufron Rosyady Muhammad Yordan Yuliano Al amin Muharja, Maktum Munandar, Denna Eriani Nadya Fairuz Soraya Nidya Shara Mahardika Nisak, Fauziatun Noer Novijanto Novendra, Dimas Ihza Noviana, Sulfi Nurcharisma, Adinda Nurhayadatul Haliza Nurrahmi, Tyas Putri Yulia nurul latifah Okti, Reski Dwi Oria Alit Farisi Patricia Sembiring, Susan Barbara Patricia SM, Susan Barbara Patricia SM., Susan Barbara Patricia, Susan Barbara Pramesti, Riska Ayu Rachmi Masnilah Ramadani, Prayogo Gilang Ramadhanti, Choirul Lisa Ratnasari, Tri Rena Yunita Rahman, Rena Yunita Ristiyana, Suci Rizka Maulida Fajriati Rizki Fitria Darmayanti Romdhon, Mochammad Syihab Rony, Zahara Tussoleha Rosania, Shela Rosyady, Muhammad Ghufron Rosyady, Muhammad Gufron Rufiani Nadzirah Rusdianto, Andrew Setiawan S, Setiyono Safa Rajni Ismaya Sari, Andini Permata Setiyono setiyono Setiyono Setiyono Setiyono Setiyono Sholeh Avivi Slameto Slameto Sofia Sofia Subroto, Gatot Sudarko Sudarko Sugeng Santoso Sugeng Winarso Susan Barbara Patricia Sembiring Meliala Susan Barbara Patricia SM Suud, Hasbi Mubarak Tsania Afifatus Zahro Ummi Sholikhah Wildan Muhlison, Wildan Wulanjari, Distiana Yuli Hariyati Yunita, Vina Zalzabila Syafarinda Putri